Medicinal Plants: Diospyros kaki, japanese persimmon, Tamatiepruim, 山柿, Plaqueminier, Kakipflaume, kamnamu, churma vostočnaja, Caqui, cây hông, كاكي, Хурма восточная, 林柿, കാക്കിപ്പഴം, Kesemek, 柿

Diospyros kaki L.f.
Family: Ebenaceae

Synomyms: Diospyros amara Perrier, Diospyros argyi H.Lév., Diospyros bertii André, Diospyros chinensis Blume [Invalid], Diospyros costata Carrière, Diospyros kaempferi Naudin, Diospyros kaki var. aurantium André, Diospyros kaki var. domestica Makino, Diospyros kaki var. elliptica André, Diospyros kaki var. kaki, Diospyros kaki var. macrantha Hand.-Mazz., Diospyros kaki var. sahuti André, Diospyros kaki var. silvestris Makino, Diospyros lycopersicon Carrière, Diospyros mazelii E.Morren, Diospyros roxburghii Carrière, Diospyros schi-tse Bunge, Diospyros schitze Bunge, Diospyros sinensis Naudin, Diospyros sphenophylla Hiern, Diospyros trichocarpa R.H.Miao, Diospyros wieseneri Carrière, Embryopteris kaki (Thunb.) G.Don

English: Chinese persimmon, japanese persimmon
Afrikaans: Tamatiepruim
Chinese: 山柿
French: Plaqueminier
German: Kakipflaume
Korean: kamnamu
Russian: churma vostočnaja
Spanish: Caqui,
Vietnamese: cây hông
Arabic: كاكي
Russian: Хурма восточная
Chinese: 林柿
Malayalam: കാക്കിപ്പഴം
Indonesian: Kesemek
Japanese: 柿,

Desctiption: Small tree, up to 15 m tall. Leaves elliptic or elliptic-ovate, 11-12 X5.3-6 cm, pubescent, acuminate; petiolate. Flowers pedicellate, pedicel 10-15 mm long. Male in 3-flowered cynics; female solitary and larger. Calyx segments oval or broadly lanceolate, pubescent. Corolla yellow-white, lobes rounded. Male flower: stamens 16-24, hairy. Female flower: staminodes 8-10; ovary 8-10-locular, style 4-parted, hairy. Berry globose, 3-7 cm. in diameter, orange to dark red, glossy and fleshy. Trees, to 27 m tall, deciduous. Young branchlets densely pubescent to glabrous, sometimes with reddish brown lenticels. Winter buds small, blackish. Petiole 0.8--2 cm; leaf blade lanceolate, elliptic, or ovate, occasionally obovate, 5--18 X 2.6--9 cm, papery, pubescent when young drying brown, adaxially often glabrescent when mature and paler with dark veinlets, base cuneate, subtruncate, or rarely cordate, apex usually acuminate, lateral veins 5--7 per side, reticulate veinlets clearly defined, flat, and dark. Male flowers small, in 3--5-flowered cymes; calyx ± as long as corolla, hairy on both sides, lobes 4; corolla white, yellowish white, or red, 6--10 mm; stamens (14--)16--24. Female flowers solitary; calyx 3 cm or more in diam., lobes 4; corolla usually yellowish white, campanulate, (0.9--)1--1.6 cm, lobes recurved and ovate; staminodes 8(--16); ovary glabrous or pubescent. Fruiting calyx 3--4 cm in diam. Berries yellow to orange, flattened globose to ovoid but usually globose, 2--8.5 cm in diam., 8-locular, glabrescent. Seeds dark brown.

Ripe fruit prescribed as a stomachic; persistent calyx used to treat cough, hiccups. The juice extracted from unripe fruit employed in hypertension. [CRC World Dictionary of Medicinal and Poisonous Plants]

In China, the juice expressed from the unripe fruits is drunk to lower blood pressure, check hemorrhage, relieve the bowels of costive- ness and treat typhus. The bark and wood are used to heal wounds and ulcers. A decoction of the leaves is drunk to treat fever. [Medicinal Plants: Drugs For The Future? ]

An astringent, styptic, antitussive, laxative, nutritive, stomachic; for constipation, hemorrhoids, diarrhea, bronchial complaints, dry cough, hypertension [Taiwanese Native Medicinal Plants: Phytopharmacology and Therapeutic Values]

Over 1000 Published articles of Diospyros kaki

1.    Shang, Y.-Y., et al., Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice. Neuroreport, 2018.
2.    Santos, A.D.d.C., et al., 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. Food Chemistry, 2018. 239: p. 511-519.
3.    Milczarek, R.R., et al., Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.). Food Science & Nutrition, 2018. 6(1): p. 124-136.
4.    Maeda, H., T. Akagi, and R. Tao, Quantitative characterization of fruit shape and its differentiation pattern in diverse persimmon (Diospyros kaki) cultivars. Scientia Horticulturae, 2018. 228: p. 41-48.
5.    Ma, Y., et al., Flavonoid-rich ethanol extract from the leaves of &ITDiospyros kaki &ITattenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice. Brain Research, 2018. 1678: p. 85-93.
6.    Lucas-Gonzalez, R., et al., Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion. Food chemistry, 2018. 256: p. 252-258.
7.    Lucas-Gonzalez, R., et al., Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. "Rojo Brillante' and "Triumph' co-products. Journal of the Science of Food and Agriculture, 2018. 98(2): p. 504-510.
8.    Hossain, A., H.K. Moon, and J.-K. Kim, Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves. Food Science and Biotechnology, 2018. 27(1): p. 177-184.
9.    He, Y., et al., Role of Brassinosteroids in Persimmon ( Diospyros kaki L.) Fruit Ripening. Journal of agricultural and food chemistry, 2018. 66(11): p. 2637-2644.
10.    da Conceicao Santos, A.D., et al., H-1 HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. Food Chemistry, 2018. 239: p. 511-519.
11.    Choi, J.E., et al., Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea. Journal of Environmental Biology, 2018. 39(2): p. 237-246.
12.    Chang, T., et al., First Report of Anthracnose of Persimmon (Diospyros kaki L. f.) Caused by Colletotrichum siamense in Korea. Plant Disease, 2018. 102(2): p. 443-444.
13.    Zaghdoudi, K., et al., Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids. Foods (Basel, Switzerland), 2017. 6(1).
14.    Yu, J.-H., et al., Suppressive effect of an aqueous extract of Diospyros kaki calyx on dust mite extract/2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions. International Journal of Molecular Medicine, 2017. 40(2): p. 505-511.
15.    Xu, J.-C., et al., ALDH2 genes are negatively correlated with natural deastringency in Chinese PCNA persimmon (Diospyros kaki Thunb). Tree Genetics & Genomes, 2017. 13(6).
16.    Wijesinghe, R.E., et al., Bio-photonic detection method for morphological analysis of anthracnose disease and physiological disorders of Diospyros kaki. Optical Review, 2017. 24(2): p. 199-205.
17.    Wang, Y., et al., Study on quality of Diospyros kaki leaves based on chemical fingerprint and multi index determination. Chinese Traditional and Herbal Drugs, 2017. 48(6): p. 1205-1209.
18.    Visconti, F., et al., Differences in specific chloride toxicity to Diospyros kaki cv. "Rojo Brillante" grafted on D-lotus and D-virginiana. Scientia Horticulturae, 2017. 214: p. 83-90.
19.    Tanyeli, A., et al., Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats. Acta Physiologica, 2017. 221: p. 90-90.
20.    Tang, D., et al., Early selection of interstocks for improving grafting compatibility in Diospyros kaki 'Fuyu'. Scientia Silvae Sinicae, 2017. 53(5): p. 54-62.
21.    Sun, P., et al., Endogenous phytohormone profiles in male and female floral buds of the persimmons (Diospyros kaki Thunb.) during development. Scientia Horticulturae, 2017. 218: p. 213-221.
22.    Subbarao, K.V. and K. Vivek, Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties. International Food Research Journal, 2017. 24(6): p. 2353-2359.
23.    Son, J.-Y., et al., Breeding of ‘Migamjosaeng’ (Diospyros kaki Thunb.) Early-Maturing Sweet Persimmon with High Quality. Korean Journal of Breeding Science, 2017. 49(4): p. 410-413.
24.    Sato, M., T. Takase, and K. Yamaguchi, Effects of bark washing and epiphytic moss on Cs-137 activity concentration in bark and stemflow in Japanese persimmon (Diospyros kaki Thunb.). Journal of Environmental Radioactivity, 2017. 178: p. 360-366.
25.    Sanchis, E., et al., Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante). Journal of the Science of Food and Agriculture, 2017. 97(1): p. 252-260.
26.    Sampaio, R.M., et al., Mathematical Modeling of Drying Kinetics of Persimmon Fruits (Diospyros kaki cv. Fuyu). Journal of Food Processing and Preservation, 2017. 41(1).
27.    Regu, G.M., et al., Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats. Journal of Nutrition and Health, 2017. 50(3): p. 225-235.
28.    Park, S.B., et al., Anticancer activity of calyx of Diospyros kaki Thunb. through downregulation of cyclin D1 via inducing proteasomal degradation and transcriptional inhibition in human colorectal cancer cells. Bmc Complementary and Alternative Medicine, 2017. 17.
29.    Nascimento, L.M., et al., Physical and chemical characteristics and productivity of persimmons (Diospyros kaki L.) cultivated in the Brazilian savannah. Australian Journal of Crop Science, 2017. 11(2): p. 234-240.
30.    Mei, W., et al., Determination of three flavonoids in the leaves of Yunnan Diospyros kaki in different harvest periods by HPLC. Science & Technology of Food Industry, 2017. 38(13): p. 244-247.
31.    Lucas-Gonzalez, R., et al., Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts. Plant Foods for Human Nutrition, 2017. 72(1): p. 67-73.
32.    Liu, C.-E., et al., Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). Lwt-Food Science and Technology, 2017. 75: p. 236-242.
33.    Kim, S., et al., Breeding of 'Migamjosaeng' (Diospyros kaki Thunb.) early-maturing sweet persimmon with high quality. Korean Journal of Breeding Science, 2017. 49(4): p. 410-413.
34.    Kim, M.-J., et al., Diospyros kaki calyx inhibits immediate-type hypersensitivity via the reduction of mast cell activation. Pharmaceutical Biology, 2017. 55(1).
35.    Kim, D.-O., et al., Neuroprotective effects of astringency-removed peel extracts of Diospyros kaki Thunb. cv. Cheongdo-Bansi on oxidatively-stressed PC-12 cells. Korean Journal of Food Science and Technology, 2017. 49(5): p. 538-543.
36.    Kashif, M., N. Akhtar, and R. Mustafa, An overview of dermatological and cosmeceutical benefits of Diospyros kaki and its phytoconstituents. Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2017. 27(5): p. 650-662.
37.    Kang, Y.M., et al., Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb). Amb Express, 2017. 7.
38.    Jung, S.H., et al., Method for preventing, improving or treating cornea damages using extracts of Diospyros kaki. 2017, Korea Institute of Science and Technology.
39.    Jeon, J.Y., et al., Anthracnose of Persimmon (Diospyros kaki) Caused by Colletotrichum horii in Sangju, Korea. Plant Disease, 2017. 101(6): p. 1035-1035.
40.    Hyun, S.J. and S. Park, Anti-aging Effects of Diospyros kaki Thunb. Extracts in UVA-irradiated Epidermal Keratinocytes. Asian Journal of Beauty and Cosmetology, 2017. 15(2): p. 170-178.
41.    Hwang, K.-A., et al., Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts. Food Science and Biotechnology, 2017. 26(1): p. 229-235.
42.    Hu, M., et al., Potential of Xiaoguo Tianshi and Niuyanshi (Diospyros kaki Thunb.) as novel rootstocks for PCNA persimmon. Journal of Fruit Science, 2017. 34(1): p. 50-58.
43.    Hossain, A., H.K. Moon, and J.-K. Kim, Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves. Bioscience Biotechnology and Biochemistry, 2017. 81(11): p. 2079-2085.
44.    Heras, R.M.-L., et al., Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. Food Chemistry, 2017. 214: p. 478-485.
45.    Heras, R.M.l., et al., Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. Food Chemistry, 2017. 214: p. 478-485.
46.    He, C., et al., Formulation optimization for orally disintegrating tablets of solid dispersions of total flavonoids from Diospyros kaki leaves. Chinese Traditional Patent Medicine, 2017. 39(12): p. 2513-2517.
47.    Giovagnoli-Vicuna, C., et al., Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit. International Journal of Food Engineering, 2017. 13(7).
48.    Garcia-Cayuela, T., et al., In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food. Journal of the science of food and agriculture, 2017.
49.    El-Sheshtawy, R.I. and W.S. El-Nattat, Effect of Diospyros kaki enriched extender on cattle bull sperm parameters and conception rate. Asian Pacific Journal of Reproduction, 2017. 6(3): p. 128-132.
50.    Duan, C.-h., et al., Phyllosticta capitalensis causes black spot on persimmon (Diospyros kaki) fruit in Taiwan. Australasian Plant Disease Notes, 2017. 12(1).
51.    Du, G., et al., SSR and SNP polymorphism analysis based on persimmon (Diospyros kaki) transcriptome. Journal of China Agricultural University, 2017. 22(10): p. 45-55.
52.    Ding, Y., et al., Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis. Chemico-Biological Interactions, 2017. 275: p. 210-217.
53.    Deng, Z., et al., Effect of Flavonoid from Diospyros kaki Leaf on Expressions of CTGF,VEGF,HIF-1alpha in Retina of KKAy Mice. Chinese Journal of Experimental Traditional Medical Formulae, 2017. 23(2): p. 115-119.
54.    Cui, C., et al., Allelopathic effects of persimmon (Diospyros kaki) leaves extracts on germination, seedling growth and enzymatic activities of receptor plants. Allelopathy Journal, 2017. 42(1): p. 49-63.
55.    Cui, C., et al., Chemical composition and antimicrobial activities of persimmon (Diospyros kaki) leaf extracts. Allelopathy Journal, 2017. 41(1): p. 141-152.
56.    Choi, M., et al., Changes in Tannic Acid Contents of the Stalks from Astringent Persimmon(Diospyros kaki Thunb.) in Gyeongsangnam-do from Different Cultivar during Seasonal Ripening. Journal of Agriculture & Life Science, 2017. 51(3): p. 49-60.
57.    Choe, J.-H., H.-Y. Kim, and C.-J. Kim, Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage. Korean Journal for Food Science of Animal Resources, 2017. 37(2): p. 254-263.
58.    Cho, J., et al., Quality characteristics of dried persimmon (Diospyros kaki Thunb) of different fruit sizes. African Journal of Biotechnology, 2017. 16(9): p. 429-433.
59.    Ashry, O.M., E.M. Hussein, and A.S.H. Abd El-Azime, Restorative role of persimmon leaf (Diospyros kaki) to gamma irradiation-induced oxidative stress and tissue injury in rats. International Journal of Radiation Biology, 2017. 93(3): p. 324-329.
60.    Ahn, Y., et al., Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats. Journal of Nutrition and Health, 2017. 50(3): p. 225-235.
61.    Ahn, H.R., et al., Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration. Scientific Reports, 2017. 7.
62.    신정혜, et al., Changes in quality characteristic of immature flat persimmon (Diospyros kaki Thunb) during heat treatment aging. 2016. 23(3): p. 301-309.
63.    Zhu, W., et al., Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine. Food Chemistry, 2016. 197: p. 141-149.
64.    Zhou, Z., et al., Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f. Journal of Environmental Radioactivity, 2016. 162: p. 182-188.
65.    Zhang, Y., et al., Clearance effect of Diospyros kaki leaves extract on nitrite in mimic gastric juice. Chemical Research and Application, 2016. 28(2): p. 196-199.
66.    Zhang, P.-X., et al., Validation of a male-linked gene locus (OGI) for sex identification in persimmon (Diospyros kaki Thunb.) and its application in F-1 progeny. Plant Breeding, 2016. 135(6): p. 721-727.
67.    Zhang, K., et al., Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats. Journal of Ethnopharmacology, 2016. 191: p. 245-253.
68.    Zaghdoudi, K., et al., Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chemistry, 2016. 208: p. 209-219.
69.    Yang, S.J., et al., Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization. Journal of Medicinal Food, 2016. 19(1): p. 106-109.
70.    Yang, S., et al., Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit. Plant Physiology and Biochemistry, 2016. 108: p. 241-250.
71.    Wijesinghe, R.E., et al., Optical Inspection and Morphological Analysis of Diospyros kaki Plant Leaves for the Detection of Circular Leaf Spot Disease. Sensors (Basel, Switzerland), 2016. 16(8).
72.    Wang, P., et al., Selection of Suitable Reference Genes for RT-qPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb). Figshare, 2016.
73.    Wang, P., et al., Selection of Suitable Reference Genes for RTqPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb). Plos One, 2016. 11(8).
74.    Sun, N., A. Nakatsuka, and H. Itamura, Inhibition of ethylene in the presence of leaves in stage II persimmon (Diospyros kaki Thunb.) fruit under wounding treatment on a tree, in Xxix International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes: International Symposia on the Physiology of Perennial Fruit Crops and Production Systems and Mechanisation, Precision Horticulture and Robotics, D.S. Tustin and B.M. VanHooijdonk, Editors. 2016. p. 385-390.
75.    Silva, M.J.R.d., et al., Phenology, yield and fruit quality of four persimmon (Diospyros kaki L.) cultivars in Sao Paulo's Midwest countryside, Brazil. African Journal of Agricultural Research, 2016. 11(52): p. 5171-5177.
76.    Shin, M.-S., et al., Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon). Journal of Functional Foods, 2016. 26: p. 319-329.
77.    Shang, Y., et al., Synapse-protective effect of flavonoids extracted from the leaves of Diospyros kaki in APP/PS1 transgenic mice. Journal of Shandong University (Health Sciences), 2016. 54(2): p. 33-37.
78.    Sanchis, E., et al., Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings. Postharvest Biology and Technology, 2016. 112: p. 186-193.
79.    Sanchis, E., et al., Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki 'Rojo Brillante') by apple-pectin-based edible coating and modified atmosphere packaging, in Iii International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, M.I. Cantwell, Editor. 2016. p. 305-310.
80.    Qiao, J., et al., Study on Chemical Constituents of the Leaves of Diospyros kaki. Journal of Chinese Medicinal Materials, 2016. 39(11): p. 2513-2517.
81.    Park, Y., et al., Efficiency of sequence characterized amplified region markers for selecting non-astringent persimmon (Diospyros kaki Thunb.). Plant Breeding and Biotechnology, 2016. 4(3): p. 336-344.
82.    Park, S., et al., First report on Phialophora sessilis isolated from leaf mold of Diospyros kaki in Korea. Korean Journal of Mycology, 2016. 44(2): p. 118-121.
83.    Pacheco da Silva, V.C., et al., Three new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil. Zookeys, 2016(584): p. 61-82.
84.    Ohba, H. and S. Akiyama, A Review of Diospyros kaki and Its Allied Species (Ebenaceae). Journal of Japanese Botany, 2016. 91(Suppl. S): p. 293-313.
85.    Nadeem, K., et al., Post-harvest life of persimmon (Diospyros kaki L.) as affected by coating materials and storage intervals. Pure and Applied Biology, 2016. 5(4): p. 963-970.
86.    Moyo, P., et al., Trunk Disease Fungi Associated With Diospyros kaki in South Africa. Plant Disease, 2016. 100(12): p. 2383-2393.
87.    Mo, R., et al., Development of a Transient ihpRNA-induced Gene Silencing System for Functional Analysis in Persimmon (Diospyros kaki Thunb.). Korean Journal of Horticultural Science & Technology, 2016. 34(2): p. 314-323.
88.    Mo, R., et al., ADH and PDC genes involved in tannins coagulation leading to natural de-astringency in Chinese pollination constant and non-astringency persimmon (Diospyros kaki Thunb.). Tree Genetics & Genomes, 2016. 12(2).
89.    Mektrong, W., et al., Effects of some chemicals on breaking bud dormancy in persimmon (Diospyros kaki L.) cv Fuyu grown in Thailand Conference poster. Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016: p. 259-266.
90.    Mehmood, T., et al., ANTIOXIDANT ATTRIBUTES, PHENOLICS ACIDS COMPOSITION AND BIOLOGICAL ACTIVITY OF EXTRACTS FROM JAPANESE PERSIMMON (Diospyros kaki) AS EFFECTED BY ORGANIC SOLVENTS AND DRYING TECHNIQUE. Oxidation Communications, 2016. 39(3): p. 2260-2279.
91.    Matsumura, Y., et al., Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). Food Chemistry, 2016. 202: p. 99-103.
92.    Matsumura, Y., et al., Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.). Data in brief, 2016. 8: p. 1247-54.
93.    Ling, W. and G. Du, Effect of Flavonoid from Diospyros kaki Leaves on TGF-beta_1 and MMP-9 in Blood Glucose Levels and Kidney Tissues of Rats with Diabetic Nephropathy. Chinese Journal of Experimental Traditional Medical Formulae, 2016. 22(16): p. 139-143.
94.    Li, D., et al., In vitro Synergistic Antibacterial Effect of Diospyros kaki Leaf and Citrus reticulate Peel Extracts. Natural Product Research and Development, 2016. 28(4): p. 556-560.
95.    Li, C., et al., Establishment of Tissue Culture Regeneration System of Diospyros kaki cv.Youhou. Journal of Northwest Forestry University, 2016. 31(3): p. 159-164.
96.    Kono, A., et al., Characterization of a highly polymorphic region closely linked to the AST locus and its potential use in breeding of hexaploid persimmon (Diospyros kaki Thunb.). Molecular Breeding, 2016. 36(5).
97.    Kim, K.-S., et al., Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Molecules, 2016. 21(9).
98.    Kim, K.-A., et al., Anti-inflammatory effects of Diospyros kaki in Mouse Dry Eye Model. Investigative Ophthalmology & Visual Science, 2016. 57(12).
99.    Kim, K.-A., et al., The leaves of Diospyros kaki exert beneficial effects on a benzalkonium chloride-induced murine dry eye model. Molecular Vision, 2016. 22: p. 284-293.
100.    Kim, G.-N., et al., Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel. Biomed Research International, 2016.
101.    Kim, G., et al., Study of antiobesity effect through inhibition of pancreatic lipase activity of Diospyros kaki fruit and Citrus unshiu peel. BioMed Research International, 2016. 2016: p. 1723042-Article ID 1723042.
102.    Kayacan, Y., et al., Penicillin-Induced Epileptiform ECoG Activity in Gerbils: Effects of Physical Exercise and a Diospyros kaki Extract. Neurophysiology, 2016. 48(5): p. 367-374.
103.    Kaya, C., et al., A research on the production of traditional marmalade with mixed fruit based persimmon (Diospyros kaki L.). Ziraat Fakultesi Dergisi, Ataturk Universitesi, 2016. 47(2): p. 107-112.
104.    Kanzaki, S., The Origin and Cultivar Development of Japanese Persimmon (Diospyros kaki Thunb.). Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 2016. 63(7): p. 328-330.
105.    Jung, H.-Y., et al., First Report on Phialophora sessilis Isolated from Leaf Mold of Diospyros kaki in Korea. The Korean Journal of Mycology, 2016. 44(2): p. 118-121.
106.    Jae-Jin, L., et al., A New Report on Phialocephala piceae Isolated from Leaf of Diospyros kaki in Korea. The Korean Journal of Mycology, 2016. 44(3): p. 188-192.
107.    Huang, S.-W., et al., Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities. Journal of Functional Foods, 2016. 24: p. 183-195.
108.    Habu, T., et al., Differences in Physiological Characteristics and Gene Expression Levels in Fruits between Japanese Persimmon (Diospyros kaki Thunb.) 'Hiratanenashi' and Its Small Fruit Mutant 'Totsutanenashi'. Horticulture Journal, 2016. 85(4): p. 306-314.
109.    Gerengi, H., et al., Evaluation of the inhibitive effect of Diospyros kaki (Persimmon) leaves extract on St37 steel corrosion in acid medium. Sustainable Chemistry and Pharmacy, 2016. 4: p. 57-66.
110.    Forouzanfar, F., et al., Protective Effect of Diospyros kaki against Glucose-Oxygen-Serum Deprivation-Induced PC12 Cells Injury. Advances in pharmacological sciences, 2016. 2016: p. 3073078-3073078.
111.    Dhungana, S.K., et al., Quality Characteristics of ‘Dongchul’ Persimmon (Diospyros kaki Thunb.) Fruit Grown in Gangwondo, Korea. Korean Journal of Plant Reources., 2016. 29(3): p. 313-321.
112.    Choi, M.-S., et al., The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes. Preventive nutrition and food science, 2016. 21(4): p. 378-383.
113.    Cho, Y.-H., et al., Anti-inflammatory Potential of Quercetin-3-O--D-("2"-galloyl)-glucopyranoside and Quercetin Isolated from Diospyros kaki calyx via Suppression of MAP Signaling Molecules in LPS-induced RAW 264.7 Macrophages. Journal of Food Science, 2016. 81(10): p. C2447-C2456.
114.    Chen, J., et al., Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics. Journal of Food Science and Technology-Mysore, 2016. 53(3): p. 1597-1607.
115.    Borsini, A.A., O.A. Albani, and L.A. Ramallo, Application of different drying techniques in Diospyros kaki fruit var. 'Fuyu'. Revista de Ciencia y Tecnologia, 2016(26 Suppl. 1): p. 65-70.
116.    Akyazi, R., et al., Population dynamics of mites (Acari) on Diospyros kaki Thunb. and Diospyros lotus L. (Ebenaceae) trees in Ordu, Turkey. Systematic and Applied Acarology, 2016. 21(10): p. 1334-1345.
117.    Akagi, T., T. Kawai, and R. Tao, A male determinant gene in diploid dioecious Diospyros, OGI, is required for male flower production in monoecious individuals of Oriental persimmon (D-kaki). Scientia Horticulturae, 2016. 213: p. 243-251.
118.    Zhu, K., et al., Correlation Analysis of Oleanolic Acid and Ursolic Acid Between Diospyros kaki and its Eleven Kinds of Taxilli Herba. Chinese Journal of Experimental Traditional Medical Formulae, 2015. 21(10): p. 55-58.
119.    Zhang, S.-h., et al., Studies of the microbial metabolism of flavonoids extracted from the leaves of Diospyros kaki by intestinal bacteria. Archives of Pharmacal Research, 2015. 38(5): p. 614-619.
120.    Zenginbal, H., THE EFFECTS OF GRAFTING METHODS (BY HAND AND WITH MANUAL GRAFTING UNIT) AND GRAFTING TIMES ON PERSIMMON (Diospyros kaki L.) PROPAGATION. Acta Scientiarum Polonorum-Hortorum Cultus, 2015. 14(4): p. 39-50.
121.    Zaghdoudi, K., et al., Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.). Food Chemistry, 2015. 184: p. 131-139.
122.    Xu, B., et al., Study on qualitative and quantitative methods for leaves of Diospyros kaki Thunb. Northwest Pharmaceutical Journal, 2015. 30(5): p. 566-569.
123.    Xie, C., et al., Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties. Journal of Ethnopharmacology, 2015. 163: p. 229-240.
124.    Wang, J., et al., Identification of "Candidatus phytoplasma ziziphi' associated with persimmon (Diospyros kaki Thunb.) fasciation in China. Forest Pathology, 2015. 45(4): p. 342-345.
125.    Visconti, F., et al., Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L. Scientia Horticulturae, 2015. 185: p. 129-138.
126.    Tu, X., et al., Cloning, Subcellular Localization and Expression Analysis of Gibberellin 2-Oxidase Gene in Diospyros kaki Linn. cv. Nantongxiaofangshi. Scientia Agricultura Sinica, 2015. 48(1): p. 197-206.
127.    Tetsumura, T., et al., Growth and production of adult Japanese persimmon (Diospyros kaki) trees grafted onto dwarfing rootstocks. Scientia Horticulturae, 2015. 187: p. 87-92.
128.    Sun, N., et al., Cause of Top Rot Disease in Persimmon (Diospyros kaki Thunb.), in Ii Southeast Asia Symposium on Quality Management in Postharvest Systems, A.L. Acedo and S. Kanlayanarat, Editors. 2015. p. 439-442.
129.    Shahkoomahally, S., A. Ramezanian, and A. Farahnaky, Postharvest nitric oxide treatment of persimmon (Diospyros kaki I.) improves fruit quality during storage. Fruits, 2015. 70(2): p. 63-68.
130.    Sentandreu, E., M. Cerdan-Calero, and J.L. Navarro, Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis. Journal of Food Composition and Analysis, 2015. 38: p. 55-61.
131.    Sentandreu, E., et al., Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis. Journal of the Science of Food and Agriculture, 2015. 95(8): p. 1648-1654.
132.    Sato, M., et al., Decontamination Effects of Bark Washing with a High-pressure Washer on Peach Prunus persica (L.) Batsch and Japanese Persimmon (Diospyros kaki Thunb.) Contaminated with Radiocaesium during Dormancy. Horticulture Journal, 2015. 84(4): p. 295-304.
133.    Sanchis, E., et al., Browning Inhibition and Microbial Control in Fresh-Cut Persimmon (Diospyros kaki 'Rojo Brillante') by Apple Pectin-Based Edible Coatings, in V International Conference Postharvest Unlimited, G.A. Manganaris, P.M. Toivonen, and P. Kalaitzis, Editors. 2015. p. 335-341.
134.    Palou, L., et al., Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain. Plant Disease, 2015. 99(10): p. 1416-1425.
135.    Orii, C., Fermentation of immature fruit of Dispyros kaki 'Fuyu' using Aspergillus awamori and Lactococcus lactis to increase its functionality. Journal of Japanese Society of Nutrition and Food Science, 2015. 68(5): p. 225-232.
136.    Nisar, M., et al., Larvicidal, insecticidal, brine shrimp cytotoxicity and anti-oxidant activities of Diospyros kaki (L.) reported from Pakistan. Pakistan Journal of Pharmaceutical Sciences, 2015. 28(4): p. 1239-1243.
137.    Muhammad, H., et al., Evaluation of existing thin layer drying models on drying kinetics of persimmon (Diospyros kaki L.). Journal of Agricultural Research (Lahore), 2015. 53(2): p. 269-275.
138.    Muhammad, H., et al., Impact of drying temperature and slice thickness on retention of vitamin C in persimmons (Diospyros kaki L.) dried by a flat plate solar collector. Pakistan Journal of Food Sciences, 2015. 25(2): p. 66-70.
139.    Mohammad, N., et al., Larvicidal, insecticidal, brine shrimp cytotoxicity and anti-oxidant activities of Diospyros kaki (L.) reported from Pakistan. Pakistan Journal of Pharmaceutical Sciences, 2015. 28(4): p. 1239-1243.
140.    Mo, R., et al., Development of Agrobacterium-mediated transient transformation in persimmon (Diospyros kaki Thunb.). Scientia Horticulturae, 2015. 192: p. 29-37.
141.    Mir-Marques, A., et al., Mineral profile of kaki fruits (Diospyros kaki L.). Food Chemistry, 2015. 172: p. 291-297.
142.    Ma, Y.-j., et al., Neuroprotective effects of flavonoids extracted from the leaves of Diospyros kaki in D-galactose induced aging mice by attenuating oxidative stress and neuroinflammation. Fudan Xuebao (Yixueban), 2015. 42(1): p. 7-12,30.
143.    Liang, Y., et al., Genetic diversity among germplasms of Diospyros kaki based on SSR markers. Scientia Horticulturae, 2015. 186: p. 180-189.
144.    Lee, S.-G., et al., Immunostimulatory polysaccharide isolated from the leaves of Diospyros kaki Thumb modulate macrophage via TLR2. International Journal of Biological Macromolecules, 2015. 79: p. 971-982.
145.    Lee, B.M., et al., Topical application of a cleanser containing extracts of Diospyros kaki folium, Polygonum cuspidatum and Castanea crenata var. dulcis reduces skin oil content and pore size in human skin. Biomedical Reports, 2015. 3(3): p. 343-346.
146.    Kim, K.-A., et al., Leaves of Persimmon (Diospyros kaki Thunb.) Ameliorate N-Methyl-N-nitrosourea (MNU)-Induced Retinal Degeneration in Mice. Journal of Agricultural and Food Chemistry, 2015. 63(35): p. 7750-7759.
147.    Kim, B.-S., et al., Effect of oil cake application on soil and leaf nutrition and on fruit yields in non-astringent persimmon (Diospyros X kaki Thunb.) trees. Journal of Horticultural Science & Biotechnology, 2015. 90(2): p. 203-209.
148.    Kim, B.-S., et al., Soil physicochemical properties, tree growth, and fruit production in a non-astringent organic persimmon (Diospyros x kaki Thunb.) orchard affected by mowing frequency. Journal of Horticultural Science & Biotechnology, 2015. 90(6): p. 664-670.
149.    Kaya, A., M.S. Kamer, and H.E. Sahin, Experimental investigation of drying kinetics of Trabzon persimmon (Diospyros kaki L.). GIDA - Journal of Food, 2015. 40(1): p. 15-21.
150.    Kajita, K., et al., The Relationship Between a Maleness-associated Region in Diospyros lotus L. and Maleness of Persimmon (D-kaki Thunb.) Cultivars. Horticultural Research (Japan), 2015. 14(2): p. 121-126.
151.    Jung, S.H., et al., Inhibitory Effect of Diospyros kaki on Alkali Burn-Induced Corneal Neovascularization. Investigative Ophthalmology & Visual Science, 2015. 56(7).
152.    Jang, S.I., et al., Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyros kaki) Peels. Korean Journal of Food Science and Technology, 2015. 47(3): p. 394-400.
153.    Huazhong Agricultral, U., Diospyros kaki cultivar:Eshi 1 Raw sequence reads. European Nucleotide Archive, 2015.
154.    Huanzhong Agricultural, U., Diospyros kaki cultivar:Eshi 1 Raw sequence reads. European Nucleotide Archive, 2015.
155.    Guo, W. and F. Zhang, Progress of three active components from Diospyros kaki L.f. Science & Technology of Food Industry, 2015. 36(1): p. 395-399.
156.    Guan, C., et al., SSAP analysis reveals candidate genes associated with deastringency in persimmon (Diospyros kaki Thunb.) treated with 40 degrees C water. Tree Genetics & Genomes, 2015. 11(2).
157.    Fu, J., et al., Sequence analysis of ITS regions and ndhA gene for determining phylogenetic relationship of Diospyros kaki (persimmon) with other related wild Diospyros (Ebenaceae) species. Bulletin of Botanical Research, 2015. 35(4): p. 515-520.
158.    De Campos, S.S., et al., FLORAL BIOLOGY AND POLLEN VIABILITY IN JAPANESE PERSIMMON CULTIVARS (Diospyros kaki L.) AND Diospyros virginiana L. Revista Brasileira De Fruticultura, 2015. 37(3): p. 685-691.
159.    College of, H. and S. Forestry, Diospyros kaki cultivar:Eshi 1 Transcriptome or Gene expression. European Nucleotide Archive, 2015.
160.    Chun, S.K., Capillary Flow in Different Cells of Ginkgo Biloba, Diospyros Kaki and Ailanthus Altissima. Journal of the Korea furniture Society, 2015. 26(2): p. 179-185.
161.    ChoKwangSik, et al., Breeding of ‘Partner’ (Diospyros kaki Thunb.) Astringent Persimmon with High Quality as a Pollinizer. Korean Journal of Breeding Science, 2015. 47(3): p. 294-298.
162.    Cho, K., et al., Breeding of 'partner' (Diospyros kaki Thunb.) astringent persimmon with high quality as a pollinizer. Korean Journal of Breeding Science, 2015. 47(3): p. 294-298.
163.    Cheng, S., et al., Identification of cultivars of Diospyros kaki in Zhejiang by phenotypic characters and RADP. Journal of Zhejiang Forestry Science and Technology, 2015. 35(4): p. 13-17.
164.    Chen, G., et al., Research on Diospyros Kaki L.f leaf extracts as green and eco-friendly corrosion and oil field microorganism inhibitors. Research on Chemical Intermediates, 2015. 41(1): p. 83-92.
165.    Butt, M.S., et al., PERSIMMON (DIOSPYROS KAKI) FRUIT: HIDDEN PHYTOCHEMICALS AND HEALTH CLAIMS. Excli Journal, 2015. 14: p. 542-561.
166.    Bakshi, P., et al., Influence of ethrel on ripening and quality of persimmon (Diospyros kaki). Indian Journal of Agricultural Sciences, 2015. 85(9): p. 1181-1184.
167.    Bagheri, M., E.A. Mahmood, and A. Ershadi, Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. 'Karaj'. International Journal of Horticultural Science and Technology, 2015. 2(1): p. 15-26.
168.    Akbudak, B., M.H. Ozer, and T. Yener, Effect of Postharvest Treatments on Storage Period and Quality in Persimmon (Diospyros kaki L.), in Ii International Symposium on Horticulture in Europe, J.C. Mauget and S. Godet, Editors. 2015. p. 241-247.
169.    차배천, Ingredients of Antioxidant Activity from Calyx of Diospyros kaki Thunberg. Korean Journal of Pharmacognosy, 2014. 45(1): p. 35-40.
170.    이정희, Anti-Oxidant and Anti-Inflammatory Effects of Diospyros kaki Thumb Leaves Extracts. Korean Journal of Aesthetic and Cosmetology, 2014. 12(5): p. 719-724.
171.    신태용, et al., Acute Oral Toxicity of the Bark of Diospyros kaki in Mice. Korean Journal of Pharmacognosy, 2014. 45(2): p. 181-185.
172.    Zhu, J.C., et al., Evaluation of the formation of volatiles and sensory characteristics of persimmon (Diospyros kaki L.f.) fruit wines using different commercial yeast strains of Saccharomyces cerevisiae. Natural Product Research, 2014. 28(21): p. 1887-1893.
173.    Zhou, X., et al., Research progress on chemical constituents and pharmacological effects of Diospyros kaki leaves. Chinese Traditional and Herbal Drugs, 2014. 45(21): p. 3195-3203.
174.    Yeun, Y.J., et al., The Safety and Human Efficacy Evaluation of Cosmetics Containing Extracts of Diospyros kaki , Castanea crenata , and Polygonum cuspidatum. Korean Journal of Aesthetic and Cosmetology, 2014. 12(3): p. 361-370.
175.    Xia, L., et al., System Optimization of SCoT-PCR and Analysis on Genetic Diversity of Persimmion (Diospyros kaki Thunb.). Xibei Zhiwu Xuebao, 2014. 34(3): p. 473-480.
176.    Teng, C.-J., et al., Anti-glycation activities of immature persimmon fruit (Diospyros kaki L. cv. Bull heart) extract. Abstracts of Papers of the American Chemical Society, 2014. 248.
177.    Tang, D., et al., Discriminant analysis of "Jinzaoshi" from persimmon (Diospyros kaki Thunb.; Ebenaceae): A comparative study conducted based on morphological as well as ITS and matK sequence analyses. Scientia Horticulturae, 2014. 168: p. 168-174.
178.    Sun, L., et al., Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-kappa B pathway. Food & Function, 2014. 5(3): p. 471-479.
179.    Sugawara, T. and K. Igarashi, Development of Food Processing Technology for Persimmon (Diospyros kaki L. cv. Hiratanenashi; Common Name, Shonai Persimmon) Food Products with Physiological Functions. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 2014. 61(8): p. 339-345.
180.    Su, F., Q. Zhang, and Z. Luo, Isolation and characterisation of a Myb transcription factor DkPA1 related to proanthocyanidin biosynthesis in C-PCNA and non-PCNA persimmon (Diospyros kaki Thunb.) fruit. Acta Physiologiae Plantarum, 2014. 36(7): p. 1831-1839.
181.    Shin, D.H., et al., Antioxidant Volatile Flavor Components of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution Prepared by Different Processing Methods. FoodService Industry Journal, 2014. 10(4): p. 7-15.
182.    Omarov, M.D., Promising hybrids of Diospyros Kaki. Sadovodstvo i vinogradarstvo, 2014(4): p. 26-27.
183.    Liang, J., Y. Liang, and J. Fu, Genetic Relationships of Diospyros kaki and Related Diospyros Species Using Chloroplast DNA PCR-RFLP Markers. Acta Horticulturae Sinica, 2014. 41(12): p. 2474-2480.
184.    Kim, J., et al., Acute oral toxicity of the bark of Diospyros kaki in mice. Korean Journal of Pharmacognosy, 2014. 45(2): p. 181-185.
185.    Kim, I., et al., Exogenous application of natural extracts of persimmon (Diospyros kaki Thunb.) can help in maintaining nutritional and mineral composition of dried persimmon. African Journal of Biotechnology, 2014. 13(22): p. 2231-2239.
186.    Kang, S.W., et al., The leaves of Diospyros kaki protect N-methyl-N-nitrosourea (MNU)-induced retinal degeneration in C57BL/6 mouse. Planta Medica, 2014. 80(16): p. 1376-1376.
187.    Kajita, K., R. Tao, and H. Yamane, Sex expression in Diospyros: phenological control of flower bud development in D. kaki and D. lotus, in Acta Horticulturae, U. Poonnachit, V. Chantrasmi, and N. Sukhvibul, Editors. 2014. p. 89-96.
188.    Kajita, K., R. Tao, and H. Yamane, Sex Expression in Diospyros: Phenological Control of Flower Bud Development in D-kaki and D-lotus, in Ix International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, U. Poonnachit, V. Chantrasmi, and N. Sukhvibul, Editors. 2014. p. 89-96.
189.    Jang, S.I., et al., Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojongsi Persimmon (Diospyros kaki L.). Korean Journal of Food Science and Technology, 2014. 46(4): p. 505-510.
190.    Incesu, M., et al., Growth and Photosynthetic Response of Two Persimmon Rootstocks (Diospyros kaki and D-virginiana) under Different Salinity Levels. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014. 42(2): p. 386-391.
191.    Huazhong Agricultural, U., Diospyros kaki strain:Luotian-tianshi Transcriptome or Gene expression. European Nucleotide Archive, 2014.
192.    Huazhong Agricultural, U., Diospyros kaki cultivar:Eshi No. 1 Transcriptome or Gene expression. European Nucleotide Archive, 2014.
193.    Eun, J.-B. and K.-Y. Kim, Physical and chemical characteristics of ripened Daebong persimmon (Diospyros kaki cv. Daebong) from Korea. Abstracts of Papers of the American Chemical Society, 2014. 248.
194.    Cho, K.-S., et al., Effect of Planting Site and Direction of Fruiting on Fruit Frost Damage in Persimmon (Diospyros kaki ‘Fuyu’) Fruits from Environment-friendly Orchard. Korea Journal of Organic Agriculture, 2014. 22(4): p. 789-799.
195.    Cheng, S., et al., Genetic Diversity Analysis of Persimmons(Diospyros kaki L.) Germplasm Resources in Zhejiang Province Using RAPD Marker. Journal of Plant Genetic Resources, 2014. 15(3): p. 668-672.
196.    Chen, Y., et al., Analysis of Volatile Constituents of Diospyros kaki by GC-MS. China Pharmacy, 2014. 25(43): p. 4096-4098.
197.    Cha, B., Ingredients of antioxidant activity from calyx of Diospyros kaki Thunberg. Korean Journal of Pharmacognosy, 2014. 45(1): p. 35-40.
198.    Akagi, T., et al., Development of Molecular Markers Associated with Sexuality in Diospyros lotus L. and Their Application in D-kaki Thunb. Journal of the Japanese Society for Horticultural Science, 2014. 83(3): p. 214-221.
199.    Ai, Z., et al., Physiological responses to different soil water contents in Xanthoceras sorbifolia Bunge.,Diospyros kaki Linn. and Zanthoxylum bungeanum Maxim. seedlings. Science of Soil and Water Conservation, 2014. 12(6): p. 68-74.
200.    Abozaid, H., et al., Phytochemical and biological study of Diospyros kaki L. growing in Egypt. World Journal of Pharmaceutical Research, 2014. 3(2): p. 1786-1795.
201.    차배천 and 이은희, Ingredients of Tyrosinase and Elastase Inhibitory Activity from Calyx of Diospyros kaki Thunberg. Korean Journal of Pharmacognosy, 2013. 44(2): p. 182-187.
202.    Zhang, Y., et al., Revision of a Primary Core Collection of Persimmon (Diospyros kaki Thunb.) Originated in China, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 213-217.
203.    Zhang, S., et al., Preparation technology for phospholipids complex of total flavonoids from leaves of Diospyros kaki. Chinese Traditional and Herbal Drugs, 2013. 44(22): p. 3136-3140.
204.    Zhang, J., et al., Investigation of Diospyros Kaki L.f husk extracts as corrosion inhibitors and bactericide in oil field. Chemistry Central Journal, 2013. 7.
205.    Zhang, J., et al., Purification and characterisation of a novel chitinase from persimmon (Diospyros kaki) with antifungal activity. Food Chemistry, 2013. 138(2-3): p. 1225-1232.
206.    Yoon, M., et al., Protective effect of extracts of calyx from Diospyros kaki on H2O2-induced cytotoxicity in PC12 cells. Journal of Medicinal Plants Research, 2013. 7(10): p. 612-618.
207.    Yeesawat, W., et al., Effects of concentrations and fumigation periods of 1-methylcyclopropene on shelf life of astringent persimmon (Diospyros kaki L.) cv Xichu. Proceedings of the 51st Kasetsart University Annual Conference, Bangkok, Thailand, 5-7 February 2013. 2013. P32-P32.
208.    Yakushiji, H., et al., Responses of Water Status and Fruit Quality of Japanese Persimmon (Diospyros kaki) to Drought Stress, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 265-269.
209.    Wang, R., T. Yang, and X. Ruan, Industry History and Culture of Persimmon (Diospyros kaki Thunb.) in China, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 49-54.
210.    Ueda, K., et al., Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses. Plos One, 2013. 8(1).
211.    Uc, C.O.E., Phytometasyn_Diospyros_kaki. European Nucleotide Archive, 2013.
212.    Uc, C.O.E., Phytometasyn_Illumina_Diospyros_kaki. European Nucleotide Archive, 2013.
213.    Tsujimoto, T., et al., Development of EST-SSR Markers Derived from Diospyros kaki, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 133-137.
214.    Taskin, M., Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits. Bioprocess and Biosystems Engineering, 2013. 36(2): p. 165-172.
215.    Tao, R., T. Kawai, and H. Yamane, Small-Fruit Mutant of 'Hiratane-nashi' Persimmon (Diospyros kaki Thunb.), in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 127-132.
216.    Tang, Z., et al., Effects of Calcium and Boron Elements on Top Rot of Fruit Physiological Diseases in Persimmon (Diospyros kaki Thunb.), in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 333-338.
217.    Sun, N., et al., Studies on the 'Tree Factor' and Its Role in Regulating Induction of Ethylene in Persimmon (Diospyros kaki Thunb.) Fruit, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 399-404.
218.    Shiozaki, S., et al., Morphological, Componential, and Physiological Characteristics of Diospyros kaki Thunb. 'Tennou' Used for Kaki-shibu. Horticultural Research (Japan), 2013. 12(3): p. 235-243.
219.    Shin, D.H., et al., Quality Characteristics of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution Prepared by Processing Method. FoodService Industry Journal, 2013. 9(1): p. 7-14.
220.    Shahkoomahally, S. and A. Ramezanian, Analytical and statistical interpretation of relationship between total antioxidant activity, ascorbic acid content, total phenolic compounds, soluble tannin and chromatic parameters of persimmon (Diospyros kaki) cv. 'Shiraz' during cold storage. Agricultural Communications, 2013. 1(1): p. 17-22.
221.    Rheinlaender, P.A., P.W. Sutherland, and R.A. Fullerton, Fruit infection and disease cycle of Botrytis cinerea causing cosmetic scarring in persimmon fruit (Diospyros kaki Linn.). Australasian Plant Pathology, 2013. 42(5): p. 551-560.
222.    Pu, F., X.-L. Ren, and X.-P. Zhang, Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes. European Food Research and Technology, 2013. 237(6): p. 923-932.
223.    Park, Y.-O., et al., Development of a SCAR Marker for Selection of Pollination-Constant Non-Astringent Trait in Persimmon (Diospyros kaki Thunb.). Journal of Agriculture & Life Science, 2013. 47(1): p. 65-74.
224.    Park, Y.O., et al., Application of Simple Sequences Repeats for the Discrimination of Persimmon (Diospyros kaki Thunb.) 13 Collection Lines, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 183-187.
225.    Palou, L., et al., Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp. Journal of Phytopathology, 2013. 161(9): p. 625-631.
226.    Ozkan, H.U. and H.Z. Can, Research on the quality properties of persimmon (Diospyros kaki L.) fruits at different harvest stages. Ege Universitesi Ziraat Fakultesi Dergisi, 2013. 50(2): p. 137-144.
227.    Ozer, M.H., B. Akbudak, and I. Altioglu, POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING. Italian Journal of Food Science, 2013. 25(1): p. 57-62.
228.    Nugraheni, M., Windarwati, and F. Rahmawati, Potential of Dyospirus khaki beverage as sources of natural antioxidant. Pakistan Journal of Nutrition, 2013. 12(7): p. 620-627.
229.    Niu, Y., et al., An Effective Evaluation of Cryopreservation Protocol of Diospyros kaki Thunb, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 177-182.
230.    Ncbi, Diospyros kaki overview. European Nucleotide Archive, 2013.
231.    Nakatsuka, A., et al., Analysis of Expressed Sequence Tags from Rapidly Softened Pulp of Persimmon (Diospyros kaki Thunb.), in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 111-115.
232.    Martinez-Calvo, J., et al., Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis. Genetic Resources and Crop Evolution, 2013. 60(1): p. 233-241.
233.    Luo, C., et al., Characterization and comparison of EST-SSR and TRAP markers for genetic analysis of the Japanese persimmon Diospyros kaki. Genetics and Molecular Research, 2013. 12(3): p. 2841-2851.
234.    Li, B., A Brief Introduction to Postharvest Research and Utilization of Persimmon (Diospyros kaki) in China: Ancient Time to Today, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 373-378.
235.    Kim, K.M., et al., Development of EST-SSR Markers and Analysis of Genetic Diversity Using Persimmon (Diospyros kaki Thunb) Cultivars Collecting from Domestic. Korean Journal of Plant Reources., 2013. 26(4): p. 491-502.
236.    Kim, H.-H., et al., Inhibitory effects of Diospyros kaki in a model of allergic inflammation: Role of cAMP, calcium and nuclear factor-kappa B. International Journal of Molecular Medicine, 2013. 32(4): p. 945-951.
237.    Khademi, O., et al., Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature. International Food Research Journal, 2013. 20(1): p. 247-253.
238.    Karakasova, L., et al., Quality proparties of solar dried persimmon (Diospyros kaki). Journal of Hygienic Engineering and Design, 2013. 4: p. 54-59.
239.    Itamura, H., et al., Effect of Ascorbate on Prolonging Shelf Life of Persimmon (Diospyros kaki Thunb.) Fruit, in Southeast Asia Symposium on Quality Management in Postharvest Systems and Asia Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops, S. Kanlayanarat, A.L. Acedo, and C. WongsAree, Editors. 2013. p. 131-138.
240.    Itamura, H., et al., Relationships among Ethylene, Cell Wall Degrading Enzyme Activities and On-Tree Softening in Persimmon (Diospyros kaki Thunb.) Fruit, in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 379-384.
241.    Ishimura, S., et al., Microscopic Observation on Graft Union of Dwarfing Rootstock for Japanese Persimmon (Diospyros kaki Thunb.)(c), in Proceedings of the International Plant Propagators' Society, C.W. Heuser, Editor. 2013. p. 469-472.
242.    Ishimura, S., C. Honsho, and T. Tetsumura, Microscopic observation on graft union of dwarfing rootstock for Japanese persimmon (Diospyros kaki Thunb.), in Acta Horticulturae, C.W. Heuser, Editor. 2013. p. 469-472.
243.    Hwang, J.-Y., Whitening Effect of Extracts and Fractions from Diospyros kaki calyx. Journal of Life Science, 2013. 23(3): p. 383-388.
244.    Hu, Q., et al., Isolation and characterization of a Laccase gene potentially involved in proanthocyanidin polymerization in oriental persimmon (Diospyros kaki Thunb.) fruit. Molecular Biology Reports, 2013. 40(4): p. 2809-2820.
245.    Hu, D., Q. Zhang, and Z. Luo, Sequence Variations of Chloroplast Genome trnS-trnfM Region in Some Oriental Persimmon (Diospyros kaki Thunb.), in V International Symposium on Persimmon, Z. Luo and Q. Zhang, Editors. 2013. p. 171-176.
246.    Hitaka, Y., et al., Characterization of Carotenoid Fatty Acid Esters from the Peels of the Persimmon Diospyros kaki. Chemical & Pharmaceutical Bulletin, 2013. 61(6): p. 666-669.
247.    Higashibara, L.R., et al., Air-jet sprayer and spray gun in the pesticide spray coverage of persimmon (Diospyros kaki L.f.) trees. Ciencia Rural, 2013. 43(5): p. 845-849.
248.    Han, Y. and J.P. Rao, Diospyros kaki xyloglucan endotransglucosylase/hydrolase 8 (XTH8) mRNA, complete cds. GenBank, 2013.
249.    Ha, V.N. and G.P. Savage, The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros kaki). International Journal of Food Science and Technology, 2013. 48(4): p. 794-800.
250.    Giordani, E., M. Naval, and C. Benelli, In vitro propagation of persimmon (Diospyros kaki Thunb.). Methods in molecular biology (Clifton, N.J.), 2013. 11013: p. 89-98.
251.    Duan, R., et al., Optimization and Antioxidant Activity of Flavonoids Extract from Diospyros kaki Thunb. 'Mopan' Pulp. Asian Journal of Chemistry, 2013. 25(12): p. 6925-6930.
252.    Du, X.Y., et al., Transferability of retrotransposon primers derived from Persimmon (Diospyros kaki Thunb.) across other plant species. Genetics and Molecular Research, 2013. 12(2): p. 1781-1795.
253.    Ding, Y., Y. Zhang, and H. Guo, Effect of Polysaccharides from Fresh Persimmon (Diospyros kaki) Fruits and its Sulfated Derivates on the Immunomodulatory Activity of Mouse Peritoneal Macrophage Cells, in Advanced Research on Biochemical Materials and Nanotechnology Application, H. Zhang, D. Jin, and X.J. Zhao, Editors. 2013. p. 108-+.
254.    Denev, P. and A. Yordanov, Total polyphenol, proanthocyanidin and flavonoid content, carbohydrate composition and antioxidant activity of persimmon (Diospyros kaki L.) fruit in relation to cultivar and maturity stage. Bulgarian Journal of Agricultural Science, 2013. 19(5): p. 981-988.
255.    Cui, S., W. Li, and C. Zhao, In situ Absorption of Self-Microemulsifying Drug Delivery System of Diospyros kaki L.F. Extract in Rats' Intestine. Chinese Pharmaceutical Journal, 2013. 48(9): p. 715-719.
256.    Choi, S.-T., Differences in Tree Growth and Nutrient Absorption of Persimmon (Diospyros kaki) and Date Plum (D. lotus) Seedlings. Korean Journal of Soil Science & Fertilizer, 2013. 46(4): p. 276-280.
257.    Chijiwa, H., H. Asakuma, and A. Ishizaka, Development of Seedless PCNA Persimmon (Diaspyros kaki Thunb.) cv. 'Fukuoka K1 Gou' and the Effect of Gibberellin Spray and/or Disbudding on Fruit Set. Horticultural Research (Japan), 2013. 12(3): p. 263-267.
258.    Chelpinski, P., et al., Fruit quality of five persimmon cultivars (Diospyros kaki). Folia Pomeranae Universitatis Technologiae Stetinensis, Agricultura, Alimentaria, Piscaria et Zootechnica, 2013. 302(25): p. 9-16.
259.    Buesa, I., et al., Regulated deficit irrigation in persimmon trees (Diospyros kaki) cv. 'Rojo Brillante'. Scientia Horticulturae, 2013. 159: p. 134-142.
260.    Bill, M., et al., Effect of Paclobutrazol on Harvest Maturity, Fruit Storability and Vegetative Growth of 'Triumph' Persimmon (Diospyros kaki Thunb.), in Ii All Africa Horticulture Congress, K. Hannweg and M. Penter, Editors. 2013. p. 849-856.
261.    Badal, E., et al., Moderate plant water stress reduces fruit drop of "Rojo Brillante" persimmon (Diospyros kaki) in a Mediterranean climate. Agricultural Water Management, 2013. 119: p. 154-160.
262.    Ai, C., et al., Genetic diversity and relationship analysis of oriental persimmon (Diospyros kaki) populations in Shandong by SSR. Journal of Fruit Science, 2013. 30(4): p. 558-562.
263.    Zhou, C., et al., Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits. Molecular Biology Reports, 2012. 39(2): p. 1125-1132.
264.    Zheng, G., et al., Micropropagation of Ancient Diospyros kaki thunb from the Summer Palace through in vitro Culture of Nodal Segments. Acat Agriculturae Boreali-Occidentalis Sinica, 2012. 21(10): p. 89-94.
265.    Yuan, L., et al., Genetic differences among 'Luotian-tianshi' (Diospyros kaki Thunb.) genotypes native to China revealed by ISSR and IRAP markers. Scientia Horticulturae, 2012. 137: p. 75-80.
266.    Yonemori, K., et al., New Candidate for the Ancestor of Japanese Persimmon (Diospyros kaki Thunb.) Found in Yunnan Province of China, in I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops, M.K. Aradhya and D.A. Kluepfel, Editors. 2012. p. 121-128.
267.    Ye, L., et al., Effect of post-harvest 1-MCP treatment on the quality and physiology of sweet persimmons (Diospyros kaki) of varying ripeness. Fujian Journal of Agricultural Sciences, 2012. 27(11): p. 1211-1218.
268.    Yamasaki, A., et al., Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) 'Taiten' and 'Taigetsu'. Horticultural Research (Japan), 2012. 11(1): p. 103-111.
269.    Yamamoto, J., et al., Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp nov. Journal of General Plant Pathology, 2012. 78(2): p. 99-105.
270.    Yamamoto, J., et al., Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov. (vol 78, pg 99, 2012). Journal of General Plant Pathology, 2012. 78(4): p. 301-301.
271.    Wu, R., et al., Study on teratogenetic effects of Diospyros kaki extract in SD rats. Pharmacology and Clinics of Chinese Materia Medica, 2012. 28(2): p. 92-95.
272.    Wang, Y., et al., Characterization of volatile and aroma-impact compounds in persimmon (Diospyros kaki L., var. Triumph) fruit by GC-MS and GC-O analyses. Flavour and Fragrance Journal, 2012. 27(2): p. 141-148.
273.    Tsubaki, S., et al., Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb. Food Chemistry, 2012. 132(4): p. 2135-2139.
274.    Sugiura, N., et al., Effect of infestation of Japanese mealybug, Planococcus kraunhiae (Kuwana) (Hemiptera: Pseudococcidae), on rapidly softening fruit after harvest in 'Taishuu' persimmon (Diospyros kaki Thunb.). Kyushu Byogaichu Kenkyukaiho, 2012. 58: p. 88-92.
275.    Su, F., et al., Isolation and characterization of a basic Helix-Loop-Helix transcription factor gene potentially involved in proanthocyanidin biosynthesis regulation in persimmon (Diospyros kaki Thunb.). Scientia Horticulturae, 2012. 136: p. 115-121.
276.    Shin, D.H., et al., Antioxidant Activity, Ascorbic acid and Amino Acid Content of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution. FoodService Industry Journal, 2012. 8(3): p. 7-19.
277.    Quan, N., et al., Persimmon (Diospyros kaki Thunb 'Saijo') peel improved dyslipidemia and its related production of atherogenic autoantigen complexes in low-density lipoprotein receptor-deficient mice. The Open Nutrition Journal, 2012. 6: p. 12-20.
278.    Plaza, L., et al., Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.). Food Chemistry, 2012. 130(3): p. 591-597.
279.    Park, Y., et al., Evaluation of genetic diversity among persimmon (Diospyros kaki Thunb.) collection lines and cultivars using simple sequence repeat markers. Korean Journal of Breeding Science, 2012. 44(2): p. 127-135.
280.    Omarov, M.D., Chemical composition of kaki persimmon (Diospyros kaki) fruits. Sadovodstvo i Vinogradarstvo, 2012(1): p. 37-39.
281.    Niu, Y., et al., CRYOPRESERVATION OF IN VITRO GROWN SHOOT TIPS OF Diospyros kaki Thunb. USING DIFFERENT METHODS. Cryoletters, 2012. 33(1): p. 69-74.
282.    Niu, Y., et al., Cryopreservation of in vitro grown shoot tips of Diospyros kaki Thumb. using different methods. CryoLetters, 2012. 33(1): p. 68-74.
283.    Neves Junior, A.C.V., et al., Determination of Time Exposure to Ethanol to Reduce Astringency of Persimmon 'Mikado' (Diospyros kaki) for Minimal Processing, in Xxviii International Horticultural Congress on Science and Horticulture for People, M.I. Cantwell and D.P.F. Almeida, Editors. 2012. p. 543-549.
284.    Min, T., et al., Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency. Journal of Experimental Botany, 2012. 63(18): p. 6393-6405.
285.    Milani, L.I.G., et al., In vitro antioxidant and antimicrobial properties of persimmon (Diospyros kaki L. cv. Rama Forte) extracts. Brazilian Journal of Food Technology, 2012. 15(2): p. 118-124.
286.    Matsushita, Y., et al., Distribution of extracts including 4,8-dihydroxy-5-methoxy-2-naphthaldehyde in Diospyros kaki analyzed by gas chromatography-mass spectrometry and time-of-flight secondary ion mass spectrometry. Holzforschung, 2012. 66(6): p. 705-709.
287.    Lu, X., et al., Sulfation modification and anticoagulant activity of the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits. International Journal of Biological Macromolecules, 2012. 51(5): p. 1189-1195.
288.    Lu, C., et al., Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats. Food Science and Technology Research, 2012. 18(3): p. 391-398.
289.    Liu, L., Distribution patterns of polyphenolic compounds in leaves of Diospyros kaki 'Cilang'. Journal of Fruit Science, 2012. 29(4): p. 616-619.
290.    Liu, C., et al., Antihypertensive effects of unripe persimmon (Diospyros kaki L. cv. Hiratanenashi) fruit and its component in spontaneously hypertensive rats. Food Science and Technology Research, 2012. 18(3): p. 391-398.
291.    Li, Y., et al., Effects of extracts from leaves of Diospyros kaki on pharmacological activities in experimental diabetic rats. Chinese Archives of Traditional Chinese Medicine, 2012. 30(2): p. 412-414.
292.    Lee, J.H., et al., Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok). Preventive nutrition and food science, 2012. 17(2): p. 141-51.
293.    Hidalgo, C., et al., Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki). Food Microbiology, 2012. 30(1): p. 98-104.
294.    Han, L., et al., EFFECTS OF IMMATURE PERSIMMON (DIOSPYROS KAKI LINN. F.) JUICE ON THE PASTING, TEXTURAL, SENSORY AND COLOR PROPERTIES OF RICE NOODLES. Journal of Texture Studies, 2012. 43(3): p. 187-194.
295.    Guidolin Milani, L.I., et al., Effect of the extract of persimmon (Diospyros kaki L.) cv. 'Rama Forte'and rosemary oily extract (Rosmarinus officinalis L.) on the sensory characteristics and color stability of frozen beef burgers. Semina-Ciencias Agrarias, 2012. 33(3): p. 1085-1093.
296.    Doymaz, I., Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.). Energy Conversion and Management, 2012. 56: p. 199-205.
297.    Dou, Y. and B. Li, Primary construction of molecular linkage map of persimmon (Diospyros kaki L.) based on AFLP markers. Journal of China Agricultural University, 2012. 17(3): p. 15-21.
298.    Chung, B.K., et al., Seasonal occurrences and chemical control of oyster scale, Pseudaulacaspis cockerelli (Cooley) (Hemiptera Diaspididae) in persimmon, Diospyros kaki (L.) (Ebenales: Ebenaceae) in Korea. IOBC/WPRS Bulletin, 2012. 74: p. 38-38.
299.    Chijiwa, H., et al., Effect of Pollination with Nonaploid Persimmon Pollen on Fruit Set and Fruit Quality in 'Fuyu', a Hexaploid Persimmon (Diospyros kaki Thunb.). Horticultural Research (Japan), 2012. 11(4): p. 485-489.
300.    Chen, Z., et al., Effects of soil moisture on characteristics of photosynthesis response to light of Diospyros Kaki. Science of Soil and Water Conservation, 2012. 10(6): p. 92-97.
301.    Chen, J., et al., Phenotypic diversity of germplasm resources of Diospyros kaki in Zhejiang. Journal of Zhejiang Forestry Science and Technology, 2012. 32(4): p. 6-10.
302.    Chen, G., H. Ren, and C. Yu, A NEW 18,19-SECOURSANE TRITERPENE FROM THE LEAVES OF Diospyros kaki. Chemistry of Natural Compounds, 2012. 47(6): p. 918-920.
303.    Bayazit, S., et al., Determining chilling requirements of some persimmon (Diospyros kaki L.) species and cultivars. Anadolu Tarim Bilimleri Dergisi, 2012. 27(3): p. 127-132.
304.    Akagi, T., et al., Fine genotyping of a highly polymorphic ASTRINGENCY-linked locus reveals variable hexasomic inheritance in persimmon (Diospyros kaki Thunb.) cultivars. Tree Genetics & Genomes, 2012. 8(1): p. 195-204.
305.    유기환, 정종문, and 김석진, Effects of Persimmon (Diospyros kaki Thunb) Syrup Extracted from Persimmon and Persimmon By-products on Blood Glucose Level. Journal of the Korean Society of Food Science and Nutrition, 2011. 40(5): p. 682-688.
306.    백경민 and 노성수, Effects of Aqueous Extract of Diospyros Kaki Calyx on Anti-thrombotic Activity in vitro and in vivo. The Korea Journal of Herbology, 2011. 26(4): p. 139-147.
307.    Zhao, D., et al., Cloning and Sequence Analysis of zeta-Carotene Desaturase Gene in Persimmon(Diospyros kaki L.). Biotechnology Bulletin, 2011(2): p. 103-106.
308.    Zhao, D., C. Zhou, and J. Tao, Carotenoid Accumulation and Carotenogenic Genes Expression During Two Types of Persimmon Fruit (Diospyros kaki L.) Development. Plant Molecular Biology Reporter, 2011. 29(3): p. 646-654.
309.    Zhao, D., et al., Molecular Cloning and Expression of Phytoene Synthase, Lycopene Beta-cyclase, and Beta-carotene Hydroxylase Genes in Persimmon (Diospyros kaki L.) Fruits. Plant Molecular Biology Reporter, 2011. 29(2): p. 345-351.
310.    Zhao, D., et al., Cloning of phytoene desaturase and expression analysis of carotenogenic genes in persimmon (Diospyros kaki L.) fruits. Molecular Biology Reports, 2011. 38(6): p. 3935-3943.
311.    Zhang, Y., et al., Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives. Food Chemistry, 2011. 127(3): p. 1084-1090.
312.    You, D.-H. and S.-C. Lee, Antioxidative Properties of Different Solvent Extracts from Persimmon(Diospyros kaki cv. Fuyu) Flower-Buds. Preventive Nutrition and Food Science, 2011. 16(4): p. 328-332.
313.    Yordanov, A., Chemical composition of persimmon fruits (Diospyros kaki L.) at commercial harvest and physiological ripening stage. Rasteniev'dni Nauki, 2011. 48(1): p. 134-137.
314.    Yokoyama, T., Y. Moriyasu, and Y. Sugawara, Adventitious bud formation through nodule induction by thidiazuron in cultured leaf segments of the Japanese persimmon (Diospyros kaki Thunb.). Plant Biotechnology, 2011. 28(3): p. 339-344.
315.    Xue, Y.-L., et al., Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kaki. Journal of Agricultural and Food Chemistry, 2011. 59(11): p. 6011-6017.
316.    Woolf, A.B. and R. Ben-Arie, Persimmon (Diospyros kaki L.), in Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 4: Mangosteen to White Sapote, E.M. Yahia, Editor. 2011. p. 166-193.
317.    Wang, L., et al., Vomifoliol 9-O-alpha-arabinofuranosyl (1 -> 6)-beta-D-glucopyranoside from the leaves of Diospyros Kaki stimulates the glucose uptake in HepG2 and 3T3-L1 cells. Carbohydrate Research, 2011. 346(10): p. 1212-1216.
318.    Sunity, S., J. Himanshu, and R. Prasad, Antifungal potential of root bark of Diospyros kaki against some human pathogenic fungi. Der Pharmacia Sinica, 2011. 2(5): p. 210-216.
319.    Sun, L., et al., Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves. Food and Chemical Toxicology, 2011. 49(10): p. 2689-2696.
320.    Sancheti, S., et al., Persimmon leaf (Diospyros kaki), a potent alpha-glucosidase inhibitor and antioxidant: Alleviation of postprandial hyperglycemia in normal and diabetic rats. Journal of Medicinal Plants Research, 2011. 5(9): p. 1652-1658.
321.    Sablok, G., et al., Bioinformatic analysis of fruit-specific expressed sequence tag libraries of Diospyros kaki Thunb.: view at the transcriptome at different developmental stages. 3 Biotech, 2011. 1(1): p. 35-45.
322.    Quan, N., PERSIMMON (DIOSPYROS KAKI THUNB 'SAIJO') PEEL IMPROVED DYSLIPIDEMIA AND ITS RELATED PRODUCTION OF ATHEROGENIC AUTOANTIGEN COMPLEXES IN LOW-DENSITY LIPOPROTEIN RECEPTOR-DEFICIENT MICE. Heart, 2011. 97.
323.    Park, S.J. and Y.K. Kim, Defruiting effect of young Fuyu persimmon (Diospyros kaki) on assimilate partitioning in-season and early growth the next season. Scientia Horticulturae, 2011. 130(1): p. 197-202.
324.    Ogawa, M., et al., Practical Use of CTSD to Remove of Astringency with CO2 in 'Hiratanenashi' and 'Tone-wase' Japanese Persimmon (Diospyros Kaki Thunb.) Fruit. Horticultural Research (Japan), 2011. 10(3): p. 295-301.
325.    Niu, Y.L., et al., A PRELIMINARY STUDY ON CRYOPRESERVATION PROTOCOL APPLICABLE TO ALL TYPES OF DIOSPYROS KAKI THUNB (vol 24, pg 1960, 2010). Biotechnology & Biotechnological Equipment, 2011. 25(2): p. 2432-2432.
326.    Na, Y.-K., et al., Calyx-End Browning in Various Persimmon (Diospyros kaki) Cultivars and Anatomical Observations in Flesh Tissues. Korea Journal of Organic Agriculture, 2011. 19(1): p. 109-120.
327.    Matsuura, E., et al., ANTI-ATHEROGENIC EFFECTS OF PERSIMMON (DIOSPYROS KAKI) PEEL IN LDLR-/--DEFICIENT MICE: PLAQUE REDUCTION, INHIBITION OF OXLDL/beta 2GPI AUTOANTIGEN AND THROMBOXANE PLATELET ACTIVATION. Atherosclerosis Supplements, 2011. 12(1): p. 52-52.
328.    Matsuura, E., et al., Anti-atherogenic plaque reduction, inhibition of oxLDL/B2GPI autoantigen and thromboxane platelet activation by persimmon (diospyros Kaki) peel in LDLR-/- deficient mice. Journal of Thrombosis and Haemostasis, 2011. 9: p. 906-907.
329.    Matsushita, Y., et al., Antioxidant and cytotoxic activities of naphthalene derivatives from Diospyros kaki. Journal of Wood Science, 2011. 57(2): p. 161-165.
330.    Matsumoto, K., et al., Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo. Phytotherapy Research, 2011. 25(4): p. 624-628.
331.    Marshall, D., et al., Performance of persimmon (Diospyros kaki) cultivars in Southern Mississippi. International Journal of Fruit Science, 2011. 11(4): p. 386-392.
332.    Kwon, J.-H. and J. Kim, First Report of Fruit Black Spot of Diospyros kaki Caused by Colletotrichum acutatum in Korea. Plant Pathology Journal, 2011. 27(1): p. 100-100.
333.    Kochanova, Z., N. Onus, and J. Brindza, Adventitious shoot regeneration from dormant buds of persimmon (Diospyros kaki Thunb.) cv. Hachiya. Journal of Agrobiology, 2011. 28(2): p. 113-118.
334.    Kim, S.J. and K.M. Jung, Effects of the PPO(Polyphenol oxidase) Activity and Total Phenolic Contents on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon (Diospyros kaki Thunb.), in Biotechnology and Food Service, L. Xuan, Editor. 2011. p. 115-118.
335.    Kim, E.O., et al., Antioxidant Capacity and Anti-inflammatory Effect of the Ethyl Acetate Fraction of Dried Persimmon (Diospyros kaki Thumb.) on THP-1 Human Acute Monocytic Leukemia Cell Line. Journal of the Korean Society for Applied Biological Chemistry, 2011. 54(4): p. 606-611.
336.    Jung, K.M. and S.J. Kim, Effects of the eco-friendly pretreatment materials on browning and quality of semi-dried persimmons(Diospyros kaki Thunb.), in Biotechnology and Food Service, L. Xuan, Editor. 2011. p. 119-121.
337.    Jo, K.-J., et al., Anticancer activity of persimmon (Diospyros kaki L.) calyx extracts on human cancer cells. Journal of Medicinal Plants Research, 2011. 5(12): p. 2546-2550.
338.    Jeon, J.-H., et al., Insecticidal activities of a Diospyros kaki root-isolated constituent and its derivatives against Nilaparvata lugens and Laodelphax striatellus. Journal of Asia-Pacific Entomology, 2011. 14(4): p. 449-453.
339.    Itoh, T., et al., Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki Fuyu) on antigen-stimulated degranulation in rat basophilic leukaemia RBL-2H3 cells. Food Chemistry, 2011. 126(1): p. 289-294.
340.    Intrigliolo, D.S., et al., Short-term effects of regulated deficit irrigation of 'Rojo Brillante' persimmon (Diospyros kaki) - yield, fruit quality and post-harvest performance, in Acta Horticulturae, J.E. Fernandez and M.I. Ferreira, Editors. 2011. p. 113-120.
341.    Ikegami, A., et al., Development of Molecular Markers Linked to the Allele Associated with the Non-astringent Trait of the Chinese Persimmon (Diospyros kaki Thunb.). Journal of the Japanese Society for Horticultural Science, 2011. 80(2): p. 150-155.
342.    Huapeng, S.U.N., et al., Separation,Purification and Structural Analysis of Flavonoids from Diospyros kaki Leaves. Food Science, 2011. 32(2): p. 57-61.
343.    Guo, D.L. and Z.R. Luo, Genetic relationships of the Japanese persimmon Diospyros kaki (Ebenaceae) and related species revealed by SSR analysis. Genetics and Molecular Research, 2011. 10(2): p. 1060-1068.
344.    Giordani, E., et al., Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits. Food Research International, 2011. 44(7): p. 1752-1767.
345.    Fumuro, M. and M. Takahata, Effects of Shoot Pinching before Anthesis on Fruit Development, Flower Bud Formation and Dry Matter Production in Japanese Persimmon Trees (Diospyros kaki Thunb.) under Restricted Root Zone Volume. Horticultural Research (Japan), 2011. 10(3): p. 349-357.
346.    Fan, J.-P., et al., SEPARATION OF THREE TRITERPENE ACIDS IN LEAVES OF DIOSPYROS KAKI BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY USING HYDROXYPROPYL-beta-CYCLODEXTRIN AS MOBILE PHASE MODIFIER. Journal of Liquid Chromatography & Related Technologies, 2011. 34(14): p. 1340-1355.
347.    Evrenosoglu, Y., N. Acarsoy, and A. Misirli, Investigations on fertilization biology and description of fruit characteristics of some persimmon (Diospyros kaki) cultigens. African Journal of Agricultural Research, 2011. 6(6): p. 1383-1392.
348.    Du, X., et al., Mutations identification based on IRAP analysis in Diospyros kaki cv. Damopan. Journal of Fruit Science, 2011. 28(2): p. 257-262.
349.    de Souza, E.L., et al., Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Scientia Horticulturae, 2011. 127(3): p. 242-248.
350.    Chijiwa, H., et al., Induction of Dodecaploid Persimmons (Diospyros kaki Thunb.) by in vitro Colchicine Treatment and Their Growth Characteristics. Horticultural Research (Japan), 2011. 10(3): p. 309-314.
351.    Chen, F., et al., Identification and genetic relationships analysis of some oriental persimmon (Diospyros kaki) and related species in Zhejiang province based on SSR analysis. Journal of Fruit Science, 2011. 28(1): p. 46-50.
352.    Borisova, D., Persimmon (Diospyros kaki L.). Rasteniev'dni Nauki, 2011. 48(1): p. 138-141.
353.    Bertetti, D., et al., Phacidiopycnis washingtonensis and Septoria citri, new pathogens of fruits of Diospyros kaki and Citrus clementina bred in Italy. Protezione delle Colture, 2011(2): p. 68-68.
354.    Akagi, T., et al., Effects of seasonal temperature changes on DkMyb4 expression involved in proanthocyanidin regulation in two genotypes of persimmon (Diospyros kaki Thunb.) fruit. Planta, 2011. 233(5): p. 883-894.
355.    Akagi, T., A. Katayama-Ikegami, and K. Yonemori, Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit. Scientia Horticulturae, 2011. 130(2): p. 373-380.
356.    Ahn, G., et al., Neuroprotective Effects of Extracts from Diospyros kaki L. Peel. Korean Journal of Food and Cookery Science, 2011. 27(4): p. 67-73.
357.    황지현, et al., Evaluation of Genetic Diversity among Persimmon Cultivars (Diospyros kaki Thunb.) Using Microsatellite Markers. Journal of Life Science, 2010. 20(4): p. 632-638.
358.    조영홍, et al., Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya). Journal of the Korean Society of Food Science and Nutrition, 2010. 39(4): p. 500-505.
359.    Yonemori, K., A. Ikegami, and A. Kitajima, Gene expressions involved in flavonoid biosynthetic pathway is associated with Tannin accumulation in Japanese persimmon (Diospyros kaki Thunb.) fruit, in Acta Horticulturae, M. Souza and R. Drew, Editors. 2010. p. 117-120.
360.    Xie, M.-C. and M.-S. Zhu, Two new species of eriophyoid mites (Acari: Eriophyoidea) on persimmon, Diospyros kaki Linn. (Ebenaceae), from Shaanxi Province, China. Zootaxa, 2010. 2445: p. 62-68.
361.    Wang, Y., Q.L. Zhang, and Z.R. Luo, Isolation and expression of gene encoding leucoanthocyanidin reductase from Diospyros kaki during fruit development. Biologia Plantarum, 2010. 54(4): p. 707-710.
362.    Wang, S., et al., Effect factors on tissue culture of Boaibayuehuang Diospyros kaki. Journal of Hunan Agricultural University, 2010. 36(2): p. 176-180.
363.    Veberic, R., et al., Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.). Food Chemistry, 2010. 119(2): p. 477-483.
364.    Sun, N., et al., Effects of Photosynthate Transport and Water Flow to Young Fruit on Fruit Drop via Ethylene Synthesis in Persimmon (Diospyros kaki Thunb.). Journal of the Japanese Society for Horticultural Science, 2010. 79(4): p. 340-347.
365.    Ohguchi, K., et al., Inhibitory Effects of Flavonoid Glycosides Isolated from the Peel of Japanese Persimmon (Diospyros kaki 'Fuyu') on Melanin Biosynthesis. Biological & Pharmaceutical Bulletin, 2010. 33(1): p. 122-124.
366.    Niu, Y.L., et al., A PRELIMINARY STUDY ON CRYOPRESERVATION PROTOCOL APPLICABLE TO ALL TYPES OF DIOSPYROS KAKI THUNB. Biotechnology & Biotechnological Equipment, 2010. 24(3): p. 1960-1964.
367.    Milani, L.I.G., et al., Effect of persimmon (Diospyros kaki, L.) extracts on the lipid oxidation, sensory characteristics and colour of heat treated chicken meat. Brazilian Journal of Food Technology, 2010. 13(1/4): p. 242-250.
368.    Matsushita, Y., et al., Naphthalene derivatives from Diospyros kaki. Journal of Wood Science, 2010. 56(5): p. 418-421.
369.    Matsumoto, K., S.-i. Yokoyama, and N. Gato, Bile Acid-binding Activity of Young Persimmon (Diospyros kaki) Fruit and its Hypolipidemic Effect in Mice. Phytotherapy Research, 2010. 24(2): p. 205-210.
370.    Li, C., et al., High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin. Journal of Agricultural and Food Chemistry, 2010. 58(16): p. 9033-9042.
371.    Kimwolsu, et al., Effect of Applications of Soluble Ca and IBA on Soil and Leaf Ca Concentration in ‘Fuyu’ Sweet Persimmon (Diospyros kaki L.) Orchard. Korea Journal of Organic Agriculture, 2010. 18(3): p. 377-386.
372.    Kim, S.H., et al., Effects and action mechanism of Diospyros kaki on the differentiation of human leukemia HL-60 cells. Oncology Reports, 2010. 23(1): p. 89-95.
373.    Khanal, P., et al., 24-Hydroxyursolic Acid from the Leaves of the Diospyros kaki (Persimmon) Induces Apoptosis by Activation of AMP-activated Protein Kinase. Planta Medica, 2010. 76(7): p. 689-693.
374.    Kawakami, K., et al., Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their alpha-Amylase Inhibitory Activity. Bioscience Biotechnology and Biochemistry, 2010. 74(7): p. 1380-1385.
375.    Kanzaki, S., et al., SCAR Markers for Practical Application of Marker-assisted Selection in Persimmon (Diospyros kaki Thunb.) Breeding. Journal of the Japanese Society for Horticultural Science, 2010. 79(2): p. 150-155.
376.    Jang, I.-C., et al., Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruit. Journal of Medicinal Plants Research, 2010. 4(2): p. 155-160.
377.    Fan, J.-P., R.-F. Zhang, and J.-H. Zhu, Optimization of Microwave Assisted Extraction of Total Triterpenoid in Diospyros kaki Leaves Using Response Surface Methodology. Asian Journal of Chemistry, 2010. 22(5): p. 3487-3500.
378.    Duan, J., et al., Characterization of a Pectic Polysaccharide from the Leaves of Diospyros kaki and Its Modulating Activity on Lymphocyte Proliferation. Biopolymers, 2010. 93(7): p. 649-656.
379.    Duan, J., et al., Chemical structure and immunoinhibitory activity of a pectic polysaccharide containing glucuronic acid from the leaves of Diospyros kaki. International Journal of Biological Macromolecules, 2010. 46(5): p. 465-470.
380.    Bertetti, D., et al., First report of fruit rot caused by Phacidiopycnis washingtonensis on persimmon (Diospyros kaki) in Italy. Protezione delle Colture, 2010(4): p. 54-58.
381.    Berbegal, M., et al., Circular leaf Spot caused by Mycosphaerella nawae Hiura & Ikata: a new disease of persimmon in Spain. Boletin de Sanidad Vegetal, Plagas, 2010. 36(2): p. 213-223.
382.    Badal, E., et al., Maximum diurnal trunk shrinkage is a sensitive indicator of plant water, stress in Diospyros kaki (Persimmon) trees. Agricultural Water Management, 2010. 98(1): p. 143-147.
383.    Akter, M.S., M. Ahmed, and J.B. Eun, Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments. International Journal of Food Science and Technology, 2010. 45(7): p. 1464-1471.
384.    Akter, M.S., M. Ahmed, and J.-B. Eun, Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds. International Journal of Food Science and Technology, 2010. 45(11): p. 2258-2264.
385.    Akagi, T., et al., Condensed Tannin Composition Analysis in Persimmon (Diospyros kaki Thunb.) Fruit by Acid Catalysis in the Presence of Excess Phloroglucinol. Journal of the Japanese Society for Horticultural Science, 2010. 79(3): p. 275-281.
386.    Akagi, T., A. Ikegami, and K. Yonemori, DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation. Planta, 2010. 232(5): p. 1045-1059.
387.    Zhang, Z.-b., et al., Effects of climate change on photosynthesis of Diospyros kaki under different soil moisture conditions. Yingyong Shengtai Xuebao, 2009. 20(9): p. 2129-2134.
388.    Yoo, K.-Y., et al., Extract of Diospyros kaki Stem Reduces Neuronal Damage in the Gerbil Hippocampus Induced by Transient Cerebral Ischemia. Laboratory Animal Research, 2009. 25(2): p. 151-157.
389.    Yonemori, K., T. Akagi, and S. Kanzaki, Construction of a reliable PCR marker for selecting pollination constant and non-astringent (PCNA) type offspring among breeding population of persimmon (Diospyros kaki Thunb.), in Acta Horticulturae, M.V. Hanke, F. Dunemann, and H. Flachowsky, Editors. 2009. p. 625-630.
390.    Yi, L.I.U., et al., Study on transformation of Uenishiwase Diospyros kaki Thunb with ACC oxidase gene. Journal of Agricultural University of Hebei, 2009. 32(2): p. 66-70.
391.    Yamane, H., et al., Fruit growth and development of small-fruit dwarf mutant in Japanese persimmon (Diospyros kaki Thunb.), in Acta Horticulturae, E. Bellini and E. Giordani, Editors. 2009. p. 125-130.
392.    Yamane, H., M. Ichiki, and R. Tao, Growth Characteristics of the Small-Fruit Mutant in Japanese Persimmon (Diospyros kaki Thunb.), in Xii Eucarpia Symposium on Fruit Breeding and Genetics, M.T. Espiau and J.M. Alonso, Editors. 2009. p. 343-347.
393.    Wei-Jian, B.E.I., et al., Flavonoids from Diospyros kaki Inhibit the Adhesion between Lymphocyte and Dorsal Root Ganglion. Journal of Chinese Medicinal Materials, 2009. 32(5): p. 740-744.
394.    Varughese, T., et al., Gamnamoside, a Phenylpropanoid Glycoside from Persimmon Leaves (Diospyros kaki) with an Inhibitory Effect against an Alcohol Metabolizing Enzyme. Bulletin of the Korean Chemical Society, 2009. 30(5): p. 1035-1038.
395.    Udomchoke, V., et al., Vegetative growth of persimmon (Diospyros kaki L.) on the highland of Chiangmai Province. Proceedings of the 47th Kasetsart University Annual Conference, Kasetsart, 17-20 March, 2009. Subject: Plants. 2009. 327-334.
396.    Toplu, C., et al., The Performance of Persimmon (Diospyros kaki Thunb.) Cultivars Under Mediterranean Coastal Conditions in Hatay, Turkey. Journal of the American Pomological Society, 2009. 63(2): p. 33-41.
397.    Souza, E.C., et al., Cross pathogenicity of Ceratobasidium spp. from kaki (Diospyros kaki) and tea (Camellia sinensis) and reaction of kaki varieties to the pathogen. Summa Phytopathologica, 2009. 35(1): p. 9-14.
398.    Sokolova, A., et al., Anaphylaxis caused by ingestion of persimmon (Diospyros kaki). Allergy, 2009. 64: p. 483-483.
399.    Naval, M.M., et al., Studies on the Somaclonal Variation of the Persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante' as a Breeding Tool, in Xii Eucarpia Symposium on Fruit Breeding and Genetics, M.T. Espiau and J.M. Alonso, Editors. 2009. p. 291-294.
400.    Naval, M.M., et al., Adventitious Shoot Regeneration from Leaf Explants of the Persimmon (Diospyros kaki Thunb.) cv. 'Rojo Brillante', in Iv International Symposium on Persimmon, E. Bellini and E. Giordani, Editors. 2009. p. 183-186.
401.    Masaki, N. and H. Okamoto, Demonstration of the root surface electrogenic ion pump activity revealed from the seasonal inversion in the phase relation between electro-radicogram and the diurnal oscillation of air temperature in a field tree (Diospyros kaki). Trees-Structure and Function, 2009. 23(3): p. 473-478.
402.    Martinez-Calvo, J., et al., Study of a Germplasm Collection of Persimmon (Diospyros kaki Thunb.) by Multivariate Analysis, in Iv International Symposium on Persimmon, E. Bellini and E. Giordani, Editors. 2009. p. 139-143.
403.    Kim, Y.K., et al., Root storage of nitrogen applied in autumn and its remobilization to new growth in spring of persimmon trees (Diospyros kaki cv. Fuyu). Scientia Horticulturae, 2009. 119(2): p. 193-196.
404.    Kanzaki, S., et al., Conversion of RFLP Markers for the Selection of Pollination-Constant and Non-Astringent Type Persimmons (Diospyros kaki Thunb.) into PCR-Based Markers. Journal of the Japanese Society for Horticultural Science, 2009. 78(1): p. 68-73.
405.    Kaewjantuk, S., et al., Effect of n-Propyl Dihydrojasmonate and Abscisic Acid on Oxygen Radical Scavenging Enzymes in Chilled Persimmon Fruit (Diospyros kaki cv. 'Nishimurawase'), in Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods, S. Kanlayanarat, Y. Desjardins, and V. Srilaong, Editors. 2009. p. 79-86.
406.    Kado, Y., et al., Status and problems of production and use of Japanese persimmon (Diospyros kaki Thunb.) leaves. Bulletin of the Nara Prefectural Agricultural Experiment Station, 2009(40): p. 19-28.
407.    Jeong, E.-Y., et al., Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteria. Food Chemistry, 2009. 115(3): p. 1006-1010.
408.    Izuchi, R., H. Takahashi, and Y. Inada, Preparing a Carotenoid Polyphenol-Enriched Extract from the Peel of Persimmon, Diospyros kaki L.f. Bioscience Biotechnology and Biochemistry, 2009. 73(12): p. 2793-2795.
409.    Ikegami, A., et al., Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.). Planta, 2009. 230(4): p. 841-855.
410.    Hwang, I.C., et al., Report on Zorka sp. (Homoptera: Typhlocybinae) as a pest of persimmon (Diosprosi Diospyros kaki) in Korea. Korean Journal of Applied Entomology, 2009. 48(4): p. 479-484.
411.    Fukai, S., et al., Pharmacological Activity of Compounds Extracted from Persimmon Peel (Diospyros kaki THUNB.). Journal of Oleo Science, 2009. 58(4): p. 213-219.
412.    Du, X., et al., Identification and genetic relationships of Diospyros kaki Thunb. and related species using ISTR analysis. Acta Horticulturae Sinica, 2009. 36(4): p. 481-486.
413.    Chen, G., et al., A novel C-glycosylflavone from the leaves of Diospyros kaki. Journal of Asian Natural Products Research, 2009. 11(6): p. 503-507.
414.    Chen, G., et al., A novel C-glycosylflavone from the leaves of Diospyros kaki. Journal of Asian Natural Products Research, 2009. 11(5/6): p. 502-506.
415.    Chen, G., Z.-Q. Wang, and J.-M. Jia, Three Minor Novel Triterpenoids from the Leaves of Diospyros kaki. Chemical & Pharmaceutical Bulletin, 2009. 57(5): p. 532-535.
416.    Benelli, C., et al., CRYOPRESERVATION OF SHOOT TIPS FROM DORMANT BUDS OF Diospyros kaki BY ONE-STEP VITRIFICATION. Cryoletters, 2009. 30(5): p. 394-395.
417.    Bei, W.-J., et al., Flavonoids from Diospyros kaki inhibit the adhesion between lymphocyte and dorsal root ganglion. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2009. 32(5): p. 740-4.
418.    Bei, W., et al., Neuroprotective effects of a standardized flavonoid extract from Diospyros kaki leaves. Journal of Ethnopharmacology, 2009. 126(1): p. 134-142.
419.    Allsopp, E., Feeding damage by Heliothrips sylvanus Faure to sweet and astringent persimmon (Diospyros kaki L.) in South Africa. African Entomology, 2009. 17(1): p. 112-114.
420.    Akter, M.S. and J.-B. Eun, Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. Daebong). Food Science and Biotechnology, 2009. 18(6): p. 1545-1547.
421.    Akdogan, R.A., et al., Gastric outlet syndrome caused by persimmon (Diospyros kaki) bezoars. Turkish Journal of Gastroenterology, 2009. 20(1): p. 72-74.
422.    Akagi, T., et al., Quantitative real-time PCR to determine allele number for the astringency locus by analysis of a linked marker in Diospyros kaki Thunb. Tree Genetics & Genomes, 2009. 5(3): p. 483-492.
423.    Akagi, T., et al., Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit. Planta, 2009. 230(5): p. 899-915.
424.    Zhou, Y., et al., Effects of hypobaric storage on active oxygen metabolism of persimmon (Diospyros kaki L.) fruit, in Acta Horticulturae, S. Kanlayanarat, E.W. Hewett, and I.B. Ferguson, Editors. 2008. p. 523-526.
425.    Zhang, R., et al., Ultrasound-assisted extraction of total flavonoids and triterpenoids from the leaves of Diospyros kaki. Modern Food Science and Technology, 2008. 24(11): p. 1133-1136.
426.    Zamani, Z.A., et al., Astringency removal of Japanese persimmon fruit (Diospyros kaki L.) by CO2 enriched atmosphere and its effects on some important fruit characteristics. Journal of Agricultural Sciences and Natural Resources, 2008. 15(5): p. 68-76.
427.    Zakerin, A., M.M. Jowkar, and A. Rahmaniyan, Artificial ripening of 'Shiraz' persimmon (Diospyros kaki Thunb. cv. Shiraz) prior to marketing, in Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture, E.W. Hewett, S. Lurie, and J.N. Wunsche, Editors. 2008. p. 195-+.
428.    Yonemori, K., et al., Phytogeny and cultivar development of Diospyros kaki: a survey based on molecular analyses. Advances in Horticultural Science, 2008. 22(4): p. 261-268.
429.    Yonemori, K., et al., Relationship of European persimmon (Diospyros kaki Thunb.) cultivars to Asian cultivars, characterized using AFLPs. Genetic Resources and Crop Evolution, 2008. 55(1): p. 81-89.
430.    Yonemori, K., et al., Sequence analyses of the ITS regions and the matK gene for determining phylogenetic relationships of Diospyros kaki (persimmon) with other wild Diospyros (Ebenaceae) species. Tree Genetics & Genomes, 2008. 4(2): p. 149-158.
431.    Yamane, H., et al., Growth characteristics of a small-fruit dwarf mutant arising from bud sport mutation in Japanese persimmon (Diospyros kaki thunb.). Hortscience, 2008. 43(6): p. 1726-1730.
432.    Uchima, C.A., et al., Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit. International Journal of Food Microbiology, 2008. 126(1-2): p. 235-239.
433.    Tuntawiroon, O., et al., Potential of persimmon (Diospyros kaki L.) cultivation in the highlands of upper central Thailand. Proceedings of the 46th Kasetsart University Annual Conference, Kasetsart, 29 January - 1 February, 2008. Subject: Plants. 2008. 417-424.
434.    Thuong, P.T., E.R. Woo, and W.K. Oh, Protein tyrosine phosphatase 1B triterpenoids from the leaf of Diospyros kaki. Planta Medica, 2008. 74(9): p. 1038-1039.
435.    Thuong, P.T., et al., Triterpenoids from the Leaves of Diospyros kaki (Persimmon) and Their Inhibitory Effects on Protein Tyrosine Phosphatase 1B. Journal of Natural Products, 2008. 71(10): p. 1775-1778.
436.    Sugiura, A., et al., Somatic embryogenesis and plant regeneration from immature persimmon (Diospyros kaki Thunb.) embryos. Hortscience, 2008. 43(1): p. 211-214.
437.    Ruan, X., G. Krczal, and Y. Yang, Isolation of microsatellite in Diospyros kaki by magnetic beads. Journal of Northwest A & F University - Natural Science Edition, 2008. 36(5): p. 97-102.
438.    Qui, H.J., et al., Quantification of anti-oxidative constituents isolated from Diospyros kaki calyces. Planta Medica, 2008. 74(9): p. 1123-1123.
439.    Phuong Thien, T., et al., Triterpenoids from the leaves of Diospyros kaki (Persimmon) and their inhibitory effects on protein tyrosine phosphatase 1B. Journal of Natural Products, 2008. 71(10): p. 1775-1778.
440.    Park, Y.S., et al., Nutraceutical value of persimmon (Diospyros kaki Thunb.) and its influence on some indices of atherosclerosis in an experiment on rats fed cholesterol-containing diet. Advances in Horticultural Science, 2008. 22(4): p. 250-254.
441.    Lee, Y.A., E.J. Cho, and T. Yokozawa, Protective effect of persimmon (Diospyros kaki) peel proanthocyanidin against oxidative damage under H2O2-induced cellular senescence. Biological & Pharmaceutical Bulletin, 2008. 31(6): p. 1265-1269.
442.    Lee, C.-H. and H.-S. Lee, Acaricidal activity and function of mite indicator using plumbagin and its derivatives isolated from Diospyros kaki Thunb. roots (Ebenaceae). Journal of Microbiology and Biotechnology, 2008. 18(2): p. 314-321.
443.    Ketsarapong, R., et al., Bud union development of persimmon (Diospyros kaki) scions on Kluai ruesee (D. glandulosa) rootstocks. Proceedings of the 46th Kasetsart University Annual Conference, Kasetsart, 29 January - 1 February, 2008. Subject: Plants. 2008. 182-189.
444.    Kawashima, M., B.-K. Chung, and C. Jung, Herbivorous and predacious mites on persimmon trees, Diospyros kaki Thunb., in Korea. International Journal of Acarology, 2008. 34(2): p. 167-174.
445.    Jeon, K.-S., T.C. Kim, and 김호철, Analysis of Air Temperature Factors Related to Difference of FruitCharacteristics According to Cultivating Areas of Persimmon(Diospyros kaki Thunb.). Protected Horticulture and Plant Factory, 2008. 17(2): p. 124-131.
446.    Guo, D.-L. and Z.-R. Luo, Microsatellite isolation and characterization in Japanese persimmon (Diospyros kaki). Biochemical Genetics, 2008. 46(5-6): p. 323-328.
447.    Du, X., Q. Zhang, and Z. Luo, Isolation and characterization of RNaseH-LTR sequences of Ty1-copia like retrotransposons in oriental persimmon (Diospyros kaki Thunb. 'Luotiantianshi'). Acta Horticulturae Sinica, 2008. 35(4): p. 501-508.
448.    Cristofori, V., et al., Non-Destructive, Analogue Model for Leaf Area Estimation in Persimmon (Diospyros kaki L.f.) Based on Leaf Length and Width Measurement. European Journal of Horticultural Science, 2008. 73(5): p. 216-221.
449.    Chijiwa, H., et al., Generation of Nonaploid Persimmons (Diospyros kaki Thunb.) by Embryo Culture of Imperfect Seeds Derived from a Cross between 'Fuyu' and 'Taishuu'. Journal of the Japanese Society for Horticultural Science, 2008. 77(4): p. 358-363.
450.    Chen, X.N., et al., Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). Journal of Food Science, 2008. 73(1): p. C24-C28.
451.    Celik, A. and S. Ercisli, Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: some physical, chemical and nutritional properties. International Journal of Food Sciences and Nutrition, 2008. 59(7-8): p. 599-606.
452.    Akbulut, M., et al., The comparison of persimmon genotypes (Diospyros kaki Thunb.) by using RAPD and FAME data. Romanian Biotechnological Letters, 2008. 13(4): p. 3851-3858.
453.    Akaura, K., N. Sun, and H. Itamura, Effect of ethylene and fatty acid treatment on soft-ripening in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo' fruit. Horticultural Research (Japan), 2008. 7(1): p. 111-114.
454.    Zhiyong, Z.H.U., Content Determination of Ursolic Acid and Oleanolic Acid in Diospyros kaki by HPLC. Journal of Anhui Agricultural Sciences, 2007. 35(31): p. 9840-9841.
455.    Zhang, Y., et al., Development of primary core collection for Diospyros kaki Thunb. by stepwise clustering, in Proceedings of the Second International Symposium on Plant Genetic Resources of Horticultural Crops, Vols 1 and 2, K.E. Hummer, Editor. 2007. p. 69-+.
456.    Yyldyz, M., et al., Molecular diversity in persimmon (Diospyros kaki L.) cultivars growing around Hatay province in Turkey. African Journal of Biotechnology, 2007. 6(20): p. 2393-2399.
457.    Yonemori, K., et al., Molecular marker linked to natural astringency-loss in Chinese-type PCNA persimmon (Diospyros kaki thunb.) fruit. Hortscience, 2007. 42(4): p. 976-976.
458.    Yamada, A. and R. Tao, Controlled pollination with sorted reduced and unreduced pollen grains reveals unreduced embryo sac formation in Diospyros kaki Thunb. 'Fujiwaragosho'. Journal of the Japanese Society for Horticultural Science, 2007. 76(2): p. 133-138.
459.    Xiaohong, S., et al., Transformation of ACC synthase in 'Jiro' persimmon (Diospyros kaki Thunb). Journal of Agricultural University of Hebei, 2007. 30(6): p. 29-32.
460.    Xiao, H., et al., Influence of CPPU on sugar and acid content of Diospyros kaki cv. Zenjimaru fruit. Journal of Zhejiang Forestry Science and Technology, 2007. 27(5): p. 28-31.
461.    Sugimura, T., M. Wakisaka, and J. Imagawa, Examination of heating condition for promotion of bud burst on Japanese persimmon (Diospyros kaki thunb.) 'Tonewase' in the forced culture. Journal of Agricultural Meteorology, 2007. 63(3): p. 157-164.
462.    Sugimura, T., J. Imagawa, and M. Wakisaka, A simple method for presumption of bud burst stage in forced culture of Japanese persimmon (Diospyros kaki Thunb.) 'Tonewase' by developmental rate model. Horticultural Research (Japan), 2007. 6(1): p. 85-89.
463.    Simkhada, E.P., et al., Translocation and distribution of C-13-aphotosynthates in 'Fuyu' persimmon (Diospyros kaki) grafted onto different rootstocks. Journal of Food Agriculture & Environment, 2007. 5(1): p. 184-189.
464.    Shim, J.-H., et al., Determination of field-incurred pyrimethanil residues in persimmon (Diospyros kaki Linn) by liquid chromatography. Biomedical Chromatography, 2007. 21(12): p. 1279-1283.
465.    Pang, J.H., et al., Identification and characterization of ethylene receptor homologs expressed during fruit development and ripening in persimmon (Diospyros kaki Thumb.). Postharvest Biology and Technology, 2007. 44(3): p. 195-203.
466.    Ouyancg, P., et al., Effects of flavone from leaves of Diospyros kaki on expression of apoptosis signal-regulating kinase 1 and rat vascular smooth muscle cells proliferation by tumor necrosis factor alpha in vitro. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2007. 30(7): p. 819-22.
467.    Nizakat, B., A.B. Khattak, and M. Zahid, Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki). Journal of Food Engineering, 2007. 79(4): p. 1359-1363.
468.    Neena, C., S.A. Ananda, and V.S. Rana, Studies on propagation of persimmon (Diospyros kaki L.). Haryana Journal of Horticultural Sciences, 2007. 36(3/4): p. 236-238.
469.    Matsumoto, T., et al., Effects of girdling, defoliation and flooding treatments on fruit softening before and after harvest in 'Saijo' persimmon (Diospyros kaki Thunb.). Horticultural Research (Japan), 2007. 6(1): p. 119-123.
470.    Masaki, N. and H. Okamoto, Correlation between the seasonal changes in electrogenic activity across root xylem/symplast interface, sap-flow rate and xylem pressure in field trees (Diospyros kaki). Trees-Structure and Function, 2007. 21(4): p. 433-442.
471.    Luo, Z., Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit. Lwt-Food Science and Technology, 2007. 40(2): p. 285-291.
472.    Koshita, Y., et al., Selection of interstocks for dwarfing Japanese persimmon (Diospyros kaki Thunb.) trees. Journal of the Japanese Society for Horticultural Science, 2007. 76(4): p. 288-293.
473.    Ketsarapong, R., et al., Bud union growth of Diospyros kaki cv. Hyakume on D. glandulosa and D. lotus stock. Proceedings of the 45th Kasetsart University Annual Conference, Bangkok, Thailand, 30 January-2 February 2007. Subject: Plants. 2007. 271-278.
474.    Jieping, F.A.N., H.E. Chaohong, and F.U. Pengfei, Extraction of Total Triterpenoids,Separation and Purification of Ursolic Acid from the Leaves of Diospyros kaki. Chinese Pharmaceutical Journal, 2007. 42(16): p. 1258-1261.
475.    Ikegami, A., et al., Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit. Plant Science, 2007. 172(5): p. 1037-1047.
476.    Fauate, A., et al., Effect of GA4+7+BA on the growth, development and quality of kaki (Diospyros kaki L.) cv. Fuyu. Revista Ceres, 2007. 54(313): p. 226-230.
477.    Ding, Y., et al., Molecular cloning and expression of flowering-related MADS-box gene in Diospyros kaki. Acta Horticulturae Sinica, 2007. 34(1): p. 39-42.
478.    Chen, G., et al., Chemical constituents of the leaves of Diospyros kaki and their cytotoxic effects. Journal of Asian Natural Products Research, 2007. 9(4): p. 347-353.
479.    Bibi, N., A.B. Khattak, and Z. Mehmood, Quality improvement and shelf life extension of persimmon fruit (Diospyros kaki). Journal of Food Engineering, 2007. 79(4): p. 1359-1363.
480.    Bei, W., et al., Neuroprotective effects of a standardized extract of Diospyros kaki leaves on MCAO transient focal cerebral ischemic rats and cultured neurons injured by glutamate or hypoxia. Planta Medica, 2007. 73(7): p. 636-643.
481.    Bae, J., et al., Freezing Hardiness According to Dormancy Level and Low Temperature in Persimmon (Diospyros kaki). Protected Horticulture and Plant Factory, 2007. 16(3): p. 269-273.
482.    Zhigang, L.U.O., Z. Xihong, and H.E. Xiaowei, Study on the ethanol extraction conditions and anti-oxidation property of flavonoids from leaves of Diospyros kaki. Guangdong Agricultural Sciences, 2006(12): p. 67-70.
483.    Zhao, B. and J. Rao, Effect of propylene on metabolism of cell wall matter and some physiological indices of postharvest persimmon fruit. Plant Physiology Communications, 2006. 42(2): p. 195-198.
484.    Zhang, Q. and Z. Luo, Observation of giant pollen and pollen germination ability in vitro of some Diospyros spp. and their pollen germination on the stigma of Diospyros kaki cv. Luotiantianshi. Journal of Fruit Science, 2006. 23(2): p. 293-296.
485.    Yuenyongputtakal, W., P. Wuttijumnong, and K. Niranjan, Combined osmotic and microwave-vacuum dehydration of persimmon (Diospyros kaki). Kasetsart Journal, Natural Sciences, 2006. 40(3): p. 680-687.
486.    Yokoyama, T. and Y. Sugawara, Effects of thidiazuron (TDZ) on adventitious bud induction and its growth in leaf segments of Japanese persimmon (Diospyros kaki Thunh. et. Zucc.). Plant Biology (Rockville), 2006. 2006: p. 238-238.
487.    Yang, X., et al., Change in volatiles of Diospyros kaki L. f. damaged by Ceroplastes japonicus Green and their attraction to Chilocorus kuwanae Silvestri. Chinese Journal of Applied and Environmental Biology, 2006. 12(2): p. 215-219.
488.    Yamada, A. and R. Ta, High frequency sexual polyploidisation observed in hexaploid Japanese persimmon (Diospyros kaki) 'Fujiwaragosho'. Journal of Horticultural Science & Biotechnology, 2006. 81(3): p. 402-408.
489.    Tsai, C.-C., R.-S. Lee, and C.-Y. Tseng, Studies on changes of the physicochemical properties in 'Zeo-Sin' perimmon (Diospyros kaki L.) grown in different location in Taiwan. Journal of the Agricultural Association of China, 2006. 7(3): p. 262-276.
490.    Sugimura, T., et al., Estimation of endodormancy completion stage and bud burst stage in forced culture of Japanese persimmon (Diospyros kaki Thunb.) 'Tonewase' by developmental rate model. Horticultural Research (Japan), 2006. 5(1): p. 45-49.
491.    Soriano, J.M., et al., Development of microsatellite markers in polyploid persimmon (Diospyros kaki Lf) from an enriched genomic library. Molecular Ecology Notes, 2006. 6(2): p. 368-370.
492.    Popovic, R.M., et al., Influence of budding time of Japanese apple (Diospyros kaki) on acceptance and growth of plants. Vocarstvo, 2006. 40(4): p. 341-348.
493.    Park, Y.S., et al., Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities. Lwt-Food Science and Technology, 2006. 39(7): p. 748-755.
494.    Ogiyama, K. and M.A. Islam, Bio-chemical markers in distinguishing persimmon (Diospyros kaki L.) cultivars - persimmon cultivar identification by isozyme phenotypes. Tohoku Journal of Forest Science, 2006. 11(1): p. 1-6.
495.    Mo, H., Y. Li, and H. Zhang, Changes of main composition content of Diospyros kaki in Taihang Mountains during fruit ripening. Journal of Henan Agricultural University, 2006. 40(2): p. 161-163&167.
496.    Matsumoto, T., et al., Physiological disorders of sprouting from dormant buds and the physiological mechanism in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo'. Horticultural Research (Japan), 2006. 5(2): p. 129-133.
497.    Luo, Z.S., Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment. European Food Research and Technology, 2006. 222(1-2): p. 149-154.
498.    Lee, S.O., S.K. Chung, and I.S. Lee, The antidiabetic effect of dietary persimmon (Diospyros kaki L. cv. Sangjudungsi) peel in streptozotocin-induced diabetic rats. Journal of Food Science, 2006. 71(3): p. S293-S298.
499.    Koshita, Y., K. Morinaga, and Y. Tsuchida, The early growth and photosynthetic rate of Japanese persimmons (Diospyros kaki L.) grafted onto different interstocks. Scientia Horticulturae, 2006. 109(2): p. 138-141.
500.    Kim, Y., Antioxidizing activity and antimicrobial activity of catechins from Tea(Camellia sinensis, Diospyros kaki Thumb. Plant Biology (Rockville), 2006. 2006: p. 229-229.
501.    Kim, S.Y., et al., Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel. Bioscience Biotechnology and Biochemistry, 2006. 70(4): p. 999-1002.
502.    Jowkar, M.M., A.R. Rahmanian, and A. Zakerin, Artificial ripening of 'Shiraz' persimmon (Diospyros kaki Thunb. cv. 'Shiraz') prior to marketing. International Journal of Fruit Science, 2006. 6(4): p. 13-24.
503.    Hu, Z., J. Yang, and Z. Tan, The hypoglycemic effect of flavone from leaves of Diospyros kaki in streptozocin-induced diabetic mice and its mechanism. Acta Nutrimenta Sinica, 2006. 28(6): p. 540-541.
504.    Hu, H., et al., A review on reproduction biology in Diospyros kaki L. Scientia Agricultura Sinica, 2006. 39(12): p. 2557-2562.
505.    Hanan, M.A.A., M.A. Salwa, and M.I. Samah, Properties and utilization of natural carotenoids extracted from persimmon fruit (Diospyros kaki L.) in glazing jelly and aerated sweets. Annals of Agricultural Science (Cairo), 2006. 51(2): p. 425-437.
506.    Guo, D.-L. and Z.-R. Luo, Genetic relationships of some PCNA persimmons (Diospyros kaki Thunb.) from China and Japan revealed by SRAP analysis. Genetic Resources and Crop Evolution, 2006. 53(8): p. 1597-1603.
507.    Guo, D.L., H.Q. Zhang, and Z.R. Luo, Genetic relationships of Diospyros kaki Thunb. and related species revealed by IRAP and REMAP analysis. Plant Science, 2006. 170(3): p. 528-533.
508.    Guo, D.L. and Z.R. Luo, Development of SSR primers using ISSR-PCR in Diospyros kaki Thunb. Molecular Ecology Notes, 2006. 6(3): p. 621-622.
509.    Goncalves, E.D., et al., Cold storage of persimmon cv. Fuyu, (Diospyrus kaki, L.) in modified atmosphere with polyethylene film. Revista Brasileira de Agrociencia, 2006. 12(2): p. 187-190.
510.    Fan, J.P. and C.H. He, Single-step preparative separation of barbinervic acid and its epimer (rotungenic acid), along with two other pentacyclic triterpene acids from the leaves of Diospyros kaki using HSCCC. Journal of Liquid Chromatography & Related Technologies, 2006. 29(6): p. 815-827.
511.    Fan, J.P. and C.H. He, Simultaneous quantification of three major bioactive triterpene acids in the leaves of Diospyros kaki by high-performance liquid chromatography method. Journal of Pharmaceutical and Biomedical Analysis, 2006. 41(3): p. 950-956.
512.    Fan, G., H. Xiao, and S. Liu, Influence of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) on starch, reducing sugar content and amylase activity of non-astringent persimmon. Plant Physiology Communications, 2006. 42(3): p. 454-456.
513.    Zhu, H., et al., Studies on Rhizosphere Environment of Camelllia sinensis Kuntze Ecosystem Intercropped by Diospyros kaki. Journal of Southwest China Normal University. Natural Science, 2005. 30(4): p. 715-718.
514.    Zhang, J., T. Xu, and L. He, ANTHRACNOSE PATHOGEN ON DIOSPYROS KAKI CV. WUHESHI AND ITS NUCLEAR BEHAVIOR IN PROCESS OF APPRESSORIUM FORMATION. Mygosystema, 2005. 24(3): p. 446-456.
515.    Yonemori, K., et al., A new dominant trait of natural astringency loss of persimmon (Diospyros kaki Thunb.) found in a Chinese PCNA 'Luo Tian Tian Shi'. Hortscience, 2005. 40(4): p. 1122-1122.
516.    Yang, Y., et al., Advances in Research of Germplasm Resources and Breeding of Dispyros kaki L. Journal of Northwest Forestry College, 2005. 20(2): p. 133-137,170.
517.    Yamagishi, M., et al., Identification of persimmon (Diospyros kaki) cultivars and phenetic relationships between Diospyros species by more effective RAPD analysis. Scientia Horticulturae, 2005. 105(2): p. 283-290.
518.    Yamada, A., R. Tao, and A. Sugiura, Influence of low temperature before flowering on the occurrence of unreduced pollen in Japanese persimmon (Diospyros kaki thunb.). Hortscience, 2005. 40(1): p. 24-28.
519.    Wang, G., et al., Experiment on seedling cultivation of Diospyros kaki cv. Tiantai-Hongzhu by grafting. Journal of Zhejiang Forestry Science and Technology, 2005. 25(6): p. 31-33.
520.    Tibola, C.S., et al., Ethylene inhibitor action in the storage of persimmon fruits (Diospyrus kaki L.) 'Fuyu'. Revista Brasileira de Fruticultura, 2005. 27(1): p. 36-39.
521.    Suzuki, T., et al., Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki). Food Chemistry, 2005. 93(1): p. 149-152.
522.    Srivastava, K.K., M. Khalid, and W.M. Wani, Standardization of budding time in persimmon (Diospyros kaki) in Kashmir Valley. Environment and Ecology, 2005. 23(Spl-1): p. 138-140.
523.    Sa, Y.S., S.J. Kim, and H.S. Choi, The anticoagulant fraction from the leaves of Diospyros Kaki L. has an antithrombotic activity. Archives of Pharmacal Research, 2005. 28(6): p. 667-674.
524.    o, p.j., et al., Improving Effect on Aatopic Dermatitis with Treatment of Selected Herbs ; Polygoni Multiflori Radix, Diospyros Kaki, ilite and its Mixture in NCNga Mice. Korean Journal of Oriental Physiology & Pathology, 2005. 19(1): p. 159-166.
525.    Niikawa, T., et al., Effects of 1-methylcyclopropene on flesh firmness during storage of pollination-constant and non-astringent cultivars of Japanese persimmon (Diospyros kaki). Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 2005. 52(2): p. 68-73.
526.    Neuwald, D.A., et al., Controlled atmosphere storage of cultivar Fuyu persimmon (Diospyros kaki L.). Revista Brasileira de Agrociencia, 2005. 11(4): p. 477-480.
527.    Lee, H.J., et al., Bruising injury of persimmon (Diospyros kaki cv. Fuyu) fruits. Scientia Horticulturae, 2005. 103(2): p. 179-185.
528.    Ji, X., et al., Effect of different growth regulators on proliferation and rooting of shoot cuttings of Diospyros kaki. Journal of Agricultural University of Hebei, 2005. 28(4): p. 35-37.
529.    Imagawa, J., T. Sugimura, and M. Wakisaka, Cost-effective application technique for carbon dioxide in forcing cultured Japanese persimmon (Diospyros kaki Thunb.) 'Tone-wase'. Horticultural Research (Japan), 2005. 4(1): p. 47-50.
530.    Gonzalez, A.F., R.A. Ayub, and C. Werlang, Maturation control of persimmon (Diospyros kaki L.) cv. Fuyu treated with aminoethoxyvinylglycine and stored at ambient temperature. Revista Brasileira de Agrociencia, 2005. 11(2): p. 231-233.
531.    Chen, G., et al., Kakispyrol, a new biphenyl derivative from the leaves of Diospyros kaki. Journal of Asian Natural Products Research, 2005. 7(3): p. 265-268.
532.    Bei, W.J., et al., Flavonoids from the leaves of Diospyros kaki reduce hydrogen peroxide-induced injury of NG108-15 cells. Life Sciences, 2005. 76(17): p. 1975-1988.
533.    Bei, W., et al., Determination of quercetin and kaempfetol in Diospyros kaki leaf extract by HPLC. Chinese Traditional and Herbal Drugs, 2005. 36(7): p. 1014-1015.
534.    An, B.J., et al., Inhibition of enzyme activities and the antiwrinkle effect of polyphenol isolated from the persimmon leaf (Diospyros kaki folium) on human skin. Dermatologic Surgery, 2005. 31(7): p. 848-854.
535.    Chinese Traditional and Herbal Drugs, 2005. 36(1): p. 26-28.
536.    A new dominant trait of natural astringency loss of persimmon (Diospyros kaki Thunb.) found in a Chinese PCNA 'Luo Tian Tian Shi'. Hortscience, 2005. 40(4): p. 1122-1122.
537.    Zhong, H., Cultivation Technique of Non Pollution Diospyros kaki. Journal of Zhejiang Forestry Science and Technology, 2004. 24(5): p. 27-29.
538.    Wakisaka, M., J. Imagawa, and T. Sugimura, Effect of pruning severity on fruit softening and tree vigor in forcing-cultured Japanese persimmon (Diospyros kaki Thunb.), 'Tonewase' fruits. Bulletin of the Nara Prefectural Agricultural Experiment Station, 2004(35): p. 17-22.
539.    Takada, H.M., et al., Population fluctuation of Hypocala andremona (Lepidoptera: Noctuidae) in Diospyros kaki orchards (Ebenaceae). Arquivos do Instituto Biologico (Sao Paulo), 2004. 71(Suplemento, RAIB): p. 292-294.
540.    Srivastava, K.K., B. Das, and S.R. Singh, Effect of sowing time and variety on seed germination and subsequent growth of persimmon (Diospyros kaki) seedling in Kashmir valley. Horticultural Journal, 2004. 17(2): p. 137-140.
541.    Song, C. and Q. Bao, Study on Extraction Method and Anti-oxidation Property of Flavonoid Compound from Leaves of Diospyros kaki. Food and Fermentation Industries, 2004. 30(9): p. 117-119.
542.    Shi, X., et al., Callus formation and adventitious bud regeneration from leaves in vitro in persimmon (Diospyros kaki). Journal of Fruit Science, 2004. 21(4): p. 376-378.
543.    Ozen, A., et al., A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae). Food Chemistry, 2004. 85(3): p. 431-437.
544.    Ouyang, P., et al., Effects of flavone from leaves of Diospyros kaki on adventitial fibroblasts proliferation by advanced oxidation protein products in vitro. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2004. 27(3): p. 186-8.
545.    Ouyang, P., et al., Effects of flavone from leaves of Diospyros kaki on rat vascular smooth muscle cells proliferation stimulated by native low-density lipoprotein in vitro. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2004. 27(8): p. 600-2.
546.    Ma, J., X. Liu, and Z. Zhang, Adventitious shoot regeneration from leaves of Uenishiwase persimmon (Diospyros kaki Thunb.). Scientia Agricultura Sinica, 2004. 37(12): p. 2016-2018.
547.    Li, C. and J.-p. Rao, Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage. Xibei Zhiwu Xuebao, 2004. 24(9): p. 1604-1608.
548.    Li, C. and J. Rao, Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage. Acta Botanica Boreali-Occidentalia Sinica, 2004. 24(9): p. 1604-1608.
549.    Lee, D.S. and 안광환, Enzyme Kinetics Based Modeling of Respiration Rate for ？uyu?Persimmon (Diospyros kaki) Fruits. Korean Journal of Food Science and Technology, 2004. 36(4): p. 580-585.
550.    Kuzucu, F.C. and K. Kaynas, Chemical and physiological changes in persimmons (Diospyros kaki L.) harvested in different time periods. Bahce, 2004. 33(1/2): p. 17-25.
551.    Kim, Y.H., et al., Effect of ethephon on fruit quality and maturity of 'Tone Wase' astringent persimmons (Diospyros kaki L.), in Proceedings of the Ninth International Symposium on Plant Bioregulators in Fruit Production, S.M. Kang, F. Bangerth, and S.K. Kim, Editors. 2004. p. 187-191.
552.    Karadeniz, T. and R. Cangi, Researches on determination of the phenological and pomological characteristics of persimmon (Diospyros kaki L.). Ondokuz Mayis Universitesi, Ziraat Fakultesi Dergisi, 2004. 19(1): p. 8-11.
553.    Kang, M., et al., The Stability of Carotenoid Pigments in Astringent Persimmon(Diospyros kaki) Consumed in Korea. The East Asian Society of Dietary Life, 2004. 14(4): p. 355-362.
554.    Hanan, M.A.A. and M.I. Samah, Some chemical and physical properties of persimmon fruit (Diospyros kaki L.). Annals of Agricultural Science (Cairo), 2004. 49(2): p. 545-556.
555.    Guo, D. and Z. Luo, Establishment of SSR technique of Diospyros kaki and D. lotus. Journal of Agricultural Biotechnology, 2004. 12(4): p. 386-389.
556.    Ferri, V.C., et al., Gibberellic acid on ripening delay of Kakis (Diospyros kaki, L.) cultivar Fuyu. Ciencia e Tecnologia de Alimentos, 2004. 24(1): p. 1-5.
557.    Ferri, V.C., et al., Cold storage conservation of kakis (Diospyros kaki, L.) cv. Fuyu, in modified atmosphere. Revista Brasileira de Agrociencia, 2004. 10(1): p. 111-115.
558.    Duan, J.Y., et al., Structural analysis of a pectic polysaccharide from the leaves of Diospyros kaki. Phytochemistry, 2004. 65(5): p. 609-615.
559.    Dong, H., Cultivation technique of non pollution Diospyros kaki. Journal of Zhejiang Forestry Science and Technology, 2004. 24(5): p. 27-29.
560.    ChangSeukPark, G. Ahn, and 권진혁, Black Spot of Sweet Persimmon (Diospyros kaki) Caused by Alternaria alternata. Research in Plant Disease, 2004. 10(3): p. 183-187.
561.    Arnal, L. and M.A. Del Rio, Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo brillante. Food Science and Technology International, 2004. 10(3): p. 179-185.
562.    Abdelrashid, A., M.I. Samah, and M.A.E. Hanan, Rheological modeling of persimmon fruit (Diospyros kaki L.) processed by different methods. Annals of Agricultural Science, Moshtohor, 2004. 42(1): p. 71-82.
563.    Zhu, G., Study on technique of top grafting of Diospyros kaki. Journal of Zhejiang Forestry Science and Technology, 2003. 23(3): p. 12-15.
564.    Yang, Y., et al., Study on morphological characteristics and development of tannin cells in persimmon (Diospyros kaki). Journal of northwest sci-tech university of agriculture and forestry, 2003. 31(6): p. 93-99.
565.    Tong, B., et al., Ultrastructural changes in the mesocarp cells in relation to the physiological metabolism of persimmon (Diospyros Kaki L.) fruits during ripening and senescence, in Proceedings of the 2nd International Persimmon Symposium, R. Collins, Editor. 2003. p. 199-203.
566.    Tao, R., et al., Ploidy variations observed in the progeny of hexaploid Japanese persimmon (Diospyros kaki) 'Fujiwaragosho'. Horticultural Research (Japan), 2003. 2(3): p. 157-160.
567.    Tao, R. and M. Gao, Technologies for improving tolerance to environmental stress: Genetic engineering of salt stress tolerance in Japanese persimmon (Diospyros kaki) with the genes involved in biosynthesis of compatible solute, in Biotechnology in Horticultural Crop Improvement: Achievements, Opportunities and Limitations, F.A. Hammerschlag and P. Saxena, Editors. 2003. p. 307-320.
568.    Rho, M.C., et al., Pheophorbide A-methyl ester, Acyl-CoA: Cholesterol acyltransferase inhibitor from Diospyros kaki. Archives of Pharmacal Research, 2003. 26(9): p. 716-718.
569.    Ramin, A.A. and F. Tabatabaie, Effect of various maturity stages at harvest on storability of persimmon fruits (Diospyros kaki L.). Journal of Agricultural Science and Technology, 2003. 5(3/4): p. 113-123.
570.    ParkheeSeung, 박서준, and 김종천, Influence of Ethylene on Fruit Tissue in 'Cheongdobansi' Persimmon (Diospyros kaki). Horticulture, Environment, and Biotechnology, 2003. 44(1): p. 62-65.
571.    Park, S.J., H.S. Park, and C.C. Kim, Influence of ethylene on fruit tissue in 'Cheongdobansi' persimmon (Diospyros kaki). Journal of the Korean Society for Horticultural Science, 2003. 44(1): p. 62-65.
572.    Oz, A.T. and I.S. Ozelkok, Effects of dry ice treatment on removal of astringency from persimmon fruit (Diospyros kaki L. Morali). Bahce, 2003. 32(1/2): p. 7-13.
573.    Ouyang, P., et al., In vitro effects of flavone from leaves of Diospyros kaki on rat cardiac myocyte apoptosis induced by hypoxia-reoxygenation and advanced glycation end products. Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA, 2003. 23(7): p. 680-2.
574.    Ouyang, P., et al., Effects of flavone from leaves of Diospyros kaki on adventitial fibroblast proliferation induced by advanced glycation end-products in vitro. Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA, 2003. 23(12): p. 1260-2.
575.    Ouyang, P., et al., Effects of flavone from leaves of Diospyros kaki on adventitial fibroblast proliferation induced by advanced glycation end-products in vitro. Journal of First Military Medical University, 2003. 23(12): p. 1260-1262.
576.    Mowat, A.D., Fruit development patterns of persimmon (Diospyros Kaki L.) grown under a cool climate, in Proceedings of the 2nd International Persimmon Symposium, R. Collins, Editor. 2003. p. 113-119.
577.    Ludders, P., Persimmon (Diospyros kaki L.) - botany, cultivation and use of an old subtropical fruit. Erwerbsobstbau, 2003. 45(2): p. 44-49.
578.    Kwon, J.H. and ChangSeukPark, Sooty Mold of Persimmon(Diospyros kaki)Caused by Cladosporium cladosporioides. The Plant Pathology Journal, 2003. 19(5): p. 266-268.
579.    Kawase, M., et al., Biological activity of persimmon (Diospyros kaki) peel extracts. Phytotherapy Research, 2003. 17(5): p. 495-500.
580.    Jo, C., et al., Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage. Radiation Physics and Chemistry, 2003. 67(2): p. 143-148.
581.    Hyun, K.H., et al., Effects of Diospyros kaki L.Radix or Diospyros kaki L.Folium on Arterial Contraction Induced by Phenylephrine in Rabbit. Journal of Korean Medicine, 2003. 24(1): p. 141-154.
582.    Hibino, G., et al., Regulation of the peripheral body temperature by foods: A temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki). Bioscience Biotechnology and Biochemistry, 2003. 67(1): p. 23-28.
583.    Harima, S., et al., Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biology and Technology, 2003. 29(3): p. 319-324.
584.    Gu, X. and Z. Luo, Studies on abnormal meiosis producing 2n pollens in nonastringent persimmon (Diospyros kaki Thunb.). Acta Horticulturae Sinica, 2003. 30(2): p. 135-140.
585.    Girardi, C.L., et al., Conservation of persimmons (Diospyros kaki L.) cv. Fuyu with application of 1-methylcyclopropene. Revista Brasileira de Fruticultura, 2003. 25(1): p. 53-55.
586.    Fumuro, M., Effects of leaf-fruit ratio on yield and fruit quality of Japanese persimmon (Diospyros kaki Thunb.) cv. Tonewase and cv. Shinsyu grown in raised bed under film. Horticultural Research (Japan), 2003. 2(3): p. 183-186.
587.    Fumuro, M., Effects of disbudding and artificial pollination on fruit set of Japanese persimmon (Diospyros kaki Thunb.) cv. Tonewase and cv. Shinsyu grown in raised bed under film. Horticultural Research (Japan), 2003. 2(3): p. 179-182.
588.    Duan, J.Y., et al., Structural features of a pectic arabinogalactan with immunological activity from the leaves of Diospyros kaki. Carbohydrate Research, 2003. 338(12): p. 1291-1297.
589.    Choi, Y.A., et al., Simultaneous visualization of 5S and 45S rDNAs in persimmon (Diospyros kaki) and several wild relatives (Diospyros spp.) by fluorescent in situ hybridization (FISH) and MultiColor FISH (MCFISH). Journal of the American Society for Horticultural Science, 2003. 128(5): p. 736-740.
590.    Choi, Y.A., et al., Physical mapping of 45S rDNA by fluorescent in situ hybridization in persimmon (Diospyros kaki) and its wild relatives. Journal of Horticultural Science & Biotechnology, 2003. 78(2): p. 265-271.
591.    Choi, Y.A., et al., Genomic distribution of three repetitive DNAs in cultivated hexaploid Diospyros spp. (D-kaki and D-virginiana) and their wild relatives. Genes & Genetic Systems, 2003. 78(4): p. 301-308.
592.    Choi, Y.A., et al., Genomic in situ hybridization between persimmon (Diospyros kaki) and several wild species of Diospyros. Journal of the Japanese Society for Horticultural Science, 2003. 72(5): p. 385-388.
593.    Chijiwa, H., K. Hayashi, and K. Ushijima, Effect of ethychlozate on fruit maturity in 'Nishimura-Wase' persimmon (Diospylos kaki L.), in Proceedings of the 2nd International Persimmon Symposium, R. Collins, Editor. 2003. p. 105-111.
594.    ChangSeukPark and 권진혁, Blue Mold of Persimmon (Diospyros kaki) Caused by Penicillum crustosum. Research in Plant Disease, 2003. 9(4): p. 217-220.
595.    Study on Technique of Top Grafting of Diospyros kaki. Journal of Zhejiang Forestry Science and Technology, 2003. 23(3): p. 12-15.
596.    박서준 and 김종천, Influence of Ethylene Generator on Fruit Color in 'Cheongdobansi' Persimmon (Diospyros kaki). Horticulture, Environment, and Biotechnology, 2002. 43(6): p. 725-727.
597.    Yamada, M. and A. Sato, Segregation for fruit astringency type in progenies derived from crosses of 'Nishimurawase' x pollination constant non-astringent genotypes in oriental persimmon (Diospyros kaki Thunb.). Scientia Horticulturae, 2002. 92(2): p. 107-111.
598.    Tek, P.K. and 권기면, Taxonomic Reconsideration of Eriococcidae (Sternorrhyncha) Occurring on the Persimmon Tree, Diospyros kaki Thunb. Korean Journal of Applied Entomology, 2002. 41(4): p. 305-311.
599.    Song, Z., et al., Investigation on disease of Diospyros kaki spp. in the Thousand Island Lake. Journal of Zhejiang Forestry Science and Technology, 2002. 22(4): p. 90-95.
600.    Park, S.J. and C.C. Kim, Influence of ethylene generator on fruit color in 'Cheongdobansi' persimmon (Diospyros kaki). Journal of the Korean Society for Horticultural Science, 2002. 43(6): p. 725-727.
601.    Noda, E., T. Aoki, and K. Minato, Physical and chemical characteristics of the blackened portion of Japanese persimmon (Diospyros kaki). Journal of Wood Science, 2002. 48(3): p. 245-249.
602.    Nakatsuka, A., et al., Ty1-copia group retrotransposons in persimmon (Diospyros kaki Thunb.). Genes & Genetic Systems, 2002. 77(2): p. 131-136.
603.    Moon, D. and K. Ko, Growth and fruit characteristics of persimmon (Diospyros kaki Thunb.) tree grown in heated plastic house. Korean Journal of Horticultural Science & Technology, 2002. 20(1): p. 47-50.
604.    Messaoudi, Z., et al., Fructification of persimmon (Diospyros kaki L.f.) in Rabat-Sale area, Morocco, in Options Mediterraneennes. Serie A, Seminaires Mediterraneens, E. Bellini and E. Giordani, Editors. 2002. p. 107-111.
605.    Li, W., et al., Advances in research of modern biotechnology in persimmon (Diospyros kaki L.). Journal of Fruit Science, 2002. 19(1): p. 58-61.
606.    Lee, W.-Y. and 김종국, Changes of Chemical Components in Persimmon Leaves (Diospyros Kaki Thunberg) during Growth. The East Asian Society of Dietary Life, 2002. 12(1): p. 32-37.
607.    Kwon, G.-M. and K.-T. Park, Taxonomic reconsideration of Eriococcidae (Sternorrhyncha) occurring on the persimmon tree, Diospyros kaki Thunb. Korean Journal of Applied Entomology, 2002. 41(4): p. 305-311.
608.    Kim, S., et al., Seedling growth and carbohydrate distribution in persimmon (Diospyros kaki L.) as affected by restricting main root growth. Korean Journal of Horticultural Science & Technology, 2002. 20(3): p. 230-233.
609.    KangSeongMo, et al., Seedling Growth and Carbohydrate Distribution in Persimmon (Diospyros kaki L.) as Affected by Restricting Main Root Growth. Korean Journal of Horticultural Science & Technology, 2002. 20(3): p. 230-233.
610.    Han, J., et al., Free radical scavenging effect of Diospyros kaki, Laminaria japonica and Undaria pinnatifida. Fitoterapia, 2002. 73(7-8): p. 710-712.
611.    Garcia-Carbonell, S., et al., Phenological growth stages of the persimmon tree (Diospyros kaki). Annals of Applied Biology, 2002. 141(1): p. 73-76.
612.    Fumuro, M. and H. Gamo, Effects of cold storage on CO2-treated Japanese persimmon (Diospyros kaki Thunb.) 'Hiratanenashi' packed in polyethylene bags of different thickness. Journal of the Japanese Society for Horticultural Science, 2002. 71(2): p. 300-302.
613.    Ferri, V.C., et al., Ripening control of 'Fuyu' persimmon with using calcium and giberellic acid. Revista Cientifica Rural, 2002. 7(2): p. 21-25.
614.    Donazzolo, J. and A. Brackmann, Effect of CO2 under controlled atmosphere storage on the quality of 'Fuyu' persimmons (Diospyros kaki, L.). Revista Brasileira de Agrociencia, 2002. 8(3): p. 241-245.
615.    Donazzolo, J. and A. Brackmann, Armazenamento de caqui (Diospyros kaki, L.) cv. Quioto, em atmosfera controlada. Revista Brasileira de Fruticultura, 2002. 24(2): p. 323-327.
616.    Chool, K.K. and 문두영, Growth and Fruit Characteristics of Persimmon(Diospyros kaki Thunb.) Three Grown in Heated Plastic House. Korean Journal of Horticultural Science & Technology, 2002. 20(1): p. 47-50.
617.    Choi, Y.A., et al., Multi-color genomic in situ hybridization identifies parental chromosomes in somatic hybrids of Diospyros kaki and D-glandulosa. Hortscience, 2002. 37(1): p. 184-186.
618.    Chen, G., et al., Effect of five triterpenoid compounds isolated from leaves of Diospyros kaki on stimulus-induced superoxide generation and tyrosyl phosphorylation in human polymorphonuclear leukocytes. Clinica Chimica Acta, 2002. 320(1-2): p. 11-16.
619.    Chen, G., et al., Effect of five flavonoid compounds isolated from leaves of Diospyros kaki on stimulus-induced superoxide generation and tyrosyl phosphorylation of proteins in human neutrophils. Clinica Chimica Acta, 2002. 326(1-2): p. 169-175.
620.    Turk, B.A. and N. Fajt, Pomological differences among oriental persimmons (Diospyros kaki L.). SAD, Revija za Sadjarstvo, Vinogradnistvo in Vinarstvo, 2001. 12(12): p. 8-9.
621.    Tao, R., M. Gao, and A. Sugiura, Development and application of Agrobacterium-mediated genetic transformation of Japanese persimmon (Diospyros kaki Thunb.). Regulation of Plant Growth & Development, 2001. 36(1): p. 91-96.
622.    Ooshiro, A., S. Anma, and T. Ishida, Comparison of structural and nutritional composition between low yielding and annual bearing trees of Japanese persimmon (Diospyros kaki thunb.) 'Maekawa Jiro'. Journal of the Japanese Society for Horticultural Science, 2001. 70(4): p. 489-495.
623.    Ooshiro, A., S. Anma, and T. Ishida, Comparison of structural and nutritional composition between alternate and annual bearing trees of Japanese persimmon (Diospyros kaki Thunb.) 'Maekawa Jiro'. Journal of the Japanese Society for Horticultural Science, 2001. 70(4): p. 481-488.
624.    Moon, D. and D. Moon, Effect of long day treatment on growth and flower bud differentiation of persimmon (Diospyros kaki Thunb.) grown in heated plastic house. Korean Journal of Horticultural Science & Technology, 2001. 19(4): p. 540-544.
625.    Moon, D. and D. Moon, Flower bud differentiation of persimmon (Diospyros kaki Thunb.) tree grown in heated plastic house. Korean Journal of Horticultural Science & Technology, 2001. 19(4): p. 535-539.
626.    Matsumoto, T., et al., Cryopreservation of persimmon (Diospyros kaki Thunb.) by vitrification of dormant shoot tips. Plant Cell Reports, 2001. 20(5): p. 398-402.
627.    Liu, Y.-j. and J.-l. Xie, Ursolate compounds from fruit of Diospyros kaki L. f. Journal of Plant Resources and Environment, 2001. 10(2): p. 1-3.
628.    Leng, P., Y. Hiroshi, and I. Hiroyuki, Freezing resistances of three Diospyros species and seventeen kaki cultivars. Journal of China Agricultural University, 2001. 6(1): p. 57-62.
629.    Kanzaki, S., et al., Identification of molecular markers linked to the trait of natural astringency loss of Japanese persimmon (Diospyros kaki) fruit. Journal of the American Society for Horticultural Science, 2001. 126(1): p. 51-55.
630.    Harima, S., et al., Postharvest fruit softening in forcing-cultured 'Tonewase' Japanese persimmon (Diospyros kaki Thunb.). Journal of the Japanese Society for Horticultural Science, 2001. 70(2): p. 251-257.
631.    Gao, M., et al., Transformation of Japanese persimmon (Diospyros kaki Thunb.) with apple cDNA encoding NADP-dependent sorbitol-6-phosphate dehydrogenase. Plant Science, 2001. 160(5): p. 837-845.
632.    Fumuro, M. and H. Gamo, Effects of bagging on the occurrence of black stain on the skin of 'Shinsyu' persimmon (Diospyros kaki L.) grown under film. Journal of the Japanese Society for Horticultural Science, 2001. 70(2): p. 261-263.
633.    Choi, J.Y., et al., Efficient and simple plant regeneration via organogenesis from leaf segment cultures of persimmon (Diospyros kaki Thunb.). In Vitro Cellular and Developmental Biology Plant, 2001. 37(2): p. 274-279.
634.    Choi, H.-S. and W.-S. Kim, Effect of Ca, K, and Mg contents on browning of blossom end part of sweet persimmon (Diospyros kaki L. cv. Fuyu). Journal of the Korean Society for Horticultural Science, 2001. 42(3): p. 319-324.
635.    Anliker, M.D., et al., Allergy caused by ingestion of persimmon (Diospyros kaki): Detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants. Journal of Allergy and Clinical Immunology, 2001. 107(4): p. 718-723.
636.    An, J., et al., Effect of gas composition in polyethylene film bags on storability of 'Fuyu' (Diospyros kaki Thunb.) persimmon fruit. Korean Journal of Horticultural Science & Technology, 2001. 19(4): p. 550-554.
637.    Yamada, M., et al., Effects of exogenous plant hormones on development of calyx-lobes-removed Japanese persimmon fruit (Diospyros kaki cv. Fuyu). Bulletin of the Experimental Farm College of Agriculture, Ehime University, 2000(21): p. 11-14.
638.    Sugiura, A., et al., Production of nonaploid (2n=9x) Japanese persimmons (Diospyros kaki) by pollination with unreduced (2n=6x) pollen and embryo rescue culture. Journal of the American Society for Horticultural Science, 2000. 125(5): p. 609-614.
639.    Shiesh, C., H. Liu, and H. Lin, Studies on the possible mechanism of ripening process induced deastringency in 'Syh Jou' persimmon (Diospyros kaki L.) fruit. Journal of the Chinese Society for Horticultural Science, 2000. 46(4): p. 399-416.
640.    Park, S., S. Hong, and C. Lee, Softening of astringent persimmon (Diospyros kaki Thunb.) as affected by harvest time, temperature, and ethephon treatment. Korean Journal of Horticultural Science & Technology, 2000. 18(3): p. 395-398.
641.    Kanzaki, S., et al., Analysis of the genetic relationships among pollination-constant and non-astringent (PCNA) cultivars of persimmon (Diospyros kaki Thunb.) from Japan and China using amplified fragment length polymorphism (AFLP). Journal of the Japanese Society for Horticultural Science, 2000. 69(6): p. 665-670.
642.    Hribar, J., et al., Changes during storing and astringency removal of persimmon fruit (Diospyros kaki L.). Acta Alimentaria, 2000. 29(2): p. 123-136.
643.    Gao, M., et al., Transformation of Japanese persimmon (Diospyros kaki Thunb.) with a bacterial gene for choline oxidase. Molecular Breeding, 2000. 6(5): p. 501-510.
644.    Zavrtanik, M., J. Hribar, and R. Vidrih, Effect of short anoxia exposure on metabolic changes of persimmon fruits (Diospyros kaki L.), in International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit, L. Michalezuk, Editor. 1999. p. 405-411.
645.    Yamada, Y., et al., Identification of kaempferol from the leaves of Diospyros kaki and its antimicrobial activity against Streptococcus mutans. Biocontrol Science, 1999. 4(2): p. 97-100.
646.    Umekawa, H., et al., Inhibition of eukaryotic DNA polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols. Biochemistry and Molecular Biology International, 1999. 47(5): p. 795-801.
647.    Shiesh, C., et al., Comparative studies of fruit softening in persimmon (Diospyros kaki Thunb. cv. 'Hiratanenashi') in relation to different methods for removal of astringency and temperature. Journal of the Chinese Society for Horticultural Science, 1999. 45(3): p. 273-280.
648.    Salomao, L.C.C., et al., Micropropagation of persimmon (Diospyros kaki L.) from axillary and apical buds of adult plants. Revista Ceres, 1999. 46(265): p. 267-277.
649.    Normakhmatov, R., et al., Polysaccharides of Diospyros kaki. Chemistry of Natural Compounds, 1999. 35(1): p. 94-95.
650.    Matsumura, H., Container planting cultivation of Japanese persimmon (Diospyros kaki Thunb.) (Part 3). The improvement of the fruit quality by fertilization and irrigation. Journal of Society of High Technology in Agriculture, 1999. 11(4): p. 259-266.
651.    Matsubara, Y.I. and A. Hosokawa, Symbiosis of arbuscular mycorrhizal fungi in Japanese persimmon (Diospyros kaki Thunb.) seedlings raised in a greenhouse. Journal of Society of High Technology in Agriculture, 1999. 11(4): p. 281-287.
652.    Kim, M.-S., S.-D. Oh, and D.-S. Son, Effect of seedlessness on the incidence of flesh browning during MA storage in non-astringent persimmons (Diospyros kaki L.). Journal of the Korean Society for Horticultural Science, 1999. 40(1): p. 79-82.
653.    Gondo, M., et al., A naphthalene glycoside from callus cultures of Diospyros kaki. Phytochemistry, 1999. 51(7): p. 879-881.
654.    Fumuro, M., Interrelationship among tree growth parameters and dry weights of each organ in different aged Japanese persimmon (Diospyros kaki L. cv. Fuyu) trees. Journal of the Japanese Society for Horticultural Science, 1999. 68(2): p. 355-363.
655.    Choi, S.T., et al., Effect of GA3 and artificial pollination on fruit set and growth of 'Fuyu' persimmon (Diospyros kaki). Journal of the Korean Society for Horticultural Science, 1999. 40(5): p. 581-584.
656.    Brackmann, A., C.A. Steffens, and S.M. Mazaro, Storage of kaki (Diospyros kaki L.), cv. Fuyu, in modified and controlled atmosphere storage. Revista Brasileira de Armazenamento, 1999. 24(2): p. 42-46.
657.    Benelli, C., et al., In vitro plant regeneration and microprojectile bombardment of callus from Japanese persimmon shoot tips (Diospyros kaki L.f., cv. Kaki tipo). Advances in Horticultural Science, 1999. 13(2): p. 82-86.
658.    Bahn, S.C., et al., Characterization of PPO (polyphenol oxidase) cDNA in sweet persimmon (Diospyros kaki). Journal of Plant Biology, 1999. 42(1): p. 16-22.
659.    Yonemori, K., et al., Phylogenetic relationship of Diospyros kaki (persimmon) to Diospyros spp. (Ebenaceae) of Thailand and four temperate zone Diospyros spp. from an analysis of RFLP variation in amplified cpDNA. Genome, 1998. 41(2): p. 173-182.
660.    Tsai, C., Effects of graft incompatibility on the growth of persimmon fruit (Diospyros kaki L.). Journal of the Chinese Society for Horticultural Science, 1998. 44(1): p. 11-28.
661.    Tamura, M., R. Tao, and A. Sugiura, Production of somatic hybrids between Diospyros glandulosa and D-kaki by protoplast fusion. Plant Cell Tissue and Organ Culture, 1998. 54(2): p. 85-91.
662.    Sung, J.-J., et al., Analysis of cultivation status of astringent persimmons(Diospyros kaki L.) in Kyongbuk region. RDA Journal of Horticulture Science, 1998. 40(2 PART 2): p. 17-23.
663.    Park, S.-J., et al., Application of a simple ethylene generating kit for removal of astringency and softening of persimmon (Diospyros kaki Thunb.). Journal of the Korean Society for Horticultural Science, 1998. 39(6): p. 727-731.
664.    Ozkaraman, F. and M. Ozcan, Research on selection of persimmon (Diospyros kaki L.) types grown in the Unye region of Ordu province. Ondokuzmayis Universitesi, Ziraat Fakultesi Dergisi, 1998. 13(2): p. 51-65.
665.    Ooshiro, A. and S. Anma, Relationship between the number of flowers and the nutrient status of Japanese persimmon (Diospyros Kaki L.) tree 'Maekawa Jiro'. Journal of the Japanese Society for Horticultural Science, 1998. 67(6): p. 890-896.
666.    Nam, H.-C., et al., Varietal differences in fruit characteristics of sweet and astringent persimmons (Diospyros kaki Thunb.). Journal of the Korean Society for Horticultural Science, 1998. 39(6): p. 707-712.
667.    Nakamura, Y., S. Kobayashi, and I. Nakajima, Agrobacterium-mediated transformation and plant regeneration from hypocotyl segments of Japanese persimmon (Diospyros kaki Thunb). Plant Cell Reports, 1998. 17(6-7): p. 435-440.
668.    Naka, H., et al., A method for rearing the persimmon fruit moth, Stathmopoda masinissa (Lepidoptera : Stathmopodidae) using cultured tip tissue of Japanese persimmon, Diospyros kaki. Japanese Journal of Applied Entomology and Zoology, 1998. 42(4): p. 221-226.
669.    Mowat, A.D., et al., Tannin cell content and distribution in persimmon (Diospyros kaki L.) as a cause of residual astringency, in Postharvest '96 - Proceedings of the International Postharvest Science Conference, R. Bieleski, W.A. Laing, and C.J. Clark, Editors. 1998. p. 482-482.
670.    Matsumura, H. and T. Ozeki, Container planting cultivation of Japanese persimmon (Diospyros kaki Tunb.) (Part 1). The recommendable cultivar and the suitable kind and proper quantity of soil. Journal of Society of High Technology in Agriculture, 1998. 10(1): p. 21-26.
671.    Matsumura, H., T. Niikawa, and Y. Noguchi, Container planting cultivation of Japanese persimmon (Diospyros kaki Thunb.) the relationship between soil temperature and tree and fruit growth. Journal of Society of High Technology in Agriculture, 1998. 10(3): p. 185-193.
672.    Kong, X., et al., In vitro propagation of persimmon (Diospyros kaki Linn.). Journal of Fruit Science, 1998. 15(3): p. 232-238.
673.    Kang, S.K., et al., Cold hardiness of persimmon (Diospyros kaki Thunb.) buds in relation to dormancy release and temperature conditioning. Journal of the Japanese Society for Horticultural Science, 1998. 67(2): p. 153-160.
674.    Kang, S.K., et al., Freezing injury to persimmons (Diospyros kaki Thunb.) and four other Diospyros species during deacclimation in the spring as related to bud development. Scientia Horticulturae, 1998. 77(1-2): p. 33-43.
675.    Innami, S., et al., Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet. Plant Foods for Human Nutrition, 1998. 52(1): p. 55-65.
676.    He, X., et al., Top split grafting of Diospyros kaki. Journal of Zhejiang Forestry Science and Technology, 1998. 18(2): p. 52-54.
677.    Fumuro, M., Effects of trunk girdling during early shoot elongation period on tree growth, mineral absorption, water stress, and root respiration in Japanese persimmon (Diospyros kaki L.) cv. Nishimurawase. Journal of the Japanese Society for Horticultural Science, 1998. 67(2): p. 219-227.
678.    Cutillas-Iturralde, A., et al., Xyloglucan-derived oligosaccharides induce ethylene synthesis in persimmon (Diospyros kaki L.) fruit. Journal of Experimental Botany, 1998. 49(321): p. 701-706.
679.    Yakushiji, H., K. Morinaga, and S. Ono, Effect of different shading times on the fruit quality of 'Fuyu' Japanese persimmon (Diospyros Kaki L.), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 165-169.
680.    Wang, R.Z., Y. Yang, and G.C. Li, Research on cold hardiness of germplasm resources of persimmon (Diospyros kaki), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 101-107.
681.    Tuzcu, O. and M. Seker, The situation of persimmon (Diospyros kaki L.) cultivation and germplasm resources in Turkey, in Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics - Proceedings, A.B. Kuden and A. Kuden, Editors. 1997. p. 107-114.
682.    Tao, R., et al., Dodecaploid plant regeneration from endosperm culture of persimmon (Diospyros kaki L.), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 119-128.
683.    Park, M.J., B.H. Kim, and S.M. Kang, Effect of kinetin and B-9 on growth and carbohydrate partitioning in one-year-old trees of persimmon (Diospyros kaki), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 365-373.
684.    Mowat, A.D., A.P. George, and R.J. Collins, Macro-climatic effects on fruit development and maturity of non-astringent persimmon (Diospyros kaki L. cv Fuyu), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 195-202.
685.    Moura, M.A.d., et al., Effect of packing and storage at room temperature on ripening of persimmon (Diospyros kaki L.) cultivar Taubate. Revista Ceres, 1997. 44(252): p. 180-190.
686.    Mizobutsi, G.P., et al., Effect of hydrogen cyanamide and mineral oil application on seven persimmon (Diospyros kaki L.) cultivars. Revista Ceres, 1997. 44(255): p. 547-556.
687.    Maccari, A., Jr., et al., Alkaline dipping of persimmon fruit (Diospyros kaki L.), cv. Taubate, with lye solution. Revista do Setor de Ciencias Agrarias, 1997. 15(2): p. 153-157.
688.    Lim, H.-K., et al., Effects of mulching practices on the weed occurrence, soil physical property and yield of sweet persimmon (Diospyros kaki L.). RDA Journal of Agro-Environment Science, 1997. 39(1): p. 27-31.
689.    Lee, Y.M., S.J. Jang, and Y.J. Lee, Effect of preharvest application of MGC-140 and GA3 on the storability of 'Fuyu' persimmon (Diospyros kaki L.). Journal of the Korean Society for Horticultural Science, 1997. 38(2): p. 157-161.
690.    Kim, T.C. and K.C. Ko, Taxonomic studies of persimmon (Diospyros kaki Thunb.) by multivariate and isozyme analysis, in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 85-92.
691.    Kim, T.C. and K.C. Ko, Classification of persimmon (Diospyros kaki Thunb.) cultivars on the basis of horticultural traits, in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 77-83.
692.    Kim, J.C., Y.S. Chae, and S.M. Kang, Selection of economic pollenizers for Fuyu sweet persimmon (Diospyros kaki), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 395-401.
693.    Kim, I.-S., et al., Survey on the occurrence of quarantine pests for export in major non-astringent persimmon (Diospyros kaki; Thunb.) production areas in Korea. RDA Journal of Crop Protection, 1997. 39(2): p. 67-71.
694.    Kang, S.K., et al., Exothermic characteristics of dormant buds of persimmon (Diospyros kaki Thunb) in relation to cold hardiness. Hortscience, 1997. 32(5): p. 840-843.
695.    George, A.P., et al., The pattern and control of reproductive development in non-astringent persimmon (Diospyros kaki L.): a review. Scientia Horticulturae, 1997. 70(2-3): p. 93-122.
696.    Fumuro, M., Trunk girdling at an early stage of shoot elongation affects dry matter production and partitioning in Japanese persimmon (Diospyros kaki L.) cv. Tonewase. Journal of the Japanese Society for Horticultural Science, 1997. 66(3-4): p. 481-488.
697.    Fumuro, M., Characteristics of dry matter production and assimilate partitioning in the dwarf phenotype of Japanese persimmon (Diospyros kaki L.) cv. Nishimurawase. Journal of the Japanese Society for Horticultural Science, 1997. 66(3-4): p. 459-465.
698.    Collins, R.J. and A.P. George, Managing crop load on non-astringent persimmon (Diospyros kaki L.) grown in the sub-tropics, in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 251-260.
699.    Choi, Y.W., et al., Active use of water sprouts to set fruits in a Fuyu persimmon (Diospyros kaki L.), in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 267-274.
700.    Brackmann, A., S.M. Mazaro, and A.A. Saquet, Cold storage of persimmons (Diospyros kaki, L.) cultivars Fuyu and Rama Forte. Ciencia Rural, 1997. 27(4): p. 561-565.
701.    Bellini, E. and E. Giordani, Germplasm conservation and evaluation of Diospyros kaki L. within the European project 'minor fruit tree species conservation', in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 69-75.
702.    Bellini, E. and E. Giordani, In vitro culture establishment and shoot elongation of "Kaki Tipo" (Diospyros kaki L.) dormant buds, in First International Persimmon Symposium, S. Subhadrabandhu, Editor. 1997. p. 129-134.
703.    Alonso, J., N.L. Howell, and W. Canet, Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki). Journal of the Science of Food and Agriculture, 1997. 75(3): p. 352-358.
704.    Achiwa, Y., et al., Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells. Bioscience Biotechnology and Biochemistry, 1997. 61(7): p. 1099-1101.
705.    Yuan, Z., Comparative dissection of the nutritive organs of Diospyros lotus L. and Diospyros kaki L. Acta Agriculturae Universitatis Henanensis, 1996. 30(3): p. 258-273.
706.    Yoon, M.-S., Seasonal changes of nitrogenous compounds and carbohydrates in one-year-old seedlings of persimmon (Diospyros kaki). Journal of the Korean Society for Horticultural Science, 1996. 37(2): p. 257-262.
707.    Wang, J., et al., Studies on reproductive behaviour and precocity and prolificacy of non-astringent persimmon Diospyros kaki, in Zhejiang. Forest Research, 1996. 9(5): p. 461-468.
708.    Tomer, E., M. Cohen, and M. Gottreich, Light and scanning electron microscope (SEM) observations of trichomes in persimmon (Diospyros kaki L) and mango (Mangifera indica L) leaves. Israel Journal of Plant Sciences, 1996. 44(1): p. 57-67.
709.    Tamura, M., R. Tao, and A. Sugiura, Production of dodecaploid plants of Japanese persimmon (Diospyros kaki L) by colchicine treatment of protoplasts. Plant Cell Reports, 1996. 15(7): p. 470-473.
710.    Tamura, M., R. Tao, and A. Sugiura, Production of dodecaploid plants of Japanese persimmon (Diospyros kaki L) by colchicine treatment of protoplasts (vol 15, pg 470, 1996). Plant Cell Reports, 1996. 15(10): p. 776-776.
711.    Paknikar, S.K., et al., 4-hydroxy-5-methylcoumarin derivatives from Diospyros kaki Thunb and D-kaki var Sylvestris makino; Structure and synthesis of 11-methylgerberinol. Phytochemistry, 1996. 41(3): p. 931-933.
712.    Lim, B.-S., et al., Studies on the storage and utilization of astringent persimmon (Diospyros kaki, L.). RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture Mycology and Farm Products Utilization, 1996. 38(2): p. 849-853.
713.    Li, G., R. Wang, and Y. Yang, Germplasm resource of male persimmon. Journal of Fruit Science, 1996. 13(3): p. 199-200.
714.    Kim, J.-C., Y.-S. Chae, and S.-M. Kang, Selection of suitable pollinizers for Fuyu persimmons (Diospyros kaki). Journal of the Korean Society for Horticultural Science, 1996. 37(5): p. 680-685.
715.    Islam, M.A. and K. Ogiyama, Taxonomic study of persimmon (Diospyros kaki L) by enzyme polymorphisms - Differentiation of persimmon cultivars by three effective enzymes of cambial tissue. Mokuzai Gakkaishi, 1996. 42(2): p. 202-210.
716.    George, A.P., et al., Effects of shoot variables and canopy position on fruit set, fruit quality and starch reserves of persimmon (Diospyros kaki L) in subtropical Australia. Journal of Horticultural Science, 1996. 71(2): p. 217-226.
717.    Dai, W., B. Sheng, and Z. Zhang, Endogenous hormone contents in standard and dwarf persimmon (Diospyros kaki Linn. cv.). Hortscience, 1996. 31(4): p. 684-684.
718.    Clark, C.J. and J.S. MacFall, Magnetic resonance imaging of persimmon fruit (Diospyros kaki) during storage at low temperature and under modified atmosphere. Postharvest Biology and Technology, 1996. 9(1): p. 97-108.
719.    Yonemori, K., M. Oshida, and A. Sugiura, Development of micropipette method for collecting vacuolar contents from intact tannin cells in persimmon (Diospyros kaki) fruit and preliminary analysis of its constituents. Hortscience, 1995. 30(4): p. 886-886.
720.    Yakushiji, H., et al., STAMINATE FLOWER PRODUCTION ON SHOOTS OF FUYU AND JIRO PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1995. 64(1): p. 41-46.
721.    Wang, R. and Y. Yang, Research on cold hardiness of germplasm resources of persimmon (Diospyros kaki), in Acta Horticulturae, D.W. Zhu, Editor. 1995. p. 249-255.
722.    Tao, R., S.L. Uratsu, and A.M. Dandekar, Relative virulence of Agrobacterium strains on persimmon (Diospyros kaki L), in Genetic Improvement of Horticultural Crops by Biotechnology, T. Nishio and C. Dore, Editors. 1995. p. 171-178.
723.    Tamura, M., R. Tao, and A. Sugiura, REGENERATION OF SOMATIC HYBRIDS FROM ELECTROFUSED PROTOPLASTS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L). Plant Science, 1995. 108(1): p. 101-107.
724.    Mowat, A.D., A.P. George, and R.J. Collins, Cultivation of persimmon (Diospyros kaki L.) under tropical conditions, in Acta Horticulturae, A.P. George and A.D. Shaltout, Editors. 1995. p. 141-149.
725.    Mowat, A.D., The effect of root temperature on bud dormancy release of persimmon (Diospyros kaki L.), in Acta Horticulturae, A.P. George and A.D. Shaltout, Editors. 1995. p. 137-140.
726.    Lin, Y.J. and J.R. Edelman, Giemsa staining of Diospyros kaki nucleoli by microwave exposure. Nucleus (Calcutta), 1995. 38(1/2): p. 1-6.
727.    Kim, T.-C. and K.-C. Ko, Classification of persimmon (Diospyros kaki Thunb.) cultivars by isozyme analysis. Journal of the Korean Society for Horticultural Science, 1995. 36(5): p. 669-677.
728.    Kim, T.-C. and K.-C. Ko, Classification of persimmon (Diospyros kaki Thunb.) cultivars by multivariate analysis. Journal of the Korean Society for Horticultural Science, 1995. 36(4): p. 513-521.
729.    Kim, T.-C. and K.-C. Ko, Classification of persimmon (Diospyros kaki Thunb.) cultivars on the basis of horticultural traits. Journal of the Korean Society for Horticultural Science, 1995. 36(3): p. 331-342.
730.    Gregoriou, C., Cultivation of fig (Ficus carica), loquat (Eriobotrya japonica), Japanese persimmon (Diospyros kaki), pomegranate (Punica granatum) and barbary fig (Opuntia ficus-indica) in Cyprus. Cahiers Options Mediterraneennes, 1995. 13: p. 9-12.
731.    George, A.P., et al., EFFECTS OF FRUIT THINNING, POLLINATION AND PACLOBUTRAZOL ON FRUIT-SET AND SIZE OF PERSIMMON (DIOSPYROS-KAKI L) IN SUBTROPICAL AUSTRALIA. Journal of Horticultural Science, 1995. 70(3): p. 477-484.
732.    Fukui, H., H. Ohba, and M. Nakamura, Low temperature storage of in vitro shoots of Japanese persimmon (Diospyros kaki). International Plant Propagators' Society: Combined Proceedings, 1995. 44: p. 245-248.
733.    Collins, R.J. and J.S. Tisdell, THE INFLUENCE OF STORAGE TIME AND TEMPERATURE ON CHILLING INJURY IN FUYU AND SURUGA PERSIMMON (DIOSPYROS-KAKI L) GROWN IN SUBTROPICAL AUSTRALIA. Postharvest Biology and Technology, 1995. 6(1-2): p. 149-157.
734.    Collins, R.J., A.D. Mowat, and A.P. George, The development of the Australian non-astringent persimmon (Diospyros kaki L.) industry, in Acta Horticulturae, A.P. George and A.D. Shaltout, Editors. 1995. p. 67-74.
735.    Collins, R.J., A.P. George, and R.J. Nissen, Extending the marketing season of non-astringent persimmon (Diospyros kaki L.) grown in sub-tropical Australia, in Acta Horticulturae, A.P. George and A.D. Shaltout, Editors. 1995. p. 75-83.
736.    Vidrih, R., et al., Astringency removal by high CO2 treatment in persimmon fruit (Diospyros kaki), in International Symposium on Postharvest Treatment of Horticultural Crops, Vols I and Ii, P. Sass, Editor. 1994. p. 652-656.
737.    Tao, R.T., J. Ito, and A. Sugiura, COMPARISON OF GROWTH AND ROOTING CHARACTERISTICS OF MICROPROPAGATED ADULT PLANTS AND JUVENILE SEEDLINGS OF PERSIMMON (DIOSPYROS-KAKI L). Journal of the Japanese Society for Horticultural Science, 1994. 63(3): p. 537-541.
738.    Tao, R., et al., GENETIC-TRANSFORMATION OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L) BY AGROBACTERIUM-RHIZOGENES WILD-TYPE STRAIN A4. Journal of the Japanese Society for Horticultural Science, 1994. 63(2): p. 283-289.
739.    Taira, S., et al., DIFFERENCES BETWEEN THE JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) DENKURO AND HIRATANENASHI ON ACETALDEHYDE PRODUCTION BY THEIR FLESH DISKS. Journal of the Japanese Society for Horticultural Science, 1994. 62(4): p. 897-902.
740.    Seidemann, J., DESCRIPTION OF EXOTIC FRUITS - KAKI (DIOSPYROS-KAKI L). Deutsche Lebensmittel-Rundschau, 1994. 90(8): p. 251-253.
741.    Nakamura, Y. and S. Kobayashi, DNA RESTRICTION FRAGMENT LENGTH VARIABILITY IN DIOSPYROS-KAKI AND RELATED DIOSPYROS SPECIES. Hortscience, 1994. 29(7): p. 809-811.
742.    Lee, Y.M. and C.C. Kim, Studies on the fatty acid composition of sweet persimmons (Diospyros kaki L.). Journal of the Korean Society for Horticultural Science, 1994. 35(3): p. 233-240.
743.    Lee, S.-D., et al., Effect of quality changes according to drying method of astringent persimmon (Diospyros kaki L.) after peeling. RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture Mycology and Farm Products Utilization, 1994. 36(2): p. 699-704.
744.    Kasumov, G.K. and L.G. Semochkina, Diospyros kaki varieties for Azerbaijan. Sadovodstvo i Vinogradarstvo, 1994(3): p. 18-18.
745.    George, A.P., R.J. Collins, and R.J. Nissen, GROWTH, YIELD, AND FRUIT-QUALITY OF 2 NONASTRINGENT PERSIMMON (DIOSPYROS-KAKI) CULTIVARS, IZU AND FUYU, IN SUBTROPICAL AUSTRALIA. Australian Journal of Experimental Agriculture, 1994. 34(2): p. 267-275.
746.    Costa, F.O.M.d., et al., Effects of ethephon on ripening and quality of persimmon (Diospyros kaki L.) cv. Taubate. Principal analyses. Revista Ceres, 1994. 41(235): p. 263-276.
747.    Clark, C.J. and S.K. Forbes, NUCLEAR-MAGNETIC-RESONANCE IMAGING OF THE DEVELOPMENT OF CHILLING INJURY IN FUYU PERSIMMON (DIOSPYROS-KAKI). New Zealand Journal of Crop and Horticultural Science, 1994. 22(2): p. 209-215.
748.    Chung, D.-S. and Y.-K. Son, Studies on CA storage of persimmon (Diospyros kaki T.) and plum (Prunus salicina L.). RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture Mycology and Farm Products Utilization, 1994. 36(2): p. 692-698.
749.    Yamada, M., et al., Characteristics of `Luo Tian Tian Shi', a non-astringent cultivar of Oriental persimmon (Diospyros kaki Thunb.) of Chinese origin in relation to non-astringent cultivars of Japanese origin. Bulletin of the Fruit Tree Research Station, 1993(25): p. 19-32.
750.    Yamada, M., et al., Characteristics of 'Luo Tian Tian Shi', a non-astringent cultivar of oriental persimmon (Diospyros kaki Thunb.) of Chinese origin in relation to nonastringent cultivars of Japanese origin. Bulletin of the Fruit Tree Research Station, 1993. 0(25): p. 19-32.
751.    Wang, W.J., Y.J. Liu, and Y.H. Wang, Studies on the photosynthesis of Damopan persimmon trees (Diospyros kaki L.). Acta Horticulturae Sinica, 1993. 20(2): p. 105-110.
752.    Turk, R., The cold storage of persimmons (Diospyros kaki cv. Fuyo) harvested at different maturities and the effect of different CO2 applications on fruit ripening, in Acta Horticulturae. 1993. p. 190-194.
753.    Tamura, M., R. Tao, and A. Sugiura, IMPROVED PROTOPLAST CULTURE AND PLANT-REGENERATION OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L). Japanese Journal of Breeding, 1993. 43(2): p. 239-245.
754.    Rehalia, A.S. and K. Jayant, Physico-chemical characteristics of some persimmon (Diospyrus kaki L. Diospyros kaki ) cultivars at Kullu, Himachal Pradesh. Punjab Horticultural Journal, 1993. 30(1-4): p. 171-173.
755.    Lim, B.-S., et al., Effect of plant growth regulator ethephon application on the astringent persimmon (Diospyros kaki, L.). RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture and Farm Products Utilization, 1993. 35(1): p. 800-805.
756.    Leng, P., H. Itamura, and H. Yamamura, FREEZING TOLERANCE OF SEVERAL DIOSPYROS SPECIES AND KAKI CULTIVARS AS RELATED TO ANTHOCYANIN FORMATION. Journal of the Japanese Society for Horticultural Science, 1993. 61(4): p. 795-804.
757.    Klein, I., L. Fanberstein, and L. Viner, DRIS EVALUATION OF PERSIMMON (DIOSPYRUS-KAKI L). Plant and Soil, 1993. 154(1): p. 33-38.
758.    Kitajima, A., T. Uchida, and M. Ishida, INFLUENCE OF EMBRYO-SAC DEVELOPMENT AND FERTILIZATION PROCESSES ON SEED FORMATION OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L F) CV FUYU. Journal of the Japanese Society for Horticultural Science, 1993. 62(2): p. 327-335.
759.    Kitajima, A., et al., INFLUENCE OF FRUITING POSITION AND COEXISTENCE OF POLLINATED FRUIT ON A SHOOT ON PARTHENOCARPIC FRUIT-SET OF KAKI CVS FUYU AND HIRATANENASHI (DIOSPYROS-KAKI L F). Journal of the Japanese Society for Horticultural Science, 1993. 62(2): p. 317-325.
760.    Kim, M.-S., et al., Studies on the nutritional diagnosis of non-astringent persimmon (Diospyros kaki Thunb.) cultivar 'Fuyu' trees. RDA Journal of Agricultural Science Soil and Fertilizer, 1993. 35(2): p. 311-320.
761.    Kato, M., et al., The effect of soil condition and amount of supplied NPK fertilizer on fruit quality and yield of Japanese persimmon (Diospyros kaki Thunb.) cv. Nishimurawase. Research Bulletin of the Aichi-ken Agricultural Research Center, 1993(25): p. 267-273.
762.    Kato, M., et al., The effect of soil condition and amount of supplied fertilizer on fruit quality and yield of Japanese persimmon (Diospyros kaki) Thunb. cv. Nishimurawase). Research Bulletin of the Aichi-ken Agricultural Research Center, 1993. 0(25): p. 267-273.
763.    Ittah, Y., SUGAR CONTENT CHANGES IN PERSIMMON FRUITS (DIOSPYROS-KAKI L) DURING ARTIFICIAL RIPENING WITH CO2 - A POSSIBLE CONNECTION TO DEASTRINGENCY MECHANISMS. Food Chemistry, 1993. 48(1): p. 25-29.
764.    Hong, Y.-P., J.-S. Lee, and Y.-B. Kim, Studies on the techniques of astringent persimmon (Diospyros kaki L.) storage and deastringency in polyethylene film bags. RDA Journal of Agricultural Science Farm Management Agricultural Engineering Sericulture and Farm Products Utilization, 1993. 35(2): p. 755-760.
765.    George, A.P., et al., EFFECTS OF POLLINATION AND IRRADIANCE ON FRUITING OF PERSIMMON (DIOSPYROS-KAKI L) IN SUBTROPICAL AUSTRALIA. Journal of Horticultural Science, 1993. 68(3): p. 447-454.
766.    Fukui, H., Y. Wakayama, and M. Nakamura, YEARLY FLUCTUATION OF ABNORMAL EMBRYO SACS OBSERVED IN JAPANESE PERSIMMON DIOSPYROS-KAKI CV NISHIMURAWASE. Journal of the Japanese Society for Horticultural Science, 1993. 62(1): p. 21-26.
767.    Fukui, H., et al., DEVELOPMENT OF ABNORMAL EMBRYO SAC AND SEED IN JAPANESE PERSIMMON (DIOSPYROS-KAKI) CV FUYU. Journal of the Japanese Society for Horticultural Science, 1993. 61(4): p. 773-778.
768.    Taira, S., I. Satoh, and S. Watanabe, RELATIONSHIP BETWEEN DIFFERENCES IN THE EASE OF REMOVAL OF ASTRINGENCY AMONG FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) AND THEIR ABILITY TO ACCUMULATE ETHANOL AND ACETALDEHYDE. Journal of the Japanese Society for Horticultural Science, 1992. 60(4): p. 1003-1009.
769.    Sung, C.K. and S.H. Cho, STUDIES ON THE PURIFICATION AND CHARACTERISTICS OF TYROSINASE FROM DIOSPYROS-KAKI THUNB PERSIMMON. Korean Biochemical Journal, 1992. 25(1): p. 79-87.
770.    Lyon, B.G., S.D. Senter, and J.A. Payne, QUALITY CHARACTERISTICS OF ORIENTAL PERSIMMONS (DIOSPYROS-KAKI L CV FUYU) GROWN IN THE SOUTHEASTERN UNITED-STATES. Journal of Food Science, 1992. 57(3): p. 693-695.
771.    Kitajima, A., et al., INFLUENCE OF SEEDED FRUIT ON SEEDLESS FRUIT-SET IN JAPANESE PERSIMMON CV FUYU (DIOSPYROS-KAKI L F). Journal of the Japanese Society for Horticultural Science, 1992. 61(3): p. 499-506.
772.    Kim, T.-C., et al., In vitro propagation of persimmon (Diospyros kaki Thumb.). Research Reports of the Rural Development Administration (Suweon), 1992. 34(2 BIOTECHNOL.): p. 30-36.
773.    Hasegawa, K. and M. Sobajima, The effect of strapping of secondary scaffold branches with wires on fruit set, fruit quality and flower bud formation in persimmon (Diospyros kaki L.). Japanese Journal of Tropical Agriculture, 1992. 36(1): p. 14-20.
774.    Daood, H.G., et al., CHROMATOGRAPHIC INVESTIGATION OF CAROTENOIDS, SUGARS AND ORGANIC-ACIDS FROM DIOSPYROS-KAKI FRUITS. Food Chemistry, 1992. 45(2): p. 151-155.
775.    Zheng, G.H., et al., The effects of foliar sprays of GA3 and ethrel on fruit maturation, endogenous GA-like activity and ABA content in Japanese persimmon (Diospyros kaki L.). Acta Horticulturae Sinica, 1991. 18(3): p. 193-197.
776.    Zheng, G., et al., EFFECTS OF GA3 AND ETHREL FOLIAR SPRAYS ON FRUIT MATURATION AND ENDOGENOUS GAS LIKE ACTIVITY AND ABA CONTENT OF JAPANESE PERSIMMONS DIOSPYROS-KAKI L. Acta Horticulturae Sinica, 1991. 18(3): p. 195-197.
777.    Yamada, M., et al., INFLUENCE OF SEED FORMATION ON THE CRACKING AT FRUIT APEX IN JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. Bulletin of the Fruit Tree Research Station, 1991(20): p. 1-12.
778.    Tsay, J.T. and S.L. Chen, STUDIES ON THE ANNUAL APICAL BRANCH GROWTH AND MINERAL NUTRIENT CONCENTRATIONS OF DIOSPYROS-KAKI L. Taichung District Agricultural Improvement Station Special Publication, 1991: p. 177-192.
779.    Tian, J.W., M.X. Xu, and P.C. He, Study on the physiology of postharvest softening of Diospyros kaki fruits. Plant Physiology Communications, 1991(2): p. 109-111.
780.    Tao, R., et al., PLANT-REGENERATION FROM CALLUS PROTOPLASTS OF ADULT JAPANESE PERSIMMON (DIOSPYROS-KAKI L). Plant Science, 1991. 79(1): p. 119-125.
781.    Sarathchandra, S.U. and G. Burch, MICROPROPAGATION OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUN) CV HIRATANENASHI. New Zealand Journal of Crop and Horticultural Science, 1991. 19(2): p. 113-120.
782.    Piretti, M.V., POLYPHENOL CONSTITUENTS OF THE DIOSPYROS-KAKI FRUIT A REVIEW. Fitoterapia, 1991. 62(1): p. 3-14.
783.    Parfitt, D.E., et al., ISOZYME IDENTIFICATION OF JAPANESE PERSIMMONS (DIOSPYROS-KAKI L) - COMPARISONS OF CULTIVARS IN CALIFORNIA AND JAPAN. Fruit Varieties Journal, 1991. 45(2): p. 107-113.
784.    Ng, F.S.P., DIOSPYROS-KAKI L.F. Verheij, E. W. M. And R. E. Coronel. 1991. 154-157.
785.    Lee, Y.M. and C. Toshiaki, EFFECT OF GROWTH REGULATORS ON RIPENING AND STORAGE LIFE IN SWEET PERSIMMONS DIOSPYROS-KAKI L. Journal of the Korean Society for Horticultural Science, 1991. 32(1): p. 66-72.
786.    Lee, Y.M. and C.C. Kim, Effect of plant growth regulators on the maturation of sweet persimmon. (Diospyros kaki L.). Journal of the Korean Society for Horticultural Science, 1991. 32(2): p. 173-177.
787.    Hasegawa, K. and Y. Nakajima, EFFECT OF STRAPPING LATERAL BEARING BRANCHES WITH WIRES ON FLOWERING AND FRUIT-QUALITY OF PERSIMMON (DIOSPYROS-KAKI L) CVS SAIJO AND MAEKAWA-JIRO. Journal of the Japanese Society for Horticultural Science, 1991. 60(2): p. 291-299.
788.    Hasegawa, K., K. Imafuji, and Y. Nakajima, THE INFLUENCE OF DORMANT PRUNING (HEADING BACK) ON FLOWER FORMATION AND FRUIT-DEVELOPMENT ON YOUNG PERSIMMON (DIOSPYROS-KAKI L) TREES. Journal of the Japanese Society for Horticultural Science, 1991. 60(1): p. 9-18.
789.    Han, K.S. and W.Y. Soh, DEVELOPMENTAL CHANGES OF CAMBIAL INITIALS AND THEIR DERIVATIVE CELLS IN THE TRUNK OF DIOSPYROS-KAKI THUNB. AND FIRMIANA-SIMPLEX W.F. WIGHT IN RELATION TO GIRTH INCREASE. Korean Journal of Botany, 1991. 34(3): p. 191-199.
790.    Goh, H.H., S.N. Lyons, and A.W. Mowat, PRELIMINARY-OBSERVATIONS OF DISEASES ON PERSIMMON (DIOSPYROS-KAKI) AND THEIR POTENTIAL EFFECT ON FRUIT-QUALITY. Proceedings of the Forty-Fourth New Zealand Weed and Pest Control Conference, ed. A.J. Popay. 1991. 265-267.
791.    Cohen, Y., et al., DECLINE OF PERSIMMON (DIOSPYROS-KAKI L) TREES ON DIOSPYROS-VIRGINIANA ROOTSTOCKS. Scientia Horticulturae, 1991. 48(1-2): p. 61-70.
792.    Zhuang, D.H., et al., CHROMOSOME-NUMBERS OF DIOSPYROS-KAKI CULTIVARS. Journal of the Japanese Society for Horticultural Science, 1990. 59(2): p. 289-297.
793.    Zheng, G.H., et al., FRUIT-GROWTH AND RIPENING OF JAPANESE PERSIMMONS (DIOSPYROS-KAKI THUNB) GROWN AT 2 LOCATIONS WITH DIFFERENT TEMPERATURE CONDITIONS. Journal of the Japanese Society for Horticultural Science, 1990. 59(3): p. 471-477.
794.    Zheng, G.H. and A. Sugiura, CHANGES IN SUGAR COMPOSITION IN RELATION TO INVERTASE ACTIVITY IN THE GROWTH AND RIPENING OF PERSIMMON (DIOSPYROS-KAKI) FRUITS. Journal of the Japanese Society for Horticultural Science, 1990. 59(2): p. 281-287.
795.    Taira, S., et al., EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUITS. Journal of the Japanese Society for Horticultural Science, 1990. 58(4): p. 813-818.
796.    Taira, S. and H. Itamura, RELATIONSHIPS BETWEEN FLESH FIRMNESS AND SUGAR COMPOSITION IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUITS. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1990. 37(2): p. 139-143.
797.    Taira, S., et al., INFLUENCE OF FRUIT SIZE, DEFOLIATION, GIBBERELLIN, AND GROWING REGIONS ON THE EASE OF REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB CV HIRATANENASHI). Journal of the Japanese Society for Horticultural Science, 1990. 59(2): p. 299-305.
798.    Miller, E.P., PERFORMANCE OF NONASTRINGENT PERSIMMONS (DIOSPYROS-KAKI L) IN FLORIDA. Proceedings of the 102nd Annual Meeting of the Florida State Horticultural Society, ed. N.F. Childers. Vol. 102. 1990. 199-202.
799.    Ishida, M., et al., ABNORMALITIES OF SEED DEVELOPMENT IN A PARTHENOCARPIC JAPANESE PERSIMMON, DIOSPYROS-KAKI CV HIRATANENASHI. Journal of the Japanese Society for Horticultural Science, 1990. 59(1): p. 65-73.
800.    Hasegawa, K. and Y. Nakajima, EFFECTS OF GA-PASTE ON THE FRUIT SET AND THE FRUIT GROWTH OF THE PERSIMMON DIOSPYROS-KAKI THUNB. Research Reports of the Kochi University Agricultural Science, 1990. 39: p. 23-34.
801.    Hasegawa, K. and Y. Nakajima, EFFECTS OF BLOOM DATE, SEEDINESS, GA TREATMENT AND LOCATION OF FRUITS IN THE FOLIAR CANOPY ON THE FRUIT-QUALITY OF PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1990. 59(2): p. 263-270.
802.    Fukui, H., K. Nishimoto, and M. Nakamura, VARIETAL DIFFERENCES IN SHOOT TIP CULTURE OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1990. 59(1): p. 51-57.
803.    Zhuang, D.H., M. Ishida, and A. Kitajima, MORPHOLOGICAL STUDIES ON THE YOUNG FRUITS SURFACE IN SOME DIOSPYROS-KAKI CULTIVAR. Scientific Reports of the Kyoto Prefectural University Agriculture, 1989(41): p. 1-8.
804.    Yonemori, K. and D.E. Parfitt, IDENTIFICATION OF CALIFORNIA PERSIMMON CULTIVARS DIOSPYROS-KAKI L.F. VIA ISOZYME ELECTROPHORESIS. Hortscience, 1989(SUPPL): p. 74-74.
805.    Yamamura, H., K. Matsui, and T. Matsumoto, EFFECTS OF GIBBERELLINS ON FRUIT-SET AND FLOWER-BUD FORMATION IN UNPOLLINATED PERSIMMONS (DIOSPYROS-KAKI). Scientia Horticulturae, 1989. 38(1-2): p. 77-86.
806.    Tao, R., T. Tetsumura, and A. Sugiura, Use of leaf isozymes to discriminate among Japanese persimmon (Diospyros kaki L.) cultivars. Memoirs of the College of Agriculture, Kyoto University, 1989(135): p. 31-42.
807.    Taira, S. and H. Itamura, Aspects of fruit development and maturation in Japanese persimmon (Diospyros kaki Thunb. cv. 'Hiratanenashi') for these five years (1983-87) in Yamagata prefecture. Bulletin of the Yamagata University (Agricultural Science), 1989. 10(4): p. 903-910.
808.    Suzuki, A., et al., PHYSIOLOGICAL STUDIES ON PHYSIOLOGICAL FRUIT DROP OF JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. V. RELATIONSHIP BETWEEN AUXIN IN FRUIT AND PHYSIOLOGICAL FRUIT DROP OF JAPANESE PERSIMMON CULTIVAR HIRATANENASHI. Bulletin of the Fruit Tree Research Station Series A (Yatabe), 1989(16): p. 31-38.
809.    Suzuki, A., et al., EFFECT OF NITROGEN NUTRITION IN TREE ON PHYSIOLOGICAL FRUIT DROP OF JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. Bulletin of the Fruit Tree Research Station Series A (Yatabe), 1989(16): p. 39-46.
810.    Miller, E.P., Performance of non-astringent persimmons (Diospyros kaki L.) in Florida. Proceedings of the Florida State Horticultural Society, 1989. 102: p. 199-202.
811.    Kimura, N., S. Suzaki, and M. Aoki, SOME FACTORS INFLUENCING THE OCCURRENCE OF SUJIKA PHYSIOLOGICAL DISORDER OF JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. CULTIVAR NISHIMURAWASE. Research Bulletin of the Aichi-ken Agricultural Research Center, 1989(21): p. 239-246.
812.    Kimura, N., S. Suzaki, and M. Aoki, Some factors influencing the occurrence of 'Sujika', a physiological disorder of Japanese Persimmon (Diospyros kaki Thunb.) cv. 'Nishimurawase'. Bulletin of the Aichi-ken Agricultural Research Center, 1989(21): p. 239-246.
813.    Kim, Y.S., et al., STUDIES ON THE CAUSAL FACTORS OF SKIN BROWNING DURING STORAGE AND ITS CONTROL METHOD IN NON-ASTRINGENT PERSIMMON DIOSPYROS-KAKI THUNB. Research Reports of the Rural Development Administration (Suweon), 1989. 31(3 HORTIC): p. 62-72.
814.    Kameoka, H., et al., VOLATILE OIL CONSTITUENTS OF SEVERAL CULTIVARS OF PERSIMMON LEAVES (DIOSPYROS-KAKI THUNB). Nippon Nogeikagaku Kaishi-Journal of the Japan Society for Bioscience Biotechnology and Agrochemistry, 1989. 63(2): p. 181-184.
815.    Kamal, H.M. and M.R.M. Rabeh, Effect of different ethephon concentrations on ripening of kaki fruits (Diospyros kaki L.). Bulletin of the Faculty of Agriculture, University of Cairo, 1989. 40(2): p. 361-378.
816.    Itamura, H., T. Fukushima, and T. Kitamura, CHANGES IN CELL-WALL POLYSACCHARIDE COMPOSITION DURING FRUIT SOFTENING OF JAPANESE PERSIMMON (DISPYROS-KAKI THUNB VAR HIRATANENASHI). Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1989. 36(8): p. 647-650.
817.    Fukui, H., M. Sugiyama, and M. Nakamura, SHOOT TIP CULTURE OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1989. 58(1): p. 43-47.
818.    Arzone, A. and C. Arno, Pesante infestazione di Metcalfa pruinosa (Say) (Auchenorrhyncha Flatidae) a Diospyros kaki L. con reperti biologici e corologici. IF (Informatore Fitopatologico), 1989. 39(6): p. 73-78.
819.    Yamada, M., et al., EFFECTS OF VARIOUS FACTORS ON THE REGENERATION OF JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. FROM ROOT CUTTINGS. Bulletin of the Fruit Tree Research Station Series E (Akitsu), 1988(7): p. 9-30.
820.    Yamada, M., et al., INHERITANCE OF FRUIT CRACKING AT THE CALYX END AND STYLAR END IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1988. 57(1): p. 8-16.
821.    Taira, S., Y. Kimura, and S. Watanabe, STUDIES ON REMOVAL OF ASTRINGENCY DURING DRYING OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUIT AFTER PEELING .2. EFFECT OF HARVEST MATURITY ON REMOVAL OF ASTRINGENCY DURING SUN DRYING OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) HIRATANENASHI FRUIT AFTER PEELING. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1988. 35(8): p. 528-533.
822.    Taira, S., N. Funakoshi, and S. Watanabe, PHYSIOLOGICAL CHANGES IN THE FRUITS OF THREE JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. CULTIVARS DURING SUN DRYING AFTER PEELING. Journal of the Yamagata Agriculture and Forestry Society, 1988(45): p. 1-4.
823.    Suzuki, A., Y. Murakami, and T. Maotani, PHYSIOLOGICAL STUDIES ON PHYSIOLOGICAL FRUIT DROP OF PERSIMMON DIOSPYROS-KAKI THUNB. IV. EFFECT OF FRUIT GROWTH ON PHYSIOLOGICAL FRUIT DROP OF PERSIMMON. Bulletin of the Fruit Tree Research Station Series A (Yatabe), 1988(15): p. 41-50.
824.    Suzuki, A., Y. Murakami, and T. Maotani, Studies on physiological fruit drop of persimmon, Diospyros kaki Thunb. IV. Effect of fruit growth on physiological fruit drop of persimmon. Bulletin of the Fruit Tree Research Station, A (Yatabe), Japan, 1988. 15: p. 41-49.
825.    Suzuki, A., et al., PHYSIOLOGICAL STUDIES ON PHYSIOLOGICAL FRUIT DROP OF PERSIMMON DIOSPYROS-KAKI THUNB III. RELATIONSHIP BETWEEN AVG ACC TREATMENTS AND PHYSIOLOGICAL FRUIT DROP OF PERSIMMON CULTIVAR HIRATANENASHI. Bulletin of the Fruit Tree Research Station Series A (Yatabe), 1988(15): p. 31-40.
826.    Suzuki, A., et al., Studies on physiological fruit drop of persimmon, Diospyros kaki Thunb. III. Relationship between AVG treatment, ACC treatment and physiological fruit drop of persimmon cv. Hiratanenashi. Bulletin of the Fruit Tree Research Station, A (Yatabe), Japan, 1988. 15: p. 31-39.
827.    Sugiura, A., R. Tao, and T. Tomana, DISTINGUISHING BETWEEN JAPANESE PERSIMMON CULTIVARS (DIOSPYROS-KAKI L) BY MEANS OF POLLEN ISOZYMES. Scientia Horticulturae, 1988. 36(1-2): p. 67-77.
828.    Isoda, R., Effect of double-working using Roua-kaki (Diospyros rhombifolia Hemsl.) as a dwarf interstock on dwarfing of Saijo-kaki (D. kaki L.). Bulletin of the Hiroshima Agricultural College, 1988. 8(3): p. 479-482.
829.    Gonzalez-R, H., PERSIMMON DIOSPYROS-KAKI L. A NEW HOST OF TYLENCHULUS-SEMIPENETRANS COBB IN CHILE. Agricultura Tecnica (Santiago), 1988. 48(1): p. 56-57.
830.    Fukui, H., et al., Effect of rooting induction treatments and sucrose concentrations in medium on in vitro rooting of Japanese persimmon (Diospyros kaki Thunb.). Research Bulletin of the Faculty of Agriculture, Gifu University, 1988(53): p. 133-137.
831.    Fukui, H., et al., SOMATIC EMBRYOGENESIS FROM THE LEAF TISSUES OF CONTINUOUSLY SUBCULTURED SHOOTS IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Japanese Journal of Breeding, 1988. 38(4): p. 465-469.
832.    Yamada, M., H. Yamane, and T. Hirabayashi, STUDIES ON CROSSBREEDING OF JAPANESE PERSIMMON .2. YEARLY FLUCTUATIONS OF 2 TYPES OF FRUIT CRACKING IN SEEDLING POPULATIONS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1987. 56(3): p. 287-292.
833.    Yamada, M., A. Kurihara, and T. Sumi, VARIETAL DIFFERENCES IN FRUIT BEARING IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) AND THEIR YEARLY FLUCTUATIONS. Journal of the Japanese Society for Horticultural Science, 1987. 56(3): p. 293-299.
834.    Taira, S., A. Sugiura, and T. Tomana, RELATIONSHIPS BETWEEN NATURAL FLESH DARKENING AND POLYPHENOLOXIDASE ACTIVITY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB) FRUITS. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1987. 34(9): p. 612-615.
835.    Taira, S., et al., COMPARATIVE-STUDIES OF POSTHARVEST FRUIT-QUALITY AND STORAGE QUALITY IN JAPANESE PERSIMMON (DIOSPYROS-KAKI L CV HIRATANENASHI) IN RELATION TO DIFFERENT METHODS FOR REMOVAL OF ASTRINGENCY. Journal of the Japanese Society for Horticultural Science, 1987. 56(2): p. 215-221.
836.    Taha, F.A., EFFECT OF PLANT GROWTH REGULATORS ON SEED GERMINATION AND SEEDLING CHARACTERS OF PERSIMMON ROOTSTOCK DIOSPYROS-KAKI L. Egyptian Journal of Horticulture, 1987. 14(1): p. 15-20.
837.    Sudzuki Hills, F. and P. Castro Arzola, Evaluation of three chemical methods for eliminating astringency in persimmons (Diospyros kaki L.). Simiente, 1987. 57(3): p. 135-144.
838.    Ozawa, M., STUDIES ON SPORULATION OF FUNGI PART 2. ON THE SPORULATION STIMULATING SUBSTANCES FOR PENICILLIUM-DIGITATUM IN FRUIT OF PEACH AND DIOSPYROS-KAKI. Bulletin of the Faculty of Agriculture Meiji University, 1987(75): p. 19-24.
839.    Kumar, R. and B.S. Rana, STUDY OF DIFFERENT PACKING MATERIALS ON PERSIMMON DIOSPYROS-KAKI L. FRUIT ROTTING FUNGI. Progressive Horticulture, 1987. 19(3-4): p. 289-292.
840.    Kolesnik, A.A., et al., LIPIDS OF DIOSPYROS-KAKI FRUITS. Khimiya Prirodnykh Soedinenii, 1987(4): p. 501-505.
841.    Kolesnik, A.A., et al., CAROTINOIDS OF DIOSPYROS-KAKI FRUITS. Khimiya Prirodnykh Soedinenii, 1987(3): p. 456-457.
842.    Kitajima, A., et al., RELATIONSHIP BETWEEN EARLY FRUIT DROP AND DRY MATTER ACCUMULATION ON BEARING SHOOT IN JAPANESE PERSIMMON DIOSPYROS-KAKI THUNB. Scientific Reports of the Kyoto Prefectural University Agriculture, 1987(39): p. 1-11.
843.    Golubev, V.N., L.I. Kostinskaya, and M.A. Khalilov, CARBONS OF DIOSPYROS-KAKI. Khimiya Prirodnykh Soedinenii, 1987(1): p. 135-136.
844.    Fukui, H., et al., In vitro growth of Japanese persimmon (Diospyros kaki Thunb.) seedling plants. (1). Research Bulletin of the Faculty of Agriculture, Gifu University, 1987(52): p. 25-30.
845.    Yamaguchi, M. and H. Kyotani, DIFFERENCES IN FRUIT RIPENING PATTERNS OF JAPANESE PLUM CULTIVARS UNDER HIGH 30 CELSIUS AND MEDIUM 20 CELSIUS TEMPERATURE STORAGE. Bulletin of the Fruit Tree Research Station Series A (Yatabe), 1986(13): p. 1-20.
846.    Yamada, M., H. Yamane, and T. Hirabayashi, STUDIES ON CROSSBREEDING OF JAPANESE PERSIMMON DIOSPYROS-KAKI V. VARIATION OF HETASUKI FRUIT CRACKING UNDER THE CALYX. Bulletin of the Fruit Tree Research Station Series E (Akitsu), 1986(6): p. 21-30.
847.    Yamada, M., H. Yamane, and T. Hirabayashi, STUDIES ON CROSSBREEDING OF JAPANESE PERSIMMON DIOSPYROS-KAKI IV. A SAMPLING METHOD IN DETERMINING REFRACTOMETER INDEX. Bulletin of the Fruit Tree Research Station Series E (Akitsu), 1986(6): p. 11-20.
848.    Watanabe, S. and S. Taira, MORPHOLOGICAL STUDIES ON THE SURFACE WAX IN PERSIMMON DIOSPYROS-KAKI CULTIVAR HIRATANENASHI FRUITS. Journal of the Yamagata Agriculture and Forestry Society, 1986(43): p. 1-10.
849.    Taira, S., A. Sugiura, and T. Tomana, SEASONAL-CHANGES OF INTERNAL GAS CONDITIONS IN JAPANESE PERSIMMON FRUITS (DIOSPYROS-KAKI THUNB) AND EFFECTS OF SEVERAL ENVIRONMENTAL GAS CONDITIONS ON PRODUCTIVITY OF ETHANOL BY THEIR SEEDS. Journal of the Japanese Society for Horticultural Science, 1986. 55(2): p. 228-234.
850.    Taira, S., et al., EFFECTS OF CALCIUM CHLORIDE TREATMENTS ON QUALITY OF JAPANESE PERSIMMON DIOSPYROS-KAKI CULTIVAR HIRATANENASHI FRUITS AFTER REMOVAL OF ASTRINGENCY. Bulletin of the Yamagata University (Agricultural Science), 1986. 10(1): p. 115-120.
851.    Sugiura, A., et al., INVITRO-PROPAGATION OF JAPANESE PERSIMMON. Hortscience, 1986. 21(5): p. 1205-1207.
852.    Pesis, E., A. Levi, and R. Benarie, DEASTRINGENCY OF PERSIMMON FRUITS BY CREATING A MODIFIED ATMOSPHERE IN POLYETHYLENE BAGS. Journal of Food Science, 1986. 51(4): p. 1014-&.
853.    Pesis, E. and R. Benarie, CARBON-DIOXIDE ASSIMILATION DURING POSTHARVEST REMOVAL OF ASTRINGENCY FROM PERSIMMON FRUIT. Physiologia Plantarum, 1986. 67(4): p. 644-648.
854.    Omarov, M.D., Efficacy of rejuvenating pruning in Diospyros kaki. Sadovodstvo, 1986(6): p. 23-24.
855.    Nakamura, M., H. Fukui, and T. Ohtake, Separation of IAA from phenol in kaki Diospyros kaki leaf by reverse-phase TLC. Research Bulletin of the Faculty of Agriculture, Gifu University, 1986(51): p. 23-28.
856.    Motoe, K., et al., STUDIES ON UTILIZATION OF ASTRINGENT JAPANESE PERSIMMON CV SANJA .1. CHARACTERISTICS OF ASTRINGENT JAPANESE PERSIMMON (DIOSPYROS-KAKI LINN CV SANJA) AT VARIOUS STAGES OF DEVELOPMENT. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1986. 33(3): p. 176-180.
857.    Itamura, H., RELATIONSHIPS BETWEEN FRUIT SOFTENING, RESPIRATION AND ETHYLENE PRODUCTION AFTER DEASTRINGENT TREATMENT BY ALCOHOL IN JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB VAR HIRATANENASHI) FRUITS HARVESTED AT VARIOUS STAGES. Journal of the Japanese Society for Horticultural Science, 1986. 55(1): p. 89-98.
858.    Hirai, S., S. Rokuhara, and S. Shimizu, CHANGES OF INVERTASE ACTIVITY IN JAPANESE PERSIMMON FRUITS DURING MATURATION, STORAGE AND PROCESSING. Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 1986. 33(6): p. 369-374.
859.    Duval, M.F., Persimmon (Diospyros kaki). Infos-CTIFL, 1986(23): p. 17-20.
860.    Yonemori, K. and J. Matsushima, PROPERTY OF DEVELOPMENT OF THE TANNIN CELLS IN NON-ASTRINGENT TYPE FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI) AND ITS RELATIONSHIP TO NATURAL DEASTRINGENCY. Journal of the Japanese Society for Horticultural Science, 1985. 54(2): p. 201-208.
861.    Piretti, M.V., R. Pistore, and C. Razzoboni, ON THE CHEMICAL CONSTITUTION OF KAKI TANNIN. Annali Di Chimica, 1985. 75(3-4): p. 137-144.
862.    Miller, E.P., Oriental persimmons (Diospyros kaki L.) in Florida. Proceedings of the Florida State Horticultural Society, 1985. 97: p. 340-344.
863.    Matsuura, S. and M. Iinuma, LIGNAN FROM CALYCES OF DIOSPYROS-KAKI. Phytochemistry, 1985. 24(3): p. 626-628.
864.    Ikeda, I., et al., INHERITANCE OF ASTRINGENCY IN JAPANESE PERSIMMON. Journal of the Japanese Society for Horticultural Science, 1985. 54(1): p. 39-45.
865.    Gorobets, A.V., V.A. Bandyukova, and G.M. Fishman, FLAVONOIDS OF DIOSPYROS. Khimiya Prirodnykh Soedinenii, 1985(5): p. 710-711.
866.    Ebert, G. and J. Gross, CAROTENOID CHANGES IN THE PEEL OF RIPENING PERSIMMON (DIOSPYROS-KAKI) CV TRIUMPH. Phytochemistry, 1985. 24(1): p. 29-32.
867.    Cooper, P.A. and D. Cohen, Micropropagation of Japanese persimmon (Diospyros kaki). Combined Proceedings, International Plant Propagators' Society, 1985. 34: p. 118-124.
868.    Awad, M., PERSIMMON PECTINMETHYLESTERASE - EXTRACTION AND VARIATION DURING RIPENING. Journal of Food Science, 1985. 50(6): p. 1643-1645.
869.    Yonemori, K. and J. Matsushima, CHEMICAL CHARACTERISTICS OF TANNINS FROM NON-ASTRINGENT AND ASTRINGENT TYPE FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI) WITH PARTICULAR REFERENCE TO ULTRACENTRIFUGAL BEHAVIOR. Journal of the Japanese Society for Horticultural Science, 1984. 53(2): p. 121-126.
870.    Yamamura, H., H. Bessho, and R. Naito, OCCURRENCE OF BLACK STAIN ON FRUIT SKIN (BLACK SPOTS) IN RELATION TO GROWTH AND DEVELOPMENT OF PERICARP TISSUES IN JAPANESE PERSIMMONS. Journal of the Japanese Society for Horticultural Science, 1984. 53(2): p. 115-120.
871.    Yamada, M. and A. Kurihara, CROSSBREEDING OF THE JAPANESE PERSIMMON DIOSPYROS-KAKI REPEATABILITY OF FRUIT CHARACTERS IN POLLINATION CONSTANT NONASTRINGENT SEEDLING POPULATION OF JAPANESE PERSIMMON. Bulletin of the Fruit Tree Research Station Series E (Akitsu), 1984(5): p. 1-8.
872.    Pesis, E. and R. Benarie, INVOLVEMENT OF ACETALDEHYDE AND ETHANOL ACCUMULATION DURING INDUCED DEASTRINGENCY OF PERSIMMON FRUITS. Journal of Food Science, 1984. 49(3): p. 896-899.
873.    McHedlidze, M.S. and K. Fam Van, Aspects of pollination in some varieties of Diospyros kaki in Abkhazia. Subtropicheskie Kul'tury, 1984(3): p. 112-116.
874.    Matsuoka, K., M.G. Carvalho, and R.V.R. Pinheiro, FLUORESCENCE ASSOCIATED WITH NECROTIC PHLOEM SIEVE ELEMENTS IN JAPANESE PERSIMMON TREES DIOSPYROS-KAKI WITH DECLINE. Fitopatologia Brasileira, 1984. 9(2): p. 425-425.
875.    Matsuoka, K. and M.G. Carvalho, MYCOPLASMA TYPE CELLS PRESENT IN PHLOEM SIEVE ELEMENTS IN JAPANESE PERSIMMON TREES DIOSPYROS-KAKI WITH DECLINE. Fitopatologia Brasileira, 1984. 9(2): p. 424-424.
876.    Harada, H., RELATION BETWEEN SHOOT GROWTH, AXILLARY BUD DEVELOPMENT AND FLOWER INITIATION IN JAPANESE PERSIMMON. Journal of the Japanese Society for Horticultural Science, 1984. 53(3): p. 271-277.
877.    Halliwell, R.S. and M.R. Porterfield, WITCHES-BROOM OF JAPANESE PERSIMMON DIOSPYROS-KAKI CULTIVAR HACHIYA. Plant Disease, 1984. 68(6): p. 536-536.
878.    Gross, J., et al., CHANGES IN CHLOROPHYLL AND CAROTENOID-PIGMENTS IN THE PEEL OF TRIUMPH PERSIMMON (DIOSPYROS-KAKI L) INDUCED BY PRE-HARVEST GIBBERELLIN (GA3) TREATMENT. Scientia Horticulturae, 1984. 24(3-4): p. 305-314.
879.    Yonemori, K., J. Matsushima, and A. Sugiura, DIFFERENCES IN TANNINS OF NON-ASTRINGENT AND ASTRINGENT TYPE FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1983. 52(2): p. 135-144.
880.    Takata, M., RESPIRATION, ETHYLENE PRODUCTION AND RIPENING OF JAPANESE PERSIMMON FRUIT HARVESTED AT VARIOUS STAGES OF DEVELOPMENT. Journal of the Japanese Society for Horticultural Science, 1983. 52(1): p. 78-84.
881.    Sugiura, A. and T. Tomana, RELATIONSHIPS OF ETHANOL-PRODUCTION BY SEEDS OF DIFFERENT TYPES OF JAPANESE PERSIMMONS AND THEIR TANNIN CONTENT. Hortscience, 1983. 18(3): p. 319-321.
882.    Sugiura, A., I. Kataoka, and T. Tomana, USE OF REFRACTOMETER TO DETERMINE SOLUBLE SOLIDS OF ASTRINGENT FRUITS OF JAPANESE PERSIMMON (DIOSPYROS-KAKI L). Journal of Horticultural Science, 1983. 58(2): p. 241-246.
883.    Rosciglione, B. and D. Ciraulo, Observations on a severe dieback of persimmon (Diospyros kaki L.) in Sicily, caused by Phomopsis mali (Schultz & Sacc.) Roberts. Informatore Fitopatologico, 1983. 33(12): p. 51-54.
884.    Haga, K. and S. Okajima, A NEW GENUS AND SPECIES OF PHLAEOTHRIPIDAE (THYSANOPTERA) HARMFUL TO PERSIMMON FROM JAPAN. Annotationes Zoologicae Japonenses, 1983. 56(3): p. 241-245.
885.    Basiouny, F.M., EFFECTS OF ETHEPHON ON MATURATION AND POST HARVEST QUALITY OF PERSIMMON FRUITS (DIOSPYROS-KAKI I). Hortscience, 1983. 18(4): p. 615-615.
886.    Aoki, M., et al., Studies on methods of top-grafting with Nishimurawase persimmon (Diospyros kaki Linn. f.). Effects of different methods of topworking and interstocks on tree growth and yield. Research Bulletin of the Aichi-Ken Agricultural Research Center, 1983(15): p. 268-275.
887.    Akimoto, K., H. Kohno, and S. Kuroda, Development of peeler for persimmon (Diospyros Kaki L. cv. Fuyu) utilizing high pressure steam. Research Bulletin of the Faculty of Agriculture, Gifu University, Japan, 1983. 48: p. 59-68.
888.    Takata, M., EFFECTS OF ETHYLENE ON RESPIRATION, ETHYLENE PRODUCTION AND RIPENING OF JAPANESE PERSIMMON FRUIT HARVESTED AT DIFFERENT STAGES OF DEVELOPMENT. Journal of the Japanese Society for Horticultural Science, 1982. 51(2): p. 203-209.
889.    Miura, T., THE HOURLY CHANGE OF THE POLLINATOR ASSOCIATION FOUND IN THE JAPANESE PERSIMMON DIOSPYROS-KAKI CULTIVAR SAIJO ORCHARD DURING DAYTIME. Bulletin of the Faculty of Agriculture Shimane University, 1982(16): p. 166-171.
890.    Mishra, K.A., THE VEGETATIVE PROPAGATION OF PERSIMMON. Scientia Horticulturae, 1982. 17(2): p. 125-127.
891.    Matsuo, T. and S. Itoo, A MODEL EXPERIMENT FOR DE-ASTRINGENCY OF PERSIMMON FRUIT WITH HIGH-CARBON DIOXIDE TREATMENT - INVITRO GELATION OF KAKI-TANNIN BY REACTING WITH ACETALDEHYDE. Agricultural and Biological Chemistry, 1982. 46(3): p. 683-689.
892.    Maotani, T., et al., STORAGE OF JAPANESE PERSIMMON OF POLLINATION CONSTANT NON-ASTRINGENT TYPE IN POLYETHYLENE BAGS WITH ETHYLENE ABSORBENT. Journal of the Japanese Society for Horticultural Science, 1982. 51(2): p. 195-202.
893.    Kriventsov, V.I. and A.N. Kazas, Biochemical characteristics of the fruit of Diospyros virginiana L. X D. kaki L. and its parental forms. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada, 1982(49): p. 95-99.
894.    Kazas, A.N., Induced apomixis in Diospyros kaki. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada, 1982(48): p. 57-60.
895.    George, A.P. and R.J. Nissen, Yield, growth and fruit quality of the persimmon (Diospyros kaki L.) in south-east Queensland. Queensland Journal of Agricultural and Animal Sciences, 1982. 39(2): p. 149-158.
896.    Chujo, T., A. Honma, and M. Ashizawa, Ultrastructural changes of the persimmon fruit surface during ripening. Technical Bulletin, Faculty of Agriculture, Kagawa University, 1982. 33(2): p. 95-101.
897.    Chujo, T., A. Honma, and M. Ashizawa, ULTRASTRUCTURAL CHANGES OF FRUIT SURFACE OF KAKI DIOSPYROS-KAKI THROUGH DEVELOPMENTAL PHASE. Kagawa Daigaku Nogakubu Gakujutsu Hokoku, 1982. 33(2): p. 95-102.
898.    Yokoyama, T. and M. Takeuchi, THE INDUCTION AND FORMATION OF ORGANS IN CALLUS-CULTURES FROM TWIGS OF MATURE JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1981. 49(4): p. 557-562.
899.    Takata, M., EFFECTS OF SILVER ION ON THE RIPENING OF JAPANESE PERSIMMON FRUITS. Journal of the Japanese Society for Horticultural Science, 1981. 50(3): p. 372-378.
900.    Prusky, D., R. Benarie, and S. Guelfatreich, ETIOLOGY AND HISTOLOGY OF ALTERNARIA ROT OF PERSIMMON FRUITS. Phytopathology, 1981. 71(11): p. 1124-1128.
901.    Matsuo, T. and S. Itoo, MECHANISM OF DE ASTRINGENCY OF PERSIMMON DIOSPYROS-KAKI FRUIT BY A HIGH CARBON DI OXIDE TREATMENT. Proceedings of the International Botanical Congress, 1981. 13: p. 233-233.
902.    Ishii, T., et al., SHOOT GROWTH MINERAL NUTRIENT ABSORPTION FRUIT SIZE QUALITY AND COLD HARDINESS OF JAPANESE PERSIMMON DIOSPYROS-KAKI AND CITRUS CITRUS-UNSHIU AND CITRUS-IYO TREES AS INFLUENCED BY FORCED SOIL AERATION. Memoirs of the College of Agriculture Ehime University, 1981. 25(2): p. 63-74.
903.    Blumenfeld, A., INCREASING PERSIMMON DIOSPYROS-KAKI CULTIVAR TRIUMPH YIELDS WITH GIBBERELLIC-ACID. Acta Horticulturae (Wageningen), 1981(120): p. 237-237.
904.    Yasunobu, Y. and T. Akiyama, EXPERIMENTS ON BEARING ON EARLY RIPENING JAPANESE PERSIMMON DIOSPYROS-KAKI CULTIVARS WITH POLLINATION CONSTANT NONASTRINGENT FRUIT 2. INFLUENCE OF HAND POLLINATION AND DIS BUDDING METHODS ON FRUITING OF CULTIVAR IZU. Bulletin of the Kanagawa Horticultural Experiment Station, 1980(27): p. 17-20.
905.    Tanaka, Y. and J. Sato, Studies on the controlled atmosphere storage of fruits and vegetables. IX. A 14C study of carbon dioxide fixation in persimmon fruits (Diospyros kaki Linn.). Research Bulletin of the Aichi-Ken Agricultural Research Center, 1980(12): p. 186-192.
906.    Nii, N., SEASONAL-CHANGES OF FRUIT-GROWTH IN JAPANESE PERSIMMON, DIOSPYROS-KAKI CV FUYU, IN RELATION TO VASCULAR TISSUE-DEVELOPMENT IN THE FRUIT STALK. Journal of the Japanese Society for Horticultural Science, 1980. 49(2): p. 160-170.
907.    Nii, N., CURRENT SHOOT AND LEAF GROWTH IN JAPANESE PERSIMMON, DIOSPYROS-KAKI CV FUYU, IN RELATION TO THE DEVELOPMENT OF THE TISSUE SYSTEM IN THE LEAF. Journal of the Japanese Society for Horticultural Science, 1980. 49(2): p. 149-159.
908.    Manabe, M., H. Kamikawa, and T. Tarutani, A STUDY OF THE DRYING JAPANESE PERSIMMONS .3. EFFECTS OF DRYING TEMPERATURES ON ASTRINGENCY REMOVAL OF PERSIMMON FRUITS. Journal of the Japanese Society for Horticultural Science, 1980. 48(4): p. 519-524.
909.    Hayashi, H. and K. Koshimizu, IDENTIFICATION OF TRANS-ZEATIN RIBOSIDE FROM PERSIMMON FRUIT. Agricultural and Biological Chemistry, 1980. 44(4): p. 941-942.
910.    Akimoto, K. and S. Kuroda, Grading kaki (Diospyros Kaki L. cv. Fuyu). I: Using colour slide pictures instead of the actual fruit for psychrometric study. Journal of the Society of Agricultural Machinery, Japan, 1980. 41(4): p. 625-635.
911.    Akimoto, K., F. Ito, and S. Kuroda, ANALYSIS OF BUYING BEHAVIOR OF CONSUMERS FOR KAKI (DIOSPYROS-KAKI L-CV FUYU). Journal of the Japanese Society for Horticultural Science, 1980. 48(4): p. 525-534.
912.    Akimoto, K., Grading Kaki (Diospyros Kaki L. cv. Fuyu). II: Evaluation of the aptitude of sorters by applying a learning curve and effect of quality distribution in a batch of farm produce on the grading efficiency. Journal of the Society of Agricultural Machinery, Japan, 1980. 42(1): p. 109-113.
913.    Yasunobu, Y. and T. Akiyama, Experiments on the fruiting of early ripening Japanese persimmon (Diospyros kaki) varieties with artificial pollination. I. Fruiting habit of cvs. Izu and II-i-Q-12. Bulletin of the Kanagawa Horticultural Experiment Station, 1979(26): p. 7-12.
914.    Shanks, J.B., Cold hardiness of oriental persimmons (Diospyros kaki) in Maryland. USA, Northern Nut Growers Association Inc. : 68th Annual report of the Northern Nut Growers Association, 1977., 1979: p. 111-113.
915.    Okonogi, T., et al., DETOXIFICATION BY PERSIMMON TANNIN OF SNAKE-VENOMS AND BACTERIAL TOXINS. Toxicon, 1979. 17(5): p. 524-527.
916.    Kaneko, M., et al., An investigation on the physiological fruit drop of Jiro persimmon (Diospyros kaki) in the Higashi-Mikawa district. Research Bulletin of the Aichi-Ken Agricultural Research Center, 1979(11): p. 94-102.
917.    Isoda, R., The cause of the physiological disorder "kokuhen-ka" of Saijo persimmon (Diospyros kaki). Studies from the Institute of Horticulture, Kyoto University, 1979. 9: p. 36-40.
918.    Funayama, S. and H. Hikino, VALIDITY OF THE ORIENTAL MEDICINES .17. HYPOTENSIVE PRINCIPLES OF DIOSPYROS-KAKI LEAVES. Chemical & Pharmaceutical Bulletin, 1979. 27(11): p. 2865-2868.
919.    Bargioni, G., et al., Physiological aspects of fruit set, drop, and growth of parthenocarpic and normal fruits in Diospyros kaki. Rivista della Ortoflorofrutticoltura Italiana, 1979. 63(2): p. 81-92.
920.    Akimoto, K. and F. Ito, QUESTIONNAIRE ON CONSUMER FRUIT BUYING BEHAVIOR ESPECIALLY TOWARDS KAKI DIOSPYROS-KAKI. Research Bulletin of the Faculty of Agriculture Gifu University, 1979(42): p. 59-76.
921.    Tovkach, S., Some aspects of water balance in Diospyros kaki. Tr. NII sadovod., vinogradarstva i vinodeliya im. R. R. Shredera, 1978(39): p. 150-155.
922.    Ng, F.S.P., DIOSPYROS-ROXBURGHII AND THE ORIGIN OF DIOSPYROS-KAKI. Malaysian Forester, 1978. 41(1): p. 43-50.
923.    Matsuura, S. and M. Iinuma, STUDIES ON CONSTITUENTS OF USEFUL PLANTS .6. CONSTITUENTS OF CALYX OF DIOSPYROS-KAKI-(2), AND C-13 NUCLEAR MAGNETIC-RESONANCE SPECTRA OF FLAVONOL GLYCOSIDES. Chemical & Pharmaceutical Bulletin, 1978. 26(6): p. 1936-1941.
924.    Matsuo, T. and S. Ito, MECHANISMS OF REMOVING ASTRINGENCY IN PERSIMMON FRUITS BY CARBON-DIOXIDE TREATMENT .2. CHEMICAL-STRUCTURE OF KAKI-TANNIN FROM IMMATURE FRUIT OF PERSIMMON (DIOSPYROS-KAKI L). Agricultural and Biological Chemistry, 1978. 42(9): p. 1637-1643.
925.    Kotobuki, K., Seed storage of Japanese persimmon, Diospyros kaki. Long term preservation of favourable germ plasm in arboreal crops., 1978: p. 36-42.
926.    Kishimoto, O., ESTIMATIONS OF OPTIMUM THINNING AND PRUNING IN JAPANESE PERSIMMON DIOSPYROS-KAKI AND JAPANESE PEAR PYRUS-SEROTINA TREES. Special Bulletin of the College of Agriculture Utsunomiya University, 1978(33): p. 1-78.
927.    Chujo, T. and M. Ashizawa, Ultrastructure of the fruit surface of kaki (Diospyros kaki) observed with the scanning electron microscope. Kagawa Daigaku Nogakuba Gakuzyutu Hokoku, 1978. 29(2): p. 219-223.
928.    Matsuura, S. and M. Iinuma, STUDIES ON CONSTITUENTS OF USEFUL PLANTS .4. CONSTITUENTS OF CALYX OF DIOSPYROS-KAKI-(1). Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 1977. 97(4): p. 452-455.
929.    Bargandzhiya, A.G., Biological features of flowering and fruiting in Diospyros kaki. Byuelleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N. I. Vavilova, 1977(68): p. 36-38.
930.    Aoki, M., K. Tanaka, and N. Okada, Effects of nitrogen fertilization and ringing treatment on initial yield of persimmon (Diospyros kaki), cv. Wasejiro. Research Bulletin of the Aichi-Ken Agricultural Research Center, B (Horticulture), 1977(9): p. 119-130.
931.    Yokoyama, T. and M. Takeuchi, ORGAN AND PLANTLET FORMATION FROM CALLUS IN JAPANESE PERSIMMON (DIOSPYROS-KAKI). Phytomorphology, 1976. 26(3): p. 273-275.
932.    Yasunobu, Y., CONTROL OF MATURING TIME OF JAPANESE PERSIMMON DIOSPYROS-KAKI FRUIT BY PLANT GROWTH REGULATORS PART 2 PROMOTING EFFECT ON THE RIPENING OF FUYU JAPANESE PERSIMMON FRUIT BY ETHREL 2 CHLOROETHYL PHOSPHONIC-ACID SPRAYING. Bulletin of the Kanagawa Horticultural Experiment Station, 1976. 23: p. 24-31.
933.    Tanaka, K., et al., Studies on the absorption of nutrient elements by kaki (Diospyros kaki) in water culture. Research Bulletin of the Aichi-Ken Agricultural Research Center, B (Horticulture), 1976(8): p. 74-84.
934.    Kusumoto, M. and F. Yoshimura, Tannin in persimmon (Diospyros kaki) fruits. II. Volatile compounds and fruit soluble tannin during astringency removal. Journal of the Japanese Society for Horticultural Science, 1976. 45(1): p. 76-80.
935.    Kaneko, K., C. Araki, and T. Akiya, STUDIES ON THE REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 REMOVAL OF ASTRINGENCY BY ZEOLITE METHOD. Report of National Food Research Institute, 1976(32): p. 67-73.
936.    Bargioni, G., P.L. Pisani, and G. Ponchia, Observations on fruit set and growth in persimmons. Agricoltura Italiana, 1976. 104: p. 53-63.
937.    Viggiani, G. and P. Mazzone, Osservazioni biologiche su Synanthedon tipuliformis Cl. (Lep. Aegeriidae) in rapporto a Diospyros kaki L., con notizie preliminari sul suo allevamento in laboratorio. Studi del gruppo di lavoro del C.N.R. per la lotta integrata controi nemici -animali delle piante: 148. Bollettino Lab Ent agr Filippi Silvestri, 1975. 32: p. 145-155.
938.    Sobajima, Y., M. Ishida, and A. Inaba, STUDIES ON THE FRUIT DEVELOPMENT OF JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 SEED ABORTION IN HIRATANENASHI. Journal of the Japanese Society for Horticultural Science, 1975. 44(1): p. 1-6.
939.    Ikeda, I., et al., THE INHERITANCE OF SOME CHARACTERS IN JAPANESE PERSIMMON DIOSPYROS-KAKI PART 3 THE INHERITANCE OF SEASON OF RIPENING. Bulletin of the Fruit Tree Research Station Series B (Okitsu), 1975(2): p. 1-20.
940.    Forlani, M., The use of 2-chloroethylphosphonic acid ethephon to remove the astringency from Diospyros kaki. Annali della Facolta di Scienze Agrarie della Universita degli Studi di Napoli, Portici, 1975. 9/10: p. 173-182.
941.    Dhuria, H.S. and C. Parmar, EFFECT OF ETHEPHON 2 CHLOROETHANE PHOSPHONIC-ACID ON THE RIPENING OF PERSIMMON DIOSPYROS-KAKI. Motial, V. S. 1975. 32-33.
942.    Araki, C., et al., Studies on the removal of astringency in Japanese persimmon (Diospyros kaki L.). I. Changes of alcoholdehydrogenase, peroxidase activities and some chemical constituents during the artificial removal of astringency in kaki fruits. Journal of the Japanese Society for Horticultural Science, 1975. 44(2): p. 183-191.
943.    Sobajima, Y., et al., Studies on the fruit development of Japanese persimmon (Diospyros kaki L.). I. Cytokinin activity in young fruits. Journal of the Japanese Society for Horticultural Science, 1974. 43(3): p. 224-228.
944.    Shiozawa, K., Studies on certain physiological disorder "Hachimaki Sho" of Atago persimmons (Diospyros kaki). Special Bulletin of Ishikawa Prefecture College of Agriculture, 1974(2): p. 52 pp.-52 pp.
945.    Isoda, R., A certain physiological disorder 'kokuhen-ka' of Saijo persimmon, Diospyros kaki L. Bulletin of the Hiroshima Agricultural College, 1974. 5(1): p. 45-52.
946.    Yamamura, H. and R. Naito, GIBBERELLIN-LIKE SUBSTANCES IN IMMATURE FRUIT OF KAKI DIOSPYROS-KAKI. Journal of the Japanese Society for Horticultural Science, 1973. 42(1): p. 1-6.
947.    Srinivasan, C., et al., EFFECT OF ETHREL ON RATE OF RESPIRATION AND SOME BIOCHEMICAL CHANGES DURING RIPENING OF PERSIMMON (DIOSPYROS-KAKI LF). Indian Journal of Agricultural Sciences, 1973. 43(8): p. 746-751.
948.    Rossetto, C.J., et al., Early fall of persimmon, Diospyros kaki, due to the mite Aceria diospyri, Acarina, Eriphyidae. Fitotecnica Latinoamericana, 1973. 9(1): p. 22-27.
949.    Tezuka, M., et al., NAPHTHOQUINONE DERIVATIVES FROM EBENACEAE .4. NAPHTHOQUINONE DERIVATIVES FROM DIOSPYROS-KAKI THUNB AND D-KAKI THUNB VAR SYLVESTRIS MAKINO. Chemical & Pharmaceutical Bulletin, 1972. 20(9): p. 2029-+.
950.    Mamedova, S.R., Pests on Thea sinensis L., citrus and persimmon (Diospyros Kaki Thunb.) in Azerbaijan. International Congr Ent, 1972. 1968(2): p. 356-356.
951.    Gazit, S. and I. Adato, EFFECT OF CARBON-DIOXIDE ATMOSPHERE ON COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (DIOSPYROS-KAKI-LINN) FRUITS. Journal of Food Science, 1972. 37(6): p. 815-&.
952.    Ueno, H., STUDIES ON THE SCALE INSECTS THAT ATTACK THE JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 INTERRELATIONSHIPS BETWEEN OVER WINTERED LARVAE OF THE JAPANESE WISTERIA COTTONY MEALYBUG PLANOCOCCUS-KRAUNHIAE AND THE ELONGATE COTTONY SCALE PHENACOCCUS-PERGANDEI IN THE ORCHARD. Japanese Journal of Applied Entomology and Zoology, 1971. 15(4): p. 211-214.
953.    Takahashi, E., Y. Inoue, and K. Nagasawa, Physiological studies on fruit drop of Diospyros kaki. II. Effects of shading and ringing on physiological drop during the June drop phase in the cv. Hiratanenashi. Technical Bulletin of Faculty of Horticulture, Chiba University, 1971(19): p. 13-21.
954.    Matsuura, S., et al., COMPONENTS OF LEAVES OF DIOSPYROS-KAKI THUNB. Yakugaku Zasshi, 1971. 91(8): p. 905-&.
955.    Mamedova, S.R., Pests on Thea sinensis L. tea , Citrus and persimmon (Diospyros kaki Thunb.) in Azerbaijan. XIII Mezhdunarodnyi Entomologicheskii Kongress, Moskva, 2-9 avgusta, 1968 g. Trudy. Tom 2., 1971. 2: p. 356-356.
956.    Awad, M. and H. Amenomori, EFFECT OF GIBBERELLINS ON THE MATURATION OF THE KHAKI-D TAUBATE DIOSPYROS-KAKI-D. Revista de Agricultura (Piracicaba), 1971. 46(4): p. 159-161.
957.    Awad, H., M, and H. Amenomori, The effect of gibberellin on the ripening of persimmon, Diospyros kaki, CT. Taubate. Revista de Agricultura, Piracicaba, 1971. 46(4): p. 159-161.
958.    Tarutani, T., H. Kitagawa, and K. Fukuda, Studies on the utilization of persimmons, Diospyros kaki Linn. F. VIII. Effect of skin injuries on fruit keeping quality. Technical Bulletin. Faculty of Agriculture, Kagawa University, 1970. 21: p. 34-9.
959.    Zuccherelli, G., An insect injurious to persimmon. Observations on Aegeria tipuliformis and on the damage to D. kaki in Emilia-Romagna. Frutticoltura, 1969. 31(4): p. 235-238.
960.    Ryugo, K., NET ASSIMILATION RATE HEAT OF COMBUSTION AND COMPOSITION OF SWEET CHERRY AND PERSIMMON SEEDLINGS IN COMPARISON TO OTHER SPECIES. Journal of Horticultural Science & Biotechnology, 1969. 44(2): p. 195-&.
961.    Iwata, T., K. Nakagawa, and K. Ogata, RELATIONSHIP BETWEEN THE RIPENING OF HARVESTED FRUITS AND THE RESPIRATORY PATTERN PART 1 ON THE CLASS OF RESPIRATORY PATTERN OF JAPANESE PERSIMMONS-D DIOSPYROS-KAKI-D. Journal of the Japanese Society for Horticultural Science, 1969. 38(2): p. 194-201.
962.    Iwata, T., K. Nakagawa, and K. Ogata, Relationship between the ripening of harvested fruits and the respiratory pattern. I. The type of respiratory pattern in Japanese persimmons, Diospyros kaki. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1969. 38: p. 194-201.
963.    Herbas, R.A., MOSAIC VIRUS OF JAPANESE FRUIT TREES (DIOSPYRUS KAKI) AND SOME PHYSICAL PROPERTIES OF CAUSAL AGENT. Turrialba, 1969. 19(4): p. 480-&.
964.    Herbas, A.R., Mosaic of Persimmon (D. kaki) and some physical properties of the causal agent. Turrialba, 1969. 19(4): p. 480-490.
965.    Orlandi, M.M.G., S.M.P. Furlanetto, and M. De Vuono, Nutritional chemistry of Diospyros kaki L. vars. costara and mazelii. Revista da Faculdade de Farmcia y Bioquimica, Universidade de Sao Paulo, 1968. 6: p. 45-52.
966.    Orlandi, M.M.G., S.M.P. Furlanetto, and M. De Vuono, CHEMICAL BROMATOLOGICAL STUDY OF DIOSPYROS-KAKI-D COSTATA AND MAZELII CULTIVARS. Revista da Faculdade de Farmacia e Bioquimica da Universidade de Sao Paulo, 1968. 6(1): p. 45-52.
967.    Nagasawa, K., E. Takahashi, and M. Nozaki, PHYSIOLOGICAL STUDIES ON FRUIT DROP OF DIOSPYROS-KAKI PART 1 EFFECTS OF GIBBERELLIN SPRAYS ON FRUIT DROP PREVENTION OF HIRATANENASHI AND FUYU VARIETIES. Technical Bulletin of Faculty of Horticulture Chiba University, 1968(16): p. 9-16.
968.    Gerstejn, L.A., Tannins in the leaves and fruits of the subtropical persimmon, Diospyros kaki. Byull. vses. Inst. Rasten. Vavilov., 1968(12): p. 55-9.
969.    Ten'Kovceva, E.S., On overcoming incompatibility between Diospyros kaki and D. virginiana. Bjulleten' Glavnogo Botanicheskogo Sada, 1967(65): p. 35-9.
970.    Manaresi, A., Observations on grafting and cold sensitivity in persimmons. Frutticoltura, 1966. 28: p. 231-7.
971.    Ryugo, K.A.Y., The effect of seed excision on the amount of darkening in pollination variant persimmons, Diospyros Kaki. Proc Amer Soc Hort Sci, 1965. 86: p. 279-300.
972.    Ryugo, K., EFFECT OF SEED EXCISION ON AMOUNT OF DARKENING IN POLLINATION VARIANT PERSIMMONS DIOSPYROS KAKI. Proceedings of the American Society for Horticultural Science, 1965. 86: p. 297-&.
973.    Aliev, R.K., et al., Juice from fruits of Diospyros kaki. Aptechnoe delo, 1965. 14(3): p. 52-4.
974.    Wakisaka, I., Ultra-low temperature storage of pollen of Japanese persimmons (Diospyros kaki Linn. f.). Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1964. 33: p. 291-4.
975.    Ooha, T., I. Ikeda, and T. Nishida, The inheritance of some characters in the Japanese persimmon (Diospyros kaki). Part 2. The inheritance of the bearing habit of staminate flowers. Bulletin of the Horticultural Research Station, B (Okitsu), 1964(3): p. 51-66.
976.    Kishimoto, O., Factors affecting fruit weight of Japanese persimmons (Diospyros kaki Linn. f.). Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1964. 33: p. 295-301.
977.    Nakayama, T.O. and C.O. Chichester, ASTRINGENCY OF PERSIMMONS (DIOSPYROS KAKI, L.). Nature, 1963. 199(488): p. 72-&.
978.    Kishimoto, O., Studies on the standard of fruit thinning in the Japanese persimmon, Diospyros kaki Linn. f. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1963. 32: p. 168-74.
979.    Brossard, J. and G. Mackinney, CAROTENOIDS OF DIOSPYROS KAKI (JAPANESE PERSIMMONS). Journal of Agricultural and Food Chemistry, 1963. 11(6): p. 501-&.
980.    Kaura, N.R. and H.S. Majhail, Kulu valley ideal for growing quality persimmons Diospyros kaki. Indian Hort, 1962. 7((1)): p. 5-6.
981.    Ito, S. and Y. Oshima, STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT. Agricultural and Biological Chemistry, 1962. 26(3): p. 156-&.
982.    Ito, S., Chemical studies on the tannin of Japanese persimmon (Diospyros kaki Linn.). Bulletin of the Horticultural Research Station, B (Okitsu), 1962(1): p. 1-16.
983.    Gajvoronskaja, Z.M., Vegetative propagation of Diospyros kaki in the Vakhsh valley. Bjulleten' Glavnogo Botanicheskogo Sada, 1962(45): p. 101-4.
984.    Aso, K., et al., Studies on the Diospyros kaki (Japanese persimmon). L On the composition of white powder of the dried Diospyros kaki. Tohoku Jour Agric Res, 1962. 13((4)): p. 363-370.
985.    Aso, K. and T. Watanabe, Studies on the Diospyros kaki (Japanese persimmon), II. On the total sugar determination of the substances containing fructose. Tohoku Jour Agric Res, 1962. 13((4)): p. 371-380.
986.    Aso, K. and et al., Studies on the Diospyros kaki (Japanese persimmon). II. On the total sugar determination of the substances containing fructose. Tohoku Journal of Agricultural Research, 1962. 13: p. 371-80.
987.    Aso, K. and et al., Studies on the Diospyros kaki (Japanese persimmon). I. On the composition of white powder of the dried Diospyros kaki. Tohoku Journal of Agricultural Research, 1962. 13: p. 363-70.
988.    Tarutani, T., Studies on the utilization of persimmons (Diospyros kaki Linn. f.). V. Effect of the composition of the atmosphere in the cola store on the fruit quality of the Fuyu variety. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1961. 30: p. 95-102.
989.    Ueno, H., On the bionomics and control of the wood boring beetles (Ipidae, Coleoptera) attacking Persimmons Diospyros kaki in Japan. Japanese Journal of Applied Entomology and Zoology, 1960. 4(3): p. 166-72.
990.    Tarutani, T. and M. Manabe, Studies on the utilization of persimmons (Diospyros kaki Linn.) III. Effects of storage temperature on persimmons. Journal of the Horticultural Association of Japan, 1960. 29: p. 114-20.
991.    Tarutani, T., Studies on the utilization of persimmons (Diospyros kaki Linn. f.). IV. Effect of some packing materials in cold storage on the fruit quality of the Fuyu variety. Journal of the Horticultural Association of Japan, 1960. 29: p. 212-18.
992.    Tarutani, T. and M. Manabe, Studies on the utilization of persimmons (Diospyros kaki Linn ). II. On canned dried persimmons. Tech Bull Fac Agric Kagawa Univ, 1959. ll((Spec. Issue)): p. 259-264.
993.    Montenegro, H.W.S. and A.A. Salibe, Vitamin C in persimmons. Revista de Agricultura, Piracicaba, 1959. 34: p. 185-95.
994.    Montenegro, H.W.S. and A.A. Salibe, Vitamin C in the persimmon, Diospyros kaki L English summ. Rev Agric [Piracicaba], 1959. 34((3)): p. 183-195.
995.    Tarutani, T. and M. Manabe, Studies on the utilization of persimmons (Diospyros kaki Linn.) I. Experiments on removal of astringency and storage of persimmon fruits using vinyl bags. Tech Bull Fac Agric Kagawa Univ, 1957. 8((2)): p. 233-239.
996.    Serini, G., Correlation of 2-3-butyleneglycol and acetyimethylcarbinol contents with the degree of ripening in fruits. III. Melon, watermelon, grape, persimmon, strawberry, loquat, fig, apricot, plum, and sweet and sour cherries. Ann. Sper. agr., 1957. 11: p. 583-9.
997.    Okazaki, M. and M. Koike, Studies on the gas-storage of kaki fruits (Diospyros kaki Linn. f.). Scientific Reports of the Faculty of Agriculture, Okayama University, 1957(10): p. 69-76.
998.    Nirvan, R.S., Control of dry rot of persimmon (Diospyros kaki Linn.) seeds. Horticultural Advance, 1957. 1: p. 62-64.
999.    Weng, S.T., et al., Studies on angular leaf spot of Diospyros kaki and Diospyros lotus. Acta phytopath. sinica, 1956. 2(1): p. 67-80.
1000.    Nakasone Arashiro, C., Contribution to the study of the persimmon (Diospyros kaki). An. Fac. Farm. Bioquim., Lima, 1956. 7: p. 182-183.
1001.    Okazaki, M. and K. Yasui, Studies on gas-storage of kaki fruits (Diospyros kaki Linn. f.). Scientific Reports of the Faculty of Agriculture, Okayama University, 1954(4): p. 23-31.
1002.    Du Preez, D. and W.W. Boyes, The persimmon (Diospyros Kaki L.F.). Farming in South Africa, 1954. 29: p. 139-145.
1003.    Corrao, A., The free pectin in persimmon fruits. Ann. Sper. agr., 1954. 8: p. 1675-83.
1004.    Rao, U.N., et al., Vegetative propagation trials with the persimmon (Diospyros kaki Linn.). Indian Jour Hort, 1952. 9((4)): p. 1-6.
1005.    Rao, U.N. and et al., Vegetative propagation trials with the persimmon (Diospyros kaki Linn.). Indian Journal of Horticulture, 1952. 9(4): p. 1-6.
1006.    Kahr, F., The Japanese persimmon or kaki. Schweizerische Gartnerzeitung, 1951. 54(20): p. p-1 p.
1007.    Vitagliano, M., On the maturation process of the fruits of D. Kaki L. Ann. Fac. Agr. Portici, 1949. 18: p. 140-51.
1008.    Nayar, T.G. and K.M. Shetty, A note on the curing of persimmons (Diospyros kaki L. F.). A further report. Indian Jour Hort, 1949. 6((1)): p. 30-35.
1009.    Evreinoff, V.A., The Japanese persimmon or kaki. Fruits d'Outre Mer, 1948. 3: p. 124-32.
1010.    Bongini, V., Canker of the kaki Diospyros kaki. Ann. Sper. agr., 1948(2): p. 107-27.
1011.    Robinson, R.A., Diospyros Kaki. Gardeners' Chronicle, 1947. 121: p. p-4 p.
1012.    Mezzetti, A., Note on a new disease of kaki spreading in Italy. Ann Sperim Agrar [Rome], 1947. 1((3)): p. 425-430.
1013.    Hodgson, R.W. and C.A. Schroeder, ON THE BEARING BEHAVIOR OF THE KAKI PERSIMMON (DIOSPYROS KAKI). Proceedings of the American Society for Horticultural Science, 1947. 50(DEC): p. 145-148.
1014.    Mouat, H.M., A progress report on a collection of Japanese persimmons (Diospyros kaki L.f.) at Mount Albert, Auckland. New Zealand Jour Sci and Tech, 1946. 28A((1)): p. 94-96.
1015.    Morettini, A., The cultivation of Diospyros kaki. Italia Agric, 1946. 83((3/4)): p. 155-161.
1016.    Rao, U.N., Curing the persimmon. Indian Jour Hort, 1945. 3((1)): p. 8-13.
1017.    Evreinoff, V.A., Le plaqueminier du Japon ou kaki (Diospyros kaki). Rev Hort [Paris], 1941. 113((2)): p. 343-346, 367-369, 399-402, 435-436, 463-466, 495-497.
1018.    Cesar, H.P., Cultivation of Diospyros kaki). Revue Agricole, 1941. 16: p. 161-81.
1019.    Miwa, Y., On a Leaf-miner of Diospyros kaki in Formosa. Formosan Agricultural Review, 1940. 36(2): p. 184-186.
1020.    Khan, M.A., Japanese fruit or persimmon (Dios-pyros kaki). Punjab Fruit Jour, 1940. 4: p. 846-847.
1021.    Terra, G.J.A., Diospyros Kaki in Garut, Java. Landbouw, 1936. 11: p. 326-36.
1022.    Oinoue, Y., Influence of carbohydrates and nitrogen on the growth of root cuttings in D. kaki. Journal of the Horticultural Association of Japan, 1936. 7: p. 205-6.
1023.    Bqrzini, G., Researches on a Botrytis parasitic on fruits of Persimmon (Diospyros kaki L.). Atti Ist. bot. Univ. Pavia, 1936. 7: p. 299-327.
1024.    Soldatenkov, S.V., Data on the chemistry of the artificial ripening of the Japanese persimmon (Diospyros kaki L.) In Russ. and Eng. Doklady Akademii Nauk Sssr [Compt Rend Acad Sci Urss], 1935. 2((3/4)): p. 313-322.
1025.    Shchegolev, I.N., Anarsia lineatella Zell. as a Pest of Plum Trees and Diospyros kaki L. on the Black Sea Coast of Caucasus. Plant Protection, 1935(5): p. 131-132.
1026.    Murata, J. and R. Mishima, Control of Ceroplastes rubens Mask. on Diospyros kaki. Agric. & Hort., 1934. 9(5-6): p. 1135-1144; 1325-1330 pp.
1027.    Oda, F. and G. Tateishi, Machine Oil Emulsion as a Summer Insecticide for Ceraplastes rubens, Mask., on Persimmon (Diospyros kaki). Journal of Plant Protection, 1932. 19(1): p. 66-70.
1028.    Namikawa, I. and et al., On the flower types of Diospyros Kaki. Japanese Journal of Botany, 1932. 6: p. 139-72.
1029.    Matsumoto, K., Effect of seed-formation on the rate of respiration of the fruit of the Japanese persimmon or kaki (Diospyros kaki L. f.). Japanese Jour Bot, 1932. 6((1)): p. 125-137.
1030.    Masao, M., On the difference of wood tissue and quantity of tannin in certain varieties of Diospyros kaki and D. lotus. Bull Miyazaki Coll Agric and Forestry, 1932. 4.: p. 69-86.
1031.    Ikata, S., Supplement to ' Studies on leaf-fall disease of Diospyros kaki'. I. Report. Okayamaken Agric. Exper. Stat., 1932. 37: p. 19 pp.-19 pp.
1032.    Dorsett, R.H., Persimmon, Diospyros kaki, processing and storage. Peking Soc Nat Hist Bull, 1931. 5((4)): p. 27-28.
1033.    Murase, K., A List of Insect Pests of Diospyros kaki. Oriental Persimmon. Insect World, 1930. 34: p. 87-92.
1034.    Leoncini, G., Fruits with perfect seed and fruits with seed completely aborted in D. kaki. Boll R Ist Sup Agrar Pisa, 1930. 6: p. 541-550.
1035.    Leoncini, G., Some constituents of the fruit of D. kaki. Boll R Ist Sup Agrar Pisa, 1930. 6: p. 523-540.
1036.    Leoncini, G., Effect of artificial lesions, produced at different periods, on the maturation and senescence of D. kaki fruits. Boll R 1st Sup Agrar Pisa, 1930. 6: p. 551-561.
1037.    Nojima, T., Studies on two different species of pestalozzia parasitic on the leaves of Diospyros kaki L. Bull. Kagosima Imper. Coll. Agric, & Forestry, 1929., 1929. 7: p. 34 pp.-34 pp.
1038.    Namikawa, I. and M. Higashi, On the number of chromosomes in Diospyros kaki L. f. and Diospyros lotus L. Bot Mag [Tokyo], 1928. 42((501)): p. 436-438.
1039.    Yasui, K., STUDIES OF DIOSPYROS KAKI. I. Botanical Gazette, 1915. 60(5): p. 362-373.
1040.    Zhong, Q., Traditional Chinese medicine useful for treating pharyngitis, comprises Hibiscus mutabilis flowers, coix seed, Cephalanthus tetrandrus, Adenophora trachelioides, sweet potato root, luoqun band, Diospyros kaki and Pelargonium. Zhong Q.
1041.    Zhao, B., Preparation of extract for drinking e.g. for curing hiccups comprises taking ginseng, dried ginger, Diospyros kaki, clove, Evodia, pinellia tuber, citrus, roasted licorice and honey. Zhao B.
1042.    Zhang, Y. and J. Dan, Chinese medicinal composition for treating chronic hepatitis by e.g. promoting diuresis, comprises e.g. licorice, radix bupleuri, Diospyros kaki, Gynostemma pentaphyllum, fruit of Chinese magnolia vine and radix sophorae tonkinensis. Anhui Yinshang Chinese Medicine Hospital.
1043.    Yun, J.S., Composition useful in medicine for improving liver fatigue, comprises dayflower extract, sow thistles, Diospyros kaki leaf extract, daylilies berries, greenbrier and Saururus chinensis (Lour.) Baill extract. Yun J S.
1044.    Yoon, W.J., et al., Composition, useful as cosmetic composition for preventing or treating inflammation disease including asthma, allergic rhinitis, and chronic and acute rhinitis, comprises extract of immature fruit of Diospyros kaki as active ingredient. Galjungi Agric Corp Co Ltd; Jeju Technopark.
1045.    Yong Bong, K., Composition for preventing and treating hair loss and scalp diseases including seborrheic dermatitis, comprises green tea extract, Diospyros kaki leaf extract, almond extract, polygoni multiflori radix extract and walnut extract. Yong B K.
1046.    Yi, J., Wine used for tonifying spleen and aiding digestion, comprises Diospyros kaki amomi, red yeast rice, fructus amomi, Angelica, cardamomum and dried orange peel, mixing, cooling and wrapping components in cloth bag and soaking with white wine. Yi J.
1047.    Yagi, M. and K. Shinoda, Protein cross-linking decomposition agent comprises Rubus suavissimus, Diospyros kaki, Sasa veitchii and banaba extract. Antiaging Communication Kk; Hikawa Kk.
1048.    Yagi, M. and K. Shinoda, Agent useful in food composition, food additive, pharmaceutical product, quasi-drug and cosmetic product for preventing and treating aging and related diseases, contains extracts of Diospyros kaki, chicory, rooibos, Salacia and banaba. Antiaging Communication Kk; Hikawa Kk.
1049.    Xiao, X., Traditional Chinese medicine useful for e.g. treating nasal polyps, contains Baikal skullcap root, tree peony root bark, Forsythia, Fritillaria cirrhosa, Chrysanthemum, Sophora tonkinensis root, Indian trumpet flower and Diospyros kaki. Xiao X.
1050.    Ueno, T., et al., Flavor deterioration inhibitor of foodstuffs such as citric acid drinks, comprises tannin or its purified substance from unripened fruits of Diospyros kaki plant belonging to Ebenaceae. Ogawa Koryo Kk.
1051.    Tsai, J. and Z. Cai, Herbal composition to treat airway inflammation e.g. allergic conjunctivitis, comprises Dioscorea opposita, Nelumbo nucifera and Euryale ferox seeds, Poria cocos, Diospyros kaki, Prunus dulcis, Mentha piperita leaves and Panax quinquefolius. Taichung Veterans Gen Hospital Vacrs.
1052.    Tal, A., Composition useful for treating alopecia or hair thinning, comprises combination of jasmine absolute, powder of Diospyros kaki sepals, Persea americana fruit oil, wheat germ oil, and lavender oil. Tal A.
1053.    Sugimoto, K., Hair dyeing material, without adverse effect on perming after dyeing-contains diospyros kaki thumb ebenaceae tannin and ferrous salt e.g. ferrous sulphate, chloride or acetate. Kanebo Ltd.
1054.    Shinhanbong, Persimmon basket for collecting Diospyros kaki fruit, comprises multiple tie bars, connection rod, multiple linkages, discharge hole and down support stand, where multiple tie bars supports connection rods and assembly. Shinhanbong.
1055.    Shimamoto, T., et al., Agent for preventing norovirus, comprises extract of plant belonging to Diospyros kaki genus containing tannin. Univ Hiroshima; Altan Co Ltd; Univ Nat Corp Hiroshi; Altan Kk.
1056.    Seong, S.R., et al., Pharmaceutical composition useful in functional food for preventing or treating non-alcoholic fatty liver disease, comprises Diospyros kaki and Citrus unshiu combined extract. Univ Yeungnam Ind Academic Coop Found.
1057.    Seong, C.L., et al., Preparing soy sauce having less amount of salt used for providing anti-hypertensive effect, involves mixing e.g. jujube extract, onion extract, pine needle extract, folium mori extract, and Diospyros kaki leaves extract. Mongo Food Co Ltd; Univ Kyungnam Ind-Acad Coop Found; Hyun J K; Kim H J.
1058.    Roh, S.S., et al., Composition, useful as e.g. health functional food for treating hyperlipidemia or adiposity, comprises an extract of Diospyros kaki. Univ Yeungnam Ind Academic Coop Found.
1059.    Rho, J.H., et al., New prebiotics including Diospyros kaki leaf extract, useful for inhibiting growth of intestinal pathogenic bacteria such as Bifidobacterium, Lactobacillus species, Streptococcus species, Clostridium and Eubacterium limosum strain. Korea Food Res Inst.
1060.    Qin, Y. and I.A.N.T. Other, Chinese medicine decoction useful for treating phlegm-dampness resistant narcolepsy, comprises e.g. peony seed oil, Ivy tree leaf, Alstonia, Patrinia, Diospyros kaki, Solanum spirale, radix curcumae and rhizoma acori graminei. Qin Y.
1061.    Ping, Y., Formulation useful for e.g. treating vulvar eczema, comprises walnuts, dry alum, willow leaf, white herb, Citrus aurantium, ginger, wolfberry, Diospyros kaki, malt, and granulated sugar. Ping Y.
1062.    Paufique, J., Use of an active ingredient derived from calyx of Diospyros kaki with specified amount of phenolic content, as antistress and antiaging agent in a cosmetic composition. Silab Soc Ind Limousine Appl Biologique; Silab Sa.
1063.    Orii, C., Agent useful for inhibiting increase of blood glucose, and blood pressure, comprises alcohol extract of Diospyros kaki. Toyo Food Technology College.
1064.    Ohara, M., et al., Maillard reaction inhibitor for use in external skin preparation and food/beverage products for preventing aging, comprising plant extract e.g. Mallotus japonicus, Diospyros kaki, mulberry, Hypericum erectum or Centella asiatica. Ichimaru Pharcos Inc.
1065.    Nakai, Y., et al., Agent useful for preventing and treating enveloped virus such as influenza A virus and simplex virus, comprises processed persimmon extract material obtained by heating tannin-containing squeezed juice of Diospyros kaki. Univ Hiroshima; Altan Co Ltd; Altan Kk.
1066.    Moon, K.P., et al., Skin external composition useful in cosmetic composition e.g. hair tonic for preventing depilation, dandruff and trichosis, contains extract of Paeonia japonica, diospyros kaki thunberg calyx, ginseng, cnidii rhizoma, and mulberry. Univ Yeungnam Ind Academic Coop Found.
1067.    Matsura, M., K. Hashizume, and K. Kawasaki, Aggrecan decomposition inhibitor used as aggrecanase activation inhibitor, particularly complex enzyme of disintegrin and metalloproteinase with thrombospondin motifs, contains extract of pine, peanut, Oenothera biennis and Diospyros kaki. Kao Corp.
1068.    Li, Y., Topical medicine for treating hemorrhoid, clearing away heat and toxicity, relieving inflammation, preventing bacteria, and cooling blood, comprises antibiotic powder, ram powder, plum powder, diospyros kaki receptacle powder, and benne oil. Li Y.
1069.    Li, T., Drug composition useful for e.g. treating hypertension and moistening lung, comprises Bidens pilosa, Uncaria, Zea mays, Dendranthema indicum, Diospyros kaki, Pueraria montana and Malus leiocalyca. Guanyang Qianjiadong Yaozhiyuan Biological Technology Co Ltd.
1070.    Lee, J.N., et al., Composition comprising the extract of diospyros kaki leaves as an active ingredient, for stabilizing vitamin C or its derivatives while vitamin C is easily absorbed into the skin. Korean Cosmetics Co Ltd.
1071.    Lee, J.K., Cosmetic composition, useful for soothing skin, comprises puerariae radix extract, diospyros kaki leaf extract, Lonicera japonica extract, Sophora flavescens extract, Glycyrrhiza extract, and extract of radix scutellariae. Intaglio Inc.
1072.    Kim, J.W., J.H. Kwon, and J.J. Park, Method for monitoring diospyros kaki circular leaf spot, involves notifying Diospyros kaki circular leaf spot control emergency signal to kaki farmhouse in advance before reaching task accumulation temperature reference value. Univ Gyeongsang Ind Acad Coop Found.
1073.    Kim, J.W., et al., Composition for treating hangover and for use in health food for liver protection, comprises extracts of Diospyros kaki leaves, Hovenia dulcis fruit and alder as main component. Univ Korea Polytechnic Ind Academic Coop.
1074.    Kim, J., et al., Health food and pharmaceutical composition useful for treating obesity and diabetes, comprise barbinervic acid and 24-hydroxyursolic acid obtained from Diospyros kaki ethanolic extract. Univ Chosun Ind Academic Coop Found; Amorepacific Corp.
1075.    Kim, H.J., Y.K. Shin, and Y.G. Shin, Animal food composition containing powder or extract of diospyros kaki thunb. And additives. Shin Y K; Ma Kwang Co Ltd; Shin Y G.
1076.    Kim, C.H., Green tea sweet-persimmon cultivation method for e.g. fruit garden, involves evenly spraying green tea water in root radical of Diospyros kaki, and absorbing green tea component i.e. catechin, through root of Diospyros kaki. Kim C H.
1077.    Kamuro, Y., T. Yonehara, and M. Shirai, Growth stimulator for Diospyros kaki fruits-comprises abscisic acid. Toray Ind Inc.
1078.    Jung, S.H., H.R. Ahn, and S.J. Choi, Composition useful in pharmaceutical or health food for preventing and/or treating retinal disease caused by oxidative stress-induced apoptosis, comprises Diospyros kaki extract. Korea Inst Sci & Technology.
1079.    Jung, H.Y., et al., Primer set used in composition for isothermal amplification reaction for diagnosing Diospyros kaki circular leaf spot bacteria comprises defined nucleobase sequences, where composition comprises primer set and is cost effective. Univ Kyungpook Nat Ind Acad Coop Found; Kyongsangbuk-Do Agric Technology Admin.
1080.    Jun, G.Y. and D.M. Kim, Cosmetic composition used for e.g. treating atopic dermatitis, comprises combined extract e.g. Coptis japonica extract, Sophora japonica extract, Rosa davurica extract, Sanguisorba officinalis extract and diospyros kaki leaf extract. Intaglio Inc.
1081.    Jong, Y.W., et al., Composition useful for treating atopic dermatitis, and useful as cosmetic, pharmaceutical and food composition, comprises extract of immature fruit Diospyros kaki which is extracted using ethanol, or hot water. Galjungi Agric Corp Co Ltd; Jeju Technopark.
1082.    Jeong, K.H., et al., Cosmetic composition useful for improving wrinkles, comprises fermentation extract of Diospyros kaki. Lg Household & Healthcare Ltd.
1083.    Jeong, J.M., et al., Industrial product useful as interior building material for removing sick building syndrome, comprises functional composition comprising at least one chosen from Diospyros kaki leaf extract, and partially purified material. Jung S Y.
1084.    Hashimoto, M. and Y. Nakajima, Use of fruit extracts of Diospyros kaki Thunb and Japanese persimmon in food compositions-as alpha-amylase and lipase inhibitors in treatment of obesity. Zeria Shinyaku Kogyo Kk.
1085.    Ha, B. and S. Park, Method for stabilising flavonoid of diospyros kaki L. Pacific Chem Ind Co.
1086.    Fujikawa, A., Food contg. diospyros kaki-used in candy, jelly, pie, gelatin capsules etc. Fujikawa A.
1087.    Feng, M. and R. Liu, Medicine used for treating hiccup, comprises rhinoceros horn, fried Atractylodes lancea, fried yam, fried rhizoma atractylodis, fried Coix seeds, cardamom, Amomum fruit, fried chicken, tuckahoe, dried orange peel, clove and Diospyros kaki. Liu R.
1088.    Dong, H.K., et al., Composition for use as health functional food for preventing and treating e.g. inflammatory disease, comprises Diospyros kaki extract as active ingredient. Inst Korea Traditional Medical Ind; Farming Assoc Corp Biozencostech.
1089.    Dai, H.J., et al., Method for preparing oriental herb cosmetic composition for anti-oxidizing and skin-soothing activities, involves extracting mixture consisting Diospyros kaki, Glycyrrhiza glabra, Opuntia ficus-indica, and Morus alba with hot water. Bio Fd & C; Natuzen.
1090.    Courtin, O., Cosmetic composition useful for preventing or combating skin aging comprises a Diospyros kaki extract and a Pueraria lobata extract. Lab Clarins; Lab Clarins Sas.
1091.    Choi, G., Method for making Diospyros kaki bud tea, involves washing Diospyros kaki bud by alcohol liquid, sterilizing bud, placing bud in vinegar diluted solution, cooking bud and solution in steam, and drying obtained content in shade. Choi G.
1092.    Cho, Y.H., S.T. Woo, and K.S. Oh, Cosmetic composition for whitening skin, improving skin wrinkles and relieving skin irritation containing a diospyros kaki fruit(persimmon) extract stabilized with nanoliposome for inhibiting discoloration and separation. Oh K S.
1093.    Cho, C.H., Composition containing extract of natural plant used for e.g. skin care, has extract of Gingko biloba, Euonymus japonica, Juglans sinensis, Diospyros kaki, Prunus tomentosa, Pinus densiflora, Acanthopanax sessiliflorum and rosemary. Cho C H.
1094.    Chen, K., et al., New transcription factors Diospyros kaki ethylene responsive factor (DkERF) 19 and DkERF22 useful for regulating astringency of persimmon in post-harvesting stage. Univ Zhejiang.
1095.    Chae, J.H., et al., Composition for use in health food for treating immune related disease selected from atopy, asthma or rhinitis, comprises Diospyros kaki extract or tannin as active ingredient. Univ Kyungpook Nat Ind Academic Coop; Cheongdo County Agric Technology Cent.
1096.    Cai, B., et al., New Diospyros kaki Linn.cv. Nantongxiaofangshi DkGA2oxl gene useful for creating dwarf germplasm and improving plant varieties. Univ Nanjing Agric.
1097.    Byoung Kee, J., et al., Cosmetic composition for use as e.g. skin lotion for pore tightening, includes fermented liquid extract of Diospyros kaki leaf, where extract is obtained by using polar solvent selected from water, alcohol or their mixture. Thefaceshop Korea Co Ltd; the Faceshop Co Ltd.
1098.    Bok, S.H., et al., Preparing composition useful for preventing and treating hyperlipidemia, involves extracting Diospyros kaki, Citrus peel, Chinese matrimony vine and buckwheat leaf, filtering and concentrating extract, and freeze-drying concentrate. Bionutrigen Ltd.
1099.    Bok, S.H., et al., Composition for lowering blood lipid level comprising a Diospyros kaki leaf extract. Bionutrigen Ltd.
1100.    Balcioglu, A., Preparing natural molasses, involves washing and cleaning Diospyros kaki, sorting and pressing cleaned Diospyros, filtering pressed Diospyros, removing shell, and heating and concentrating filtered mixture. Balcioglu A.
1101.    Bae, M.J., Cosmetic composition useful for improving skin wrinkle, comprises wheat germ extract, Houttuynia cordata extract, phragmitis rhizoma extract, and Diospyros kaki leaves extract. Bae M J.
1102.    Composition useful for treating hair loss, comprises jasmine absolute, Diospyros Kaki leaf powder, Persea americana fruit oil, wheat germ oil and/or lavender oil. Tal A.
1103.    Medicinal composition useful for treating scapulohumeral periarthritis, comprises sea horse, Chinese olive, licorice, calamine, Diospyros kaki, and toad venom. Jinan Xingyi Medical Technology Co Ltd.
1104.    Biologically active vinegar prodn.-by grounding fruits of diospyros kaki, adding sulphur di:oxide sugar and yeast, and fermenting. Osaka Yakuhin Kenkyusho Kk; Mizuho Kk.
1105.    Cell activating material for stimulating hair growth-contains powder of Gynostemma pontaphyllum Makino, powdered leaf of Diospyros kaki Thumb and sea tangle powder. Number Three Kk; Shiba Trading Kk.
1106.    Health food esp. for eye care-contains Diospyros kaki Thumb leaf and/or Psikium guajava L fruit. Horiuchi Kk.
1107.    Hair growth promoting agent for curing alopecia-comprises extracts from the leaves of Diospyros kaki Thunb as the effective component. Fuji Sangyo Co Ltd.

Medicinal Plants

Pages

Monday, April 9, 2018

Diospyros kaki, japanese persimmon, Tamatiepruim, 山柿, Plaqueminier, Kakipflaume, kamnamu, churma vostočnaja, Caqui, cây hông, كاكي, Хурма восточная, 林柿, കാക്കിപ്പഴം, Kesemek, 柿

No comments:

Post a Comment