Family: Myrtaceae
Synonyms: M. acuta Mill., M. acutifolia (L.) Sennen & Teodoro, M. angustifolia Raf., M. augustini Sennen & Teodoro, M. aurantiifolia Grimwood, M. baetica (L.) Mill., M. baetica var. vidalii Sennen & Teodoro, M. baui Sennen & Teodoro, M. belgica (L.) Mill., M. borbonis Sennen, M. briquetii (Sennen & Teodoro) Sennen & Teodoro, M. christinae (Sennen & Teodoro) Sennen & Teodoro, M. communis var. acutifolia L., M. communis var. angustifolia L., M. communis var. baetica L., M. communis var. balearica Sennen & Teodoro, M. communis var. belgica L., M. communis var. christinae Sennen & Teodoro, M. communis subsp. communis , M. communis var. communis , M. communis var. eusebii Sennen & Teodoro, M. communis var. foucaudii Sennen & Teodoro, M. communis var. gervasii Sennen & Teodoro, M. communis var. grandifolia Sennen & Teodoro, M. communis var. italica (Mill.) Rouy & E.G.Camus, M. communis var. joussetii Sennen & Teodoro, M. communis var. lusitanica Rouy, M. communis var. mucronata L., M. communis subsp. mucronata Pers., M. communis var. neapolitana Sennen & Teodoro, M. communis var. romana L., M. eusebii (Sennen & Teodoro) Sennen & Teodoro, M. gervasii (Sennen & Teodoro) Sennen & Teodoro, M. italica Mill., M. italica var. briquetii Sennen & Teodoro, M. italica var. petri-ludovici Sennen & Teodoro, M. josephi Sennen & Teodoro, M. lanceolata Raf., M. latifolia Raf., M. littoralis Salisb., M. macrophylla J.St.-Hil., M. major Garsault [Invalid], M. media Hoffmanns., M. microphylla J.St.-Hil., M. minima Mill., M. minor Garsault [Invalid], M. mirifolia Sennen & Teodoro, M. oerstedeana O.Berg, M. petri-ludovici (Sennen & Teodoro) Sennen & Teodoro, M. rodesi Sennen & Teodoro, M. romana (L.) Hoffmanns., M. romanifolia J.St.-Hil., M. sparsifolia O.Berg, M. theodori Sennen, M. veneris Bubani, M. vidalii (Sennen & Teodoro) Sennen & Teodoro - Common name: True Myrtle, Common myrtle, Greek myrtle, Swedish myrtle
- Albanian: Mersinë e rëndomtë
- Amharic: አደስ
- Arabic: ريحان
- Armenian: Մրտենի , Մրտի
- Bengali: sutrsowa
- Bulgarian: Мирта
- Catalan: murta
- Chinese: 香桃木
- Czech: Myrta obecná
- Esperanto: Ordinara mirto
- Estonian: Harilik mülrt
- Finnish: Välimerenmyrtti
- French: Myrte commun
- German: Brautmyrte
- Hebrew: הדס
- Hindi: Baragasha, Murad, विलायती मेहेंदी Vilayati mehndi
- Hungarian: Mirtusz
- Japanese: ギンバイカ, マートル
- Kannada: murukulu gida
- Korean: 머틀
- Maltese: Riħan
- Marathi: firangimethi, murt
- Russian: мирт
- Sanskrit: गंधमालती Gandhamalati
- Spanish: Mirto
- Tamil: cativam, குழிநாவல் kulinaval, sadevam, tevam, tevamamaram
- Telugu: chitti jama
- Turkish: Sazak
- Urdu: aas, barg-e-maurid, burg madar
Description: Shrub, dense ramified, twigs in young stage glandular-hairy. Seeds reniform curved with hard testa, 3.3-3.7 x 2.4-2.7 mm. Surface of the testa glossy, pale-yellow, central part greyish, fine reticulate-areolate. 2n = 22. Native to southwestern Europe and the Mediterranean, in scrubs, usually calcifuge, rocky slopes, sand dunes, in areas with mild winters; in the Carpathians rarely cultivated in gardens and flowerpots.
Used in Ayurveda, Unani and Sidha. Aromatic, astringent, dried leaves to relieve stomachache, also a remedy for apoplexy, cerebral affections; powdered leaves applied in eczema, wounds and ulcers. Leafy branches with flowers boiled and taken in the form of decoction in headache and stomach distress. Berries carminative, used in diarrhea, dysentery, hemorrhage, rheumatism, a wash for fetid ulcers, a mouthwash in aphthae. Sacred, ritual, a symbol of youth, beauty and marriage, twigs placed on graves to symbolize the virtue of the dead. [CRC World Dictionary of Medicinal and Poisonous Plants]
The spicy leaves and berries are used fresh or dried for cooking like bay leaves. They have been added to stuffing and
wild game meats since ancient times. The fruits and flower buds flavor poultry, sauces, wines, liqueurs, and syrups. Dried flowerbuds and fruit can be crushed like pepperorms and used as a spice. Fresh myrtle fruit juice has been drank as an appetizer (Stuart 1979), and a tart drink is made in Greece from the fermented fruits. Sprigs were formerly added to wine to increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment. The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for nonculinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in homemade cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment .
The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for nonculinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in homemade cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [Culinary Herbs]
Gastric ulcer, digestive disorders, toothache, respiratory diseases, rheumatism [Ethnomedicinal Plants Revitalization of Traditional Knowledge of Herbs]
A tea prepared from Myrtus communis L. (Myrtaceae) leaves or the volatile oil, obtained from the leaves by steam distillation, is used to lower blood glucose level [Evaluation of Herbal Medicinal Products]
The leaf is used for condylomata, figs, whitlows, warts, figs, parotid tumors, cancer of the gums, ulcerated cancers, and polyps. Iranians make a hot poultice for boils from the plant. The oil, in plasters or unguents, is said to help indurations of the breast, condyloma of the genitals, and cancer. The berries and seed are said to cure tumors and uterine fibroids . An infusion or tincture of leaves is given for prolapsus and leucorrhoea, and for washing incisions and joints. It is also used to check night sweats of phthisis and for all types of pulmonary disorders. Unani direct smoke from the leaves onto hemorrhoids. Italians make a bolus of the leaves in turpentine for the same indication. Algerians recommend the leafy infusion for asthma. Unani use fruits for bronchitis, headache, and menorrhagia . They consider the fruits useful for the blood, brain, hair, and heart. North Africans use the dry flower buds for smallpox . Lebanese consider the plant binding and diuretic, believing it holds loose things in place — the bowels, the emotions, or the teeth. The EO and tincture have analgesic properties but not as strong as menthol and peppermint oil. Wine of myrtle corrects the bad odor and stimulates healing in offensive sores and ulcers, threatening gangrene . Aqueous and ethanolic extracts of leaves, roots, and stems are active against Gram (-) and Gram bacteria. [CRC Handbook of Medicinal Spices]
Used in Ayurveda, Unani and Sidha. Aromatic, astringent, dried leaves to relieve stomachache, also a remedy for apoplexy, cerebral affections; powdered leaves applied in eczema, wounds and ulcers. Leafy branches with flowers boiled and taken in the form of decoction in headache and stomach distress. Berries carminative, used in diarrhea, dysentery, hemorrhage, rheumatism, a wash for fetid ulcers, a mouthwash in aphthae. Sacred, ritual, a symbol of youth, beauty and marriage, twigs placed on graves to symbolize the virtue of the dead. [CRC World Dictionary of Medicinal and Poisonous Plants]
The spicy leaves and berries are used fresh or dried for cooking like bay leaves. They have been added to stuffing and
wild game meats since ancient times. The fruits and flower buds flavor poultry, sauces, wines, liqueurs, and syrups. Dried flowerbuds and fruit can be crushed like pepperorms and used as a spice. Fresh myrtle fruit juice has been drank as an appetizer (Stuart 1979), and a tart drink is made in Greece from the fermented fruits. Sprigs were formerly added to wine to increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment. The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for nonculinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in homemade cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment .
The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for nonculinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in homemade cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [Culinary Herbs]
Gastric ulcer, digestive disorders, toothache, respiratory diseases, rheumatism [Ethnomedicinal Plants Revitalization of Traditional Knowledge of Herbs]
A tea prepared from Myrtus communis L. (Myrtaceae) leaves or the volatile oil, obtained from the leaves by steam distillation, is used to lower blood glucose level [Evaluation of Herbal Medicinal Products]
The leaf is used for condylomata, figs, whitlows, warts, figs, parotid tumors, cancer of the gums, ulcerated cancers, and polyps. Iranians make a hot poultice for boils from the plant. The oil, in plasters or unguents, is said to help indurations of the breast, condyloma of the genitals, and cancer. The berries and seed are said to cure tumors and uterine fibroids . An infusion or tincture of leaves is given for prolapsus and leucorrhoea, and for washing incisions and joints. It is also used to check night sweats of phthisis and for all types of pulmonary disorders. Unani direct smoke from the leaves onto hemorrhoids. Italians make a bolus of the leaves in turpentine for the same indication. Algerians recommend the leafy infusion for asthma. Unani use fruits for bronchitis, headache, and menorrhagia . They consider the fruits useful for the blood, brain, hair, and heart. North Africans use the dry flower buds for smallpox . Lebanese consider the plant binding and diuretic, believing it holds loose things in place — the bowels, the emotions, or the teeth. The EO and tincture have analgesic properties but not as strong as menthol and peppermint oil. Wine of myrtle corrects the bad odor and stimulates healing in offensive sores and ulcers, threatening gangrene . Aqueous and ethanolic extracts of leaves, roots, and stems are active against Gram (-) and Gram bacteria. [CRC Handbook of Medicinal Spices]
280 Published articles of Myrtus communis
1. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
By: Dahmoune, Farid; Nayak, Balunkeswar; Moussi, Kamal; et al.
FOOD CHEMISTRY Volume: 166 Pages: 585-595 Published: JAN 1 2015
2. Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates
By: Aleksic, Verica; Mimica-Dukic, Neda; Simin, Natasa; et al.
PHYTOMEDICINE Volume: 21 Issue: 12 Pages: 1666-1674 Published: OCT 15 2014
3. Irrigation of Myrtus communis plants with reclaimed water: morphological and physiological responses to different levels of salinity
By: Acosta-Motos, J. R.; Alvarez, S.; Hernandez, J. A.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 89 Issue: 5 Pages: 487-494 Published: SEP 2014
4. Chemical constituent and antimicrobial effect of essential oil from Myrtus communis leaves on microorganisms involved in persistent endodontic infection compared to two common endodontic irrigants: An in vitro study.
By: Nabavizadeh, Mohammadreza; Abbaszadegan, Abbas; Gholami, Ahmad; et al.
Journal of conservative dentistry : JCD Volume: 17 Issue: 5 Pages: 449-53 Published: 2014-Sep
5. Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.
By: Serio, Annalisa; Chaves-Lopez, Clemencia; Martuscelli, Maria; et al.
LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 58 Issue: 1 Pages: 116-123 Published: SEP 2014
6. Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents
By: Alipour, Ghazal; Dashti, Saeedeh; Hosseinzadeh, Hossein
PHYTOTHERAPY RESEARCH Volume: 28 Issue: 8 Pages: 1125-1136 Published: AUG 2014
7. Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
By: Dairi, Sofiane; Madani, Khodir; Aoun, Manar; et al.
JOURNAL OF FOOD SCIENCE Volume: 79 Issue: 7 Pages: C1260-C1270 Published: JUL 2014
8. Evaluation of Repellency Effect of Essential Oils of Satureja khuzestanica (Carvacrol), Myrtus communis (Myrtle), Lavendula officinalis and Salvia sclarea using Standard WHO Repellency Tests
By: Kayedi, Mohammad Hassan; Haghdoost, Ali Akbar; Salehnia, Ali; et al.
JOURNAL OF ARTHROPOD-BORNE DISEASES Volume: 8 Issue: 1 Pages: 60-68 Published: JUN 2014
9. Genetic Diversity and Population Structure of Sardinian Myrtle (Myrtus communis L.) Selections as Obtained by AFLP Markers
By: Melito, Sara; Fadda, Angela; Rapposelli, Emma; et al.
HORTSCIENCE Volume: 49 Issue: 5 Pages: 531-537 Published: MAY 2014
10. Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens
By: Ben Hsouna, Anis; Hamdi, Naceur; Miladi, Ramzi; et al.
CHEMISTRY & BIODIVERSITY Volume: 11 Issue: 4 Pages: 571-580 Published: APR 2014
11. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
By: Cherrat, Lamia; Espina, Laura; Bakkali, Mohammed; et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 94 Issue: 6 Pages: 1197-1204 Published: APR 2014
12. Heterogeneity of Pseudomonas savastanoi populations infecting Myrtus communis in Sardinia ( Italy)
By: Cinelli, T.; Marchi, G.; Cimmino, A.; et al.
PLANT PATHOLOGY Volume: 63 Issue: 2 Pages: 277-289 Published: APR 2014
13. Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
By: Aleksic, Verica; Knezevic, Petar
MICROBIOLOGICAL RESEARCH Volume: 169 Issue: 4 Pages: 240-254 Published: 2014
14. Myrtus Communis as Green Inhibitor of Copper Corrosion in Sulfuric Acid
By: Bozorg, Mansoor; Farahani, Taghi Shahrabi; Neshati, Jaber; et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH Volume: 53 Issue: 11 Pages: 4295-4303 Published: MAR 19 2014
15. Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)
By: Nicoletti, Rosario; Ferranti, Pasquale; Caira, Simonetta; et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY Volume: 30 Issue: 3 Pages: 1047-1052 Published: MAR 2014
16. Extraction, fractionation and characterization of water-soluble polysaccharide fractions from myrtle (Myrtus communis L.) fruit
By: Chidouh, Amina; Aouadi, Saoudi; Heyraud, Alain
FOOD HYDROCOLLOIDS Volume: 35 Pages: 733-739 Published: MAR 2014
17. First Case Report: Treatment of the Facial Warts by Using Myrtus communis L. Topically on the Other Part of the Body
By: Minaei, Mohamad Bagher; Yazdi, Elham Ghadami; Ardakani, Mohamad Ebrahim Zadeh; et al.
IRANIAN RED CRESCENT MEDICAL JOURNAL Volume: 16 Issue: 2 Article Number: e13565 Published: FEB 2014
18. Compositional characteristics of the essential oil of Myrtus communis grown in the central part of Saudi Arabia
By: Khan, Merajuddin; Al-Mansour, Mansour A.; Mousa, Ahmad A.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 26 Issue: 1 Pages: 13-18 Published: JAN 2 2014
19. Effect of myrtle (Myrtus communis L.) oil on performance, egg quality, some biochemical values and hatchability in laying quails
By: Bulbul, T.; Yesilbag, D.; Ulutas, E.; et al.
REVUE DE MEDECINE VETERINAIRE Volume: 165 Issue: 9-10 Pages: 280-288 Published: 2014
20. Antifungal, anti-biofilm and adhesion activity of the essential oil of Myrtus communis L. against Candida species
By: Cannas, Sara; Molicotti, Paola; Usai, Donatella; et al.
NATURAL PRODUCT RESEARCH Volume: 28 Issue: 23 Pages: 2173-2177 Published: 2014
21. Inhibitory Activity of Myrtus communis Oil on Some Clinically Isolated Oral Pathogens
By: Fani, Mohammad Mehdi; Kohanteb, Jamshid; Araghizadeh, Abdolmehdi
MEDICAL PRINCIPLES AND PRACTICE Volume: 23 Issue: 4 Pages: 363-368 Published: 2014
22. Fumigant toxicity of Laurus nobilis and Myrtus communis essential oils on larvae and adults of the Red flour beetle, Tribolium castaneum Herbst (Col.: Tenebrionidae)
By: Senfi, Fariba; Safaralizadeh, Mohammad Hassan; Safavi, Seyed Ali; et al.
Archives of Phytopathology and Plant Protection Volume: 47 Issue: 4 Pages: 472-476 Published: 2014
23. UPLC-QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
By: Taamalli, Amani; Iswaldi, Ihsan; Arraez-Roman, David; et al.
PHYTOCHEMICAL ANALYSIS Volume: 25 Issue: 1 Pages: 89-96 Published: JAN 2014
24. Optimization of essential oil supercritical extraction from Algerian Myrtus communis L. leaves using response surface methodology
By: Zermane, A.; Larkeche, O.; Meniai, A. -H.; et al.
JOURNAL OF SUPERCRITICAL FLUIDS Volume: 85 Pages: 89-94 Published: JAN 2014
25. Characterization of the response of in vitro cultured Myrtus communis L. plants to high concentrations of NaCl
By: Di Cori, P.; Lucioli, S.; Frattarelli, A.; et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY Volume: 73 Pages: 420-426 Published: DEC 2013
26. The genetic diversity of Sardinian myrtle (Myrtus communis L.) populations
By: Melito, Sara; Chessa, Innocenza; Erre, Patrizia; et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY Volume: 16 Issue: 6 Article Number: 13 Published: NOV 15 2013
27. Assessing the Antimicrobial Effect of the Essential Oil of Myrtus communis on the Clinical Isolates of Porphyromonas gingivalis: An in vitro Study.
By: Hedayati, Azita; Khosropanah, Hengameh; Bazargani, Abdollah; et al.
Jundishapur journal of natural pharmaceutical products Volume: 8 Issue: 4 Pages: 165-8 Published: 2013-Nov (Epub 2013 Nov 01)
28. Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
By: Rahimmalek, Mehdi; Mirzakhani, Mojtaba; Pirbalouti, Abdollah Ghasemi
INDUSTRIAL CROPS AND PRODUCTS Volume: 51 Pages: 328-333 Published: NOV 2013
29. Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization
By: Pereira, Paula; Gabriela Bernardo-Gil, M.; Joao Cebola, M.; et al.
JOURNAL OF SUPERCRITICAL FLUIDS Volume: 83 Pages: 57-64 Published: NOV 2013
30. Chemical composition of essential oils of Algerian Myrtus communis and chiral analysis of their leave volatiles
By: Foudil-Cherif, Y.; Boutarene, N.; Yassaa, N.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 25 Issue: 5 Pages: 401-407 Published: OCT 1 2013
31. DIFFERENCES BETWEEN MYRTLE FRUIT PARTS (MYRTUS COMMUNIS VAR. ITALICA) IN PHENOLICS AND ANTIOXIDANT CONTENTS
By: Wannes, Wissem Aidi; Marzouk, Brahim
JOURNAL OF FOOD BIOCHEMISTRY Volume: 37 Issue: 5 Pages: 585-594 Published: OCT 2013
32. Flavonoid Content and Antiobesity Activity of Leaves of Myrtus communis
By: Ahmed, Amal Hussein
ASIAN JOURNAL OF CHEMISTRY Volume: 25 Issue: 12 Pages: 6818-6822 Part: B Published: SEP 2013
33. BRONCHODILATOR, VASODILATOR AND SPASMOLYTIC ACTIVITIES OF METHANOLIC EXTRACT OF MYRTUS COMMUNIS L.
By: Janbaz, K. H.; Nisa, M.; Saqib, F.; et al.
JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY Volume: 64 Issue: 4 Pages: 479-484 Published: AUG 2013
34. A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation
By: Gavahian, Mohsen; Farahnaky, Asgar; Javidnia, Katayoun; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 25 Issue: 4 Pages: 257-266 Published: AUG 1 2013
35. Perspectives de la valorisation de l'usage et de la culture du Myrtus communis L. au Maroc
Prospects for the use and promotion of the culture of Myrtus communis L. in Morocco
By: Wahid, N.
Phytotherapie (Paris) Volume: 11 Issue: 4 Pages: 237-243 Published: AUG 2013
36. New Inhibitors of ROS Generation and T-Cell Proliferation from Myrtus communis
By: Choudhary, M. Iqbal; Khan, Noureen; Ahmad, Manzoor; et al.
ORGANIC LETTERS Volume: 15 Issue: 8 Pages: 1862-1865 Published: APR 19 2013
37. Antimycotic activity of Myrtus communis L. towards Candida spp. from isolates
By: Cannas, Sara; Molicotti, Paola; Ruggeri, Melania; et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES Volume: 7 Issue: 3 Pages: 295-298 Published: MAR 2013
38. Chemical Variability of Algerian Myrtus communis L.
By: Bouzabata, Amel; Castola, Vincent; Bighelli, Ange; et al.
CHEMISTRY & BIODIVERSITY Volume: 10 Issue: 1 Pages: 129-137 Published: JAN 2013
39. Evaluation of Antifungal Activities of Myrtus communis L. by Bioautography Method
By: Mehrabani, Mitra; Kazemi, Abdolhassan; Mousavi, Seyyed Amin Ayatollahi; et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY Volume: 6 Issue: 8 Article Number: e8316 Published: 2013
40. ANTIHYPOGLYCEMIC ACTIVITY OF MYRTUS COMMUNIS IN ALLOXAN-INDUCED DIABETIC RATS
By: Berredjem, H.; Besnaci, S.; Benlaifa, M.; et al.
ANNALS OF NUTRITION AND METABOLISM Volume: 63 Supplement: 1 Pages: 1349-1349 Published: 2013
41. Chemical Composition and Antimicrobial Activities of the Essential Oil from Myrtus communis Leaves
By: Zomorodian, Kamiar; Moein, Mahmoodreza; Lori, Zahra Goeini; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS Volume: 16 Issue: 1 Pages: 76-84 Published: 2013
42. Nematicidal activity of the leaf powder and extracts of Myrtus communis against the root-knot nematode Meloidogyne javanica
By: Oka, Y.; Ben-Daniel, B.; Cohen, Y.
PLANT PATHOLOGY Volume: 61 Issue: 6 Pages: 1012-1020 Published: DEC 2012
43. Myrtucommulone from Myrtus communis: Metabolism, Permeability, and Systemic Exposure in Rats
By: Gerbeth, Kathleen; Huesch, Jan; Meins, Juergen; et al.
PLANTA MEDICA Volume: 78 Issue: 18 Pages: 1932-1938 Published: DEC 2012
44. Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis
By: Vaz, A. B. M.; Sampedro, I.; Siles, J. A.; et al.
APPLIED SOIL ECOLOGY Volume: 61 Special Issue: SI Pages: 288-294 Published: OCT 2012
45. Physicochemical and phytochemical standardization of berries of Myrtus communis Linn.
By: Sumbul, Sabiha; Ahmad, M Aftab; Asif, M; et al.
Journal of pharmacy & bioallied sciences Volume: 4 Issue: 4 Pages: 322-6 Published: 2012-Oct
46. Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities
By: Messaoud, Chokri; Laabidi, Abdelmonoem; Boussaid, Mohamed
JOURNAL OF FOOD SCIENCE Volume: 77 Issue: 9 Pages: C941-C947 Published: SEP 2012
47. Occurrence of C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil
By: Bazzali, Ophelie; Tomi, Felix; Casanova, Joseph; et al.
FLAVOUR AND FRAGRANCE JOURNAL Volume: 27 Issue: 5 Pages: 335-340 Published: SEP 2012
48. Composition of the essential oil of different populations of Myrtus communis L. from Iran
By: Afshinfar, R.; Pirbalouti, Ghasemi A.; Hadi, M. R.
PLANTA MEDICA Volume: 78 Issue: 11 Pages: 1265-1265 Published: AUG 2012
49. Comparison of Headspace Solid-phase Microextraction, Headspace Single-drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L
By: Moradi, Mohammad; Kaykhaii, Massoud; Ghiasvand, Ali Reza; et al.
PHYTOCHEMICAL ANALYSIS Volume: 23 Issue: 4 Pages: 379-386 Published: JUL-AUG 2012
50. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
By: Tumen, Ibrahim; Senol, Fatma Sezer; Orhan, Ilkay Erdogan
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 63 Issue: 4 Pages: 387-392 Published: JUN 2012
51. In vitro antioxidant and antigenotoxic potentials of 3,5-O-di-galloylquinic acid extracted from Myrtus communis leaves and modulation of cell gene expression by H2O2
By: Ines, Skandrani; Ines, Bouhlel; Wissem, Bhouri; et al.
JOURNAL OF APPLIED TOXICOLOGY Volume: 32 Issue: 5 Pages: 333-341 Published: MAY 2012
52. In vitro enzyme inhibition activities of Myrtus communis L.
By: Begum, Seema; Ali, Mumtaz; Gul, Husna; et al.
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY Volume: 6 Issue: 14 Pages: 1083-1087 Published: APR 2012
53. Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
By: Berka-Zougali, Baya; Ferhat, Mohamed-Amine; Hassani, Aicha; et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Volume: 13 Issue: 4 Pages: 4673-4695 Published: APR 2012
54. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails
By: Biricik, H.; Yesilbag, D.; Gezen, S. S.; et al.
REVUE DE MEDECINE VETERINAIRE Volume: 163 Issue: 3 Pages: 131-138 Published: MAR 2012
55. Cytotoxic Phloroglucinols from the Leaves of Myrtus communis
By: Cottiglia, Filippo; Casu, Laura; Leonti, Marco; et al.
JOURNAL OF NATURAL PRODUCTS Volume: 75 Issue: 2 Pages: 225-229 Published: FEB 2012
56. Effect of osmotic stress on Myrtus communis germination
By: Lamia, Hamrouni; Naoufel, Souayah; Larbi, Khouja M.; et al.
BIOLOGIA Volume: 67 Issue: 1 Pages: 132-136 Published: FEB 2012
57. Preparation of low cost activated carbon from Myrtus communis and pomegranate and their efficient application for removal of Congo red from aqueous solution
By: Ghaedi, Mehrorang; Tavallali, Hossein; Sharifi, Mahdi; et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 86 Pages: 107-114 Published: FEB 2012
58. Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
By: Haciseferogullari, Haydar; Ozcan, Mehmet Musa; Arslan, Derya; et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 49 Issue: 1 Pages: 82-88 Published: FEB 2012
59. Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communis L.) Alcohol Extracts
By: Snoussi, Ahmed; Hayet, Ben Haj Koubaier; Essaidi, Ismahen; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 2 Pages: 608-614 Published: JAN 18 2012
60. Evaluation of therapeutic effects of Adcortyl and Myrtus communis (Myrtle) in patients with recurrent aphthous stomatitis: a clinical trial study
By: Mortazavi, Hamed; Namazi, Fatemeh; Badiei, Mohammad-Reza; et al.
HEALTHMED Volume: 6 Issue: 5 Pages: 1693-1698 Published: 2012
61. Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.)
By: Brada, M.; Tabti, N.; Boutoumi, H.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 24 Issue: 1 Pages: 1-3 Published: 2012
62. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
By: Djenane, D.; Yangueela, J.; Amrouche, T.; et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 17 Issue: 6 Pages: 505-515 Published: DEC 2011
63. Antinociceptive, anti-inflammatory effects and acute toxicity of aqueous and ethanolic extracts of Myrtus communis L. Aerial parts in mice.
By: Hosseinzadeh, Hossein; Khoshdel, Mohammad; Ghorbani, Maryam
Journal of acupuncture and meridian studies Volume: 4 Issue: 4 Pages: 242-7 Published: 2011-Dec (Epub 2011 Oct 19)
Full Text from Publisher
64. Myrtus communis Linn. (Pharmacological activity)
By: Asif, H. M.; Akram, M.; Uddin, Shahab; et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 26 Pages: 6257-6259 Published: NOV 16 2011
65. Essential Oil of Myrtus communis Inhibits Inflammation in Rats by Reducing Serum IL-6 and TNF-alpha
By: Maxia, Andrea; Frau, Maria Assunta; Falconieri, Danilo; et al.
NATURAL PRODUCT COMMUNICATIONS Volume: 6 Issue: 10 Special Issue: SI Pages: 1545-1548 Published: OCT 2011
66. Evaluation of repellency effect of essential oils of Satureja khuzestanica (carvacrol), Myrtus communis (myrtle), Lavendula officinalis l. and Salvia sclarea l. using standard who repellency tests
By: Kayedi, M. H.; Khamisabadi, K.; Haghdoost, A. A.; et al.
TROPICAL MEDICINE & INTERNATIONAL HEALTH Volume: 16 Special Issue: SI Supplement: 1 Pages: 253-253 Published: OCT 2011
67. Evaluation of total phenol and flavonoide contents, antioxidant and anti bacterial activities of Myrtus communis L.
By: Alemohammad, Farzaneh; Zand, Bita; Karamian, Roya
CLINICAL BIOCHEMISTRY Volume: 44 Issue: 13 Supplement: S Pages: S347-S347 Published: SEP 2011
68. Inhibitory effects of myrtle (Myrtus communis L) leaves extract on LDL oxidation in vitro
By: Ahmadvand, Hassan; Bagheri, Shahrokh
CLINICAL BIOCHEMISTRY Volume: 44 Issue: 13 Supplement: S Pages: S341-S342 Published: SEP 2011
69. Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations
By: Messaoud, Chokri; Bejaoui, Afef; Boussaid, Mohamed
BIOCHEMICAL SYSTEMATICS AND ECOLOGY Volume: 39 Issue: 4-6 Pages: 570-580 Published: AUG-DEC 2011
70. Antiradical Activity and Total Phenolic Contents of Wild and Cultivated Myrtle (Myrtus communis L.) Fruits
By: Uzun, H., I; Bayir, A.
PLANTA MEDICA Volume: 77 Issue: 12 Pages: 1415-1415 Published: AUG 2011
71. Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
By: Ghasemi, Ensieh; Raofie, Farhad; Najafi, Nahid Mashkouri
FOOD CHEMISTRY Volume: 126 Issue: 3 Pages: 1449-1453 Published: JUN 1 2011
72. Effect of Myrtus communis L. on ischemia-reperfusion liver
By: Salouage, I.; Ferchichi, H.; Bacha, S.; et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY Volume: 25 Supplement: 1 Pages: 87-87 Meeting Abstract: 432 Published: APR 2011
73. Composition of fruit volatiles and annual changes in the leaf volatiles of Myrtus communis var. baetica in Tunisia
By: Wannes, W. Aidi; Mhamdi, B.; Kchouk, M. E.; et al.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 88 Issue: 2 Pages: 128-134 Published: APR-JUN 2011
74. Determination of Myrtucommulone from Myrtus communis in Human and Rat Plasma by Liquid Chromatography/Tandem Mass Spectrometry
By: Gerbeth, Kathleen; Meins, Juergen; Werz, Oliver; et al.
PLANTA MEDICA Volume: 77 Issue: 5 Pages: 450-454 Published: MAR 2011
75. Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.)
By: Viuda-Martos, Manuel; Sendra, Esther; Perez-Alvarez, Jose A.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 23 Issue: 2 Pages: 1-9 Published: MAR-APR 2011
76. Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
By: Messaoud, Chokri; Boussaid, Mohamed
CHEMISTRY & BIODIVERSITY Volume: 8 Issue: 2 Pages: 300-310 Published: MAR 2011
77. Simultaneous determination of ellagic and gallic acid in Punica granatum, Myrtus communis and Itriphal formulation by an electrochemical sensor based on a carbon paste electrode modified with multi-walled carbon nanotubes
By: Ghoreishi, Sayed Mehdi; Behpour, Mohsen; Khayatkashani, Maryam; et al.
ANALYTICAL METHODS Volume: 3 Issue: 3 Pages: 636-645 Published: MAR 2011
78. Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil
By: Snoussi, Ahmed; Chaabouni, Mohamed Moncef; Bouzouita, Nabiha; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 23 Issue: 2 Pages: 10-14 Published: MAR-APR 2011
79. Myrtus communis extract enhances the tolerability and efficacy of high retinol facial moisturizer
By: Hornby, Sidney; Leyden, James; Samaras-Tucker, Samantha; et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY Volume: 64 Issue: 2 Supplement: 1 Pages: AB24-AB24 Published: FEB 2011
80. Antiwrinkle activity of retinol is enhanced by a Myrtus communis extract
By: Oddos, Thierry; Bertin, Christiane; Fournier, Linda; et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY Volume: 64 Issue: 2 Supplement: 1 Pages: AB23-AB23 Published: FEB 2011
81. FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
JOURNAL OF FOOD BIOCHEMISTRY Volume: 35 Issue: 1 Pages: 177-194 Published: FEB 2011
82. Repellency Effects of Essential Oils of Myrtle (Myrtus communis), Marigold (Calendula officinalis) Compared with DEET against Anopheles stephensi on Human Volunteers
By: Tavassoli, M.; Shayeghi, M.; Abai, M. R.; et al.
IRANIAN JOURNAL OF ARTHROPOD-BORNE DISEASES Volume: 5 Issue: 2 Pages: 10-22 Published: 2011
83. Composition and Bioactivity of Essential Oils from Leaves and Fruits of Myrtus communis and Eugenia supraxillaris (Myrtaceae) Grown in Egypt
By: Aboutabl, E. A.; Meselhy, K. M.; Elkhreisy, E. M.; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS Volume: 14 Issue: 2 Pages: 192-200 Published: 2011
84. Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
By: Tuberoso, Carlo Ignazio Giovanni; Rosa, Antonella; Bifulco, Ersilia; et al.
FOOD CHEMISTRY Volume: 123 Issue: 4 Pages: 1242-1251 Published: DEC 15 2010
85. Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 2(4) complete factorial design
By: Ammar, Ahlem Haj; Zagrouba, Fethi; Romdhane, Mehrez
FLAVOUR AND FRAGRANCE JOURNAL Volume: 25 Issue: 6 Pages: 503-507 Published: NOV-DEC 2010
86. Evaluation of Myrtus communis Linn. berries (common myrtle) in experimental ulcer models in rats
By: Sumbul, Sabiha; Ahmad, Mohd Aftab; Asif, Mohd; et al.
HUMAN & EXPERIMENTAL TOXICOLOGY Volume: 29 Issue: 11 Pages: 935-944 Published: NOV 2010
87. Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
By: Barboni, Toussaint; Cannac, Magali; Massi, Lionel; et al.
MOLECULES Volume: 15 Issue: 11 Pages: 7849-7860 Published: NOV 2010
88. Secondary metabolites and bioactivities of Myrtus communis.
By: Nassar, Mahmoud I; Aboutabl, El-Sayed A; Ahmed, Rania F; et al.
Pharmacognosy research Volume: 2 Issue: 6 Pages: 325-9 Published: 2010-Nov
89. Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
By: Barboni, Toussaint; Venturini, Nicolas; Paolini, Julien; et al.
FOOD CHEMISTRY Volume: 122 Issue: 4 Pages: 1304-1312 Published: OCT 15 2010
90. Evaluation of salinity tolerance of myrtle (Myrtus communis) seedling and plantlet stages
By: Lamia, Hamrouni; Mohsen, Hanana; Larbi, Khouja Mohamed
BOTANY-BOTANIQUE Volume: 88 Issue: 10 Pages: 893-900 Published: OCT 2010
91. Composition and Chemical Variability of Leaf Oil of Myrtus communis from North-Eastern Algeria
By: Bouzabata, Amel; Boussaha, Faffani; Casanova, Joseph; et al.
NATURAL PRODUCT COMMUNICATIONS Volume: 5 Issue: 10 Pages: 1659-1662 Published: OCT 2010
92. Decomposition process in the Mediterranean region. Chemical compounds and essential oil degradation from Myrtus communis
By: Hassiotis, Christos N.; Lazari, Diamanto M.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION Volume: 64 Issue: 5 Pages: 356-362 Published: AUG 2010
93. In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans
By: Mahboubi, M.; Bidgoli, F. Ghazian
PHYTOMEDICINE Volume: 17 Issue: 10 Pages: 771-774 Published: AUG 2010
94. Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening
By: Fadda, A.; Mulas, M.
SCIENTIA HORTICULTURAE Volume: 125 Issue: 3 Pages: 477-485 Published: JUN 28 2010
95. ISOLATION OF MICROSATELLITE MARKERS FOR THE COMMON MEDITERRANEAN SHRUB MYRTUS COMMUNIS (MYRTACEAE)
By: Albaladejo, Rafael G.; Sebastiani, Federico; Gonzalez-Martinez, Santiago C.; et al.
AMERICAN JOURNAL OF BOTANY Volume: 97 Issue: 5 Pages: E23-E25 Published: MAY 2010
96. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
By: wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
FOOD AND CHEMICAL TOXICOLOGY Volume: 48 Issue: 5 Pages: 1362-1370 Published: MAY 2010
97. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
By: Aidi Wannes, Wissem; Mhamdi, Baya; Sriti, Jazia; et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Volume: 48 Issue: 5 Pages: 1362-70 Published: 2010-May (Epub 2010 Mar 06)
98. Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents
By: Mimica-Dukic, Neda; Bugarin, Dusan; Grbovic, Slavenko; et al.
MOLECULES Volume: 15 Issue: 4 Pages: 2759-2770 Published: APR 2010
99. The efficacy of a paste containing Myrtus communis (Myrtle) in the management of recurrent aphthous stomatitis: a randomized controlled trial
By: Babaee, Neda; Mansourian, Arash; Momen-Heravi, Fatemeh; et al.
CLINICAL ORAL INVESTIGATIONS Volume: 14 Issue: 1 Pages: 65-70 Published: FEB 2010
100. Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
By: Akin, M.; Aktumsek, A.; Nostro, A.
AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 9 Issue: 4 Pages: 531-535 Published: JAN 25 2010
101. Karyological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae)
By: Serce, S.; Ekbic, E.; Suda, J.; et al.
GENETICS AND MOLECULAR RESEARCH Volume: 9 Issue: 1 Pages: 429-433 Published: 2010
102. Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
INDUSTRIAL CROPS AND PRODUCTS Volume: 31 Issue: 1 Pages: 77-83 Published: JAN 2010
103. Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
By: Zanetti, Stefania; Cannas, Sara; Molicotti, Paola; et al.
Interdisciplinary perspectives on infectious diseases Volume: 2010 Published: 2010 (Epub 2010 Jul 29)
104. ANTIBACTERIAL ACTIVITY OF EXTRACTS OF MYRTUS COMMUNIS AGAINST FOOD-BORNE PATHOGENIC AND SPOILAGE BACTERIA
By: Amensour, Mahassine; Bouhdid, Samira; Fernandez-Lopez, Juana; et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 13 Issue: 6 Pages: 1215-1224 Published: 2010
105. Essential Oil Constituents of Leaves and Fruits of Myrtus communis L. from Iran
By: Pezhmanmehr, Maryam; Dastan, Dara; Ebrahimi, Samad Nejad; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS Volume: 13 Issue: 1 Pages: 123-129 Published: JAN-FEB 2010
106. Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 22 Issue: 1 Pages: 13-18 Published: JAN-FEB 2010
107. In vitro propagation of ornamental myrtus (Myrtus communis).
By: Ruffoni, Barbara; Mascarello, Carlo; Savona, Marco
Methods in molecular biology (Clifton, N.J.) Volume: 589 Pages: 257-69 Published: 2010
108. Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
By: Serce, Sedat; Ercisli, Sezai; Sengul, Memnune; et al.
PHARMACOGNOSY MAGAZINE Volume: 6 Issue: 21 Pages: 9-12 Published: JAN-MAR 2010
109. Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action
By: Najar, A. Gholamhoseinian; Mansouri, S.; Rahighi, S.
Asian Journal of Plant Sciences Volume: 8 Issue: 8 Pages: 551-556 Published: NOV 15 2009
110. Changes in tissue-water relations, photosynthetic activity, and growth of Myrtus communis plants in response to different conditions of water availability
By: Navarro, A.; Alvarez, S.; Castillo, M.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY Volume: 84 Issue: 5 Pages: 541-547 Published: SEP 2009
111. Mating patterns and spatial distribution of conspecific neighbours in the Mediterranean shrub Myrtus communis (Myrtaceae)
By: Gonzalez-Varo, Juan P.; Albaladejo, Rafael G.; Aparicio, Abelardo
PLANT ECOLOGY Volume: 203 Issue: 2 Pages: 207-215 Published: AUG 2009
112. Essential oil constituents of leaves and fruits of Myrtus communis L. from Iran
By: Pezhmanmehr, M.; Dastan, D.; Ebrahimi, S. N.; et al.
PLANTA MEDICA Volume: 75 Issue: 9 Pages: 1071-1071 Published: JUL 2009
113. ToF-SIMS PCA analysis of Myrtus communis L.
By: Piras, F. M.; Dettori, M. F.; Magnani, A.
APPLIED SURFACE SCIENCE Volume: 255 Issue: 17 Pages: 7805-7811 Published: JUN 15 2009
114. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
By: Amensour, Mahassine; Sendra, Esther; Abrini, Jamal; et al.
Natural product communications Volume: 4 Issue: 6 Pages: 819-24 Published: 2009-Jun
115. Total Phenolic Content and Antioxidant Activity of Myrtle (Myrtus communis) Extracts
By: MahassineAmensour; Sendrah, Esther; Abrini, Jamal; et al.
NATURAL PRODUCT COMMUNICATIONS Volume: 4 Issue: 6 Pages: 819-824 Published: JUN 2009
116. Effects of fragmentation on pollinator assemblage, pollen limitation and seed production of Mediterranean myrtle (Myrtus communis)
By: Gonzalez-Varo, Juan P.; Arroyo, Juan; Aparicio, Abelardo
BIOLOGICAL CONSERVATION Volume: 142 Issue: 5 Pages: 1058-1065 Published: MAY 2009
117. Population genetic structure in Myrtus communis L. in a chronically fragmented landscape in the Mediterranean: can gene flow counteract habitat perturbation?
By: Albaladejo, R. G.; Carrillo, L. F.; Aparicio, A.; et al.
PLANT BIOLOGY Volume: 11 Issue: 3 Pages: 442-453 Published: MAY 2009
118. Myrtucommulone from Myrtus communis Exhibits Potent Anti-Inflammatory Effectiveness in Vivo
By: Rossi, Antonietta; Di Paola, Rosanna; Mazzon, Emanuela; et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS Volume: 329 Issue: 1 Pages: 76-86 Published: APR 2009
119. Headspace-Solvent Microextraction for Identification of Volatile Components of Myrtus communis L.
By: Hashemi, P.; Abolghasemi, M. M.; Ahmadi, S.; et al.
ACTA CHROMATOGRAPHICA Volume: 21 Issue: 1 Pages: 139-149 Published: MAR 2009
120. Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
By: Wannes, Wissem Aidi; Mhamdi, Baya; Marzouk, Brahim
FOOD CHEMISTRY Volume: 112 Issue: 3 Pages: 621-626 Published: FEB 1 2009
121. In vitro minimum inhibitory concentration (MFC) of Myrtus communis oils in comparison to nystatin on clinical isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES Volume: 52 Supplement: 1 Pages: 109-109 Published: 2009
122. In vitro minimum inhibitory concentration (MIC) of Myrtus communis extracts in comparison to nystatin on clinical isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES Volume: 52 Pages: 124-125 Published: 2009
123. In vitro minimum inhibitory concentration (MIC) of Myrtus communis oils in comparison to nystatin on clinical Isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES Volume: 52 Supplement: 1 Pages: 125-125 Published: 2009
124. ABOVE-GROUND AND POT-IN-POT PRODUCTION SYSTEMS FOR MYRTUS COMMUNIS L.
By: Miralles, J.; Nortes, P. A.; Sanchez-Blanco, M. J.; et al.
TRANSACTIONS OF THE ASABE Volume: 52 Issue: 1 Pages: 93-101 Published: JAN-FEB 2009
125. Effect of Myrtus communis essential oil on the Mediterranean fruit fly mating behaviour.
By: Elfekih, Samia; Abderrabba, M.A.
Biosciences Biotechnology Research Asia Volume: 5 Issue: 2 Pages: 537-540 Published: December 2008
126. Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
By: Rosa, Antonella; Melis, M. Paola; Deiana, Monica; et al.
CHEMISTRY AND PHYSICS OF LIPIDS Volume: 155 Issue: 1 Pages: 16-23 Published: SEP 2008
127. Polyphenolic compounds isolated from the leaves of Myrtus communis
By: Yoshimura, Morio; Amakura, Yoshiaki; Tokuhara, Mie; et al.
JOURNAL OF NATURAL MEDICINES Volume: 62 Issue: 3 Pages: 366-368 Published: JUL 2008
128. In vitro medium-term conservation of Myrtus communis L.
By: Capuana, Maurizio; Ponti, Filomena
PROPAGATION OF ORNAMENTAL PLANTS Volume: 8 Issue: 2 Pages: 111-113 Published: JUN 2008
129. Evaluation of the antibacterial activity of Myrtus communis L. (Myrtaceae) leaves
By: Salvagnini, Luiz Estevao; Oliveira, Jose Ricardo S.; dos Santos, Luis Eduardo; et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY Volume: 18 Issue: 2 Pages: 241-244 Published: APR-JUN 2008
130. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
By: Chryssavgi, Gardeli; Vassiliki, Papageorgiou; Athanasios, Mallouchos; et al.
Food Chemistry Volume: 107 Issue: 3 Pages: 1120-1130 Published: APR 1 2008
131. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
By: Gardeli, Chryssavgi; Papageorgiou, Vassiliki; Mallouchos, Athanasios; et al.
FOOD CHEMISTRY Volume: 107 Issue: 3 Pages: 1120-1130 Published: APR 1 2008
132. In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray
By: Hayder, Nawel; Bouhlel, Ines; Skandrani, Ines; et al.
TOXICOLOGY IN VITRO Volume: 22 Issue: 3 Pages: 567-581 Published: APR 2008
133. Propagation and establishment in vitro of myrtle (Myrtus Communis L.), pomegranate (Punica Granatum L.) and mulberry (Morus Alba L.)
By: Damiano, Carmine; Padro, Maria D. Arias; Frattarelli, Andrea
PROPAGATION OF ORNAMENTAL PLANTS Volume: 8 Issue: 1 Pages: 3-8 Published: MAR 2008
134. Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts
By: Tuberoso, Carlo I. G.; Barra, Andrea; Cabras, Paolo
EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 226 Issue: 4 Pages: 801-808 Published: FEB 2008
135. Myrtucommulone from Myrtus communis induces apoptosis in cancer cells via the mitochondrial pathway involving caspase-9
By: Tretiakova, Irina; Blaesius, Dagmar; Maxia, Lucia; et al.
APOPTOSIS Volume: 13 Issue: 1 Pages: 119-131 Published: JAN 2008
136. Invitro antibacterial activity of crude preparation of myrtle (Myrtus communis) on common human pathogens.
By: Alem, Genetu; Mekonnen, Yared; Tiruneh, Moges; et al.
Ethiopian medical journal Volume: 46 Issue: 1 Pages: 63-9 Published: 2008-Jan
137. Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes
By: Gortzi, Olga; Lalas, Stavros; Chinou, Ioanna; et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 226 Issue: 3 Pages: 583-590 Published: JAN 2008
138. The flower of Myrtus communis (Myrtaceae): Secretory structures, unicellular papillae, and their ecological role
By: Ciccarelli, Daniela; Garbari, Fablo; Pagni, Anna Maria
FLORA Volume: 203 Issue: 1 Pages: 85-93 Published: 2008
139. Leaf fluctuating asymmetry of Myrtus Communis L., affected by increases in atmospheric CO(2) concentration: Evidence from a natural CO(2) spring
By: Kaligaric, M.; Tognetti, R.; Janzekovic, F.; et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES Volume: 17 Issue: 4 Pages: 503-508 Published: 2008
140. Antimutagenic activity of Myrtus communis L. using the Salmonella microsome assay
By: Hayder, N.; Skandrani, I.; Kilani, S.; et al.
SOUTH AFRICAN JOURNAL OF BOTANY Volume: 74 Issue: 1 Pages: 121-125 Published: JAN 2008
141. Genetic variation of Tunisian Myrtus communis L. (Myrtaceae) populations assessed by isozymes and RAPDs
By: Messaoud, Chokri; Afif, Makrem; Boulila, Abdennacer; et al.
ANNALS OF FOREST SCIENCE Volume: 64 Issue: 8 Pages: 845-853 Published: DEC 2007
142. In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori
By: Deriu, A.; Branca, G.; Molicotti, P.; et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS Volume: 30 Issue: 6 Pages: 562-563 Published: DEC 2007
143. AFLP-based genetic relationships in the Mediterranean myrtle (Myrtus communis L.)
By: Bruna, S.; Portis, E.; Cervelli, C.; et al.
SCIENTIA HORTICULTURAE Volume: 113 Issue: 4 Pages: 370-375 Published: AUG 14 2007
144. Histology of pathogenesis of Pseudomonas savastanoi on Myrtus communis
By: Temsah, M.; Hanna, L.; Saad, A. T.
JOURNAL OF PLANT PATHOLOGY Volume: 89 Issue: 2 Pages: 241-249 Published: JUL 2007
145. Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
By: Aidi Wannes, Wissem; Mhamdi, Baya; Marzouk, Brahim
The Italian journal of biochemistry Volume: 56 Issue: 2 Pages: 180-6 Published: 2007-Jun
146. Decomposition dynamics of Myrtus communis and Quercus ilex leaf litter: Mass loss, microbial activity and quality change
By: Fioretto, A.; Papa, S.; Pellegrino, A.; et al.
APPLIED SOIL ECOLOGY Volume: 36 Issue: 1 Pages: 32-40 Published: MAY 2007
147. Understanding biological conservation strategies: a molecular-genetic approach to the case of myrtle (Myrtus communis L.) in two Italian regions: Sardinia and Calabria
By: Agrimonti, Caterina; Bianchi, Roberto; Bianchi, Alberto; et al.
CONSERVATION GENETICS Volume: 8 Issue: 2 Pages: 385-396 Published: APR 2007
148. Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
By: Aydin, Cevat; Ozcan, M. Musa
JOURNAL OF FOOD ENGINEERING Volume: 79 Issue: 2 Pages: 453-458 Published: MAR 2007
149. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts
By: Sacchetti, G.; Muzzoli, M.; Statti, G. A.; et al.
NATURAL PRODUCT RESEARCH Volume: 21 Issue: 2 Pages: 167-179 Published: FEB 2007
150. Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.
By: Tuberoso, Carlo I. G.; Melis, Marinella; Angioni, Alberto; et al.
FOOD CHEMISTRY Volume: 101 Issue: 2 Pages: 806-811 Published: 2007
151. I principali Coccidae (Homoptera) del Myrtus communis L. (Myrtaceae). Contributo sulla agro-ecologia delle colture oggetto del progetto Co.Al.Ta.
[The main Coccidae (Homoptera) of Myrtus communis L. (Myrtaceae). Contribution on the agroecology of the Co.Al.Ta. project.]
By: Salvatore, Vicidomini
Naturalista Campano Volume: 8 Pages: 1-7 Published: 2007
152. Antibacterial activity of Myrtus communis essential oil used in soaking
By: Bayramoglue, E. E. Eke
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS Volume: 90 Issue: 5 Pages: 217-219 Published: SEP-OCT 2006
153. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
By: Montoro, Paola; Tuberoso, Carlo I. G.; Piacente, Sonia; et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Volume: 41 Issue: 5 Pages: 1614-1619 Published: AUG 28 2006
154. Fractionnal distillation effect on the chemical composition and antimicrobial activity of Moroccan Myrtle (Myrtus communis L.)
By: Satrani, Badr; Farah, Abdellah; Talbi, Mohammed
ACTA BOTANICA GALLICA Volume: 153 Issue: 2 Pages: 235-242 Published: JUN 2006
155. Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
By: Yadegarinia, Davod; Gachkar, Latif; Rezaei, Mohammad Bagher; et al.
PHYTOCHEMISTRY Volume: 67 Issue: 12 Pages: 1249-1255 Published: JUN 2006
156. New alpha-glucosidase inhibitors and antibacterial compounds from Myrtus communis L.
By: Shaheen, Farzana; Ahmad, Manzoor; Khan, Shamsun Nahar; et al.
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY Issue: 10 Pages: 2371-2377 Published: MAY 12 2006
157. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
By: Montoro, P; Tuberoso, CIG; Perrone, A; et al.
JOURNAL OF CHROMATOGRAPHY A Volume: 1112 Issue: 1-2 Pages: 232-240 Published: APR 21 2006
158. Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils
By: Farah, A; Afifi, A; Fechtal, M; et al.
FLAVOUR AND FRAGRANCE JOURNAL Volume: 21 Issue: 2 Pages: 351-354 Published: MAR-APR 2006
159. Genetic diversity and structure of wild Tunisian Myrtus communis L. (Myrtaceae) populations
By: Messaoud, C; Khoudja, ML; Boussaid, M
GENETIC RESOURCES AND CROP EVOLUTION Volume: 53 Issue: 2 Pages: 407-417 Published: MAR 2006
160. Chemical composition of volatiles in sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils
By: Tuberoso, CG; Barra, A; Angioni, A; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 4 Pages: 1420-1426 Published: FEB 22 2006
161. Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)
By: Appendino, G; Maxia, L; Bettoni, P; et al.
JOURNAL OF NATURAL PRODUCTS Volume: 69 Issue: 2 Pages: 251-254 Published: FEB 2006
162. Myrt Myrtus communis i folketradisjonen i Norge
Myrtle Myrtus communis in Norwegian folk tradition
By: Alm, Torbjorn
Blyttia Volume: 64 Issue: 3 Pages: 170-184 Published: 2006
163. Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus
By: Tattini, M; Remorini, D; Pinelli, P; et al.
NEW PHYTOLOGIST Volume: 170 Issue: 4 Pages: 779-794 Published: 2006
164. Biodiversity study of Sardinia and Calabria myrtle (Myrtus communis L.) by morphological characterization
By: Maggi, Loretta; Agrimonti, Caterina; Maffi, Lucia; et al.
Atti della Societa dei Naturalisti e Matematici di Modena Volume: 137 Pages: 117-143 Published: 2006
165. The biological activity of the terpenoid compounds crude extract of the leaves of Myrtus communis on some biological aspects of green peach Myzus bersica
By: Al-Rubai, Hadi Mizel
Journal of King Saud University Science Volume: 19 Issue: 1 Published: 2006
166. Myrtus communis in Tunisia: variability of the essential oil composition in natural populations
By: Messaoud, C; Zaouali, Y; Ben Salah, A; et al.
FLAVOUR AND FRAGRANCE JOURNAL Volume: 20 Issue: 6 Pages: 577-582 Published: NOV-DEC 2005
167. Identification of molecular targets of the oligomeric nonprenylated acylphloroglucinols from Myrtus communis and their implication as anti-inflammatory compounds
By: Feisst, C; Franke, L; Appendino, G; et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS Volume: 315 Issue: 1 Pages: 389-396 Published: OCT 2005
168. Involvement of antioxidant enzyme and nitrate reductase activities during water stress and recovery of mycorrhizal Myrtus communis and Phillyrea angustifolia plants
By: Caravaca, F; Alguacil, MM; Hernandez, JA; et al.
PLANT SCIENCE Volume: 169 Issue: 1 Pages: 191-197 Published: JUL 2005
169. Myrtus communis L. antibacterial activity: Mechanism of action
By: Gholamhoseinian, A; Shakibaei, MR; Jamali, Z
CLINICA CHIMICA ACTA Volume: 355 Supplement: S Pages: S420-S421 Published: MAY 2005
170. Structure and development of the secretory cavities of Myrtus communis leaves
By: Kalachanis, D; Psaras, GK
BIOLOGIA PLANTARUM Volume: 49 Issue: 1 Pages: 105-110 Published: MAR 2005
171. Structure and development of the elaiosome in Myrtus communis L. (Myrtaceae) seeds
By: Ciccarelli, D; Andreucci, AC; Pagni, AM; et al.
FLORA Volume: 200 Issue: 4 Pages: 326-331 Published: 2005
172. Ocorrencia de Selenaspidus articulatus (Morgan) (Hemiptera, Diaspididae) e do predador Pentilia egena (Mulsant) (Coleoptera, Coccinelidae) em Myrtus communis L. (Myrtaceae), em Pinheiral, RJ
Occurrence of Selenaspidus articulatus (Morgan) (Hemiptera, Diaspididae) and of the predator Pentilia egena (Mulsant) (Coleoptera, Coccinelidae) on Myrtus communis L. (Myrtaceae), in Pinheiral County, Rio de Janeiro, Brazil.
By: de Azeredo, Edson Henrique; Rodrigues, William Costa; Cassino, Paulo Cesar Rodrigues
Revista Brasileira de Entomologia Volume: 48 Issue: 4 Pages: 569-576 Published: October 2004
173. Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus communis
By: Hayder, N; Abdelwahed, A; Kilani, S; et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS Volume: 564 Issue: 1 Pages: 89-95 Published: NOV 14 2004
174. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
By: Cakir, A
BIOCHEMICAL SYSTEMATICS AND ECOLOGY Volume: 32 Issue: 9 Pages: 809-816 Published: SEP 2004
175. Hypocotyl features of Myrtus communis (Myrtaceae): a many-sided strategy for possible enhancement of seedling establishment in the Mediterranean environment
By: Aronne, G; De Micco, V
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY Volume: 145 Issue: 2 Pages: 195-202 Published: JUN 2004
176. Phytochemical typologies in some populations of Myrtus communis L. on caprione promontory (East liguria, Italy)
By: Flamini, G; Cioni, PL; Morelli, I; et al.
FOOD CHEMISTRY Volume: 85 Issue: 4 Pages: 599-604 Published: MAY 2004
177. Evaluation of antioxidant effect of different extracts of Myrtus communis L.
By: Romani, A; Coinu, R; Carta, S; et al.
FREE RADICAL RESEARCH Volume: 38 Issue: 1 Pages: 97-103 Published: JAN 2004
178. Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves
By: Alamanni, MC; Cossu, M
ITALIAN JOURNAL OF FOOD SCIENCE Volume: 16 Issue: 2 Pages: 197-208 Published: 2004
179. Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.
By: Rosa, A; Deiana, M; Casu, V; et al.
FREE RADICAL RESEARCH Volume: 37 Issue: 9 Pages: 1013-1019 Published: AUG 2003
180. Antimutagenic activity of aqueous extracts and essential oil isolated from Myrtus communis
By: Hayder, N; Kilani, S; Abdelwahed, A; et al.
PHARMAZIE Volume: 58 Issue: 7 Pages: 523-524 Published: JUL 2003
181. First record of Cylindrocladium pauciramosum on myrtle (Myrtus communis) in Portugal
By: Henricot, B; Beales, P
PLANT PATHOLOGY Volume: 52 Issue: 3 Pages: 420-420 Published: JUN 2003
182. Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France
By: Curini, M; Bianchi, A; Epifano, F; et al.
CHEMISTRY OF NATURAL COMPOUNDS Volume: 39 Issue: 2 Pages: 191-194 Published: MAR-APR 2003
183. Ontogeny of secretory cavities in vegetative parts of Myrtus communis L. (Myrtaceae): An example of schizolysigenous development
By: Ciccarelli, D; Pagni, AM; Andreucci, AC
ISRAEL JOURNAL OF PLANT SCIENCES Volume: 51 Issue: 3 Pages: 193-198 Published: 2003
184. Comparative study of leaf, fruit and flower essential oils of Croatian Myrtus communis (L.) during a one-year vegetative cycle
By: Jerkovic, I; Radonic, A; Borcic, I
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 14 Issue: 4 Pages: 266-270 Published: JUL-AUG 2002
185. Oligomeric acylphloroglucinols from myrtle (Myrtus communis)
By: Appendino, G; Bianchi, F; Minassi, A; et al.
JOURNAL OF NATURAL PRODUCTS Volume: 65 Issue: 3 Pages: 334-338 Published: MAR 2002
186. Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth
By: Traveset, A; Riera, N; Mas, RE
JOURNAL OF ECOLOGY Volume: 89 Issue: 5 Pages: 749-760 Published: OCT 2001
187. Antibacterial activity of the crude extracts and fractionated constituents of Myrtus communis
By: Mansouri, S; Foroumadi, A; Ghaneie, T; et al.
PHARMACEUTICAL BIOLOGY Volume: 39 Issue: 5 Pages: 399-401 Published: OCT 2001
188. Chemicals from Greek forestry biomass: Constituents of the leaf oil of Myrtus communis L. grown in Greece
By: Koukos, PK; Papadopoulou, KI; Papagiannopoulos, AD; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 13 Issue: 4 Pages: 245-246 Published: JUL-AUG 2001
189. Acclimation of Myrtus communis to contrasting Mediterranean light environments - effects on structure and chemical composition of foliage and plant water relations
By: Mendes, MM; Gazarini, LC; Rodrigues, ML
ENVIRONMENTAL AND EXPERIMENTAL BOTANY Volume: 45 Issue: 2 Pages: 165-178 Published: APR 2001
190. Leaf mineral concentrations of Erica arborea, Juniperus communis and Myrtus communis growing in the proximity of a natural CO2 spring
By: Penuelas, J; Filella, I; Tognetti, R
GLOBAL CHANGE BIOLOGY Volume: 7 Issue: 3 Pages: 291-301 Published: MAR 2001
191. Effect of in vitro shoot multiplication and somatic embryogenesis on 5-methylcytosine content in DNA of Myrtus communis L.
By: Parra, R; Pastor, MT; Perez-Paya, E; et al.
PLANT GROWTH REGULATION Volume: 33 Issue: 2 Pages: 131-136 Published: FEB 2001
192. Development of autotrophy and tolerance to acclimatization of Myrtus communis transplants cultured in vitro under different aeration
By: Lucchesini, M; Mensuali-Sodi, A; Massai, R; et al.
BIOLOGIA PLANTARUM Volume: 44 Issue: 2 Pages: 167-174 Published: 2001
193. Enzyme dynamics on decomposing leaf litter of Cistus incanus and Myrtus communis in a Mediterranean ecosystem
By: Fioretto, A; Papa, S; Curcio, E; et al.
SOIL BIOLOGY & BIOCHEMISTRY Volume: 32 Issue: 13 Pages: 1847-1855 Published: NOV 2000
194. Chemical composition of Albanian myrtle oil (Myrtus communis L.)
By: Asllani, U
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 12 Issue: 2 Pages: 140-142 Published: MAR-APR 2000
195. Seasonal variation in rooting ability of myrtle (Myrtus communis L.) cuttings
By: Klein, JD; Cohen, S; Hebbe, Y
SCIENTIA HORTICULTURAE Volume: 83 Issue: 1 Pages: 71-76 Published: JAN 7 2000
196. Comparison between the essential oil of Myrtus communis L. obtained from naturally grown and in vitro plants
By: Savikin-Fodulovic, KP; Bulatovic, VM; Menkovic, NR; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH Volume: 12 Issue: 1 Pages: 75-78 Published: JAN-FEB 2000
197. Succession of microfungal communities on Myrtus communis leaf litter in a Sardinian Mediterranean maquis ecosystem
By: Pasqualetti, M; Mulas, B; Zucconi, L; et al.
MYCOLOGICAL RESEARCH Volume: 103 Pages: 724-728 Part: 6 Published: JUN 1999
198. Identification and quantitation of polyphenols in leaves of Myrtus communis L.
By: Romani, A; Pinelli, P; Mulinacci, N; et al.
CHROMATOGRAPHIA Volume: 49 Issue: 1-2 Pages: 17-20 Published: JAN 1999
199. Effects of relative humidity and temperature stress on pollen viability of Cistus incanus and Myrtus communis
By: Aronne, G
GRANA Volume: 38 Issue: 6 Pages: 364-367 Published: 1999
200. Polyphenolic compounds from pericarps of Myrtus communis
By: Martin, T; Rubio, B; Villaescusa, L; et al.
PHARMACEUTICAL BIOLOGY Volume: 37 Issue: 1 Pages: 28-31 Published: JAN 1999
201. Secondary somatic embryogenesis and plant regeneration in myrtle (Myrtus communis L.)
By: Parra, R; Amo-Marco, JB
PLANT CELL REPORTS Volume: 18 Issue: 3-4 Pages: 325-330 Published: DEC 1998
View AbstractView Abstract
202. Factors affecting in vitro shoot proliferation of Myrtus communis L.: A comparison of adult and seedling material
By: Parra, R.; Amo-Marco, J. B.
In Vitro Cellular and Developmental Biology Plant Volume: 34 Issue: 2 Pages: 104-107 Published: April-June, 1998
View AbstractView Abstract
203. Factors affecting in vitro shoot proliferation of Myrtus communis L.: A comparison of adult and seedling material
By: Parra, R; Amo-Marco, JB
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 34 Issue: 2 Pages: 104-107 Published: APR-JUN 1998
View AbstractView Abstract
204. The mycorrhizal status of the woody Mediterranean shrub Myrtus communis L
By: Matosevic, I; Costa, G; Giovannetti, M
MYCORRHIZA Volume: 7 Issue: 1 Pages: 51-53 Published: MAR 1997
View AbstractView Abstract
205. Screening for antiparasitic activity of Myrtus communis
By: Martin, T.; Villaescusa, L.; Diaz, A. M.; et al.
Fitoterapia Volume: 68 Issue: 3 Pages: 276-277 Published: 1997
206. The mycorrhizal status of the woody Mediterranean shrub Myrtus communis L
By: Matosevic Vvica, Guglielmo Costa; Giovannetti, Manuela
Mycorrhiza Volume: 7 Issue: 1 Pages: 51-53 Published: 1997
View AbstractView Abstract
207. Carnivorous mammals as seed dispersers of Myrtus communis (Myrtaceae) in the Mediterranean shrublands
By: Aronne, G.; Russo, D.
Plant Biosystems Volume: 131 Issue: 3 Pages: 189-195 Published: 1997
View AbstractView Abstract
208. Gas chromatographic mass spectrometric determination of the flavour compositions of Ocimum basilicum, Myrtus communis and Mentha arvensis
By: Qaisar, M; Khan, M; SaeedUrRahman; et al.
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN Volume: 18 Issue: 4 Pages: 331-335 Published: DEC 1996
View AbstractView Abstract
209. Saniruiushchi i effekt letuchikh vydelenii intaktnykh rastenii murtaobyknovennogo (Myrtus communis L.) v ssostave inter'erov.
[Sanitizing effect of volatile isolates from the intact common Myrtle (Myrtus communis L.) plant in an interior location].
By: Tsybulia, N V; Kazarinova, N V
Biulleten' eksperimental'noi biologii i meditsiny Volume: 121 Issue: 5 Pages: 597-600 Published: 1996-May
210. Sanative effect of volatile compounds produced by intact common myrtle Myrtus communis L in interiors
By: Tsybulya, NV; Kazarinova, NV
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE Volume: 121 Issue: 5 Pages: 540-542 Published: MAY 1996
View AbstractView Abstract
211. Effect of plant growth regulators and basal media on in vitro shoot proliferation and rooting of Myrtus communis L
By: Parra, R; AmoMarco, JB
BIOLOGIA PLANTARUM Volume: 38 Issue: 2 Pages: 161-168 Published: 1996
View AbstractView Abstract
212. IN-VITRO SHOOT PROLIFERATION OF MYRTUS-COMMUNIS L FROM FIELD-GROWN PLANTS
By: NOBRE, J
SCIENTIA HORTICULTURAE Volume: 58 Issue: 3 Pages: 253-258 Published: JUL 1994
View AbstractView Abstract
213. Constituents of the essential oil of Myrtus communis L. from Iran
By: Weyerstahl, Peter; Marschall, Helga; Rustaiyan, Abdolhossein
Flavour and Fragrance Journal Volume: 9 Issue: 6 Pages: 333-337 Published: 1994
214. EVALUATION OF THE MOLLUSCICIDAL PROPERTIES OF MYRTUS-COMMUNIS L (MYRTACEAE)
By: DERUAZ, D; REYNAUD, J; RAYNAUD, J
PHYTOTHERAPY RESEARCH Volume: 7 Issue: 6 Pages: 428-430 Published: NOV-DEC 1993
View AbstractView Abstract
215. Myricetin-3-beta-D(6"-O-galloyl-galactoside) of Myrtus communis L. (Myrtaceae)
By: Pichon, N.; Joseph, M. I.; Raynaud, J.
Plantes Medicinales et Phytotherapie Volume: 26 Issue: 2 Pages: 86-90 Published: 1993
View AbstractView Abstract
216. Effect of volatile emanations of Myrtus communis on air bacteria depending on the season and leaf area
By: Tsybulya, N. B.
Sibirskii Biologicheskii Zhurnal Volume: 0 Issue: 5 Pages: 91-93 Published: 1993
View AbstractView Abstract
217. Using growth stimulators in vegetative reproduction of Myrtus communis L
By: Tsybulya, N. V.; Rabinovich, A. M.; Bryantseva, Z. N.
Rastitel'nye Resursy Volume: 28 Issue: 3 Pages: 120-124 Published: 1992
218. ABOUT THE BACTERICIDAL PROPERTIES OF BACTERICIDES OF MYRTUS-COMMUNIS L
By: TSYBULYA N V
Izvestiya Sibirskogo Otdeleniya Akademii Nauk SSSR Seriya Biologicheskikh Nauk Issue: 2 Pages: 72-76 Published: 1990
View AbstractView Abstract
219. PRESENCE OF AN ACYLATED HETEROSIDE IN LEAVES OF MYRTUS-COMMUNIS L (MYRTACEAE)
By: PICHONPRUM, N; RAYNAUD, J; DEBOURCIEU, L; et al.
PHARMAZIE Volume: 44 Issue: 7 Pages: 508-509 Published: JUL 1989
220. ACTIVITY OF MYRTUS-COMMUNIS EXTRACTS AGAINST PEDICULUS-HUMANUS-CAPITIS
By: GAUTHIER R; AGOUMI A; GOURAI M
Plantes Medicinales et Phytotherapie Volume: 23 Issue: 2 Pages: 95-108 Published: 1989
View AbstractView Abstract
221. ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OIL OF MYRTUS-COMMUNIS-VAR-MICROPHYLLA
By: GARG S C; DENGRE S L
Herba Hungarica Volume: 27 Issue: 2-3 Pages: 123-126 Published: 1988
View AbstractView Abstract
222. PHARMACOLOGICAL PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES ON MYRTUS-COMMUNIS PART 1. CARDIOVASCULAR AND PHYTOCHEMICAL STUDIES
By: TWAIJ H A A; SAYED-ALI H M; AL-ZOHYRI A M
Journal of Biological Sciences Research Volume: 19 Issue: 1 Pages: 29-40 Published: 1988
View AbstractView Abstract
223. PHARMACOLOGICAL PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES ON MYRTUS-COMMUNIS PART 2. GLYCEMIC AND ANTIMICROBIAL STUDIES
By: TWAIJ H A A; SAYED-ALI H M; AL-ZOHYRI A M
Journal of Biological Sciences Research Volume: 19 Issue: 1 Pages: 41-52 Published: 1988
View AbstractView Abstract
224. CARDIOVASCULAR AND ANTIMICROBIAL EFFECTS OF MYRTUS-COMMUNIS
By: JAWAD A-L M; AL-ZOHYRI A M; AL-JEBOORY A A
Journal of Biological Sciences Research Volume: 19 Issue: 2 Pages: 307-318 Published: 1988
View AbstractView Abstract
225. EFFECTS OF THE LEAVES OF MYRTUS-COMMUNIS ON THE CENTRAL NERVOUS SYSTEM I. THE CENTRAL DEPRESSANT AND ANTICONVULSANT ACTIONS
By: ELISHA E E; MOUSSA S O; ABED S K
Journal of Biological Sciences Research Volume: 19 Issue: 3 Pages: 545-560 Published: 1988
View AbstractView Abstract
226. THE EFFECTS OF THE LEAVE EXTRACTS OF MYRTUS-COMMUNIS ON THE CENTRAL NERVOUS SYSTEM II. THE MYORELAXANT AND HYPOTHERMIC ACTIONS
By: ELISHA E E; MOUSSA S O; ABED S K
Journal of Biological Sciences Research Volume: 19 Issue: SUPPL Pages: 777-792 Published: 1988
View AbstractView Abstract
227. THE POLYPHENOLIC COMPOUNDS OF MYRTUS-COMMUNIS L
By: HINOU J; LAKKAS N; PHILIANOS S
Plantes Medicinales et Phytotherapie Volume: 22 Issue: 2 Pages: 98-103 Published: 1988
View AbstractView Abstract
228. THE HETEROSIDES FLAVONIC THE FEUILLES OF THE MYRTUS-COMMUNIS L (MYRTACES)
By: JOSEPH, MI; PICHONPRUM, N; RAYNAUD, J
PHARMAZIE Volume: 42 Issue: 2 Pages: 142-142 Published: FEB 1987
229. MERISTEM BEHAVIOR OF 2 VARIETIES OF MYRTUS-COMMUNIS L INVITRO CULTURE
By: SCARAMUZZI, F; DITOLLO, PR
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES Volume: 181 Issue: 5 Pages: 536-542 Published: 1987
230. ANALYTICAL METHODS OF TANNINS AND THEIR APPLICATION TO MYRTUS-COMMUNIS SEED EXTRACTS
By: DIAZ A M; ABEGER A
Fitoterapia Volume: 58 Issue: 6 Pages: 395-408 Published: 1987
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231. CONTRIBUTION TO THE STUDY OF THE PHENOLIC COMPOUNDS IN SEEDS OF MYRTUS-COMMUNIS L
By: DIAZ A M; ABEGER A
Plantes Medicinales et Phytotherapie Volume: 21 Issue: 4 Pages: 317-322 Published: 1987
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232. A NEW CONTRIBUTION TO THE STUDY OF POLYPHENOLIC COMPOUNDS PRESENT IN ALCOHOLIC EXTRACTS OF MYRTUS-COMMUNIS SEEDS I. WATER-SOLUBLE FRACTION
By: DIAZ A M; ABEGER A
Anales de la Real Academia de Farmacia Volume: 52 Issue: 2 Pages: 355-364 Published: 1986
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233. A NEW CONTRIBUTION TO THE STUDY OF POLYPHENOLIC COMPOUNDS PRESENT IN ALCOHOLIC EXTRACTS OF MYRTUS-COMMUNIS L. SEEDS II. ETHYL ACETATE-SOLUBLE FRACTION
By: DIAZ A M; ABERGER A
Anales de la Real Academia de Farmacia Volume: 52 Issue: 3 Pages: 541-546 Published: 1986
View AbstractView Abstract
234. QUANTITATIVE DETERMINATION OF THE TANNIN CONTENT OF MYRTUS-COMMUNIS SEEDS
By: DIAZ A M; ABEGER A
Anales de la Real Academia de Farmacia Volume: 52 Issue: 1 Pages: 117-122 Published: 1986
View AbstractView Abstract
235. MYRTUS-COMMUNIS SEED EXTRACT GLUTARALDEHYDE-FIXED RED BLOOD CELL SYSTEM BEHAVIOR AND ACTION IN WISTAR RATS
By: VALLEJO RUIZ D; PEREZ RUS P; ORTEGA MATA M
Archives de Biologie Volume: 96 Issue: 1 Pages: 101-112 Published: 1985
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236. STOMATAL RESPONSE TO WATER STRESS IN MYRTUS-COMMUNIS
By: PSARAS G K; FASSEAS C; HATZOPOULOU-BELBA C C
Journal of Plant Anatomy and Morphology (Jodhpur) Volume: 2 Issue: 1 Pages: 33-38 Published: 1985
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237. CARDIOVASCULAR AND ANTIMICROBIAL EFFECTS OF MYRTUS-COMMUNIS
By: AL-ZOHYRI A M; AL-JEBOORY A A; JAWAD A-L M
Indian Journal of Pharmacology Volume: 17 Issue: 4 Pages: 233-235 Published: 1985
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238. ANTI-HYPERGLYCEMIC EFFECT OF AN EXTRACT OF MYRTUS-COMMUNIS IN STREPTOZOTOCIN-INDUCED DIABETES IN MICE
By: ELFELLAH, MS; AKHTER, MH; KHAN, MT
JOURNAL OF ETHNOPHARMACOLOGY Volume: 11 Issue: 3 Pages: 275-281 Published: 1984
239. IN-VIVO ACTION OF MYRTUS-COMMUNIS ON RAT TISSUES
By: LOPEZ LUNA P; VALLEJO RUIZ D
Archives de Biologie Volume: 95 Issue: 1 Pages: 101-112 Published: 1984
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240. INVIVO ACTION OF MYRTUS-COMMUNIS L ON RAT-TISSUES
By: LUNA, PL; RUIZ, DV
ARCHIVES OF BIOLOGY Volume: 95 Issue: 1 Pages: 101-111 Published: 1984
241. OBSERVATIONS ON THE INSECTS POLLINATING ALLIUM-PORRUM EUCALYPTUS-CAMALDULENSIS MYRTUS-COMMUNIS MYRTUS-COMMUNIS-VAR-MARITIMA RUTA-GRAVEOLENS AESCULUS-HIPPOCASTANUM PHACELIA-TANACETIFOLIA IN A SPECIALIZED AREA
By: RICCIARDELLI D'ALBORE G C
Redia Volume: 67 Pages: 205-218 Published: 1984
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242. MICROPROPAGATION OF MYRTLE
By: KHOSHKHUI, M; SHEKAFANDEH, A; AZARAKHSH, H
SCIENTIA HORTICULTURAE Volume: 22 Issue: 1-2 Pages: 139-146 Published: 1984
243. Osservazioni sugli insetti impollinatori di Allium porrum L., Eucalyptus camaldulensis Dehnh., Myrtus communis L., Myrtus communis L. v. Maritima, Ruta graveolens L., Aesculus hyppocastanum L., Phacelia tanacetifolia Benth. in un areale specializzato.
By: Ricciardelli d'Albore, G.C.
Redia Volume: 67 Pages: 200-218 Published: 1984
244. THE EFFECT OF SEED EXTRACT OF MYRTUS-COMMUNIS ON THE GROWTH AND GERMINATION OF FILAMENTOUS FUNGI
By: DOMINGUEZ E; ORTEGA M
Anales de la Real Academia de Farmacia Volume: 49 Issue: 1 Pages: 97-108 Published: 1983
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245. INTERACTIONS OF THE COMPONENTS OF SEED EXTRACT OF MYRTUS-COMMUNIS FIXED IN CHITIN WITH HUMAN SERUM
By: ANDRES CARVAJALES P; ORTEGA ANTA R
Anales de la Real Academia de Farmacia Volume: 49 Issue: 3 Pages: 569-582 Published: 1983
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246. EFFECT OF SEED EXTRACT OF MYRTUS-COMMUNIS ON THE GROWTH OF CANDIDA-UTILIS AND SACCHAROMYCES-CEREVISIAE
By: DOMINGUEZ E; ORTEGA M
Anales de la Real Academia de Farmacia Volume: 49 Issue: 3 Pages: 591-598 Published: 1983
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247. GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF THE VOLATILE COMPONENTS OF MYRTLE BERRIES (MYRTUS-COMMUNIS L)
By: MAZZA, G
JOURNAL OF CHROMATOGRAPHY Volume: 264 Issue: 2 Pages: 304-311 Published: 1983
248. TANNIN COMPOUNDS IN SEED EXTRACTS OF MYRTUS-COMMUNIS
By: DIAZ A M; ABEGER A; ORTEGA M
Anales de la Real Academia de Farmacia Volume: 49 Issue: 3 Pages: 599-608 Published: 1983
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249. CHEMO THERAPEUTIC STUDY OF THE SEEDS OF MYRTUS-COMMUNIS
By: GONZALEZ A G; DARIAS V; MUNGUIA O
Fitoterapia Volume: 52 Issue: 4 Pages: 171-174 Published: 1982
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250. EFFECTS OF AN EXTRACT OF SEEDS OF MYRTUS-COMMUNIS ON EXPERIMENTAL ANIMALS
By: VALLEJO RUIZ D; LOPEZ LUNA P
Anales de la Real Academia de Farmacia Volume: 47 Issue: 2 Pages: 225-232 Published: 1981
251. FLAVONOIDS AND URSOLE ACID FROM THE LEAVES MYRTUS-COMMUNIS
By: MOVSUMOV, IS; ALIEV, AM
KHIMIYA PRIRODNYKH SOEDINENII Issue: 3 Pages: 389-389 Published: 1981
252. ACTION OF AN EXTRACT OF SEEDS OF MYRTUS-COMMUNIS ON LECITHIN MONO LAYERS
By: CHANTRES J R; SAINZ M C; OTERO E; et al.
Anales de la Real Academia de Farmacia Volume: 47 Issue: 1 Pages: 85-96 Published: 1981
253. CONSTITUENTS OF ESSENTIAL OIL OF MYRTUS COMMUNIS
By: VANHAELEN, M; VANHAELENFASTRE, R
PLANTA MEDICA Volume: 39 Issue: 2 Pages: 164-167 Published: 1980
254. DISTRIBUTION AND VARIABILITY OF CLEMATIS-CIRRHOSA-VAR-BALEARICA AND MYRTUS-COMMUNIS-VAR-LEUCOCARPA IN THE EASTERN MEDITERRANEAN
By: BROWICZ K
Arboretum Kornickie Volume: 25 Pages: 23-36 Published: 1980
255. MYRTUS-COMMUNIS L PHYTOHEMAGGLUTININS AS A CLARIFYING AGENT FOR LIPEMIC SERA
By: ORTEGA, M; RODENAS, S
CLINICA CHIMICA ACTA Volume: 92 Issue: 2 Pages: 135-139 Published: 1979
256. THE MEDITERRANEAN SHRUBBY VEGETATION AND ITS VALORATION .11. EVOLUTION OF CHEMICAL-COMPOSITION OF MYRTUS-COMMUNIS L
By: PEINADOLUCENA, E; GOMEZCASTRO, AG; RODRIGUEZBERROCAL, J; et al.
ARCHIVOS DE ZOOTECNIA Volume: 28 Issue: 111 Pages: 241-244 Published: 1979
257. CHROMATOGRAPHIC ANALYSIS OF MYRTUS COMMUNIS FIXED OIL
By: ASIF, M; AFAQ, SH; TARIQ, M; et al.
FETTE SEIFEN ANSTRICHMITTEL Volume: 81 Issue: 12 Pages: 473-474 Published: 1979
258. INHIBITION OF SEEDLING GROWTH BY WILD MYRTLE (MYRTUS-COMMUNIS-L)
By: KHOSHKHUI, M; BASSIRI, A
WEED RESEARCH Volume: 19 Issue: 1 Pages: 45-49 Published: 1979
259. COMPOSITION OF ESSENTIAL OIL OF MYRTUS COMMUNIS
By: SHIKHIEV, AS; ABBASOV, PM; MAMEDOVA, ZA
KHIMIYA PRIRODNYKH SOEDINENII Issue: 4 Pages: 529-530 Published: 1978
260. ISOLATION AND ANTIBACTERIAL ACTIVITY OF ACYLPHLOROGLUCINOLS FROM MYRTUS-COMMUNIS
By: ROTSTEIN, A; LIFSHITZ, A; KASHMAN, Y
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY Volume: 6 Issue: 5 Pages: 539-542 Published: 1974
261. STRUCTURE DETERMINATION OF 2 NEW ACYLPHLOROGLUCINOLS FROM MYRTUS-COMMUNIS L
By: KASHMAN, Y; ROTSTEIN, A; LIFSHITZ, A
TETRAHEDRON Volume: 30 Issue: 8 Pages: 991-997 Published: 1974
262. ESSENTIAL LEAF OIL VARIABILITY IN GREEN, VARIEGATED AND ALBINO FOLIAGE OF MYRTUS-COMMUNIS
By: SCORA, RW
PHYTOCHEMISTRY Volume: 12 Issue: 1 Pages: 153-155 Published: 1973
263. DISTRIBUTION AND PLASTICITY OF MYRTUS-COMMUNIS
By: AHMED, M; VARDAR, Y
PHYTON-ANNALES REI BOTANICAE Volume: 15 Issue: 1-2 Pages: 145-& Published: 1973
264. SOME ECOLOGICAL ASPECTS OF MYRTUS-COMMUNIS
By: VARDAR Y; AHMET M
Botanische Jahrbuecher fuer Systematik Pflanzengeschichte und Pflanzengeographie Volume: 93 Issue: 4 Pages: 562-567 Published: 1973
265. STUDY OF PHYTO HEM AGGLUTININS OF MYRTUS-COMMUNIS AND THEIR INTERACTION WITH HUMAN RED CELLS
By: ORTEGA M; OTERO M R
Anales de la Real Academia de Farmacia Volume: 38 Issue: 2 Pages: 211-232 Published: 1972
266. ARBUTUS-UNEDO AND MYRTUS-COMMUNIS IN SLOVENIAN ISTRIA
By: WRABER T
Bioloski Vestnik Issue: 20 Pages: 127-133 Published: 1972
267. MYRTLE-D WITH WHITE FRUIT MYRTUS-COMMUNIS-VAR-LEUCOCARPUS-D FROM A NEW FRENCH LOCALITY
By: TROCHAIN J L; DELPOUX M
Bulletin de la Societe d'Histoire Naturelle de Toulouse Volume: 106 Issue: 3-4 Pages: 303-305 Published: 1970
268. Comportamiento de hematies humanos frente a lectinas del "Myrtus communis".
[Behavior of human erythrocytes towards lectins of "Myrtus communis"].
By: Ortega, M; Martinez, J
Sangre Volume: 14 Issue: 4 Pages: 453-6 Published: 1969
269. POSSIBILITY OF CONTROLLING RESISTANCE TO ANTIBIOTICS IN PATHOGENIC STAPHYLOCOCCI WITH A TINCTURE FROM MYRTUS-COMMUNIS-D LEAVES
By: POCHYNOK V Y; DEHTYAR OVA A P; HORPYNENKO L Y
Farmatsevtychnyi Zhurnal (Kiev) Volume: 23 Issue: 6 Pages: 72-74 Published: 1968
270. TANNINS AND POLYPHENOLICS OF LEAVES OF MYRTUS COMMUNIS
By: ELSISSI, HI; ELANSARY, MA
PLANTA MEDICA Volume: 15 Issue: 1 Pages: 41-& Published: 1967
271.
272. Tannins and polyphenolics of the leaves of Myrtus communis
By: SISSI, H. I. EL; ANSARY, M. A. I. EL
PLANTA MED Volume: 15 Issue: (1) Pages: 41-51 Published: 1967
273. A contribution to the embryology of Myrtus communis L
By: ROY, S. K.
PROC NATL ACAD SCI INDIA SECT B Volume: 32 Issue: (3) Pages: 305-311 Published: 1962
274. PHARMACOGNOSTIC STUDIES ON LEAVES OF MYRTUS COMMUNIS LINN - INDIAN BUCHU OF COMMERCE
By: DATTA, SC; DATTA, D; MUKERJI, B
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH Volume: C 20 Issue: 1N3 Pages: 88-& Published: 1961
275. Okologische Beobachtungen uber das gemeinsame Auftreten von Laurus nobilis L. und Myrtus communis L. an Anatoliens Nord- und Sudkuste
Ecological observations on the co-occurrence of Laurus nobilis and Myrtus communis in northern and southern Turkey
By: DEMIRIZ, HUSNU
ISTANBUL UNIV FEN FAK MECMUASI [REV FAC SCI UNIV ISTANBUL] SER B SCI NAT Volume: 21 Issue: (4) Pages: 237-266 Published: 1956
276. Le myrte (Myrtus communis L.) et son principe actif, le myrtol.
[Not Available].
By: LECLERC, H
Journal des praticiens; revue generale de clinique et de therapeutique Volume: 63 Issue: 50 Pages: 629-31 Published: 1949-Dec-15
277. The embryogenesis of Myrtaces. The development of the embryo in the Myrtus communis L.
By: Soueges, R
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES Volume: 210 Pages: 548-550 Published: 1940
278. Notizie preliminari sull'embriologia e la cariologia del "Myrtus commu-nis" L
Preliminary note on the embryology and karyology of M. communis
By: GRECO, ROSINA
NUOVO GIORN BOT ITAL Volume: 36 Issue: (1) Pages: 57-59 Published: 1929
279. Studi e ricerche speri-mentali sul Myrtus communis L. var. ital.
Researches on M. communis
By: AUGUSTI, SELIM
BOLL SOC NAT NAPOLI SER 2 Volume: 38 Pages: 84-98, 148-160 Published: 1926 (1927)
280. The myrten oil, of a primary alcohol C10H16O from essential oils of Myrtus communis L.
By: Semmler, FW; Bartelt, K
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT Volume: 40 Pages: 1363-1377 Part: 2 Published: 1907
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