Lens culinaris Medik.Family: Leguminosae
Synonyms: Ervum lens L., Ervum lens Wall., Lens culinaris subsp. culinaris, Lens esculenta Moench, Lens lens Huth, Vicia lens (L.) Coss. & Germ.
Common name: Common Lentil
Chinese: 扁豆
Finnish: Linssi
French: Lentille culinaire
German: Linse
Hindi: मसूर
Kannada: ಮಸೂರ ಅವರೆ
Oriya: ମସୁର (ଡାଲି)
Sinhala: මසූර්
Turkish: Mercimek
Desctiption: Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Climbing by tendrils, Stems solid, Stems or young twigs sparsely to densely hairy, Stems hairs pilose or spreading, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 5-9, Leaflets 10-many, Leaves glabrous or nearly so, Leaves hairy on one or both surfaces, Flowers solitary in axils, or appearing solitary, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx gla brous, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style flattened, Style sharply bent, Style hairy, Style hairy on one side only, Style persistent in fruit, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Fruit glabrous or glabrate, Fruit 2-seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.
The seeds are mucilaginous and laxative. They are considered to be useful in the treatment of constipation and other intestinal affections; made into a paste, they are a useful cleansing application in foul and indolent ulcers. [Edible Medicinal and Non-Medicinal
Plants Vol-2]
Seeds—mostly used as a pulse. Contain as much as 30% proteins (similar to those of peas and beans). Soup is used in gastric troubles and constipation. Paste or poultice is applied to foul and indolent ulcers. [Indian Medicinal Plants An Illustrated Dictionary]
78 Published articles of Lens culinaris
1. Coordinated response of sulfate transport, c.b., and glutathione-mediated antioxidant defense in lentil (Lens culinaris Medik.) genotypes exposed to arsenic Talukdar, Dibyendu and T. Talukdar, Protoplasma, 2014. 251(4): p. 839-855.
2. Influence of elicitation with H2O2 on phenolics content, a.p.a.n.q.o.L.c.s.S., Michal and B. Baraniak, Journal of the Science of Food and Agriculture, 2014. 94(3): p. 489-496.
3. Heterologous expression and solution structure of defensin from lentil Lens culinaris Shenkarev, Z.O., et al., Biochemical and Biophysical Research Communications, 2014. 451(2): p. 252-257.
4. Cardiovascular inhibitory properties of Lens culinaris Munasib, K., et al., Bangladesh Journal of Pharmacology, 2014. 9(3): p. 303-306.
5. Cardiovascular inhibitory properties of Lens culinaris Khan, M., et al., Bangladesh Journal of Pharmacology, 2014. 9(3): p. 303-306.
6. Pharmacological Basis for Medicinal Use of Lens culinaris in Gastrointestinal and Respiratory Disorders Khan, M., et al., Phytotherapy Research, 2014. 28(9): p. 1349-1358.
7. Lens culinaris agglutinin-reactive alpha-fetoprotein decline after transcatheter arterial chemoembolization in patients with hepatocellular carcinoma predicts survival Huang, C., et al., Clinica Chimica Acta, 2014. 431: p. 232-238.
8. Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), l.L.c., and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) Fratianni, Florinda, et al., Journal of Functional Foods, 2014. 7: p. 551-557.
9. Phenological, N.a.M.D.A.a.I.L.L.c.M.G.G.i.S.A.A., Salem S., et al., International Journal of Molecular Sciences, 2014. 15(1): p. 277-295.
10. Effect of Illumination on the Content of Melatonin, P.C., and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) Aguilera, Yolanda, et al., Journal of Agricultural and Food Chemistry, 2014. 62(44): p. 10736-10743.
11. The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.) Johnson, C.R., D. Thavarajah, and P. Thavarajah, Journal of Food Composition and Analysis, 2013. 31(1): p. 82-86.
12. Hexavalent chromium disrupts mitosis by stabilizing microtubules in Lens culinaris root tip cells Eleftheriou, E.P., et al., Physiologia Plantarum, 2013. 147(2): p. 169-180.
13. Lentisone, a.N.P.A.P.b.A.l., the Causal Agent of Ascochyta Blight in Lens culinaris Andolfi, Anna, et al., Journal of Agricultural and Food Chemistry, 2013. 61(30): p. 7301-7308.
14. Pharmacognostic evaluation of Lens culinaris Medikus seeds Vohra, K. and V.K. Gupta, Asian Pacific Journal of Tropical Biomedicine, 2012. 2(Suppl. 3): p. S1221-S1226.
15. Prediction of recurrence of hepatocellular carcinoma after curative hepatectomy using preoperative Lens culinaris agglutinin-reactive fraction of alpha-fetoprotein Saito, Y., et al., Hepatology Research, 2012. 42(9): p. 887-894.
16. Use of crude extract of lentil plant (Lens culinaris Medikus) in peroxidase-based analyses: fast kinetic determination of hydrogen peroxide and sarcosine in urine Perez Galende, P., et al., Analytical and bioanalytical chemistry, 2012. 404(8): p. 2377-85.
17. Lentil (Lens culinaris) Lipid Transfer Protein Len c 3: A Novel Legume Allergen Akkerdaas, J., et al., International Archives of Allergy and Immunology, 2012. 157(1): p. 51-57.
18. Effect of arsenic contaminated irrigation water on Lens culinaris L. and toxicity assessment using lux marked biosensor Ahmed, F.R.S., et al., Journal of Environmental Sciences-China, 2012. 24(6): p. 1106-1116.
19. Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions Zou, Y., et al., Journal of Agricultural and Food Chemistry, 2011. 59(6): p. 2268-2276.
20. Biochemical and Functional Characterization of an Albumin Protein Belonging to the Hemopexin Superfamily from Lens culinaris Seeds Scarafoni, A., et al., Journal of Agricultural and Food Chemistry, 2011. 59(17): p. 9637-9644.
21. Chemical Profiling of Lentil (Lens culinaris Medik.) Cultivars and Isolation of Compounds Tsopmo, A. and A.D. Muir, Journal of Agricultural and Food Chemistry, 2010. 58(15): p. 8715-8721.
22. The impact of copper ions on growth, l.p., and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings Janas, K. M., et al., Journal of Plant Physiology, 2010. 167(4): p. 270-276.
23. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), l.L.c.L.a.c.C.a.L.H., et al., Journal of the Science of Food and Agriculture, 2010. 90(9): p. 1417-1422.
24. Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability Thavarajah, P., D. Thavarajah, and A. Vandenberg, Journal of Agricultural and Food Chemistry, 2009. 57(19): p. 9044-9049.
25. Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci Faris, M.e.A.-I.E., et al., Nutrition Research, 2009. 29(5): p. 355-362.
26. A never defensin from the lentil Lens culinaris seeds Finkina, E.I., et al., Biochemical and Biophysical Research Communications, 2008. 371(4): p. 860-865.
27. Fractionation of lentil seeds (Lens culinaris Medik.) for insecticidal and flavonol tetraglycoside components Taylor, W.G., P.G. Fields, and D.H. Sutherland, Journal of Agricultural and Food Chemistry, 2007. 55(14): p. 5491-5498.
28. The clinical utility of Lens culinaris agglutinin-reactive thyroglobulin ratio in serum for distinguishing benign from malignant conditions of the thyroid Shimizu, K., et al., Clinica Chimica Acta, 2007. 379(1-2): p. 101-104.
29. Amphiphilic N-glycosyl-thiocarbamoyl cyclodextrins: Synthesis, s.-a., and fluorimetry of recognition by Lens culinaris lectin McNicholas, Simone, et al., Biomacromolecules, 2007. 8(6): p. 1851-1857.
30. Isolation and characterization of a trypsin-chymotrypsin inhibitor from the seeds of green lentil (Lens culinaris) Cheung, A.H.K. and T.B. Ng, Protein and Peptide Letters, 2007. 14(9): p. 859-864.
31. Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris M.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation Porres, J.M., et al., Nutrition, 2004. 20(9): p. 794-799.
32. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris, M.i.g.r.P., J. M., et al., Nutrition, 2003. 19(5): p. 451-456.
33. Glycodendritic structures based on Boltorn hyperbranched polymers and their interactions with Lens culinaris lectin Arce, E., et al., Bioconjugate Chemistry, 2003. 14(4): p. 817-823.
34. Antioxidant activity of phenolic fractions of lentil (Lens culinaris) Amarowicz, R., M. Karamac, and F. Shahidi, Journal of Food Lipids, 2003. 10(1): p. 1-10.
35. Clinical significance of lens culinaris agglutinin-reactive fraction of serum alpha-fetoprotein in patients with hepatocellular carcinoma Yoshida, S., et al., International Journal of Oncology, 2002. 20(2): p. 305-309.
36. Analysis and partial reversal of multidrug resistance to anthelmintics due to P-giycoprotein in Haemonchus contortus eggs using Lens culinaris lectin Kerboeuf, D., F. Guegnard, and Y. Le Vern, Parasitology Research, 2002. 88(9): p. 816-821.
37. Lens culinaris, P.v.a.V.f.l.s.t.I.-p.b.t.h.c.c.c.l.C.-R.-J., C., et al., Cytokine, 2000. 12(8): p. 1284-1287.
38. Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls Ibanez Sandin, D., et al., Allergy, 1999. 54(11): p. 1209-14.
39. Tumor vascularity and Lens culinaris agglutinin reactive alpha-fetoprotein are predictors of long-term prognosis in patients with hepatocellular carcinoma after percutaneous ethanol injection therapy Fukuda, H., Kurume Medical Journal, 1998. 45(2): p. 187-193.
40. Competitive inhibition of Lens culinaris L. copper amine oxidase by amiloride, p.-a., clonidine, 4 ',6-diamidino-2-phenylindole and gabexate mesylate: A comparative study Ercolini, L., et al., Journal of Enzyme Inhibition, 1998. 13(6): p. 465-471.
41. Ozone stress modulates amine oxidase and lipoxygenase expression in lentil (Lens culinaris) seedlings Maccarrone, M., et al., Febs Letters, 1997. 408(2): p. 241-244.
42. THERMODYNAMICS OF MONOSACCHARIDE BINDING TO CONCANAVALIN-A, P.P.-S.L., AND LENTIL (LENS-CULINARIS) LECTIN Schwarz, F. P., et al., Journal of Biological Chemistry, 1993. 268(11): p. 7668-7677.
43. SERUM ALPHA-FETOPROTEIN AND LENS-CULINARIS AGGLUTININ-REACTIVE FRACTION OF ALPHA-FETOPROTEIN IN PATIENTS WITH HEPATOCELLULAR-CARCINOMA Kuromatsu, R., M. Tanaka, and K. Tanikawa, Liver, 1993. 13(4): p. 177-182.
44. INFLUENCE OF METRIBUZIN ON THE RHIZOBIUM-LEGUMINOSARUM LENTIL (LENS-CULINARIS) SYMBIOSIS Sprout, S.L., L.M. Nelson, and J.J. Germida, Canadian Journal of Microbiology, 1992. 38(4): p. 343-349.
45. INVITRO EFFECT OF LECTINS FROM PEAS (PISUM-SATIVUM) AND LENTILS (LENS-CULINARIS) ON LIPID-PEROXIDATION AND SUPEROXIDE-DISMUTASE ACTIVITY IN NORMAL AND VITAMIN-B6 DEFICIENT ALBINO-RATS Bansal, A., et al., Indian Journal of Experimental Biology, 1990. 28(1): p. 98-100.
46. ISOLATION AND CHARACTERIZATION OF 2 TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM LENTIL SEEDS (LENS CULINARIS MEDIK) Mueller, R. and J.K.P. Weder, Journal of Food Biochemistry, 1989. 13(1): p. 39-63.
47. THE REACTIVITY OF ALPHA-1-ANTITRYPSIN WITH LENS-CULINARIS AGGLUTININ AND ITS USEFULNESS IN THE DIAGNOSIS OF NEOPLASTIC DISEASES OF THE LIVER Sekine, C., et al., British Journal of Cancer, 1987. 56(3): p. 371-375.
48. NUTRITIONAL AND MONETARY EVALUATION OF DAMAGED LENTILS FOR GROWING-PIGS AND EFFECTS OF ANTIBIOTIC SUPPLEMENTS Bell, J.M. and M.O. Keith, Canadian Journal of Animal Science, 1986. 66(2): p. 529-536.
49. INTERACTIONS OF PURIFIED HUMAN CERULOPLASMIN WITH LATHYRUS-ODORATUS, L.-C.A.C.-E.L.K., J., T.E. Michaelsen, and E. Jantzen, Hoppe-Seylers Zeitschrift Fur Physiologische Chemie, 1983. 364(2): p. 111-117.
50. STUDIES ON THE MECHANISM OF LECTIN-DEPENDENT T-CELL-MEDIATED CYTOLYSIS - USE OF LENS CULINARIS HEMAGGLUTININ A TO DEFINE THE ROLE OF LECTIN Green, W.R., Advances in Experimental Medicine and Biology, 1982. 146: p. 81-100.
51. CELL-KINETICS AND RADIOSENSITIVITY OF HUMAN-LYMPHOCYTES STIMULATED BY PHYTOHEMAGGLUTININ, W.-F.O.L.-L.D., G., Canadian Journal of Genetics and Cytology, 1982. 24(6): p. 761-769.
52. EFFECTS OF EXTRACTS FROM MISTLETOE (VISCUM-ALBUM L) ON ROOT-GROWTH OF LENTILS (LENS-CULINARIS L) .1. PHYSIOLOGICAL-EFFECTS Salle, G., Planta Medica, 1980. 38(1): p. 43-49.
53. CULTURE DENSITY AND AGE-DEPENDENT INTERACTIONS OF 3T3 AND SV3T3-CELLS WITH IMMOBILIZED AND SOLUBLE LENS-CULINARIS LECTIN Kinzel, V. and J. Richards, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1980. 35(3-4): p. 284-288.
54. PROTEINS OF RAPID AXONAL-TRANSPORT - POLYPEPTIDES INTERACTING WITH THE LECTIN FROM LENS-CULINARIS Karlsson, J.O., Journal of Neurochemistry, 1980. 34(5): p. 1184-1190.
55. BINDING OF LENS-CULINARIS LECTIN TO SEA-URCHIN EMBRYO CHROMATIN Sevaljevic, L., S.L. Petrovic, and M. Petrovic, Experientia, 1979. 35(2): p. 193-194.
56. FRACTIONATION OF HUMAN-LYMPHOCYTES WITH PLANT-LECTINS .2. LENS-CULINARIS LECTIN AND WHEAT-GERM AGGLUTININ IDENTIFY DISTINCT LYMPHOCYTE SUBCLASSES Boldt, D.H. and R.D. Lyons, Journal of Immunology, 1979. 123(2): p. 808-816.
57. LENS-CULINARIS LECTIN IS A T-CELL MITOGEN - BINDING INHIBITION BY CONCANAVALIN-A AND PHYTOHEMAGGLUTININ-P Ozato, K., D. Somerville, and J.D. Ebert, Cellular Immunology, 1978. 36(1): p. 65-74.
58. RETENTION OF INTACT CONCANAVALIN-A AND LENS-CULINARIS LECTIN IN TRANSFORMED LYMPHOBLASTS DURING MITOGENIC RESPONSE Ozato, K. and J.D. Ebert, Cellular Immunology, 1978. 37(2): p. 273-284.
59. CHEMICAL MODIFICATION STUDIES OF CONCANAVALIN, L.-C.A.P.L.N., D., B. Schatzler, and R. Brossmer, Hoppe-Seylers Zeitschrift Fur Physiologische Chemie, 1978. 359(3): p. 302-302.
60. EQUILIBRIUM AND KINETIC STUDIES OF BINDING OF LENS-CULINARIS LECTIN TO RABBIT ERYTHROCYTES BY A QUANTITATIVE FLUOROMETRIC METHOD Hoebeke, J., et al., Biochemistry, 1978. 17(23): p. 5000-5005.
61. HUMAN PLACENTAL 5'-NUCLEOTIDASE AND ALKALINE-PHOSPHATASE RECEPTORS FOR CONCANAVALIN-A AND LENS-CULINARIS LECTIN Gutensohn, W., Hoppe-Seylers Zeitschrift Fur Physiologische Chemie, 1978. 359(11): p. 1599-1602.
62. STIMULATION OF ACTIVITY OF IAA-OXIDIZING ENZYME-SYSTEM IN LENS-CULINARIS ROOTS BY DALAPON AND PERFLUIDONE Tafuri, F., et al., Journal of the Science of Food and Agriculture, 1977. 28(2): p. 180-184.
63. LECTIN RECEPTOR-SITES AT CELL-SURFACE EMPLOYED FOR AFFINITY SEPARATION OF TISSUE-CULTURE CELLS - BASIC REQUIREMENTS AS REALIZED BY LENS CULINARIS LECTIN (LCL) IMMOBILIZED ON 2B-SEPHAROSE Kinzel, V., J. Richards, and D. Kubler, Experimental Cell Research, 1977. 105(2): p. 389-400.
64. HALOGENATED NUCLEOSIDE DERIVATIVES AS INHIBITORS OF MITOGENIC RESPONSE OF LYMPHOCYTES TO LENS-CULINARIS LECTIN Edstrom, R.D., C.A. Prody, and H.P.C. Hogenkamp, Biochemical and Biophysical Research Communications, 1977. 77(4): p. 1552-1558.
65. STIMULATION OF DIFFERENTIATION OF NORMAL AND MALIGNANT NEURONS WITH LECTIN LENS CULINARIS Goldstein, M.N., Journal of Cell Biology, 1976. 70(2): p. A198-A198.
66. INTERACTION OF LENS-CULINARIS LECTIN, C.-A., RICINUS-COMMUNIS AGGLUTININ AND WHEAT-GERM AGGLUTININ WITH CELL-SURFACE OF NORMAL AND TRANSFORMED RAT-LIVER CELLS Roth, J., G. Neupert, and K. Thoss, Experimentelle Pathologie, 1975. 10(5-6): p. 309-317.
67. LENS-CULINARIS LECTIN RECEPTORS IN PLASMA-MEMBRANE OF RAT-LIVER CELLS - COMPARATIVE ELECTRON-MICROSCOPIC STUDIES ON NORMAL CELLS, O.C.I.T.B.D.A.O.Z.A.H.-C., Experimentelle Pathologie, 1975. 11(3-4): p. 123-132.
68. AFFINITY OF CONCANAVALIN-A AND LENS-CULINARIS HEMAGGLUTININ FOR GLYCOPEPTIDES Young, N.M. and M.A. Leon, Biochimica Et Biophysica Acta, 1974. 365(2): p. 418-424.
69. RECEPTOR PROTEINS FOR CONCANAVALIN A AND LENS-CULINARIS PHYTOHEMAGGLUTININ IN MEMBRANE OF HUMAN ERYTHROCYTE Findlay, J.B.C., Journal of Biological Chemistry, 1974. 249(14): p. 4398-4403.
70. PURIFICATION OF DETERGENT-SOLUBILIZED HL-A ANTIGENS BY AFFINITY CHROMATOGRAPHY WITH HEMAGGLUTININ FROM LENS CULINARIS Dawson, J.R., et al., Journal of Immunology, 1974. 112(3): p. 1190-1193.
71. STUDIES ON A PHYTOHEMAGGLUTININ FROM COMMON LENTIL .6. STIMULATION OF HUMAN PERIPHERAL LYMPHOCYTES IN CULTURE BY LENS-CULINARIS HEMAGGLUTININ-A Stein, M.D., H.J. Sage, and M.A. Leon, Experimental Cell Research, 1972. 75(2): p. 475-482.
72. STUDIES ON THE STIMULATION OF HUMAN PERIPHERAL LYMPHOCYTES IN CULTURE BY A PHYTO HEM AGGLUTININ FROM LENS-CULINARIS-D Stein, M.D. and H.J. Sage, Federation Proceedings, 1972. 31(2): p. 795-795.
73. COMMON LENTIL LENS-CULINARIS PHYTO HEM AGGLUTININ Sage, H.J. and R.W. Green. Ginsburg, Victor. 1972. 332-339.
74. STUDIES ON A PHYTOHEMAGGLUTININ FROM LENTIL .3. REACTION OF LENS-CULINARIS HEMAGGLUTININ WITH POLYSACCHARIDES, G., AND LYMPHOCYTES Young, N. M., et al., Journal of Biological Chemistry, 1971. 246(6): p. 1596-&.
75. STUDIES ON A PHYTOHEMAGGLUTININ FROM LENTIL .4. DIRECT BINDING STUDIES OF LENS-CULINARIS HEMAGGLUTININ WITH SIMPLE SACCHARIDES Stein, M.D., I.K. Howard, and H.J. Sage, Archives of Biochemistry and Biophysics, 1971. 146(1): p. 353-&.
76. NATURE OF CELL SURFACE RECEPTOR SITE FOR LENS-CULINARIS PHYTOHEMAGGLUTININ Kornfeld, S., J. Rogers, and W. Gregory, Journal of Biological Chemistry, 1971. 246(21): p. 6581-&.
77. STUDIES ON A PHYTOHEMAGGLUTININ FROM LENTIL .2. MULTIPLE FORMS OF LENS-CULINARIS HEMAGGLUTININ Howard, I.K., et al., Journal of Biological Chemistry, 1971. 246(6): p. 1590-&.
78. SOME PROPERTIES OF PURIFIED PHYTOHEMAGGLUTININ FROM LENS-CULINARIS SEEDS Toyoshim.S, T. Osawa, and A. Tonomura, Biochimica Et Biophysica Acta, 1970. 221(3): p. 514-&.
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