Cajanus cajan (L.) Millsp.Family: Fabaceae
Synonyms: Cajan indorum Medik., Cajan inodorum Medik., Cajanus bicolor DC., Cajanus cajan (L.) Huth, Cajanus cajan var. bicolor (DC.) Purseglove, Cajanus cajan f. bicolor Baker, Cajanus cajan var. flavus (DC.) Purseglove, Cajanus flavus DC., Cajanus indicus Spreng., Cajanus indicus var. bicolor (DC.) Kuntze, Cajanus indicus var. flavus (DC.) Kuntze, Cajanus indicus var. maculatus Kuntze, Cajanus inodorum Medik., Cajanus inodorus Medik. [Spelling variant], Cajanus luteus Bello, Cajanus obcordifolia Singh, Cajanus obcordifolius V.Singh, Cajanus pseudo-cajan (Jacq.) Schinz & Guillaumin, Cajanus striatus Bojer, Cytisus cajan L., Cytisus guineensis Schum. & Thonn., Cytisus guineensis Schumach. & Thonn., Cytisus pseudocajan Jacq., Phaseolus balicus L.
English: Pigeon Pea
Afrikaans: Kongo-boontjie
Assamese: অৰহৰ arahar
Bambara: jo yeri
Bengali: অড়হর arahar
Chinese: 三叶豆 :
Finnish: Kyyhkynherne
French: Pois d'Angole
German: Straucherbse
Gujarati: તુવેર tuver
Hindi: तूर , अरहर
Japanese: ki-mame
Malayalam: തുവര tuvara
Portuguese: ervilha de Angola
Sanskrit: adhaki
Spanish: frijol del monte
Tamil: துவரை
Telugu: కంది
Used for diseases due to vitiated blood (properties of seeds have been quoted from texts from , 1000 bc to sixteenth century)., Anti-plasmodial activities have been confirmed in , betulinic acid., Pinostrobin is anti-inflammatory; genistein and , genistin possess anti-oxidant activities and , cajanol possesses anti-cancer activity (activity , towards MCF-7 human breast cancer cells). The pharmacological profile of pinostrobin , resembles that of anti-depressant drugs that , block sodium channels., In ethnomedicine, the roots and mature leaves are , prescribed for sinus fistulae, [Ayurvedic Pharmacopoeial Plant Drugs: Expanded Therapeutics]
Used in Ayurveda, Unani and Sidha. Leaves decoction for measles, cough, diarrhea, abdominal troubles, catarrh and hepatitis; sap of leaves, drops in eyes, for epilepsy; powdered leaves applied to sores; leaf juice given for flu, jaundice and as a poison antidote; leaf infusion baths for stroke and bewitchment; green leaves hypocholesterolemic, hypoglyce- mic and antimicrobial; poultice of the young leaves used for burning skin and gums inflammation; young leaves chewed for curing reddish sores on tongue, spongy gums, aphthae; leaves decoction drunk by pregnant women for easy delivery. Flowers paste or leaf paste applied on sores of mouth and tongue. Boil the roots, drink the decoction to cure food poi- soning from eating bad fish; roots for mental illness. Seeds used in snakebite; seed coat powder applied as a paste on skin eruptions, when mixed with root powder of Cordia dichotoma in severe toothache; boiled seed juice taken in jaundice; juice from the seeds put into the ear for earache; seeds and leaves made into a warm paste applied over the mammae to check secretion of milk. Ceremonial, important food during ceremonies. Veterinary medicine, cooked leaves fed to cattle with diarrhea. [CRC World Dictionary of Medicinal and Poisonous Plants]
The beans (pigeon peas) of this plant are used for nutrition and nourishment and prepared as a part of Dominican culinary traditions. For arthritis and joint pain, the leaf is applied locally to the affected area to relieve pain and inflammation. To induce abortion, the root of this plant is boiled to make a strong decoction and taken internally as a tea. In the Caribbean, this plant is used to treat toothache and conjunctivitis. [Dominican Medicinal Plants: A Guide for Health Care Providers]
It is used in ayurveda as volerant; a medicine that heals wounds and sores; as an astringent; a medicine that stops bleeding by constricting the tissues, and as a medicine that cures diseases of lungs and chest. It also works as anthelminthic to destroy internal parasitic worms. Pigeonpea leaves have been used to treat malaria. [Edible Medicinal and Non-Medicinal Plants Vol-2]
Green leaves are considered hypocholesterolaemic. Pulse shows cholesterol and phospholipid lowering effect (reported to cause flatulence). A paste of leaves with salt and water, is taken on an empty stomach for jaundice. Leaves are used in diseases of the mouth, and topically for treating measles and other eruptions. [Indian Medicinal Plants An Illustrated Dictionary]
The seeds are a favourite food in Jamaica while the leaves are sometimes used to make tea for colds. Both the leaves and roots are said to contain tannins. In Africa the leaves have been used to prepare a gargle and mouthwash: for diarrhoea and for smallpox. [ Medicinal Plants of Jamaica]
Stem, Leaf and Fruit: Shoots and green pods used for a good pectoral infusion. Leaf: Infusion is consumed for pulmonary conditions such as coughs and bronchitis. In Surinam, leaves are mixed in an infusion with Dactyloctenium aegyptium to accelerate childbirth. Juice used for haemorrhages; leaves decocted for washing ulcers. Boiled leaves applied to sores and wounds to hasten cicatrization. Leaves or pods boiled with salt and "steel drops" (ferric chloride solution) for treatment of leucorrhoea. Infusion for fever-bath, headaches; macerated for an antiperspirant or deodorant. Leaves used in a complex liquid with Plectranthus, cloves and "steel drops" for venereal disease. Leaf and Flower: Boiled for a diuretic and diabetes remedy. Flower: Infusion is pectoral. Seed: Infusion for a diuretic. Flour made from seeds is resolutive. [Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) ]
Used in Ayurveda, Unani and Sidha. Leaves decoction for measles, cough, diarrhea, abdominal troubles, catarrh and hepatitis; sap of leaves, drops in eyes, for epilepsy; powdered leaves applied to sores; leaf juice given for flu, jaundice and as a poison antidote; leaf infusion baths for stroke and bewitchment; green leaves hypocholesterolemic, hypoglyce- mic and antimicrobial; poultice of the young leaves used for burning skin and gums inflammation; young leaves chewed for curing reddish sores on tongue, spongy gums, aphthae; leaves decoction drunk by pregnant women for easy delivery. Flowers paste or leaf paste applied on sores of mouth and tongue. Boil the roots, drink the decoction to cure food poi- soning from eating bad fish; roots for mental illness. Seeds used in snakebite; seed coat powder applied as a paste on skin eruptions, when mixed with root powder of Cordia dichotoma in severe toothache; boiled seed juice taken in jaundice; juice from the seeds put into the ear for earache; seeds and leaves made into a warm paste applied over the mammae to check secretion of milk. Ceremonial, important food during ceremonies. Veterinary medicine, cooked leaves fed to cattle with diarrhea. [CRC World Dictionary of Medicinal and Poisonous Plants]
The beans (pigeon peas) of this plant are used for nutrition and nourishment and prepared as a part of Dominican culinary traditions. For arthritis and joint pain, the leaf is applied locally to the affected area to relieve pain and inflammation. To induce abortion, the root of this plant is boiled to make a strong decoction and taken internally as a tea. In the Caribbean, this plant is used to treat toothache and conjunctivitis. [Dominican Medicinal Plants: A Guide for Health Care Providers]
It is used in ayurveda as volerant; a medicine that heals wounds and sores; as an astringent; a medicine that stops bleeding by constricting the tissues, and as a medicine that cures diseases of lungs and chest. It also works as anthelminthic to destroy internal parasitic worms. Pigeonpea leaves have been used to treat malaria. [Edible Medicinal and Non-Medicinal Plants Vol-2]
Green leaves are considered hypocholesterolaemic. Pulse shows cholesterol and phospholipid lowering effect (reported to cause flatulence). A paste of leaves with salt and water, is taken on an empty stomach for jaundice. Leaves are used in diseases of the mouth, and topically for treating measles and other eruptions. [Indian Medicinal Plants An Illustrated Dictionary]
The seeds are a favourite food in Jamaica while the leaves are sometimes used to make tea for colds. Both the leaves and roots are said to contain tannins. In Africa the leaves have been used to prepare a gargle and mouthwash: for diarrhoea and for smallpox. [ Medicinal Plants of Jamaica]
Stem, Leaf and Fruit: Shoots and green pods used for a good pectoral infusion. Leaf: Infusion is consumed for pulmonary conditions such as coughs and bronchitis. In Surinam, leaves are mixed in an infusion with Dactyloctenium aegyptium to accelerate childbirth. Juice used for haemorrhages; leaves decocted for washing ulcers. Boiled leaves applied to sores and wounds to hasten cicatrization. Leaves or pods boiled with salt and "steel drops" (ferric chloride solution) for treatment of leucorrhoea. Infusion for fever-bath, headaches; macerated for an antiperspirant or deodorant. Leaves used in a complex liquid with Plectranthus, cloves and "steel drops" for venereal disease. Leaf and Flower: Boiled for a diuretic and diabetes remedy. Flower: Infusion is pectoral. Seed: Infusion for a diuretic. Flour made from seeds is resolutive. [Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) ]
345 Published (Medicine related only) articles of Cajanus cajan
1. Zhang, N., et al., Two new cytotoxic stilbenoid dimers isolated from Cajanus cajan. Journal of Natural Medicines, 2018. 72(1): p. 304-309.
2. Tulu, D., et al., Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia. African Journal of Biotechnology, 2018. 17(6): p. 167-177.
3. Shamsi, T.N., et al., Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial Activity. Journal of Dietary Supplements, 2018. 15(6): p. 939-950.
4. He, Q.-F., et al., Cajanusflavanols A-C, Three Pairs of Flavonostilbene Enantiomers from Cajanus cajan. Organic Letters, 2018. 20(3): p. 876-879.
5. Garg, N. and S. Singh, Arbuscular Mycorrhiza Rhizophagus irregularis and Silicon Modulate Growth, Proline Biosynthesis and Yield in Cajanus cajan L. Millsp (pigeonpea) Genotypes Under Cadmium and Zinc Stress. Journal of Plant Growth Regulation, 2018. 37(1): p. 46-63.
6. Ajinath, D. and P. Sangeeta, Effect of chitinolytic biocontrol bacterial inoculation on soil microbiological activities and Fusarium population in rhizophere of pigeon pea (Cajanus cajan). Annals of Plant Protection Sciences, 2018. 26(1): p. 98-103.
7. Abo-Zeid, M.A.M., et al., Flavonoid fraction of Cajanus cajan prohibited the mutagenic properties of cyclophosphamide in mice in vivo. Mutation Research-Genetic Toxicology and Environmental Mutagenesis, 2018. 826: p. 1-5.
8. Yadu, B., et al., Glycinebetaine reduces oxidative injury and enhances fluoride stress tolerance via improving antioxidant enzymes, proline and genomic template stability in Cajanus cajan L. South African Journal of Botany, 2017. 111: p. 68-75.
9. Xu, X.-Y., et al., Four Flavonols with Antioxidant Activity from the Bark of Cajanus cajan. Chemistry of Natural Compounds, 2017. 53(5): p. 956-957.
10. Tang, R., et al., Acute and sub-chronic toxicity of Cajanus cajan leaf extracts. Pharmaceutical Biology, 2017. 55(1): p. 1740-1746.
11. Sun, J., et al., Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea Cajanus cajan (L.) Millsp. and its Application on Dye Decolorization. Molecules, 2017. 22(4).
12. Sharma, R., et al., Survival, efficacy and rhizospheric effects of bacterial inoculants on Cajanus cajan. Agriculture Ecosystems & Environment, 2017. 240: p. 244-252.
13. Pratima, H. and P. Mathad, COMPARATIVE STUDY ON PHARMACOGNOSTIC AND PHYTOCHEMICAL COMPOSITION OF SEED COAT AND COTYLEDON OF CAJANUS CAJAN L. International Journal of Pharmaceutical Sciences and Research, 2017. 8(4): p. 1751-1757.
14. Patil, P.G., et al., Association mapping to discover significant marker-trait associations for resistance against fusarium wilt variant 2 in pigeonpea Cajanus cajan (L.) Millspaugh using SSR markers. Journal of Applied Genetics, 2017. 58(3): p. 307-319.
15. Pandey, R. and N. Garg, High effectiveness of Rhizophagus irregularis is linked to superior modulation of antioxidant defence mechanisms in Cajanus cajan (L.) Millsp. genotypes grown under salinity stress. Mycorrhiza, 2017. 27(7): p. 669-682.
16. Nawaz, K.A.A., et al., Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea (Cajanus cajan). Phytomedicine, 2017. 36: p. 1-7.
17. Manzo, J.A.M. and R.J.S. Vitor, II, Antihyperglycemic effects of Cajanus cajan L. (pigeon pea) ethanolic extract on the blood glucose levels of ICR mice (Mus musculus L.). National Journal of Physiology, Pharmacy and Pharmacology, 2017. 7(8): p. 860-864.
18. Das, S., et al., Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves. Journal of the Science of Food and Agriculture, 2017. 97(3): p. 956-966.
19. Chaudhari, A., et al., Seed Mycoflora Associated with Pigeonpea Cajanus cajan (L.) Millsp. , their Significance and the Management. Journal of Pure and Applied Microbiology, 2017. 11(1): p. 567-575.
20. Araujo, J., et al., Bradyrhizobium cajani sp nov isolated from nodules of Cajanus cajan. International Journal of Systematic and Evolutionary Microbiology, 2017. 67(7): p. 2236-2241.
21. Tekale, S.S., B.V. Jaiwal, and M.V. Padul, Identification of metabolites from an active fraction of Cajanus cajan seeds by high resolution mass spectrometry. Food Chemistry, 2016. 211: p. 763-769.
22. Siyabonga, S.J., et al., Comparative evaluation of antibacterial activity of induced and non-induced Cajanus cajan seed extract against selected gastrointestinal tract bacteria. African Journal of Microbiology Research, 2016. 10(10): p. 319-323.
23. Singh, V.K., et al., Next-generation sequencing for identification of candidate genes for Fusarium wilt and sterility mosaic disease in pigeonpea (Cajanus cajan). Plant Biotechnology Journal, 2016. 14(5): p. 1183-1194.
24. Schuster, R., et al., Cajanus cajan - a source of PPAR gamma activators leading to anti- inflammatory and cytotoxic effects. Food & Function, 2016. 7(9): p. 3798-3806.
25. Rizk, M.Z., et al., Hepatoprotective effect of Caesalpinia gilliesii and Cajanus cajan proteins against acetoaminophen overdose-induced hepatic damage. Toxicology and Industrial Health, 2016. 32(5): p. 877-907.
26. Hassan, E.M., et al., Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical composition. Pharmaceutical Biology, 2016. 54(8): p. 1380-1391.
27. Gupta, R.K., et al., Cutaneous exposure to clinically-relevant pigeon pea (Cajanus cajan) proteins promote T(H)2-dependent sensitization and IgE-mediated anaphylaxis in Balb/c mice. Journal of Immunotoxicology, 2016. 13(6): p. 827-841.
28. Gupta, R., V.S. Bisaria, and S. Sharma, Response of rhizospheric bacterial communities of Cajanus cajan to application of bioinoculants and chemical fertilizers: A comparative study. European Journal of Soil Biology, 2016. 75: p. 107-114.
29. Deshmukh, R., V.K. Singh, and B.D. Singh, Comparative analysis of genome-wide Mlo gene family in Cajanus cajan and Phaseolus vulgaris. Genetica, 2016. 144(2): p. 229-241.
30. Das, S., et al., Variations in soil alter availability of carlinoside: an anti-hepatitic compound from Cajanus cajan (Linn.) leaves. Current Science, 2016. 110(11): p. 2148-2154.
31. Anandhi, T.V. and S.A. John, Screening of trace metals and secondary metabolites from Cajanus cajan (L.) Mill sp. and study their antimicrobial efficacy. World Journal of Pharmaceutical Research, 2016. 5(4): p. 1059-1071.
32. Aly, H.F., et al., Therapeutic and protective effects of Caesalpinia gilliesii and Cajanus cajan proteins against acetaminophen overdose-induced renal damage. Toxicology and Industrial Health, 2016. 32(4): p. 753-768.
33. Pita-Barbosa, A., E.C. Goncalves, and A.A. Azevedo, Morpho-anatomical and growth alterations induced by arsenic in Cajanus cajan (L.) DC (Fabaceae). Environmental Science and Pollution Research, 2015. 22(15): p. 11265-11274.
34. N'Draman-Donou, E., et al., Characterization and in vitro evaluation of the antisickling effect of the seeds of Cajanus cajan (Fabaceae) on sickle cells in Abidjan - Cote d'Ivoire. International Journal of Biological and Chemical Sciences, 2015. 9(5): p. 2300-2308.
35. Mahitha, B., et al., In vitro antioxidant and pharmacognostic studies of leaf extracts of cajanus cajan (l.) millsp. Indian Journal of Pharmaceutical Sciences, 2015. 77(2): p. 170-177.
36. Liu, Y.-m., et al., Neuroprotection of Stilbenes from Leaves of Cajanus cajan against Oxidative Damage Induced by Corticosterone and Glutamate in Differentiated PC12 Cells. Chinese Herbal Medicines, 2015. 7(3): p. 238-246.
37. Liu, Y., et al., Neuroprotection of stilbenes from leaves of Cajanus cajan against oxidative damage induced by corticosterone and glutamate in differentiated PC12 cells. Chinese Herbal Medicines, 2015. 7(3): p. 238-246.
38. Gupta, R., V.S. Bisaria, and S. Sharma, Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea) and Its Rhizospheric Microbial Communities - A Comparison between Chemical Fertilizers and Bioinoculants. Plos One, 2015. 10(7).
39. Garg, N. and R. Pandey, Effectiveness of native and exotic arbuscular mycorrhizal fungi on nutrient uptake and ion homeostasis in salt-stressed Cajanus cajan L. (Millsp.) genotypes. Mycorrhiza, 2015. 25(3): p. 165-180.
40. Garg, N. and S. Chandel, Role of arbuscular mycorrhiza in arresting reactive oxygen species (ROS) and strengthening antioxidant defense in Cajanus cajan (L.) Millsp nodules under salinity (NaCl) and cadmium (Cd) stress. Plant Growth Regulation, 2015. 75(2): p. 521-534.
41. Fu, Y., et al., Cell cycle arrest and induction of apoptosis by cajanin stilbene acid from Cajanus cajun in breast cancer cells. Phytomedicine, 2015. 22(4): p. 462-468.
42. Cordovil, K., et al., Review of medicinal Cajanus cajan of properties in sickle cell disease. Revista Brasileira de Plantas Medicinais, 2015. 17(4, Suppl. 3): p. 1199-1207.
43. Chetna, C., Assessment of polyphenols, antioxidants and mineral composition in different genotypes of pigeonpea (Cajanus cajan) grown in India. Indian Journal of Agricultural Sciences, 2015. 85(6): p. 764-767.
44. Cai, J.-Z., et al., A Halogen-Containing Stilbene Derivative from the Leaves of Cajanus cajan that Induces Osteogenic Differentiation of Human Mesenchymal Stem Cells. Molecules, 2015. 20(6): p. 10839-10847.
45. Araujo, J., et al., Bradyrhizobium yuanmingense related strains form nitrogen-fixing symbiosis with Cajanus cajan L. in Dominican Republic and are efficient biofertilizers to replace N fertilization. Scientia Horticulturae, 2015. 192: p. 421-428.
46. Aja, P.M., et al., Evaluation of anti-diabetic effect and liver function indices of ethanol extracts of Moringa oleifera and Cajanus cajan leaves in alloxan induced diabetic albino rats. Global Veterinaria, 2015. 14(3): p. 439-447.
47. Zhao, J., et al., In vitro antioxidant activities and antioxidant enzyme activities in HepG2 cells and main active compounds of endophytic fungus from pigeon pea Cajanus cajan (L.) Millsp. Food Research International, 2014. 56: p. 243-251.
48. Zhang, N., et al., A New Isoprenylated Flavanone from Cajanus cajan. Chemistry of Natural Compounds, 2014. 50(3): p. 438-439.
49. Swathi, M., et al., Structural and functional characterization of proteinase inhibitors from seeds of Cajanus cajan (cv. ICP 7118). Plant Physiology and Biochemistry, 2014. 83: p. 77-87.
50. Sonam, P., A.N. Tikle, and T. Thomas, Efficacy of micronutrients in influencing growth behavior of rhizobium of pigeonpea (Cajanus cajan L. Millsp. ). Oriental Journal of Chemistry, 2014. 30(2): p. 731-736.
51. Siddhartha, S., et al., Combinational effect of Cajanus cajan, Silybum marianum and Andrographis paniculata on in vivo antioxidant and hepatoprotective activities of carbon tetrachloride intoxicated albino rats. Annual Research & Review in Biology, 2014. 4(4): p. 665-674.
52. Santhanam, S.R. and M.C. Egigu, Field evaluation of a botanical formulation from the milky mangrove Excoecana agallocha L. against Helicoverpa armigera Hubner. in Abelmoschus esculentus (lady's finger) and Cajanus cajan (pigeon pea). Asian Pacific Journal of Tropical Medicine, 2014. 7: p. S171-S176.
53. Rodrigues, V.F., R.R. Oliveira, and M.R.G. Vega, A New Isocoumarin from Cajanus cajan (Fabaceae). Natural Product Communications, 2014. 9(4): p. 493-494.
54. Rerk-am, U., et al., Biological activities of Cajanus cajan ethanolic extracts. The Thai Journal of Pharmaceutical Sciences, 2014. 38(Supplement): p. 112-114.
55. Qi, X.-L., et al., Solvent-free microwave extraction of essential oil from pigeon pea leaves Cajanus cajan (L.) Millsp. and evaluation of its antimicrobial activity. Industrial Crops and Products, 2014. 58: p. 322-328.
56. Patel, N.K. and K.K. Bhutani, Pinostrobin and Cajanus lactone isolated from Cajanus cajan (L.) leaves inhibits TNF-alpha and IL-1 beta production: In vitro and in vivo experimentation. Phytomedicine, 2014. 21(7): p. 946-953.
57. Paixao, A., et al., Phytochemical screening of Tephrosia vogelii Hook, Chenopodium ambrosoides, Cajanus cajan and Solanum nigrum L. methanol extracts in Huambo province, Angola. Revista de Salud Animal, 2014. 36(3): p. 164-169.
58. Nahar, L., et al., Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxan-induced diabetic mice with a reference to in vitro antioxidant activity. Pharmacognosy research, 2014. 6(2): p. 180-7.
59. Meena, S., V. Devshree, and K.K. Harris, Phytochemicalanalysis of the leaf, stem and seed extracts of Cajanus cajan L (Dicotyledoneae: Fabaceae). World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS), 2014. 3(8): p. 694-733.
60. Li, X.-L., et al., (+)- and (-)-Cajanusine, a Pair of New Enantiomeric Stilbene Dimers with a New Skeleton from the Leaves of Cajanus cajan. Organic Letters, 2014. 16(1): p. 224-227.
61. Laizuman, N., et al., Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxan-induced diabetic mice with a reference to in vitro antioxidant activity. Pharmacognosy Research, 2014. 6(2): p. 180-187.
62. Gupta, R., et al., Non-target effects of bioinoculants on rhizospheric microbial communities of Cajanus cajan. Applied Soil Ecology, 2014. 76: p. 26-33.
63. Florence, I.F., A.O. Adeboye, and I.O. Stephen, Comparative evaluation of in vitro antioxidant properties of Cajanus cajan seed and Moringa oleifera leaf extracts. International Journal of Biochemistry Research and Review, 2014. 4(2): p. 163-172.
64. Canova, E.B., et al., Hatchability of eggs of Haemonchus contortus with extracts of Caesalpinia echinata, Cajanus cajan, Dipteryx alata and Leucaena leucocephala in vitro. Planta Medica, 2014. 80(16): p. 1533-1533.
65. Bhowmik, S.N., et al., Effect of some culture extracts of Aspergillus oryzae on dehulling properties of pigeon pea (Cajanus cajan L.). African Journal of Microbiology Research, 2014. 8(51): p. 3960-3968.
66. Zhao, J., et al., Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan L. Millsp.). Journal of Applied Microbiology, 2013. 115(1): p. 102-113.
67. Ye, G.-f., et al., Effects of hydrophobic fraction of Cajanus cajan (L.) Millspaugh on bone density and blood lipid level in Obese and diabetic mice. Chinese Pharmacological Bulletin, 2013. 29(7): p. 961-965.
68. Wei, Z.-F., et al., UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea Cajanus cajan (L.) Millsp. Leaves. Journal of Agricultural and Food Chemistry, 2013. 61(6): p. 1165-1171.
69. Udensi, O.U. and V. Ontui, Determination by flow cytometry polyploidy inducing-capacity of colchicine in Cajanus cajan (L.) Mill sp. Pakistan journal of biological sciences : PJBS, 2013. 16(13): p. 630-5.
70. Singh, A.K., et al., Genetic diversity studies and identification of SSR markers associated with Fusarium wilt (Fusarium udum) resistance in cultivated pigeonpea (Cajanus cajan). Journal of Genetics, 2013. 92(2): p. 273-280.
71. Sarkar, R., B. Hazra, and N. Mandal, Anti-oxidative protection against iron overload-induced liver damage in mice by Cajanus cajan (L.) Millsp leaf extract. Indian Journal of Experimental Biology, 2013. 51(2): p. 165-173.
72. Parra, K., et al., Use of Lactobacillus acidophilus and Lactobacillus casei for a Potential Probiotic Legume-Based Fermented Product Using Pigeon Pea (Cajanus cajan). Journal of Food Protection, 2013. 76(2): p. 265-271.
73. Maneechai, S., et al., Free radical scavenging activity of extracts from Cajanus cajan (L.) Millsp. Planta Medica, 2013. 79(13): p. 1262-1262.
74. Kaur, S., G.S. Dhillon, and V.B. Chauhan, Morphological and pathogenic variability in Macrophomina phaseolina isolates of pigeonpea (Cajanus cajan L.) and their relatedness using principle component analysis. Archives of Phytopathology and Plant Protection, 2013. 46(19): p. 2281-2293.
75. Jin, S., et al., Enhanced extraction genistein from pigeon pea Cajanus cajan (L.) Millsp. roots with the biotransformation of immobilized edible Aspergillus oryzae and Monacus anka and antioxidant activity evaluation. Process Biochemistry, 2013. 48(9): p. 1285-1292.
76. Hasan, S.F., et al., Study on comparative antimicrobial activity of Cajanus cajan L. leaf extracts against molecular characterized soil isolated Bacillus spp. International Journal of Biosciences (IJB), 2013. 3(6): p. 120-127.
77. Dai, F.-J., et al., Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters. Food and Chemical Toxicology, 2013. 53: p. 384-391.
78. Balasubramanian, A., et al., Structural and functional studies on urease from pigeon pea (Cajanus cajan). International Journal of Biological Macromolecules, 2013. 58: p. 301-309.
79. Ajaiyeoba, E.O., et al., Cajachalcone: an antimalarial compound from Cajanus cajan leaf extract. Journal of Parasitology Research, 2013. 2013: p. 703781-Article ID 703781.
80. Zhao, J., et al., Endophytic Fungi from Pigeon Pea Cajanus cajan (L.) Millsp.) Produce Antioxidant Cajaninstilbene Acid. Journal of Agricultural and Food Chemistry, 2012. 60(17): p. 4314-4319.
81. Zhang, N.-L., et al., Two New Stilbenoids from Cajanus cajan. Zeitschrift Fur Naturforschung Section B-a Journal of Chemical Sciences, 2012. 67(12): p. 1314-1318.
82. Varshney, R.K., et al., Draft genome sequence of pigeonpea (Cajanus cajan), an orphan legume crop of resource-poor farmers. Nature Biotechnology, 2012. 30(1): p. 83-U128.
83. Sukumar, M., et al., Genetic diversity and pathogenic variability among Indian isolates of Fusarium udum infecting pigeonpea (Cajanus cajan (L.) Millsp.). International Research Journal of Agricultural Science and Soil Science, 2012. 2(1): p. 51-57.
84. Shende, R.C., Protein profiles of in vitro and in vivo halotolerant Rhizobium species isolated from Cajanus cajan plant. International Journal of Pharma and Bio Sciences, 2012. 3(1): p. B-232-B-239.
85. Oso, A.O., et al., Effect of dietary inclusion of fermented pigeon pea (Cajanus cajan) meal on growth, apparent nutrient digestibility and blood parameters of cockerel chicks. Tropical Animal Health and Production, 2012. 44(7): p. 1581-1586.
86. Muangman, T., et al., Anti-oxidative effects against tight junction barrier disruption of proteins isolated from Cajanus cajan. The Thai Journal of Pharmaceutical Sciences, 2012. 36(Supplement): p. 101-103.
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