Family: Apiaceae
English: anise
Arabic: حبة الحلوة, يانسون
Armenian: Անիսոն
Bengali: Sulpha
Bulgarian: Anason
Catalan: Matafaluga
Chinese: 茴芹
Czech: Anýz vonný
Dutch:Anijs
Estonian: Harilik aniis
Finnish:Anisruoho
French: Anis vert
Greek:Γλυκάνισος
Hindi:सौंफ
Italian: anice vero
Japanese:アニス
Kannada: ಸೋಂಪು
Marathi: बडीशेप
Russian: анис обыкновенный
Slovak: Bedrovník anízový
Slovenian: Janež
Tamil: பெருஞ்சீரகம், சோம்பு
Telugu: సొంపు
Thai: เทียนสัตตบุษย์
Vietnamese:Cây hồi
Used for colic, flatulence, catarrh of the respiratory tract, retention of urine, and infantile ailments. Anise seed infusions are known as carminatives and expectorants. They are used to decrease bloating and settle the digestive tract. In higher doses, they are used as anti-spasmodic for cough, asthma, and bronchitis. [Ayurvedic Pharmacopoeial Plant Drugs: Expanded Therapeutics]
Seeds infusion carminative, tonic, anthelmintic, antispasmodic and expectorant, digestive, stomachic; roots used as a
cathartic, stomachic. [CRC World Dictionary of Medicinal and Poisonous Plants]
The seeds, Which are the economically important part of the plant, have an agreeable odor and pleasant, spicy taste. The aroma and flavor of the seeds have been described as powerfully sweet, aromatic, licoricelike, warm, fruity, camphoraceous, and cooling with little perceptible aftertaste (Farrell 1985). The taste is reminiscent of licorice, and indeed anise seed is often used to impart a licorice taste (true commercial licorice comes from the root of another Mediterranean herb, Glycyrrhiza glabra, also treated in this book). The flavor of the leaves resembles that of the seeds. Both seeds and leaves are used to brew a sweet licoricetasting tea. The seeds are an ingredient of such baked goods as bread, rolls, cookies, and cake; and of soups, stews, curries, cheese, apple sauce and baked apples, and confections. Many meats are seasoned with anise seeds or extract, including bologna, frankfurters, knockwurst, dry sausage, mortadella, pepperoni, spiced luncheon loaf, and sausages. The seeds can be added to such cooked vegetables as beet, cabbage, and carrot. Like most herbs and spices, it should be remembered that a very little goes a long way. [Culinary Herbs]
Colic Common cold, Empacho, Flatulence and intestinal gas, Flu Gastrointestinal disorders, Headache Indigestion, Pasmo.[Dominican Medicinal Plants: A Guide for Health Care Providers]
Anise seeds are known for their ability to reduce gas and bloating, and to settle digestion. They are commonly given to infants and children to relieve colic, and to people of all ages to ease nausea and indigestion. [Encyclopedia of Herbal Medicine]
Cases of gas in the stomach or bowels, known as flatulence. It is also used as a stimulant for vital organs of the body such as the heart, liver, lungs, brain, etc. As a hot tea, anise will check pains in the bowels due to over-distention of the bowels caused by gas formation. [Encyclopedia of medicinal herbs]
The seeds (“fruits”) are used in traditional Arab medicine for a wide range of diseases, particularly for their ability to bring about a reduction in gas and bloating and to settle the problems related to digestion. Seed-based remedies are commonly used with infants and children to induce relief from cases of colic; these remedies are also given to people of all ages to help in relieving the symptoms associated with indigestion and nausea arising as a result of different reasons. An additional therapeutic effect of the seeds is their antispasmodic properties, which are effective in reducing the symptoms of menstrual pain, the discomfort during asthma attacks, as well as in the treatment of whooping cough and other spasmodic coughs. [Greco-Arab and Islamic Herbal Medicine Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues]
Aniseed is stated to possess expectorant, antispasmodic, carminative and parasiticide properties. Traditionally, it has been used for bronchial catarrh, pertussis, spasmodic cough, flatulent colic; topically for pediculosis and scabies; its most specific use is for bronchitis, tracheitis with persistent cough, and as an aromatic adjuvant to prevent colic following the use of cathartics. [Herbal Medicines 3rd Ed]
Seeds infusion carminative, tonic, anthelmintic, antispasmodic and expectorant, digestive, stomachic; roots used as a
cathartic, stomachic. [CRC World Dictionary of Medicinal and Poisonous Plants]
The seeds, Which are the economically important part of the plant, have an agreeable odor and pleasant, spicy taste. The aroma and flavor of the seeds have been described as powerfully sweet, aromatic, licoricelike, warm, fruity, camphoraceous, and cooling with little perceptible aftertaste (Farrell 1985). The taste is reminiscent of licorice, and indeed anise seed is often used to impart a licorice taste (true commercial licorice comes from the root of another Mediterranean herb, Glycyrrhiza glabra, also treated in this book). The flavor of the leaves resembles that of the seeds. Both seeds and leaves are used to brew a sweet licoricetasting tea. The seeds are an ingredient of such baked goods as bread, rolls, cookies, and cake; and of soups, stews, curries, cheese, apple sauce and baked apples, and confections. Many meats are seasoned with anise seeds or extract, including bologna, frankfurters, knockwurst, dry sausage, mortadella, pepperoni, spiced luncheon loaf, and sausages. The seeds can be added to such cooked vegetables as beet, cabbage, and carrot. Like most herbs and spices, it should be remembered that a very little goes a long way. [Culinary Herbs]
Colic Common cold, Empacho, Flatulence and intestinal gas, Flu Gastrointestinal disorders, Headache Indigestion, Pasmo.[Dominican Medicinal Plants: A Guide for Health Care Providers]
Anise seeds are known for their ability to reduce gas and bloating, and to settle digestion. They are commonly given to infants and children to relieve colic, and to people of all ages to ease nausea and indigestion. [Encyclopedia of Herbal Medicine]
Cases of gas in the stomach or bowels, known as flatulence. It is also used as a stimulant for vital organs of the body such as the heart, liver, lungs, brain, etc. As a hot tea, anise will check pains in the bowels due to over-distention of the bowels caused by gas formation. [Encyclopedia of medicinal herbs]
The seeds (“fruits”) are used in traditional Arab medicine for a wide range of diseases, particularly for their ability to bring about a reduction in gas and bloating and to settle the problems related to digestion. Seed-based remedies are commonly used with infants and children to induce relief from cases of colic; these remedies are also given to people of all ages to help in relieving the symptoms associated with indigestion and nausea arising as a result of different reasons. An additional therapeutic effect of the seeds is their antispasmodic properties, which are effective in reducing the symptoms of menstrual pain, the discomfort during asthma attacks, as well as in the treatment of whooping cough and other spasmodic coughs. [Greco-Arab and Islamic Herbal Medicine Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues]
Aniseed is stated to possess expectorant, antispasmodic, carminative and parasiticide properties. Traditionally, it has been used for bronchial catarrh, pertussis, spasmodic cough, flatulent colic; topically for pediculosis and scabies; its most specific use is for bronchitis, tracheitis with persistent cough, and as an aromatic adjuvant to prevent colic following the use of cathartics. [Herbal Medicines 3rd Ed]
1. Vahid, T. and Z. Faraneh, Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid. Journal of Food Measurement and Characterization, 2018. 12(2): p. 1065-1071.
2. Vahid, M., S. Ebrahim Hosseini, and S. Anousheh, Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science & Nutrition, 2018. 6(2): p. 269-279.
3. Tavallali, V. and F. Zareiyan, Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid. Journal of Food Measurement and Characterization, 2018. 12(2): p. 1065-1071.
4. Soto-Argel, C., et al., Extracellular chromone derivatives in cell cultures of Pimpinella anisum. Influence of elicitation with methyl jasmonate and 2 beta-methyl cyclodextrins. Biotechnology Letters, 2018. 40(2): p. 413-418.
5. Rebey, I.B., et al., Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds. Plant Biosystems, 2018. 152(5): p. 971-978.
6. Oz, E., et al., Chemical composition and larvicidal activity of essential oils from Nepeta cadmea Boiss. and Pimpinella anisum L. on the larvae of Culex pipiens L. Marmara Pharmaceutical Journal, 2018. 22(2): p. 322-327.
7. Mahdavi, V., S.E. Hosseini, and A. Sharifan, Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science & Nutrition, 2018. 6(2): p. 269-279.
8. Iannarelli, R., et al., Aniseed (Pimpinella anisum L.) essential oil reduces pro-inflammatory cytokines and stimulates mucus secretion in primary airway bronchial and tracheal epithelial cell lines. Industrial Crops and Products, 2018. 114: p. 81-86.
9. Hashem, A.S., et al., Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum-insecticidal activity and mode of action. Environmental Science and Pollution Research, 2018. 25(19): p. 18802-18812.
10. Chahaardoli, A., M.E.N. Soroor, and A. Foroughi, The effects of Anise (Pimpinella anisum) essential oil and extract on in vitro rumen fermentation parameters and protozoa population of sheep. International Journal of Veterinary Science, 2018. 7(1): p. 21-27.
11. Vahid, T., R. Sadegh, and B. Atefeh, Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer. Journal of the Science of Food and Agriculture, 2017. 97(14): p. 4883-4889.
12. Tavallali, V., S. Rahmati, and A. Bahmanzadegan, Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer. Journal of the Science of Food and Agriculture, 2017. 97(14): p. 4883-4889.
13. Taddeo, V.A., et al., Quantification of biologically active O-prenylated and unprenylated phenylpropanoids in dill (Anethum graveolens), anise (Pimpinella anisum), and wild celery (Angelica archangelica). Journal of Pharmaceutical and Biomedical Analysis, 2017. 134: p. 319-324.
14. Skuhrovec, J., et al., The Effects of Pimpinella anisum Essential Oils on Young Larvae Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae). American Journal of Potato Research, 2017. 94(1): p. 64-69.
15. Saeedifar, M., et al., Evaluation of antioxidant activity of Roman anemone extract (Pimpinella anisum) in oily and emulsion systems. Journal of Innovation in Food Science and Technology, 2017. 9(3): p. Pe37-Pe46.
16. Ranjbar, F., P.R. Moghaddam, and A. Koocheki, Effects of Cropping Systems and different levels of water on quantitative and qualitative characteristics of Anise (Pimpinella anisum). Iranian Journal of Field Crop Science, 2017. 48(1): p. Pe47-Pe55.
17. Maleki, A., et al., Evaluation of genetic variation and comparison of Iranain anise (Pimpinella anisum L.) populations. Iranian Journal of Field Crop Science, 2017. 47(4): p. Pe661-Pe670.
18. Majdoub, N., et al., Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc. Industrial Crops and Products, 2017. 109: p. 627-636.
19. Iannarelli, R., et al., Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy). Industrial Crops and Products, 2017. 104: p. 99-110.
20. Changizi-Ashtiyani, S., et al., Pimpinella anisum L. ethanolic extract ameliorates the gentamicin- induced nephrotoxicity in rats. Nephrology, 2017. 22(2): p. 133-138.
21. Changizi-Ashtiyani, S., et al., Pimpinella anisum L. ethanolic extract ameliorates the gentamicin-induced nephrotoxicity in rats (vol 22, pg 133, 2017). Nephrology, 2017. 22(3): p. 268-268.
22. Behzadi, Y. and A. Salehi, Effects of biological, organic, and chemical fertilizers on uptake of N, P, K, grain yield, and essential oil yield in anise (Pimpinella anisum L.). Iranian Journal of Medicinal and Aromatic Plants, 2017. 32(6): p. Pe1026-En1036.
23. Asadollahpoor, A., M. Abdollahi, and R. Rahimi, Pimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver disease. Journal of Research in Medical Sciences, 2017. 22.
24. Al-Shammari, K.I.A., J. Batkowska, and M.M. Gryzinska, Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens. Figshare, 2017.
25. Shahamat, Z., S. Abbasi-Maleki, and S.M. Motamed, Evaluation of antidepressant-like effects of aqueous and ethanolic extracts of Pimpinella anisum fruit in mice. Avicenna Journal of Phytomedicine, 2016. 6(3): p. 322-328.
26. Samojlik, I., et al., Pharmacokinetic Herb-Drug Interaction between Essential Oil of Aniseed (Pimpinella anisum L., Apiaceae) and Acetaminophen and Caffeine: A Potential Risk for Clinical Practice. Phytotherapy Research, 2016. 30(2): p. 253-259.
27. Lamichaney, A., S.K. Jain, and Sooganna, INFLUENCE OF UMBEL POSITION ON SEED QUALITY OF ANISE (PIMPINELLA ANISUM L.): A MINOR SEED SPICE. Bangladesh Journal of Botany, 2016. 45(5): p. 1245-1250.
28. Fitsiou, E., et al., Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita. Molecules, 2016. 21(8).
29. Esfahani, M.A., et al., The effect of anise seed powder (Pimpinella anisum) on performance, nutrient digestibility and infectious microbes of suckling calf intestine. Journal of Veterinary Research, 2016. 71(1): p. Pe107-Pe115.
30. AlSalhi, M.S., et al., Green synthesis of silver nanoparticles using Pimpinella anisum seeds: antimicrobial activity and cytotoxicity on human neonatal skin stromal cells and colon cancer cells. International Journal of Nanomedicine, 2016. 11: p. 4439-4449.
31. Zavarian, A.M., M.Y. Rad, and M. Asghari, Effects of mycorrhizal fungi on quantitative and qualitative characteristics of anise plant (Pimpinella anisum) under salt stress. Journal of Medicinal Plants, 2015. 14(56): p. Pe139-Pe204.
32. Ullah, H., et al., EFFECT OF ROW SPACING AND SEED RATE ON FRUIT YIELD, ESSENTIAL OIL AND COMPOSITION OF ANISE (Pimpinella anisum L.). Pakistan Journal of Agricultural Sciences, 2015. 52(2): p. 349-357.
33. Simbar, M., et al., The combination of "Pimpinella anisum, Apium graveolens and Crocus sativus (PAC)" is more effective than "mefenamic acid" on postpartum after-pain. Journal of Herbal Medicine, 2015. 5(1): p. 20-25.
34. Santos, J.M. and S.d.M. Pereira Abrantes, Presence of foreign matter in anise, Pimpinella anisum L. Vigilancia Sanitaria Em Debate-Sociedade Ciencia & Tecnologia, 2015. 3(4): p. 120-127.
35. Niksokhan, M., et al., Effect of hydro-alcoholic extract of Pimpinella anisum seed on anxiety in male rat. Journal of Gorgan University of Medical Sciences, 2015. 16(4): p. Pe28-En33.
36. Niksokhan, M. and N. Hedarieh, Effect of hydroalcholic extract of Pimpinella anisum seed on anxiety in gonadectomized male rat. Scientific Journal of Kurdistan University of Medical Sciences, 2015. 20(4): p. Pe56-En6.
37. Lucca, P.S.R., et al., The insecticidal potential of Foeniculum vulgare Mill., Pimpinella anisum L. and Caryophillus aromaticus L. to control aphid on kale plants. Revista Brasileira de Plantas Medicinais, 2015. 17(4): p. 585-591.
38. Khalid, A.K., Quality and quantity of Pimpinella anisum L. essential oil treated with macro and micronutrients under desert conditions. International Food Research Journal, 2015. 22(6): p. 2396-2402.
39. Khajenoori, M., A.H. Asl, and M.H. Eikani, Optimization of Subcritical Water Extraction of Pimpinella anisum Seeds. Journal of Essential Oil Bearing Plants, 2015. 18(6): p. 1310-1320.
40. Kara, N., Yield, quality, and growing degree days of anise (Pimpinella anisum L.) under different agronomic practices. Turkish Journal of Agriculture and Forestry, 2015. 39(6): p. 1014-1022.
41. Kacaniova, M., et al., Impact of anise (Pimpinella anisum) and mint (Mentha piperita) essential oils to microbial activity in chicken meat. Journal of Microbiology, Biotechnology and Food Sciences, 2015. 4(Special Issue 1): p. 28-31.
42. Jamshidzadeh, A., et al., An in vivo and in vitro investigation on hepatoprotective effects of Pimpinella anisum seed essential oil and extracts against carbon tetrachloride-induced toxicity. Iranian Journal of Basic Medical Sciences, 2015. 18(2): p. 205-211.
43. Habib, U., et al., Effect of row spacing and seed rate on fruit yield, essential oil and composition of anise (Pimpinella anisum L.). Pakistan Journal of Agricultural Sciences, 2015. 52(2): p. 349-357.
44. Ghoshegir, S.A., et al., Pimpinella anisum in the treatment of functional dyspepsia: A double-blind, randomized clinical trial. Journal of Research in Medical Sciences, 2015. 20(1): p. 13-21.
45. Gamberini, M.T., et al., Effects of the aqueous extract of Pimpinella anisum L. seeds on exploratory activity and emotional behavior in rats using the open field and elevated plus maze tests. Journal of Ethnopharmacology, 2015. 168: p. 45-49.
46. El-Sayed, M.G.A., et al., Hepatoprotective effect of Pimpinella anisum and Foeniculum vulgare against carbon tetrachloride induced fibrosis in rats. World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS), 2015. 4(6): p. 77-88.
47. Alsalhi, M.S., A.A. Alfuraydi, and S. Devanesan, Synthesis of silver nanoparticles from Pimpinella anisum seeds. 2015, King Saud University.
48. Akhlaghi, H., Green synthesis of silver nanoparticles using Pimpinella anisum L. seed aqueous extract and its antioxidant activity. Journal of Chemical Health Risks, 2015. 5(4): p. 257-265.
49. Acimovic, M., et al., Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. Botanica Serbica, 2015. 39(1): p. 9-14.
50. Abdel-Reheem, M.A.T. and M.M. Oraby, Anti-microbial, cytotoxicity, and necrotic ripostes of Pimpinella anisum essential oil. Annals of Agricultural Science (Cairo), 2015. 60(2): p. 335-340.
51. Yazdi, F.F., et al., Anise seed (Pimpinella anisum L.) as an alternative to antibiotic growth promoters on performance, carcass traits and immune responses in broiler chicks. Asian Pacific Journal of Tropical Disease, 2014. 4(6): p. 447-451.
52. Ullah, H., A. Mahmood, and B. Honermeier, ESSENTIAL OIL AND COMPOSITION OF ANISE (PIMPINELLA ANISUM L.) WITH VARYING SEED RATES AND ROW SPACING. Pakistan Journal of Botany, 2014. 46(5): p. 1859-1864.
53. Saeidifar, M., et al., Comparison of novel assisted extraction techniques of antioxidants in Pimpinella anisum seed. International Journal of Biosciences (IJB), 2014. 5(4): p. 194-202.
54. Pouryousef, M., S.A. Razzaghifard, and K. Jamshidi, The effect of irrigation intervals and harvesting time on grain yield and essential oil of anise (Pimpinella anisum L.). Iranian Journal of Field Crop Science, 2014. 45(3): p. Pe453-Pe460.
55. Pickrahn, S., K. Sebald, and T. Hofmann, Application of 2D-HPLC/Taste Dilution Analysis on Taste Compounds in Aniseed (Pimpinella anisum L.). Journal of Agricultural and Food Chemistry, 2014. 62(38): p. 9239-9245.
56. Pavela, R., Insecticidal properties of Pimpinella anisum essential oils against the Culex quinquefasciatus and the non-target organism Daphnia magna. Journal of Asia-Pacific Entomology, 2014. 17(3): p. 287-293.
57. Ozel, A., et al., Determination of the Optimum Seed Amount and Inter-row Spacing for the Seed and Essential Oil Yield of Aniseed (Pimpinella anisum L.). Journal of Essential Oil Bearing Plants, 2014. 17(3): p. 405-414.
58. Mahood, R.A.H., Effects of Pimpinella anisum oil extract on some biochemical parameters in mice experimentally induced for human polycystic ovary syndrome. Journal of Biotechnology Research Center, 2014. 8(3): p. 67-73.
59. Mahmood, M.S., et al., Immunomodulatory effects of Pimpinella anisum L. (Aniseed) in Broiler Chicks against Newcastle Disease and Infectious Bursal Disease Viruses. Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2014. 13(5): p. 458-465.
60. Mahmood, M.S., et al., Growth promoting effect of Pimpinella anisum (Aniseed) in broiler chickens. Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2014. 13(3): p. 278-284.
61. Jonobi, P., et al., Efficiency of anise Pimpinella anisum extract on biological activity of Tribolium castaneum and its antioxidant functional. Plant Protection Journal, 2014. 6(4): p. Pe309-En322.
62. Hosseinzadeh, H., et al., Effect of aqueous and ethanolic extracts of Pimpinella anisum L. seeds on milk production in rats. Journal of acupuncture and meridian studies, 2014. 7(4): p. 211-6.
63. Hasimi, N., et al., Determination of Essential Oil Composition, Antimicrobial and Antioxidant Properties of Anise (Pimpinella anisum L.) and Cumin (Cuminum cyminum L.) Seeds. Tarim Bilimleri Dergisi-Journal of Agricultural Sciences, 2014. 20(1): p. 19-26.
64. Habib, U., M. Athar, and B. Honermeier, Essential oil and composition of anise (Pimpinella anisum L.) with varying seed rates and row spacing. Pakistan Journal of Botany, 2014. 46(5): p. 1859-1864.
65. Gonceariuc, M., et al., "Aroma Dalba" cultivar of Pimpinella anisum L. developed in Moldova. Hop and Medicinal Plants, 2014. 22(1/2): p. 63-69.
66. Ghoshegir, S.A., et al., Pimpinella anisum in modifying the quality of life in patients with functional dyspepsia: A double-blind randomized clinical trial. Journal of Research in Medical Sciences, 2014. 19(12): p. 1118-1123.
67. El-Said, A.H.M. and E. Goder, Effect of moisture contents on the biodiversity of fungi contaminating Cuminum cyminum and Pimpinella anisum seeds under storage periods and amylolytic activity of fungal isolates. International Journal of Current Microbiology and Applied Sciences, 2014. 3(3): p. 969-991.
68. El-Said, A.H.M. and E. Goder, Antifungal activities of Cuminum cyminum and Pimpinella anisum essential oils. International Journal of Current Microbiology and Applied Sciences, 2014. 3(3): p. 937-944.
69. Avci, A.B. and R.R.A. Giachino, Turkish anise (Pimpinella anisum L.). Proceedings of the Eighth Conference on Medicinal and Aromatic Plants of Southeast European Countries, ed. Z.D. Stevanovic and A. Ibraliu. 2014. 140-145.
70. Acimovic, M.G., et al., Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014. 42(1): p. 232-238.
71. Acimovic, M., et al., Effect of fertilization on Pimpinella anisum L. in different locations in Serbia. Book of proceedings: Fifth International Scientific Agricultural Symposium "Agrosym 2014", Jahorina, Bosnia and Herzegovina, October 23-26, 2014, 2014: p. 629-634.
72. Abdullah, S.M. and A.H.A. Hama-Rashid, Effect of pre-sowing treatments with UV-ray on agronomic characters and chemical components of anise (Pimpinella anisum L.). International Journal of Plant, Animal and Environmental Sciences, 2014. 4(4): p. 10-17.
73. Abdul-Hamid, M. and S.R. Gallaly, Ameliorative Effect of Pimpinella anisum Oil on Immunohistochemical and Ultrastuctural Changes of Cerebellum of Albino Rats Induced by Aspartame. Ultrastructural Pathology, 2014. 38(3): p. 224-236.
74. Zand, A., M.T. Darzi, and M.R.H.S. Hadi, Effects of phosphate solubilizing microorganisms and plant density on seed yield and essential oil content of anise (Pimpinella anisum). Middle East Journal of Scientific Research, 2013. 14(7): p. 940-946.
75. Ullah, H., et al., Effects of different fungicides on the infection by Passalora malkoffii with respect to the fruit yield and quality of aniseed (Pimpinella anisum L.) in Germany. Zeitschrift Fur Arznei- & Gewurzpflanzen, 2013. 18(2): p. 89-98.
76. Ullah, H., et al., Evaluation of anise (Pimpinella anisum L.) accessions with regard to morphological characteristics, fruit yield, oil contents and composition. Journal of Medicinal Plants Research, 2013. 7(29): p. 2177-2186.
77. Ullah, H. and B. Honermeier, Fruit yield, essential oil concentration and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate and locations. Industrial Crops and Products, 2013. 42: p. 489-499.
78. Uiiah, H., et al., Effects of different fungicides on the infection by Passalora malkoffli with respect to the fruit yield and quality of aniseed (Pimpinella anisum L.) in Germany. Zeitschrift fuer Arznei- & Gewuerzpflanzen, 2013. 18(2): p. 89-98.
79. Skalicka-Wozniak, K., et al., Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography. Journal of Separation Science, 2013. 36(16): p. 2611-2614.
80. Singh, R.A., et al., Role of Bacillus circulans - a bacterial fertilizer on yield quality and economics of aniseed (Pimpinella anisum). International Journal of Forestry and Crop Improvement, 2013. 4(1): p. 44-46.
81. Quinones-Gutierrez, Y., et al., In vitro study of antiamoebic activity of methanol extract of fruit of Pimpinella anisum on trophozoites of Entamoeba histolytica HM1-IMSS. African Journal of Biotechnology, 2013. 12(16): p. 2065-2068.
82. Pirzad, A.R., P. Tousi, and R. Darvishzadeh, Effect of Fe and Zn foliar application on plant characteristics and essential oil content of anise (Pimpinella anisum L.). Iranian Journal of Crop Sciences, 2013. 15(1): p. Pe12-Pe23.
83. Kahloula, K., et al., Neuro beneficial effects of Pimpinella anisum against lead exposure. International Journal of Green Pharmacy, 2013. 7(1): p. 18-24.
84. Irani, M., et al., The effects different levels of aniseed (Pimpinella anisum L.) medicinal plant on laying hens performance. Journal of Medicinal Plants Research, 2013. 7(18): p. 1249-1254.
85. Faravani, M., et al., Effects of fertilizer and plant density on yield and quality of anise (Pimpinella anisum L.). Journal of Agricultural Sciences, Belgrade, 2013. 58(3): p. 209-215.
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306. Manitto, P., D. Monti, and Gramatic.P, BIOSYNTHESIS OF ANETHOLE IN PIMPINELLA-ANISUM-L. Tetrahedron Letters, 1974(17): p. 1567-1568.
307. Lacza, J., The relationship between essential oil ducts and epithelial cells and their localization in Pimpinella anisum. Herba Hungarica, 1974. 13(1/2): p. 19-37.
308. Srivastava, G.S., D.S. Shukla, and D.N. Awasthi, Comparative study on in situ and transplanting methods on growth and yield of Pimpinella anisum at Lucknow. Indian Perfumer, 1973. 17(1): p. 35-36.
309. Herisset, A., J. Jolivet, and P. Rey, DIFFERENTIATION OF SOME ESSENTIAL OILS WITH RELATED STRUCTURES ESPECIALLY THROUGH THEIR UV IR AND RAMAN SPECTRA PART 5 OILS OF CHINESE STAR ANISE ILLICIUM-VERUM ANISE PIMPINELLA-ANISUM AND SWEET FENNEL FOENICULUM-DULCE. Plantes Medicinales et Phytotherapie, 1972. 6(2): p. 137-148.
310. El-Labban, H.M., et al., EFFECT OF PLANTING DISTANCES AND NUMBER OF PLANTS PER DRILL ON THE GROWTH AND YIELD OF PIMPINELLA-ANISUM FAMILY UMBELLIFERAE. Bulletin of the Faculty of Pharmacy Cairo University, 1972. 11(1): p. 371-381.
311. Becker, H., COMPARATIVE STUDIES ON THE COMPOSITION OF THE ESSENTIAL OILS OF VARIOUS COMMERCIAL FRUITS OF PIMPINELLA-ANISUM-D. Deutsche Apotheker Zeitung, 1971. 111(2): p. 41-43.
312. Becker, H., COMPARATIVE STUDIES ON COMPOSITION OF ESSENTIAL OILS OF VEGETATIVE ORGANS OF PIMPINELLA-ANISM. Planta Medica, 1970. 18(4): p. 336-&.
313. Kazakova, K., The use of prometryne, Aresin and Afalon for weed control in anise (Pimpinella anisum). Rastenievadni Nauki, 1969. 6(7): p. 127-136.
314. Kartnig, T. and G. Scholz, COMPONENT LIPIDS OF FRUITS OF PIMPINELLA ANISUM (L) AND CARUM CARVI (L). Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie, 1969. 71(4): p. 276-&.
315. Kazakova, K., Use of prometryne (A-1114) in fennel Foeniculum vulgare and anise Pimpinella anisum cultivation. Rastitelna Zashtita, 1968. 16(3): p. 10-14.
316. Frauenstein, K., OBSERVATIONS ON THE APPEARANCE OF DISEASE IN MEDICINAL AND SPICE PLANTS OF THE UMBELLIFERAE-D IN THE YEARS 1964-1966 LEVISTICUM-OFFICINALE-D ANETHUM-GRAVEOLENS-D PHOMA-ANETHI CARUM-CARVI-D CENTROSPORA-ACERINA ANTHRISCUS-CEREFOLIUM-D FOENICULUM-VULGARE-D CORIANDUM-SATIVUM-D XANTHOMONAS-SP ANGELICA-ARCHANGELICA-D PUCCINIA-ANGELICAE PIMPINELLA-ANISUM-D. Die Pharmazie, 1968. 23(2): p. 78-82.
317. Ali, M.E., A. Malek, and A. Hannan, CHEMICAL INVESTIGATION ON PIMPINELLA-ANISUM-D PART 1 CONSTITUENTS OF SEED ROOT AND STEM. Scientific Researches (Dacca), 1967. 4(2-3): p. 105-110.
318. Georgiev, E., Relationship between the yield and quality of anise (Pimpinella anisum) and the time of harvesting. Rastenievadni Nauki, 1964. 1(2): p. 105-14.
319. El-Hamidi, A. and S. El-Gangihi, Comparative studies on Pimpinella anisum (aniseed) of different origins grown in UAR. Egypt Pharm Bull, 1962. 44((4)): p. 43-46.
320. Rankov, G., A. Popov, and D. Tschobanov, Green pigments in the fatty oil from the fruit of Pimpinella anisum. Compt Rend Acad Bulgare Sci, 1958. 2((1)): p. 33-36.
321. Kljajic, R., Falling of the flowers of Pimpinella anisum English summ. Acta Pharm Jugoslavica, 1958. 8((1)): p. 3-6.
322. Rankoff, G., D. Tschobanoff, and G. Zagorski, Studies on the fatty oil of aniseed. Compte Rendu de l'Academie Bulgare des Sciences, 1957. 10: p. 185-8.
323. Muhle, E., Diseases and pests on further umbelliferous plants, etc. Pharmazie, 1947. 2((10)): p. 471-472.
324. Zhong, Q., Healthcare peacock meat sausage used for preventing and treating tumor, and as antiviral and antibacterial, comprises peacock meat, Pimpinella anisum traditional Chinese medicine fluid extract and salt. Zhong Q.
325. Zhong, G., Health care beverage useful e.g. for preventing and treating neoplastic diseases, comprises Pimpinella anisum heterophyllum traditional Chinese medicinal extract and beer. Zhong G.
326. Zhang, Y., Condiment useful for stewing ginger, contains Illicium verum, cinnamon, Chinese prickly ash, Pimpinella anisum, common fennel, Zingiber kawagoii, dried tangerine peel, Angelica dahurica, Saussurea costus, nutmeg, cloves and licorice. Jinan Shunhao Biotechnology Co Ltd.
327. Zhan, K., Antioxidant food toppings comprises lotus leaf, cabbage leaves, white wine, vinegar, gelatin powder, fresh shrimp, papain, garlic powder, Pimpinella anisum, honeysuckle, mushrooms, pepper, Codonopsis pilosula and rest being water. Hefei Ganggangxiang Food Co Ltd.
328. Wang, J., J. Huang, and D. Yao, Preparing Uighur Medicine comprises extracting Pimpinella anisum by ultrasonic extraction, concentrating the extract, separating the extract on a silica gel column, eluting and drying the eluate. Univ Shenyang Pharm.
329. Toma, L., Preparing commercial edible product, used to treat symptoms of colic in infant, comprises extracting soluble components of seeds of Pimpinella anisum plant, drying extract, milling, blending milled solid with soluble carrier, and packaging. Giselle & I Pty Ltd.
330. Shi, D., Sturgeon fish food useful for e.g. preventing and treating cancer, comprises sturgeon fish, Pimpinella anisum leaves liquid extract, starch, edible salt and clean water. Shi D.
331. Plummer, D.E. and S.A. Plummer, Insect repellent compsn. used for e.g. mosquitoes-comprises chrysanthemum oil with Hedeoma Pulegioides and Pimpinella Anisum oils. Plummer D E.
332. Pacchioni, M. and I. Pacchioni, Use of ethereal oils e.g. dill (Anethum graveolns), anise (Pimpinella anisum L.), basil (Ocimum basilicum), cajeput (Melaleuca leucadendron L.) for killing and/or preventing mites. Pacchioni I; Pacchioni M.
333. Olcer, M. and V. Hesenov, Herbal formulation useful for treating digestive system disorders e.g. indigestion, contains Vitis vinifera seed extract, Pimpinella anisum fruit extract, Anethum graveolens seed extract and Zingiber officinale rhizome extract. Helba Ilac Ic && Dis San Tic Ltd Sti.
334. Nieto Del Rio, J. and J. Del Rio, Use of Pimpinella anisum seed extract in agricultural composition for inducing pollination. Biopharma Res Sa.
335. Malallah, A.A.A.K., Medicinal tea, used to treat menstrual, digestive and respiratory symptoms, includes herbal composition including Salvia officinalis, cumin, Artemisia herba-alba, Nigella sativa, Pimpinella anisum, coffee husk, Carum copticum, and cinnamon. Malallah a a a K.
336. Li, R., Preparing edible fungus sauce comprises washing Auricularia auricular, boiling in water, drying, cutting, grinding Pimpinella anisum, stirring, frying in cooking oil, then adding pepper, stirring, frying, and cooling. Chengdu Shengling Biotechnology Co Ltd.
337. Kruse, U., et al., Cosmetic preparation, useful for treating wrinkles, comprises an aqueous anise fruit extract, preferably Pimpinella anisum fruit extract, and compounds e.g. methylpropandiol and dipropyleneglycol. Beiersdorf Ag.
338. Kruse, U., et al., Cosmetic composition, useful against wrinkles and to increase skin elasticity, comprises an aqueous anise fruit extract, preferably Pimpinella anisum, and triazine light filters. Beiersdorf Ag.
339. Kruse, U., et al., Cosmetic preparation, useful to e.g. treat wrinkle, comprises an aqueous anise fruit extract, preferably Pimpinella anisum fruit extract, and sulfonate filters. Beiersdorf Ag.
340. Kruse, I., et al., Cosmetic composition, useful against wrinkles and to increase skin elasticity, comprises an aqueous anise fruit extract, preferably Pimpinella anisum, and emulsifying agents e.g. glyceryl stearate citrate and ceteareth-20. Beiersdorf Ag.
341. Kruse, I., et al., Cosmetic preparation, useful for treating wrinkles, comprises an aqueous fruit extract of anise, preferably Pimpinella anisum fruit extract, and fillers. Beiersdorf Ag.
342. Jiang, J., Rice instant porridge used for preventing and treating cancer, tonifying qi, invigorating spleen, nourishing stomach, organs and blood, antiviral and antimicrobial, comprises Pimpinella anisum extract dry powder, rice and sugar. Jiang J.
343. Jiang, J., Millet instant porridge for preventing and treating tumor, clearing heat, nourishing yin, supplementing spleen and kidney, comprises Pimpinella anisum extract dry powder, millet and sugar. Jiang J.
344. Jiang, J., Instant porridge used for preventing and treating tumor, removing dampness, promoting blood, relieving swelling, and detoxifying, comprises Pimpinella anisum extract dry powder, red bean, and sugar. Jiang J.
345. Jassim, S.A.A., K.S. Abou Foul, and A.A. Alnajjar, Algicidal formulation, e.g. used for treating or preventing red tides or harmful algal bloom in open seawater, comprises powdered dried plant material of Syzygium aromaticum, Myristica fragrans and/or Pimpinella anisum. Arab Biotechnology Co.
346. Huang, J., Fermented green bean paste comprises mung bean, pumpkin, blackberry, wine yeast, heterophylla-Pimpinella anisum, Bidens bipinnata, honeysuckle, grape seed, and white granulated sugar. Anhui Hongtai Food Co Ltd.
347. Han, G., Mellow flavored pigeon eggs comprises pigeon eggs, scallion, ginger slices, fennel, soy sauce, yellow wine, monosodium glutamate, refined salt, cinnamon, clove, pepper, tea and Pimpinella anisum. Beiyuan Biomedical Res Inst.
348. Feng, H., Healthcare pill used for preventing and treating cancer, comprises eel meat, Pimpinella anisum fluid extract, starch, salt, and purified water. Feng H.
349. Elges, W., Spray-lacquer removal from glass, metal or synthetic substrate-by spraying with a solvent contg. oleum Pimpinella anisum, oleum inula graveolens and glycerol, useful for avoiding substrate damage. Elges W.
350. Cherrah, Y., et al., Composition used as sedative and to treat e.g. psychoses, comprises aqueous extract of mixture of Cuminum cyminum, Lavandula angustifolia vera, Rosmarinus officinalis, Litsea citrata or cubeba, Pimpinella anisum and Foeniculum vulgare. Univ Mohammed V.
351. Chen, A., Bamboo bean instant porridge used for preventing and treating tumor, antiviral and antibacterial, comprises Pimpinella anisum extract dry powder, bamboo bean and sugar. Chen A.
352. Capar, C. and A. Yucel, Vegetable-based fish oil drop used e.g. for strengthening immune system and treating asthma comprises unsaturated fatty acid containing omega 3-6 double bond, Vaccinium myrtillus extract, Pimpinella anisum extract and Nigella sativa extract. Yucel a; Capar C.
353. Capar, C. and A. Yucel, Herbal syrup used e.g. for removing phlegm and relieving cough comprises mullein, Althea officinalis extract, Malva sylvestris extract, Nigella sativa extract, Pimpinella anisum, Thymus vulgaris extract, and honey. Yucel a; Capar C.
354. Barbera Carratala, E., Anise soda with carbonated water for use with alcoholic refreshing drink, comprises product of anise obtained from Pimpinella anisum and Illicium verum, carbon dioxide or carbonic acid and water. Barbera Carratala E.
355. Alsalhi, M.S., A.A. Alfuraydi, and S. Devanesan, Preparation of silver nanoparticles used in food, medicine, clothing, sunscreen and cosmetics, by combining silver nitrate solution with colorless aqueous extract of Pimpinella anisum seeds. Univ King Saud.
356. Abuhjeeleh, M.F.Q. and H.M.A. Quraish, Formulation ingredients useful for reducing the number of AIDS viruses, and for activating immunity system, comprises ginger, Pimpinella anisum L., Shaba'a Alumn, Pahoenix dactylifera L., and Galingale Alpinia Galangae. Abuhjeeleh M F Q; Quraish H M A.
357. Abou Foul, K.S., S.A.A. Jassim, and F.K.S. Abou, Use of composition for preventing plant disease caused by nematode, e.g. Meloidogyne, comprises extract of Pimpinella anisum, Peganum harmala, Myristica fragrans, Syzygium aromaticum and/or Rhazya stricta extract. Arab Sci&Technology Found; Arab Sci & Technology Found.
358. Abou, F.K.S., A.A. Alnajjar, and S.A.A. Jassim, Treatment, prevention and disinfection of harmful algal bloom or red tides comprising Cochlodinium spp. e.g. in open seawater by applying composition comprising preparation of Pimpinella anisum, Myristica fragrans and/or Syzygium aromaticum. Arab Biotechnology Co.
359. Fishing hand wipe includes Pimpinella anisum as anise or aniseed which is infused into tissue or wipe. Glass J.
360. Healthcare food pill used for secondary healthcare of cancer patient for e.g. preventing and treating tumor disease and promoting diuresis, comprises crucian carp meat, Pimpinella anisum extract, starch, salt, and clean water. Feng H.
361. Flavoring material useful for relieving constipation, prepared using old chicken, chestnut kernel, soybeans, lotus root, mushrooms, American ginseng, curry powder, Pimpinella anisum, Amomum villosum, bay leaves and Amomum tsaoko. Hefei Shoubao Agric & Sideline Prod Co.
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