Ghee Pulbications and Patents
1. Development of a Novel High-Performance Thin-Layer Chromatographic-Densitometric Method for the Detection of Tallow Adulteration in Cow Ghee
Rao, Guodong; Wang, Ying; Zhang, Dandan; et al. - MOLECULAR BIOLOGY REPORTS Volume: 39 Issue: 6 Pages: 6887-6894 DOI: http://dx.doi.org/10.1007/s11033-012-1515-1 Published: JUN 2012
2. Ghee Whiz! The Growing Evidence for the Benefits of the Modified Atkins Diet
Kossoff, Eric - EPILEPSY CURRENTS Volume: 13 Issue: 5 Pages: 211-212 Published: SEP-OCT 2013
3. High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats
Chinnadurai, Kathirvelan; Kanwal, Harpreet Kaur; Tyagi, Amrish Kumar; et al. - LIPIDS IN HEALTH AND DISEASE Volume: 12 Article Number: 121 DOI: http://dx.doi.org/10.1186/1476-511X-12-121 Published: AUG 7 2013
4. Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles
Kala, A. L. Amrutha - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 66 Issue: 3 Pages: 346-351 DOI: http://dx.doi.org/10.1111/1471-0307.12049 Published: AUG 2013
5. Design of sustained release pellets of ferrous fumarate using cow ghee as hot-melt coating agent.
Sakarkar, Dinesh M; Dorle, Avinash K; Mahajan, Nilesh Manoharrao; et al. - International journal of pharmaceutical investigation Volume: 3 Issue: 3 Pages: 151-6 DOI: http://dx.doi.org/10.4103/2230-973X.119225 Published: 2013-Jul
6. An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying
Patel, Shriyesh; Shende, Sneha; Arora, Sumit; et al. - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 66 Issue: 2 Pages: 207-213 DOI: http://dx.doi.org/10.1111/1471-0307.12023 Published: MAY 2013
7. Storage related changes in ghee-based low-fat spread
Patange, D. D.; Patel, A. A.; Singh, R. R. B.; et al. - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 50 Issue: 2 Pages: 346-352 DOI: http://dx.doi.org/10.1007/s13197-011-0339-7 Published: APR 2013
8. Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends
Rachana, Chandrika Ravindran; Nath, Battula Surendra; Reshma, Mullan Velandy; et al. - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 66 Issue: 1 Pages: 90-97 DOI: http://dx.doi.org/10.1111/j.1471-0307.2012.00872.x Published: FEB 2013
9. Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee
Meghwal, Karuna; Sharma, Vivek; Lal, Darshan; et al. - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 66 Issue: 1 Pages: 98-102 DOI: http://dx.doi.org/10.1111/j.1471-0307.2012.00877.x Published: FEB 2013
10. 不同酥油理化特性及脂肪酸组成分析
11. Physicochemical properties and fatty acid composition of different ghee
李海朝; 贾普友; 张辉
Li Haichao; Jia Puyou; Zhang Hui - 中国油脂 Volume: 38 Issue: 8 Pages: 93-94 Article Number: 1003-7969(2013)38:8<93:btsylh>2.0.TX;2-J Published: 2013 - China Oils and Fats Volume: 38 Issue: 8 Pages: 93-94 Article Number: 1003-7969(2013)38:8<93:btsylh>2.0.TX;2-J Published: 2013
12. EFFECT OF GARLIC POWDER ON THE LIPID PROFILE AND ATHEROSCLEROSIS DEVELOPMENT IN THE MALE RATS FED WITH A HIGH-GHEE DIET
Moradi, Y.; Fathi, F.; Zijoud, S. Hosseini; et al. - CARDIOLOGY Volume: 126 Supplement: 2 Pages: 287-287 Published: 2013
13. Cake comprises material A comprising buckwheat flour, low-gluten flour and milk, and material B comprising white sugar, salt, eggs and ghee
Patent Number: CN102960404-A
Patent Assignee: BIJIE YONGSHENG FOOD CO LTD
14. 用锥形量热仪研究酥油的燃烧性
15. An investigation of flammability of ghee by using cone calorimeter
李海朝; 贾普友
Li Haichao; Jia Puyou - 食品工业科技 Volume: 34 Issue: 14 Pages: 91-93,98 Article Number: 1002-0306(2013)34:14<91:yzxlry>2.0.TX;2-2 Published: 2013 - Science & Technology of Food Industry Volume: 34 Issue: 14 Pages: 91-93,98 Article Number: 1002-0306(2013)34:14<91:yzxlry>2.0.TX;2-2 Published: 2013
16. Electric ghee lamp, has lamp ball cover covered on luminous LED, and lamp bead provided with luminous LED of power supply device, where power supply device and circuit board are connected to lamp body
Patent Number: CN102927468-A
Patent Assignee: CAI H
17. Manufacturing pancha tattva soap used as antiseptic, antibacterial and antifungal for killing germs, wound healing involves using Pancha Ghavya of cow, selected from cow urine, curd from cow milk, cow dung, cow milk, and cow ghee
Patent Number: IN201300734-I3
Patent Assignee: SONI U
18. 不同酥油等温燃烧动力学过程
19. Combustion process and kinetic characteristics of different ghee
李海朝; 刘喜梅; 贾普友
Li Haichao; Liu Ximei; Jia Puyou - 应用化工 Volume: 42 Issue: 5 Pages: 819-821 Article Number: 1671-3206(2013)42:5<819:btsydw>2.0.TX;2-G Published: 2013 - Applied Chemical Industry Volume: 42 Issue: 5 Pages: 819-821 Article Number: 1671-3206(2013)42:5<819:btsydw>2.0.TX;2-G Published: 2013
20. Ghee process shortening device comprises a stirring cylinder, a separating cylinder, a first pressure refining chamber and a second pressure refining chamber, which are respectively provided with a material inlet and a material outlet
Patent Number: CN102894108-A
Patent Assignee: BEIJING SANYUAN FOOD CO LTD
21. Candle comprises a base set at bottom of a barrel ring, a lamp wick set on central part of barrel ring, and ghee wax located on surface of a flame-retardant material
Patent Number: CN202595104-U
Patent Assignee: XU X
22. Cookie comprises flour, baking soda, dandelion pulp, ammonium bicarbonate, granulated white sugar, salt, sunflower seed oil, citric acid, ghee, phospholipid, vanillin and drinking water
Patent Number: CN102894046-A
Patent Assignee: NANTONG JINTUDI GREEN FOOD CO LTD
23. 顶空固相微萃取-气相色谱-质谱法测定内蒙酥油风味物质
24. Determination of flavour compounds in ghee from Inner Mongolia using headspace-solid phase micro extraction coupled with gas chromatography-mass spectrometry
薛璐; 张琦; 胡志和
Xue Lu; Zhang Qi; Hu Zhihe - 食品工业科技 Volume: 34 Issue: 8 Pages: 61-64 Article Number: 1002-0306(2013)34:8<61:dkgxwc>2.0.TX;2-G Published: 2013 - Science & Technology of Food Industry Volume: 34 Issue: 8 Pages: 61-64 Article Number: 1002-0306(2013)34:8<61:dkgxwc>2.0.TX;2-G Published: 2013
25. 传统酥油研究进展
26. Research progress in traditional ghee
张琦; 薛璐; 胡志和
Zhang Qi; Xue Lu; Hu Zhihe - 食品工业科技 Volume: 34 Issue: 8 Pages: 361-364 Article Number: 1002-0306(2013)34:8<361:ctsyyj>2.0.TX;2-M Published: 2013 - Science & Technology of Food Industry Volume: 34 Issue: 8 Pages: 361-364 Article Number: 1002-0306(2013)34:8<361:ctsyyj>2.0.TX;2-M Published: 2013
27. Characteristics Assessment of Cooking Oil and Vanaspati Ghee
Kandhro, Aftab Ahmed; Sultana, Razia; Saleem, Rubina; et al. - Pakistan Journal of Scientific and Industrial Research Series A-Physical Sciences Volume: 56 Issue: 1 Pages: 6-13 Published: JAN-FEB 2013
28. 微胶囊化西藏酥油壁材增塑剂的研究
29. Study on the plasticizer of microcapsules wall material of Xizang ghee
石燕; 郑为完; 刘凡; et al.
Shi Yan; Zheng Weiwan; Liu Fan; et al. - 食品工业科技 Volume: 34 Issue: 1 Pages: 213-215 Article Number: 1002-0306(2013)34:1<213:wjnhxz>2.0.TX;2-P Published: 2013 - Science & Technology of Food Industry Volume: 34 Issue: 1 Pages: 213-215 Article Number: 1002-0306(2013)34:1<213:wjnhxz>2.0.TX;2-P Published: 2013
30. Changes in Mail lard reaction products in ghee during storage
Andrewes, P. - FOOD CHEMISTRY Volume: 135 Issue: 3 Pages: 921-928 DOI: http://dx.doi.org/10.1016/j.foodchem.2012.06.013 Published: DEC 1 2012
31. Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats
Rani, Rita; Kansal, Vinod K. - INDIAN JOURNAL OF MEDICAL RESEARCH Volume: 136 Issue: 3 Pages: 460-465 Published: SEP 2012
32. A comparative study on chronic administration of Go Ghrita (cow ghee) and Avika Ghrita (ewe ghee) in albino rats.
Shukla, Dipali J; Vyas, Hitesh A; Vyas, Mahesh Kumar; et al. - Ayu Volume: 33 Issue: 3 Pages: 435-40 DOI: http://dx.doi.org/10.4103/0974-8520.108862 Published: 2012-Jul
33. The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants
Pawar, Nilkanth; Arora, Sumit; Bijoy, Ram Ran; et al. - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 65 Issue: 2 Pages: 293-299 DOI: http://dx.doi.org/10.1111/j.1471-0307.2011.00816.x Published: MAY 2012
34. Chitin high calcium egg yolk crisp, is prepared by mixing oil peel raw material, oiled crust, low-gluten powder, granulated sugar powder and purified water with ghee at specific percent and specific degree
Patent Number: CN102342315-A
Patent Assignee: SHANGHAI GANSO CO LTD
35. Binzhou fried dough twist
Patent Number: CN102550627-B; CN102550627-A
Patent Assignee: DONG F
36. Highland barley high-fiber nutrient tsamba ferment pancake, contains 10-20 parts of soybean powder, 5-10 parts of ghee, 2-5 parts of semen juglandis, 2-5 parts of peanut kernel and 2-6 parts of green tea extractive
Patent Number: CN102318655-A; CN102318655-B
Patent Assignee: XIZANG YUEWANG BIOTECHNOLOGY CO LTD
37. White gourd paste flaky pastry, has oiled crust of oil crisp and white gourd paste stuffing, where specific parts of oiled crust is composed of low-gluten powder, pig oil, sugar, water and ghee, and stuffing paste is composed of white gourd
Patent Number: CN102669239-A
Patent Assignee: KAIPING SANBU CORNFIELD CAKE SHOP
38. Body balancing and meditation progress by ghee therapy
Patent Number: IN201000218-I3
Patent Assignee: PATEL N A
39. Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles
Zeb, Alam; Mehmood, Arif - TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI Volume: 37 Issue: 4 Pages: 417-423 DOI: http://dx.doi.org/10.5505/tjb.2012.63325 Published: 2012
40. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.
Hosseini, Mohsen; Asgary, Sedigheh - ARYA atherosclerosis Volume: 8 Issue: 3 Pages: 119-24 Published: 2012
41. 基于电子鼻对酥油贮藏期间质量变化规律的研究
42. Evaluation of Quality Change of Ghee during Storage Using Electronic Nose
薛璐; 王昌禄; 胡志和; et al.
Xue Lu; Wang Changlu; Hu Zhihe; et al. - 食品科学 Volume: 33 Issue: 16 Pages: 221-224 Article Number: 1002-6630(2012)33:16<221:jydzbd>2.0.TX;2-E Published: 2012 - Food Science Volume: 33 Issue: 16 Pages: 221-224 Article Number: 1002-6630(2012)33:16<221:jydzbd>2.0.TX;2-E Published: 2012
43. 耐盐及耐茶汁西藏酥油微胶囊乳化体系研究
44. Study on emulsifier system of resistance to salt and tea Tibet ghee microcapsule
石燕; 郑为完; 刘凡; et al.
Shi Yan; Zheng Weiwan; Liu Fan; et al. - 食品工业科技 Volume: 33 Issue: 17 Pages: 89-92,97 Article Number: 1002-0306(2012)33:17<89:nyjncz>2.0.TX;2-Q Published: 2012 - Science & Technology of Food Industry Volume: 33 Issue: 17 Pages: 89-92,97 Article Number: 1002-0306(2012)33:17<89:nyjncz>2.0.TX;2-Q Published: 2012
45. Ghee and Honey Dressing for Infected Wounds
Udwadia, Tehemton E. - INDIAN JOURNAL OF SURGERY Volume: 73 Issue: 4 Pages: 278-283 DOI: http://dx.doi.org/10.1007/s12262-011-0240-7 Published: AUG 2011
46. Dietary intervention of cow ghee and soybean oil on expression of cell cycle and apoptosis related genes in normal and carcinogen treated rat mammary gland
Rani, Rita; Kansal, Vinod Kumar; Kaushal, Deepti; et al. - MOLECULAR BIOLOGY REPORTS Volume: 38 Issue: 5 Pages: 3299-3307 DOI: http://dx.doi.org/10.1007/s11033-010-0435-1 Published: JUN 2011
47. Study on cow ghee versus soybean oil on 7,12-dimethylbenz(a)-anthracene induced mammary carcinogenesis & expression of cyclooxygenase-2 & peroxisome proliferators activated receptor- gamma in rats
Rani, Rita; Kansal, Vinod K. - INDIAN JOURNAL OF MEDICAL RESEARCH Volume: 133 Issue: 5 Pages: 497-503 Published: MAY 2011
48. [Study on the microstructure of fluorescent labelling ghee microcapsules by Tomoscan imaging].
Shi, Yan; Zheng, Wei-wan; Zou, Jin; et al. - Guang pu xue yu guang pu fen xi = Guang pu Volume: 31 Issue: 3 Pages: 719-22 Published: 2011-Mar
49. Study on the Microstructure of Fluorescent Labelling Ghee Microcapsules by Tomoscan Imaging
Shi Yan; Zheng Wei-wan; Zou Jin; et al. - SPECTROSCOPY AND SPECTRAL ANALYSIS Volume: 31 Issue: 3 Pages: 719-722 DOI: http://dx.doi.org/10.3964/j.issn.1000-0593(2011)03-0719-04 Published: MAR 2011
50. 水滴撞击高温酥油表面的动力学过程模拟试验研究
51. Simulated research into the dynamic process of water-drop impact on the hot ghee surface
陈萍萍; 王喜世; 张毅
Chen Pingping; Wang Xishi; Zhang Yi - 安全与环境学报 Volume: 11 Issue: 6 Pages: 213-218 Article Number: 1009-6094(2011)11:6<213:sdzjgw>2.0.TX;2-4 Published: 2011 - Journal of Safety and Environment Volume: 11 Issue: 6 Pages: 213-218 Article Number: 1009-6094(2011)11:6<213:sdzjgw>2.0.TX;2-4 Published: 2011
52. ANALYSIS OF FATTY ACIDS IN GHEE AND OLIVE OIL AND THEIR PROBABLE CAUSAL EFFECT IN LIPOID PNEUMONIA
Mirghani, Zein; Zein, Tayseer; Annoble, Samuel; et al. - JOURNAL OF MEDICAL BIOCHEMISTRY Volume: 30 Issue: 2 Pages: 141-147 DOI: http://dx.doi.org/10.2478/v10011-011-0007-5 Published: 2011
53. Dairy Ghee opposed to soybean oil attenuates diet induced hypercholesterolemia in rats
Bhatia, Ekta; Kansal, Vinod K. - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 66 Issue: 1 Pages: 15-18 Published: 2011
54. Method of preparation of low cholesterol ghee
Patent Number: IN200601078-I1
Patent Assignee: INDIAN COUNCIL AGRIC RES
55. Evaluation of trans fatty acids contents in commercial brands of ghee available at Indian markets
Mahapatra, Deepthi; Sethi, Debashree; Raja, R. Balaji - SCIENTIFIC RESEARCH AND ESSAYS Volume: 5 Issue: 20 Pages: 3193-3200 Published: OCT 18 2010
56. Physico-Chemical Properties and Quality of Palm-Based Vegetable Ghee
Aini, I. Nor; Hanirah, H.; Maimon, C. H.; et al. - SAINS MALAYSIANA Volume: 39 Issue: 5 Pages: 791-794 Published: OCT 2010
57. A comparative pharmacological evaluation of Taila (oil) and Ghrita (ghee) prepared with Guduchi (Tinospora cordifolia).
Vaghamshi, Ranjita; Jaiswal, Mundeep; Patgiri, B J; et al. - Ayu Volume: 31 Issue: 4 Pages: 504-8 DOI: http://dx.doi.org/10.4103/0974-8520.82036 Published: 2010-Oct
58. A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams
Kumar, Manoj; Sharma, Vivek; Lal, Darshan; et al. - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 63 Issue: 2 Pages: 252-255 DOI: http://dx.doi.org/10.1111/j.1471-0307.2010.00572.x Published: MAY 2010
59. The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.
Sharma, Hari; Zhang, Xiaoying; Dwivedi, Chandradhar - Ayu Volume: 31 Issue: 2 Pages: 134-40 DOI: http://dx.doi.org/10.4103/0974-8520.72361 Published: 2010-Apr
60. Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats.
Annapoorani, A; Anilakumar, K R; Khanum, Farhath; et al. - Ayu Volume: 31 Issue: 2 Pages: 141-6 DOI: http://dx.doi.org/10.4103/0974-8520.72363 Published: 2010-Apr
61. Preparing ghee of reduced cholesterol content, comprises e.g. providing a melted butter serum, adding beta cyclodextrin, agitating the butter serum and separating a water serum phase containing cholesterol-beta cyclodextrin complex
Patent Number: WO2010140164-A2; IN200901156-I1; WO2010140164-A3
Patent Assignee: STERLING AGRO IND LTD
62. Fruit particle-fruit vegetable sludge dietary fiber food and its preparation method e.g. for improving immunity, comprise frying white gourd sludge with white sugar, ghee and starch, mixing with fruit meat particles, cutting and coating
Patent Number: CN101623074-A; CN101623074-B
Patent Assignee: JINGZHOU XINLI WINDMILL FOODS CO LTD
63. Effect of hydrogenated, liquid and ghee oils on serum lipids profile.
Mohammadifard, Noushin; Nazem, Masoud; Naderi, Gholam-Ali; et al. - ARYA atherosclerosis Volume: 6 Issue: 1 Pages: 16-22 Published: 2010
64. Dairy Ghee opposed to soybean oil attenuates diet induced hypercholesterolemia in rats - method for maltodextrin estimation in milk
Sharma, Rajan; Rajput, Y. S.; Poonam - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 65 Issue: 4 Pages: 362-364 Published: 2010
65. Development of process for manufacture of low-fat spread using ghee
Patent Number: IN200901796-I3
Patent Assignee: RAHURI M P K V
66. Use and medicinal use of (ayurvedic) madhuratan pachak ghee for digestive system and good digestion
Patent Number: IN200801410-I3
Patent Assignee: GOYAL S
67. Use and medicinal use of brahmi ghrita madhuratan ghee (brain booster ghee) for mind
Patent Number: IN200801409-I3
Patent Assignee: GOYAL S
68. Use and medicinal use of Megha madhuratan ghee for eyes and eyes infection
Patent Number: IN200801408-I3
Patent Assignee: GOYAL S
69. Disposable opening ghee lamp, has lamp holder filled with ghee with lamp wick, where hatch of lamp holder is connected with seal cover, and bond layer located at part of flute, where lamp holder is made of up and down parts
Patent Number: CN2876539-Y
Patent Assignee: GUO Q
70. Traditional Chinese medicine healthcare wine e.g. used for decreasing aging process and accelerating cholesterol metabolism comprises walnuts, roses, red dates, white honey, almond, ghee and Chinese distillate spirits
Patent Number: CN101696384-A
Patent Assignee: ZHAG F
71. A Simple Milk Churner for Ghee-Making
Muyanja, Abduh; Kawongolo, John B.; Kisaalita, William S. - AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA Volume: 40 Issue: 4 Pages: 34-37 Published: FAL 2009
72. Main microorganisms involved in the fermentation of Ugandan ghee
Ongol, Martin Patrick; Asano, Kozo - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 133 Issue: 3 Pages: 286-291 DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2009.06.003 Published: AUG 15 2009
73. Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee
Sharma, Vivek; Reddy, Sudharshana M. J.; Arora, Sumit; et al. - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 46 Issue: 3 Pages: 244-246 Published: MAY-JUN 2009
74. Consumption Pattern of Ghee in Udaipur City
Bhasin, Aparajita; Kothari, Saroj; Sharma, Vimal; et al. - Journal of Human Ecology Volume: 25 Issue: 2 Pages: 121-125 Published: FEB 2009
75. Sugarless wife cake contains wrapper material e.g. high strength flour, sugarless modifying agent and ghee, frying materials e.g. low-strength flour, ghee and sesame, and filler e.g. goat cake powder, shredded coconut and refined oil
Patent Number: CN101461409-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
76. Non-fried Saqima food preparation involves proportioning of materials, peeling off corn and wheat, mixing with rice, corn sugar juice, carboxylmethyl cellulose and ghee, heating and sterilizing
Patent Number: CN101185457-A
Patent Assignee: LIU H
77. Aerated fat-continuous product useful as food product selected from chocolate, butter, ghee, margarine and low fat spreads, comprises hydrophobin
Patent Number: EP2052628-A1; CN101416691-A; JP2009100743-A; CA2641239-A1; US2009142467-A1; SG152177-A1; BR200804592-A2; AU2008229927-A1; AU2008229927-B2; MX2008013461-A1; NZ571979-A; PH1200800385-A; MX291631-B; RU2476127-C2
Patent Assignee: UNILEVER PLC; UNILEVER NV; UNILEVER LTD; CONOPCO INC DBA UNILEVER
78. Sugar-free bread contains strong flour, weak strength flour, anhydrous ghee, sugar-free modifier, sugar-free milk powder, egg, bread modifier, yeast and ghee
Patent Number: CN101461392-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
79. Preparation of frozen oat dough for preparing oat leisure food, by melting ghee, stirring with granulated sugar, adding egg, water, whole oat powder, milk powder, baking powder, xanthan gum and Artemisia glue, filling in die and freezing
Patent Number: CN101564129-A; CN101564129-B
Patent Assignee: UNIV JIANGNAN
80. Antistaphylococcal MRSA, antistreptococcal, anti-Propionibacterium acnes, anti-inflammatory, antiallergic properties of ghee and Centratherum anthelminticum
Shah, E.; Tuohy, K. - JOURNAL OF PHARMACY AND PHARMACOLOGY Volume: 61 Pages: A137-A138 Meeting Abstract: 186 Published: 2009
81. Ghee making machine has swiveling arm wheel whose one end is connected to connecting rods and other end is connected to oil stirring units
Patent Number: CN201243592-Y
Patent Assignee: AIERDAWUTI
82. Milk wine production comprises heating filtered fresh milk, fermenting, heating acidified milk, stirring, extracting yellow ghee deposited on upper layer, repeatedly steaming and condensing acidified milk to obtain mellow milk wine
Patent Number: CN101463308-A
Patent Assignee: BAYIN GUOLENG MENGGU AUTONOMOUS PREFECTURE DONGGUI HISTORY C
83. Process for preparation of improved variety of ghee having herbal properties
Patent Number: IN189755-B
Patent Assignee: BATRA R
84. Multi-purpose burning assistant - comprises cleaning naphtha, kerosene, ghee, citronella and essence oil
Patent Number: TW200500455-A
Patent Assignee: CHEN H
85. Functional bread added with dietary fiber and condensed juice of apple and its preparation method comprise flour, edible sugar, yeast, salt, dietary fiber of apple, butter, water, ghee, egg and condensed juice of apple
Patent Number: CN101564054-A; CN101564054-B
Patent Assignee: UNIV SHANXI; UNIV SHANXI NORMAL
86. Process for preparation of herbal ghee involves standardizing and pasteurizing cow cream, cooling, incubating, adding Arjuna powder, skimmed milk and water to ripened cream, clarifing, filtering, and crystallizing
Patent Number: IN200700640-I1
Patent Assignee: INDIAN COUNCIL AGRIC RES
87. Medicinal food for treating calcium loss in bones, comprises turtle, fossilia spiriferis, carrots, gingers, raw and dry rehmannia root, deerhorn glue, semen plantaginis, welsh-onion stalk, cow ghee, ginseng and radix trichosanthes
Patent Number: CN101380104-A
Patent Assignee: LI S
88. Herbal tablet used for purifying blood, has Jiang huang, Rou dou kou, Cinnamomum camphora, Commiphora wigtii, Azadirachta indica, Swertia chirata, Tinospora Cordifolia, Ocimum senctum linn, Gau Mutra, cow's ghee and Rubia Cordifolia
Patent Number: IN200702469-I3
Patent Assignee: PARIKH B M
89. Method for preparing cooked chicken roll involves removing skin, separating meat from bones of broiler carcass, mincing meat, addind garlic ginger paste, decontaminated spices, powdered roasted gram, vegetable ghee and black pepper
Patent Number: IN188420-B
Patent Assignee: SACHDEV A K
90. Sugar-free egg roll comprises egg, sugar-free modifier including xylitol, weak strength flour, ammonium hydrogen carbonate, sugar-free milk powder, butter, and anhydrous ghee
Patent Number: CN101461403-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
91. Sugar-free coconut ball comprises egg, sugar-free modifier, sugar-free milk powder, salt, shredded coconut, ghee, flavored milk powder and pigment yellow
Patent Number: CN101461437-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
92. Sugar-free almond paste comprises anhydrous ghee, sugar-free modifier, white oil, ammonium hydrogen carbonate, weak strength flour, almond powder, and almond
Patent Number: CN101461408-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
93. Chocolate lady finger contains preset amount of anhydrous butter, anhydrous ghee, sugar-free modifier, egg, medium strength flour, milk incense powder, sugar-free milk powder, sodium bicarbonate, chocolate powder and yellow pigment
Patent Number: CN101461404-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
94. Sugarless nutrient bread comprises macro-gluten flour, low macro-gluten flour, anhydrous ghee, sugarless modifier, sugarless milk powder, egg, bread modifier, yeast, tomato juice, and salt
Patent Number: CN101461393-A
Patent Assignee: TIANJIN JINSHI MEDICINE MAKING CO LTD
95. Sugar-free pineapple peel comprises ghee, sugar-free modifier, egg, strong flour, emulsible oil and milk powder
Patent Number: CN101461396-A
Patent Assignee: TIANJIN PACIFIC PHARM CO LTD
96. Solidified oil instant deepam contains castor oil, ghee, gingelly oil and illupai oil and pungan oil, and forms paste which will not leak out like other oil where oil paste is made separately using oils without combination
Patent Number: IN200602214-I4
Patent Assignee: THAMOTHREN A S
97. Gong Ting walnut cake, has specific parts of semolina, oil, sweetening agent, eggs and raising agent, where oil is salad oil, butter or ghee and sweetening agent is white granulated sugar, soft sugar or both
Patent Number: CN101530117-A
Patent Assignee: CHANGZHOU XINCAN FOODS CO LTD
98. Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog
Habiboallah, Ghanbari; Nasroallah, Saghravanian; Mahdi, Zakery; et al. - JOURNAL OF ETHNOPHARMACOLOGY Volume: 120 Issue: 3 Pages: 335-341 DOI: http://dx.doi.org/10.1016/j.jep.2008.09.011 Published: DEC 8 2008
99. Influence of conjugated linoleic acid enriched ghee feeding on cancer incidence and histopathological changes in 7,12-dimethylbenz[a]anthracene induced mammary gland carcinogenesis in rats
Chinnadurai, Kathirvelan; Tyagi, Amrish Kumar; Krishnamoorthy, Paramanandhan - Veterinarski Arhiv Volume: 78 Issue: 6 Pages: 511-520 Published: NOV-DEC 2008
100. Some chemical and microbiological properties of ghee produced in Eastern Anatolia
Kirazci, Aysegul; Javidipour, Issa - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 61 Issue: 3 Pages: 300-306 DOI: http://dx.doi.org/10.1111/j.1471-0307.2008.00402.x Published: AUG 2008
101. Lipoid Pneumonia Following Aspiration of Ghee (animal fat) in an Omani Infant.
Al-Kindi, Hussein; Abdoani, Raghad; El-Iraqi, Mayad; et al. - Oman medical journal Volume: 23 Issue: 2 Pages: 108-11 Published: 2008-Apr
102. Puff canned with ice cream, and puff comprises semolina, water, ghee, natron and egg
Patent Number: CN101091508-A
Patent Assignee: SHENZHEN HAICHUAN FOODS TECHNOLOGY CO LTD; SHENZHEN HAICHUAN IND CO LTD; SHENZHEN HAICHUAN SHIYE CO LTD
103. Manufacture of green bean cake by eliminating impurity in green bean, washing, dewatering and drying, crushing, adding water, oil, salt, sodium bicarbonate, ghee and essence of chicken, shaping, baking, cooling, vacuum packing and storing
Patent Number: CN101147502-A; CN101147502-B
Patent Assignee: ZHENJIANG JIANGGUAN FOOD SCI & TECHNOLOGY CO LTD; ZHENJIANG JIANGGUAN FOODS TECHNOLOGY CO LTD
104. Wood-frame ethnologic art street lamp, is composed of lamp post, classics cylinder, ghee lamp, and old pendant lamp, and lighting lamp, is like ghee lamp in Mongolia and Tibetan, and is fixed on top of lamp post
Patent Number: CN2918998-Y
Patent Assignee: SICHUAN FANGYUAN SHENGLE LAMPS MFR CO LTD
105. Ghee for preparing ghee tea, contains preset amount of edible vegetable oil, raw milk and edible spice
Patent Number: CN101107947-A
Patent Assignee: FENG G
106. High temperature resistant fire-proof disposable ghee lamp, has wick and ghee placed in ghee container, and screw placed in connecting piece, where ghee container and ghee lamp holder are connected via connecting piece
Patent Number: CN201145141-Y
Patent Assignee: FENG L
107. Preparing yak cheese, by heating fresh yak milk, separating heated yak milk, obtaining ghee from milk, separating watery yak milk, adding hametz and renne into milk, obtaining cheese blocks, and packing brine marinated cheese
Patent Number: CN101171942-A; CN101171942-B
Patent Assignee: JIMEI J; JI M
108. Fire-resistant and flameproof disposable lotus flower ghee lamp, has bolt passing through ghee container and ghee lamp holder set in connection piece made of fire-resistant material, and lotus flower pattern layer set on ghee lamp holder
Patent Number: CN201137818-Y
Patent Assignee: LIU Y
109. Method of preparing kelp biscuit useful for treating diabetes, cardiovascular disease and hyperlipidemia, involves using deodorized kelp powder, flour, ghee, saleratus, and carrot powder
Patent Number: CN101209065-A
Patent Assignee: LOU F
110. Preparation of pharmaceutical cream involves mixing oil, water phase of ghee, coconut, seasame oil, Centratherum anthelminticum, heating at specific temperature, adding Cassia tora/Melia azadirachta freeze dried water extract, rose
Patent Number: GB2441599-A; GB2441599-B
Patent Assignee: SHAH E M
111. Electric ghee-extracting machine has retaining plate which is equipped at inner sidewall of milk barrel whose upper side contains milk liquid
Patent Number: CN201075971-Y
Patent Assignee: WAN M
112. Zhuangyuan cake preparation method, involves baking, filling and shaping, and molding ingredients that are made of raw material, ghee, fillings and formulated liquid
Patent Number: CN101057598-A
Patent Assignee: XIANG S
113. AGFD 125-Analysis of aroma components of Tibet Ghee by GC-MS
Shi, Yan; Zheng, Weiwan; Xiong, Hua; et al. - ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Volume: 234 Meeting Abstract: 125-AGFD Published: AUG 19 2007
114. Estimation of residual nickel and some heavy metals in vanaspati ghee
Khan, Hizbullah; Fida, Mohammad; Mohammadzai, Imdad Ullah; et al. - JOURNAL OF THE CHINESE CHEMICAL SOCIETY Volume: 54 Issue: 3 Pages: 737-741 Published: JUN 2007
115. Freezed corn dough production method, involves dissolving hemicellulase in water, activating constant temperature culture box, mixing ghee, sugar, egg and water, stirring, molding and quick freezing
Patent Number: CN1836523-A; CN100415102-C
Patent Assignee: UNIV SOUTHERN YANGTZE; UNIV JIANGNAN
116. Zanba food preparing method, involves highland barley flour, ghee and cheese and Zanba food suitable for adult including middle-aged people and old people
Patent Number: CN1864529-A; CN100484412-C
Patent Assignee: SANG M
117. 微波消解-原子吸收法测定酥油粉中微量元素
118. Determination of Trace Elements of Ghee Power by Microwave Digestion-atomic Absorption Spectrometry
石燕; 郑为完; 熊华
SHI Yan; ZHENG Weiwan; XIONG Hua - 食品科学 Volume: 28 Issue: 10 Pages: 440-442 Article Number: 1002-6630(2007)28:10<440:wbxjyz>2.0.TX;2-T Published: 2007 - Food Science Volume: 28 Issue: 10 Pages: 440-442 Article Number: 1002-6630(2007)28:10<440:wbxjyz>2.0.TX;2-T Published: 2007
119. Process to prepare ready to eat dry paan mix involves selecting variety of good quality raw ingredients, weighing required quantity of ingredients, and mixing of arcca nut powder with ghee
Patent Number: IN200200393-I4
Patent Assignee: RAMDAS B L
120. Ginger munch and its preparation, involves frying of almonds, cleaning and dekernelling dates in ghee and powdering separately, preparing syrup of jiggery, and stirring while heating given mixture
Patent Number: IN200500909-I1
Patent Assignee: INDIA MIN DEFENCE RES & DEV
121. Preparation method of wine involves melting honey and ghee, adding wine, mixing uniformly, adding other three medicines, filling into porcelain jar, sealing, and soaking
Patent Number: CN1958774-A
Patent Assignee: YOU L
122. Preliminary study of water mist suppressing ghee flame in historical building in the northwest China
Qin, J.; Weng, W. G. - JOURNAL OF CULTURAL HERITAGE Volume: 7 Issue: 4 Pages: 329-333 DOI: http://dx.doi.org/10.1016/j.culher.2006.09.001 Published: OCT-DEC 2006
123. Evaluation of ghee based formulation for wound healing activity
Prasad, Vure; Dorle, Avinash Kumar - JOURNAL OF ETHNOPHARMACOLOGY Volume: 107 Issue: 1 Pages: 38-47 DOI: http://dx.doi.org/10.1016/j.jep.2006.02.006 Published: AUG 11 2006
124. Ragi (Eleusine coracana L.) - a natural antioxidant for ghee (butter oil)
Mehta, Bhavbhuti M. - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 41 Supplement: 1 Pages: 86-89 DOI: http://dx.doi.org/10.1111/j.1365-2621.2006.01348.x Published: AUG 2006
125. Method for producing fractions of a milk composition, useful to produce e.g. ghee and butter, comprises treating a milk composition with a phospholipase; and separating into at least two fractions with different fat content
Patent Number: WO2006066590-A1; EP1830657-A1; AU2005318692-A1; IN200702666-P4; CN101106906-A; MX2007007257-A1; US2009285934-A1; NZ555367-A; AU2005318692-B2; MX281278-B; EP2283732-A2; EP1830657-B1; DE602005026569-E; EP2283732-A3; MX294829-B; IN252330-B; US8226995-B2; US2012258198-A1; BR200519491-A2; EP2283732-B1; CN101106906-B; AU2011201332-A1; AU2011201332-B2
Patent Assignee: NOVOZYMES AS; HANSEN AS CHR
126. 西藏酥油香气成分的初步分析
127. Preliminary Analysis of Aroma Components in Ghee from Xizang
石燕; 郑为完; 熊华; et al.
Shi Yan; Zheng Weiwan; Xiong Hua; et al. - 食品与发酵工业 Volume: 32 Issue: 2 Pages: 90-92 Article Number: 0253-990X(2006)32:2<90:xzsyxq>2.0.TX;2-8 Published: 2006 - Food and Fermentation Industries Volume: 32 Issue: 2 Pages: 90-92 Article Number: 0253-990X(2006)32:2<90:xzsyxq>2.0.TX;2-8 Published: 2006
128. 酥油等温燃烧化学动力学研究
129. Chemical Kinetic Study of Ghee Isothermal Combustion
秦俊; 翁文国
Qin Jun; Weng Wenguo - 燃烧科学与技术 Volume: 12 Issue: 2 Pages: 101-104 Article Number: 1006-8740(2006)12:2<101:sydwrs>2.0.TX;2-9 Published: 2006 - Journal of combustion science and technology Volume: 12 Issue: 2 Pages: 101-104 Article Number: 1006-8740(2006)12:2<101:sydwrs>2.0.TX;2-9 Published: 2006
130. Cooking oil dispenser, is used for applying oil or ghee while cooking chapatti
Patent Number: IN200401126-I1
Patent Assignee: JAIS R R
131. Formulation of ready-to-use cheese poori mix involves blending of wheat flour, skim milk powder, cheese, ghee, common salt, red chilly powder, cumin seeds, sodium bi carbonate and malic acid, and controlled tray drying
Patent Number: IN200401984-I1
Patent Assignee: INDIAN COUNCIL AGRIC RES
132. Effect of chickpea, ghee, sodium chloride, mixing time and resting time on instrumental texture and sensory quality of chapati
Gill, BS; Sodhi, NS; Kaur, M - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 42 Issue: 6 Pages: 481-488 Published: NOV-DEC 2005
133. Monitoring of butter and ghee (clarified butter fat) for pesticidal contamination from cotton belt of Haryana, India
Kumari, B; Singh, J; Singh, S; et al. - ENVIRONMENTAL MONITORING AND ASSESSMENT Volume: 105 Issue: 1-3 Pages: 111-120 DOI: http://dx.doi.org/10.1007/s10661-005-3159-2 Published: JUN 2005
134. Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young Indians.
Shankar, S Ravi; Yadav, R K; Ray, Rooma Basu; et al. - Indian journal of physiology and pharmacology Volume: 49 Issue: 1 Pages: 49-56 Published: 2005-Jan
135. Herbal candy preparation process involves boiling amla berries in decoction of herbs, separating pulp, frying amla pulp in ghee, straining herbal decoction and making into syrup by addition of sugar to fried amla pulp
Patent Number: IN200400035-I1; IN210880-B
Patent Assignee: BALI S
136. Preservation of ghee in pharmaceutical, ayurvedic, and neutraceutical formulations
Patent Number: IN200201118-I3; IN196260-B
Patent Assignee: DORLE A K; BIYANI D M; FULZELE S V; SATTURWAR P M; MADHUKAR P D; GOSREY C V; ACHLIYA G S; MEGHRE V S
137. Process for the preparation of GHEE KI GAD (Berry)
Patent Number: IN200300456-I3; IN196122-B
Patent Assignee: JOSHI H K
138. Distribution of heavy toxic metals in industrial effluents and relevant soils from selected oil and ghee industries in hattar
Manzoor, S; Shah, MH; Shaheen, N; et al. - JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN Volume: 26 Issue: 4 Pages: 429-435 Published: DEC 2004
139. Electrolytic recovery of nickel from industrial hydrogenated vegetable oil (ghee) waste
Sirajuddin; Kakakhel, L; Lutfullah, G; et al. - ACTA CHIMICA SLOVENICA Volume: 51 Issue: 4 Pages: 793-798 Published: 2004
140. Effect of sucrose polyesters on crystallization rate of vegetable ghee: solid fat content study
Nasir, MI - GRASAS Y ACEITES Volume: 54 Issue: 4 Pages: 339-342 Published: OCT-DEC 2003
141. Extraction of antioxygenic principles from Tulsi leaves and their effects on oxidative stability of ghee
Merai, M; Boghra, VR; Sharma, RS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 40 Issue: 1 Pages: 52-57 Published: JAN-FEB 2003
142. Effect of starter culture and temperature of clarification on the total conjugated linoleic acid of deshi ghee
Bector, BS; Sharma, V; Rai, T - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 40 Issue: 1 Pages: 74-75 Published: JAN-FEB 2003
143. Evaluation of volatile compounds in different types of Ghee using headspace with GC/MS.
Wadodkar, U. R.; Punjrath, J. S.; Shah, A. C.; et al. - Milchwissenschaft Volume: 58 Issue: 1-2 Pages: 32-39 Published: 2003
144. Evaluation of volatile compounds in different types of Ghee using headspace with GC/MS
Wadodkar, UR; Punjrath, JS; Shah, AC; et al. - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 58 Issue: 1-2 Pages: 37-39 Published: 2003
145. Making honey butter involves mixing water with dextrose, stabilizer, adding tempered ghee and heating, adding liquid and creamed honey, and blending mixture
Patent Number: US2003175406-A1; CA2376708-A1
Patent Assignee: VILLING M
146. Effect of partial replacement of visible fat by ghee (clarified butter) on serum lipid profile.
Shankar, S. Ravi; Bijlani, R. L.; Baveja, Tarun; et al. - Indian Journal of Physiology and Pharmacology Volume: 46 Issue: 3 Pages: 355-360 Published: July 2002
147. Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry
Wadodkar, UR; Punjrath, JS; Shah, AC - JOURNAL OF DAIRY RESEARCH Volume: 69 Issue: 1 Pages: 163-171 DOI: http://dx.doi.org/10.1017/S0022029901005350 Published: FEB 2002
148. Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oil
Alonso, L; Juarez, M; Abd Rabou, NS; et al. - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 57 Issue: 2 Pages: 76-78 Published: 2002
149. Effect of dietary ghee - the anhydrous milk fat on lymphocytes in rats
Niranjan, TG; Krishnakantha, TP - MOLECULAR AND CELLULAR BIOCHEMISTRY Volume: 226 Issue: 1-2 Pages: 39-47 Published: 2001
150. Effect of ghee and butter on lipid kinetics and platelet aggregation in normal volunteers
Sawant, D. S.; Bhat, R.; Rege, N. N.; et al. - Indian Journal of Pharmacology Volume: 33 Issue: 4 Pages: 308 Published: August, 2001
151. Effect of sucrose polyesters and sucrose polyester-lecithins on crystallization rate of vegetable ghee
Nasir, MI - CRYSTALLIZATION AND SOLIDIFICATION PROPERTIES OF LIPIDS Pages: 87-95 Published: 2001
152. Lighting lamps of ghee: Inscriptions and the reconstruction of medieval Hinduism
Davis, RH - RELIGIOUS TEXTS AND MATERIAL CONTEXTS Book Series: STUDIES IN JUDAISM Pages: 219-243 Published: 2001
153. Response to Richard Davis' "Lighting Lamps of Ghee: Inscriptions and the reconstruction of medieval Hinduism"
Easton-Waller, B - RELIGIOUS TEXTS AND MATERIAL CONTEXTS Book Series: STUDIES IN JUDAISM Pages: 245-248 Published: 2001
154. Heroic images of Ming loyalists: A study of the spirit tablets of the Ghee Hin Kongsi leaders in Singapore.
Carstens, SA - JOURNAL OF SOUTHEAST ASIAN STUDIES Volume: 31 Issue: 2 Pages: 443-444 Published: SEP 2000
155. Effect of ghee feeding on rat platelets
Niranjan, TG; Krishnakantha, TP - NUTRITION RESEARCH Volume: 20 Issue: 8 Pages: 1125-1138 DOI: http://dx.doi.org/10.1016/S0271-5317(00)00197-4 Published: AUG 2000
156. Fatty acid composition analysis of butter fat and pure ghee (buffalo) by C13 FT NMR spectroscopy and developing a formula for their quantitative estimation
Ali, S. Shaukat; Khanzada, A. W. K. - Scientific Khyber Volume: 13 Issue: 2 Pages: 101-105 Published: July, 2000
157. Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
Puravankara, D; Boghra, V; Sharma, RS - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 80 Issue: 4 Pages: 522-526 DOI: http://dx.doi.org/10.1002/(SICI)1097-0010(200003)80:4<522::aid-jsfa560>3.0.CO;2-R Published: MAR 2000
158. Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids
Kumar, MV; Sambaiah, K; Lokesh, BR - JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 11 Issue: 2 Pages: 69-75 DOI: http://dx.doi.org/10.1016/S0955-2863(99)00072-8 Published: FEB 2000
159. Effect of antioxidant principles isolated from mango (Mangifera indica L.) seed kernels on oxidative stability of ghee (butter fat)
Dinesh, P; Boghra, VR; Sharma, RS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 37 Issue: 1 Pages: 6-10 Published: JAN-FEB 2000
160. In vitro effect of some vegetable oils and pure ghee on spore germination of some dermatophytes
Sharma, Meenakshi; Jain, Neetu - Journal of Phytological Research Volume: 13 Issue: 2 Pages: 201-202 Published: 2000
161. Membrane changes in rat erythrocyte ghosts on ghee feeding
Niranjan, TG; Krishnakantha, TP - MOLECULAR AND CELLULAR BIOCHEMISTRY Volume: 204 Issue: 1-2 Pages: 57-63 DOI: http://dx.doi.org/10.1023/A:1007046931427 Published: JAN 2000
162. Neonatal tetanus associated with topical umbilical ghee: covert role of cow dung
Bennett, J; Ma, C; Traverso, H; et al. - INTERNATIONAL JOURNAL OF EPIDEMIOLOGY Volume: 28 Issue: 6 Pages: 1172-1175 DOI: http://dx.doi.org/10.1093/ije/28.6.1172 Published: DEC 1999
163. Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats
Niranjan, TG; Vijaykumar, M; Lokesh, BR; et al. - NUTRITION RESEARCH Volume: 19 Issue: 11 Pages: 1671-1682 DOI: http://dx.doi.org/10.1016/S0271-5317(99)00123-2 Published: NOV 1999
164. The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages
Kumar, MV; Sambaiah, K; Lokesh, BR - PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS Volume: 61 Issue: 4 Pages: 249-254 Published: OCT 1999
165. The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages.
Vijaya Kumar, M; Sambaiah, K; Lokesh, B R - Prostaglandins, leukotrienes, and essential fatty acids Volume: 61 Issue: 4 Pages: 249-54 DOI: http://dx.doi.org/10.1054/plef.1999.0097 Published: 1999-Oct
166. Current status of nickel contamination of local vegetable ghee
Yaqub, Sadaf; Jaffar, M.; Masud, Khalid - Pakistan Journal of Scientific and Industrial Research Volume: 42 Issue: 3 Pages: 126-129 Published: June, 1999
167. Physico-chemical studies of effluents and emissions of Ghee/Edible Oil Industries in Pakistan
Ahmad, Irshad; Ali, Saqib; Rasool Jan, M. - Pakistan Journal of Scientific and Industrial Research Volume: 42 Issue: 3 Pages: 121-125 Published: June, 1999
168. Effect of dietary ghee - the anhydrous milk fat, on blood and liver lipids in rats
Kumar, MV; Sambaiah, K; Lokesh, BR - JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 10 Issue: 2 Pages: 96-104 DOI: http://dx.doi.org/10.1016/S0955-2863(98)00088-6 Published: FEB 1999
169. A 'Gigolo's Ghee Gilded William'
Clark, J - CHICAGO REVIEW Volume: 45 Issue: 2 Pages: 19-23 Published: 1999
170. A review paper: Current knowledge of ghee and related products
Sserunjogi, ML; Abrahamsen, RK; Narvhus, J - INTERNATIONAL DAIRY JOURNAL Volume: 8 Issue: 8 Pages: 677-688 DOI: http://dx.doi.org/10.1016/S0958-6946(98)00106-X Published: AUG 1998
171. Determination of free sterol content of various brands of eggs, ghee/oils, using immobilized enzyme column in a flow system
Anwar, M; MasoomYasinzai, M - JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN Volume: 19 Issue: 1 Pages: 31-33 Published: MAR 1997
172. Association of dietary ghee intake with coronary heart disease and risk factor prevalence in rural males.
Gupta, R; Prakash, H - Journal of the Indian Medical Association Volume: 95 Issue: 3 Pages: 67-9, 83 Published: 1997-Mar
173. Cosmetic composition for treatment of e.g. eczema and sunburn|comprises ghee, water and sandalwood or rose oil, and optionally e.g. antiinflammatory, antihistaminic and antifungal agents
Patent Number: GB2309902-A; GB2309902-B
Patent Assignee: SHAH E
174. Antioxygenic activity of turmeric (Curcuma longa] in sunflower oil and ghee
Semwal, AD; Sharma, GK; Arya, SS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 34 Issue: 1 Pages: 67-69 Published: JAN-FEB 1997
175. Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption
Singh, RB; Niaz, MA; Ghosh, S; et al. - INTERNATIONAL JOURNAL OF CARDIOLOGY Volume: 56 Issue: 3 Pages: 289-298 DOI: http://dx.doi.org/10.1016/S0167-5273(96)02760-X Published: OCT 25 1996
176. Effect of deep-frying on cholesterol oxidation in Ghee
Nath, BS; Usha, MA; Murthy, MKR - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 33 Issue: 5 Pages: 425-426 Published: SEP-OCT 1996
177. FURTHER OBSERVATIONS ON GHEE AS A RISK FACTOR FOR NEONATAL TETANUS
BENNETT, J; AZHAR, N; RAHIM, F; et al. - INTERNATIONAL JOURNAL OF EPIDEMIOLOGY Volume: 24 Issue: 3 Pages: 643-647 DOI: http://dx.doi.org/10.1093/ije/24.3.643 Published: JUN 1995
178. REACTION OF HUMAN LUNGS TO ASPIRATED ANIMAL FAT (GHEE) - A CLINICOPATHOLOGICAL STUDY
ANNOBIL, SH; MORAD, NA; KHURANA, P; et al. - VIRCHOWS ARCHIV-AN INTERNATIONAL JOURNAL OF PATHOLOGY Volume: 426 Issue: 3 Pages: 301-305 Published: APR 1995
179. Effect of Ghee (butter oil) residue and additives on physical and sensory characteristics of cookies
Bajwa, Usha; Kaur, Amarjit - Chemie Mikrobiologie Technologie der Lebensmittel Volume: 17 Issue: 5-6 Pages: 151-155 Published: 1995
180. RECOMBINED MILK PREPARED WITH GHEE IN COMPARISON TO BUTTER-OIL .1. RECONSTITUTION
SAPRA, RK; BINDAL, MP - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 64 Issue: 7 Pages: 770-773 Published: JUL 1994
181. Effects of dietary butter oil, ghee, corn oil, or safflower oil on blood serum cholesterol, triglycerides and lipoproteins in rats
Crosser, A. E.; Mistry, V. V.; Dwivedi, C. - Journal of Dairy Science Volume: 77 Issue: SUPPL. 1 Pages: 12 Published: 1994
182. COMPOSITION OF GHEE (SAMN-BARRIS) FROM COWS AND SHEEPS MILK
ALKHALIFAH, A; ALKAHTANI, H - FOOD CHEMISTRY Volume: 46 Issue: 4 Pages: 373-375 DOI: http://dx.doi.org/10.1016/0308-8146(93)90007-3 Published: 1993
183. THERMAL-STABILITY OF TERTIARY BUTYL HYDROQUINONE (TBHQ) IN GHEE
KUMAR, R; LAL, D - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 62 Issue: 8 Pages: 768-771 Published: AUG 1992
184. A COMMON PRACTICE OF TRADITIONAL MEDICATION WITH OIL AND OR GHEE, AS FOLK MEDICINE IN CHILDREN OF SOUTHERN SAUDI-ARABIA
GUPTA, M; CHOWDHURY, MSA - SAUDI MEDICAL JOURNAL Volume: 13 Issue: 2 Pages: 106-108 Published: MAR 1992
185. EFFECT OF PROCESSING CONDITIONS ON THE OXIDATION OF CHOLESTEROL IN GHEE
KUMAR, N; SINGHAL, OP - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 58 Issue: 2 Pages: 267-273 DOI: http://dx.doi.org/10.1002/jsfa.2740580216 Published: 1992
186. Epidemic dropsy in Andhra Pradesh due to contaminated ghee.
Narasimhan, C; T, J G; Thomas, G; et al. - The Journal of the Association of Physicians of India Volume: 39 Issue: 10 Pages: 749-50 Published: 1991-Oct
187. BENEFICIAL GHEE
SARKAR, G - NATURE Volume: 352 Issue: 6337 Pages: 673-673 DOI: http://dx.doi.org/10.1038/352673a0 Published: AUG 22 1991
188. NUTRITIVE VALUES AND UTILIZATION OF GHEE RESIDUE IN BROILER DIETS
REDDY, SR; REDDY, VR; RAO, PV; et al. - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 61 Issue: 5 Pages: 543-545 Published: MAY 1991
189. BENEFICIAL-EFFECTS OF GHEE
ANEJA, RP; MURTHI, TN - NATURE Volume: 350 Issue: 6316 Pages: 280-280 DOI: http://dx.doi.org/10.1038/350280a0 Published: MAR 28 1991
190. LIPOID PNEUMONIA IN CHILDREN FOLLOWING ASPIRATION OF ANIMAL FAT (GHEE)
ANNOBIL, SH; BENJAMIN, B; KAMESWARAN, M; et al. - ANNALS OF TROPICAL PAEDIATRICS Volume: 11 Issue: 1 Pages: 87-94 Published: 1991
191. COMPARATIVE KEEPING QUALITIES OF SYNTHETICALLY FLAVORED BUTTER OIL, BUTTER OIL AND GHEE
WADHWA, BK; JAIN, MK - JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 14 Issue: 4 Pages: 301-307 DOI: http://dx.doi.org/10.1111/j.1745-4549.1990.tb00135.x Published: AUG 1990
192. ORGANOCHLORINE PESTICIDE-RESIDUES IN DIFFERENT INDIAN CEREALS, PULSES, SPICES, VEGETABLES, FRUITS, MILK, BUTTER, DESHI GHEE, AND EDIBLE OILS
KAPHALIA, BS; TAKROO, R; MEHROTRA, S; et al. - JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS Volume: 73 Issue: 4 Pages: 509-512 Published: JUL-AUG 1990
193. STUDIES ON SHELF-LIFE AND UTILIZATION OF GHEE RESIDUE
SUBBULAKSHMI, G; PERIWAL, S; RANI, PJ - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 27 Issue: 3 Pages: 165-166 Published: MAY-JUN 1990
194. EFFECT OF MANGO (MANGIFERA-INDICA L) SEED KERNELS PRE-EXTRACT ON THE OXIDATIVE STABILITY OF GHEE
PARMAR, SS; SHARMA, RS - FOOD CHEMISTRY Volume: 35 Issue: 2 Pages: 99-107 DOI: http://dx.doi.org/10.1016/0308-8146(90)90024-X Published: 1990
195. STABILITY OF BUTYLATED HYDROXY TOLUENE (BHT) AND BUTYLATED HYDROXY ANISOLE (BHA) DURING CLARIFICATION OF BUTTER INTO GHEE AND ITS SUBSEQUENT STORAGE
SREE, PS; LAL, D - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 60 Issue: 1 Pages: 86-89 Published: JAN 1990
196. CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF GHEE RESIDUE FOR CHICKENS
ARUMUGAM, MP; VEDHANAYAGAM, K; DORAISAMY, KA; et al. - ANIMAL FEED SCIENCE AND TECHNOLOGY Volume: 26 Issue: 1-2 Pages: 119-128 DOI: http://dx.doi.org/10.1016/0377-8401(89)90011-4 Published: OCT 1989
197. USE OF GHEE DURING DELIVERY
MURTHY, GVS; VISALAKSHI, P - LANCET Volume: 2 Issue: 8654 Pages: 109-110 Published: JUL 8 1989
198. GHEE APPLICATIONS TO THE UMBILICAL-CORD - A RISK FACTOR FOR NEONATAL TETANUS
TRAVERSO, HP; KAHN, AJ; RAHIM, H; et al. - LANCET Volume: 1 Issue: 8636 Pages: 486-488 Published: MAR 4 1989
199. CHOLESTEROL IN INDIAN GHEE
NATH, BS; MURTHY, MKR - LANCET Volume: 2 Issue: 8601 Pages: 39-39 Published: JUL 2 1988
200. Ghee, cholesterol, and heart disease.
[Anonymous] - Lancet Volume: 2 Issue: 8568 Pages: 1144-5 Published: 1987-Nov-14
201. GHEE, CHOLESTEROL, AND HEART-DISEASE
DAS, UN - LANCET Volume: 2 Issue: 8568 Pages: 1145-1145 Published: NOV 14 1987
202. GHEE, CHOLESTEROL, AND HEART-DISEASE
RAHEJA, BS - LANCET Volume: 2 Issue: 8568 Pages: 1144-1144 Published: NOV 14 1987
203. APPLICATION OF GARCINOL AS A COLORANT FOR BUTTER AND GHEE AND METHOD OF ITS ESTIMATION
KRISHNAMURTHY, N; SAMPATHU, SR - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 24 Issue: 6 Pages: 312-313 Published: NOV-DEC 1987
204. CHOLESTEROL, GHEE, AND ATHEROSCLEROSIS
PETERSON, D - LANCET Volume: 2 Issue: 8565 Pages: 970-970 Published: OCT 24 1987
205. CHOLESTEROL OXIDES IN INDIAN GHEE - POSSIBLE CAUSE OF UNEXPLAINED HIGH-RISK OF ATHEROSCLEROSIS IN INDIAN IMMIGRANT POPULATIONS
JACOBSON, MS - LANCET Volume: 2 Issue: 8560 Pages: 656-658 Published: SEP 19 1987
206. EFFECT OF BLENDING GOAT AND BUFFALO MILK ON SHELF-LIFE OF GHEE
ARORA, KL; SINGH, S - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 24 Issue: 3 Pages: 126-131 Published: MAY-JUN 1987
207. STANDARDIZATION OF A METHOD FOR THE ISOLATION OF FREE FATTY-ACIDS FROM GHEE
CHANDER, N; BINDAL, MP - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 57 Issue: 4 Pages: 310-316 Published: APR 1987
208. COMPARATIVE-EVALUATION OF GHEE IN TIN AND POLYETHYLENE PACKAGES DURING STORAGE
CHAUHAN, P; WADHWA, BK - JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 11 Issue: 1 Pages: 25-30 DOI: http://dx.doi.org/10.1111/j.1745-4549.1987.tb00033.x Published: MAR 1987
209. SOME TOXICOLOGICAL ASPECTS OF CASEIN AND GHEE PREPARED FROM SPOILT MILK
ARORA, N; KANSAL, VK - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 23 Issue: 4 Pages: 213-216 Published: JUL-AUG 1986
210. INFLUENCE OF LACTIC BACTERIA CELLS ON THE OXIDATIVE STABILITY OF GHEE
CHAND, R; KUMAR, SS; SRINIVASAN, RA; et al. - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 41 Issue: 6 Pages: 335-336 Published: JUN 1986
211. UNSAPONIFIABLE CONSTITUENTS OF GHEE AS AFFECTED BY INTERMITTENT FRYING
RAI, T; NARAYANAN, KM - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 56 Issue: 5 Pages: 610-611 Published: MAY 1986
212. STUDIES ON PRODUCTION OF A GHEE-LIKE PRODUCT FROM VEGETABLE FATS
ISKANDER, MH; SHALABI, SI - JOURNAL OF FOOD TECHNOLOGY Volume: 21 Issue: 1 Pages: 89-94 Published: FEB 1986
213. EFFECT OF RIPENING CREAM WITH STREPTOCOCCUS-LACTIS SUBSP DIACETILACTIS ON THE FLAVOR OF GHEE (CLARIFIED BUTTERFAT)
YADAV, JS; SRINIVASAN, RA - JOURNAL OF DAIRY RESEARCH Volume: 52 Issue: 4 Pages: 547-553 Published: 1985
214. SIMULATION OF GHEE FLAVOR IN BUTTER OIL WITH SYNTHETIC FLAVORING COMPOUNDS
WADHWA, BK; JAIN, MK - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 22 Issue: 1 Pages: 24-27 Published: 1985
215. BIOTECHNOLOGICAL PARAMETERS FOR PREPARING GHEE (CLARIFIED BUTTERFAT) WITH IMPROVED FLAVOR USING A STARTER CULTURE
YADAV, JS; SRINIVASAN, RA - NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY Volume: 20 Issue: 1 Pages: 29-34 Published: 1985
216. EFFECTS OF VEGETABLE GHEE MANUFACTURING EFFLUENT ON SOIL AND CROP PLANTS
AJMAL, M; KHAN, AU - ENVIRONMENTAL POLLUTION SERIES A-ECOLOGICAL AND BIOLOGICAL Volume: 34 Issue: 4 Pages: 367-379 DOI: http://dx.doi.org/10.1016/0143-1471(84)90114-4 Published: 1984
217. PHYSICAL AND CHEMICAL CHARACTERISTICS OF GHEE AND BUTTER FROM GOATS AND SHEEPS MILK
SAWAYA, WN; KHAN, P; ALSHALHAT, AF - FOOD CHEMISTRY Volume: 14 Issue: 3 Pages: 227-232 DOI: http://dx.doi.org/10.1016/0308-8146(84)90061-X Published: 1984
218. STANDARDIZATION OF A METHOD FOR TRANSFER OF PHOSPHOLIPIDS FROM GHEE-RESIDUE TO GHEE
LAL, D; RAI, T; SANTHA, IM; et al. - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 54 Issue: 1 Pages: 29-32 Published: 1984
219. CHLORINATED PESTICIDE-RESIDUES IN DESI GHEE
LATA, S; SIDDIQUI, MKJ; SETH, TD - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 21 Issue: 2 Pages: 94-95 Published: 1984
220. EFFECT OF INTERMITTENT FRYING ON THE PHYSICOCHEMICAL CONSTANTS OF GHEE AND REFINED GROUNDNUT OIL
RAI, T; NARAYANAN, KM - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 21 Issue: 6 Pages: 400-402 Published: 1984
221. RESIDUES OF DDT AND HCH IN BUTTER AND GHEE IN INDIA 1978-1981
KALRA, RL; CHAWLA, RP; SHARMA, ML; et al. - ENVIRONMENTAL POLLUTION SERIES B-CHEMICAL AND PHYSICAL Volume: 6 Issue: 3 Pages: 195-206 DOI: http://dx.doi.org/10.1016/0143-148X(83)90034-4 Published: 1983
222. USE OF TOMATO SEED POWDER AS AN ANTIOXIDANT IN BUTTER AND GHEE
GULERIA, SPS; VASUDEVAN, P; MADHOK, KL; et al. - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 20 Issue: 2 Pages: 79-80 Published: 1983
223. APPLICATION OF SCRAPED SURFACE HEAT-EXCHANGER FOR MAKING GHEE
KOHLI, RK; SARMA, SC - TRANSACTIONS OF THE ASAE Volume: 26 Issue: 4 Pages: 1271-1274 Published: 1983
224. DETECTION OF PHULWARA BUTTER (MADHUCA-BUTYRACEA) IN GHEE BY TLC
SENGUPTA, P; SIL, S - JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS Volume: 21 Issue: MAR Pages: 15-18 Published: 1983
225. USE OF UNSAPONIFIABLE MATTER FOR DETECTION OF GHEE ADULTERATION WITH OTHER FATS
FARAG, RS; AHMED, FA; SHIHATA, AA; et al. - JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 59 Issue: 12 Pages: 557-560 DOI: http://dx.doi.org/10.1007/BF02636323 Published: 1982
226. USE OF UNSAPONIFIABLE MATTER FOR DETECTION OF GHEE ADULTERATION WITH OTHER FATS
FARAG, RS; AHMED, FA; SHIHATA, AA; et al. - JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 59 Issue: 4 Pages: A303-A303 Published: 1982
227. MANUFACTURING OF GHEE UTILIZING SUBSTANDARD, MARKET REJECT MILKS AND WHEY BUTTER AND BUTTER, USING INEXPENSIVE EQUIPMENT - DOMESTIC AND EXPORT MARKET POTENTIAL OF GHEE
PATEL, IR; THOMPSON, DH - CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES Volume: 15 Issue: 3 Pages: R19-R19 Published: 1982
228. A COMPARISON OF SEED PHOSPHATIDES AND SYNTHETIC COMPOUNDS AS ANTIOXIDANTS FOR COW AND BUFFALO GHEE (BUTTER FAT)
KAUR, N; SUKHIJA, PS; BHATIA, IS - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 33 Issue: 6 Pages: 576-578 DOI: http://dx.doi.org/10.1002/jsfa.2740330613 Published: 1982
229. GHEE - A RESUME OF RECENT RESEARCHES
SHARMA, RS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 18 Issue: 2 Pages: 70-77 Published: 1981
230. SPECTROPHOTOMETRIC STUDIES OF CHEURI (MADHUCA-BUTYRACEA) FAT AND GHEE MIXTURES .1.
JHA, JS - JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 58 Issue: 9 Pages: 843-845 DOI: http://dx.doi.org/10.1007/BF02672954 Published: 1981
231. THIN-LAYER CHROMATOGRAPHY OF NICKEL ION IN THE DETECTION OF VANASPATI AS AN ADULTERANT IN GHEE
BARUAH, AB; CHAKRAVORTY, KL - ANALYST Volume: 105 Issue: 1256 Pages: 1120-1123 DOI: http://dx.doi.org/10.1039/an9800501120 Published: 1980
232. NOTE ON THE STABILITY OF BUTYLATED HYDROXY ANISOLE IN BUTTER DURING CONVERSION INTO GHEE AND SUBSEQUENT STORAGE
LAL, D; NARAYANAN, KM - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 50 Issue: 1 Pages: 82-83 Published: 1980
233. EFFECT OF RIPENING CREAM WITH SELECTED LACTIC-ACID BACTERIA ON THE QUALITY OF GHEE
JOSEPH, AM; APPACHAR, SR - JOURNAL OF DAIRY RESEARCH Volume: 47 Issue: 3 Pages: 411-415 Published: 1980
234. DETECTION OF GOAT BODY-FAT IN GHEE BY DIFFERENTIAL THERMAL-ANALYSIS
LAMBELET, P; SINGHAL, OP; GANGULI, NC - JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 57 Issue: 10 Pages: 364-366 DOI: http://dx.doi.org/10.1007/BF02662061 Published: 1980
235. VARIATIONS IN LACTONE PROFILES OF GHEE PREPARED FROM MILKS OF DIFFERENT SPECIES
WADHWA, B; BINDAL, MP; JAIN, MK - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 35 Issue: 6 Pages: 355-355 Published: 1980
236. STUDIES ON THE CONSTITUENTS RESPONSIBLE FOR THE ANTIOXIDANT PROPERTY OF GHEE-RESIDUE
SANTHA, IM; NARAYANAN, KM - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 49 Issue: 1 Pages: 37-41 Published: 1979
237. ANTI-OXIDATIVE ROLE OF CURRY (MURRAYA-KOENIGI) AND BETEL (PIPER-BETEL) LEAVES IN GHEE
PATEL, RS; RAJORHIA, GS - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 16 Issue: 4 Pages: 158-160 Published: 1979
238. LACTOSE CONTENT AND PARTICLE-SIZE DISTRIBUTION IN GHEE RESIDUE OBTAINED FROM DIRECT CONTACT HEAT-EXCHANGE PROCESS
ZAIDI, AH; ABHICHANDANI, H; SHARMA, SC - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 16 Issue: 5 Pages: 217-217 Published: 1979
239. GRAIN FORMATION IN GHEE (BUTTER FAT) AS RELATED TO STRUCTURE OF TRIGLYCERIDES
ARUMUGHAN, C; NARAYANAN, KM - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 16 Issue: 6 Pages: 242-247 Published: 1979
240. ROLE OF PHENOLICS AND PHOSPHOLIPIDS AS ANTIOXIDANTS FOR GHEE
GUPTA, S; SUKHIJA, PS; BHATIA, IS - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 34 Issue: 4 Pages: 205-206 Published: 1979
241. ISOLATION, FRACTIONATION AND CHARACTERIZATION OF LACTONIC COMPONENTS OF COW GHEE
WADHWA, B; BINDAL, MP; JAIN, MK - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 34 Issue: 8 Pages: 481-483 Published: 1979
242. ROLE OF SEED PHOSPHATIDES AS ANTIOXIDANTS FOR GHEE (BUTTER FAT)
BHATIA, IS; KAUR, N; SUKHIJA, PS - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 29 Issue: 9 Pages: 747-752 DOI: http://dx.doi.org/10.1002/jsfa.2740290903 Published: 1978
243. ANTIOXIDANT PROPERTIES OF GHEE RESIDUE AS AFFECTED BY TEMPERATURE OF CLARIFICATION AND METHOD OF PREPARATION OF GHEE
SANTHA, IM; NARAYANAN, KM - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 48 Issue: 4 Pages: 266-271 Published: 1978
244. ROLE OF SEED PHOSPHATIDES AS ANTIOXIDANTS FOR GHEE
KAUR, N; SUKHIJA, PS; BHATIA, IS - INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS Volume: 15 Issue: 2 Pages: 83-83 Published: 1978
245. COMPOSITION OF GHEE-RESIDUE
SANTHA, IM; NARAYANAN, KM - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 15 Issue: 1 Pages: 24-27 Published: 1978
246. INSTANTANEOUS DETERMINATION OF MOISTURE-CONTENT IN GHEE
KAZA, NR; ANEJA, VP - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 15 Issue: 2 Pages: 50-52 Published: 1978
247. EFFECT OF RIPENING OF CREAM, MANUFACTURING TEMPERATURE AND PACKAGING MATERIALS AND FLAVOR AND KEEPING QUALITY OF GHEE (BUTTER-FAT)
SINGH, S; RAM, BP - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 15 Issue: 4 Pages: 142-145 Published: 1978
248. PROCESS FEASIBILITY OF GHEE MAKING BY DIRECT CONTACT HEAT-EXCHANGE
ABICHANDANI, H; SARMA, SC - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 15 Issue: 5 Pages: 177-183 Published: 1978
249. DETECTION OF VEGETABLE-OILS IN GHEE AND VICE VERSA BY REVERSE PHASE THIN-LAYER CHROMATOGRAPHY
MATHEW, TV; KAMATH, KS - RESEARCH AND INDUSTRY Volume: 23 Issue: 3 Pages: 168-169 Published: 1978
250. DETERMINATION OF VITAMIN-D IN BUTTER AND GHEE BY CHICK BIOASSAY
GORDON, P; SHARMA, K; TAYLOR, TG - PROCEEDINGS OF THE NUTRITION SOCIETY Volume: 36 Issue: 1 Pages: A24-A24 Published: 1977
251. COPPER AND IRON IN GHEE AND THEIR INFLUENCE ON OXIDATIVE DETERIORATION
UNNIKRISHNAN, V; RAO, MB - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 14 Issue: 4 Pages: 164-169 Published: 1977
252. CARBONYL MAKE-UP OF FAT ISOLATED AT VARIOUS STAGES DURING PREPARATION OF GHEE
GABA, KL; JAIN, MK - MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 32 Issue: 10 Pages: 607-608 Published: 1977
253. CHEMICAL AND NUTRITIVE CHANGES IN GHEE DURING THERMAL-OXIDATION
BECTOR, BS; NARAYANAN, KM - INDIAN JOURNAL OF NUTRITION AND DIETETICS Volume: 13 Issue: 9 Pages: 296-302 Published: 1976
254. Canning fish in oil|using solid or semi-solid refined vegetable oil compsn. contg. ghee butter
Patent Number: JP51041467-A
Patent Assignee: MORITA INTERSALE KK
255. NOTE ON ISOLATION AND CHARACTERIZATION OF DICARBONYLS OF GHEE
GABA, KL; JAIN, MK - INDIAN JOURNAL OF ANIMAL SCIENCES Volume: 45 Issue: 9 Pages: 696-697 Published: 1975
256. COMPARATIVE STABILITY OF UNSAPONIFIABLE CONSTITUENTS OF GHEE DURING THERMAL OXIDATION
BECTOR, BS; NARAYANAN, KM - INDIAN JOURNAL OF NUTRITION AND DIETETICS Volume: 12 Issue: 6 Pages: 178-180 Published: 1975
257. GHEE - ITS CHEMISTRY, PROCESSING AND TECHNOLOGY
GANGULI, NC; JAIN, MK - JOURNAL OF DAIRY SCIENCE Volume: 56 Issue: 1 Pages: 19-25 Published: 1973
258. ESTIMATION OF TOTAL CHOLESTEROL IN GHEE PREPARED FROM MILK OF COWS AND BUFFALOS
BINDAL, MP; JAIN, MK - JOURNAL OF THE INDIAN CHEMICAL SOCIETY Volume: 50 Issue: 1 Pages: 63-65 Published: 1973
259. DETECTION OF ADULTERATION OF BUTTER FAT (GHEE) BY RANDOM REARRANGEMENT REACTION AND THIN-LAYER CHROMATOGRAPHY
CHAKRABA.MM; BHATTACH.D; GAYEN, AK - JOURNAL OF CHROMATOGRAPHY Volume: 44 Issue: 1 Pages: 116-& DOI: http://dx.doi.org/10.1016/S0021-9673(01)92505-1 Published: 1969
260. CHEMICAL, PHYSICAL, AND BIOLOGIC PROPERTIES OFBUTTER AND GHEE
TANNOUS, RI; MERAT, A - JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Volume: 55 Issue: 3 Pages: 267-& Published: 1969
261. DETECTION OF ADULTERATION OF FATS BY THIN LAYER CHROMATOGRAPHY OF TRISATURATED GLYCERIDES .I. DETECTION OF HYDROGENATED GROUNDNUT OIL TALLOW AND MOHUA (MOWRAH) OIL IN BUTTER FAT (GHEE)
CHAKRABA.MM; BANDYOPA.C; BHATTACH.D; et al. - JOURNAL OF CHROMATOGRAPHY Volume: 36 Issue: 1 Pages: 84-& DOI: http://dx.doi.org/10.1016/S0021-9673(01)92913-9 Published: 1968
262. EFFECTS OF DRENCHING WITH MAGNESIUM CARBONATE SUSPENSION ON BODY WEIGHT + ON MAGNESIUM + CHOLESTEROL CONTENT IN SERUM OF RABBITS RECEIVING BASAL DIET SUPPLEMENTED BY 15 PER CENT GHEE
BHATTACHARYYA, NK; MULLICK, DN - CURRENT SCIENCE Volume: 33 Issue: 16 Pages: 490-& Published: 1964
263. EFFECTS OF FEEDING GHEE AND DALDA VANASPATI IN RATS .2. ON SERUM AND TISSUE CHOLESTEROL
BHATTACHARYYA, NK; MULLICK, DN; PANDE, PG - INDIAN JOURNAL OF MEDICAL RESEARCH Volume: 50 Issue: 2 Pages: 245-& Published: 1962
264. STUDIES ON COMPOSITION OF LIQUID AND SOLID FRACTIONS OF SAME GHEE
MITRA, SN; BOSE, PK - CURRENT SCIENCE Volume: 31 Issue: 2 Pages: 62-& Published: 1962
265. EFFECTS OF FEEDING GHEE AND DALDA VANASPATI IN RATS .1. EFFECT ON GROWTH RATE AND WEIGHT OF DIFFERENT ORGANS
BHATTACHARYYA, NK; MULLICK, DN - JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH Volume: C 21 Issue: 1 Pages: 17-& Published: 1962
266. Comparative absorption studies of buffalo butter fat (ghee) in alloxan diabetic and ethionine-administered rats.
SACHDEV, J C; SACHDEV, S; SANT, P G - The Indian journal of medical research Volume: 46 Issue: 1 Pages: 53-6 Published: 1958-Jan
267. LORENTZ-LORENZ EXPRESSION AS A NEW ANALYTICAL CONSTANT FOR FATS (GHEE) AND OILS .2. GHEE
CHATTERJI, AC; CHANDRA, U - FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE Volume: 156 Issue: 1 Pages: 1-7 DOI: http://dx.doi.org/10.1007/BF00462512 Published: 1957
268. LORENTZ-LORENZ EXPRESSION AS A NEW ANALYTICAL CONSTANT FOR FATS (GHEE) AND OILS .1. MUSTARD OIL
CHATTERJI, AC; CHANDRA, U - FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE Volume: 153 Issue: 6 Pages: 418-423 DOI: http://dx.doi.org/10.1007/BF00457928 Published: 1956
269. Colouration of hydrogenated fats with chlorophyll to prevent adulteration of ghee.
PUNTAMBEKAR, S V; RAMACHANDRA RAO, P - Current science Volume: 20 Issue: 3 Pages: 68 Published: 1951-Mar
270. Estimation of peroxides in ghee by the ferric thiocyanate method.
DEVI, P; RAY, S C - Current science Volume: 19 Issue: 8 Pages: 243-4 Published: 1950-Aug
271. Effect of heat on some constants of ghee (butterfat).
CHAND, R; AHMAD, H - The Indian journal of medical research Volume: 38 Issue: 3 Pages: 235-39 Published: 1950-Jul
272. The vitamin D content of butter and ghee (clarified butter).
DIKSHIT, P K; RANGANATHAN, S - The Indian journal of medical research Volume: 38 Issue: 1 Pages: 37-40 Published: 1950-Jan
273. GHEE; its production and marketing.
[Anonymous] - Current science Volume: 18 Issue: 5 Pages: 188 Published: 1949-May
274. RANCIDITY IN INDIAN BUTTERFATS (GHEE)
ACHAYA, KT - BIOCHEMICAL JOURNAL Volume: 44 Issue: 5 Pages: 561-567 Published: 1949
275. FACTORS INFLUENCING THE KEEPING QUALITY OF GHEE
PERSAI, DP; BARNICOAT, CR - JOURNAL OF DAIRY RESEARCH Volume: 16 Issue: 3 Pages: 356-362 Published: 1949
276. RANCIDITY IN INDIAN BUTTER FAT (GHEE)
ACHAYA, KT - NATURE Volume: 159 Issue: 4034 Pages: 274-274 DOI: http://dx.doi.org/10.1038/159274a0 Published: 1947
277. Vitamin A and carotene content of ghee (clarified butter) and fortified margarine.
DE, N K; RANGAN ATHAN, S; SUNDARARAJAN, A R - The Indian journal of medical research Volume: 34 Pages: 3-12 Published: 1946-May
278. Observations on the vitamin A content of buffalo butter-fat (ghee); effect of the method of preparation, storage and cooking.
BASHIR AHMAD; RAM CHAND; MANSOOR-UL-HASSAN - The Indian journal of medical research Volume: 34 Pages: 75-85 Published: 1946-May
279. VEGETABLE ghee.
Current science Volume: 15 Pages: 94 Published: 1946-Apr
280. The analytical constants of ghee.
ACHAYA, K T; KATRAK, B N; BANERJEE, B N - Current science Volume: 15 Pages: 107 Published: 1946-Apr
281. A comparative study of the quality of ghee from cow and buffalo under uniform dietary conditions, including heavy feeding of cotton seed.
PATEL, M D; PATEL, B M; DAVE, C N - The Indian veterinary journal Volume: 22 Pages: 264-9 Published: 1946-Jan
282. The vitamin A content of ghee
Bacharach, AL - BRITISH MEDICAL JOURNAL Volume: 1930 Pages: 141-142 Part: 2 Published: JUL-DEC 1930
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