Arachis hypogaea, Groundnut, Peanut

Arachis hypogaea L.
Family: Leguminosae

Vernacular names: Afrikaans : Apeneutjie, Grondboontjie;   Arabic : Fûl Sûdânî;   Aragonese : Cascagüet;   Aymara : Chuqupa;   Azeri : Araxis;   Bolivia : Chikopa ( Aymara );   Bosnian : Kikiriki;   Brazil :  Amendoim,  Amendoim  Verdadeiro,  Aráquida,  Jinguba,  Mancarra,  Mendoim,  Mendubi, Mondubim, Mudubim ( Portuguese );   Catalan : Cacauet;   Chinese :  Chang  Sheng  Guo,  Fan  Dou,  Hua  Sheng, Luo Hua Sheng;   Czech : Podzemnice Olejná;   Danish : Jordnød, Jordnødder, Jordnoedder;Dutch : Aardnoot, Grondnoot, Pindaplant;   Eastonian : Harilik Maapähkel;   Ecuador : Zaruma ( Spanish );   Esperanto : Ternukso;   Fiji : Pinati ( Fijian ), Maungafali ( Indian );   Finnish : Maapähkinä;   French :  Arachide,  Arachide  Du  Cayor,  Cacahuète,  Cacahouète,  Pistache  De  Terre,  Pistachier De Terre, Rufi sque;   Galician : Cacahuete;   German : Erdnuß, Echte Erdnuss, Erdmandel;   Greek : Arahida, Arapico Fistiki;   Hungarian : Amerikaimogyoró, Földimogyoró;   Icelandic : Jarðhnetur;   India :  China  Badam  ( Bengali ),  Bhoising  ( Gujarati ), Moong Phali, Muungaphalii ( Hindu ),  Kadale  Kayi  ( Kannada ),  Moong  Phalli  ( Kashmiri ),  Nellakkadalai,  Nilakkadalai  ( Malayalam ), Bhui Mug ( Marathi ), China Badam  ( Oriya ),  Moong  Phalli  ( Punjabi ),  Nilakkadalai,  Verkaddalai,  ( Tamil ),  Verusanaga, buddalu, pallilu [Telugu] Mugphalii  ( Urdu );   Italian : Arachide, Mandorla Di Terra, Nocciolina,  Pistacchio Di Terra;   Indonesia :  Kacang  Jawa,  Kacang  Manila,  Kacang Tanah;   Khmer : Sanndaek Dei;   Japanese :  Nankinmame,  Piinatsu,  Piinattsu,  Rakkasei;   Korean : Ttang Kong;   Laotian : Thwax Din, Thwax Ho;   Lithuanian : Valgomasis Arachis;   Luxembourgish : Kakuett;   Malaysia : Kacang Goreng, Kacang Jawa, Kacang  Tanah;   Mexico : Cacahueta;   Nahuatl : Tlālcacahuatl;   Nepal : Badam, Mungphalii;   Norwegian : Peanøtt, Jordnøtt;   Pakistan : Mung Phali;   Papua  New  Guinea :  Galip  Bilong  Giraun,  Kasang;   Paraguay : Manduvi ( Guarani );   Peru : Inchik, Inchis ( Quechua );   Philipines :  Batung–China  ( Sulu ),  Mani  ( Tagalog );   Polish : Orzech Ziemny, Orzacha Podziemna;   Portuguese : Amendoim, Caranga, Mandobi;   Russian : Arakhis;   Senegal :  Mankoli  ( Badyara ),  Mangara,  Su  U,  Slovašcina : Arašid, Kikiriki;   Spanish :  Alcagüeses,  Aráquido,  Avellana  Americana,  Cacahuate,  Huasquillo,  Mandovi,  Maní, Manî, Pistacho De Tierra;   Swahili : Mjugu Nyasa, Mnjugu Nyasa;   Swedish : Jordnöt;   Thai : Thùa Lísong;   Tongan : Pīnati;   Turkish : Yer Fıstığı;   Vietnamese : Lac, Dâu Phong.
 Moongphali (Unani)

An important oilseed crop in India.

Plant emollient and demulcent, used to relieve cough. Leaf macerations drunk as a diuretic; leaf infusions drunk against female infertility and as eye drops to treat cataract. Pod extracts taken as a galactagogue,  and  as  eye  drops  to  treat  conjunctivis.  Seedlings and pod extract aphrodisiac, tonic. [CRC World Dictionary of  Medicinal and Poisonous Plants]

There is a haemostatic principle in the peanut flour, which is said to improve the condition of haemophiliacs. The protease inhibitor acts on the fibrinolytic system, primarily as an antiplasmin. It is reported to form complexes not only with the enzymes, but also with the corresponding zymogens. The peanut (red) skin contains bioflavonoids, which possess vitamin P activity; tannins; a lipoxidase and a protease inhibitor. Capric acid, obtained from the (red) skin, showed antifungal activity against Aspergillus niger. [Indian Medicinal Plants An Illustrated Dictionary]

In French Guiana, an oily emulsion of the seed is used to remedy inflammatory colic; hot peanut oil is applied in a compress to dislocations, sometimes when mixed with rum. [Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) ]

125 Pharmacology related published articles of Arachis hypogaea
1.    Relationship between biomass, s.c.a.s.C.c.i.v.p.A.h.L.c.g.o.C.-c.s.S., Gangrong, et al., Ecotoxicology and Environmental Safety, 2014. 110: p. 174-181.
2.    Identification of rapidly induced genes in the response of peanut (Arachis hypogaea) to water deficit and abscisic acid Li, X., et al., Bmc Biotechnology, 2014. 14.
3.    Ectopic over-expression of peroxisomal ascorbate peroxidase (SbpAPX) gene confers salt stress tolerance in transgenic peanut (Arachis hypogaea) Singh, N., A. Mishra, and B. Jha, Gene, 2014. 547(1): p. 119-125.
4.    Antioxidant and antimicrobial properties of water soluble polysaccharide from Arachis hypogaea seeds Jiang, S., Y. Ma, and D. Yan, Journal of Food Science and Technology-Mysore, 2014. 51(10): p. 2839-2844.
5.    Antifungal Activity of Metabolites from the Marine Sponges Amphimedon sp and Monanchora arbuscula against Aspergillus flavus Strains Isolated from Peanuts (Arachis hypogaea) Arevabini, C., et al., Natural Product Communications, 2014. 9(1): p. 33-36.
6.    Milk production performance of Friesian-Holstein cows fed diets containing Medicago sativa, C.p., or groundnut haulms (Arachis hypogaea) Chingala, Gregory, et al., Tropical Animal Health and Production, 2013. 45(7): p. 1485-1488.
7.    Lipids, p., phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia Sebei, Khaled, et al., Biological Research, 2013. 46(3): p. 257-263.
8.    Influence of cadmium on the symbiotic interaction established between peanut (Arachis hypogaea L.) and sensitive or tolerant bradyrhizobial strains Bianucci, E., et al., Journal of Environmental Management, 2013. 130: p. 126-134.
9.    Antihyperglycemic and antioxidant potential of oil from Arachis hypogaea L. in streptozotocin-nicotinamide induced diabetic rats Manoj, K., S. Sunil, and V. Neeru, African Journal of Pharmacy and Pharmacology, 2013. 7(34): p. 2374-2381.
10.    Over Expression of Rice chitinase Gene in Transgenic Peanut (Arachis hypogaea L.) Improves Resistance Against Leaf Spot Iqbal, M.M., et al., Molecular Biotechnology, 2012. 50(2): p. 129-136.
11.    In vitro amoebicidal activity of ethanol extracts of Arachis hypogaea L., C.l.L.a.P.m.L.o.A.c.c.E.-S., Nagwa Mostafa, et al., Parasitology Research, 2012. 110(5): p. 1985-1992.
12.    Impact of elevated CO₂ on tobacco caterpillar, S.l.o.p., Arachis hypogea Srinivasa Rao, M., et al., Journal of insect science (Online), 2012. 12: p. 103-103.
13.    Effect of feeding different proportions of groundnut haulms (Arachis hypogaea) and cluster bean straw (Cyamopsis tetragonoloba) on nutrient utilisation and serum biochemical parameters in dromedary camels Gupta, L., et al., Tropical Animal Health and Production, 2012. 44(7): p. 1689-1695.
14.    Transgenic Peanut (Arachis hypogaea L.) Expressing the Urease Subunit B Gene of Helicobacter pylori Yang, C.-y., S.-y. Chen, and G.-c. Duan, Current Microbiology, 2011. 63(4): p. 387-391.
15.    Release of Soluble Protein from Peanut (Arachis hypogaea, L.a.I.A.b.A.C.K., Randall, et al., Journal of Agricultural and Food Chemistry, 2011. 59(1): p. 236-240.
16.    Inheritance and molecular mapping of a gibberellin-insensitive dwarf mutant in groundnut (Arachis hypogaea L.) Mondal, S., A.M. Badigannavar, and S.F. D'Souza, Journal of Applied Genetics, 2011. 52(1): p. 35-38.
17.    Expression of delta-endotoxin Cry1EC from an inducible promoter confers insect protection in peanut (Arachis hypogaea L.) plants Tiwari, S., et al., Pest Management Science, 2011. 67(2): p. 137-145.
18.    Effect and mechanism of action of resveratrol: a novel melanolytic compound from the peanut skin of Arachis hypogaea Galgut, J.M. and S.A. Ali, Journal of Receptors and Signal Transduction, 2011. 31(5): p. 374-380.
19.    Characteristics and pathways of bioactive 4-desmethylsterols, t.a.a.a.-m., from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.) Cherif, Aicha O., et al., Plant Physiology and Biochemistry, 2011. 49(7): p. 774-781.
20.    Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Synthetic Stilbenoids Sobolev, V.S., et al., Journal of Agricultural and Food Chemistry, 2011. 59(5): p. 1673-1682.
21.    Purification of Resveratrol, A.-., and Arachidin-3 from Hairy Root Cultures of Peanut (Arachis hypogaea) and Determination of Their Antioxidant Activity and Cytotoxicity Abbott, Julie A., et al., Biotechnology Progress, 2010. 26(5): p. 1344-1351.
22.    Pterocarpenes elicited by Aspergillus caelatus in peanut (Arachis hypogaea) seeds Sobolev, V.S., et al., Phytochemistry, 2010. 71(17-18): p. 2099-2107.
23.    New Dimeric Stilbenoids from Fungal-Challenged Peanut (Arachis hypogaea) Seeds Sobolev, V.S., S.A. Neff, and J.B. Gloer, Journal of Agricultural and Food Chemistry, 2010. 58(2): p. 875-881.
24.    Gas Chromatography-Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.) Cherif, A.O., et al., Journal of Agricultural and Food Chemistry, 2010. 58(15): p. 8709-8714.
25.    Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.) Cherif, A.O., et al., Journal of Agricultural and Food Chemistry, 2010. 58(23): p. 12143-12148.
26.    New Stilbenoids from Peanut (Arachis hypogaea) Seeds Challenged by an Aspergillus caelatus Strain Sobolev, V.S., S.A. Neff, and J.B. Gloer, Journal of Agricultural and Food Chemistry, 2009. 57(1): p. 62-68.
27.    Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea) Chukwumah, Y.C., et al., Ultrasonics Sonochemistry, 2009. 16(2): p. 293-299.
28.    Cadmium induced changes on proline, a.e., nitrate and nitrite reductases in Arachis hypogaea L Dinakar, N., et al., Journal of Environmental Biology, 2009. 30(2): p. 289-294.
29.    Transgenetic research of antigen VP4 gene into peanut ( Arachis hypogaea L.) via Agrobacterium tumefaciens Liu, F., et al., Acta Agronomica Sinica, 2008. 34(7): p. 1285-1289.
30.    Resveratrol production in transgenic hairy root culture of peanut, A.h.L.K., L. Yong-Kyung and S.-U. Park, In Vitro Cellular & Developmental Biology-Animal, 2008. 44: p. S78-S78.
31.    Resveratrol production in hairy root culture of peanut, A.h.L.t.w.d.A.r.s.K., Jong Se, S.Y. Lee, and S.U. Park, African Journal of Biotechnology, 2008. 7(20): p. 3785-3787.
32.    Prophylactic effect of paw-paw leaf and bitter leaf extracts on the incidence of foliar myco-pathogens of groundnut (Arachis hypogaea L.) in Ishiagu, N.O., S. I., K.I. Ugwuoke, and C. Iloba, African Journal of Biotechnology, 2008. 7(16): p. 2878-2880.
33.    Phytotoxicity of cadmium on protein, p.a.a.e.a.i.g.A.h.L.s.D., N., et al., Journal of Environmental Sciences-China, 2008. 20(2): p. 199-206.
34.    Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes Emekli-Alturfan, E., E. Kasikci, and A. Yarat, Phytotherapy Research, 2008. 22(2): p. 180-184.
35.    Importance of glutathione in the nodulation process of peanut (Arachis hypogaea) Bianucci, E., et al., Physiologia Plantarum, 2008. 134(2): p. 342-347.
36.    Fractional changes in phenolic acids composition in root nodules of Arachis hypogaea L Chakraborty, D. and S.M. Mandal, Plant Growth Regulation, 2008. 55(3): p. 159-163.
37.    Effect of sewage water on seed germination and vigour index of different varieties of groundnut (Arachis Hypogaea L.) Girisha, S.T. and N.S. Raju, Journal of Environmental Biology, 2008. 29(6): p. 937-939.
38.    Comparison of the Key Aroma Compounds in Organically Grown, R.W.-A.P.A.h.a.i.G., Pan-Roasted Meal Produced Thereof Chetschik, Irene, M. Granvogl, and P. Schieberle, Journal of Agricultural and Food Chemistry, 2008. 56(21): p. 10237-10243.
39.    Beneficial effects of fluorescent pseudomonads on seed germination, g.p., and suppression of charcoal rot in groundnut (Arachis hypogea L.) Shweta, Bhatia, et al., Journal of Microbiology and Biotechnology, 2008. 18(9): p. 1578-1583.
40.    Beneficial effects of extracts of Arachis hypogaea (Fabaceae) and Phaseolus vulgaris (Fabaceae) on bone loss in an osteoporosis animal model Kouakou, K., S. Kati-Coulibaly, and N.T.E.J. Mangue, Phytotherapie (Paris), 2008. 6(1): p. 5-12.
41.    Bcl-xL transformed peanut (Arachis hypogaea L.) exhibits paraquat tolerance Chu, Y., et al., Plant Cell Reports, 2008. 27(1): p. 85-92.
42.    Resveratrol production in transgenic hairy root culture of peanut, A.h.K., L. Yong-Kyung and S.-U. Park, In Vitro Cellular & Developmental Biology-Animal, 2007. 43: p. S52-S52.
43.    Effect of paclobutrazol on water stress amelioration through antioxidants and free radical scavenging enzymes in Arachis hypogaea L Sankar, B., et al., Colloids and Surfaces B-Biointerfaces, 2007. 60(2): p. 229-235.
44.    Arabinogalactan protein from Arachis hypogaea: Role as carrier in drug-formulations Parveen, S., A.D. Gupta, and R. Prasad, International Journal of Pharmaceutics, 2007. 333(1-2): p. 79-86.
45.    ACC deaminase from Pseudomonas fluorescens mediated saline resistance in groundnut (Arachis hypogea) plants Saravanakumar, D. and R. Samiyappan, Journal of Applied Microbiology, 2007. 102(5): p. 1283-1292.
46.    The major glycoprotein allergen from Arachis hypogaea, A.h., is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro Shreffler, Wayne G., et al., Journal of Immunology, 2006. 177(6): p. 3677-3685.
47.    Soil dehydrogenase, p.a.a.d.a.i.a.i.t.g.A.h.L.f.P., S. and D.K. Singh, Chemosphere, 2006. 63(5): p. 869-880.
48.    Proteomics reveals elevated levels of PR 10 proteins in saline-tolerant peanut (Arachis hypogaea) calli Jain, S., et al., Plant Physiology and Biochemistry, 2006. 44(4): p. 253-259.
49.    New peanut (Arachis hypogaea) phytoalexin with prenylated benzenoid and but-2-enolide moieties Sobolev, V.S., S.T. Deyrup, and J.B. Gloer, Journal of Agricultural and Food Chemistry, 2006. 54(6): p. 2111-2115.
50.    Molecular cloning, e., and cytokinin (6-benzylaminopurine) antagonist activity of peanut (Arachis hypogaea) lectin SL-I Pathak, Monika, et al., Plant Molecular Biology, 2006. 62(4-5): p. 529-545.
51.    Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters Moreno, D.A., et al., Life Sciences, 2006. 78(24): p. 2797-2803.
52.    Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, a.-., and isopentadienylresveratrol Chang, Ju-Chun, et al., Journal of Agricultural and Food Chemistry, 2006. 54(26): p. 10281-10287.
53.    Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol Ku, K.L., et al., Journal of Agricultural and Food Chemistry, 2005. 53(10): p. 3877-3881.
54.    Phylloplane bacteria increase seedling emergence, g.a.y.o.f.-g.g.A.h.L.K., G. K., S. Pande, and A.R. Podile, Letters in Applied Microbiology, 2005. 40(4): p. 260-268.
55.    Growth and yield of groundnut (Arachis hypogaea L.) as influenced by weed management practices and Rhizobium inoculation Jhala, A., et al., Communications in Agricultural and Applied Biological Sciences, 2005. 70(3): p. 493-500.
56.    Total bacterial and fungal population after chlorpyrifos and quinalphos treatments in groundnut (Arachis hypogaea L.) soil Pandey, S. and D.K. Singh, Chemosphere, 2004. 55(2): p. 197-205.
57.    Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods Stephan, O. and S. Vieths, Journal of Agricultural and Food Chemistry, 2004. 52(12): p. 3754-3760.
58.    cDNA clone of a putative peanut (Arachis hypogaea L.) trypsin inhibitor has homology with peanut allergens Ara h 3 and Ara h 4 Dodo, H.W., et al., Journal of Agricultural and Food Chemistry, 2004. 52(5): p. 1404-1409.
59.    agglutinin Ikuta, A., P.a.c.o.n.b.b.-c.h.b.-D.-g.r.o.t.n.-r.t.o.t.s.c.a.t.s.i.w.p.A.h., et al., Chemical & Pharmaceutical Bulletin, 2004. 52(1): p. 51-56.
60.    Inhibition of cyclic AMP phosphodiesterase and blockage of arachidonate metabolism by antiplatelet principles from the seed hulls of Arachis hypogaea L Tsai, W.-J., et al., Chinese Pharmaceutical Journal (Taipei), 2003. 55(5): p. 335-345.
61.    Engineering hemagglutinin (H) protein of rinderpest virus into peanut (Arachis hypogaea L.) as a possible source of vaccine Khandelwal, A., et al., Plant Science, 2003. 165(1): p. 77-84.
62.    Aflatoxin contamination of Arachis hypogaea (groundnuts) in Lagos area of Nigeria Thomas, A.E., et al., Bulletin of Environmental Contamination and Toxicology, 2003. 71(1): p. 42-45.
63.    Hypoglycemic and hypolipidemic effects of aqueous extract of Arachis hypogaea in normal and alloxan-induced diabetic rats Bilbis, L.S., R.A. Shehu, and A.G. Abubakar, Phytomedicine, 2002. 9(6): p. 553-555.
64.    Identification of a cDNA clone encoding for a galactose-binding lectin from peanut (Arachis hypogaea) seedling roots Shanker, S. and R.H. Das, Biochimica Et Biophysica Acta-General Subjects, 2001. 1568(1): p. 105-110.
65.    Final report on the safety assessment of peanut (Arachis hypogaea) Oil, H.P.O., Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) flour, International Journal of Toxicology, 2001. 20: p. 65-77.
66.    Development of transgenic peanut (Arachis hypogaea L.) plants producing an edible vaccine against cholera Jackson, J., et al., In Vitro Cellular and Developmental Biology Animal, 2000. 36(3 Part 2): p. 47.A-47.A.
67.    A comparison study on allergen components between Korean (Arachis fastigiata Shinpung) and American peanut (Arachis hypogaea Runner) Park, C.W., G.I. Kim, and C.H. Lee, Journal of Korean Medical Science, 2000. 15(4): p. 387-392.
68.    Signaling by glutamate dehydrogenase in response to pesticide treatment and nitrogen fertilization of peanut (Arachis hypogaea L.) Osuji, G.O. and C. Braithwaite, Journal of Agricultural and Food Chemistry, 1999. 47(8): p. 3332-3344.
69.    Growth rates and auxin effects in graviresponding gynophores of the peanut, A.h.F.M., E. and L.J. Feldman, American Journal of Botany, 1998. 85(10): p. 1369-1376.
70.    Biological activities of hot water extract of peanut ( Arachis hypogaea) seed coat Oka, S., et al., Journal of Traditional Medicines, 1998. 15(5): p. 444-445.
71.    A phytoalexin is modified to less fungitoxic substances by crown rot pathogen in groundnut Arachis hypogaea L Sailaja, P.R. and A.R. Podile, Indian Journal of Experimental Biology, 1998. 36(6): p. 631-634.
72.    Warehouse control of Aspergillus flavus link and A. parasiticus speare on peanuts (Arachis hypogaea) by phosphine fumigation and its effect on aflatoxin production Castro, M.F.P.P., et al., Journal of Food Protection, 1996. 59(4): p. 407-411.
73.    Immune responses following cocktails of inactivated measles vaccine and Arachis hypogaea L (groundnut) or Cocos nucifera L (coconut) oils adjuvant Eghafona, N.O., Vaccine, 1996. 14(17-18): p. 1703-1706.
74.    Differential reactivities of the Arachis hypogaea (peanut) and Vicia villosa B4 lectins with human ovarian carcinoma cells, g.e.i.v.o.i.v.x.m.A., D. and R. Arnon, Febs Letters, 1996. 395(2-3): p. 103-108.
75.    LABORATORY EVALUATION OF CHEMICAL CONTROL OF AFLATOXIN PRODUCTION IN UNSHELLED PEANUTS (ARACHIS-HYPOGAEA L) Caloridomingues, M.A. and H. Fonseca, Food Additives and Contaminants, 1995. 12(3): p. 347-350.
76.    GENETIC AND PHENETIC ANALYSES OF BRADYRHIZOBIUM STRAINS NODULATING PEANUT (ARACHIS-HYPOGAEA L) ROOTS Vanrossum, D., et al., Applied and Environmental Microbiology, 1995. 61(4): p. 1599-1609.
77.    RESPONSES TO CADMIUM TOXICITY DURING IN-VITRO GROWTH IN ARACHIS-HYPOGAEA Chakravarty, B. and S. Srivastava, Bulletin of Environmental Contamination and Toxicology, 1994. 52(5): p. 749-755.
78.    HORSE PURSLANE (TRIANTHEMA-PORTULACASTRUM) CONTROL IN PEANUT (ARACHIS-HYPOGAEA) Grichar, W.J., Weed Technology, 1993. 7(3): p. 570-572.
79.    CRYSTALLOGRAPHIC REFINEMENT OF BOWMAN-BIRK TYPE PROTEASE INHIBITOR A-II FROM PEANUT (ARACHIS-HYPOGAEA) AT 2-CENTER-DOT-3-ANGSTROM RESOLUTION Suzuki, A., et al., Journal of Molecular Biology, 1993. 234(3): p. 722-734.
80.    PEANUT AGGLUTININ (LECTIN FROM ARACHIS-HYPOGAEA) BINDING TO HEMATOPOIETIC-CELLS - AN IMMUNOPHENOTYPIC STUDY USING A BIOTIN STREPTAVIDIN TECHNIQUE Erber, W.N., et al., Pathology, 1992. 24(3): p. 173-176.
81.    EVALUATION OF TIP CULTURE, T.A.C.F.E.O.P.M.V.F.A.-H.C., W. Q. and J.L. Sherwood, Journal of Phytopathology-Phytopathologische Zeitschrift, 1991. 132(3): p. 230-236.
82.    THE DEVELOPMENT OF SUPERIOR NITROGEN FIXATION SYMBIONTS FOR GROUNDNUT ARACHIS-HYPOGAEA L. 2. CHARACTERISTICS OF SELECTED BRADYRHIZOBIUM-SP VIGNA AND SELECTION OF ANTIBIOTIC-RESISTANT MUTANT STRAINS Lee, S.B., et al., Research Reports of the Rural Development Administration (Suweon), 1990. 32(3 SOIL AND FERT): p. 78-84.
83.    THE DEVELOPMENT OF SUPERIOR NITROGEN FIXATION SYMBIONTS FOR GROUNDNUT ARACHIS-HYPOGAEA L. 1. SELECTION OF BRADYRHIZOBIUM-SP VIGNA IN-VITRO AND INOCULATION EFFECT TO GROUNDNUT VARIETIES Lee, S.B., et al., Research Reports of the Rural Development Administration (Suweon), 1990. 32(3 SOIL AND FERT): p. 71-77.
84.    EFFECT OF MYCORRHIZAL INOCULATION AND PHOSPHORUS-FERTILIZER ON GROWTH AND NUTRIENT-UPTAKE OF GROUNDNUT (ARACHIS-HYPOGAEA) Champawat, R.S., Indian Journal of Agricultural Sciences, 1990. 60(6): p. 425-427.
85.    Constituents of the seed coat of Arachis hypogaea L Zhang, X., L. Ling, and R. Dai, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1990. 15(6): p. 356-384.
86.    EFFECTS OF VESICULAR-ARBUSCULAR MYCORRHIZAE ON GROWTH AND PHOSPHORUS AND ZINC NUTRITION OF PEANUT (ARACHIS-HYPOGAEA L) IN AN OXISOL FROM SUB-TROPICAL AUSTRALIA Bell, M.J., K.J. Middleton, and J.P. Thompson, Plant and Soil, 1989. 117(1): p. 49-57.
87.    EFFECTS OF SOIL STERILIZATION, I.W.V.-A.M.F.A.C.H.O.P.A.-H.L.G.I.A.O.F.S.-T.A.M., K. J., M.J. Bell, and J.P. Thompson, Plant and Soil, 1989. 117(1): p. 41-48.
88.    THE STRUCTURE OF BOWMAN-BIRK TYPE PROTEASE INHIBITOR A-II FROM PEANUT (ARACHIS-HYPOGAEA) AT 3.3-A RESOLUTION Suzuki, A., et al., Journal of Biochemistry, 1987. 101(1): p. 267-274.
89.    THOMSEN-FRIEDENREICH ANTIGEN TF-AG IDENTIFICATION ON THE ASPIRATION BIOPSY SAMPLES OF PROLIFERATIVE BREAST LESIONS IMMUNOHISTOCHEMICAL STUDY BY MONOCLONAL ANTIBODIES AND THE LECTIN ARACHIS-HYPOGAEA De Angelis, M., et al. Uicc. 1986. 891-891.
90.    NEUROTOXICITY EFFECTS OF SOME AGGLUTININS EXTRACTED FROM TWO EDIBLE LEGUMES LIMA BEAN PHASEOLUS-LUNATUS AND GROUNDNUT ARACHIS-HYPOGAEA IN GROWING ALBINO RATS Aletor, V.A., Zeitschrift fuer die Gesamte Hygiene und ihre Grenzgebiete, 1986. 32(5): p. 337-338.
91.    SOYASAPONIN-I FROM THE ROOTS OF ARACHIS-HYPOGAEA Rao, G.V., et al., Planta Medica, 1985. 51(1): p. 71-72.
92.    ISOLATION OF THE PHYTOALEXIN MEDICARPIN FROM LEAFLETS OF ARACHIS-HYPOGAEA AND RELATED SPECIES OF THE TRIBE AESCHYNOMENEAE Strange, R.N., et al., Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1985. 40(5-6): p. 313-316.
93.    SHEEP PERIPHERAL BLOOD-LYMPHOCYTES-T - ISOLATION, S.A.S.-R.F.H.-P.A.A.P.A.F.A.H.M., J. E. D., Acta Veterinaria Scandinavica, 1984. 25(4): p. 536-547.
94.    RADIOLABELED PEANUT LECTIN FOR THE SCINTIGRAPHIC DETECTION OF CANCER Holt, S., et al., Cancer Letters, 1984. 25(1): p. 55-60.
95.    INTRASPECIFIC CHARACTERIZATION OF T-CRUZI STOCKS BY THE LECTINS FROM TRITICUM VULGARIS AND ARACHIS-HYPOGAEA Schottelius, J. and G. Uhlenbruck, Zentralblatt Fur Bakteriologie Mikrobiologie Und Hygiene Series a-Medical Microbiology Infectious Diseases Virology Parasitology, 1984. 256(3): p. 342-346.
96.    FORMALDEHYDE PROTECTIVE EFFECT ON THE SILAGED WHOLE PEANUT PLANT PROTEIN Sangines, L., C. Corrales, and F.P. Romo, Archivos Latinoamericanos De Nutricion, 1984. 34(4): p. 724-734.
97.    INHIBITORY EFFECT OF LECTINS FROM ARACHIS-HYPOGEA AND SOYBEAN ON THE PRIMORDIAL GERM-CELL MIGRATION IN XENOPUS-LAEVIS EMBRYO Delbos, M., N. Saidi, and J.D. Gipouloux, Comptes Rendus De L Academie Des Sciences Serie Iii-Sciences De La Vie-Life Sciences, 1983. 296(14): p. 645-&.
98.    HYPOTENSIVE EFFECT OF EXTRACTS OF ARACHIS-HYPOGAEA PODS Francesco, C., Fitoterapia, 1983. 54(6): p. 273-274.
99.    CONSTITUENTS OF USEFUL PLANTS .9. CONSTITUENTS OF ARACHIS-HYPOGAEA L Matsuura, S., et al., Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 1983. 103(9): p. 997-1000.
100.    AMINO-ACID-SEQUENCES OF TRYPSIN-CHYMOTRYPSIN INHIBITORS (A-I, A.-I., B-I, AND B-II) FROM PEANUT (ARACHIS-HYPOGAEA) - A DISCUSSION ON THE MOLECULAR EVOLUTION OF LEGUME BOWMAN-BIRK TYPE INHIBITORS Norioka, S. and T. Ikenaka, Journal of Biochemistry, 1983. 94(2): p. 589-599.
101.    AMINO-ACID-SEQUENCE OF A TRYPSIN-CHYMOTRYPSIN INHIBITOR, B.-I., OF PEANUT (ARACHIS-HYPOGAEA) Norioka, S. and T. Ikenaka, Journal of Biochemistry, 1983. 93(2): p. 479-485.
102.    PURIFICATION AND CHARACTERIZATION OF PROTEASE INHIBITORS FROM PEANUTS (ARACHIS-HYPOGAEA) Norioka, S., K. Omichi, and T. Ikenaka, Journal of Biochemistry, 1982. 91(4): p. 1427-1434.
103.    Effect of a diet supplemented with unsaturated fatty acids (Arachis hypogaea: peanuts) on blood coagulation Salvador Vazquez, M., et al., Revista clinica espanola, 1982. 165(2): p. 85-9.
104.    PURIFICATION AND PROPERTIES OF AN ALPHA-AMYLASE PROTEIN-INHIBITOR FROM ARACHIS-HYPOGAEA SEEDS Irshad, M. and C.B. Sharma, Biochimica Et Biophysica Acta, 1981. 659(2): p. 326-333.
105.    EFFECTS OF CHEMICAL MODIFICATION ON THE CONFORMATION AND BIOLOGICAL-ACTIVITY OF PEANUT AGGLUTININ Nonnenmacher, D. and R. Brossmer, Biochimica Et Biophysica Acta, 1981. 668(1): p. 149-159.
106.    EFFECT OF PENICILLIN ON INITIAL GROWTH OF GROUNDNUT ARACHIS-HYPOGAEA SEEDLINGS Raza, S.H., Agricultural Science Digest, 1981. 1(1): p. 31-32.
107.    CRYOINSOLUBILITY OF PEANUT AGGLUTININ - EFFECT OF SACCHARIDES AND NEUTRAL SALTS Decastel, M., R. Bourrillon, and J.P. Frenoy, Journal of Biological Chemistry, 1981. 256(17): p. 9003-9008.
108.    BLASTIC ACTIVITY OF A NEW PHYTO MITOGEN PEANUT ARACHIS-HYPOGAEA LECTIN ON HUMAN PERIPHERAL BLOOD LYMPHOCYTE SUBCLASSES Mantovani, G., et al., Folia Allergologica et Immunologica Clinica, 1981. 28(5): p. 376-382.
109.    PEANUT LECTIN BINDING-PROPERTIES OF GERMINAL-CENTERS OF MOUSE LYMPHOID-TISSUE Rose, M.L., et al., Nature, 1980. 284(5754): p. 364-366.
110.    A trypsin and chymotrypsin inhibitor from groundnuts (Arachis hypogaea) Birk, Y., Methods in enzymology, 1976. 45: p. 716-22.
111.    PURIFICATION AND CHARACTERIZATION OF A HEMAGGLUTININ FROM ARACHIS-HYPOGAEA Terao, T., T. Irimura, and T. Osawa, Hoppe-Seylers Zeitschrift Fur Physiologische Chemie, 1975. 356(11): p. 1685-1692.
112.    Influence of some trace elements on the growth of Rhizobium from peanut (Arachis hypogaea L.) and gram (Cicer arietinum L.) Pillai, R.N. and A. Sen, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie, 1972. 127(6): p. 612-7.
113.    BASIC TRYPSIN-INHIBITOR AND CHYMOTRYPSIN-INHIBITOR FROM GROUNDNUTS (ARACHIS-HYPOGAEA) Tursinai, A., et al., Biochimica Et Biophysica Acta, 1972. 263(3): p. 666-&.
114.    INFLUENCE OF CHEMICAL SPRAYS ON RHIZOSPHERE MYCOFLORA OF GROUNDNUT (ARACHIS-HYPOGAEA L) Sunar, M.S. and J.S. Chohan, Indian Journal of Agricultural Sciences, 1971. 41(1): p. 29-&.
115.    PURIFICATION AND PROPERTIES OF A NONSPECIFIC HEMAGGLUTININ FROM PEANUT (ARACHIS-HYPOGAEA) Dechary, J.M., G.L. Leonard, and S. Corkern, Lloydia, 1970. 33(2): p. 270-&.
116.    PLANT PROTEASE INHIBITORS .6. PURIFICATION OF POLYVALENT PROTEASE INHIBITORS FROM ARACHIS HYPOGAEA Hochstra.K, Illchman.K, and E. Werle, Hoppe-Seylers Zeitschrift Fur Physiologische Chemie, 1969. 350(8): p. 929-&.
117.    ON SPECIFICITY OF LECTINS WITH A BROAD AGGLUTINATION SPECTRUM .2. STUDIES ON NATURE OF T-ANTIGEN AND SPECIFIC RECEPTORS FOR LECTIN OF ARACHIS HYPOGOEA (GROUND-NUT) Uhlenbru.G, G.I. Pardoe, and G.W.G. Bird, Zeitschrift Fur Immunitats-Forschung Allergie Und Klinische Immunologie, 1969. 138(5): p. 423-&.
118.    ISOLATION FROM PEA-NUT GRAINS(ARACHIS HYPOGAEA L) OF AN INHIBITOR OF PROTEOLYTIC ENZYMES Tixier, R., Comptes Rendus Hebdomadaires Des Seances De L Academie Des Sciences Serie D, 1968. 266(26): p. 2498-&.
119.    EFFECTS ON FIBRIN CLOT LYSIS OF A TRYPSIN INHIBITOR IN PEANUTS (ARACHIS HYPOGAEA) Egeblad, K., Thrombosis Et Diathesis Haemorrhagica, 1967. 17(1-2): p. 31-&.
120.    Intoxication of ducklings caused by groundnut meal (Arachis hypogaea) Smits, W.H., Tijdschrift voor Diergeneeskunde, 1964. 89: p. 22-39.
121.    GLYCOSIDE-SENSITIVE ATPASE FROM ARACHIS HYPOGAEA Brown, H.D. and A.M. Altschul, Biochemical and Biophysical Research Communications, 1964. 15(5): p. 479-&.
122.    TOXIC PRODUCTS IN GROUNDNUTS Moody, D.E.M. and D.P. Moody, Nature, 1963. 198(487): p. 294-&.
123.    DIE WIRKUNG VON ERDNUSSEN (ARACHIS HYPOGAEA) UND ERDNUSSEXTRAKTEN AUF DIE GERINNUNGSFAKTOREN Schmutzler, R., Thrombosis Et Diathesis Haemorrhagica, 1961. 5(3-4): p. 566-&.
124.    *SUR LES PROPRIETES ANTIBACTERIENNES DE LA GRAINE DARACHIS-HYPOGAEA L Bonnier, C. and P. Manil, Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales, 1952. 146(3-4): p. 309-310.
125.    THE PREPARATION AND COMPOSITION OF GROUNDNUT CAKE, A.-H.P.H.R., R. R. and P.R. Venkataraman, Journal of the American Pharmaceutical Association-Scientific Edition, 1949. 38(4): p. 184-185.