Jaggery Publications (product of Saccharum officinarum Sugarcane)

Botganical name: Saccharum officinarum L. (Sugarcane)
Family: Poaceae

Bengali: গুড়
Chinese: 片糖
Gujarathi: ગોળ
Hindi: गुड़
Kannada: ಬೆಲ್ಲ
Latin: Iagra
Malayalam: ശർക്കര
Portuguese: Rapadura
Sanskrit: गुडः
Tamil: வெல்லம்
Telugu: బెల్లం
Urdu: گڑ

Jaggery plays an important role in Ayurveda, Siddha, Unani medicine.  It is not only an ingrediant in Indian
System of Medicine but also used as vehicle for many drugs. Read the following publicaions on jaggery.

211 Published articles of Jaggery
1.    A simple and sensitive single-step method for gas chromatography-mass spectrometric determination of fipronil and its metabolites in sugarcane juice, jaggery and sugar
Ramasubramanian, Thirumalaiandi; Paramasivam, Mariappan; Jayanthi, Ramabhadran; et al.
FOOD CHEMISTRY  Volume: 150   Pages: 408-413   Published: MAY 1 2014
2.    Stability analysis of cane and jaggery yield in elite sugarcane genotypes (Saccharum spp.)
Guddadamath, S. S.; Patil, Sanjay B.; Khadi, B. M.
INDIAN JOURNAL OF GENETICS AND PLANT BREEDING  Volume: 74   Issue: 2   Pages: 261-264   Published: MAY 2014
3.    ANFIS modelling of a natural convection greenhouse drying system for jaggery: an experimental validation.
Om Prakash; Anil Kumar
International Journal of Sustainable Energy  Volume: 33   Issue: 2   Pages: 316-335   Published: 2014
4.    Effect of Edible Coating on Quality Parameters of Jaggery During Storage
Chand, Khan; Verma, A. K.; Kumar, Anil; et al.
SUGAR TECH  Volume: 16   Issue: 1   Pages: 80-85   Published: MAR 2014
5.    Process optimization and production of polyhydroxybutyrate using palm jaggery as economical carbon source by marine sponge-associated Bacillus licheniformis MSBN12
Sathiyanarayanan, G.; Saibaba, G.; Kiran, G. Seghal; et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING  Volume: 36   Issue: 12   Pages: 1817-1827   Published: DEC 2013
6.    Physical characteristics of optimized jaggery nuggets.
Neha Kulkarni; Ashok Kumar; Omre, P. K.
International Journal of Agricultural Engineering  Volume: 6   Issue: 2   Pages: 363-367   Published: 2013
   from Publisher
7.    Preservation and value addition of jaggery.
Said, P. P.; Pradhan, R. C.
International Journal of Agricultural Engineering  Volume: 6   Issue: 2   Pages: 569-574   Published: 2013
   from Publisher
8.    Jaggery Protects Hepatorenal Injury Induced by Acute Exposure to Carbon Tetrachloride in Wistar rats
Sharma, Chandra Kant; Saxena, Monika; Sharma, Vinay
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY  Volume: 32   Issue: 1   Pages: 1-7   Published: 2013
9.    Efecto de subproductos organicos del proceso panelero sobre propiedades fisicas de un suelo sulfatado acido.
The effect of organic byproducts of the jaggery production process on the physical properties of a sulfate acid soil.
Montano Santana, J. C.; Forero Ulloa, F. E.
Revista Corpoica - Ciencia y Tecnologia Agropecuarias  Volume: 14   Issue: 2   Pages: 207-214   Published: 2013
10.    Jaggery from Palmyrah palm (Borassus flabellifer L.)- Present status and scope
Vengaiah, P. C.; Ravindrababu, D.; Murthy, G. N.; et al.
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE  Volume: 12   Issue: 4   Pages: 714-717   Published: OCT 2013
11.    MANAGEMENT OF HORN AVULSION AND FRACTURE IN DOMESTIC ANIMAL WITH LIME AND PALM JAGGERY PASTE
Umadevi, U.; Umakanthan, T.
INDIAN JOURNAL OF ANIMAL RESEARCH  Volume: 47   Issue: 3   Pages: 270-270   Published: JUN 2013
   from Publisher
12.    Comparative economics of organic and inorganic jaggery preparation in Mandya district.
Swamy, P. S. D.; Honnaiah
Mysore Journal of Agricultural Sciences  Volume: 47   Issue: 2   Pages: 374-378   Published: 2013
   from Publisher
13.    A study on personal profile and information sources used by the farmers in production of organic jaggery.
Gurav, K. V.; Jagdale, U. D.
Agriculture Update  Volume: 8   Issue: 1/2   Pages: 19-21   Published: 2013
   from Publisher
14.    Silicon determination in cane juice, jaggery and sugar - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 44   Issue: 7   Pages: 23-27   Published: 2013
15.    Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery
Kumar, Dilip; Singh, Jarnail; Rai, D. R.; et al.
SUGAR TECH  Volume: 15   Issue: 2   Pages: 203-208   Published: JUN 2013
16.    Viscosity of jaggery ( Gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 44   Issue: 6   Pages: 45-50   Published: 2013
17.    Turbidity determination in sugarcane juice, jaggery and sugar - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 44   Issue: 5   Pages: 61-63   Published: 2013
18.    SWOT analysis of jaggery processing units in Karnataka.
Sachinkumar, T. N.; Arunkumar, Y. S.
Agriculture Update  Volume: 7   Issue: 3/4   Pages: 175-178   Published: 2012
   from Publisher
19.    Effect of different clarifying agents on the quality of jaggery.
Kumar, P. A.; Kailappan, R.; Nirmala, R.
Mysore Journal of Agricultural Sciences  Volume: 46   Issue: 4   Pages: 784-789   Published: 2012
   from Publisher
20.    Nephroprotective Effect of Jaggery against Acute and Subchronic Toxicity of Acetaminophen in Wistar Rats
Sharma, Chandra Kant; Sharma, Vinay
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY  Volume: 31   Issue: 3   Pages: 265-272   Published: 2012
21.    Determination of ash and jaggery (gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 44   Issue: 4   Pages: 49-55   Published: 2012
22.    Acidity determination in sugarcane juice, jaggery and sugar - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 44   Issue: 3   Pages: 41-44   Published: 2012
23.    16S rDNA Sequence Based Characterization of Bacteria in Stored Jaggery in Indian Jaggery Manufacturing Units
Verma, A. K.; Singh, Shubhra; Singh, Shalini; et al.
SUGAR TECH  Volume: 14   Issue: 4   Pages: 422-427   Published: DEC 2012
24.    Effect of Reducing Sugars on Non-enzymic Browning During Thermo-Evaporation of Sugarcane Juice for Making Jaggery
Banerji, R.; Singh, Pushpa; Anwar, S. I.; et al.
SUGAR TECH  Volume: 14   Issue: 4   Pages: 428-431   Published: DEC 2012
25.    Analisis de variables agronomicas en cultivares de cana de azucar con fines azucareros, paneleros y forrajeros.
Analysis of agronomic variables in sugarcane cultivars with purposes sugar, forage and jaggery.
Bastidas, L.; Rea, R.; Sousa-Vieira, O. de; et al.
Bioagro  Volume: 24   Issue: 2   Pages: 135-142   Published: 2012
   from Publisher
26.    The effect of pretreatment of juice on the properties and composition of jaggery.
Zahid Hussain; Mohammad Islam; Zahoor Mohammad; et al.
Sugar Tech  Volume: 14   Issue: 3   Pages: 291-294   Published: 2012
27.    A Study on Utilisation of Whey in Jaggery Production
Madariya, P. B.; Rao, K. Jayaraj
SUGAR TECH  Volume: 14   Issue: 3   Pages: 295-303   Published: SEP 2012
28.    Loss of flavour, crystallinity, structure, hardness, texture, shape and jaggery (gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 43   Issue: 8   Pages: 55-58   Published: 2012
29.    Engineering properties of extruded jaggery based snack from soy-wheat flour.
Khan Chand; Anupama Singh; Shahi, N. C.
Environment and Ecology  Volume: 30   Issue: 2   Pages: 299-302   Published: 2012
   from Publisher
30.    Effect of pests on jaggery (gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 43   Issue: 7   Pages: 49-54   Published: 2012
31.    Mineral nutrients in jaggery (gur) and jaggery research - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 43   Issue: 6   Pages: 43-51   Published: 2012
32.    Irrigation and rain water on jaggery ( gur) research - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 43   Issue: 5   Pages: 29-35   Published: 2012
33.    Jaggery quality effected by hilly climatic conditions
Chand, Khan; Singh, Anupama; Kulshrestha, Manoj
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE  Volume: 11   Issue: 1   Pages: 172-176   Published: JAN 2012
34.    Effect of feeding different levels of jaggery filter cake on blood biochemical and mineral profile in Yorkshire pigs
Patel, M.; Sharma, R. J.; Kumar, Sanjay; et al.
INDIAN JOURNAL OF ANIMAL SCIENCES  Volume: 81   Issue: 2   Pages: 180-183   Published: FEB 2011
35.    Salinity condition in jaggery (Gur) manufacture - a review.
Thaneavelu, S.
Cooperative Sugar  Volume: 43   Issue: 2   Pages: 35-38   Published: 2011
36.    Alternative Sweeteners Production from Sugarcane in India: Lump Sugar (Jaggery)
Singh, Jaswant; Singh, R. D.; Anwar, S. I.; et al.
SUGAR TECH  Volume: 13   Issue: 4   Pages: 366-371   Published: DEC 2011
37.    Effect of diseases on jaggery (Gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 12   Pages: 43-47   Published: 2011
38.    Studies on Effect of Packaging Material and Irradiation on Storage Stability of Jaggery
Sankhla, Sneh; Chaturvedi, Anurag; Kuna, Aparna; et al.
SUGAR TECH  Volume: 13   Issue: 3   Pages: 229-235   Published: SEP 2011
39.    An Economic Appraisal of Manufacturing and Marketing of Jaggery in Andhra Pradesh state, India
Ramarao, Imandi Venkata Yoga
SUGAR TECH  Volume: 13   Issue: 3   Pages: 236-244   Published: SEP 2011
40.    The effect of contact surface on the properties of jaggery.
Zahid Hussain; Mohammad Islam; Fida Mohammad; et al.
Sugar Tech  Volume: 13   Issue: 3   Pages: 250-252   Published: 2011
41.    Jaggery (gur) as food and beverage - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 11   Pages: 41-50   Published: 2011
42.    Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions
Chand, Khan; Singh, Anupama; Verma, A. K.; et al.
SUGAR TECH  Volume: 13   Issue: 2   Pages: 150-155   Published: JUN 2011
43.    Effect of different particle sizes of jaggery powder on storability.
Unde, P. A.; Adagale, P. V.; Hashmi, S. I.; et al.
World Journal of Agricultural Sciences  Volume: 7   Issue: 2   Pages: 157-160   Published: 2011
44.    Effect of Storage Conditions on Keeping Qualities of Jaggery
Chand, Khan; Shahi, N. C.; Lohani, U. C.; et al.
SUGAR TECH  Volume: 13   Issue: 1   Pages: 81-85   Published: MAR 2011
45.    Hygroscopic nature of jaggery (gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 8   Pages: 61-72   Published: 2011
46.    Effect of storage conditions on keeping qualities of jaggery.
Khan Chand; Shahi, N. C.; Lohani, U. C.; et al.
Environment and Ecology  Volume: 29   Issue: 1   Pages: 92-96   Published: 2011
47.    Economic review of sugarcane by-product (jaggery) in Maharashtra.
Deokate, T. B.; Yadav, J. P.
Cooperative Sugar  Volume: 42   Issue: 6   Pages: 47-51   Published: 2011
48.    Determination of sucrose in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 6   Pages: 53-57   Published: 2011
49.    Juice micronutrients and jaggery research - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 43   Issue: 4   Pages: 53-56   Published: 2011
50.    Thermal performance evaluation of a four pan jaggery processing furnace for improvement in energy utilization
Sardeshpande, Vishal R.; Shendage, D. J.; Pillai, Indu R.
ENERGY  Volume: 35   Issue: 12   Pages: 4740-4747   Published: DEC 2010
51.    Effect of jaggery on the quality and intake levels of maize silage
Venkataramanan, Ragothaman; Sreekumar, Chirukandoth; Anilkumar, Rishipal; et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION  Volume: 42   Issue: 5   Pages: 1027-1029   Published: JUN 2010
52.    Detection of jaggery syrup in honey using near-infrared spectroscopy
Mishra, Sunita; Kamboj, Uma; Kaur, Harpreet; et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION  Volume: 61   Issue: 3   Pages: 306-315   Published: MAY 2010
53.    Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans
Anwar, S. I.
ENERGY CONVERSION AND MANAGEMENT  Volume: 51   Issue: 2   Pages: 360-364   Published: FEB 2010
54.    Adverse health effects due to arsenic exposure: Modification by dietary supplementation of jaggery in mice
Singh, Nrashant; Kumar, D.; Lal, Kewal; et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY  Volume: 242   Issue: 3   Pages: 247-255   Published: FEB 1 2010
55.    Economics of jaggery production in Maharashtra.
Deokate, T. B.; Tilekar, S. N.; Suryawanshi, S. D.; et al.
Journal of Maharashtra Agricultural Universities  Volume: 35   Issue: 3   Pages: 458-460   Published: 2010
56.    Thermal modeling and parametric study of a forced convection greenhouse drying system for jaggery: an experimental validation.
Anil Kumar; Tiwari, G. N.
International Journal of Agricultural Research  Volume: 5   Issue: 8   Pages: 650-664   Published: 2010
57.    Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules
Rao, Polamarasetty V. K. Jagannadha; Das, Madhusweta; Das, Susanta K.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  Volume: 45   Issue: 1   Pages: 94-104   Published: JAN 2010
58.    Effect of different particle sizes of jaggery powder on storability.
Unde, P. A.; Adagale, P. V.; Hashmi, S. I.; et al.
International Journal of Processing and Post Harvest Technology  Volume: 1   Issue: 2   Pages: 73-76   Published: 2010
59.    Estimation of gums in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 3   Pages: 47-50   Published: 2010
60.    Estimation of amine in juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 42   Issue: 2   Pages: 55-58   Published: 2010
61.    Studies on compatibility of zinc application with different sources and levels of phosphorus on yield quality parameters of jaggery.
Nevkar, G. S.; Nale, V. N.; Patil, D. S.; et al.
Cooperative Sugar  Volume: 41   Issue: 12   Pages: 41-46   Published: 2010
62.    Performance of different sugarcane and genotypes for yield and quality of cane and jaggery under flood condition in South Maharashtra.
Nale, V. N.; More, S. M.; Nevkar, G. S.
Cooperative Sugar  Volume: 41   Issue: 8   Pages: 43-48   Published: 2010
63.    Estimation of organic acids in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 41   Issue: 10   Pages: 45-49   Published: 2010
64.    Manganese and jaggery ( gur) production - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 41   Issue: 8   Pages: 49-51   Published: 2010
65.    Estimation of protein nitrogen in juice and jaggery.
Thangavelu, S.
Cooperative Sugar  Volume: 41   Issue: 12   Pages: 51-53   Published: 2010
66.    Manufacturing of sugarcane jaggery: a profitable agribusiness.
Deokate, T. B.; Shendage, P. N.; Bhosale, S. S.; et al.
Cooperative Sugar  Volume: 41   Issue: 7   Pages: 55-59   Published: 2010
67.    Economics of production and marketing of jaggery in Maharashtra.
Deokate, T. B.; Tilekar, S. N.; Suryawanshi, S. D.; et al.
International Journal of Commerce and Business Managaement  Volume: 2   Issue: 2   Pages: 68-72   Published: 2010
68.    Influence of flood and submerged conditions on yield and jaggery quality of different suru sugarcane genotypes.
Patil, D. S.; Nevkar, G. S.; More, S. M.; et al.
Journal of Maharashtra Agricultural Universities  Volume: 35   Issue: 1   Pages: 152-154   Published: 2010
69.    Cytoprotective and antioxidant activity studies of jaggery sugar
Nayaka, M. A. Harish; Sathisha, U. V.; Manohar, M. P.; et al.
FOOD CHEMISTRY  Volume: 115   Issue: 1   Pages: 113-118   Published: JUL 1 2009
70.    Jaggery: An avoidable cause of severe, deadly pediatric burns
Light, T. D.; Latenser, B. A.; Heinle, J. A.; et al.
BURNS  Volume: 35   Issue: 3   Pages: 430-432   Published: MAY 2009
71.    Adultration and jaggery (gur) - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 40   Issue: 12   Pages: 47-49   Published: 2009
72.    Evaluation of multipan furnace over traditional pan furnaces used for jaggery production in Mandya district of Karnataka.
Shankar, M.; Ravindra Usha; Kalpana, B.; et al.
Environment and Ecology  Volume: 27   Issue: 1A   Pages: 316-319   Published: 2009
73.    Effect on carcass characteristics of pigs fed with different level of jaggery filter cake alongwith concentrate
Patel, M.; Sharma, R. J.; Kumar, A.; et al.
INDIAN JOURNAL OF ANIMAL SCIENCES  Volume: 79   Issue: 10   Pages: 1054-1057   Published: OCT 2009
74.    Composition of jaggery filter cake and its acceptability in pig feeding.
Patel, M.; Sharma, R. J.; Kumar, A.; et al.
Indian Veterinary Journal  Volume: 86   Issue: 12   Pages: 1282-1283   Published: 2009
75.    Microbial profile of stored jaggery: a traditional Indian sweetener.
Shubhra Singh; Ashutosh Dubey; Lakshmi Tiwari; et al.
Edited Solomon, S.
Sugar Tech  Volume: 11   Issue: 2   Pages: 213-216   Published: 2009
76.    Jaggery (Gur) Production in India
Thangavelu, S.
Edited Singh, SB; Rao, GP; Solomon, S; et al.
Sugarcane Crop Production and Improvement  Pages: 675-758   Published: 2009
 UC-eLinks
77.    Effect of jaggery filter cake supplementation on production performance and nutrient digestibility in finisher pigs.
Patel, M.; Sharma, R. J.; Kumar, A.; et al.
Edited Briese, A.; Clauss, M.; Springorum, A.; et al.
Conference: Sustainable animal husbandry: prevention is better than cure, Volume 1. Proceedings of the 14th International Congress of the International Society for Animal Hygiene (ISAH), Vechta, Germany, 19th to 23rd July 2009.
Sustainable animal husbandry: prevention is better than cure, Volume 1. Proceedings of the 14th International Congress of the International Society for Animal Hygiene (ISAH), Vechta, Germany, 19th to 23rd July 2009  Pages: 323-326   Published: 2009
 UC-eLinks  from Publisher 
78.    Estimation of colloids in juice and jaggery.
Thangavelu, S.
Cooperative Sugar  Volume: 41   Issue: 3   Pages: 45-50   Published: 2009
79.    Cations and anions and jaggery - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 41   Issue: 2   Pages: 49-52   Published: 2009
80.    India's export of sugarcane product (jaggery).
Deokate, T. B.; Tilekar, S. N.; Suryawanshi, S. D.; et al.
Cooperative Sugar  Volume: 40   Issue: 9   Pages: 51-55   Published: 2009
81.    Estimation of amino acids in juice/jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 40   Issue: 11   Pages: 53-59   Published: 2009
82.    Estimation of starch in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 40   Issue: 6   Pages: 55-61   Published: 2009
83.    Estimation of glucose in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 40   Issue: 9   Pages: 57-60   Published: 2009
84.    Impact of storage on quality of jaggery produced in Mandya district.
Ravindra Usha; Nagaraju; Shankar, M.
Environment and Ecology  Volume: 27   Issue: 1A   Pages: 360-363   Published: 2009
85.    Influence of jaggery filter cake supplementation on water intake in Yorkshire pigs.
Patel, M.; Sharma, R. J.; Kumar, A.; et al.
Indian Journal of Animal Production and Management  Volume: 25   Issue: 1/2   Pages: 62-64   Published: 2009
86.    Genotoxic effects of arsenic: Prevention by functional food-jaggery
Singh, Nrashant; Kumar, D.; Raisuddin, S.; et al.
CANCER LETTERS  Volume: 268   Issue: 2   Pages: 325-330   Published: SEP 18 2008
87.    Jaggery Enhances Yield of Paddy Straw Mushroom, Volvariella volvacea
Sangeetha, G.; Prakasam, V.; Krishnamoorthy, A. S.
Journal of Mycology and Plant Pathology  Volume: 38   Issue: 2   Pages: 295-297   Published: AUG 2008
88.    Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery
Rao, P. V. K. Jagannadha; Das, Madhusweta; Das, S. K.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES  Volume: 11   Issue: 4   Pages: 876-886   Article Number: PII 905634612   Published: 2008
89.    Enhanced efficacy of Verticillium lecania against tea thrips by the addition of jaggery.
Babu, A.; James, S. P.; Subramaniam, M. S. R.; et al.
Newsletter - UPASI Tea Research Foundation  Volume: 18   Issue: 2   Pages: 3   Published: 2008
 UC-eLinks  from Publisher 
90.    Estimation of fructose in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 40   Issue: 3   Pages: 49-52   Published: 2008
91.    Performance of sugarcane varieties for yield and quality of sugarcane and jaggery under flood and submerged conditions.
Patil, D. S.; Nevkar, G. S.; More, S. M.; et al.
Cooperative Sugar  Volume: 40   Issue: 1   Pages: 79-84   Published: 2008
92.    Rapid determination of reducing sugars by various methods in sugarcane juice, sugar and jaggery analysis.
Thangavelu, S.
Cooperative Sugar  Volume: 39   Issue: 6   Pages: 29-36   Published: 2008
93.    Estimation of dextran in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 39   Issue: 12   Pages: 37-41   Published: 2008
94.    Estimation of wax in sugarcane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 39   Issue: 11   Pages: 41-44   Published: 2008
95.    Coconut jaggery chips.
Madhavan, K.; Mathew, A. C.
Indian Coconut Journal  Volume: 38   Issue: 10   Pages: 14-15   Published: 2008
96.    Performance of sugarcane varieties for yield and quality of sugarcane and jaggery under flood and submerged conditions.
Patil, D. S.; Nevkar, G. S.; More, S. M.; et al.
Indian Sugar  Volume: 58   Issue: 3   Pages: 53-60   Published: 2008
97.    Survey of process technology and comparative performance of furnaces used for jaggery making in Akola district of Maharastra.
Jadhao, A. N.; Dindorkar, S. K.; Mahalle, D. M.
International Journal of Agricultural Engineering  Volume: 1   Issue: 2   Pages: 144-146   Published: 2008
 UC-eLinks  from Publisher 
98.    Performance evaluation of two pan furnace with forced draft combustion for jaggery making.
Singh, A. K.; Bangali Baboo; Singh, R. D.
Journal of Agricultural Engineering (New Delhi)  Volume: 45   Issue: 2   Pages: 29-32   Published: 2008
99.    Optimization of fermentation parameters to enhance the production of ethanol from palmyra jaggery using Saccharomyces cerevisiae in a batch fermentor
Bandaru, Veera Venkata Ratnam; Bandaru, Sita Ramalakshmi; Somalanka, Subba Rao; et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY  Volume: 143   Issue: 3   Pages: 224-235   Published: DEC 2007
100.    Genotoxicity induced by long term exposure to arsenic in mice and its modulation by supplementary diet of Jaggery
Khan, Faizan Haider; Singh, Nrashant; Kumar, Sudhir; et al.
TOXICOLOGY LETTERS  Volume: 172   Pages: S117-S118   Published: OCT 7 2007
101.    Oxidative stress due to arsenic exposure: amelioration by functional food Jaggery
Singh, Nrashant; Kumar, Deepak; Sahu, Anand P.
TOXICOLOGY LETTERS  Volume: 172   Pages: S217-S218   Published: OCT 7 2007
102.    Improving sugarcane juice clarification for jaggery manufacture
Singh, Pushpa; Shahi, H. N.; Suman, Archna
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 44   Issue: 3   Pages: 315-318   Published: MAY-JUN 2007
103.    Chemical composition of juice and jaggery (gur) in jaggery production - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 38   Issue: 6   Pages: 41-58   Published: 2007
104.    Jaggery - A traditional Indian sweetener
Rao, P. V. K. Jagannadha; Das, Madhusweta; Das, S. K.
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE  Volume: 6   Issue: 1   Pages: 95-102   Published: JAN 2007
105.    Isolation of lady's finger (okra) stem mucilage as clarificant in jaggery preparation
Chavan, J. K.; Dalvi, U. S.; Chavan, U. D.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 44   Issue: 1   Pages: 59-61   Published: JAN-FEB 2007
106.    Effect of class II preservatives on keeping quality of semi-solid sugarcane-jaggery stored in edible-oil canister during rainy season.
Mandal, D.; Mitra, S. R.; De, G. C.
Sugar Tech  Volume: 9   Issue: 2/3   Pages: 200-208   Published: 2007
107.    Economics of production and marketing of jaggery in Kolhapur District.
Sale, Y. C.; Lohar, N. S.
Agricultural Marketing  Volume: 46   Issue: 4   Pages: 29-30   Published: 2007
108.    Effect of hot water precleaning of sugarcane on quality of jaggery.
Nevkar, G. S.; Patil, D. S.; More, S. M.; et al.
Cooperative Sugar  Volume: 39   Issue: 2   Pages: 41-44   Published: 2007
109.    Effect of initial moisture content on keeping quality of sugarcane-jaggery stored in heat-sealed low density poly ethylene (LDPE) packet during rainy season.
Mandal, D.; Tudu, S.; Mitra, S. R.; et al.
Cooperative Sugar  Volume: 38   Issue: 9   Pages: 29-40   Published: 2007
110.    Determination of filterability of jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 38   Issue: 12   Pages: 47-49   Published: 2007
111.    Arsenic induced clastogenicity: Modulation by functional-food Jaggery
Singh, Nrashant; Kumar, Deepak; Sahu, A. P.
TOXICOLOGY LETTERS  Volume: 164   Special Issue: SI   Pages: S188-S189   Published: SEP 20 2006
112.    Thermal modeling of a natural convection greenhouse drying system for jaggery: An experimental validation
Tiwari, G.N.; Kumar, A.
Solar Energy  Volume: 80   Issue: 9   Pages: 1135-44   Published: Sept. 2006
113.    Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery
Tiwari, G.N.; Kumar, A.
Journal of Food Engineering  Volume: 73   Issue: 2   Pages: 121-34   Published: March 2006
114.    Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery
Kumar, A; Tiwari, GN
JOURNAL OF FOOD ENGINEERING  Volume: 73   Issue: 2   Pages: 121-134   Published: MAR 2006
115.    Packing/wrapping materials and jaggery research - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 37   Issue: 8   Pages: 29-40   Published: 2006
116.    Thermal modeling and parametric study of a forced convection greenhouse drying system for jaggery: an experimental validation.
Anil Kumar; Tiwari, G. N.
International Journal of Agricultural Research  Volume: 1   Issue: 3   Pages: 265-279   Published: 2006
117.    A review - jaggery "a healthy sweetener".
Gupta, A. K.; Samsher; Goyal, S. K.
International Journal of Agricultural Sciences  Volume: 2   Issue: 1   Pages: 278-282   Published: 2006
118.    Effect of common packing materials on keeping quality of sugarcane jaggery during monsoon season.
Mandal, D.; Tudu, S.; Mitra, S. R.; et al.
Sugar Tech  Volume: 8   Issue: 2/3   Pages: 137-142   Published: 2006
119.    Sugarcane pans in jaggery production - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 37   Issue: 10   Pages: 35-40   Published: 2006
120.    Determination of iron in cane juice, jaggery and sugar.
Thangavelu, S.
Cooperative Sugar  Volume: 37   Issue: 7   Pages: 37-42   Published: 2006
121.    Clarification efficiency of okra stalk plant powder in jaggery making.
Patil, J. P.; Nevkar, G. S.; Shinde, U. S.; et al.
Journal of Maharashtra Agricultural Universities  Volume: 31   Issue: 1   Pages: 37-38   Published: 2006
122.    Evaluation of sugarcane ( Saccharum officinarum L.) genotypes with regard to quantity and quality of jaggery.
Singha, D. D.; Phukan, S.; Bora, G. C.
Research on Crops  Volume: 7   Issue: 1   Pages: 126-129   Published: 2006
123.    Freeze concentration of sugarcane juice in a jaggery making process
Rane, MV; Jabade, SK
APPLIED THERMAL ENGINEERING  Volume: 25   Issue: 14-15   Pages: 2122-2137   Published: OCT 2005
124.    Utilization of apple pomace in comparison to molasses and jaggery under fed batch cultivation for baker's yeast production
Joshi, VK; Bhushan, S; Attri, D; et al.
Edited Chauhan, JS; Sharma, SD; Sharma, RC; et al.
Conference: 7th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics Location: Nauni, INDIA Date: OCT 14-18, 2003
Sponsor(s): Indian Council Agr Res; Natl Hort Board; Diversified Agr Support Project; Govt Himachal Pradesh, Dept Hort; Agr & Proc Food Prod Export Dev Author
Proceedings of the VIIth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Pt 2  Book Series: ACTA HORTICULTURAE   Issue: 696   Pages: 479-484   Published: 2005
125.    Production and marketing scenarios of jaggery in India with special reference to Andhra Pradesh.
Rao, K. P. C.; Kumar, K. N. R.
Agricultural Marketing  Volume: 47   Issue: 4   Pages: 39-43   Published: 2005
126.    Role of sugarcane varieties on jaggery research - a review.
Thangavelu, S.
Cooperative Sugar  Volume: 36   Issue: 10   Pages: 813-826   Published: 2005
127.    Clarification efficiency of synthetic and herbal clarificants in quality jaggery production.
Patil, J. P.; Shinde, U. S.; Nevkar, G. S.; et al.
Sugar Tech  Volume: 7   Issue: 2/3   Pages: 77-81   Published: 2005
128.    Evaluation of convective mass transfer coefficient during drying of jaggery
Tiwari, GN; Kumar, S; Prakash, O
JOURNAL OF FOOD ENGINEERING  Volume: 63   Issue: 2   Pages: 219-227   Published: JUN 2004
129.    Quality standards of jaggery produced in Cauveri Command Area of Karnataka.
Usha Ravindra; Neena Joshi; Shivaramu, H. S.; et al.
Environment and Ecology  Volume: 22   Issue: 4   Pages: 842-846   Published: 2004
130.    Effect of top borer ( Scirpophaga exerptalis Wlk.) infestation on quality of jaggery.
Manager Singh; Verma, S. K.; Lal, K.; et al.
Sugar Tech  Volume: 6   Issue: 3   Pages: 191-192   Published: 2004
131.    Export market potential of cane jaggery in India.
Navadkar, D. S.; Birari, K. S.; Pagire, B. V.
Agricultural Marketing  Volume: 46   Issue: 4   Pages: 45-48   Published: 2004
132.    Processing practices of jaggery manufacturers in Cauvery Command Area of Karnataka.
Usha Ravindra; Neena Joshi; Shivaramu, H. S.; et al.
Cooperative Sugar  Volume: 35   Issue: 11   Pages: 853-856   Published: 2004
133.    Evaluation of storage systems of jaggery under different storage temperatures.
Uppal, S. K.; Sharma, S.; Sidhu, G. S.
Journal of Research, Punjab Agricultural University  Volume: 41   Issue: 1   Pages: 11-16   Published: 2004
134.    Effect of sulphur nutrition on yield and quality of jaggery.
Patil, J. P.; Shinde, U. S.; Nevkar, G. S.; et al.
Cooperative Sugar  Volume: 35   Issue: 1   Pages: 27-28   Published: 2003
135.    Efficacy of cane jaggery and oral calcium suspension to improve kit survival in rabbits under coastal climatic conditions.
Chakurkar, E. B.; Sundaram, R. N. S.; Barbuddhe, S. B.
Indian Journal of Small Ruminants  Volume: 9   Issue: 2   Pages: 138-139   Published: 2003
136.    Effect of refrigerated cold storage on quality of jaggery from immature, mature and over aged cane under different stacking strengths and its impact on jaggery quality during post cold storage period.
Rao, S. R.; Prasad, R. S. L. K. M.; Rao, P. V. K. J.; et al.
Indian Journal of Sugarcane Technology  Volume: 18   Issue: 1/2   Pages: 79-84   Published: 2003
137.    Effect of storage temperatures on jaggery (Gur) quality of different sugarcane varieties
Uppal, SK; Sharma, S; Sidhu, GS
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 39   Issue: 5   Pages: 549-551   Published: SEP-OCT 2002
138.    Comparative efficacy of triple pan jaggery making furnace over local types in Cauvery Command Area of Karnataka.
Shivaramu, H. S.; Shankaraiah, C.; Ankegowda
Cooperative Sugar  Volume: 34   Issue: 3   Pages: 201-205   Published: 2002
139.    Jaggery - an easily available alternative to molasses for mass production of Trichoderma harzianum.
Prasad, R. D.; Rangeshwaran, R.; Sunanda, C. R.
Plant Disease Research  Volume: 17   Issue: 2   Pages: 363-365   Published: 2002
140.    Storage of jaggery under low temperature for longer duration.
Uppal, S. K.
Sugar Tech  Volume: 4   Issue: 3/4   Pages: 177-178   Published: 2002
141.    Performance of sugarcane cultivars at different maturity periods for quality jaggery production under seasonal planting.
Jadhav, H. D.; Mungare, T. S.; Patil, J. P.; et al.
Cooperative Sugar  Volume: 33   Issue: 9   Pages: 743-744   Published: 2002
142.    Effect of juice pH and hydros (sodium hydrosulphite) on quality of jaggery.
Jadhav, H. D.; Patil, J. P.; Mungare, T. S.; et al.
Cooperative Sugar  Volume: 33   Issue: 10   Pages: 827-828   Published: 2002
143.    Divergence of genotypes for jaggery quality in sugarcane.
Pathak, A. D.; Sahi, B. K.; Rajesh Kumar; et al.
New Botanist  Volume: 29   Issue: 1/4   Pages: 109-114   Published: 2002
144.    Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77
Vijayendra, SVN; Bansal, D; Prasad, MS; et al.
PROCESS BIOCHEMISTRY  Volume: 37   Issue: 4   Pages: 359-364   Published: DEC 10 2001
145.    Limitations of jaggery for inversion as compared to sucrose
Ghosh, S; Ghadge, N; Bongirwar, DR
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 38   Issue: 2   Pages: 179-182   Published: MAR-APR 2001
146.    Field evaluation of some promising associative nitrogen fixing bio-agents under graded levels of nitrogen for yield and quality of jaggery.
Shankaraiah; Nagaraju; Gururaj Hunsigi
Cooperative Sugar  Volume: 33   Issue: 1   Pages: 39-43   Published: 2001
147.    Scientific studies on jaggery manufacturing process.
Pawar, S. T.; Dongare, M. B.
Cooperative Sugar  Volume: 32   Issue: 5   Pages: 369-374   Published: 2001
148.    Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method
Ambati, P; Ayyanna, C
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY  Volume: 17   Issue: 4   Pages: 331-335   Published: JUN 2001
149.    Field evaluation of some promising phosphate solubilising microorganisms (PSM) for yield and quality of jaggery.
Shankaraiah, C.; Nagaraju, M. S.; Gururaj Hunsigi
Cooperative Sugar  Volume: 33   Issue: 3   Pages: 231-235   Published: 2001
150.    Effect of staling of sugarcane on juice and jaggery quality (Co 740).
Jadhav, H. D.; Mungare, T. S.; Patil, J. P.; et al.
Cooperative Sugar  Volume: 32   Issue: 10   Pages: 821-825   Published: 2001
151.    Scientific studies on role of pH in jaggery manufacturing process.
Pawar, S. T.; Dongare, M. B.
Cooperative Sugar  Volume: 32   Issue: 11   Pages: 927-929   Published: 2001
152.    Clarification technique in quality jaggery making - a review.
Mungare, T. S.; Jadhav, H. D.; Shinde, U. S.; et al.
Cooperative Sugar  Volume: 32   Issue: 12   Pages: 1013-1017   Published: 2001
153.    Influence of sulphur on cane juice and jaggery ( gur) quality.
Singh, K. D. N.
Indian Journal of Sugarcane Technology  Volume: 16   Issue: 1   Pages: 50-53   Published: 2001
154.    Ready to use vegetative sugarcane juice clarificant powder from deola stem ( Hibiscus ficulneus) for making jaggery.
Banerji, R.; Madan, V. K.; Jaswant Singh; et al.
Indian Journal of Sugarcane Technology  Volume: 16   Issue: 2   Pages: 80-84   Published: 2001
155.    Studies on moisture absorption in jaggery with different levels of reducing sugars under storage.
Banerji, R.; Nand Lal; Ram Sevak; et al.
Indian Journal of Sugarcane Technology  Volume: 16   Issue: 2   Pages: 85-87   Published: 2001
156.    Effect of irrigation regimes on jaggery yield and quality of some sugarcane varieties.
Jambulingam, M.; Murugesan, M.; Patabi, S.; et al.
Sugar Tech  Volume: 3   Issue: 4   Pages: 134-145   Published: 2001
157.    Effect of harvesting age on juice and jaggery quality and yield of different sugarcane varieties under pre-seasonal planting.
Jadhav, H. D.; Mungare, T. S.; Patil, J. P.; et al.
Cooperative Sugar  Volume: 32   Issue: 2   Pages: 113-117   Published: 2000
158.    Clarification technique for producing quality jaggery.
Mungare, T. S.; Jadhav, H. D.; Patil, J. P.; et al.
Cooperative Sugar  Volume: 32   Issue: 4   Pages: 283-285   Published: 2000
159.    Moisture determination of jaggery in microwave oven.
Jain, P. C.; Pushpa Singh
Sugar Tech  Volume: 2   Issue: 3   Pages: 51-52   Published: 2000
160.    Relative economics of jaggery and sugar production in Kolhapur district of Western Maharashtra.
Lohar, N. S.; Babar, V. S.; Killedar, N. S.; et al.
Indian Sugar  Volume: 50   Issue: 6   Pages: 361-366   Published: 2000
161.    Evaluation of new sugarcane varieties for jaggery (Gur) quality and their shelf life in airtight containers during rainy season.
Uppal, S. K.; Sharma, S.
Indian Sugar  Volume: 49   Issue: 9   Pages: 701-704   Published: 1999
162.    Effect of admixture of urea and jaggery on the uptake and dissipation of phosalone in green pods of Chilli.
Subbaratnam, G. V.; Murthy, K. S. R. K.
Journal of Research ANGRAU  Volume: 27   Issue: 4   Pages: 12-14   Published: 1999
163.    Design and development of moisture meter for jaggery.
Jain, P. C.
Sugar Tech  Volume: 1   Issue: 4   Pages: 153-154   Published: 1999
164.    Attraction of tobacco budworm moths (Lepidoptera: Noctuidae) to jaggery, a palm sugar extract
Landolt, PJ; Mitchell, ER
FLORIDA ENTOMOLOGIST  Volume: 80   Issue: 3   Pages: 402-407   Published: SEP 1997
165.    Performance evaluation of gur moulding frame, IISR gur drying-cum-storage bin on keeping quality of jaggery.
Patil, J. P.; Jadhav, H. D.; Hasure, R. R.; et al.
Cooperative Sugar  Volume: 28   Issue: 10   Pages: 759-760   Published: 1997
166.    Economics of jaggery production in Bijapur district, Karnataka.
Teggi, M. Y.; Basavaraj, H.; Naik, A. D.; et al.
Karnataka Journal of Agricultural Sciences  Volume: 10   Issue: 4   Pages: 1110-1116   Published: 1997
167.    Modification in the dust induced collagen deposition in lung by jaggery.
Sahu, AP
MATRIX BIOLOGY  Volume: 15   Issue: 3   Pages: 186-186   Published: SEP 1996
168.    Effect of Ormichem (organo minerochem complex) on quality of jaggery under suru sugarcane.
Patil, J. P.; Jadhav, H. D.; Wandre, S. S.; et al.
Bharatiya Sugar  Volume: 22   Issue: 5   Pages: 51-53, 55-57   Published: 1996
169.    COG 94077 - a promising sugarcane variety for sugar as well as jaggery production for north eastern zone of Tamil Nadu.
Subbalaxmi, L.; Sakunthala, V. A.; Devaraj, G.; et al.
Bharatiya Sugar  Volume: 22   Issue: 4   Pages: 53-56   Published: 1996
170.    Marketing of jaggery in Ghataprabha command area of Karnataka.
Teggi, M. Y.; Basavaraja, H.; Hiremath, G. K.; et al.
Bihar Journal of Agricultural Marketing  Volume: 4   Issue: 1   Pages: 51-55   Published: 1996
171.    Effect of admixture of jaggery and urea on the uptake and dissipation of monocrotophos in green chillies.
Subbaratnam, G. V.; Murthy, K. S. R. K.
Indian Journal of Entomology  Volume: 58   Issue: 2   Pages: 182-184   Published: 1996
172.    Effect of fortification of mulberry leaves with jaggery on silkworm Bombyx mori.
Murugappan, R. M.; Balamurugan, N.; Manonmani, P.
Journal of Ecotoxicology & Environmental Monitoring  Volume: 6   Issue: 2   Pages: 153-155   Published: 1996
173.    Suitable method of storage of jaggery (gur) from early, mid and late maturing varieties.
Lal, U.; Srivastava, S. C.; Verma, S. K.
Cooperative Sugar  Volume: 26   Issue: 9   Pages: 691-694   Published: 1995
174.    Studies on time of harvesting of sweet sorghum genotypes on yield and juice quality for jaggery preparation
Naik, D. C.; Muniyappa, T. V.
Journal of Maharashtra Agricultural Universities  Volume: 20   Issue: 1   Pages: 29-30   Published: 1995
175.    ENHANCED TRANSLOCATION OF PARTICLES FROM LUNGS BY JAGGERY
SAHU, AP; SAXENA, AK
Conference: Workshop on Biopersistence of Respirable Synthetic Fibers and Minerals Location: LYON, FRANCE Date: SEP 07-09, 1992
Sponsor(s): INT AGCY RES CANC; INSERM; CNRS
ENVIRONMENTAL HEALTH PERSPECTIVES  Volume: 102   Supplement: 5   Pages: 211-214   Published: OCT 1994
176.    Influence of different varieties and harvesting stages of sugarcane on quality of jaggery.
Patil, J. P.; Wandre, S. S.; More, N. B.; et al.
Cooperative Sugar  Volume: 25   Issue: 9/10   Pages: 377-380   Published: 1994
177.    EFFECT OF TIME OF HARVEST OF SWEET SORGHUM (SORGHUM-BICOLOR) GENOTYPES ON ITS YIELD AND JUICE QUALITY FOR JAGGERY PREPARATION
NAIK, DC; JAYAKUMAR, BV
INDIAN JOURNAL OF AGRONOMY  Volume: 39   Issue: 3   Pages: 415-417   Published: SEP 1994
178.    Effect of application of phosphorus and potassium to sugar cane crops and its effect [on] quality of jaggery [Part 1].
Patil, J. P.; Shingte, A. K.
Indian Sugar  Volume: 41   Issue: 12   Pages: 885-892   Published: 1992
179.    EVALUATION OF EARLY-MATURING, PROMISING SUGARCANE (SACCHARUM-OFFICINARUM) VARIETIES FOR JAGGERY QUALITY AND YIELD
MISHRA, A
INDIAN JOURNAL OF AGRONOMY  Volume: 36   Supplement: S   Pages: 315-316   Published: 1991
180.    DEVELOPMENT OF READY-TO-EAT TRADITIONAL INDIAN SWEET DISHES BASED ON JAGGERY AND COCONUT
RAO, TSS; KAVERAPPA, NM; REDDY, TH; et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 27   Issue: 6   Pages: 355-358   Published: NOV-DEC 1990
181.    Impact of various clarificants on jaggery quality of different sugarcane cultivars.
Patel, H. S.; Mehta, N. J.; Patel, U. N.; et al.
Bharatiya Sugar  Volume: 16   Issue: 2   Pages: 73-74   Published: 1990
182.    MOISTURE ABSORPTION ISOTHERMS OF JAGGERY
VERMA, VK; NARAIN, M
JOURNAL OF STORED PRODUCTS RESEARCH  Volume: 26   Issue: 2   Pages: 61-66   Published: APR 1990
183.    Inorganic constituents in cane juice of some promising varieties and their influence on the quality of jaggery.
Kapur, J.; Gandhi, K.; Kanwar, R. S.
Conference: Thirty-eighth Annual Convention 1988: Deccan Sugar Technologists' Association (India).
Thirty-eighth Annual Convention 1988: Deccan Sugar Technologists' Association (India).  Issue: Part 1   Pages: A243-A248   Published: 1990
184.    Development and loss of flavour in jaggery (gur).
Shukla, V. K.; Shukla, A.; Baboo, B.
Bharatiya Sugar  Volume: 15   Issue: 5   Pages: 9-11, 13   Published: 1990
185.    PERFORMANCE OF THE JAGGERY STORAGE STRUCTURES ON NORTH INDIA
NARAIN M; SINGH R P; SINGH B P N
Pakistan Journal of Scientific and Industrial Research  Volume: 33   Issue: 5-6   Pages: 247-250   Published: 1990
186.    Evolution in jaggery manufacture.
Group Author(s): Ugar Sugar Works Ltd.
Indian Sugar  Volume: 39   Issue: 8   Pages: 611-614   Published: 1989
187.    PATHOMORPHOLOGIC EVIDENCE OF MODIFICATION OF COAL-INDUCED LESIONS BY JAGGERY IN RATS
SAHU, AP; UPRETI, RK; SINGH, KP
INDIAN JOURNAL OF MEDICAL RESEARCH  Volume: 87   Pages: 308-317   Published: MAR 1988
188.    MODIFICATION OF COAL-INDUCED LESIONS BY JAGGERY (GUR) .2. PATHOPHYSIOLOGICAL EVIDENCE IN RATS
SAHU, AP; UPRETI, RK; SAXENA, AK; et al.
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY  Volume: 26   Issue: 2   Pages: 112-117   Published: FEB 1988
189.    INFLUENCE OF SIMULTANEOUS SUPPLEMENTATION OF JAGGERY ON LEAD INTOXICATION IN RATS
FLORA S J S; SINGH S
Pakistan Journal of Scientific and Industrial Research  Volume: 31   Issue: 10   Pages: 722-724   Published: 1988
190.    RELATIONSHIP BETWEEN NITROGENOUS COMPOUNDS OF SUGARCANE JUICE AND QUALITY OF JAGGERY
PATIL V D; DAFTARDAR S Y
Journal of Maharashtra Agricultural Universities  Volume: 12   Issue: 3   Pages: 303-305   Published: 1987
191.    Sweet sorghum cultivars for production of quality syrup and jaggery in Maharashtra.
Bapat, D. R.; Jadhav, H. D.; Gaur, S. L.; et al.
Edited Ingle, U. M.; Kulkarni, D. N.; Thorat, S. S.
Conference: Technology and applications for alternative uses of sorghum. Proceedings of the National Seminar, Parbhani, Maharashtra, India, 2-3 February, 1987.
Technology and applications for alternative uses of sorghum. Proceedings of the National Seminar, Parbhani, Maharashtra, India, 2-3 February, 1987.  Pages: 203-206   Published: 1987
192.    EFFECT OF PLANT PARASITIC NEMATODES ON JAGGERY QUALITY OF SUGARCANE
NATH R P; HAIDER M G; MUKHERJEE S R
Indian Journal of Nematology  Volume: 17   Issue: 1   Pages: 131-132   Published: 1987
193.    GENETIC-PARAMETERS FOR JUICE AND JAGGERY CHARACTERS IN SUGARCANE
SHARMA, ML
INDIAN JOURNAL OF AGRICULTURAL SCIENCES  Volume: 56   Issue: 5   Pages: 347-351   Published: MAY 1986
194.    Screening of sweet sorghum cultivars for production of quality syrup and jaggery.
Bapat, D. R.; Jadhav, H. D.; Gaur, S. L.; et al.
Current Research Reporter, Mahatma Phule Agricultural University  Volume: 2   Issue: 1   Pages: 65-71   Published: 1986
195.    SURVEY, STANDARDIZATION, PACKAGING AND STORAGE STUDIES ON SUGAR AND JAGGERY BASED GAJAK AND REWRI
CHAKRABORTY, S; BISHT, HC; AGRAWAL, MD; et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 22   Issue: 4   Pages: 258-262   Published: JUL-AUG 1985
196.    JAGGERY QUALITY OF EARLY-MATURING SUGARCANE VARIETIES AT 9 MONTHS
THANGAVELU, S; RAO, KC
INDIAN JOURNAL OF AGRICULTURAL SCIENCES  Volume: 55   Issue: 9   Pages: 560-564   Published: 1985
197.    JAGGERY RESEARCH IN INDIA A REVIEW
SALUNKHE D K; DAGADE V G
Journal of Maharashtra Agricultural Universities  Volume: 10   Issue: 2   Pages: 109-114   Published: 1985
198.    SUGARCANE PROCESSING AT THE VILLAGE LEVEL 4. A METHOD FOR THE PREPARATION OF SUGARCANE SYRUP RICH IN TRACE METALS AND TRACE METALS OF GUR JAGGERY PANILA
BOKHARI S T A; ALI S S; JANJUA K M; et al.
Pakistan Journal of Scientific and Industrial Research  Volume: 27   Issue: 3   Pages: 172-175   Published: 1984
199.    SUGARCANE PROCESSING AT THE VILLAGE LEVEL 3. AN IMPROVED METHODS FOR THE MANUFACTURE OF GUR JAGGERY PANILA
ULLAH H; RAZA H; FAZAL-UR-REHMAN; et al.
Pakistan Journal of Scientific and Industrial Research  Volume: 27   Issue: 3   Pages: 169-171   Published: 1984
200.    A critical review of jaggery marketing at Anakapalli regulated market (A.P.).
Naidu, M. R.; Reddy, T. G.
Agricultural Marketing  Volume: 24   Issue: 3   Pages: 13-18   Published: 1981
201.    Spot test for detecting honey adulterated with jaggery.
Ayyanna, C.; Subrahmaniam, S. S.; Chiranjivi, C.
Chemical Era  Volume: 14   Issue: 11   Pages: 476   Published: 1978
202.    CALCULATION OF JAGGERY YIELD FROM SUGARCANE VARIETIES
RAO, KKP
INDIAN JOURNAL OF AGRICULTURAL SCIENCES  Volume: 47   Issue: 1   Pages: 58-59   Published: 1977
203.    COLORIMETRIC METHOD FOR ESTIMATION OF SUCROSE IN JAGGERY SAMPLES
VINAYAK, CP; SINGH, B; SETH, SP
INDIAN JOURNAL OF AGRICULTURAL SCIENCES  Volume: 43   Issue: 4   Pages: 343-345   Published: 1973
204.    A comparative study of cane and palm jaggery with reference to chemical composition and use in food preparations.
USHA, M.; SUNDERAJAN, E.; ARULANANTHAM, R.
Indian Journal of Nutrition and Dietetics  Volume: 2   Pages: 122-124   Published: 1965
205.    Bengal gram[long dash]vegetable[long dash]jaggery gruel in Kwashiorkor
CHAUDHURI, R. N.; BHATTACHARYYA, A. K.; BASU, A. K.
BULL CALCUTTA SCH TROP MED  Volume: 9   Issue: (1)   Pages: 1-3   Published: 1961
206.    Jaggery, Boora sugar and open pan sugar
BHATTA, K. LAKSHMINARAYANA
MYSORE AGRIC JOUR  Volume: 31   Issue: (3)   Pages: 182-192   Published: 1956
207.    Influence of graded doses of nitrogen on the quality of cane juice and jaggery recovery.
LAKSHMIKANTAM, M.; SANKARAM, A.
Current Science  Volume: 17   Pages: 90-91   Published: 1948
208.    Effect of composition on moisture absorption properties of jaggery
IYER, GANAPATHI G.
INDIAN JOUR AGRIC SCI  Volume: 17   Issue: (6)   Pages: 341-351   Published: 1947
209.    Food value of cane sugar and gurh (jaggery).
MITRA, K.
Patna Journal of Medicine  Volume: 16   Pages: 225-235   Published: 1940
210.    Investigations on the keeping quality and storage of kitul (Caryota urens), jaggery and treacle.
JOACHIM, A. W. R.; KANDIAH, S.
Tropical Agriculturist  Volume: 92   Pages: 73-82   Published: 1939
211.    The analysis of Ceylon foodstuffs. 5. Palm saps (toddy) and jaggery.
JOACHIM, A. W. R.; KANDIAH, S.
Tropical Agriculturist  Volume: 90   Pages: 22-29   Published: 1938