Prunus amygdalus BatschFamily: Rosaceae
Synonyms: Prunus dulcis (Mill.) Webb., Amygdalus communis L., Amygdalus dulcis Mill.,
Arabic : Lawz.
Bengali : baadaam, Desi baadaam.
Chinese : Bian tao, Xing ren , Ba dan xing.
Danish : Mandel, Mandeltræ.
Dutch : Amandel, Amandelboom.
English : Almond,
English : Almond, Almond tree.
Estonian : Harilik mandlipuu.
French : Amande, Amandier, Amandier commun.
German : Echte Mandel, Echter Mandelbaum, Mandel, Mandelbaum.
Hindi : बादाम Baadaam,
Hindi : Baadaam.
Italian : Mandorla, Mandorlo , Mandorlo comune.
Japanese: Aamondo, Aamendousu, Hadankyou, Kara momo, Kara momo, Hentou, Hatankyou.
Kannada : Badaamu ಬದಾಮು.
Korean : A mon teu, Al mon teu.
Nepalese : Badaama.
Persian : Badam.
Polish : Mygdal zwyczajny.
Portuguese : Amêndoa, Amendoeira.
Russian : Mindal', Mindal' obyknovennyi.
Sanskrit : Inguda
Slovenian : Mandelj, Mandljevec.
Spanish : Almendra, Almendrero, Almendro.
Swedish : Mandelträd.
Tamil : Inkuti, Saraparuppu சார பருப்பு, Vaatumai வாதுமை, Badam பாதாம்
Telugu : Badam బాదాం
Urdu : Badam
Ayurvedic uses: Kernels—nutritious, demulcent and stimulant nervine tonic; valuable in diets for peptic
ulcer. Unripe fruits— astringent, applied to gums. Oil—nutritive, demulcent, slightly laxative.
There is one more Badam known as Terminalia catappa
339 Published articles on Prunus Amygdalus/Prunus dulcis
1. Using almond (Prunus amygdalus L.) shell as a bio-waste resource in wood based composite
Pirayesh Hamidreza; Khazaeian Abolghasem
COMPOSITES PART B-ENGINEERING Volume: 43 Issue: 3 Pages: 1475-1479 DOI: http://dx.doi.org/10.1016/j.
2. In vitro propagation of almond (Prunus dulcis) cv. Merced
Mir M. A.; Bhat K. M.; Rather Z. A.; et al.
INDIAN JOURNAL OF AGRICULTURAL SCIENCES Volume: 82 Issue: 4 Pages: 312-317 Published: APR 2012
3. Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis)
Agila Amal; Barringer Sheryl
JOURNAL OF FOOD SCIENCE Volume: 77 Issue: 4 Pages: C461-C468 DOI: http://dx.doi.org/10.1111/j.
4. Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch)
Antonucci Francesca; Costa Corrado; Pallottino Federico; et al.
FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 2 Pages: 768-785 DOI: http://dx.doi.org/10.1007/
5. Anomalous embryo sac development and fruit abortion caused by inbreeding depression in almond (Prunus dulcis)
Martinez-Garcia Pedro J.; Dicenta Federico; Ortega Encarnacion
SCIENTIA HORTICULTURAE Volume: 133 Pages: 23-30 DOI: http://dx.doi.org/10.1016/j.
6. Determination of Pollen Production and Quality attributes of some Almond Cultivars (Prunus dulcis) and Selected Wild Almond (Amygdalus orientalis) Genotypes
Bayazit Safder; Imrak Burhanettin; Caliskan Oguzhan
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY Volume: 14 Issue: 3 Pages: 425-429 Published: 2012
7. Properties of biological activity of ten wild almond (Prunus amygdalus L.) species
Esfahlan Ali Jahanban; Jamei Rashid
TURKISH JOURNAL OF BIOLOGY Volume: 36 Issue: 2 Pages: 201-209 DOI: http://dx.doi.org/10.3906/biy-
8. Evaluation of Thermal Implements and Organic Herbicides for Weed Control in a Nonbearing Almond (Prunus dulcis) Orchard
Shrestha Anil; Moretti Marcelo; Mourad Nathalia
WEED TECHNOLOGY Volume: 26 Issue: 1 Pages: 110-116 DOI: http://dx.doi.org/10.1614/WT-
9. Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica x Prunus dulcis rootstocks via organogenesis
Perez-Jimenez Margarita; Carrillo-Navarro Antonio; Cos-Terrer Jose
PLANT CELL TISSUE AND ORGAN CULTURE Volume: 108 Issue: 1 Pages: 55-62 DOI: http://dx.doi.org/10.1007/
10. REVIEW OF GENETIC DIVERSITY STUDIES IN ALMOND (Prunus dulcis)
Szikriszt B.; Hegedus A.; Halasz J.
Acta Agronomica Hungarica Volume: 59 Issue: 4 Pages: 379-395 DOI: http://dx.doi.org/10.1556/
11. Relationships between spur- and orchard-level fruit bearing in almond (Prunus dulcis)
Tombesi Sergio; Lampinen Bruce D.; Metcalf Samuel; et al.
TREE PHYSIOLOGY Volume: 31 Issue: 12 Pages: 1413-1421 DOI: http://dx.doi.org/10.1093/
12. Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)
Zhang Gong; Huang Guangwei; Xiao Lu; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 22 Pages: 12037-12046 DOI: http://dx.doi.org/10.1021/
13. Effects of fungicides on in-vitro pollen germination, tube growth and morphology of almond (Prunus dulcis)
Zarrabi Ali; Imani Ali
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH Volume: 6 Issue: 25 Pages: 5645-5649 DOI: http://dx.doi.org/10.5897/
14. Effects of phosphorus fertilization on growth, leaf mineral concentration and xylem-phloem nutrient mobility in two rootstocks of prunus (Prunus persica x Prunus amygdalus) and (Prunus insititia) in the Mediterranean area
Balal R. M.; Gimeno V.; Shahid M. A.; et al.
AUSTRALIAN JOURNAL OF CROP SCIENCE Volume: 5 Issue: 12 Pages: 1542-1549 Published: NOV 2011
15. Development of an integrated pretreatment fractionation process for fermentable sugars and lignin: Application to almond (Prunus dulcis) shell
Gong Dachun; Holtman Kevin M.; Franqui-Espiet Diana; et al.
BIOMASS & BIOENERGY Volume: 35 Issue: 10 Pages: 4435-4441 DOI: http://dx.doi.org/10.1016/j.
16. Biosorption of copper(II) on prunus amygdalus shell: Characterization, biosorbent size analysis, kinetic, equilibrium and mechanistic studies
Kazmi Mohsin; Feroze Nadeem; Naveed Shahid; et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING Volume: 28 Issue: 10 Pages: 2033-2040 DOI: http://dx.doi.org/10.1007/
17. Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey
Beyhan Omer; Aktas Mehmet; Yilmaz Necmettin; et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 19 Pages: 4907-4911 Published: SEP 23 2011
18. Molecular tagging of agronomic traits using simple sequence repeats: Informative markers for almond (Prunus dulcis) molecular breeding
Kadkhodaei S.; Nekouei M. Khayyam; Shahnazari M.; et al.
AUSTRALIAN JOURNAL OF CROP SCIENCE Volume: 5 Issue: 10 Pages: 1199-1209 Published: SEP 2011
19. Acrylamide Formation in Almonds (Prunus dulcis): Influences of Roasting Time and Temperature, Precursors, Varietal Selection, and Storage
Zhang Gong; Huang Guangwei; Xiao Lu; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 15 Pages: 8225-8232 DOI: http://dx.doi.org/10.1021/
20. Response of in vitro pollen germination and pollen tube growth of almond (Prunus dulcis Mill.) to temperature, polyamines and polyamine synthesis inhibitor
Sorkheh K.; Shiran B.; Rouhi V.; et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY Volume: 39 Issue: 4-6 Pages: 749-757 DOI: http://dx.doi.org/10.1016/j.
21. Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition
Piscopo A.; Romeo F. V.; Poiana M.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 88 Issue: 3 Pages: 153-160 Published: JUL-SEP 2011
22. In Vitro Propagation of HS314 Rootstock (Prunus amygdalus X P. persica)
Dejampour Jalil; Majidi Islam; Khosravi Solmaz; et al.
HORTSCIENCE Volume: 46 Issue: 6 Pages: 928-931 Published: JUN 2011
23. Isolation and evaluation of a polysaccharide from Prunus amygdalus as a carrier for transbuccosal delivery of Losartan potassium
Chandrasekar M. J. N.; Kumar S. Mahesh; Manikandan D.; et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Volume: 48 Issue: 5 Pages: 773-778 DOI: http://dx.doi.org/10.1016/j.
24. Self-pollination does not affect fruit set or fruit characteristics in almond (Prunus dulcis)
Martinez-Garcia Pedro J.; Ortega Encarnacion; Dicenta Federico
PLANT BREEDING Volume: 130 Issue: 3 Pages: 367-371 DOI: http://dx.doi.org/10.1111/j.
25. Analysis of the expression of partial self-incompatibility in almond (Prunus dulcis)
Martinez-Garcia P. J.; Ortega E.; Dicenta F.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 86 Issue: 3 Pages: 284-290 Published: MAY 2011
26. Kinetics and Isotherm Analysis of Basic Dyes Adsorption onto Almond Shell (Prunus dulcis) as a Low Cost Adsorbent
Duran Celal; Ozdes Duygu; Gundogdu Ali; et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA Volume: 56 Issue: 5 Pages: 2136-2147 DOI: http://dx.doi.org/10.1021/
27. An in situ, seasonal study of volatiles from a single cultivar of Prunus dulcis, and possible correlation with navel orangeworm moth flights
Beck John J.; Merrill Glory B.; Gee Wai S.; et al.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Volume: 237 Pages: 6-6 Meeting Abstract: 141-AGFD Published: MAR 22 2009
28. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Mexis Stamatios F.; Riganakos Kyriakos A.; Kontominas Michael G.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 4 Pages: 634-649 DOI: http://dx.doi.org/10.1002/
29. Photosynthesis performance in sweet almond [Prunus dulcis (Mill) D. Webb] exposed to supplemental UV-B radiation
Ranjbarfordoei A.; Samson R.; Van Damme P.
PHOTOSYNTHETICA Volume: 49 Issue: 1 Pages: 107-111 DOI: http://dx.doi.org/10.1007/
30. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman (R) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay
Roeder Martin; Vieths Stefan; Holzhauser Thomas
ANALYTICA CHIMICA ACTA Volume: 685 Issue: 1 Pages: 74-83 DOI: http://dx.doi.org/10.1016/j.
31. Gamma irradiation influences on some biological traits in two almond (Prunus amygdalus, L) cultivars
Sharafi Yavar; Motallebi-Azar Ali-Reza
JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 2 Pages: 255-258 Published: JAN 18 2011
32. Pollen characteristics, pollination behaviour and pollinizer compatibility of some exotic and indigenous almond [Prunus dulcis (Miller) DA Webb] genotypes
Sharma G.; Sharma N.
Advances in Horticultural Science Volume: 25 Issue: 1 Pages: 3-13 Published: 2011
33. Kernel fatty acid composition of Turkish almond (Prunus dulcis) genotypes: A regional comparison
Celik Ferit; Balta M. Fikret
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 9 Issue: 1 Pages: 171-174 Published: JAN 2011
34. A comparative study of morphological and molecular diversity analysis among cultivated almonds (Prunus dulcis)
Kadkhodaei S.; Shahnazari M.; Nekouei M. Khayyam; et al.
AUSTRALIAN JOURNAL OF CROP SCIENCE Volume: 5 Issue: 1 Pages: 82-91 Published: JAN 2011
35. Molecular and phenotypic characterization of the S-locus and determination of flowering time in new 'Marcona' and 'Desmayo Largueta'-type almond (Prunus dulcis) selections
Martinez-Garcia Pedro J.; Manas Fernando; Lopez Prudencio; et al.
EUPHYTICA Volume: 177 Issue: 1 Pages: 67-78 DOI: http://dx.doi.org/10.1007/
36. Preparing facial treatment mask for dry skin involves providing beauty food kit of dried particle mixture of flowers, herbs or foods e.g. soy milk in sealed container, and Prunus amygdalus dulcis oil; and adding water, milk or yogurt
37. Preparing fried chicken using Prunus amygdalus seed oil, involves frying sliced chicken in hot Prunus amygdalus seed oil
38. Capillary cosmetic active ingredient, useful in cosmetic composition to e.g. improve the surface properties of hair and to restore aesthetic qualities of damaged hair, comprises an extract of Prunus amygdalus dulcis having oligopeptides
39. DIRECT PLANT REGENERATION FROM LEAVES OF PRUNUS ROOTSTOCK GF-677 (PRUNUS AMYGDALUS X P. PERSICA)
Hasan Syed Zia Ul; Ahmad Touqeer; Hafiz Ishfaq Ahmad; et al.
PAKISTAN JOURNAL OF BOTANY Volume: 42 Issue: 6 Pages: 3817-3830 Published: DEC 2010
40. Carpological Variability of Almond [Prunus dulcis (Mill.) DA Webb cv. Nonpareil] in a Single Orchard during Seven Consecutive Harvests
Ledbetter Craig A.; Sisterson Mark S.
HORTSCIENCE Volume: 45 Issue: 12 Pages: 1788-1792 Published: DEC 2010
41. Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) DA Webb) Skin Polyphenols
Llorach Rafael; Garrido Ignacio; Monagas Maria; et al.
JOURNAL OF PROTEOME RESEARCH Volume: 9 Issue: 11 Pages: 5859-5867 DOI: http://dx.doi.org/10.1021/
42. A panel of cultivate specific marker based on polymorphisms at microsatellite markers for Iranian cultivated Almonds (Prunus dulcis)
Kadkhodaei S.; Elahy M.; Nekouei M. Khayyam; et al.
AUSTRALIAN JOURNAL OF CROP SCIENCE Volume: 4 Issue: 9 Pages: 730-736 Published: NOV 2010
43. Molecular characterization of diversity and relationship among almond [Prunus dulcis Miller (D A Webb)] cultivars and indigenous selections
Sharma G.; Sharma Nirmal
INDIAN JOURNAL OF BIOTECHNOLOGY Volume: 9 Issue: 4 Pages: 378-383 Published: OCT 2010
44. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans
Bartolome Begona; Monagas Maria; Garrido Ignacio; et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS Volume: 501 Issue: 1 Special Issue: SI Pages: 124-133 DOI: http://dx.doi.org/10.1016/j.
45. Heritability, genetic variability correlation and non-hierarchial euclidean cluster analysis of different almond (Prunus dulcis) genotypes
Shah Shazia; Sharma G.; Sharma Nirmal
INDIAN JOURNAL OF AGRICULTURAL SCIENCES Volume: 80 Issue: 7 Pages: 576-583 Published: JUL 2010
46. Micrografting of almond (Prunus dulcis Mill.) cultivars "Ferragnes" and "Ferraduel"
Yildirim H.; Onay A.; Suzerer V.; et al.
SCIENTIA HORTICULTURAE Volume: 125 Issue: 3 Pages: 361-367 DOI: http://dx.doi.org/10.1016/j.
47. Pollen-pistil compatibility relationships in some Iranian almond (Prunus dulcis, Batch) genotypes as revealed by PCR analysis
Sharafi Yavar; Hajilou Jafar; Mohammadi Seyed AbolGhasem; et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 9 Issue: 23 Pages: 3338-3341 Published: JUN 7 2010
48. Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
Barreira J. C. M.; Ferreira I. C. F. R.; Oliveira M. B. P. P.; et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 16 Issue: 3 Pages: 209-216 DOI: http://dx.doi.org/10.1177/
49. Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats
Kulkarni Kirti S.; Kasture S. B.; Mengi S. A.
INDIAN JOURNAL OF PHARMACOLOGY Volume: 42 Issue: 3 Pages: 168-173 DOI: http://dx.doi.org/10.4103/
50. Disruption of endosperm development: an inbreeding effect in almond (Prunus dulcis)
Ortega Encarnacion; Martinez-Garcia Pedro J.; Dicenta Federico; et al.
SEXUAL PLANT REPRODUCTION Volume: 23 Issue: 2 Pages: 135-140 DOI: http://dx.doi.org/10.1007/
51. Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) DA Webb)
Piscopo A.; Romeo F. V.; Petrovicova B.; et al.
SCIENTIA HORTICULTURAE Volume: 125 Issue: 1 Pages: 41-46 DOI: http://dx.doi.org/10.1016/j.
52. The importance of almond (Prunus amygdalus L.) and its by-products
Esfahlan Ali Jahanban; Jamei Rashid; Esfahlan Rana Jahanban
FOOD CHEMISTRY Volume: 120 Issue: 2 Pages: 349-360 DOI: http://dx.doi.org/10.1016/j.
53. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery
Tiwari Rashmi S.; Venkatachalam Mahesh; Sharma Girdhari M.; et al.
LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 4 Pages: 675-683 DOI: http://dx.doi.org/10.1016/j.
54. Biosorption of Rhodamine 6G from aqueous solutions onto almond shell (Prunus dulcis) as a low cost biosorbent
Senturk Hasan Basri; Ozdes Duygu; Duran Celal
DESALINATION Volume: 252 Issue: 1-3 Pages: 81-87 DOI: http://dx.doi.org/10.1016/j.
55. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI
Barreira Joao C. M.; Pereira Jose Alberto; Oliveira M. Beatriz P. P.; et al.
PLANT FOODS FOR HUMAN NUTRITION Volume: 65 Issue: 1 Pages: 38-43 DOI: http://dx.doi.org/10.1007/
56. Traditional Chinese medicine useful for treating chronic rhinitis, is prepared using raw materials containing mulberry leaves, radix Scrophularia, Platycodon grandiflorum, violet Magnolia, Prunus dulcis and plaster stone
57. EVALUATION OF SELF-(IN)COMPATIBILITY IN THE ALMOND (PRUNUS AMYGDALUS BATSCH) GENOTYPE POPULATION FROM THE SLANKAMEN HILL, SERBIA
Colic Slavica; Zec G.; Fotiric Milica; et al.
ARCHIVES OF BIOLOGICAL SCIENCES Volume: 62 Issue: 4 Pages: 973-979 DOI: http://dx.doi.org/10.2298/
58. Occurrence of Fusarium spp. associated with root tissues and rhizosphere soils of forest trees and assessment of their pathogenicity on Prunus amygdalus seedlings
Chehri K.; Salleh B.; Soleimani M. J.; et al.
AUSTRALIAN JOURNAL OF BOTANY Volume: 58 Issue: 8 Pages: 679-686 DOI: http://dx.doi.org/10.1071/
59. Variability of phenolics, alpha-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes
Yildirim Adnan Nurhan; San Bekir; Koyuncu Fatma; et al.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 8 Issue: 1 Pages: 76-79 Published: JAN 2010
60. COPPER EFFECTS ON PRUNUS PERSICA IN TWO DIFFERENT GRAFTING COMBINATIONS (P. PERSICA x P. AMYGDALUS AND P. CERASIFERA)
Francini Alessandra; Sebastiani Luca
JOURNAL OF PLANT NUTRITION Volume: 33 Issue: 9 Pages: 1338-1352 Article Number: PII 923083250 DOI: http://dx.doi.org/10.1080/
61. Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
Mexis S. F.; Kontominas M. G.
LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 1 Pages: 1-11 DOI: http://dx.doi.org/10.1016/j.
62. Evaluation of Adsorption Characteristics of Malachite Green onto Almond Shell (Prunus dulcis)
Ozdes Duygu; Gundogdu Ali; Duran Celal; et al.
SEPARATION SCIENCE AND TECHNOLOGY Volume: 45 Issue: 14 Pages: 2076-2085 Article Number: PII 926961683 DOI: http://dx.doi.org/10.1080/
63. Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
Isfahlan Ali Jahanban; Mahmoodzadeh Ahmad; Hassanzadeh Abdollah; et al.
TURKISH JOURNAL OF BIOLOGY Volume: 34 Issue: 2 Pages: 165-173 DOI: http://dx.doi.org/10.3906/biy-
64. Composition for glutinous rice snacks, comprises glutinous rice flour, rape oil, bean, maltose, black sesame, popped rice powder, Prunus amygdalus, additional agent and rice grain syrup
65. Natural hair tonic comprises essential oil, castor oil, animal fat and plant extract, where essential oil is obtained from sweet almond family plant that is selected from Prunus amygdalus or Prunus dulcis
66. Nutritional sauce useful as healthcare food, comprises walnut kernel, Prunus amygdalus, almond, Sterigmostemum, sunflower kernel, pine cone, candied date, honey and seedless white raisin
67. Adlay based dough useful for preparing adlay cookie used for treating e.g. obesity and cancer, comprises butter, sugar, flour, salt, egg white, cocoa powder, Prunus amygdalus and adlay
68. Soap composition useful for preventing aging, contains sesame, peanut, adzuki bean, semen phaseoli radiati, unpolished rice, Perilla frutescens, white bean, buckwheat, Prunus amygdalus, black soybean, pine nuts, barley and corn
69. Simultaneously detecting material of at least two of e.g. Prunus dulcis, Corylus avellana, Arachis hypogea, Sesamum indicum involves amplifying DNA with at least two species-specific primer pairs, and verifying and identifying amplicons
70. Cupcake premix composition comprises dextrose powder, skimmed milk powder, cheese powder, egg, flour, baking powder, vanilla, chocolate chip, yogurt powder, vegetable powder, Prunus amygdalus powder, corn flour, nut powder and rye powder
71. Preparing noodles, by crushing e.g. bean, beef, pork, chicken, red pepper, ginseng and Prunus amygdalus to obtain nutritious powder, applying powder on noodles after forming noodle sheet, forming noodles strips and drying noodles
72. Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans (vol 57, pg 10134, 2009)
Urpi-Sarda Mireia; Garrido Ignacio; Monagas Mara; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 24 Pages: 11581-11582 DOI: http://dx.doi.org/10.1021/
73. DEHYDROGENASE ISOENZYME POLYMORPHISM IN SELECTED ALMOND GENOTYPES (PRUNUS AMYGDALUS BATSCH.)
Colich S.; Milatovich D.; Nikolich D.; et al.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE Volume: 15 Issue: 6 Pages: 552-556 Published: DEC 2009
74. Differential Susceptibility of Prunus Germplasm (Subgenus Amygdalus) to a California Isolate of Xylella fastidiosa
Ledbetter Craig A.; Rogers Elizabeth E.
HORTSCIENCE Volume: 44 Issue: 7 Pages: 1928-1931 Published: DEC 2009
75. EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS
Barreira Joao C. M.; Ferreira Isabel C. F. R.; Oliveira M. Beatriz P. P.; et al.
JOURNAL OF FOOD BIOCHEMISTRY Volume: 33 Issue: 6 Pages: 763-776 DOI: http://dx.doi.org/10.1111/j.
76. Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) DA Webb] Polyphenols in Humans
Urpi-Sarda Mireia; Garrido Ignacio; Monagas Maria; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 21 Pages: 10134-10142 DOI: http://dx.doi.org/10.1021/
77. Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions
Mexis S. F.; Badeka A. V.; Kontominas M. G.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 10 Issue: 4 Pages: 580-589 DOI: http://dx.doi.org/10.1016/j.
78. Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
Jin Tengchuan; Albillos Silvia M.; Guo Feng; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 18 Pages: 8643-8651 DOI: http://dx.doi.org/10.1021/
79. Winter curing of Prunus dulcis cv 'Butte,' P. webbii and their interspecific hybrid in response to Xylella fastidiosa infections
Ledbetter Craig A.; Chen Jianchi; Livingston Sam; et al.
EUPHYTICA Volume: 169 Issue: 1 Pages: 113-122 DOI: http://dx.doi.org/10.1007/
80. Rheological Properties of Water-soluble Polysaccharide in Peach Gum from Almond (Prunus dulcis)
Wang Sen; Zhang Lin; Yuan Deyi; et al.
HORTSCIENCE Volume: 44 Issue: 4 Pages: 1083-1083 Published: JUL 2009
81. Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides
Albillos Silvia M.; Menhart Nicholas; Fu Tong-Jen
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 11 Pages: 4698-4705 DOI: http://dx.doi.org/10.1021/
82. Contribution to the knowledge of pollen of three important Rosaceae for fruit arboriculture from Lebanon almond tree (Prunus amygdalus Stokes), apricot tree (Prunus armeniaca L) and peach tree (Prunus persica L)
Chakass Mohamad Ali; Carbonnier-Jarreau Marie-Claire; Verhille Anne-Marie; et al.
ACTA BOTANICA GALLICA Volume: 156 Issue: 2 Pages: 295-302 Published: JUN 2009
83. Cloning and Characterization of a Self-compatible S(f) Haplotype in Almond [Prunus dulcis (Mill.) DA Webb. syn. P. amygdalus Batsch] to Resolve Previous Confusion in Its S(f)-RNase Sequence
Hanada Toshio; Fukuta Kyoko; Yamane Hisayo; et al.
HORTSCIENCE Volume: 44 Issue: 3 Pages: 609-613 Published: JUN 2009
84. cDNA Cloning, Expression and Characterization of an Allergenic 60s Ribosomal Protein of Almond (Prunus dulcis)
Abolhassani Mohsen; Roux Kenneth H.
IRANIAN JOURNAL OF ALLERGY ASTHMA AND IMMUNOLOGY Volume: 8 Issue: 2 Pages: 77-84 Published: JUN 2009
85. In Situ Seasonal Study of the Volatile Production of Almonds (Prunus dulcis) Var. 'Nonpareil' and Relationship to Navel Orangeworm
Beck John J.; Merrill Glory B.; Higbee Bradley S.; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 9 Pages: 3749-3753 DOI: http://dx.doi.org/10.1021/
86. Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey
Balta F.; Battal P.; Balta M. Fikret; et al.
CHEMISTRY OF NATURAL COMPOUNDS Volume: 45 Issue: 2 Pages: 221-224 DOI: http://dx.doi.org/10.1007/
87. Almond (Prunus dulcis) Breeding
Gradziel Thomas M.
Breeding Plantation Tree Crops: Temperate Species Pages: 1-31 DOI: http://dx.doi.org/10.1007/978-
88. 巴旦木仁油中脂肪酸成分分析
89. Fatty acid composition analysis of Prunus amygdalus Butsch. seed oil
赵婷; 岳琳; 李勇
ZHAO Ting; YUE Lin; LI Yong
中国油脂 Volume: 34 Issue: 2 Pages: 78-79 Article Number: 1003-7969(2009)34:2<78:BDMRYZ>
China Oils and Fats Volume: 34 Issue: 2 Pages: 78-79 Article Number: 1003-7969(2009)34:2<78:BDMRYZ>2.0.TX;2-I Published: 2009
90. FAAS法测定苦杏仁和甜杏仁中的13种金属元素
91. Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS
任雪峰; 吴冬青; 王永生; et al.
REN Xue-Feng; Wu Dong-Qing; WANG Yong-Sheng; et al.
光谱实验室 Volume: 26 Issue: 2 Pages: 403-406 Article Number: 1004-8138(2009)26:2<403:FFCDKX>2.0.TX;2-4 Published: 2009
Chinese Journal of Spectroscopy laboratory Volume: 26 Issue: 2 Pages: 403-406 Article Number: 1004-8138(2009)26:2<403:FFCDKX>2.0.TX;2-4 Published: 2009
92. Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Mexis S. F.; Badeka A. V.; Chouliara E.; et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume: 10 Issue: 1 Pages: 87-92 DOI: http://dx.doi.org/10.1016/j.
93. New R-hydroxynitrile lyases from Prunus amygdalus or Prunus serotina, useful for preparing enantiopure R- or S-cyanohydrins
94. Cosmetic composition for balancing of Vatta component, blood inertia and copper component of Ayurveda, has extract, which is obtained from mixture of papaya, avocado, Prunus amygdalus, coconut, Sesamum indicum, grapefruit and lemon
95. Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara)
Sanchez-Bel P.; Egea I.; Martinez-Madrid M. C.; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 21 Pages: 10056-10062 DOI: http://dx.doi.org/10.1021/
96. Efficacy study of Prunus amygdalus (almond) nuts in management of scopolamine induced amnesia in rats
Kulkarni K.; Mulay G.; Mengi S.
INDIAN JOURNAL OF PHARMACOLOGY Volume: 40 Pages: 213-213 Meeting Abstract: 618 Published: OCT 2008
97. Improved in vitro rooting of Prunus dulcis Mill. cultivars
Tereso S.; Miguel C. M.; Mascarenhas M.; et al.
BIOLOGIA PLANTARUM Volume: 52 Issue: 3 Pages: 437-444 DOI: http://dx.doi.org/10.1007/
98. Shell cracking strength in almond (Prunus dulcis [Mill.] DA Webb.) and its implication in uses as a value-added product
Ledbetter C. A.
BIORESOURCE TECHNOLOGY Volume: 99 Issue: 13 Pages: 5567-5573 DOI: http://dx.doi.org/10.1016/j.
99. Rheological properties in supernatant of peach gum from almond (Prunus dulcis)
Wang Sen; Xie Bi-xia; Zhong Qiu-ping; et al.
JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY Volume: 15 Supplement: 1 Pages: 509-515 DOI: http://dx.doi.org/10.1007/
100. Purification, crystallization and preliminary x-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
Albillos Silvia M.; Jin Tengchijan; Howard Andrew; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 13 Pages: 5352-5358 DOI: http://dx.doi.org/10.1021/
101. Characterising the flavour phenotypes of almond (Prunus dulcis Mill.) kernels
Wirthensohn M. G.; Chin W. L.; Franks T. K.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 83 Issue: 4 Pages: 462-468 Published: JUL 2008
102. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus batsch) and its relationship with kernel quality
Kodad O.; Company R. Socias I.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 11 Pages: 4096-4101 DOI: http://dx.doi.org/10.1021/
103. Spur survival and return bloom in almond [Prunus dulcis (Mill.) DAWebb] varied with spur fruit load, specific leaf weight, and leaf area
Heerema R. J.; Weinbaum S. A.; Pernice F.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 83 Issue: 2 Pages: 274-281 Published: MAR 2008
104. Influence of moisture content on physical and mechanical properties of almond (Prunus dulcis cv. Fra Giulio Grande)
Pliestic S.; Dobricevic N.; Filipovic D.; et al.
TRANSACTIONS OF THE ASABE Volume: 51 Issue: 2 Pages: 653-659 Published: MAR-APR 2008
105. Purification, identification and preliminary crystallographic studies of Pru du amandin, an allergenic protein from Prunus dulcis
Gaur Vineet; Sethi Dhruv K.; Salunke Dinakar M.
ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS Volume: 64 Pages: 32-35 DOI: http://dx.doi.org/10.1107/
106. A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels
Franks Tricia K.; Yadollahi Abbas; Wirthensohn Michelle G.; et al.
FUNCTIONAL PLANT BIOLOGY Volume: 35 Issue: 3 Pages: 236-246 DOI: http://dx.doi.org/10.1071/
107. A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels (vol 35, pg 236, 2008)
Franks Tricia K.; Yadollahi Abbas; Wirthensohn Michelle G.; et al.
FUNCTIONAL PLANT BIOLOGY Volume: 35 Issue: 4 Pages: 346-346 DOI: http://dx.doi.org/10.1071/
108. Assessment of the genetic diversity of almond (Prunus dulcis) using microsatellite markers and morphological traits
Fathi Ali; Ghareyazi Behzad; Haghnazari Ali; et al.
Iranian Journal of Biotechnology Volume: 6 Issue: 2 Pages: 98-106 Published: 2008
109. 扁桃PGIP基因的克隆及其序列分析
110. Cloning and sequencing of PGIP gene from Prunus dulcis
武彦霞; 田建保; 曹秋芬; et al.
WU Yanxia; TIAN Jianbao; CAO Qiufen; et al.
果树学报 Volume: 25 Issue: 1 Pages: 54-59 Article Number: 1009-9980(2008)25:1<54:BTPJYD>2.0.TX;2-C Published: 2008
Journal of Fruit Science Volume: 25 Issue: 1 Pages: 54-59 Article Number: 1009-9980(2008)25:1<54:BTPJYD>2.0.TX;2-C Published: 2008
111. Sensorial and chemical quality of electron beam irradiated almonds (Prunus amygdalus)
Sanchez-Bel Paloma; Egea Isabel; Romojaro Felix; et al.
LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 41 Issue: 3 Pages: 442-449 DOI: http://dx.doi.org/10.1016/j.
112. Chemical composition, useful to treat epidermic disorder, comprises alpha-bisabolol, alpha-tocopherol, polyuronide heteropolysaccharides (extract of Prunus Amygdalus var. dulcis, Linum usitatissimum and Althea officinalis) and escine
113. HPLC determination of sugar contents based on harvest season in almonds [Prunus dulcis (Mill.) D.A. Webb.]
Balta M. Fikret; Yoeruek I. H.; Dogan A.; et al.
ASIAN JOURNAL OF CHEMISTRY Volume: 19 Issue: 6 Pages: 4873-4879 Published: NOV 2007
114. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
Monagas Maria; Garrido Ignacio; Lebron-Aguilar Rosa; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 21 Pages: 8498-8507 DOI: http://dx.doi.org/10.1021/
115. Free radical scavenging activity of different almond (Prunus dulcis) varieties
Barreira Joao C. M.; Ferreira Isabel C. F. R.; Oliveira Beatriz; et al.
FREE RADICAL RESEARCH Volume: 41 Supplement: 1 Pages: S18-S18 Published: OCT 2007
116. Diphenolase activity from unripe almond (Prunus amygdalus)
Arabaci Gulnur
DRUGS OF THE FUTURE Volume: 32 Supplement: A Pages: 62-63 Published: JUL 2007
117. Evaluation of 52 almond (Prunus amygdalus Batsch) cultivars from the Apulia region in Southern Italy
De Giorgio D.; Leo L.; Zacheo G.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 82 Issue: 4 Pages: 541-546 Published: JUL 2007
118. A homologous sequence between Lupinus spp. (lupin) and Prunus dulcis (almond) allergens recognized by an anti-lupin monoclonal antibody
Dooper M.; Holden L.; Thompson K.; et al.
ALLERGY Volume: 62 Supplement: 83 Pages: 368-369 Published: JUN 2007
119. Preparation and reactions of optically active cyanohydrins using the (R)-hydroxynitrile lyase from Prunus amygdalus
Yosef H. A. A.; Morsy N. M.; Mahran M. R. H.; et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY Volume: 4 Issue: 1 Pages: 46-58 Published: MAR 2007
120. Fatty acid composition affected by kernel weight in almond [ Prunus dulcis (Mill.) D.A. Webb] genetic resources
Balta F.; Askin M.A.; Balta M.F.; et al.
Journal of Food Composition and Analysis Volume: 20 Issue: 1 Pages: 7-12 DOI: http://dx.doi.org/10.1016/j.
121. Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources
Askin M. A.; Balta M. F.; Tekintas F. E.; et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 20 Issue: 1 Pages: 7-12 DOI: http://dx.doi.org/10.1016/j.
122. Adventitious shoot regeneration in Prunus dulcis - a molecular approach to the regeneration process
Santos A. M.; Oliver M. J.; Sanchez A. M.; et al.
Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species Book Series: ACTA HORTICULTURAE Issue: 738 Pages: 663-668 Published: 2007
123. Isolation of full-length cDNAs with putative functions in almond (Prunus dulcis Mill.) flowering
Silva C.; Sanchez A. M.; Oliveira M. M.
Proceedings of the International Symposium on Biotechnology of Temperate Fruit Crops and Tropical Species Book Series: ACTA HORTICULTURAE Issue: 738 Pages: 675-681 Published: 2007
124. 桃、李属红叶树种叶片光合特性
125. Photosynthetic Characteristics of Red-Leaf Tree Species in Amygdalus and Prunus
王庆菊; 李晓磊; 王磊; et al.
Wang Qingju; Li Xiaolei; Wang Lei; et al.
林业科学 Volume: 43 Issue: 6 Pages: 32-37 Article Number: 1001-7488(2007)43:6<32:TLSHYS>2.0.TX;2-C Published: 2007
Scientia Silvae Sinicae Volume: 43 Issue: 6 Pages: 32-37 Article Number: 1001-7488(2007)43:6<32:TLSHYS>2.0.TX;2-C Published: 2007
126. Preparing therapeutic blended oil composition for protecting skin from sun, reducing skin wrinkles, lines and dryness, by mixing oils of Vitis vinifera, Soja hispida, Prunus dulcis, Hippophae rhamnoides and essential oil
127. IgE-reactive 60S ribosomal protein p2 in almond (Prunus dulcis) and walnut (Juglans regia), a new class of food allergen cross-reactive with fungal aeroallergens
Tawde Pallavi; Abolhassani Mohsen; Seamon Vanessa; et al.
CLINICAL IMMUNOLOGY Volume: 123 Supplement: S Pages: S79-S79 DOI: http://dx.doi.org/10.1016/j.
128. Analysis of S-RNase alleles of almond (Prunus dulcis): characterization of new sequences, resolution of synonyms and evidence of intragenic recombination (vol 276, pg 577, 2006)
Ortega Encarnacion; Boskovic Radovan I.; Sargent Daniel J.; et al.
MOLECULAR GENETICS AND GENOMICS Volume: 276 Issue: 6 Pages: 577-577 DOI: http://dx.doi.org/10.1007/
129. Analysis of S-RNase alleles of almond (Prunus dulcis): characterization of new sequences, resolution of synonyms and evidence of intragenic recombination
Ortega Encarnacion; Boskovic Radovan I.; Sargent Daniel J.; et al.
MOLECULAR GENETICS AND GENOMICS Volume: 276 Issue: 5 Pages: 413-426 DOI: http://dx.doi.org/10.1007/
130. NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides
Dourado Fernando; Cardoso Susana M.; Silva Artur M. S.; et al.
CARBOHYDRATE POLYMERS Volume: 66 Issue: 1 Pages: 27-33 DOI: http://dx.doi.org/10.1016/j.
131. Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen
Tawde Pallavi; Venkatesh Yeldur P.; Wang Fang; et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY Volume: 118 Issue: 4 Pages: 915-922 DOI: http://dx.doi.org/10.1016/j.
132. Comparing physical measures and mechanical cracking products of 'Nonpareil' almond (Prunus dulcis [Mill.] D.A. Webb.) with two advanced breeding selections
Ledbetter CA; Palmquist DE
JOURNAL OF FOOD ENGINEERING Volume: 76 Issue: 2 Pages: 232-237 DOI: http://dx.doi.org/10.1016/j.
133. Long-term application of sludge and water from a sewage treatment plant and the aftermath on the almond trees (Prunus dulcis)
Menti J; Roulia M; Tsadilas E; et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY Volume: 76 Issue: 6 Pages: 1021-1030 DOI: http://dx.doi.org/10.1007/
134. Using RAPD markers to assess the genetic diversity of almond trees (Prunus dulcis Mill.)
Kadri K; Snoussi H; M'Barek B; et al.
CAHIERS AGRICULTURES Volume: 15 Issue: 2 Pages: 195-202 Published: MAR-APR 2006
135. Antiproliferative terpenoids from almond hulls (Prunus dulcis): Identification and structure-activity relationships
Amico V; Barresi V; Condorelli D; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 3 Pages: 810-814 DOI: http://dx.doi.org/10.1021/
136. Stigma development and receptivity in almond (Prunus dulcis)
Yi WG; Law SE; McCoy D; et al.
ANNALS OF BOTANY Volume: 97 Issue: 1 Pages: 57-63 DOI: http://dx.doi.org/10.1093/aob/
137. 杏-丹参林药复合系统中丹参光合和蒸腾特性的研究
138. Photosynthesis and transpiration of Salvia miltiorrhiza in tree-herb system of Prunus dulcis and Salvia miltiorrhiza
高峻; 孟平; 吴斌; et al.
GAO Jun; MENG Ping; WU Bin; et al.
北京林业大学学报 Volume: 28 Issue: 2 Pages: 64-67 Article Number: 1000-1522(2006)28:2<64:XDSLYF>2.0.TX;2-2 Published: 2006
Journal of Beijing Forestry University Volume: 28 Issue: 2 Pages: 64-67 Article Number: 1000-1522(2006)28:2<64:XDSLYF>2.0.TX;2-2 Published: 2006
139. Chlorophyll fluorescence performance of sweet almond [Prunus dulcis (Miller) D. Webb] in response to salinity stress induced by NaCl
Ranjbarfordoei A.; Samson R.; Van Damme P.
PHOTOSYNTHETICA Volume: 44 Issue: 4 Pages: 513-522 DOI: http://dx.doi.org/10.1007/
140. Molecular characterization of variability and relationships among almond (Prunus dulcis) cultivars and selected wild species of Amygdalus using RAPD markers
Kiani S.; Shiran B.; Mohammadi Sh.; et al.
Proceedings of the IVth International Symposium on Pistachios and Almonds Book Series: ACTA HORTICULTURAE Issue: 726 Pages: 113-121 Published: 2006
141. In vitro rooting of hybrid GF677 (Prunus dulcis x Prunus persica)
Vaez-Livari B.; Salehi-Soghadi Z.
Proceedings of the IVth International Symposium on Pistachios and Almonds Book Series: ACTA HORTICULTURAE Issue: 726 Pages: 171-177 Published: 2006
142. In vitro clonal propagation of Prunus persica L. x Prunus amygdalus Batsch hybrid
Imani A.; Abdollahi H.
Proceedings of the IVth International Symposium on Pistachios and Almonds Book Series: ACTA HORTICULTURAE Issue: 726 Pages: 179-181 Published: 2006
143. Using chlorophyll fluorescence to study photosynthetic activities in sweet almond (Prunus dulcis Mill.) in response to salinity stress
Ranjbar A.
Proceedings of the IVth International Symposium on Pistachios and Almonds Book Series: ACTA HORTICULTURAE Issue: 726 Pages: 343-349 Published: 2006
144. Effects of gamma irradiation on some physiological and morphological characters of two almond (Prunus amygdalus L.) cultivars
Sharafi Y.; Grigorian V.; Motallebi-Azar A.; et al.
PROCEEDINGS OF THE IVTH INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS Book Series: ACTA HORTICULTURAE Issue: 726 Pages: 371-375 Published: 2006
145. SSR allelic variation in almond (Prunus dulcis Mill.)
Xie H; Sui Y; Chang FQ; et al.
THEORETICAL AND APPLIED GENETICS Volume: 112 Issue: 2 Pages: 366-372 DOI: http://dx.doi.org/10.1007/
146. Herbal preparation for combating stress borne syndrome in extreme cold conditions comprises comprises Prunus amygdalus, Anacardium occidentale, Juglans regia and Pistacia vera
147. Pollen source effect on pollen tube growth in advanced self-compatible almond selections (Prunus amygdalus Batsch)
Kodad O.
Advances in Horticultural Science Volume: 20 Issue: 4 Pages: 256-261 Published: 2006
148. Species of vascular plants described from the territory of Ukraine, their typification and critical taxonomic analysis: The famile Rosaceae Juss. (Generas Amygdalus L., Cerasus Hill, Cotoneaster Medik., Prunus L., Pyrus L., Sorbus L., Spiraea L.)
Fedoronchuk M. M.
Ukrayins'kyi Botanichnyi Zhurnal Volume: 63 Issue: 2 Pages: 153-158 Published: 2006
149. In vitro propagation of the PR 204/84 peach rootstock (Prunus persica x P-amygdalus): the effect of BAP, GA(3), and activated charcoal on shoot elongation
Sotiropoulos TE; Fotopoulos S
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE Volume: 70 Issue: 5 Pages: 253-255 Published: OCT 2005
150. Almond (Prunus dulcis L.) protein quality
Ahrens S; Venkatachalam M; Mistry AM; et al.
PLANT FOODS FOR HUMAN NUTRITION Volume: 60 Issue: 3 Pages: 123-128 DOI: http://dx.doi.org/10.1007/
151. Inhibitory effects of riboflavin (Vitamin B-2) on the in vitro rooting and nutrient concentration of explants of peach rootstock GF 677 (Prunus amygdalus x P. persica)
Antonopoulou C; Dimassi K; Therios I; et al.
SCIENTIA HORTICULTURAE Volume: 106 Issue: 2 Pages: 268-272 DOI: http://dx.doi.org/10.1016/j.
152. Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing
Sanchez-Bel P; Martinez-Madrid MC; Egea I; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 53 Issue: 7 Pages: 2567-2573 DOI: http://dx.doi.org/10.1021/
153. Looking into flowering time in almond (Prunus dulcis (Mill) D. A. Webb): the candidate gene approach
Silva C; Garcia-Mas J; Sanchez AM; et al.
THEORETICAL AND APPLIED GENETICS Volume: 110 Issue: 5 Pages: 959-968 DOI: http://dx.doi.org/10.1007/
154. In vitro propagation of the PR 204/84 (Prunus persica x P amygdalus) rootstock: axillary shoot production and rhizogenesis
Fotopoulos S; Sotiropoulos TE
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE Volume: 33 Issue: 1 Pages: 75-79 Published: MAR 2005
155. Cosmetic mixture for use on scalp or skin for preventing hair loss and stimulating re-growth comprises Nicotiana tabacum leaves, Lavanda officinalis plant, Allium species bulb, Prunus amygdalus dulcis seed-oil, and aviary egg deutoplasm
156. In vitro rooting of PR 204/84 rootstock (Prunus persica x P-amygdalus) as influenced by mineral concentration of the culture medium and exposure to darkness for a period
Fotopoulos S.; Sotiropoulos T. E.
Agronomy Research Volume: 3 Issue: 1 Pages: 3-8 Published: 2005
157. Genetic divergence in almond (Prunus amygdalus Batsch) growing in Kinnaur, Himachal Pradesh
Thakur BS; Sharma OC; Mehta K; et al.
Proceedings of the VIIth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Pt 2 Book Series: ACTA HORTICULTURAE Issue: 696 Pages: 69-74 Published: 2005
158. Histopathological changes caused by Meloidogyne incognita on almond (Prunus amygdalus).
Rosso L; De Candia A; Leonetti P; et al.
NEMATROPICA Volume: 34 Issue: 2 Pages: 257-261 Published: DEC 2004
159. Response to severe water stress of the almond (Prunus amygdalus) 'Ferragnes' grafted on eight rootstocks
Isaakidis A; Sotiropoulos T; Almaliotis D; et al.
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE Volume: 32 Issue: 4 Pages: 355-362 Published: DEC 2004
160. Sensitivity of yield determinants to potassium deficiency in 'Nonpareil' almond (Prunus dulcis (Mill.) DA Webb)
Reidel EJ; Brown PH; Duncan RA; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 79 Issue: 6 Pages: 906-910 Published: NOV 2004
161. Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds
Dourado F; Madureira P; Carvalho V; et al.
CARBOHYDRATE RESEARCH Volume: 339 Issue: 15 Pages: 2555-2566 DOI: http://dx.doi.org/10.1016/j.
162. [Analysis of total proteins in the seed of almond (Prunus dulcis) by two-dimensional electrophoresis].
Li Dong-dong; He Shao-heng
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology Volume: 20 Issue: 4 Pages: 473-7 Published: 2004-Jul
163. Extraction of antioxidant phenolics from almond hulls (Prunes amygdalus) and pine sawdust (Pines pinaster)
Pinelo M; Rubilar M; Sineiro J; et al.
FOOD CHEMISTRY Volume: 85 Issue: 2 Pages: 267-273 DOI: http://dx.doi.org/10.1016/j.
164. Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds
Dourado F; Barros A; Mota M; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 5 Pages: 1364-1370 DOI: http://dx.doi.org/10.1021/
165. The geography and the phytocoenology of Prunus (Amygdalus) pedunculata (Rosaceae)
Kamelin R. V.
Botanicheskii Zhurnal (St. Petersburg) Volume: 89 Issue: 3 Pages: 400-425 Published: March 2004
166. Breaking seed dormancy in almond (Prunus dulcis (Mill.) D.A. Webb)
Garcia-Gusano M; Martinez-Gomez P; Dicenta F
SCIENTIA HORTICULTURAE Volume: 99 Issue: 3-4 Pages: 363-370 DOI: http://dx.doi.org/10.1016/j.
167. Chinese xinjiang flavourous food Cuokemak is made up by auxiliary raw material in which main raw material includes raisin and walnut kernel and auxiliary raw material includes prunus amygdalus, almond, apricot, chocolate powder and honey
168. Method for manufacturing degradable starch based foam molding packaging material and product produced thereby
169. 食入性过敏原-杏仁蛋白组分的双向电泳分析
170. Analysis of total proteins in the seed of almond (Prunus dulcis) by two-dimensional electrophoresis
李东栋; 何韶衡
Li Dongdong; He Shaoheng
细胞与分子免疫学杂志 Volume: 20 Issue: 4 Pages: 473-477 Article Number: 1007-8738(2004)20:4<473:SRXGMY>2.0.TX;2-E Published: 2004
Chinese Journal of cellular and molecular immunology Volume: 20 Issue: 4 Pages: 473-477 Article Number: 1007-8738(2004)20:4<473:SRXGMY>2.0.TX;2-E Published: 2004
171. The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon
Young CT; Schadel WE; Pattee HE; et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY Volume: 37 Issue: 3 Pages: 317-322 DOI: http://dx.doi.org/10.1016/j.
172. CO(2) assimilation and water relations of almond tree (Prunus amygdalus Batsch) cultivars grown under field conditions
Matos MC; Rebelo E; Lauriano J; et al.
PHOTOSYNTHETICA Volume: 42 Issue: 3 Pages: 473-476 DOI: http://dx.doi.org/10.1023/B:
173. Phylogenetical characterization and PCR detection of a new phytoplasma in almond (Prunus amygdalus) and peach (Prunus persicae) in the Mediterranean area
Verdin E; Salar P; Danet JL; et al.
PROCEEDINGS OF THE XIXTH INTERNATIONAL SYMPOSIUM ON VIRUS AND VIRUS-LIKE DISEASES OF TEMPERATE FRUIT CROPS: FRUIT TREE DISEASES Book Series: ACTA HORTICULTURAE Issue: 657 Pages: 527-532 Published: 2004
174. Comparison of ELISA and RT-PCR for the detection of Prunus necrotic ring spot virus and prune dwarf virus in almond (Prunus dulcis)
Mekuria G; Ramesh SA; Alberts E; et al.
JOURNAL OF VIROLOGICAL METHODS Volume: 114 Issue: 1 Pages: 65-69 DOI: http://dx.doi.org/10.1016/j.
175. Generation and analysis of expressed sequence tags from almond (Prunus dulcis Mill.) pistils
Jiang YQ; Ma RC
SEXUAL PLANT REPRODUCTION Volume: 16 Issue: 4 Pages: 197-207 DOI: http://dx.doi.org/10.1007/
176. Genetic diversity of almonds (Prunus dulcis) using RAPD technique
MirAli N; Nabulsi I
SCIENTIA HORTICULTURAE Volume: 98 Issue: 4 Pages: 461-471 Article Number: PII S0304-4238(02)00200-5 DOI: http://dx.doi.org/10.1016/
177. Foundation clone propagation strategies to control the Noninfectious Bud-failure epigenetic-like disorder in almond (Prunus dulcis).
Gradziel Thomas; Lampinen Bruce; Kester Dale
Hortscience Volume: 38 Issue: 5 Pages: 726 Published: August 2003
178. Evidence for two seasonal dormancy periods (paradormancy and endodormancy) in vegetative buds of almond (Prunus dulcis).
Kester Dale; Gradziel Thomas; Martinez-Gomez Pedro; et al.
Hortscience Volume: 38 Issue: 5 Pages: 740 Published: August 2003
179. Leaf potassium concentration, CO2 exchange and light interception in almond trees (Prunus dulcis (Mill) D.A. Webb)
Basile B; Reidel EJ; Weinbaum SA; et al.
SCIENTIA HORTICULTURAE Volume: 98 Issue: 2 Pages: 185-194 Article Number: PII S0304-4238(02)00214-5 DOI: http://dx.doi.org/10.1016/
180. Identification of incompatibility genotypes in almond (Prunus dulcis Mill.) using specific primers based on the introns of the S-alleles
Channuntapipat C; Wirthensohn M; Ramesh SA; et al.
PLANT BREEDING Volume: 122 Issue: 2 Pages: 164-168 DOI: http://dx.doi.org/10.1046/j.
181. An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)
Sang SM; Li GL; Tian SY; et al.
TETRAHEDRON LETTERS Volume: 44 Issue: 6 Pages: 1199-1202 Article Number: PII S0040-4039(02)02794-6 DOI: http://dx.doi.org/10.1016/
182. Antioxidant constituents of almond [Prunus dulis (Mill.) D.A. Webb] hulls
Takeoka GR; Dao LT
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 2 Pages: 496-501 DOI: http://dx.doi.org/10.1021/
183. Fe-EDDHA promotes rooting of rootstock GF-677 (Prunus amygdalus x P-persica) explants in vitro
Molassiotis AN; Dimassi K; Therios I; et al.
BIOLOGIA PLANTARUM Volume: 47 Issue: 1 Pages: 141-144 Published: 2003
184. Interspecific hybridizations and subsequent gene introgression within Prunus subgenus amygdalus
Gradziel TM
GENETICS AND BREEDING OF TREE FRUITS AND NUTS Book Series: ACTA HORTICULTURAE Issue: 622 Pages: 249-255 Published: 2003
185. Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: Content and distribution of amygdalin in bitter almond (Prunus amygdalas)
Micklander E; Brimer L; Engelsen SB
APPLIED SPECTROSCOPY Volume: 56 Issue: 9 Pages: 1139-1146 DOI: http://dx.doi.org/10.1366/
186. Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)
Sang SM; Kikuzaki H; Lapsley K; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 16 Pages: 4709-4712 DOI: http://dx.doi.org/10.1021/
187. Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)
Sathe SK; Wolf WJ; Roux KH; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 15 Pages: 4333-4341 Article Number: UNSP JF020007V DOI: http://dx.doi.org/10.1021/
188. Sequences of the genomic DNAs encoding the S2, S9, S10, and S23 alleles from almond, Prunus dulcis
Channuntapipat C; Sedgley M; Batlle I; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 77 Issue: 4 Pages: 387-392 Published: JUL 2002
189. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins
Venkatachalam M; Teuber SS; Roux KH; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 12 Pages: 3544-3548 DOI: http://dx.doi.org/10.1021/
190. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds
Poltronieri P; Cappello MS; Dohmae N; et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY Volume: 128 Issue: 2 Pages: 97-104 DOI: http://dx.doi.org/10.1159/
191. Structural and molecular analysis of self-incompatibility in almond (Prunus dulcis)
Certal AC; Almeida RB; Boskovic R; et al.
SEXUAL PLANT REPRODUCTION Volume: 15 Issue: 1 Pages: 13-20 DOI: http://dx.doi.org/10.1007/
192. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus batsch)
Sang SM; Lapsley K; Jeong WS; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 8 Pages: 2459-2463 DOI: http://dx.doi.org/10.1021/
193. New type sesquiterpene lactone from almond hulls (Prunus amygdalus Batsch)
Sang SM; Cheng XF; Fu HY; et al.
TETRAHEDRON LETTERS Volume: 43 Issue: 14 Pages: 2547-2549 Article Number: PII S0040-4039(02)00327-1 DOI: http://dx.doi.org/10.1016/
194. Almond (Prunus dulcis Mill.): Preparing and testing of constructs for resistance to prune dwarf virus (PDV)
Raquel H.; Lourenco T.; Batista R.; et al.
In Vitro Cellular and Developmental Biology Animal Volume: 38 Issue: Abstract Pages: 28.A Published: Spring, 2002
195. Evaluation of advanced almond (Prunus amygdalus Batsch) selections relative to the commercial almond cultivars Mission, Nonpareil and Padre. I. Bloom characteristics
Ledbetter C. A.; Palmquist D. E.
Journal of Genetics and Breeding Volume: 56 Issue: 1 Pages: 37-41 Published: March, 2002
196. Evaluation of advanced almond (Prunus amygdalus Batsch) selections relative to the commercial almond cultivars Mission, Nonpareil and Padre. II. Vegetative and carpological characteristics
Ledbetter C. A.; Palmquist D. E.
Journal of Genetics and Breeding Volume: 56 Issue: 1 Pages: 43-49 Published: March, 2002
197. Reaction temperature optimization procedure for the synthesis of (R)-mandelonitrile by Prunus amygdalus hydroxynitrile lyase using a process model approach
Willeman WF; Straathof AJJ; Heijnen JJ
ENZYME AND MICROBIAL TECHNOLOGY Volume: 30 Issue: 2 Pages: 200-208 Article Number: PII S0141-0229(01)00467-7 DOI: http://dx.doi.org/10.1016/
198. Development of a process model to describe the synthesis of (R)-mandelonitrile by Prunus amygdalus hydroxynitrile lyase in an aqueous-organic biphasic reactor
Willeman WF; Gerrits PJ; Hanefeld U; et al.
BIOTECHNOLOGY AND BIOENGINEERING Volume: 77 Issue: 3 Pages: 239-247 DOI: http://dx.doi.org/10.1002/BIT.
199. Soil drought increases leaf and whole-plant water use of Prunus dulcis grown in the Negev Desert
Heilmeier H; Wartinger A; Erhard M; et al.
OECOLOGIA Volume: 130 Issue: 3 Pages: 329-336 DOI: http://dx.doi.org/10.1007/
200. The active site of hydroxynitrile lyase from Prunus amygdalus: Modeling studies provide new insights into the mechanism of cyanogenesis
Dreveny I; Kratky C; Gruber K
PROTEIN SCIENCE Volume: 11 Issue: 2 Pages: 292-300 DOI: http://dx.doi.org/10.1110/ps.
201. New prenylated benzoic acid and other constituents from almond hulls (Prunus amygdalus Batsch)
Sang SM; Lapsley K; Rosen RT; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 3 Pages: 607-609 DOI: http://dx.doi.org/10.1021/
202. In vitro rooting of almond (Prunus dulcis Mill.)
Ainsley PJ; Collins GG; Sedgley M
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 37 Issue: 6 Pages: 778-785 Published: NOV-DEC 2001
203. Molecular cloning of the self-incompatibility genes S1 and S3 from almond (Prunus dulcis cv. Ferragnes)
Ma RC; Oliveira MM
SEXUAL PLANT REPRODUCTION Volume: 14 Issue: 3 Pages: 163-167 DOI: http://dx.doi.org/10.1007/
204. Sequences of the cDNAs and genomic DNAs encoding the S1, S7, S8, and Sf alleles from almond, Prunus dulcis
Channuntapipat C; Sedgley M; Collins G
THEORETICAL AND APPLIED GENETICS Volume: 103 Issue: 6-7 Pages: 1115-1122 DOI: http://dx.doi.org/10.1007/
205. In vitro rooting of almond (Prunus dulcis Mill.)
Ainsley Phillip J.; Collins Graham G.; Sedgley Margaret
In Vitro Cellular and Developmental Biology Plant Volume: 37 Issue: 6 Pages: 778-785 DOI: http://dx.doi.org/10.1007/
206. Factors affecting Agrobacterium-mediated gene transfer and the selection of transgenic calli in paper shell almond (Prunus dulcis Mill.)
Ainsley PJ; Collins GG; Sedgley M
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 76 Issue: 5 Pages: 522-528 Published: SEP 2001
207. First report of a phytoplasma disease of almond (Prunus amygdalus) in Lebanon
Choueiri E.; Jreijiri F.; Issa S.; et al.
Plant Disease Volume: 85 Issue: 7 Pages: 802 DOI: http://dx.doi.org/10.1094/
208. Identification of differentially expressed genes by the cDNA-AFLP technique during dehydration of almond (Prunus amygdalus)
Campalans A; Pages M; Messeguer R
TREE PHYSIOLOGY Volume: 21 Issue: 10 Pages: 633-643 Published: JUL 2001
209. Characterization of the S-locus region of almond (Prunus dulcis): Analysis of a somaclonal mutant and a cosmid contig for an S haplotype
Ushijima K; Sassa K; Tamura M; et al.
GENETICS Volume: 158 Issue: 1 Pages: 379-386 Published: MAY 2001
210. Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids
Sathe SK; Teuber SS; Gradziel TM; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 49 Issue: 4 Pages: 2043-2052 DOI: http://dx.doi.org/10.1021/
211. Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed
Mita G; Gallo A; Greco V; et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY Volume: 268 Issue: 5 Pages: 1500-1507 DOI: http://dx.doi.org/10.1046/j.
212. Biomass partitioning in response to soil drought: A pot experiment with Prunus dulcis trees during four years
Heilmeier H; Erhard M; Wartinger A; et al.
BASIC AND APPLIED ECOLOGY Volume: 2 Issue: 2 Pages: 165-175 DOI: http://dx.doi.org/10.1078/
213. Molecular identification of S-genotypes of almond (Prunus dulcis)
Ma RC; Oliveira MM
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MOLECULAR MARKERS FOR CHARACTERIZING GENOTYPES AND IDENTIFYING CULTIVARS IN HORTICULTURE Book Series: ACTA HORTICULTURAE Issue: 546 Pages: 575-580 Published: 2001
214. Challenges in developing molecular markers for almond (Prunus amygdalus) and grape (Vitis species)
Ryan FJ; Ledbetter CA; Ramming DW; et al.
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MOLECULAR MARKERS FOR CHARACTERIZING GENOTYPES AND IDENTIFYING CULTIVARS IN HORTICULTURE Book Series: ACTA HORTICULTURAE Issue: 546 Pages: 629-639 Published: 2001
215. Adventitious shoot regeneration from leaf explants of almond (Prunus dulcis Mill.)
Ainsley PJ; Collins GG; Sedgley M
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 36 Issue: 6 Pages: 470-474 Published: NOV-DEC 2000
216. Self and cross pollination effects on pollen tube growth and fertilization in self-compatible almond Prunus dulcis 'Tuono'
Oukabli A; Lansari A; Wallali DL; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 75 Issue: 6 Pages: 739-744 Published: NOV 2000
217. Adventitious shoot regeneration from leaf explants of almond (Prunus dulcis Mill.)
Ainsley Phillip J.; Collins Graham G.; Sedgley Margaret
In Vitro Cellular and Developmental Biology Plant Volume: 36 Issue: 6 Pages: 470-474 DOI: http://dx.doi.org/10.1007/
218. Estimation of kinetic parameters by progress curve analysis for the synthesis of (R)-mandelonitrile by Prunus amygdalus hydroxynitrile lyase
Willeman WF; Hanefeld U; Straathof AJJ; et al.
ENZYME AND MICROBIAL TECHNOLOGY Volume: 27 Issue: 6 Pages: 423-433 DOI: http://dx.doi.org/10.1016/
219. The RNase PD2 gene of almond (Prunus dulcis) represents an evolutionarily distinct class of S-like RNase genes
Ma RC; Oliveira MM
MOLECULAR AND GENERAL GENETICS Volume: 263 Issue: 6 Pages: 925-933 Published: JUL 2000
220. Ovule differences between single-kernelled and double-kernelled fruits in almond (Prunus dulcis)
Egea J; Burgos L
ANNALS OF APPLIED BIOLOGY Volume: 136 Issue: 3 Pages: 291-295 DOI: http://dx.doi.org/10.1111/j.
221. In vivo micrografts in almond (Prunus dulcis)
Martinez-Gomez Pedro; Thorpe Mary Ann; Gradziel Thomas M.
Hortscience Volume: 35 Issue: 3 Pages: 477 Published: June, 2000
222. Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate
Sze-Tao KWC; Sathe SK
FOOD CHEMISTRY Volume: 69 Issue: 2 Pages: 153-160 DOI: http://dx.doi.org/10.1016/
223. Evidence of self-compatibility in indigenous almond (Prunus dulcis (Miller) D. A. Webb.) selections from India
Kumar K; Kumar U
JOURNAL AMERICAN POMOLOGICAL SOCIETY Volume: 54 Issue: 2 Pages: 68-71 Published: APR 2000
224. Application of DNA fingerprinting for the classification of selected almond [Prunus dulcis (Miller) D. A. Webb] cultivars
Woolley FM; Collins GG; Sedgley M
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE Volume: 40 Issue: 7 Pages: 995-1001 DOI: http://dx.doi.org/10.1071/
225. Relationship between tree nitrogen status, xylem and phloem sap amino acid concentrations, and apparent soil nitrogen uptake by almond trees (Prunus dulcis)
Youssefi F; Brown PH; Weinbaum SA
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 75 Issue: 1 Pages: 62-68 Published: JAN 2000
226. Bicyclo[3.2.0]hept-2-en-6-one cyanohydrins: preparations by chemical hydrocyanation, and enantio- and diastereoselective biotransformation by the hydroxynitrile lyase from Prunus amygdalus in the form of almond meal
Gregory RJH; Roberts SM; Barkley JV; et al.
TETRAHEDRON LETTERS Volume: 40 Issue: 41 Pages: 7407-7411 DOI: http://dx.doi.org/10.1016/
227. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein
Acosta MR; Roux KH; Teuber SS; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 47 Issue: 10 Pages: 4053-4059 DOI: http://dx.doi.org/10.1021/
228. Biological basis for noninfectious bud-failure in almond (Prunus dulcis)
Kester D. E.; Gradziel T. M.; Shackel K. A.; et al.
Hortscience Volume: 34 Issue: 3 Pages: 452 Published: June, 1999
229. Heritability estimates in almond [Prunus dulcis (Miller) D.A. Webb]
Chandrababu RJ; Sharma RK
SCIENTIA HORTICULTURAE Volume: 79 Issue: 3-4 Pages: 237-243 DOI: http://dx.doi.org/10.1016/
230. Cryopreservation of apices of in vitro plantlets of almond (Prunus dulcis Mill.)
Shatnawi MA; Engelmann F; Frattarelli A; et al.
CRYO-LETTERS Volume: 20 Issue: 1 Pages: 13-20 Published: JAN-FEB 1999
231. Transgenic almond (Prunus dulcis Mill.) plants obtained by Agrobacterium-mediated transformation of leaf explants
Miguel CM; Oliveira MM
PLANT CELL REPORTS Volume: 18 Issue: 5 Pages: 387-393 Published: JAN 1999
232. Evaluation of three almond (Prunus amygdalus L. Batch) rootstocks in three levels of soil calcium carbonate
Gratacos Eduardo; Bauman Raul
Idesia Volume: 16 Pages: 85-94 Published: ENERO-JUNIO, 1999
233. Determination of radiosensitivity in almond (Prunus amygdalus Batsch.)
Khan I. A.
Journal of Nuclear Agriculture and Biology Volume: 27 Issue: 4 Pages: 273-274 Published: Dec., 1998
234. Cloning and characterization of cDNAs encoding S-RNases from almond (Prunus dulcis): primary structural features and sequence diversity of the S-RNases in Rosaceae
Ushijima K; Sassa H; Tao R; et al.
MOLECULAR AND GENERAL GENETICS Volume: 260 Issue: 2-3 Pages: 261-268 Published: NOV 1998
235. Molecular cloning of the cDNA coding for the (R)-(+)-mandelonitrile lyase of Prunus amygdalus: temporal and spatial expression patterns in flowers and mature seeds
Suelves M; Puigdomenech P
PLANTA Volume: 206 Issue: 3 Pages: 388-393 DOI: http://dx.doi.org/10.1007/
236. Cotyledon structure of raw, soaked and roasted almond (Prunus amygdalus L.)
Pascual-Albero MJ; Perez-Munuera I; Lluch MA
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 4 Issue: 3 Pages: 189-197 DOI: http://dx.doi.org/10.1177/
237. Specific mRNA accumulation of a gene coding for an O-methyltransferase in almond (Prunus amygdalus, Batsch) flower tissues
Suelves M; Puigdomenech P
PLANT SCIENCE Volume: 134 Issue: 1 Pages: 79-88 DOI: http://dx.doi.org/10.1016/
238. Female reproductive organs in self-compatible almond (Prunus dulcis (Mill.) D.A. Webb) Lauranne and fertilization patterns
Cousin M; El Maataoui M
SCIENTIA HORTICULTURAE Volume: 72 Issue: 3-4 Pages: 287-297 DOI: http://dx.doi.org/10.1016/
239. Diurnal and seasonal changes in Prunus amygdalus gas exchanges
Matos MC; Matos AA; Mantas A; et al.
PHOTOSYNTHETICA Volume: 35 Issue: 4 Pages: 517-524 DOI: http://dx.doi.org/10.1023/A:
240. Water stress responses of almond [Prunus dulcis (Mill.) Webb.] trees under field conditions
Shackel K; Gurusinghe S; Kester D; et al.
SECOND INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS Book Series: ACTA HORTICULTURAE Issue: 470 Pages: 309-316 Published: 1998
241. Micrografting of almond (Prunus dulcis (Miller) D.A. Webb) cv. Achak
Ghorbel A; Chatibi A; Thaminy S; et al.
SECOND INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS Book Series: ACTA HORTICULTURAE Issue: 470 Pages: 429-433 Published: 1998
242. Potential sensor for nitrite based on almond skin tissue of prunus amygdalus - Preparation and stability research
Li YS; Tu ZY
TECHNICAL DIGEST OF THE SEVENTH INTERNATIONAL MEETING ON CHEMICAL SENSORS Pages: 900-902 Published: 1998
243. Different lipid transfer protein mRNA accumulate in distinct parts of Prunus amygdalus flower
Suelves M; Puigdomenech P
PLANT SCIENCE Volume: 129 Issue: 1 Pages: 49-56 DOI: http://dx.doi.org/10.1016/
244. Effect of Prunus amygdalus seeds on lipid profile
Teotia Sunita; Singh Man; Pant M. C.
Indian Journal of Physiology and Pharmacology Volume: 41 Issue: 4 Pages: 383-389 Published: Oct., 1997
245. Location of fungi in almond (Prunus amygdalus) seed
Bilgrami Z; Ghaffar A
PAKISTAN JOURNAL OF BOTANY Volume: 29 Issue: 1 Pages: 167-170 Published: JUN 1997
246. Hypoglycemic effect of Prunus amygdalus seeds in albino rabbits.
Teotia S; Singh M
Indian journal of experimental biology Volume: 35 Issue: 3 Pages: 295-6 Published: 1997-Mar
247. Identification of stylar RNases associated with gametophytic self-incompatibility in almond (Prunus dulcis)
Tao R; Yamane H; Sassa H; et al.
PLANT AND CELL PHYSIOLOGY Volume: 38 Issue: 3 Pages: 304-311 Published: MAR 1997
248. The influence of ethylene on in vitro rooting of GF 677 (Prunus persica x Prunus amygdalus) hybrid peach rootstock
Marino G; Ventura M
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 33 Issue: 1 Pages: 26-29 Published: JAN-MAR 1997
249. Change in fatty acid content, lipoxygenase and peroxide-scavenging enzymes associated with accelerated aging of almond seed (Prunus dulcis)
Zacheo G.; Cappello A. R.; Perrone L. M.; et al.
Italian Journal of Biochemistry (English Edition) Volume: 46 Issue: 1 Pages: 27 Published: 1997
250. Shoot regeneration from adventitious buds induced on juvenile and adult almond (Prunus dulcis Mill) explants
Miguel CM; Druart P; Oliveira MM
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 32 Issue: 3 Pages: 148-153 Published: JUL-SEP 1996
251. Studies on xenia in almond (Prunus dulcis (Miller) D.A. Webb)
Kumar K; Das B
JOURNAL OF HORTICULTURAL SCIENCE Volume: 71 Issue: 4 Pages: 545-549 Published: JUL 1996
252. Shoot regeneration from adventitious buds induced on juvenile and adult almond Prunus dulcis Mill.) explants
Miguel Celia M.; Druart Philippe; Oliveira M. Margarida
In Vitro Cellular and Developmental Biology Plant Volume: 32 Issue: 3 Pages: 148-153 DOI: http://dx.doi.org/10.1007/
253. ETHYLENE ENHANCES SHOOT FORMATION IN CULTURES OF THE PEACH ROOTSTOCK GF-677 (PRUNUS-PERSICA X PRUNUS-AMYGDALUS)
DIMASITHERIOU K; ECONOMOU AS
PLANT CELL REPORTS Volume: 15 Issue: 1-2 Pages: 87-90 Published: DEC 1995
254. A PERSICOGENIN 3'-GLUCOSIDE FROM THE STEM BARK OF PRUNUS-AMYGDALUS
RAWAT MSM; PANT G; KUKRETI R; et al.
PHYTOCHEMISTRY Volume: 38 Issue: 6 Pages: 1519-1520 DOI: http://dx.doi.org/10.1016/
255. THE RELATION OF CAMBIAL ZONE MECHANICAL STRENGTH TO GROWTH AND IRRIGATION OF ALMOND [PRUNUS-DULCIS (MILL) WEBB] TREES
GURUSINGHE SH; SHACKEL KA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 120 Issue: 2 Pages: 170-176 Published: MAR 1995
256. DOUBLE KERNELED FRUITS IN ALMOND (PRUNUS-DULCIS MILL) AS RELATED TO PRE-BLOSSOM TEMPERATURES
EGEA J; BURGOS L
ANNALS OF APPLIED BIOLOGY Volume: 126 Issue: 1 Pages: 163-168 DOI: http://dx.doi.org/10.1111/j.
257. CRYOPRESERVATION OF EMBRYONIC AXES OF ALMOND (PRUNUS-AMYGDALUS BATSCH) SEEDS
CHAUDHURY R; CHANDEL KPS
CRYO-LETTERS Volume: 16 Issue: 1 Pages: 51-56 Published: JAN-FEB 1995
258. IN-VITRO ROOTING OF ROOTSTOCK GF-677 (PRUNUS-AMYGDALUS X P-PERSICA) AS INFLUENCED BY MINERAL CONCENTRATION OF THE NUTRIENT MEDIUM AND TYPE OF CULTURE-TUBE SEALING MATERIAL
DIMASSITHERIOU K
JOURNAL OF HORTICULTURAL SCIENCE Volume: 70 Issue: 1 Pages: 105-108 Published: JAN 1995
259. MOLECULAR CHARACTERIZATION OF CDNAS CORRESPONDING TO GENES EXPRESSED DURING ALMOND (PRUNUS-AMYGDALUS BATSCH) SEED DEVELOPMENT
GARCIAMAS J; MESSEGUER R; ARUS P; et al.
PLANT MOLECULAR BIOLOGY Volume: 27 Issue: 1 Pages: 205-210 DOI: http://dx.doi.org/10.1007/
260. Gamma rays induced mutations in almond (Prunus amygdalus Batsch)
Khan I. A.
Acta Botanica Indica Volume: 23 Issue: 2 Pages: 165-167 Published: 1995
261. KERNEL QUALITY OF ALMONDS (PRUNUS-AMYGDALUS BATSCH) IN TERMS OF OIL CONTENT, FATTY-ACID COMPOSITION AND PHOSPHOLIPID CONTENT
KUMAR K; AHUJA KL; UPPAL DK
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 31 Issue: 4 Pages: 335-337 Published: JUL-AUG 1994
262. GROWTH AND YIELD RESPONSES OF ALMOND (PRUNUS-AMYGDALUS) TO TRICKLE IRRIGATION
HUTMACHER RB; NIGHTINGALE HI; ROLSTON DE; et al.
IRRIGATION SCIENCE Volume: 14 Issue: 3 Pages: 117-126 Published: FEB 1994
263. A HIGHLY CONSERVED ALPHA-TUBULIN SEQUENCE FROM PRUNUS-AMYGDALUS
STOCKER M; GARCIAMAS J; ARUS P; et al.
PLANT MOLECULAR BIOLOGY Volume: 22 Issue: 5 Pages: 913-916 DOI: http://dx.doi.org/10.1007/
264. SOLUBILIZATION, ELECTROPHORETIC CHARACTERIZATION AND INVITRO DIGESTIBILITY OF ALMOND (PRUNUS-AMYGDALUS) PROTEINS
SATHE SK
JOURNAL OF FOOD BIOCHEMISTRY Volume: 16 Issue: 4 Pages: 249-264 Published: 1993
265. THE EXTENSIN FROM PRUNUS-AMYGDALUS
GARCIAMAS J; MESSEGUER R; ARUS P; et al.
PLANT PHYSIOLOGY Volume: 100 Issue: 3 Pages: 1603-1604 DOI: http://dx.doi.org/10.1104/pp.
266. CYTOKININS IN THE XYLEM SAP OF DESERT-GROWN ALMOND (PRUNUS-DULCIS) TREES - DAILY COURSES AND THEIR POSSIBLE INTERACTIONS WITH ABSCISIC-ACID AND LEAF CONDUCTANCE
FUSSEDER A; WARTINGER A; HARTUNG W; et al.
NEW PHYTOLOGIST Volume: 122 Issue: 1 Pages: 45-52 DOI: http://dx.doi.org/10.1111/j.
267. IGE-BINDING PROTEINS IN ALMONDS (PRUNUS-AMYGDALUS) - IDENTIFICATION BY IMMUNOBLOTTING WITH SERA FROM ALMOND-ALLERGIC ADULTS
BARGMAN TJ; RUPNOW JH; TAYLOR SL
JOURNAL OF FOOD SCIENCE Volume: 57 Issue: 3 Pages: 717-720 DOI: http://dx.doi.org/10.1111/j.
268. EVALUATION OF SELECTED ALMOND [PRUNUS-DULCIS (MILLER) WEBB,D.A.] GERMPLASM FOR SEVERAL SHELL AND KERNEL CHARACTERISTICS
LEDBETTER CA; SHONNARD CB
FRUIT VARIETIES JOURNAL Volume: 46 Issue: 2 Pages: 79-82 Published: APR 1992
269. TRICKLE IRRIGATION RATES AND SOIL-SALINITY DISTRIBUTION IN AN ALMOND (PRUNUS-AMYGDALUS) ORCHARD
NIGHTINGALE HI; HOFFMAN GJ; ROLSTON DE; et al.
AGRICULTURAL WATER MANAGEMENT Volume: 19 Issue: 3 Pages: 271-283 DOI: http://dx.doi.org/10.1016/
270. DAILY AND SEASONAL COURSES OF LEAF CONDUCTANCE AND ABSCISIC-ACID IN THE XYLEM SAP OF ALMOND TREES [PRUNUS-DULCIS (MILLER) DA WEBB] UNDER DESERT CONDITIONS
WARTINGER A; HEILMEIER H; HARTUNG W; et al.
NEW PHYTOLOGIST Volume: 116 Issue: 4 Pages: 581-587 DOI: http://dx.doi.org/10.1111/j.
271. ISOZYME SURVEY OF VARIOUS SPECIES OF PRUNUS IN THE SUBGENUS AMYGDALUS
MOWREY BD; WERNER DJ; BYRNE DH
SCIENTIA HORTICULTURAE Volume: 44 Issue: 3-4 Pages: 251-260 DOI: http://dx.doi.org/10.1016/
272. PATTERN OF THE CYANIDE-POTENTIAL IN DEVELOPING FRUITS - IMPLICATIONS FOR PLANTS ACCUMULATING CYANOGENIC MONOGLUCOSIDES (PHASEOLUS-LUNATUS) OR CYANOGENIC DIGLUCOSIDES IN THEIR SEEDS (LINUM-USITATISSIMUM, PRUNUS-AMYGDALUS)
FREHNER M; SCALET M; CONN EE
PLANT PHYSIOLOGY Volume: 94 Issue: 1 Pages: 28-34 DOI: http://dx.doi.org/10.1104/pp.
273. CYTOCHEMISTRY AND ULTRASTRUCTURE OF THE DEHISCENCE ZONE OF ALMOND (PRUNUS-DULCIS) FRUITS
WEIS K; POLITO VS
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE Volume: 68 Issue: 1 Pages: 63-72 Published: JAN 1990
274. METROGLYPH ANALYSIS OF HIGHLY DESIRABLE CHARACTERS IN ALMOND (PRUNUS-AMYGDALUS) SELECTIONS UNDER SUB-TROPICAL CONDITIONS
KUMAR K; UPPAL DK; SINGH OS
INDIAN JOURNAL OF AGRICULTURAL SCIENCES Volume: 59 Issue: 12 Pages: 812-814 Published: DEC 1989
275. CHEMICAL CONTROL OF BACTERIAL LEAF-SPOT AND FRUIT GUMMOSIS CAUSED BY XANTHOMONAS-CAMPESTRIS PV PRUNI IN ALMOND (PRUNUS-DULCIS)
JINDAL KK; SHARMA RC; GUPTA VK
INDIAN JOURNAL OF AGRICULTURAL SCIENCES Volume: 59 Issue: 11 Pages: 754-755 Published: NOV 1989
276. REACTION OF ALMOND (PRUNUS-DULCIS) CULTIVARS TO GUMMOSIS IN UTTAR-PRADESH HILLS
PRAKASH S; NAUTIYAL MC; KUMAR A
INDIAN JOURNAL OF AGRICULTURAL SCIENCES Volume: 59 Issue: 6 Pages: 394-395 Published: JUN 1989
277. FLORAL BIOLOGY OF ALMOND (PRUNUS-AMYGDALUS L BATSCH) UNDER CULTIVATION IN KASHMIR VALLEY
SOODAN AS; KOUL AK; WAFAI BA
PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-PLANT SCIENCES Volume: 99 Issue: 3 Pages: 297-300 Published: JUN 1989
278. THE BRANCHING FORMATION IN THE HERBACEOUS SHOOT OF THE PEACH X ALMOND HYBRID (PRUNUS-PERSICA-X-AMYGDALUS) CV GF-677
GUEVARA E; DANJOU E
BULLETIN DE LA SOCIETE BOTANIQUE DE FRANCE-LETTRES BOTANIQUES Volume: 136 Issue: 1 Pages: 5-18 Published: 1989
279. POST HARVEST FUNGAL DISEASE OF PRUNUS-AMYGDALUS FROM JAMMU
SUMBALI G
NATIONAL ACADEMY SCIENCE LETTERS-INDIA Volume: 12 Issue: 1 Pages: 5-5 Published: JAN 1989
280. ASSESSMENT OF THE GERMPLASM OF ROSACEOUS FRUITS UNDER CULTIVATION IN KASHMIR VALLEY .2. MEIOTIC SYSTEM AND POLLEN PRODUCTION IN ALMOND (PRUNUS-AMYGDALUS L BATSCH), PEACH (PRUNUS-PERSICA L BATSCH) AND THEIR HYBRID
SOODAN AS; KOUL AK; WAFAI BA
CYTOLOGIA Volume: 53 Issue: 4 Pages: 665-670 Published: DEC 1988
281. MICROFLUOROMETRY OF PECTIC MATERIALS IN THE DEHISCENCE ZONE OF ALMOND (PRUNUS-DULCIS [MILL] DA WEBB) FRUITS
WEIS KG; POLITO VS; LABAVITCH JM
JOURNAL OF HISTOCHEMISTRY & CYTOCHEMISTRY Volume: 36 Issue: 8 Pages: 1037-1041 Published: AUG 1988
282. POLLINATION STUDIES IN ALMOND (PRUNUS-AMYGDALUS L)
ABROL DP
CURRENT SCIENCE Volume: 57 Issue: 7 Pages: 397-398 Published: APR 5 1988
283. ISOZYME VARIATION IN PRUNUS-PERSICA L BATSCH AND OTHER SPECIES IN THE SUBGENUS AMYGDALUS
MOWREY BD; CHAPARRO JX; WERNER DJ
HORTSCIENCE Volume: 22 Issue: 5 Pages: 1076-1076 Part: Part p2 Published: OCT 1987
284. SPONTANEOUS OCCURRENCE OF CYTOMIXIS DURING MICROSPOROGENESIS IN ALMOND (PRUNUS-AMYGDALUS BATSCH) AND PEACH (PRUNUS-PERSICA BATSCH)
SOODAN AS; WAFAI BA
CYTOLOGIA Volume: 52 Issue: 2 Pages: 361-364 Published: JUN 1987
285. MICRONUTRIENTS CONTENTS AND K, NA, CA AND MG AVAILABILITY IN THE AGRICULTURAL RESIDUE FORMED BY THE MESOCARP-EPICARP OF THE ALMOND TREE FRUIT (PRUNUS-AMYGDALUS)
GOMEZ I; BURLO F; MATAIX J; et al.
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS Volume: 27 Issue: 1 Pages: 131-138 Published: MAR 1987
286. SELF-COMPATIBILITY AND NATURAL SELF-POLLINATION IN THE ALMOND (PRUNUS-DULCIS WEBB) AND IN PEACH X ALMOND PROGENIES
SPIEGELROY P; WEINBAUM S
ISRAEL JOURNAL OF BOTANY Volume: 36 Issue: 4 Pages: 213-213 Published: 1987
287. WOUND-INDUCED LIGNIFICATION IN ALMOND (PRUNUS-DULCIS (MILL) WEBB) BARK
DOSTER MA; BOSTOCK RM
PHYTOPATHOLOGY Volume: 76 Issue: 10 Pages: 1107-1107 Published: OCT 1986
288. GUM DUCT DEVELOPMENT IN ALMOND FRUIT, PRUNUS-DULCIS (MILL) WEBB,D.A.
MORRISON JC; POLITO VS
BOTANICAL GAZETTE Volume: 146 Issue: 1 Pages: 15-25 DOI: http://dx.doi.org/10.1086/
289. PROTEINS AND AMINO-ACIDS OF ALMOND FRUIT (PRUNUS-AMYGDALUS BATSCH) - COMPARISON AMONG CULTIVARS
LOPEZANDREU FJ; ESTEBAN RM; COLLADO JG; et al.
FRUITS Volume: 40 Issue: 7-8 Pages: 491-494 Published: 1985
290. PROTEIN EXTRACTABILITY OF ALMOND (PRUNUS-AMYGDALUS, BATSCH) SEED
ESTEBAN RM; LOPEZANDREU FJ; CARPENA O
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 36 Issue: 6 Pages: 485-490 DOI: http://dx.doi.org/10.1002/
291. POLLEN GRAIN GERMINATION INSIDE THE ANTHERS OF 2 CHASMOGAMOUS ANGIOSPERMS - ALMOND (PRUNUS-AMYGDALUS L BATSCH) AND APPLE (MALUS-PUMILA MILL)
KOUL AK; SINGH A; SINGH R; et al.
EUPHYTICA Volume: 34 Issue: 1 Pages: 125-128 DOI: http://dx.doi.org/10.1007/
292. FIBER DETERMINATION IN ALMOND SEEDS (PRUNUS-AMYGDALUS)
ANDREU FJL; ESTEBAN RM; CARPENA O
GRASAS Y ACEITES Volume: 36 Issue: 1 Pages: 42-44 Published: 1985
293. MORPHOLOGICAL AND COMPOSITIONAL CHANGES DURING DEVELOPMENT AND MATURATION OF THE ALMOND (PRUNUS-AMYGDALUS)
SAURACALIXTO F; SOLER L; CANELLAS J
AGROCHIMICA Volume: 28 Issue: 2-3 Pages: 175-184 Published: 1984
294. COMPOSITIONAL CHANGES AND BIOSYNTHESIS OF LIPIDS IN THE DEVELOPING KERNELS OF ALMOND (PRUNUS-AMYGDALUS BATSCH)
MUNSHI SK; SUKHIJA PS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 35 Issue: 6 Pages: 689-697 DOI: http://dx.doi.org/10.1002/
295. EMBRYO SAC DEVELOPMENT IN ALMOND [PRUNUS-DULCIS (MILL) WEBB,D.A.] AS AFFECTED BY CROSS-POLLINATION, SELF-POLLINATION AND NON-POLLINATION
PIMIENTA E; POLITO VS
ANNALS OF BOTANY Volume: 51 Issue: 4 Pages: 469-479 Published: 1983
296. CONTENTS OF DETERGENT-EXTRACTED DIETARY-FIBERS AND COMPOSITION OF HULLS, SHELLS, AND TEGUMENTS OF ALMONDS (PRUNUS-AMYGDALUS)
SAURACALIXTO F; CANELLAS J; GARCIARASO J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 31 Issue: 6 Pages: 1255-1259 DOI: http://dx.doi.org/10.1021/
297. FIELD TESTING THE GERMINABILITY OF ALMOND POLLEN (PRUNUS-DULCIS)
KLUNGNESS M; THORP R; BRIGGS D
JOURNAL OF HORTICULTURAL SCIENCE Volume: 58 Issue: 2 Pages: 229-235 Published: 1983
298. MICROPROPAGATION OF DIFFICULT-TO-PROPAGATE ALMOND (PRUNUS-AMYGDALUS, BATSCH) CULTIVAR
RUGINI E; VERMA DC
PLANT SCIENCE LETTERS Volume: 28 Issue: 3 Pages: 273-281 Published: 1983
299. MINERAL-CONTENT OF THE VEGETAL BY-PRODUCT CONSTITUTED BY THE MESOCARPIUM-EPICARPIUM OF THE ALMOND FRUIT (PRUNUS-AMYGDALUS L)
GOMEZ B; BURLO F; GOMEZ I; et al.
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS Volume: 23 Issue: 3 Pages: 439-442 Published: 1983
300. ARTIFICIAL POLLINATION OF ALMONDS, PRUNUS-DULCIS, WITH BOUQUETS MONITORED BY FRUIT-SET AND POLLEN GERMINATION
BRIGGS D; THORP R; KLUNGNESS M
JOURNAL OF HORTICULTURAL SCIENCE Volume: 58 Issue: 2 Pages: 237-240 Published: 1983
301. LIPID BIOSYNTHESIS IN DEVELOPING KERNELS OF ALMOND (PRUNUS-AMYGDALUS)
MUNSHI SK; SUKHIJA PS; BHATIA IS
PHYTOCHEMISTRY Volume: 22 Issue: 1 Pages: 79-83 DOI: http://dx.doi.org/10.1016/
302. OVULE ABORTION IN NONPAREIL ALMOND (PRUNUS-DULCIS [MILL] WEBB,D.A.
PIMIENTA E; POLITO VS
AMERICAN JOURNAL OF BOTANY Volume: 69 Issue: 6 Pages: 913-920 DOI: http://dx.doi.org/10.2307/
303. A CHEMICAL STUDY OF THE PROTEIN-FRACTION OF MEDITERRANEAN SWEET ALMOND VARIETIES (PRUNUS AMYGDALUS)
CALIXTO FS; CANELLAS J; DETODA FM
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG Volume: 175 Issue: 1 Pages: 34-37 DOI: http://dx.doi.org/10.1007/
304. MINERAL-COMPOSITION OF ALMOND VARIETIES (PRUNUS-AMYGDALUS)
SAURACALIXTO F; CANELLAS J
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG Volume: 174 Issue: 2 Pages: 129-131 DOI: http://dx.doi.org/10.1007/
305. CHEMICAL-COMPOSITION OF HULLS OF THE SWEET ALMOND (PRUNUS-AMYGDALUS)
CALIXTO FS; CANELLAS J
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 33 Issue: 4 Pages: 336-339 DOI: http://dx.doi.org/10.1002/
306. EFFECTS OF TEMPERATURE, MOISTURE STRESS AND PH ON THE GERMINATION OF SEEDS OF ALMOND (PRUNUS-AMYGDALUS TRUOITO)
THERIOS IN
SEED SCIENCE AND TECHNOLOGY Volume: 10 Issue: 3 Pages: 585-594 Published: 1982
307. AMINO-ACIDS, SUGARS, AND INORGANIC ELEMENTS IN THE SWEET ALMOND (PRUNUS-AMYGDALUS)
CALIXTO FS; BAUZA M; DETODA FM; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 29 Issue: 3 Pages: 509-511 DOI: http://dx.doi.org/10.1021/
308. EFFECT OF SOME METABOLITES ON THE SYNTHESIS OF LIPIDS IN ALMOND (PRUNUS-DULCIS WEBB)
MUNSHI SK; SUKHIJA PS
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS Volume: 18 Issue: 4 Pages: 178-178 Published: 1981
309. INHERITANCE OF NUT AND KERNEL TRAITS IN ALMOND (PRUNUS-AMYGDALUS BATSCH)
SPIEGELROY P; KOCHBA J
EUPHYTICA Volume: 30 Issue: 1 Pages: 167-174 DOI: http://dx.doi.org/10.1007/
310. DEVELOPMENT OF THE ALMOND NUT (PRUNUS-DULCIS (MILL) WEBB,D.A - ANATOMY AND CHEMICAL-COMPOSITION OF FRUIT PARTS FROM ANTHESIS TO MATURITY
HAWKER JS; BUTTROSE MS
ANNALS OF BOTANY Volume: 46 Issue: 3 Pages: 313-& Published: 1980
311. BIOCHEMISTRY AND MICROBIOLOGY OF BEE-COLLECTED ALMOND (PRUNUS-DULCIS) POLLEN AND BEE BREAD .1. FATTY-ACIDS, STEROLS, VITAMINS AND MINERALS
LOPER GM; STANDIFER LN; THOMPSON MJ; et al.
APIDOLOGIE Volume: 11 Issue: 1 Pages: 63-73 DOI: http://dx.doi.org/10.1051/
312. BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS-MELLIFERA L) FROM ALMOND, PRUNUS-DULCIS .2. PROTEIN, AMINO-ACIDS AND ENZYMES
STANDIFER LN; MCCAUGHEY WF; DIXON SE; et al.
APIDOLOGIE Volume: 11 Issue: 2 Pages: 163-171 DOI: http://dx.doi.org/10.1051/
313. ROOT INITIATION AND FORMATION ON EXCISED EPICOTYLS OF ALMONDS, PRUNUS-AMYGDALUS
WILLIAMS KM; RYUGO K
HORTSCIENCE Volume: 15 Issue: 3 Pages: 432-432 Published: 1980
314. MORPHOLOGY OF NON-INFECTIOUS BUD FAILURE SYMPTOMS IN VEGETATIVE BUDS OF ALMOND (PRUNUS-AMYGDALUS BATSCH)
HELLALI R; LIN J; KESTER DE
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 103 Issue: 4 Pages: 459-464 Published: 1978
315. NONINFECTIOUS BUD FAILURE (BF) SYMPTOMS IN VEGETATIVE BUDS OF ALMONDS (PRUNUS-AMYGDALUS-BATSCH)
HELLALI R; LIN J; KESTER DE
HORTSCIENCE Volume: 12 Issue: 4 Pages: 420-420 Published: 1977
316. SEASONAL DEVELOPMENT OF SYMPTOMS OF NONINFECTIOUS BUD-FAILURE IN ALMOND (PRUNUS-AMYGDALUS BATSCH)
HELLALI R; KESTER DE; RYUGO K
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 101 Issue: 5 Pages: 494-497 Published: 1976
317. GIBBERELLIN-LIKE SUBSTANCES IN ENDOSPERM-NUCELLUS TISSUES OF DEVELOPING ALMOND, PRUNUS-AMYGDALUS BATSCH CV JORDANOLO
RYUGO K
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 101 Issue: 5 Pages: 565-568 Published: 1976
318. ISOCITRATE LYASE IN GERMINATING SEEDS OF PRUNUS-DULCIS
HAWKER JS; BUNGEY DM
PHYTOCHEMISTRY Volume: 15 Issue: 1 Pages: 79-81 DOI: http://dx.doi.org/10.1016/
319. STUDY OF EFFECT OF POLLINATOR VARIETY ON DORMANCY OF ALMOND TREE SEEDS (PRUNUS-AMYGDALUS BATSCH) - CONNECTION WITH BUD DORMANCY
GRIGORIAN V
ANNALES DE L AMELIORATION DES PLANTES Volume: 25 Issue: 4 Pages: 371-380 Published: 1975
320. STUDY OF POSSIBILITIES OF PRODUCING INTRAOPERATIVE AND INTERSPECIFIC F1-HYBRIDS IN SUB-GENUS AMYGDALUS .1. HETEROSIS IN PRUNUS-PERSICA HYBRIDIZED BY PRUNUS-PERSICA, PRUNUS-DAVIDIANA AND PRUNUS-KANSUENSIS
GRASSELL.C
ANNALES DE L AMELIORATION DES PLANTES Volume: 24 Issue: 3 Pages: 307-315 Published: 1974
321. STUDY OF POSSIBILITIES OF PRODUCING INTRASPECIFIC AND INTERSPECIFIC F1 HYBRIDS IN SUB-GENUS AMYGDALUS .2. RECIPROCAL COMBINATIONS - PRUNUS-AMYGDALUS AND PRUNUS-PERSICA
GRASSELLY C; DAMAVANDYKOZAKONANE H
ANNALES DE L AMELIORATION DES PLANTES Volume: 24 Issue: 4 Pages: 405-414 Published: 1974
322. ISOLATION OF TISSUE COLONIES OF PEACH TREE (PRUNUS-PERSICA BATSCH, CULTIVARS DIXIRED AND NECTARED IV) AND ALMOND TREE (PRUNUS-AMYGDALUS STOKES, CULTIVAR AI) FROM ANTHERS CULTIVATED IN-VITRO
MICHELLO.R; HUGARD J; JONARD R
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D Volume: 278 Issue: 13 Pages: 1719-& Published: 1974
323. UPTAKE, TRANSPORT AND METABOLISM OF (2-CHLOROETHYL)TRIMETHYLAMMONIUM CHLORIDE IN SEEDLINGS OF ALMOND (PRUNUS-AMYGDALUS, BATSCH)
INTRIERI C; RYUGO K
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 99 Issue: 4 Pages: 349-352 Published: 1974
324. INHERITANCE OF BITTER AND DOUBLE KERNEL CHARACTERS IN ALMOND (PRUNUS-AMYGDALUS BATSCH)
SPIEGELR.P; KOCHBA J
ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING Volume: 71 Issue: 4 Pages: 319-329 Published: 1974
325. CORRELATIONS AMONG CHILLING REQUIREMENTS FOR GERMINATION, BLOOMING AND LEAFING IN ALMOND (PRUNUS-AMYGDALUS BATSCH)
KESTER DE; RADDI P; ASAY R
GENETICS Volume: 74 Issue: JUN Pages: S135-S135 Published: 1973
326. CELLULAR INFRASTRUCTURES IN PEACH TREE (PRUNUS-PERSICA) AND ALMOND TREE (PRUNUS-AMYGDALUS) INOCULATED WITH SHARKS (PLUM POX) VIRUS
EYME J; MARENAUD C; SECHET J
JOURNAL OF MICROSCOPY-OXFORD Volume: 17 Issue: 3 Pages: A49-A49 Published: 1973
327. OILS OF PHARMACEUTICAL, DIETETICAL AND COSMETICAL INTEREST .3. ALMOND (PRUNUS-AMYGDALUS STOKES DULCIS), STONES (VARIOUS PRUNUS) AND HAZELNUT (CORYLUS-AVELLANA L)
HOTELLIE.F; DELAVEAU P
ANNALES PHARMACEUTIQUES FRANCAISES Volume: 30 Issue: 7-8 Pages: 495-& Published: 1972
328. PRUNASIN, DAUCOSTERIN AND SITOSTEROL FROM BITTER SEEDS OF PRUNUS-AMYGDALUS
SCHWARZM.U
PHYTOCHEMISTRY Volume: 11 Issue: 7 Pages: 2358-& DOI: http://dx.doi.org/10.1016/
329. LETHAL POISONING WITH HYDROCYANIC ACID AFTER INGESTION OF BITTER ALMONDS (PRUNUS-AMYGDALUS)
PACK WK; RAUDONAT HW; SCHMIDT K
ZEITSCHRIFT FUR RECHTSMEDIZIN-JOURNAL OF LEGAL MEDICINE Volume: 70 Issue: 1 Pages: 53-& Published: 1972
330. FLAVONOID SECRETION OF ROSACEAE - PRUNUS-AVIUM L VAR JULIANA, PRUNUS-AMYGDALUS L VAR AMARA SORBUS-ARIA L
CHARRIER.Y; TISSUT M
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D Volume: 275 Issue: 19 Pages: 2119-& Published: 1972
331. OILS WITH PHARMACEUTICAL, DIETETIC AND COSMETOLOGICAL IMPORTANCE .3. ALMONDS (PRUNUS-AMYGDALUS L) STOKES PITS (VARIOUS PRUNUS), HAZELNUT (CORVLUS-AVELLANA L)
HOTELLIE.F; DELAVEAU P
SEMAINE DES HOPITAUX Volume: 48 Issue: 23 Pages: 1681-& Published: 1972
332. NONINFECTIOUS BUD-FAILURE FROM BREEDING PROGRAMS OF ALMOND (PRUNUS-AMYGDALUS BATSCH)
KESTER DE; JONES RW
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 95 Issue: 4 Pages: 492-& Published: 1970
333. COMPATIBILITY OF ALMOND (PRUNUS-AMYGDALUS) ON PLUM SPECIES ROOTSTOCKS
GRASSELL.C
ANNALES DE L AMELIORATION DES PLANTES Volume: 19 Issue: 3 Pages: 265-& Published: 1969
334. STUDIES ON BIOSYNTHESIS OF AMYGDALIN CYANOGENIC GLYCOSIDE OF BITTER ALMONDS (PRUNUS AMYGDALUS STOKES)
ABROL YP
INDIAN JOURNAL OF BIOCHEMISTRY Volume: 4 Issue: 1 Pages: 54-& Published: 1967
335. ROOTSTOCK POTENTIALITIES OF F1 HYBRIDS BETWEEN PEACH (PRUNUS PERSICA L) AND ALMOND (PRUNUS AMYGDALUS BATSCH)
KESTER DE; HANSEN CJ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 89 Issue: DEC Pages: 100-& Published: 1966
336. DORMANT VEGETATIVE BUDS IN NORMAL AND BUD-FAILURE FORMS OF ALMOND (PRUNUS AMYGDALUS BATSCH)
SAIKIA BN; KESTER DE; BRADLEY MV
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 89 Issue: DEC Pages: 150-& Published: 1966
337. ROOTING OF CUTTINGS IN POPULATIONS OF PEACH (PRUNUS PERSICA L) ALMOND (PRUNUS AMYGDALUS BATSCH) AND THEIR F1 HYBRID
KESTER DE; SARTORI E
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Volume: 88 Issue: JUN Pages: 219-& Published: 1966
338. EVALUATION OF PROTEIN IN MIDDLE EASTERN DIETS I. ALMOND (PRUNUS AMYGDALUS)
COWAN JW; CAMPBELL JA; RINNU FJ; et al.
JOURNAL OF NUTRITION Volume: 81 Issue: 3 Pages: 235-& Published: 1963
339. PRIME RICERCHE AL MICROSCOPIO ELETTRONICO SUL- LENDOSPERMA DEL MANDORLO (PRUNUS AMYGDALUS STOKES)
SARFATTI G
CARYOLOGIA Volume: 15 Issue: 1 Pages: 1-& Published: 1962
Prunus Amygdalus, Prunus dulcis test all peach's graft within Calderon within enhancement HEART MURMUR, S
ReplyDelete{(BISCOE TREE PRUNUS PERICA}}
Eat one hand full of pick leaves for top of trees eat quarterly at one
Time to elastic ate arteries
For full body and give’s energy and remove pain an mobility and youth you can go 10 to 12 grafts stay within growth and stem length consist y salad tree all prunus and even a apple or two thank you very much