Acacia farnesiana (L.) Willd.Family: Mimosaceae
Synonym: Mimosa farnesiana
Arabic : فُتنة Futnā, سنط العنبر Sunt alanbr.
Assamese : Tarua kadam.
Bengali : Guva babul, Guya babla, Guya babula, Guya bebula.
Burmese : Huan lon gyaing, Mawk-nawn-hkam, Nan-lon-kyaing (nan:loan:-kraing).
Chinese : 金合欢 Jin he huan, 金合歓 Jin he huan (Hong Kong & Taiwan), 鸭 皂树 Ya zao shu.
Czech : Akácie farnesova, Vonná mimóza .
Danish : Duftakacie.
English : Cassie flower, Fragrant acacia, Ironwood, Mimosa bush, Sweet acacia, Sweet wattle.
French : Acacia jaune, Acacia de Farnèse, Acacia odorant, Acacie odorante, Cassie ancienne, Cassie odorante, Cassier de Farnèse, Cassier du levant.
German : Antillen-Akazie, Cassia-Blütenöl, Farnesische Akazie, Süsse Akazie, Schwammbaum, Westindische Akazie.
Greek : Ακακία, Ακακία η φαρνεζιανή , Akakia i farneziani, Αμπεριά Amperiá, Γαζιά Gatzia.
Gujarati : ગંધેલો બબૂલ Gandhelo babul, Gandhelokhair, Gu baval, Jheribaval.
Hebrew : שיטת המשוכות .
Hindi : Belati babool, Belati babul , Belaiti kikar, Dei babul, Deobabul, Divanababul, Durgandhakhair, Gabur, Gand babool, Gaṇḍbabūl, Gandha babul, Ghand babul, गुह बबूल Guh babool, Gukikar, Passi babul, Vilaiti babul, Vilayati babul, Vilayati kikar.
Hindi: Vilayati-kikar, Gul-kikar
Italian : Acacia farnese, Farnesia odorosa, Fiore di gaggìa, Gaggìa .
Japanese : キンゴウカン Kingoukan, 金合歓 Kingoukan, きんごうかん Kingoukan .
Kannada : Banni mara, Guh babul, गुकीकर Gu kikar, Jali, Karijali, Kari kashturi, Kasthur, Kasturigibbali, Kasturigobbali, Kasturijali, Pissi babul, Sannajali, Vilayati babul, Vilayati kikar.
Kannada: Kasturi gobli,
Malayalam : Kariveelum, Pikharu vil, Pivelam, Pivelum.
Marathi : Deobabul, Gubabul, Gukikar, Guyababul, Vilayatibabul, Yeribabul.
Nepalese : Ganhaune khayar.
Oriya : Gonddhoguanria, Gudoyaboburo, Kapur, Vitkira.
Persian : آکاسیا فارنزیانا .
Polish : Akacja farnesa .
Portuguese : Acácia-de-dioscoróides, Acácia-de-Disoscórides, Acácia-eponjeira, Acácia-esponja, Esponjeira (Brazil), Espinilha, Espinilho (Brazil).
Russian : Акация Фарнеза Akatsiia Farneza, Фарнеси Akatsiia Farnesi, Акация фарнезская Akatsiia farnezskaia.
Sanskrit : Arimeda, Vitkhadira.
Sinhalese : Seenidda.
Spanish : Aroma, Aroma amarilla, Aromo, Aromo creole (Cuba), Aromo macho, Cachito, Cuji aromo, Cuji cimarrón, Espinial, Espinillo blanco, Espino blanco (El Salvador), Espino ruco (El Salvador), Huisache (Mexico), Huisache dulce, Mimosa.
Swedish : Doftakacia.
Tagalog : Aroma, Roma.
Tamil : Kadivel, கஸ்தூரிவேல் Kasthurivel, Kasturi velam, பீக்கருவேல் Pikkaruvel, Pivel (pIvEl), Vedda vala, Vedda vela, Vedumul, Vedavali.
Telugu: Kasturi, Kampu tumma, Arimidamu, Murki-tumma,
Thai : อะเจ๋าฉิ่ว A jao chiu (จีน-แต้จิ๋ว), บุหงาอินโดนีเซีย Boo ngaa in doh nee siia (กรุงเทพ), บุหงาเซียม Boo ngaa siiam (มลายู-ภาคใต้), ดอกคำใต้ Daawk khahm dtai, ต้นกระถิน Dtohn gra thin, เกากรึนอง Gao greu naawng (กาญจนุบุรี), กระถิน Gra thin (ภาคกลาง-Central Thailand), กระถินหอม Gra thin haawm (ภาคเหนือ-Northern Thailand), คำใต้ Khahm dtai, มอนคำ Maawn khahm (เงี้ยว – แม่ฮ่องสอน), งาเซียม Ngaa siiam, ถิน Thin (ภาคใต้-Southern Thailand).
Turkish : Akasya, Akasya çiçeği, Akasyası .
Urdu : Knebawal.
Visayan : Santiago.
Uses: Bark—astringent, demulcent, anthelmintic, antidysenteric, anti-inflammatory (used in stomatitis, ulcers, swollen gums, dental caries, bronchitis, skin diseases), antiseptic.
110 Published articles of Acacia farnesiana
