Saturday, March 21, 2015

Physalis peruviana, kuntali, rashbari, chiru kakara

Physalis peruviana L.
Family: Solanaceae

Synonyms: Alkekengi pubescens Moench, Boberella peruviana (L.) E.H.L.Krause, Physalis esculenta Salisb., Physalis latifolia Lam., Physalis tomentosa Medik.

Common name: Cape Gooseberry, Goldenberry, Husk Cherry, Peruvian Ground Cherry, Poha, Poha Berry
  • Azərbaycanca: Peru yergilası
  • Chinese: 小果酸浆, 灯笼果
  • Dutch: lampion, Kapstachelbeere
  • Finnish: karviaiskoiso
  • French: Nicandre faux-coqueret
  • German: essbare judaskirshe
  • Hindi: Macao, Tepariyo, Tipari, रसभरी Rasbhari
  • Hebrew: שלפח
  • Italian: fisalis
  • Kannada: budde hannu, doddabudd
  • Malayalam: മലതക്കാളിക്കീര Malathakkalikeera
  • Marathi: popti, chirbot, phopati
  • Nepali: रसभरी Rasbhari
  • Portuguese: batetesta
  • Quechua: aguaymanto
  • Russian: Физалис перуанский
  • Sanskrit: kuntali, tankari, tankasi
  • Spanish: capulí
  • Swedish: ananaskörsbär
  • Tamil: milaku takkali, pottipallam
  • Telugu: buddabusara, busarataya, చిరుకాకర chiru kakara
  • Thai: โทงเทงฝรั่ง
  • Turkish: Altın Çilek
  • Udmurt: Перуысь физалис

Description: Herbs perennial, 45-90 cm tall. Stems erect, sparingly branched, densely pubescent. Petiole 2-5 cm; leaf blade broadly ovate to cordate, 6-15 × 4-10 cm, densely pubescent, base cordate, margin entire or with a few indistinct teeth, apex short acuminate. Pedicel ca. 1.5 cm. Calyx broadly campanulate, 7-9 mm. Corolla yellow, spotted in throat, 1.2-1.5 × 1.2-2 cm. Filaments and anthers blue-purple; anthers 3-4 mm long. Fruiting calyx green, ovoid, with 5-10 weak angles, 2.5-4 cm, pubescent. Berry yellow, 1-1.5 cm in diam. Seeds yellow, ca. 2 mm in diam. Fl. summer, fr. autumn.

Weak annual erect herbs, to 60 cm high. Leaves alternate, to 7 x 6 cm, broadly ovate, obliquely cordate at base, entire or shortly lobed, 3-nerved from base; petiole to 3 cm long. Flowers axillary, solitary; pedicels 1 cm long, slender; calyx campanulate, accrescent in fruit, membranous; corolla campanulate, yellowish with deep brown centre, 15 mm across, tube hairy inside; stamens 5, anthers vertically splitting; ovary with many ovules, style glabrous; stigma 2-toothed. Berry globose, 10 mm across, covered by the balloon like 2.5-3 cm across fruiting calyx; seeds many, compressed.

The  immature  fruits  contain  sufficient  solanine  to  cause gastroenteritis and diarrhea if ingested, children should be discouraged  from  eating  the  fruits.  Plant  diuretic.  Leaves and root diuretic, for coughs, worms and bowel complaints, abdominal  disorders,  painful  menstruation,  stomachache, to induce labor in childbirth, as an enema for a child with abdominal  upset;  leaf  decoction  against  jaundice;  heated leaves applied as a poultice to draw pus from inflammations.

Plant—diuretic. Leaf—anthelmintic, an infusion is used in abdominal disorders. Fruits— a good source of carotene and ascorbic acid; eaten as a table fruit. [Indian Medicinal Plants An Illustrated Dictionary]

359 Published articles of Physalis peruviana
1.    Earliness and yield of Physalis ( P. ixocarpa Brot. and P. peruviana L.) in greenhouse, l.t.a.o.f.A., K., et al., in Acta Horticulturae, K.E. Cockshull, Y. Tuzel, and A. Gul, Editors. 1994. p. 301-306.
2.    The Protective Effect of Physalis peruviana L. Against Cadmium-Induced Neurotoxicity in Rats Abdel Moneim, A.E., et al., Biological Trace Element Research, 2014. 160(3): p. 392-399.
3.    Potyvirus affecting uchuva ( Physalis peruviana L.) in Centro Agropecuario Marengo, C.A.-R., W., D. Borda, and L. Hoyos-Carvajal, Agricultural Sciences, 2014. 5(10): p. 897-905.
4.    A new withanolide glycoside from Physalis peruviana Ahmad, S., et al., Journal of Natural Products, 1999. 62(3): p. 493-494.
5.    A new withanolide from Physalis peruviana Ahmad, S., et al., Fitoterapia, 1998. 69(5): p. 433-436.
6.    Withanolides from Physalis peruviana Ahmad, S., et al., Phytochemistry, 1999. 50(4): p. 647-651.
7.    New withanolide glycosides from Physalis peruviana L Ahmad, S., R. Yasmin, and A. Malik, Chemical & Pharmaceutical Bulletin, 1999. 47(4): p. 477-480.
8.    Renoprotective effect of Egyptian cape gooseberry fruit ( Physalis peruviana L.) against acute renal injury in rats Ahmed, L.A., The Scientific World Journal, 2014. 2014: p. 273870-Article ID 273870.
9.    PHYSALOLACTONE-C, A.N.W.F.P.-P.A., A., et al., Journal of Natural Products, 1984. 47(4): p. 648-651.
10.    The Potential Protective Effect of Physalis peruviana L. against Carbon Tetrachloride-Induced Hepatotoxicity in Rats Is Mediated by Suppression of Oxidative Stress and Downregulation of MMP-9 Expression Al-Olayan, E., et al., Oxidative Medicine and Cellular Longevity, 2014.
11.    The potential protective effect of Physalis peruviana L. against carbon tetrachloride-induced hepatotoxicity in rats is mediated by suppression of oxidative stress and downregulation of MMP-9 expression Al-Olayan, E., et al., Oxidative medicine and cellular longevity, 2014. 2014: p. 381413-381413.
12.    Effect of chilling (at 1.5°C) and relative humidity on cape gooseberry Physalis peruviana L. fruit's physical-chemical characteristics when being transported and stored Alvarado, P.A., C.A. Berdugo, and G. Fischer, Agronomia Colombiana, 2004. 22(2): p. 147-159.
13.    Effect of Irrigation and Nutrition with Calcium on Fruit Cracking of the Cape Gooseberry (Physalis peruviana L.) in the Three Strata of the Plant Alvarez-Herrera, J., H. Balaguera-Lopez, and G. Fischer, in Xxviii International Horticultural Congress on Science and Horticulture for People, J.N. Wuensche, et al., Editors. 2012. p. 163-170.
14.    Total Carotenoid and Ascorbic Acid Contents in Healthy and Cracked Fruits of the Cape Gooseberry (Physalis peruviana L.) Alvarez-Herrera, J., et al., Ii International Conference on Postharvest Quality Management of Horticultural Products of Interest for Tropical Regions, 2014. 1016: p. 77-81.
15.    Total carotenoid and ascorbic acid contents in healthy and cracked fruits of the cape gooseberry ( Physalis peruviana L.) Alvarez-Herrera, J., et al., in Acta Horticulturae, G. Fischer, et al., Editors. 2014. p. 77-81.
16.    Growing media affects germination and seedling growth of peruvian ground cherry ( Physalis peruviana L.) Angrej, A., F.A. Peer, and K.R. Dar, Asian Journal of Bio Science, 2010. 5(2): p. 233-235.
17.    Plant spacing and NPK fertilizers affecting flowering fruiting of cape gooseberry ( Physalis peruviana L.) grown in sodic soil Angrej, A. and B.P. Singh, Environment and Ecology, 2014. 32(2A): p. 767-771.
18.    Biochemical and microscopical study of Phytophthora infestans process of infection on Physalis peruviana Antolinez, C.A., et al., Phytopathology, 2010. 100(6): p. S7-S7.
19.    AMMONIUM AND NITRATE APPLICATION ON Physalis peruviana L. PLANTS Antunez-Ocampo, O.M., et al., Agrociencia, 2014. 48(8): p. 805-817.
20.    IONIC STRENGTH OF THE NUTRIENT SOLUTION AND PLANT DENSITY ON PRODUCTION AND QUALITY OF Physalis peruviana L. FRUITS Araceli Gastelum-Osorio, D., et al., Revista Chapingo Serie Horticultura, 2013. 19(2): p. 197-210.
21.    Aqueous extract of golden berry ( Physalis peruviana): antiproliferative, a.a.a.a.A.M., N., M.E. Maldonado, and B. Rojano, Perspectivas en Nutricion Humana, 2013. 15(1): p. 41-55.
22.    Preliminary studies on antihepatotoxic effect of Physalis peruviana Linn. (Solanaceae) against carbon tetrachloride induced acute liver injury in rats Arun, M. and V.V. Asha, Journal of Ethnopharmacology, 2007. 111(1): p. 110-114.
23.    Oil from the fruit and seeds of Physalis peruviana Aslanov, S.M., M.E. Mamedova, and S.A. Bairamova, Chemistry of Natural Compounds, 1995. 31(3): p. 410-411.
24.    Oil from Physalis peruviana fruits and seeds Aslanov, S.M., M.E. Mamedova, and S.A. Bairamova, Khimiya Prirodnykh Soedinenii, 1995(3): p. 496-497.
25.    Correlation and path coefficient analysis in capegooseberry ( Physalis peruviana L.) Asna, A.B., et al., South Indian Horticulture, 1988. 36(1-2): p. 5-7.
26.    Influence of fruit maturity and calyx drying on cape gooseberry ( Physalis peruviana L.), s.a.C.A., J. A., et al., Acta Agronomica, Universidad Nacional de Colombia, 2006. 55(4): p. 29-37.
27.    Morphological, b.a.f.c.o.L.b.G.C.C.o.P.p.L.B., S. G., et al., Boletin de Sanidad Vegetal Plagas, 2000. 26(1): p. 5-10.
28.    Population parameters of Macrosiphum euphorbiae (Thomas) (Homoptera: Aphididae) in Physalis peruviana (L.) (Solanaceae) crops Bado, S.G., et al., Revista de la Facultad de Agronomia (Universidad de Buenos Aires), 2001. 21(3): p. 265-269.
29.    STEROIDS .33. WITHAPERUVIN-E AND NICANDRIN-B, W.F.P.-P.A.N.-P.B., A., et al., Phytochemistry, 1984. 23(4): p. 853-855.
30.    CHEMICAL DEFENSE BY WITHANOLIDES DURING FRUIT-DEVELOPMENT IN PHYSALIS-PERUVIANA Baumann, T.W. and C.M. Meier, Phytochemistry, 1993. 33(2): p. 317-321.
31.    Characterization of phosphate solubilizing microorganisms isolated from soils planted with cape gooseberry ( Physalis peruviana L.) Becerra, J.M., et al., Revista Colombiana de Ciencias Horticolas, 2011. 5(2): p. 195-208.
32.    PGPR-Virola extracts consortia as biocontrolers of F. oxysporum and its effect on Physalis peruviana growth Bejarano, J., E. Coy-Barrera, and P. Jimenez, Phytopathology, 2013. 103(6): p. 14-14.
33.    BIOSYNTHESIS OF TIGLOIDINE IN PHYSALIS-PERUVIANA Beresfor.Pj and J.G. Woolley, Phytochemistry, 1974. 13(10): p. 2143-2144.
34.    THE FLAVOR OF CAPE GOOSEBERRY (PHYSALIS-PERUVIANA L) Berger, R.G., F. Drawert, and H. Kollmannsberger, Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 1989. 188(2): p. 122-126.
35.    WITHANOLIDE S FROM PHYSALIS-PERUVIANA Bhattacharya, T.K., et al., Indian Journal of Pharmaceutical Sciences, 1978. 40(5): p. 177-178.
36.    Changes in nutritional content of cape gooseberry ( Physalis peruviana) versus osmotic dehydration as a preservation method Borda Molina, C. and O. Caicedo Orjuela, Perspectivas en Nutricion Humana, 2013. 15(2): p. 149-156.
37.    DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM Bravo M, K.E., et al., Vitae-Revista De La Facultad De Quimica Farmaceutica, 2011. 18(2): p. 124-132.
38.    Extraction of beta-carotene, v.C.a.a.c.f.P.p.c.g.a.b.h.h.p.B.-L., V., et al., Food and Nutrition Sciences, 2013. 4(8A): p. 109-118.
39.    Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells Cakir, O., et al., Food Science and Technology, 2014. 34(2): p. 422-430.
40.    Within and between plant variation of 4 beta-hydroxiwithanolide E in cape gooseberry (Physalis peruviana; Solanaceae) Calderon, J.M., N. Ruiz, and L. Castellanos, Biochemical Systematics and Ecology, 2012. 41: p. 21-25.
41.    Effect of gamma rays on vegetative buds of Physalis peruviana L Caro-Melgarejo, D.P., et al., Acta Agronomica, Universidad Nacional de Colombia, 2012. 61(4): p. 305-314.
42.    Indirect estimation of leaf area in Fragaria vesca L., P.p.L., Acca sellowiana (Berg.) Burret, Rubus glaucus L., Passiflora mollissima (Kunth) L. H. Bailey and Ficus carica L Casierra-Posada, F., G.R. Pena Z, and J.E. Pena-Olmos, Revista U.D.C.A. Actualidad & Divulgacion Cientifica, 2008. 11(1): p. 95-102.
43.    DRY GOOSEBERRY (Physalis peruviana L) WITH PRETREATMENT OF OSMOTIC DEHYDRATION Castro, A.M., L. Rodriguez, and E.M. Vargas, Vitae-Revista De La Facultad De Quimica Farmaceutica, 2008. 15(2): p. 226-231.
44.    Performance of Physalis ixocarpa Brot. and Physalis peruviana L. at Buenos Aires Cerri, A.M., Revista de la Facultad de Agronomia (Universidad de Buenos Aires), 2006. 26(3): p. 263-274.
45.    Influence of Various Fertilizers on Vegetative and Fruiting Characters of Cape Gooseberry (Physalis peruviana) Chahal, T.S., Hortscience, 2004. 39(4): p. 853-853.
46.    Antioxidative and Hepatoprotective Effects of Physalis peruviana Extract against Acetaminophen-Induced Liver Injury in Rats Chang, J.C., et al., Pharmaceutical Biology, 2008. 46(10-11): p. 724-731.
47.    In Vitro establishment and multiplication of Physalis peruviana L Chaves, A.d.C., M.W. Schuch, and A.C. Erig, Ciencia E Agrotecnologia, 2005. 29(6): p. 1281-1287.
48.    Use of Physalis peruviana for remediation of heavy metal, p.l.-c.s.b.p.P.p.i.l.-c.s., harvesting Physalis peruviana, performing ashing process, and extracting lead Chen, R., et al. Hunan Acad Forestry.
49.    Biological effects of Physalis peruviana L. (Solanaceae) crude extracts and its major withanolides on Ceratitis capitata Wiedemann (Diptera: Tephritidae) Cirigliano, A., et al., Boletin de Sanidad Vegetal, Plagas, 2008. 34(4): p. 509-515.
50.    Preliminary study of mechanical resistance to fracture and firmness force for uchuva ( Physalis peruviana L) fruits Ciro Velasquez, H.J., O.H. Buitrago Giraldo, and S.A. Perez Arango, Revista - Facultad Nacional de Agronomia Medellin, 2007. 60(1): p. 3785-3796.
51.    Experimental advances of the post harvesting handling engineering of colombians fruits: resistance mechanical of Uchuva fruits (physalis peruviana l) Ciro Velasquez, H.J. and J.A. Osorio Saraz, Dyna-Colombia, 2008. 75(154): p. 39-46.
52.    Determining the cause of cape gooseberry ( Physalis peruviana L.) fruit cracking in greenhouse conditions. II. Effects of calcium, b.a.c.s.C., A., C. Torres, and G. Fischer, Agronomia Colombiana, 2005. 23(1): p. 74-82.
53.    Market survey for the marketing of Cape gooseberry Physalis peruviana L. in Narino Coral T, L.G., F. Torres Martinez, and B. Yepez Chamorro, Revista de Ciencias Agricolas, 2012. 29(1): p. 88-98.
54.    Physalis peruviana Colombia variety transcriptome sequencing project Corporacion Colombiana de Investigacion Agropecuaria, C., European Nucleotide Archive, 2013.
55.    Sorption Properties of Cape Gooseberry (Physalis peruviana L.) Cortes, F.B., V. Lopez, and B.A. Rojano, International Journal of Food Engineering, 2012. 8(1).
56.    EMBRYOGENIE DES SOLANACEES - LES PREMIERS STADES DU DEVELOPPEMENT DE LEMBRYON CHEZ LE PHYSALIS PERUVIANA-L Crete, P., Comptes Rendus Hebdomadaires Des Seances De L Academie Des Sciences, 1954. 239(7): p. 552-554.
57.    Germination of cape gooseberry ( Physalis peruviana L.) at different degrees of maturity and storage duration Criollo E, H. and V. Ibarra C, in Acta Horticulturae, G. Fischer and F. Torres Carvajal, Editors. 1992. p. 183-187.
58.    Behavior of three cape gooseberry ( Physalis peruviana L.) genotypes under different pruning systems Criollo, H., et al., Revista Colombiana de Ciencias Horticolas, 2014. 8(1): p. 34-43.
59.    A SEVERE STRAIN OF TOMATO SPOTTED WILT VIRUS IN CAPE GOOSEBERRY PHYSALIS-PERUVIANA IN TRANSKEI SOUTH AFRICA Da Graca, J.V., T.N. Trench, and M.M. Martin, Phytophylactica, 1985. 17(1): p. 59-59.
60.    TOMATO SPOTTED WILT VIRUS IN COMMERCIAL CAPE GOOSEBERRY PHYSALIS-PERUVIANA IN TRANSKEI SOUTH AFRICA Da Graca, J.V., T.N. Trench, and M.M. Martin, Plant Pathology (Oxford), 1985. 34(3): p. 451-453.
61.    TOMATO SPOTTED WILT VIRUS IN COMMERCIAL CAPE GOOSEBERRY (PHYSALIS-PERUVIANA) IN TRANSKEI Dagraca, J.V., T.N. Trench, and M.M. Martin, Plant Pathology, 1985. 34(3): p. 451-453.
62.    Physalis peruviana responses to Phytophthora infestans are typical of an incompatible interaction Danies, G., et al., Canadian Journal of Plant Pathology, 2015. 37(1): p. 106-117.
63.    Physalis peruviana natural reservoir for Phytophthora infestans in the field Danies, G., et al., Phytopathology, 2010. 100(6): p. S29-S29.
64.    Antihepatotoxic effect of golden berry ( Physalis peruviana Linn.) in carbon tetrachloride (CCl4) intoxicated rats Darakhshan, T., et al., Pakistan Journal of Pharmaceutical Sciences, 2014. 27(3): p. 491-494.
65.    Manufacturing dried Physalis peruviana involves selection and classifying fruit without capsule having orange color, w.s.s.i.p.w.h.w.s.u.b.D.O.C., A. M., et al. Univ Federal Do Parana Ufpr.
66.    Coco peat as a substitute for peat moss in the production of cape gooseberry ( Physalis peruviana L.) seedlings Diaz, L.A., G. Fischer, and S.P. Pulido, Revista Colombiana de Ciencias Horticolas, 2010. 4(2): p. 153-162.
67.    Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity Diego Miranda, L., G. Fischer, and C. Ulrichs, Journal of Applied Botany and Food Quality-Angewandte Botanik, 2010. 83(2): p. 175-181.
68.    28-hydroxywithanolide E from Physalis peruviana Dinan, L.N., S.D. Sarker, and V. Sik, Phytochemistry, 1997. 44(3): p. 509-512.
69.    The potential protective role of Physalis peruviana L. fruit in cadmium-induced hepatotoxicity and nephrotoxicity Dkhil, M.A., et al., Food and Chemical Toxicology, 2014. 74: p. 98-106.
70.    PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY (Physalis peruviana L.) FROM TURKEY Dogan, H., et al., Oxidation Communications, 2014. 37(4): p. 1005-1014.
71.    MEDIA AND GROWTH CONDITIONS FOR INDUCTION OF CALLUS AND ORGANOGENESIS FROM PROTOPLASTS AND EXPLANTS OF PHYSALIS-PERUVIANA Eash, J.A. and A.C.J. Waiss, Hortscience, 1991. 26(6): p. 729-729.
72.    23-HYDROXYPHYSALOLACTONE, A.N.W.W.A.-H.G.F.P.-P.S.E., T., et al., Chemical & Pharmaceutical Bulletin, 1988. 36(8): p. 2897-2901.
73.    Chemical composition and nutritional effect of Physalis peruviana husk as hepato-renal protective agent El-Gengaihi, S.E., et al., International Journal of Phytomedicine, 2012. 4(2): p. 229-236.
74.    Chemical Composition and Biological Evaluation of Physalis peruviana Root as Hepato-renal Protective Agent El-Gengaihi, S.E., et al., Journal of Dietary Supplements, 2013. 10(1): p. 39-53.
75.    KAEMPFEROL AND QUERCETIN DIGLYCOSIDES AND TRIGLYCOSIDES FROM PHYSALIS-PERUVIANA LEAVES Elliger, C.A., J.A. Eash, and A.C. Waiss, Biochemical Systematics and Ecology, 1992. 20(3): p. 268-268.
76.    INSECT INHIBITORY STEROIDAL SACCHARIDE ESTERS FROM PHYSALIS-PERUVIANA Elliger, C.A., et al., Journal of Natural Products, 1994. 57(3): p. 348-356.
77.    Response of Cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditions El-Tohamy, W.A., et al., Gesunde Pflanzen, 2009. 61(3-4): p. 123-127.
78.    Improvement of productivity and quality of Cape gooseberry ( Physalis peruviana L.) by foliar application of some chemical substances El-Tohamy, W.A., et al., Journal of Applied Sciences Research, 2012(April): p. 2366-2370.
79.    Identification of Immunity Related Genes to Study the Physalis peruviana - Fusarium oxysporum Pathosystem Enciso-Rodriguez, F.E., et al., Plos One, 2013. 8(7).
80.    Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream Erkaya, T., E. Dagdemir, and M. Sengul, Food Research International, 2012. 45(1): p. 331-335.
81.    Two New Withanolides from Physalis peruviana Fang, S.-T., B. Li, and J.-K. Liu, Helvetica Chimica Acta, 2009. 92(7): p. 1304-1308.
82.    A novel 1, -.s.w.f.P.p.F., Sheng-Tao, J.-K. Liu, and B. Li, Journal of Asian Natural Products Research, 2010. 12(7): p. 618-622.
83.    Ten new withanolides from Physalis peruviana Fang, S.-T., J.-K. Liu, and B. Li, Steroids, 2012. 77(1-2): p. 36-44.
84.    Anatomic aspects of formation and growth of the Cape gooseberry fruit Physalis peruviana ( Solanaceae) Fernando Mazorra, M., et al., Acta Biologica Colombiana, 2006. 11(1): p. 69-81.
85.    Physalis peruviana L. - cultivation and research in Colombia Fischer, G., M. Buitrago, and P. Ludders, Erwerbsobstbau, 1990. 32(8): p. 229-232.
86.    Root-zone temperature effects on dry matter distribution and leaf gas exchange of cape gooseberry ( Physalis peruviana L.) Fischer, G., G. Ebert, and P. Ludders, Acta Horticulturae, 2000(531): p. 169-173.
87.    Provitamin A carotenoids, o.a.a.a.a.c.o.c.g.P.p.L.e.g.a.t.t.a.F., G., G. Ebert, and P. Ludders, Acta Horticulturae, 2000(531): p. 263-267.
88.    Production, s.a.c.c.o.c.g.P.p.L.f.g.a.t.c.C.a.F., G., G. Ebert, and P. Luedders, Journal of Applied Botany and Food Quality-Angewandte Botanik, 2007. 81(1): p. 29-35.
89.    Cape gooseberry (Physalis peruviana L.) Fischer, G., A. Herrera, and P.J. Almanza, Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 2: Acai to Citrus, 2011(207): p. 374-396.
90.    IMPORTANCE AND CULTIVATION OF PERUVIAN GROUNDCHERRY (Physalis peruviana L.)(1) Fischer, G., P. Jose Almanza-Merchan, and D. Miranda, Revista Brasileira De Fruticultura, 2014. 36(1): p. 1-15.
91.    Effect of root-zone temperature on growth and development of cape gooseberry ( Physalis peruviana L.) Fischer, G. and P. Ludders, in Acta Horticulturae, G. Fischer and F. Torres Carvajal, Editors. 1992. p. 189-198.
92.    Developmental changes of carbohydrates in cape gooseberry ( Physalis peruviana L.) fruits in relation to the calyx and the leaves Fischer, G. and P. Ludders, Agronomia Colombiana, 1997. 14(2): p. 95-107.
93.    Effect of rhizosphere temperature on the dry matter distribution in Cape gooseberry ( Physalis peruviana L.) Fischer, G. and P. Ludders, Agronomia Colombiana, 1998. 15(2/3): p. 153-162.
94.    Quality and maturity of cape gooseberry ( Physalis peruviana L.) in relation to fruit colour Fischer, G. and O. Martinez, Agronomia Colombiana, 1999. 16(1/3): p. 35-39.
95.    Antiinflammatory activity of extracts and fractions obtained from Physalis peruviana L. calyces Franco, L.A., et al., Biomedica, 2007. 27(1): p. 110-115.
96.    Sucrose Esters from Physalis peruviana Calyces with Anti-Inflammatory Activity Franco, L.A., et al., Planta Medica, 2014. 80(17): p. 1605-1614.
97.    In vitro antibacterial activity of extracts and fractions of Physalis peruviana L. and Caesalpinia pulcherrima (L.) Swartz Franco-Ospina, L.A., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2013. 12(3): p. 230-237.
98.    WITHAPERUVIN AND 4-DEOXYPHYSALOLACTONE, N.E.-T.S.F.P.-P.S.F., F., et al., Journal of the Chemical Society-Perkin Transactions 1, 1981(4): p. 1029-1032.
99.    Primary nutrient deficiencies in cape gooseberry (Physalis peruviana L) Garg, R.C. and S.K. Singh, Progressive Horticulture, 1975. 7(2): p. 53-58.
100.    Effect of Ethrel and Cycocel on growth, f., fruiting behaviour and yield of cape gooseberry, (Physalis peruviana L.) Garg, R. C. and S.K. Singh, Progressive Horticulture, 1976. 8(3): p. 45-50.
101.    Deficiencies of Phosphorus, C.a.M.A.t.P.Q.o.C.G.P.p.L.F.G.-A., C. P., et al., Ii International Conference on Postharvest Quality Management of Horticultural Products of Interest for Tropical Regions, 2014. 1016: p. 83-88.
102.    Deficiencies of phosphorus, c.a.m.a.t.p.q.o.c.g.P.p.L.f.G.-A., C. P., et al., in Acta Horticulturae, G. Fischer, et al., Editors. 2014. p. 83-88.
103.    The Physalis peruviana leaf transcriptome: assembly, a.a.g.m.p.G.-M., Gina A., et al., Bmc Genomics, 2012. 13.
104.    Maturation stages of fruit development and physiological seed quality in Physalis peruviana Gasparetto Sbrussi, C.A., et al., Revista Ciencia Agronomica, 2014. 45(3): p. 543-549.
105.    In vitro Accumulation of Active Metabolites in Physalis peruviana (Linn.) Callus Gautam, Y.K., R. Rani, and Y. Vimala, Vegetos, 2011. 24(1): p. 58-60.
106.    Partial antibacterial spectrum of P. peruviana Gautier, E. and M. Olivares, BOL ACAD NAC CIENC [CoRDOBA], 1958. 40((2/4)): p. 213-216.
107.    Additions to the hosts of Macrophomina phaseoli (Maubl.) Ashby. I. Physalis peruviana, R.d.a.S.n.G., Abdul, Plant Dis Reporter, 1966. 5O((3)): p. 171-172.
108.    LA DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EN LA CONSERVACIÓN DE MORA (Rubus glaucus) Y UCHUVA (Physalis peruviana L.) Giraldo G, G.A., A.L. Duque C, and C.M. MejÍA D, Vitae, 2005. 12(1): p. 15-22.
109.    Influence of nitrogen and spacing on growth, y.a.e.o.c.-g.P.p.L.p.G., R. K. and K. Anil. Proceedings of the national symposium on production, utilization and export of underutilized fruits with commercial potentialities, Kalyani, Nadia, West Bengal, India, 22-24 November, 2006, ed. S.N. Ghosh, et al. 2006. 145-149.
110.    Mosaic disease of Physalis peruviana in Colombia Gomez, J.E., F. Morales, and J. Arroyave, ASCOLFI Informa, 1997. 23(6): p. 52-52.
111.    Morphologic characterization of forty six accessions of cape gooseberry (Physalis peruviana L.), i.A.C.G., Ofelia Trillos, et al., Revista Brasileira De Fruticultura, 2008. 30(3): p. 708-715.
112.    Effect of irrigation and fertilisation on cape gooseberry ( Physalis peruviana L.) fruit cracking in the Silvania Region (Cundinamarca) Gordillo, O.P., G. Fischer, and R. Guerrero, Agronomia Colombiana, 2004. 22(1): p. 53-62.
113.    PERULACTONE, A.N.E.-T.S.F.P.-P.S.G., H. E., et al., Journal of the Chemical Society-Perkin Transactions 1, 1980(12): p. 2700-2704.
114.    Tomato spotted wilt virus in commercial Cape gooseberry ( Physalis peruviana) in Transkei Graca, J.V.d., T.N. Trench, and M.M. Martin, Plant Pathology, 1985. 34(3): p. 451-453.
115.    Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry ( Physalis peruviana L.) fruit Guerrero, B., et al., Revista Colombiana de Ciencias Horticolas, 2007. 1(1): p. 9-19.
116.    CALLUS GROWTH STUDIES UNDER WATER STRESS IN PHYSALIS-PERUVIANA L Gupta, A.K. and C.M. Govil, Acta Botanica Indica, 1990. 18(1): p. 112-114.
117.    Chemical examination of the seeds of Physalis peruviana or cape gooseberry. 2 Gupta, M.P. and J.B. Lal, Proceedings of the National Academy of Sciences of India, 1937. 7: p. 131-136.
118.    GAMMA RADIATIONS INDUCED MEIOTIC ABNORMALITIES IN CAPE GOOSEBERRY PHYSALIS-PERUVIANA LINN Gupta, S.K., Acta Botanica Indica, 1987. 15(1): p. 65-69.
119.    NOTE ON THE FLORAL BIOLOGY OF CAPE-GOOSEBERRY Gupta, S.K. and S.K. Roy, Indian Journal of Agricultural Sciences, 1981. 51(5): p. 353-355.
120.    RADIATION INDUCED MUTANTS IN CAPE GOOSEBERRY PHYSALIS-PERUVIANA Gupta, S.K. and S.K. Roy, Acta Botanica Indica, 1986. 14(1): p. 101-103.
121.    Effect of plant growth regulators on fruit quality of cape gooseberry ( Physalis peruviana L.) cv. Aligarh Gurpinder, K., et al., International Journal of Agricultural Sciences, 2013. 9(2): p. 633-635.
122.    Pharmaceutical composition used for e.g. treating common cold, c.P.p., reed root, wild chrysanthemum, and magnolia flower Hao, Z. Hao Z.
123.    Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals Hassanien, M.F.R., Food Reviews International, 2011. 27(3): p. 259-273.
124.    Physalis peruviana L. (Solanaceae), a.p.h.-p.f.t.A.l.b.M.c.B., 1835) (Coleoptera: Chrysomelidae) Hawkeswood, Trevor J., Calodema, 2008: p. 1-2.
125.    PHOTOPERIODIC REACTION OF PHYSALIS-PERUVIANA Heinze, W. and M. Midasch, Gartenbauwissenschaft, 1991. 56(6): p. 262-264.
126.    Behavior in yield and quality of 54 cape gooseberry ( Physalis peruviana L.) accessions from north-eastern Colombia Herrera M, A.M., et al., Agronomia Colombiana, 2011. 29(2): p. 189-196.
127.    Behavior in yield and quality of 54 cape gooseberry (Physalis peruviana L.) accessions from north-eastern Colombia Herrera M, A.M., et al., Agronomía Colombiana, 2011. 29(2): p. 382-389.
128.    Agronomical evaluation of cape gooseberries ( Physalis peruviana L.) from central and north-eastern Colombia Herrera Moreno, A.M., G. Fischer, and M.I. Chacon Sanchez, Agronomia Colombiana, 2012. 30(1): p. 15-24.
129.    REACTION OF PHYSALIS-SPP TO PLANT VIRUSES PART 2 ADDITIONAL DATA ON THE VIRUS SUSCEPTIBILITY OF PHYSALIS-SPP AND NEW EXPERIMENTAL RESULTS PHYSALIS-PERUVIANA-VAR-MACROCARPA AND PHYSALIS-PRUINOSA Horvath, J., Acta Phytopathologica Academiae Scientiarum Hungaricae, 1974. 9(1-2): p. 1-10.
130.    REACTION OF PHYSALIS-SPP TO PLANT VIRUSES PART 3 PHYSALIS-FLORIDANA AND PHYSALIS-PERUVIANA AS IMMUNE AND SCREENING PLANTS TO SEVERAL PLANT VIRUSES Horvath, J., Acta Phytopathologica Academiae Scientiarum Hungaricae, 1974. 9(1-2): p. 11-16.
131.    Traditional Chinese medicine ointment for treating pig frost bite includes hot pepper, w.e.r., Cimicifuga foetida, Physalis peruviana, Aloe, blackberry lily, bark of tree peony root, and peppermint Hu, L., H. Huang, and X. Li. Shandong New Hope Liuhe Group Co Ltd.
132.    PROCESSING OF SPECKLE PATTERNS USING TWO METHODS FOR MEASURING UCHUVA SEED DESICCATION (Physalis peruviana L.) (vol 37, p., 2012) Inciarte, Ingrid, et al., Interciencia, 2012. 37(10): p. 750-750.
133.    PROCESSING OF SPECKLE PATTERNS BY TWO METHODS FOR THE MEASUREMENT OF DESICCATION IN CAPE GOOSEBERRY (Physalis peruviana L) Inciarte, I., et al., Interciencia, 2012. 37(9): p. 644-650.
134.    Rhizosphere mycoflora of Nicotiana glutinosa and Physalis peruviana plants infected with potato virus Y Ismail, M.H. and E.E.A. Elwy, Egyptian Journal of Microbiology, 1997. 31(3): p. 373-383.
135.    Effect of different drying methods on drying characteristics, c., total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.) Izli, Nazmi, et al., International Journal of Food Science and Technology, 2014. 49(1): p. 9-17.
136.    In vitro response of leaf explants of cape goose berry (Physalis peruviana L.) Jayasree, T., et al., Plant Cell Biotechnology and Molecular Biology, 2005. 6(3-4): p. 115-120.
137.    INFLUENCE OF CUCUMBER MOSAIC VIRUS INFECTION ON NITROGEN AND CARBOHYDRATE CONTENTS OF CAPE GOOSEBERRY PHYSALIS-PERUVIANA Joshi, R.D. and A.K. Gupta, Indian Journal of Mycology and Plant Pathology, 1975. 5(1): p. 24-24.
138.    Assessment of antidiabetic activity and acute toxicity of leaf extracts from Physalis peruviana L. in guinea-pig Kasali, F.M., et al., Asian Pacific Journal of Tropical Biomedicine, 2013. 3(11): p. 841-846.
139.    ROOT AND COLLAR ROT OF SESAMUM SESAMUM-INDICUM AND TEPARI PHYSALIS-PERUVIANA OR CAPE GOOSEBERRY Khatua, D. and S. Maiti, Indian Science Congress Association Proceedings, 1975. 62: p. 76-76.
140.    Occurrence of Xanthomonas vesicatoria on Physalis peruviana L. - A new host record for India Kishun, R., R. Pandey, and A.K. Banerjee, Indian Journal of Farm Sciences, 1977. 4: p. 122-123.
141.    CAPE GOOSEBERRY (PHYSALIS-PERUVIANA) PRODUCTION SYSTEMS Klinac, D.J., New Zealand Journal of Experimental Agriculture, 1986. 14(4): p. 425-430.
142.    Cape gooseberry ( Physalis peruviana) Klinac, N.J. and F.H. Wood, Orchardist of New Zealand, 1986. 59(3): p. 103-103.
143.    PHYSALIS-PERUVIANA NEW-RECORD L. ADVENTIVE ALONG THE MAIN WEST GERMANY Koenig, A., Hessische Floristische Briefe, 1989. 38(2): p. 21-22.
144.    Different Training Systems for Physalis peruviana L. in Southern Brazil Kretzschmar, A.A., et al., in Xxviii International Horticultural Congress on Science and Horticulture for People, B. Mezzetti and P.B. DeOliveira, Editors. 2011. p. 525-532.
145.    Different training systems for Physalis peruviana L. in Southern Brazil Kretzschmar, A.A., et al., in Acta Horticulturae, B. Mezzetti and P. Bras de Oliveira, Editors. 2012. p. 525-532.
146.    ANALYSIS OF ALKALOIDS FROM PHYSALIS-PERUVIANA BY CAPILLARY GC, C.G.-M., AND GC-FTIR Kubwabo, C., B. Rollmann, and B. Tilquin, Planta Medica, 1993. 59(2): p. 161-163.
147.    Skin external preparation for cosmetics contains glycosyl trehalose and hydrogenated starch hydrolyzate mixed solution and/or cassava tuber extract and Physalis peruviana fruit extract Kujime, H. Narisu Keshohin Kk.
148.    Physalis peruviana L. and Physalis philadelphica Lam. palynological characterization and pollen viability Lagos, T.C., et al., Agronomia Colombiana, 2005. 23(1): p. 55-61.
149.    Combining ability analysis of some fruit traits of Physalis peruviana L Lagos, T.C., F.A. Vallejo, and H. Criollo, Agronomia Colombiana, 2007. 25(1): p. 36-46.
150.    Chemical examination of the fruits of Physalis peruviana or Cape gooseberry. 1 Lal, J.B., Proceedings of the National Academy of Sciences of India, 1936. 6: p. 309-313.
151.    Chemical examination of the fruits of Physalis peruviana or Cape gooseberry. 3 Lal, J.B., Proceedings of the National Academy of Sciences of India, 1938. 8: p. 59-62.
152.    Chemical examination of the fruits of Physalis peruviana or Cape gooseberry. III Lal, J.B., Allahabad Univ Stud 1939 Chemistry Sect, 1939: p. 41-46.
153.    New cytotoxic withanolides from Physalis peruviana Lan, Y.-H., et al., Food Chemistry, 2009. 116(2): p. 462-469.
154.    Post-harvest behavior of cape gooseberry ( Physalis peruviana L.) under active modified atmosphere conditions Lanchero, O., et al., Revista Corpoica - Ciencia y Tecnologia Agropecuarias, 2007. 8(1): p. 61-68.
155.    1-O-trans-cinnamoyl-beta-D-glucopyranose: Alcohol cinnamoyltransferase activity in fruits of cape gooseberry (Physalis peruviana L.) Latza, S. and R.G. Berger, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1997. 52(11-12): p. 747-755.
156.    Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, P.g.a.V.v.-i.L., S., D. Gansser, and R.G. Berger, Phytochemistry, 1996. 43(2): p. 481-485.
157.    Notes on the history, c.a.u.o.P.p.L.L., A. P., Journal of the Royal Horticultural Society, 1974. 99(7): p. 310-314.
158.    Genetic analyses indicate superiority of performance of cape gooseberry (Physalis peruviana L.) hybrids Leiva-Brondo, M., J. Prohens, and F. Nuez, Journal of New Seeds, 2001. 3(3): p. 71-84.
159.    Cytogenetics of Physalis peruviana L. and Physalis floridana Rydb. genotypes with differential response to Fusarium oxysporum Liberato G, S.A., et al., Revista Corpoica - Ciencia y Tecnologia Agropecuarias, 2014. 15(1): p. 51-61.
160.    Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages Licodiedoff, S., L.A. Deitos Koslowski, and R.H. Ribani, Acta Scientiarum-Technology, 2013. 35(2): p. 393-399.
161.    Flavonol rates of gosseberry fruits Physalis peruviana determined by HPLC through the optimization and validation of the analytic method Licodiedoff, S., L.A.D. Koslowski, and R.H. Ribani, International Journal of Food Science and Nutrition Engineering, 2013. 3(1): p. 1-6.
162.    Use of Image Analysis for Monitoring the Dilution of Physalis peruviana Pulp Licodiedoff, S., et al., Brazilian Archives of Biology and Technology, 2013. 56(3): p. 467-474.
163.    A New 'Candidatus Liberibacter' Species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape Gooseberry) in New Zealand Lieftling, L.W., et al., Plant Disease, 2008. 92(11): p. 1588-1588.
164.    Medicine used for treating breast disease, c.A., Physalis peruviana, large-headed atractylodes rhizome, white chrysanthemum, radix paeoniae alba, licorice, small knotgrass and herba euphorbiae humifusae Lin, Y. and H. Xiao. Lin Y.
165.    Flower tea, c.s.o., green tea, flower rice wine, distilled water, loquat, honey, almond, mushroom, sea-tangle, radix-polygoni multiflori, Cordyceps sinensis, burdock, mint, Physalis peruviana, peony and nutrition liquid Liu, D., et al. Ma'anshan Ankang Fungus Ind Co Ltd.
166.    Effect of storage temperature on the postharvest behaviour of Cape gooseberry ( Physalis peruviana L.) fruits Lizana, L.A. and S. Espina, Proceedings of the Interamerican Society for Tropical Horticulture, 1991. 35: p. 278-284.
167.    Characterization of the mechanical properties of the cape gooseberry fruit ( Physalis peruviana L.) Llanos, W.J., B. Castillo, and M.T. Londono, Agronomia Colombiana, 2013. 31(1): p. 76-82.
168.    Propagation of cape gooseberry ( Physalis peruviana L.) using different types of cuttings and substrates Lopez Acosta, F.J., et al., Revista - Facultad Nacional de Agronomia Medellin, 2008. 61(1): p. 4347-4357.
169.    Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) Lopez, J., et al., Chilean Journal of Agricultural Research, 2013. 73(3): p. 293-300.
170.    Induction of hairy roots in vitro in (Physalis peruviana l.) to obtain secondary metabolites Lozano, M.V. and M.P. Dallos, In Vitro Cellular and Developmental Biology Animal, 2002. 38(Abstract): p. 64.A-64.A.
171.    Healthcare milk useful for e.g. moisturizing lungs, c.m., fruits, tomato, barley, Coix seed, pumpkin, Physalis peruviana, endothelium corneum gigeriae galli, reed root, root of Phalaris arundinacea, and bamboo leaves Luo, J. Hefei Jinxiang Pharm Technology Co Ltd.
172.    Morphological characterization of 29 introductions of Physalis peruviana L. from the collection of the National University of Colombia at Palmira Madrinan Palomino, C.E., et al., Acta Agronomica, Universidad Nacional de Colombia, 2011. 60(1): p. 68-75.
173.    Agent useful in skin external preparation for whitening skin, c.e.o.S.p.c.f.P.p., Physalis pruinosa and Physalis philadelphica Maeda, N. and M. Yoshikawa. Saticine Medical Kk.
174.    Effects of auxin and gibberellin on pectic substances and their degrading enzymes in developing fruits of cape-gooseberry (Physalis peruviana L.) Majumder, K. and B.C. Mazumdar, Journal of Horticultural Science & Biotechnology, 2001. 76(3): p. 276-279.
175.    Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene Majumder, K. and B.C. Mazumdar, Scientia Horticulturae, 2002. 96(1-4): p. 91-101.
176.    Ethephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L) fruits Majumder, K. and B.C. Mazumdar, Journal of the Science of Food and Agriculture, 2005. 85(7): p. 1222-1226.
177.    Efecto del procesamiento de puré de aguaymanto (Physalis peruviana L.), s.l.c.b.y.l.c.a.M.B., Rosella, A. Guevara Pérez, and M. Araujo Vargas, Revista de la Sociedad Química del Perú, 2013. 79(2): p. 162-174.
178.    HEPATOPROTECTIVE EFFECT OF CALYCES EXTRACT OF Physalis peruviana ON HEPATOTOXICITY INDUCED BY CCl4 IN WISTAR RATS Marcela Toro A, R., D. Marcela Aragon N, and L. Fernando Ospina G, Vitae-Revista De La Facultad De Quimica Farmaceutica, 2013. 20(2): p. 125-132.
179.    CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E Maria Restrepo, A., M. Cortes R, and C. Julio Marquez, Vitae-Revista De La Facultad De Quimica Farmaceutica, 2009. 16(1): p. 19-30.
180.    SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393 Marin A, Z.T., M. Cortes R, and O.I. Montoya C, Vitae-Revista De La Facultad De Quimica Farmaceutica, 2010. 17(1): p. 21-28.
181.    UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA, M.P.I.C.L.C.N.L.p.L.M.L.T.D.I.A.V.M.A., Zaira Tatiana, M. Cortés R, and O.I. Montoya C, Revista chilena de nutrición, 2010. 37(4): p. 461-472.
182.    Minimally processed cape gooseberry fruits ( Physalis peruviana L.) 'Colombian' ecotype, a.w.p.m.u.t.m.e.M.A., Z. T., M. Cortes Rodriguez, and O.I. Montoya Campuzano, Revista - Facultad Nacional de Agronomia Medellin, 2010. 63(1): p. 5395-5407.
183.    PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (Physalis peruviana L.) Marquez C, C.J., et al., Vitae-Revista De La Facultad De Quimica Farmaceutica, 2009. 16(1): p. 42-48.
184.    Effect of N, P., K, Ca, Mg and B deficiency on production and quality components of cape gooseberry ( Physalis peruviana L.) Martinez, F. E., et al., Agronomia Colombiana, 2008. 26(3): p. 389-398.
185.    Deficiency symptoms of macronutrients and boron in cape gooseberry plants ( Physalis peruviana L.) Martinez, F.E., et al., Agronomia Colombiana, 2009. 27(2): p. 169-178.
186.    In vitro studies on the relationship between the anti-inflammatory activity of Physalis peruviana extracts and the phagocytic process Martinez, W., et al., Immunopharmacology and Immunotoxicology, 2010. 32(1): p. 63-73.
187.    Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana) Mayorga, H., et al., Phytochemistry, 2002. 59(4): p. 439-445.
188.    Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.) Mayorga, H., et al., Journal of Agricultural and Food Chemistry, 2001. 49(4): p. 1904-1908.
189.    ASPECTOS ANATÓMICOS DE LA FORMACIÓN Y CRECIMIENTO DEL FRUTO DE UCHUVA Physalis peruviana (Solanaceae) Mazorra, M.F., et al., Acta Biológica Colombiana, 2006. 11(1): p. 69-81.
190.    Analysing cape gooseberry fruit ( Physalis peruviana L.) development and physiological maturity in the Sumapaz area (Cundinamarca) Mazorra, M.F., et al., Agronomia Colombiana, 2003. 21(3): p. 175-189.
191.    The Cape gooseberry ( Physalis peruviana Linn.) a new host of gram caterpillar in Himachal Pradesh Mehta, P.K., N.P. Kashyap, and S.S. Thakur, Insect Environment, 1996. 2(3): p. 84-84.
192.    Cape Gooseberry Physalis peruviana culture in the Western Cape Province S. Africa Micklem, T., Farming in South Africa, 1949. 24: p. 379-82.
193.    Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.) Miranda, D., et al., Journal of Applied Botany and Food Quality, 2014. 87: p. 67-73.
194.    THE INFLUENCE OF ARBUSCULAR MYCORRHIZAL COLONIZATION ON THE GROWTH PARAMETERS OF CAPE GOOSEBERRY (Physalis peruviana L.) PLANTS GROWN IN A SALINE SOIL Miranda, D., G. Fischer, and C. Ulrichs, Journal of Soil Science and Plant Nutrition, 2011. 11(2): p. 18-U126.
195.    Imbibition and percentage of germination of cape gooseberry ( Physalis peruviana L.) seeds under NaCl stress Miranda, D., C. Ulrichs, and G. Fischer, Agronomia Colombiana, 2010. 28(1): p. 29-35.
196.    Dry matter accumulation and foliar K, C.a.N.c.i.s.-s.c.g.P.p.L.p.M., D., C. Ulrichs, and G. Fischer, Agronomia Colombiana, 2010. 28(2): p. 165-172.
197.    The Possible protective effects of Physalis peruviana on carbon tetrachloride-induced nephrotoxicity in male albino rats Moneim, A.E.A. and K.M. El-Deib, Life Science Journal-Acta Zhengzhou University Overseas Edition, 2012. 9(3): p. 1038-1052.
198.    Effects of Physalis peruviana Fruit Extract on Stress Oxidative Parameters In Streptozotocin-Diabetic Rats Mora, A.C., D.M. Aragon, and L.F. Ospina, Latin American Journal of Pharmacy, 2010. 29(7): p. 1132-1136.
199.    Agrophenology of Physalis peruviana L. under greenhouse and ferti-irrigation conditions Mora-Aguilar, R., et al., Revista Chapingo Serie Horticultura, 2006. 12(1): p. 57-63.
200.    Asexual propagation of cape gooseberry ( Physalis peruviana L.) using different substrates and auxin levels Moreno, N.H., et al., Agronomia Colombiana, 2009. 27(3): p. 341-348.
201.    Morphological and molecular characterization of 18 introductions of cape gooseberry Physalis peruviana L. collection of the University of Narino Morillo Paz, A.T., et al., Revista - Facultad Nacional de Agronomia Medellin, 2011. 64(2): p. 6043-6053.
202.    Efecto antinociceptivo de Critoniella acuminata, P.p.y.S.r.M., Carol E., et al., Revista Colombiana de Ciencias Químico - Farmacéuticas, 2009. 38(1): p. 31-41.
203.    Evaluación de compuestos con actividad biológica en cáscara de camu camu (Myrciaria dubia), g.P.s., tomate de árbol (Cyphomandra betacea) y carambola (Averrhoa carambola L.) cultivadas en Perú Muñoz Jáuregui, Ana María, et al., Revista de la Sociedad Química del Perú, 2009. 75(4): p. 431-438.
204.    Physalis peruviana L. a new host of Tobacco leaf-curl virus Nakiani, T.K. and P.S. Pathanian, Indian Phytopathology, 1954. 6(2): p. 143-145.
205.    Physalis peruviana L. a new host of tobacco leaf-curl virus Nariani, T.K. and P.S. Pathanian, Indian Phytopath, 1953. 6((2)): p. 143-145.
206.    A MOSAIC DISEASE OF CAPE-GOOSEBERRY PHYSALIS-PERUVIANA CAUSED BY CUCUMIS VIRUS I Nariani, T.K. and B.C. Sharma, Indian Phytopathology, 1971. 24(2): p. 383-385.
207.    Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages Narvaez-Cuenca, C.E., A. Mateus-Gomez, and L.P. Restrepo-Sanchez, Agronomia Colombiana, 2014. 32(2): p. 232-237.
208.    Physalis peruviana, c.c.c.g., is a nutritious fruit of Soalnaceae family Ncbi,, European Nucleotide Archive, 2013.
209.    WITHAPERUVIN-F AND WITHAPERUVIN-G, W.O.P.-P.R.N., P., M. Sahai, and A.B. Ray, Phytochemistry, 1987. 26(1): p. 243-247.
210.    Effect of different population densities of Meloidogyne hapla on the cape gooseberry ( Physalis peruviana L.) in greenhouse Nino, N.E., G. Arbelaez, and R. Navarro, Agronomia Colombiana, 2008. 26(1): p. 58-67.
211.    ESTUDIO DE LA DIVERSIDAD CITOGENÉTICA DE Physalis peruviana L. (Solanaceae) Nohra, C., C. RodrÍGuez, and M.L. Bueno A, Acta Biológica Colombiana, 2006. 11(2): p. 75-85.
212.    Fruit maturity and calyx drying influence post-harvest behavior of cape gooseberry ( Physalis peruviana L.) stored at 12°C Novoa, R.H., et al., Agronomia Colombiana, 2006. 24(1): p. 77-86.
213.    WITHAPERUVIN-H, A.W.O.P.-P.R.O., Y., et al., Journal of the Chemical Society-Chemical Communications, 1989(10): p. 628-629.
214.    Characterization of odor-active volatiles in uchuva (Physalis peruviana) Osorio, C., et al., Abstracts of Papers of the American Chemical Society, 2009. 238: p. 223-223.
215.    Effect of Physalis peruviana L. on Cadmium-Induced Testicular Toxicity in Rats Othman, M.S., et al., Biological Trace Element Research, 2014. 159(1-3): p. 278-287.
216.    Physalis peruviana L. an alternative crop for small scale farms Paksi, A.M., et al., Cereal Research Communications, 2007. 35(2): p. 877-880.
217.    "Plovdiv" - the first Bulgarian variety of cape gooseberry ( Physalis peruviana L.) Panayotov, N., Agrarni Nauki, 2009. 1(1): p. 9-12.
218.    Investigation of the efficiency and selectivity of some herbicides applied on cape gooseberry ( Physalis peruviana L.) Panayotov, N., et al., Agroznanje - Agro-knowledge Journal, 2012. 13(4): p. 547-553.
219.    Determination of the leaf area of a whole plant of cape gooseberry ( Physalis peruviana L.) (brief report) Panayotov, N., I. Ivanova, and A. Popova, Agrarni Nauki, 2014. 6(16): p. 131-135.
220.    The effect of the type of seedling and of the planting scheme on productivity and quality of tomatilo (Physalis peruviana L.) grown under Bulgarian conditions Panayotov, N. and S. Tsorlianis, in Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, G. Paroussi, D. Voyiatzis, and E. Paroussis, Editors. 2002. p. 373-376.
221.    Effect of seed treatment with P32 on cape gooseberry (Physalis peruviana L.) Pandey, V.S., Progressive Horticulture, 1971. 3(1): p. 37-50.
222.    Determining the pharmacological activity of Physalis peruviana fruit juice on rabbit eyes and fibroblast primary cultures Pardo, J.M., et al., Investigative Ophthalmology & Visual Science, 2008. 49(7): p. 3074-3079.
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224.    Physicochemical and functional stability of cape gooseberry ( Physalis peruviana L.) vacuum impregnated with calcium and vitamin B 9, D.a.E., during refrigerated storage Pena Correa, R. F., M. Cortes Rodriguez, and J.H. Gil Gonzalez, Revista - Facultad Nacional de Agronomia Medellin, 2013. 66(1): p. 6929-6938.
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226.    Acute and Subchronic Toxic Effects of the Fruits of Physalis peruviana L Perk, B.O., et al., Evidence-based complementary and alternative medicine : eCAM, 2013. 2013: p. 707285-707285.
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228.    Inactivación Térmica de Pectinmetilesterasa en Jugo de Uchuva (Physalis peruviana L.) Pinchao, Y.A., O. Osorio, and D. Mejía, Información tecnológica, 2014. 25(5): p. 55-64.
229.    Efecto de la aplicación de elicitores sobre la producción de 4β-hidroxiwithanólido E, e.r.t.d.P.p.L.P.-C., Yineth, Á. Otálvaro-Álvarez, and M. Velásquez-Lozano, Universitas Scientiarum, 2009. 14(1): p. 23-28.
230.    Emergence and initial development of Cape gooseberry ( Physalis peruviana) seedlings with different substrate compositions Piva, A.L., et al., African Journal of Agricultural Research, 2013. 8(49): p. 6579-6584.
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232.    Effect of NPK on yield, y.a.a.q.o.c.g.b.P.p.P., I. D., et al., Haryana Journal of Horticultural Sciences, 1985. 14(3/4): p. 151-155.
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235.    Cytotoxic effect of physalis peruviana in cell culture of colorectal and prostate cancer and chronic myeloid leukemia Quispe-Mauricio, A., et al., Revista de gastroenterologia del Peru : organo oficial de la Sociedad de Gastroenterologia del Peru, 2009. 29(3): p. 239-46.
236.    EFFECT OF GROWTH REGULATORS ON STOMATA AND EPIDERMAL CELLS OF PHYSALIS-PERUVIANA Raghava, R.P. and Y.S. Murty, Geobios (Jodhpur), 1985. 12(1): p. 41-44.
237.    EFFECT OF GROWTH-REGULATORS ON SEED-GERMINATION AND SEEDLING GROWTH OF PHYSALIS-PERUVIANA L Raghava, R.P. and Y.S. Murty, Comparative Physiology and Ecology, 1987. 12(1): p. 41-48.
238.    GROWTH AND YIELD RESPONSES OF PHYSALIS-PERUVIANA TO TREATMENTS WITH GROWTH SUBSTANCES AND GAMMA RAYS Raghava, R.P. and Y.S. Murty, Geobios (Jodhpur), 1987. 14(2-3): p. 57-62.
239.    Carotenoid content of husk tomato ( Physalis peruviana and p. angulata) under the influence of growth regulators and gamma rays Raghava, R.P. and R. Nisha, Indian Journal of Plant Physiology, 1990. 23(1): p. 87-89.
240.    Bioactive phytochemicals, n.v., and functional properties of cape gooseberry (Physalis peruviana): An overview Ramadan, Mohamed Fawzy, Food Research International, 2011. 44(7): p. 1830-1836.
241.    Physalis peruviana pomace suppresses high-cholesterol diet-induced hypercholesterolemia in rats Ramadan, M.F., Grasas Y Aceites, 2012. 63(4): p. 411-422.
242.    GOLDENBERRY (PHYSALIS PERUVIANA) JUICE RICH IN HEALTH-BENEFICIAL COMPOUNDS SUPPRESSES HIGH-CHOLESTEROL DIET-INDUCED HYPERCHOLESTEROLEMIA IN RATS Ramadan, M.F., et al., Journal of Food Biochemistry, 2013. 37(6): p. 708-722.
243.    Oil extractability from enzymatically treated goldenberry (Physalis peruviana L.) pomace: range of operational variables Ramadan, M.F. and J.-T. Moersel, International Journal of Food Science and Technology, 2009. 44(3): p. 435-444.
244.    Impact of enzymatic treatment on chemical composition, p.p.a.r.s.a.o.g.P.p.L.j.R., Mohamed Fawzy and J.T. Moersel, Journal of the Science of Food and Agriculture, 2007. 87(3): p. 452-460.
245.    Oil goldenberry (Physalis peruviana L.) Ramadan, M.F. and J.T. Morsel, Journal of Agricultural and Food Chemistry, 2003. 51(4): p. 969-974.
246.    Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal Ramadan, M.F., M.Z. Sitohy, and J.-T. Moersel, European Food Research and Technology, 2008. 226(6): p. 1445-1458.
247.    In vitro shoot multiplication and plant regeneration of Physalis peruviana L. an important medicinal plant Ramar, K., V. Ayyadurai, and T. Arulprakash, International Journal of Current Microbiology and Applied Sciences, 2014. 3(3): p. 456-464.
248.    Cape gooseberry ( Physalis peruviana L.)-a promising bush fruit for the Agency tracts of the Andhra State Ramasomayajulu, M.V., South Indian Horticulture, 1954. 1: p. 145-7.
249.    Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale Ramirez, F., et al., Scientia Horticulturae, 2013. 162: p. 39-42.
250.    Physalolactone B: a novel withanolide of Physalis peruviana leaves Ray, A.B., et al., Chemistry and Industry, 1981(2): p. 62-64.
251.    PHYSALOLACTONE-B - A NOVEL WITHANOLIDE OF PHYSALIS-PERUVIANA Ray, A.B., et al., Chemistry & Industry, 1981(2): p. 62-64.
252.    REVISED STRUCTURE OF PHYSOPERUVINE, A.A.O.P.-P.R.R., A. B., et al., Heterocycles, 1982. 19(7): p. 1233-1236.
253.    PHYSALOLACTONE - NEW WITHANOLIDE FROM PHYSALIS-PERUVIANA Ray, A.B., M. Sahai, and B.C. Das, Journal of the Indian Chemical Society, 1978. 55(11): p. 1175-1178.
254.    PHYSOPERUVINE - NEW ALKALOID OF PHYSALIS-PERUVIANA LINN Ray, A.B., M. Sahai, and P.D. Sethi, Chemistry & Industry, 1976(10): p. 454-455.
255.    Phenolic acids and antioxidant activity of Physalis peruviana L. fruit Rockenbach, I.I., et al., Alimentos e Nutricao, 2008. 19(3): p. 271-276.
256.    Minerals and essential fatty acids of the exotic fruit Physalis peruviana L Rodrigues, E., et al., Food Science and Technology (Campinas), 2009. 29(3): p. 642-645.
257.    PHENOLOGICAL CHARACTERIZATION AND PRODUCTIVITY OF Physalis peruviana CULTIVATED IN GREENHOUSE Rodrigues, F.A., et al., Bioscience Journal, 2013. 29(6): p. 1771-1777.
258.    CHARACTERIZATION OF THE HARVEST POINT OF Physalis peruviana L. IN THE REGION OF LAVRAS, S.O.M.G.R., Filipe Almendagna, et al., Bioscience Journal, 2012. 28(6): p. 862-867.
259.    DIFFERENT CONCENTRATIONS OF THE MS MEDIUM AND BAP ON MULTIPLICATION IN VITRO OF Physalis peruviana L Rodrigues, F.A., et al., Bioscience Journal, 2013. 29(1): p. 77-82.
260.    Anatomy of vegetative organs and seed histochemistry of Physalis peruviana L Rodrigues, F.A., et al., Australian Journal of Crop Science, 2014. 8(6): p. 895-900.
261.    Evaluation of microorganisms isolated from hen manure for their potential as biocontrol agents of Fusarium ( F. oxysporum) in gooseberry ( Physalis peruviana) seedlings Rodriguez Amezquita, J.E., J. Velandia Monsalve, and S.E. Viteri Rosero, Revista - Facultad Nacional de Agronomia Medellin, 2010. 63(2): p. 5499-5509.
262.    Study of the cytogenetic diversity of Physalis peruviana L. ( Solanaceae) Rodriguez C, N.C. and M.L. Bueno A, Acta Biologica Colombiana, 2006. 11(2): p. 75-85.
263.    Defense responses induced by acibenzolar-S-methyl in cape gooseberry (Physalis peruviana) against Fusarium oxysporum Rodriguez-Bocanegra, M.X., et al., Phytopathology, 2014. 104(11): p. 99-99.
264.    Physalis peruviana L. jelly: bioactive, a.a.s.c.R., J. K., et al., Alimentos e Nutricao, 2012. 23(3): p. 369-375.
265.    A new withanolide glycoside from Physalis peruviana Saeed, A., et al., Journal of Natural Products, 1999. 62(3): p. 493-494.
266.    Withanolides from Physalis peruviana Saeed, A., et al., Phytochemistry, 1999. 50(4): p. 647-651.
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268.    CHEMICAL-CONSTITUENTS OF PHYSALIS-PERUVIANA ROOTS Sahai, M. and P. Neogi, Journal of the Indian Chemical Society, 1984. 61(2): p. 171-172.
269.    STRUCTURES OF WITHAPERUVIN-B AND WITHAPERUVIN-C, W.O.P.-P.R.S., M., et al., Heterocycles, 1982. 19(1): p. 37-40.
270.    SECOTROPANE ALKALOIDS OF PHYSALIS-PERUVIANA Sahai, M. and A.B. Ray, Journal of Organic Chemistry, 1980. 45(16): p. 3265-3268.
271.    ISOLATION OF 4BETA-HYDROXYWITHANOLIDE-E, A.N.W.F.P.-P.L.S., K., et al., Chemical & Pharmaceutical Bulletin, 1976. 24(6): p. 1403-1405.
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274.    A model for the potential production and dry matter distribution of Cape gooseberry (Physalis peruviana L.) Salazar, M.R., et al., Scientia Horticulturae, 2008. 115(2): p. 142-148.
275.    BASE TEMPERATURE AND SIMULATION MODEL FOR NODES APPEARANCE IN CAPE GOOSEBERRY (Physalis peruviana L.) Salazar, M.R., et al., Revista Brasileira de Fruticultura, 2008. 30(4): p. 862-867.
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277.    Rhizogenesis of shoot cuttings of raspberry ( Physalis peruviana L.) Sandhu, A.S., et al., Indian Journal of Horticulture, 1989. 46(3): p. 376-378.
278.    Anticancer Potential of Physalis peruviana (Poha) Sang-ngern, M., et al., Planta Medica, 2013. 79(10): p. 859-859.
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281.    Physico-chemical changes during growth of cape gooseberry fruit ( Physalis peruviana L.) Sarangi, D., et al., Progressive Horticulture, 1992. 21(3-4): p. 225-228.
282.    Correlation studies on cape gooseberry ( Physalis peruviana L.) Sarkar, T.K. and T.K. Chattopadhyay, Annals of Agricultural Research, 1993. 14(2): p. 211-214.
283.    Physalis peruviana Linn. fruit extract improves insulin sensitivity and ameliorates hyperglycemia in high-fat diet low dose STZ-induced type 2 diabetic rats Sathyadevi, M., E.R. Suchithra, and S. Subramanian, Journal of Pharmacy Research, 2014. 8(4): p. 625-632.
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285.    Anatomy study of Physalis peruviana L. species ( Solanaceae) Savulescu, E. and G. Hoza, Lucrari Stiintifice - Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti. Seria B, Horticultura, 2011(55): p. 643-646.
286.    Correlation between fruit skin colour and flavour in Physalis peruviana L Scheer, C., et al. Deutsche Gesellschaft fur Qualitatsforschung. 1999. 195-198.
287.    BIOSYNTHESIS OF SITOSTEROL FROM METHYL-(H-2)3 METHIONINE IN TISSUE-CULTURES OF PHYSALIS-PERUVIANA Seo, S., et al., Phytochemistry, 1992. 31(9): p. 3029-3031.
288.    BIOSYNTHESIS OF ISOFUCOSTEROL FROM 2-(C(H-2)3)-C-13 ACETATE AND 1, -.C.-A.I.T.-C.O.P.-P.-T.S.O.T., et al., Journal of the Chemical Society-Perkin Transactions 1, 1990(1): p. 105-109.
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291.    4-BETA HYDROXY WITHANOLIDE F A NEW NATURAL STEROID WITH 17-ALPHA ORIENTED SIDE CHAIN FROM PHYSALIS-PERUVIANA SOLANACEAE Sethi, P.D., Indian Journal of Pharmacy, 1976. 38(6): p. 157-157.
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293.    Effect of some growth regulators on pollen of Physalis peruviana G Sharma, S.K. and B. Choudhary, Geobios (Jodhpur), 1997. 24(4): p. 287-288.
294.    RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT Sharoba, A.M. and M.F. Ramadan, Journal of Food Processing and Preservation, 2011. 35(2): p. 201-219.
295.    SSR loci identified in Physalis peruviana leaf Expressed Sequence Tags (ESTs) Simbaqueba, J., et al., Figshare, 2013.
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301.    Influence of Acid-Hydrolyzation of Juice of Cape Gooseberry (Physalis peruviana) Fruit on Solubility of Urinary Stones Sinha, M.R., et al., Asian Journal of Chemistry, 2011. 23(9): p. 4169-4172.
302.    Determination of cape gooseberry (Physalis peruviana) plant growth regulators produced by rhizobacteria Soto, C., et al., Phytopathology, 2012. 102(7): p. 112-112.
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304.    Effect of priming on germinability and salt tolerance in seeds and seedlings of Physalis peruviana L Souza, C.L.M.d., et al., African Journal of Biotechnology, 2014. 13(19): p. 1955-1960.
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307.    Antihepatotoxic effect of golden berry (Physalis peruviana Linn.) in carbon tetrachloride (CCl4) intoxicated rats Taj, D., et al., Pakistan Journal of Pharmaceutical Sciences, 2014. 27(3): p. 491-494.
308.    A nondestructive way of estimating leaf area in cape goose berry ( Physalis peruviana) Tamal, S., et al., Progressive Horticulture, 1988. 20(3-4): p. 324-325.
309.    HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION AND ANALYSIS OF STEROIDAL CONSTITUENTS OF 2 SOLANACEOUS PLANTS Tishbee, A. and I. Kirson, Journal of Chromatography, 1980. 195(3): p. 425-430.
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311.    Determining the cause of cape gooseberry ( Physalis peruviana L.) fruit cracking in greenhouse conditions. I. Effect of varying water balance Torres A, C., A. Cooman, and G. Fischer, Agronomia Colombiana, 2004. 22(2): p. 140-146.
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315.    Ripening-related changes in ethylene production, r.r.a.c.-w.e.a.i.g.P.p.L., a solanaceous species Trinchero, G. D., et al., Postharvest Biology and Technology, 1999. 16(2): p. 139-145.
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319.    Selection of antagonistic bacteria isolated from the Physalis peruviana rhizosphere against Fusarium oxysporum Urrea, R., et al., Journal of Applied Microbiology, 2011. 111(3): p. 707-716.
320.    Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment Valdenegro, M., et al., Postharvest Biology and Technology, 2012. 67: p. 110-117.
321.    First report of late blight caused by Phytophthora infestans on Cape gooseberry (Physalis peruviana) in Colombia Vargas, A.M., et al., Plant Disease, 2007. 91(4): p. 464-464.
322.    Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana) Vasquez-Parra, J.E., C.I. Ochoa-Martinez, and M. Bustos-Parra, Journal of Food Engineering, 2013. 119(3): p. 648-654.
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325.    High hydrostatic pressure effect on chemical composition, c., phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Vega-Galvez, Antonio, et al., Lwt-Food Science and Technology, 2014. 58(2): p. 519-526.
326.    MATHEMATICAL MODELING OF THIN- LAYER DRYING KINETICS OF CAPE GOOSEBERRY ( PHYSALIS PERUVIANA Vega-Galvez, A., et al., Journal of Food Processing and Preservation, 2014. 38(2): p. 728-736.
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331.    Traditional Chinese medicinal composition useful for e.g. treating uterine prolapse, c.f., eggplant, Rumex, radish leaves, sunflower, Curcuma zedoaria, cherokee rose fruit, castor seed, motherwort, Physalis peruviana and basil Wang, Y. Maanshan Kexin Consulting Co Ltd.
332.    Liriodendron salted spicy dish comprises Liriodendron vegetable, b.p., eel, glutinous rice cake, Physalis peruviana, Chinese yam, elecampane, bellflower, Oroxylum indicum, Patrinia herb, and Osmanthus fragrans Wang, Z. Suzhou Yifei Food Co Ltd.
333.    Peanut beef recipe, c.b., mutton, full cream sweet milk powder, peanut, euryale seed, Physalis peruviana, alfalfa, Lactobacillus, chicken essence, salt, white sugar, nutrition auxiliary agent and water Wang, Z., et al. Anhui Guangzheng Food Co Ltd.
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338.    Physalis peruviana extract induces apoptosis in human Hep G2 cells through CD95/CD95L system and the mitochondrial signaling transduction pathway Wu, S.J., et al., Cancer Letters, 2004. 215(2): p. 199-208.
339.    Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana Wu, S.J., et al., Journal of Ethnopharmacology, 2006. 108(3): p. 407-413.
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344.    4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, a.a.G.M.a.Y., ChingYu, et al., BMC Cancer, 2010. 10(46): p. (18 February 2010)-(18 February 2010).
345.    4 beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, a.a.G.M.a.Y., Ching-Yu, et al., Bmc Cancer, 2010. 10.
346.    CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES Yilmaztekin, M., International Journal of Food Properties, 2014. 17(3): p. 469-480.
347.    Analysis of volatile components of cape gooseberry ( Physalis peruviana L.) grown in Turkey by HS-SPME and GC-MS Yilmaztekin, M., The Scientific World Journal, 2014. 2014: p. 796097-Article ID 796097.
348.    Efecto citotóxico de Physalis peruviana (capulí) en cáncer de colon y leucemia mieloide crónica Zavala, D., et al., Anales de la Facultad de Medicina, 2006. 67(4): p. 283-289.
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