Rosmarinus officinalis L. Family: Lamiaceae
- English: rosemary
- Albanian: Rozmarinë
- Amharic: አዜሞሪና
- Arabic: إكليل الجبل (نبات)
- Armenian: Խնկունի
- Azerbaijani: Rozmarin
- Basque: Erromero
- Bengali: রোজমেরি
- Bulgarian: Розмарин
- Catalan: Romanyí
- Chinese: 迷迭香
- Croation: Ružmarin
- Czech: Rozmarýna
- Dutch: Rozemarijn
- Estonian: Harilik rosmariin
- Finnish: Rohtorosmariini
- Hebrew: רוזמרין
- Hindi: गुलमेंहदी
- Hungarian: Rozmaring
- Japanese: マンネンロウ, ローズマリ
- Kannada: ರೋಸ್ಮರಿ
- Korean: 로즈마리, 로즈메리
- Malayalam: റോസ്മേരി
- Maltese: Klin
- Portuguese: Alecrim
- Russian: розмарин
- Spanish: Romero
- Tagalog: Dumero
- Tamil: ரோசுமேரி
- Thai: โรสแมรี
- Turkish: Biberiye
- Ukrainian: Розмарин
- Vietnamese: Lá hương thảo
Plants to 2 m tall. Bark dark gray, irregularly fissured, exfoliating, young branches densely white stellate-tomentulose. Leaves tufted on branches, sessile to short petiolate; leaf blade 1-2.5 cm × 1-2 mm, leathery, adaxially somewhat shiny, subglabrous, abaxially densely white stellate-tomentose, base attenuate, margin entire, revolute, apex obtuse. Calyx ca. 4 mm, densely white stellate tomentose and glandular outside, upper lip subcircular, teeth of lower lip ovate-triangular. Corolla blue-purple, less than 1 cm, sparsely pubescent outside, tube slightly exserted, apex of upper lip 2-lobed, lobes ovate, middle lobe of lower lip constricted at base into claw, lateral lobes oblong. Fl. Nov.
Useful in all nervous affections, in dizziness, fainting, and heart disease; also in asthma and some other chest complaints. In nervous affections it is given with the utmost benefit; headache, fainting, hysteria, and vertigo, are all brought speedily under its influence, and a more favourable condition in the symptoms induced; in these affections, relief from the pain has been produced in some cases by the employment of the infusion as a local application to the seat of the affection. It is with propriety combined with other medicines for coughs, asthma, and chest complaints, as it is found to possess a special adaptation for those affections of a spasmodic character, and involving difficulty of respiration. To secure relief for these symptoms it is frequently smoked through the ordinary tobacco pipe, with satisfactory results, much relief to the respiratory apparatus being obtained from this method of employment. A very good preparation for smoking in affections of the chest and lungs, accompanied with difficulty in respiration and expectoration, is composed of rosemary and coltsfoot leaves in equal quantities, the two ingredients being rubbed together through a coarse sieve, and afterwards mixed. As an emmenagogue, it is seldom employed, although it would appear suitable for combination with this class of medicines where nervous disturbance is present as a consequence of menstrual or uterine disorder. Rosemary is also used in swellings and other local affections of a painful nature, as a fomentation, and, although less suitable for this purpose than many other agents, it is yet capable of producing results of a gratifying nature, and may be resorted to with benefit when it happens to be the most convenient article at hand in an emergency. Rosemary is extensively employed in preparations for the promotion of the growth of hair, entering very largely into the composition of "hair washes," "hair restorers," &c., and is well suited for employment for this purpose, and is perfectly harmless, and where the hair roots remain, will certainly produce a satisfactory growth of hair; besides which it forms an effectual remedy for, and preventive of, scurf and dandruff in the hair, and, as already mentioned, forms an excellent local application for headache and other similar complaints. A formula is subjoined which will be found useful as a wash to strengthen and preserve the hair: Take of rosemary and southernwood, each, half an ounce; camphor, two drachms; boiling water, one pint; infuse for ten minutes in a covered vessel, and strain when cool. [Botanic Pharmacopoeia]
Whole plant infusion sedative, carminative, sudorific, cardiac stimulant, antiinflammatory, antirheumatic, diuretic, digestive, antiseptic, antispasmodic. [CRC World Dictionary of Medicinal and Poisonous Plants]
Rosemary is one of the most fragrant and pleasing of herbs, enhancing almost any food with which it is used. Rosemary herb (leaves and young shoots) is employed almost entirely for culinary purposes. The herb is marketed fresh, dried, and powdered. Rosemary herb is available in ground form, but is mostly sold whole, since crushing the leaves causes rapid flavor loss. It is used as a seasoning for pickles, jam, stuffings, soups, stews, sausages, sauces, chicken, duck, fish, shellfish, lamb, pork, rabbit, veal, egg dishes, and beverages such as vermouth. It can be added to salads and many vegetable dishes including asparagus, broccoli, cauliflower, eggplant, green beans, peas, potatoes, and zucchini. [Culinary Herbs]
Used in Rheumatism, respiratory problems, fever, digestive diseases, liver problems[Rheumatism, respiratory problems, fever, digestive diseases, liver problems]
The fresh and dried leaves are traditionally used throughout the Mediterranean region; they have a bitter, astringent taste, and are highly aromatic, which complements a wide variety of foods. R. officinalis is known for its muscle relaxation effects, including the smooth muscles of the digestive tract and uterus. Because of this property, it is traditionally used to soothe digestive upsets and relieve menstrual cramps. Several studies indicated strong antioxidant and antimicrobial effects. [Greco-Arab and Islamic Herbal Medicine Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues]
In traditional medicine, herbalists recommend rosemary oil against pulmonary diseases, as stomachic, antidiarrhoeic, wound healing (poultice), choleretic and colagogenic, antidiabetic, diuretic, antidepressant and antispasmodic . Commercial herbal preparations such as ‘Tinctura rosmarin’, ‘Extractum rosmarini 150’and ‘Oleum rosmarini’ are available. The whole plant, in the form of decoction, infusion, extract in ethanol (for external application) and essential oil, is administered against digestive disorders, vaginitis, leucorrhoea, respiratory diseases, varicose vein, heart pain, inflammation and dizziness by the native people of Mexico and Central America. In Russia and Central Asian Countries of the former Soviet Union, leaves of rosemary preparation (gallenical and powder made into cigarettes) are used to treat asthma. The abortifacient (anti-implantation) effect of rosemary extract is also known. [Handbook of herbs and spices Vol-2]
Rosmarinus officinalis L. are best known as a spice and flavoring agent but they are also reported as a herbal remedy with antioxidant, anti-inflammatory, anticarcinogenic, antidiuretic, and hepatotoxic protective properties. [Herbal and Traditional Medicine]
Essential oil from flowers and leaves—anti-inflammatory, astringent, antiseptic, stomachic, carminative; used externally in circulatory disorders. Flowering tops and leaves—carminative, diuretic, emmenagogue; vapor baths afford relief in incipient catarrh, rheumatism and muscular affections. [Indian Medicinal Plants An Illustrated Dictionary]
Useful in all nervous affections, in dizziness, fainting, and heart disease; also in asthma and some other chest complaints. In nervous affections it is given with the utmost benefit; headache, fainting, hysteria, and vertigo, are all brought speedily under its influence, and a more favourable condition in the symptoms induced; in these affections, relief from the pain has been produced in some cases by the employment of the infusion as a local application to the seat of the affection. It is with propriety combined with other medicines for coughs, asthma, and chest complaints, as it is found to possess a special adaptation for those affections of a spasmodic character, and involving difficulty of respiration. To secure relief for these symptoms it is frequently smoked through the ordinary tobacco pipe, with satisfactory results, much relief to the respiratory apparatus being obtained from this method of employment. A very good preparation for smoking in affections of the chest and lungs, accompanied with difficulty in respiration and expectoration, is composed of rosemary and coltsfoot leaves in equal quantities, the two ingredients being rubbed together through a coarse sieve, and afterwards mixed. As an emmenagogue, it is seldom employed, although it would appear suitable for combination with this class of medicines where nervous disturbance is present as a consequence of menstrual or uterine disorder. Rosemary is also used in swellings and other local affections of a painful nature, as a fomentation, and, although less suitable for this purpose than many other agents, it is yet capable of producing results of a gratifying nature, and may be resorted to with benefit when it happens to be the most convenient article at hand in an emergency. Rosemary is extensively employed in preparations for the promotion of the growth of hair, entering very largely into the composition of "hair washes," "hair restorers," &c., and is well suited for employment for this purpose, and is perfectly harmless, and where the hair roots remain, will certainly produce a satisfactory growth of hair; besides which it forms an effectual remedy for, and preventive of, scurf and dandruff in the hair, and, as already mentioned, forms an excellent local application for headache and other similar complaints. A formula is subjoined which will be found useful as a wash to strengthen and preserve the hair: Take of rosemary and southernwood, each, half an ounce; camphor, two drachms; boiling water, one pint; infuse for ten minutes in a covered vessel, and strain when cool. [Botanic Pharmacopoeia]
Whole plant infusion sedative, carminative, sudorific, cardiac stimulant, antiinflammatory, antirheumatic, diuretic, digestive, antiseptic, antispasmodic. [CRC World Dictionary of Medicinal and Poisonous Plants]
Rosemary is one of the most fragrant and pleasing of herbs, enhancing almost any food with which it is used. Rosemary herb (leaves and young shoots) is employed almost entirely for culinary purposes. The herb is marketed fresh, dried, and powdered. Rosemary herb is available in ground form, but is mostly sold whole, since crushing the leaves causes rapid flavor loss. It is used as a seasoning for pickles, jam, stuffings, soups, stews, sausages, sauces, chicken, duck, fish, shellfish, lamb, pork, rabbit, veal, egg dishes, and beverages such as vermouth. It can be added to salads and many vegetable dishes including asparagus, broccoli, cauliflower, eggplant, green beans, peas, potatoes, and zucchini. [Culinary Herbs]
Used in Rheumatism, respiratory problems, fever, digestive diseases, liver problems[Rheumatism, respiratory problems, fever, digestive diseases, liver problems]
The fresh and dried leaves are traditionally used throughout the Mediterranean region; they have a bitter, astringent taste, and are highly aromatic, which complements a wide variety of foods. R. officinalis is known for its muscle relaxation effects, including the smooth muscles of the digestive tract and uterus. Because of this property, it is traditionally used to soothe digestive upsets and relieve menstrual cramps. Several studies indicated strong antioxidant and antimicrobial effects. [Greco-Arab and Islamic Herbal Medicine Traditional System, Ethics, Safety, Efficacy, and Regulatory Issues]
In traditional medicine, herbalists recommend rosemary oil against pulmonary diseases, as stomachic, antidiarrhoeic, wound healing (poultice), choleretic and colagogenic, antidiabetic, diuretic, antidepressant and antispasmodic . Commercial herbal preparations such as ‘Tinctura rosmarin’, ‘Extractum rosmarini 150’and ‘Oleum rosmarini’ are available. The whole plant, in the form of decoction, infusion, extract in ethanol (for external application) and essential oil, is administered against digestive disorders, vaginitis, leucorrhoea, respiratory diseases, varicose vein, heart pain, inflammation and dizziness by the native people of Mexico and Central America. In Russia and Central Asian Countries of the former Soviet Union, leaves of rosemary preparation (gallenical and powder made into cigarettes) are used to treat asthma. The abortifacient (anti-implantation) effect of rosemary extract is also known. [Handbook of herbs and spices Vol-2]
Rosmarinus officinalis L. are best known as a spice and flavoring agent but they are also reported as a herbal remedy with antioxidant, anti-inflammatory, anticarcinogenic, antidiuretic, and hepatotoxic protective properties. [Herbal and Traditional Medicine]
Essential oil from flowers and leaves—anti-inflammatory, astringent, antiseptic, stomachic, carminative; used externally in circulatory disorders. Flowering tops and leaves—carminative, diuretic, emmenagogue; vapor baths afford relief in incipient catarrh, rheumatism and muscular affections. [Indian Medicinal Plants An Illustrated Dictionary]
1. Antibacterial activity of rosemary ( Rosmarinus officinalis L.) essential oil belong to the Zagros region Zand, M., I. Bajalan, and S. Rezaee, Journal of Applied Science and Agriculture, 2015. 10(4): p. 9-11.
2. Standardized rosemary (Rosmarinus officinalis) extract induces Nrf2/sestrin-2 pathway in colon cancer cells Yan, M., et al., Journal of Functional Foods, 2015. 13: p. 137-147.
3. Protective Effect of Lavandula stoechas and Rosmarinus officinalis Essential Oils Against Reproductive Damage and Oxidative Stress in Alloxan-Induced Diabetic Rats Sebai, H., et al., Journal of Medicinal Food, 2015. 18(2): p. 241-249.
4. Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L Sanchez-Vioque, R., et al., Grasas y Aceites (Sevilla), 2015. 66(2): p. e079-e079.
5. Anti-inflammatory Effect of Rosmarinic Acid and an Extract of Rosmarinus officinalis in Rat Models of Local and Systemic Inflammation Rocha, J., et al., Basic & Clinical Pharmacology & Toxicology, 2015. 116(5): p. 398-413.
6. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion Oliveira e Silva, A.M.d., et al., Phytotherapy Research, 2015. 29(1): p. 125-133.
7. Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymus vulgaris, R.o., and Origanum majorana from northeastern Mexico Guerra-Boone, Laura, et al., Pakistan Journal of Pharmaceutical Sciences, 2015. 28(1): p. 363-369.
8. Influence of chemical composition on the antioxidant and anti-inflammatory activity of Rosmarinus officinalis extracts Grigore, A., et al., Romanian Biotechnological Letters, 2015. 20(1): p. 10047-10054.
9. Aqueous Extract of Rosmarinus officinalis L. Inhibits Neutrophil Influx and Cytokine Secretion de Oliveira e Silva, A.M., et al., Phytotherapy Research, 2015. 29(1): p. 125-133.
10. In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, R.o.a.P.a.B., R., et al., Pharmacognosy Journal, 2015. 7(2): p. 124-135.
11. Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg Bomfim, N.d.S., et al., Food Chemistry, 2015. 166: p. 330-336.
12. Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils Ben Jemia, M., et al., Natural Product Research, 2015. 29(3): p. 213-222.
13. Chemical composition of Rosmarinus officinalis and Lavandula stoechas essential oils and their insecticidal effects on Orgyia trigotephras (Lepidoptera: Lymantriidae) Badreddine, B.S., et al., Journal of Coastal Life Medicine, 2015. 3(1): p. 64-69.
14. New terpenoid glycosides obtained from Rosmarinus officinalis L. aerial parts Zhang, Y., et al., Fitoterapia, 2014. 99: p. 78-85.
15. Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a.s.S.-r.g.i.S.i.S., Mehdi, et al., Aquaculture, 2014. 430: p. 248-252.
16. Effects of Rosmarinus officinalis essential oil on germ tube formation by Candida albicans isolated from denture wearers Rocha Gauch, L.M., et al., Revista Da Sociedade Brasileira De Medicina Tropical, 2014. 47(3): p. 389-391.
17. Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential Raskovic, A., et al., Bmc Complementary and Alternative Medicine, 2014. 14.
18. Improved neuroprotective effects by combining Bacopa monnieri and Rosmarinus officinalis supercritical CO2 extracts Ramachandran, C., et al., Journal of evidence-based complementary & alternative medicine, 2014. 19(2): p. 119-27.
19. Rosemary (Rosmarinus officinalis) Extract Modulates CHOP/GADD153 to Promote Androgen Receptor Degradation and Decreases Xenograft Tumor Growth Petiwala, S.M., et al., Plos One, 2014. 9(3).
20. Effects of different doses of rosemary oil (Rosmarinus officinalis L.) on oxidative stress and apoptosis of liver of heat stressed quails Ozcelik, M., et al., European Poultry Science, 2014. 78.
21. Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm Motlagh, M.K., et al., Cryobiology, 2014. 69(2): p. 217-222.
22. Essential oil compositions and antibacterial properties of mint ( Mentha longifolia L.) and rosemary ( Rosmarinus officinalis) Mohkami, Z., A. Ranjbar, and F. Bidarnamani, Annual Research & Review in Biology, 2014. 4(17): p. 2675-2683.
23. Hepatoprotective effect of Rostnarinus officinalis and rosmarinic acid on acetaminophen-induced liver damage Lucarini, R., et al., Emirates Journal of Food and Agriculture, 2014. 26(10): p. 878-884.
24. Antibacterial activity of essential oils of Rosmarinus officinalis from eastern Algeria Lograda, T., et al., Global Journal of Research on Medicinal Plants and Indigenous Medicine, 2014. 3(6): p. 232-242.
25. HPLC fingerprint analysis of Rosmarinus officinalis Li, T. and J. Liao, Chinese Journal of Pharmaceutical Analysis, 2014. 34(12): p. 2181-2184.
26. Effect of provenance on the chemical and microbiological quality of essential oils of Rosmarinus officinalis L. in Morocco Khia, A., et al., Phytotherapie (Paris), 2014. 12(6): p. 341-347.
27. Active Monoterpene Ketones Isolated from Rosmarinus officinalis with Fumigant and Contact Action against Tyrophagus putrescentiae (Schrank) Jeon, J.-H., et al., Journal of Food Protection, 2014. 77(8): p. 1355-1360.
28. Assessment of Antioxidative, C., and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil Horvathova, Eva, et al., Journal of Agricultural and Food Chemistry, 2014. 62(28): p. 6632-6639.
29. Evaluation of antibacterial activity of Rosmarinus officinalis L. essential oil Gayatri, M.C., et al., International Journal of Pharma and Bio Sciences, 2014. 5(1): p. B-654-B-662.
30. Effectiveness of Rosmarinus officinalis essential oil as antihypotensive agent in primary hypotensive patients and its influence on health-related quality of life Fernandez, L.F., O.M. Palomino, and G. Frutos, Journal of Ethnopharmacology, 2014. 151(1): p. 509-516.
31. Mutagenic and antimutagenic effects of aqueous extract of rosemary (Rosmarinus officinalis L.) on meristematic cells of Allium cepa Felicidade, I., et al., Genetics and Molecular Research, 2014. 13(4): p. 9986-9996.
32. Isolation, p.a.c.o.t.f.r.R.o.L.l.E.-H., Mahmoud, et al., Acta scientiarum polonorum. Technologia alimentaria, 2014. 13(3): p. 267-78.
33. The in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp Ceylan, O., et al., Journal of Food, Agriculture & Environment, 2014. 12(3/4): p. 82-86.
34. The effects of Rosmarinus officinalis L. aqueous extracts on gastric acid secretion in isolated rats stomach Celebi, F., et al., Faseb Journal, 2014. 28(1).
35. Cytotoxicity of aqueous extracts of Rosmarinus officinalis L. (Labiatae) in plant test system Cardoso, G.H.S., et al., Brazilian Journal of Biology, 2014. 74(4): p. 886-889.
36. Characterization of two genes for the biosynthesis of abietane-type diterpenes in rosemary (Rosmarinus officinalis) glandular trichomes Brueckner, K., et al., Phytochemistry, 2014. 101: p. 52-64.
37. Development of mouthwash with Rosmarinus officinalis extract Baumgratz de Paula, I.M., et al., Brazilian Journal of Pharmaceutical Sciences, 2014. 50(4): p. 851-858.
38. Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L Barreto, H.M., et al., Industrial Crops and Products, 2014. 59: p. 290-294.
39. Evaluation of the antibacterial activity of the essential oil of Rosmarinus officinalis L. and propolis tincture against the bacterium that causes acne: Propionibacterium acnes Barbosa, V., et al., Revista Brasileira de Plantas Medicinais, 2014. 16(2): p. 169-173.
40. Effect of essential oil of leaf and aerial part of Rosmarinus officinalis on Passive avoidance memory in aged and young mice Arzi, A., et al., Jundishapur Scientific Medical Journal, 2014. 13(5): p. 503-511.
41. The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils Aouadi, D., et al., Meat Science, 2014. 97(2): p. 237-243.
42. SWORDFISH STEAKS VACUUM-PACKED WITH ROSMARINUS OFFICINALIS Anastasio, A., et al., Italian Journal of Food Science, 2014. 26(4): p. 390-397.
43. Variability in the polyphenolic composition and antioxidant ability of wild Rosmarinus officinalis L. collected in Spain Abuashwashi, M., O. Palomino, and P. Gomez-Serranillos, Planta Medica, 2014. 80(16): p. 1551-1551.
44. Extracts of Rosmarinus officinalis, R.r., and Origanum majorana exhibit significant anti-staphylococcal activity Abdel-Massih, R. M. and A. Abraham, International Journal of Pharmaceutical Sciences and Research (IJPSR), 2014. 5(3): p. 819-828.
45. Antibacterial potential of non-volatile constituents of Rosmarinus officinalis against 37 clinical isolates of multidrug-resistant bacteria Zampini, I.C., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2013. 12(2): p. 201-208.
46. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L Yu, M.-H., et al., Food Chemistry, 2013. 136(2): p. 1047-1054.
47. LARVICIDAL ACTIVITY OF ESSENTIAL EXTRACT OF ROSMARINUS OFFICINALIS AGAINST CULEX QUINQUEFASCIATUS Yu, J., et al., Journal of the American Mosquito Control Association, 2013. 29(1): p. 44-48.
48. Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity Yosr, Z., et al., Industrial Crops and Products, 2013. 43: p. 412-419.
49. Effects of diterpene phenol extract of Rosmarinus officinalis on TGFbeta1 and mRNA expressions of its signaling pathway molecules in the lung tissue of pulmonary fibrosis rats Yang, L.-T., et al., Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine / Zhongguo Zhong xi yi jie he xue hui, Zhongguo Zhong yi yan jiu yuan zhu ban, 2013. 33(6): p. 819-24.
50. Effects of diterpene phenol extract of Rosmarinus Officinalis on TGFbeta 1 and mRNA expressions of its signaling pathway molecules in the lung tissue of pulmonary fibrosis rats Yang, L., et al., Chinese Journal of Integrated Traditional and Western Medicine, 2013. 33(6): p. 819-824.
51. Evaluation of an aqueous-ethanolic extract from Rosmarinus officinalis (Rosemary) for its activity on the hormonal and cellular function of testes in adult male rat Vala, H.H., et al., Iranian Journal of Pharmaceutical Research, 2013. 12(2): p. 445-451.
52. Effect of rosemary (Rosmarinus officinalis) extract on the biodistribution of Tc-99m sulphur colloid and on the radiolabeled blood constituents Ucar, E., et al., Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2013. 23(1): p. 182-185.
53. Rosemary (Rosmarinus officinalis L.) Extract Regulates Glucose and Lipid Metabolism by Activating AMPK and PPAR Pathways in HepG2 Cells Tu, Z., et al., Journal of Agricultural and Food Chemistry, 2013. 61(11): p. 2803-2810.
54. Rosmarinus officinalis Extract Suppresses Propionibacterium acnes-Induced Inflammatory Responses Tsai, T.-H., et al., Journal of Medicinal Food, 2013. 16(4): p. 324-333.
55. Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis Svarc-Gajic, J., et al., Journal of Food Engineering, 2013. 119(3): p. 525-532.
56. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis Sirocchi, V., et al., International Journal of Food Sciences and Nutrition, 2013. 64(8): p. 921-928.
57. Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation Sasaki, K., et al., Behavioural Brain Research, 2013. 238: p. 86-94.
58. Rosmarinus officinalis reduces liver ischemia-reperfusion injury: biochemical and histological evaluation Salouage, I., et al., Fundamental & Clinical Pharmacology, 2013. 27: p. 109-109.
59. Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Z.m., Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish Roomiani, L., et al., Iranian Journal of Fisheries Sciences, 2013. 12(3): p. 702-+.
60. Interaction between the rosemary essential oil ( Rosmarinus officinalis L.) and antimicrobial drugs in the control of bacteria isolated from foods Ribeiro, D.S., E.d.S. Velozo, and A.G. Guimaraes, Journal of Biotechnology and Biodiversity, 2013. 4(1): p. 10-19.
61. Hypoglycemic and hepatoprotective activity of Rosmarinus officinalis extract in diabetic rats Ramadan, K.S., et al., Journal of Physiology and Biochemistry, 2013. 69(4): p. 779-783.
62. Histological study for the biological effect of rosemary Rosmarinus officinalis L. essential oil on liver and kidney tissues Qadori, Y.T., et al., Journal of Biotechnology Research Center, 2013. 7(1): p. 48-53.
63. Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer Petiwala, S.M., A.G. Puthenveetil, and J.J. Johnson, Frontiers in Pharmacology, 2013. 4.
64. Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain Ozarowski, M., et al., Fitoterapia, 2013. 91: p. 261-271.
65. Evaluation of antibacterial activity of Laurus nobilis L., R.o.L.a.O.b.L.f.N.o.A.O., A., et al., African Journal of Microbiology Research, 2013. 7(42): p. 4968-4973.
66. HPTLC-DENSITOMETRY DETERMINATION OF TRITERPENIC ACIDS IN ORIGANUM VULGARE, R.O.A.S.A.N., Renata, et al., Acta Poloniae Pharmaceutica, 2013. 70(3): p. 413-418.
67. Promotion of Hair Growth by Rosmarinus officinalis Leaf Extract Murata, K., et al., Phytotherapy Research, 2013. 27(2): p. 212-217.
68. A herbal antifungal formulation of Thymus serpillum, O.v.a.R.o.f.t.o.d.d.t.T.m.M., Linda, et al., Mycoses, 2013. 56(3): p. 333-337.
69. Effects of essential oils from Rosmarinus officinalis and Thymus capitatus on in vitro rumen fermentation in sheep Moujahed, N., Y. Bouaziz, and A. Khelfa, Options Mediterraneennes. Serie A, Seminaires Mediterraneens, 2013(107): p. 35-38.
70. CARDIOPROTECTIVE EFFECT OF A ROSEMARY (ROSMARINUS OFFICINALIS L.) EXTRACT RICH IN CARNOSIC ACID Monto, F., et al., Basic & Clinical Pharmacology & Toxicology, 2013. 113: p. 16-16.
71. Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: gas chromatography-mass spectrometry analysis, c.a.a.p.a.a.a.a.f.p.M., H., et al., Natural Science, 2013. 5(6): p. 729-739.
72. EFFECT OF PASTEURIZED EGG AND ROSMARINUS OFFICINALIS SUPPLEMENTATION ON QUALITY OF CRYOPRESERVED RAM SEMEN Mascaro, F., et al., Cryoletters, 2013. 34(4): p. 422-431.
73. Antidepressant-like effects of fractions, e.o., carnosol and betulinic acid isolated from Rosmarinus officinalis L Machado, Daniele G., et al., Food Chemistry, 2013. 136(2): p. 999-1005.
74. Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves Ma, C., et al., Journal of Analytical and Applied Pyrolysis, 2013. 104: p. 38-47.
75. In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts, r.a.a.i.a.e.d.L., Rodrigo, et al., Pharmaceutical Biology, 2013. 51(9): p. 1087-1090.
76. Low Energy Lindheimer, Jacob B., S.-T.E.o.B.P.P.n.a.R.R.o.a.R.e.o.S.A.a.o.E.a.F.M.S.i.Y.A.w., B.D. Loy, and P.J. O'Connor, Journal of Medicinal Food, 2013. 16(8): p. 765-771.
77. Seasonal Variations in the Composition of the Essential Oils of Rosemary (Rosmarinus officinalis, L.L., Dmitar, et al., Natural Product Communications, 2013. 8(1): p. 131-134.
78. Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity Kontogianni, V.G., et al., Food Chemistry, 2013. 136(1): p. 120-129.
79. Antimicrobial Activity of Ethanol Extracts of Rosmarinus officinalis against Oral Microorganisms Kim, Y.-H., et al., Journal of Pure and Applied Microbiology, 2013. 7(2): p. 1011-1018.
80. Evaluation of total phenolic content and antioxidant activity of different Rosmarinus officinalis L. ethanolic extracts Kasparaviciene, G., et al., Biologija, 2013. 59(1): p. 39-44.
81. Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L Jordan, M.J., et al., Food Control, 2013. 30(2): p. 463-468.
82. Influence of the Bioclimatic Area on the Polyphenolic Composition, a.A.a.B.A.o.R.o.J., Maria J., et al., Natural Product Communications, 2013. 8(6): p. 817-822.
83. Effect of the phenological stage on the chemical composition, a.a.a.a.p.o.R.o.L.e.o.a.i.p.e.J., Maria J., et al., Industrial Crops and Products, 2013. 48: p. 144-152.
84. Composition Analysis and Antioxidant Activities of the Essential Oil and the Hydrosol Extracted from Rosmarinus officinalis L. and Lavandula angustifolia Mill. Produced in Jeju Jeon, D.H., et al., Journal of Applied Biological Chemistry, 2013. 56(3): p. 141-146.
85. Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, c.c.a.a.a.H., Karim, et al., Industrial Crops and Products, 2013. 47: p. 291-299.
86. Evaluation of an Aqueous-Ethanolic Extract from Rosmarinus officinalis (Rosemary) for its Activity on the Hormonal and Cellular Function of Testes in Adult Male Rat Heidari-Vala, H., et al., Iranian Journal of Pharmaceutical Research, 2013. 12(2): p. 445-451.
87. Antiadipogenic effect of carnosic acid, a.n.c.p.i.R.o., is exerted through the C/EBPs and PPAR gamma pathways at the onset of the differentiation program Gaya, Mauro, et al., Biochimica Et Biophysica Acta-General Subjects, 2013. 1830(6): p. 3796-3806.
88. Study on specific chromatogram of rosmarinus officinalis by HPCE Gao, J., et al., Chinese Journal of Pharmaceutical Analysis, 2013. 33(2): p. 331-334.
89. Evaluation of antioxidant activities of essential oils obtained by hydro-distillation from Mentha spicata, S.o.a.R.o.p.F., Rozbeh and D.-J. Lee, Research on Crops, 2013. 14(1): p. 194-198.
90. Effect of drought stress on chemical constituents, p.a.a.p.o.R.o.e.o.F., R., Journal of Medicinal Plants and By-Products, 2013. 2(1): p. 17-22.
91. Hydroalcoholic extract of Rosemary (Rosmarinus officinalis L.) and its constituent carnosol inhibit formalin-induced pain and inflammation in mice Emami, F., et al., Pakistan journal of biological sciences : PJBS, 2013. 16(7): p. 309-16.
92. Comparison of Antioxidant and Antimicrobial Properties for Ginkgo biloba and Rosemary (Rosmarinus officinalis L.) from Egypt El-Beltagi, H.S. and M.H. Badawi, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013. 41(1): p. 126-135.
93. Antifungal activity of essential oils of Origanum vulgare and Rosmarinus officinalis against three Candida albicans strains Delic, D.N., et al., Matica Srpska Journal for Natural Sciences, 2013(124): p. 203-211.
94. Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes) de Sousa, et al., International Journal of Food Microbiology, 2013. 165(3): p. 312-318.
95. Systemic Administration of Rosmarinus officinalis Attenuates the Inflammatory Response Induced by Carrageenan in the Mouse Model of Pleurisy da Rosa, J.S., et al., Planta Medica, 2013. 79(17): p. 1605-1614.
96. Antibacterial activity and chemical composition of essential oils of rosemary ( Rosmarinus officinalis), t.T.v.a.t.C.l.f.C.C.B., C. A. and G.E. Acosta, Revista Cubana de Plantas Medicinales, 2013. 18(2): p. 237-246.
97. Oral administration of the aqueous extract of Rosmarinus officinalis in rats before renal reperfusion injury Changizi Ashtiyani, S., et al., Iranian journal of kidney diseases, 2013. 7(5): p. 367-75.
98. ANTIPROLIFERATIVE EFFECTS OF CAMELLIA SINENSIS, F.A.A.R.O.C.-M., Desanka, et al., Archives of Biological Sciences, 2013. 65(3): p. 885-891.
99. The effects of aqueous extraction Rosmarinus officinalis L. on rat bladder contractions in vitro Celebi, F., E. Pengul, and V. Gelen, Faseb Journal, 2013. 27.
100. Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections Boas Petrolini, F.V., et al., Brazilian Journal of Microbiology, 2013. 44(3): p. 829-834.
101. NMR-based quantification of rosmarinic and carnosic acids, G.-M.p.a.b.r.t.n.d.o.R.o.L.e.B.J., M., et al., Journal of Functional Foods, 2013. 5(4): p. 1873-1882.
102. An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae) Begum, A., et al., Acta scientiarum polonorum. Technologia alimentaria, 2013. 12(1): p. 61-73.
103. Oral Administration of the Aqueous Extract of Rosmarinus Officinalis in Rats Before Renal Reperfusion Injury Ashtiyani, S.C., et al., Iranian Journal of Kidney Diseases, 2013. 7(5): p. 367-375.
104. The study of the effects of post treatment with Rosmarinus officinalis aqueous extract the first 48 hours after renal ischemia/reperfusion in rats Ashtiyani, S.C., et al., Zahedan Journal of Research in Medical Sciences, 2013. 15(6): p. 1-7.
105. Protective action of ethanolic extract of Rosmarinus officinalis L. in gastric ulcer prevention induced by ethanol in rats Amaral, G.P., et al., Food and Chemical Toxicology, 2013. 55: p. 48-55.
106. Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk Affholder, M.-C., et al., Science of the Total Environment, 2013. 454: p. 219-229.
107. Effect of the methanol extracts of Salvia libanotica, R.o., Capparis spinosa and Achillea fragrantissima against two strains of Staphylococcus aureus Abdallah, Ibrahim, A.A. Aqel, and A. Abdulrahim, African Journal of Microbiology Research, 2013. 7(29): p. 3750-3753.
108. Degradation Study of Carnosic Acid, C., Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC Zhang, Ying, et al., Journal of Agricultural and Food Chemistry, 2012. 60(36): p. 9305-9314.
109. The effects of acute administration of the hydroalcoholic extract of rosemary (Rosmarinus officinalis L.) (Lamiaceae) in animal models of memory Zanella, C.A., et al., Brazilian Journal of Pharmaceutical Sciences, 2012. 48(3): p. 389-397.
110. Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components Wang, W., et al., Molecules, 2012. 17(3): p. 2704-2713.
111. Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils Vicente, G., et al., Journal of Oleo Science, 2012. 61(12): p. 689-697.
112. DETERMINATION OF ESSENTIAL OIL COMPOSITION OF Rosmarinus officinalis GROWING AS EXOTIC SPECIES IN KASHMIR VALLEY Tantry, M.A., et al., Chemistry of Natural Compounds, 2012. 47(6): p. 1012-1014.
113. Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro Tai, J., et al., Phytomedicine, 2012. 19(5): p. 436-443.
114. Expression of NMDA receptor subunits in rat prefrontal cortex with CCL4-induced hepatic damage after a treatment with Rosmarinus officinalis L Soria Fregozo, C., et al., Neurologia (Barcelona, Spain), 2012. 27(5): p. 261-7.
115. Improvement of learning and memory behavior in mice through olfactory pathway using essential oil of Rosmarinus officinalis Shi, Y., et al., Drugs and Clinic, 2012. 27(6): p. 562-565.
116. Protective Effect of Rosemary (Rosmarinus Officinalis) Leaves Extract on Carbon Tetrachloride - Induced Nephrotoxicity in Albino Rats Sakr, S.A. and H.A. Lamfon, Life Science Journal-Acta Zhengzhou University Overseas Edition, 2012. 9(1): p. 779-785.
117. Down regulation effect of Rosmarinus officinalis polyphenols on cellular stress proteins in rat pheochromocytoma PC12 cells Omri, A.E.L., et al., Cytotechnology, 2012. 64(3): p. 231-240.
118. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere Nowak, et al., Food Microbiology, 2012. 32(1): p. 212-216.
119. Antidepressant-like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice: Evidence for the involvement of the dopaminergic system Machado, D.G., et al., Pharmacology Biochemistry and Behavior, 2012. 103(2): p. 204-211.
120. Rosmarinus officinalis L. hydroalcoholic extract, s.t.f., reverses depressive-like behavior without altering learning deficit in olfactory bulbectomized mice Machado, Daniele G., et al., Journal of Ethnopharmacology, 2012. 143(1): p. 158-169.
121. Antidiabetic activity of Rosmarinus officinalis and its relationship with the antioxidant property Khalil, O.A., et al., African Journal of Pharmacy and Pharmacology, 2012. 6(14): p. 1031-1036.
122. The study of compositions and antimicrobial properties of essential oil of Origanum vulgare and Rosmarinus officinalis on human pathogens Kazemi, M., H. Rostami, and A. Ameri, Current Research in Bacteriology, 2012. 5(1): p. 1-12.
123. Protective efficacy of the ethanolic extract of Rosmarinus officinalis (Linn) against bradykinin induced inflammation in rats Kathiravan, S. and S.V. Kalava, International Journal of Ayurvedic and Herbal Medicine, 2012. 2(2): p. 366-379.
124. Relevance of Carnosic Acid, C., and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts Jordan, Maria J., et al., Journal of Agricultural and Food Chemistry, 2012. 60(38): p. 9603-9608.
125. Antimicrobial effects of rosemary (Rosmarinus officinalis L.) essential oils against Staphylococcus spp Issabeagloo, E., et al., African Journal of Microbiology Research, 2012. 6(23): p. 5039-5042.
126. Rosmarinus officinalis L. essential oil and the related compound 1, -.c.d.n.i.d.o.c.-p.i.L.m.A.c.i.m.b.G.N., Nelson Justino, et al., Canadian Journal of Microbiology, 2012. 58(8): p. 973-981.
127. Rosmarinus officinalis L. essential oil and its majority compound 1, -.c.a.s.a.i.n.d.a.c.p.i.S.a.A.G.N., Nelson Justino, et al., Foodborne pathogens and disease, 2012. 9(12): p. 1071-6.
128. Protective effect of Rosmarinus officinalis L. on the expression of the glutamate transporter (GLT-1) and neuronal damage in the frontal cortex of CCl 4-induced hepatic damage Fregozo, C., et al., Journal of Medicinal Plants Research, 2012. 6(49): p. 5886-5894.
129. Comparative evaluation of antidiabetic activity of Rosmarinus officinalis L. and Chamomile recutita in streptozotocin induced diabetic rats Emam, M.A., Agriculture and Biology Journal of North America, 2012. 3(6): p. 247-252.
130. The protective role of rosemary ( Rosmarinus officinalis) in lead acetate induced toxicity in rats El-Kader, M.A.A., N.M. El-Sammad, and H. Taha, Journal of Applied Sciences Research, 2012(June): p. 3071-3082.
131. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations Dilas, S., et al., International Journal of Food Science and Technology, 2012. 47(10): p. 2052-2062.
132. CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS De Azeredo, G.A., et al., Journal of Food Safety, 2012. 32(2): p. 226-235.
133. Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity Cui, L., et al., Food Chemistry, 2012. 132(4): p. 1775-1780.
134. Susceptibility profile of Candida spp. isolated from animals to the essential oil of Rosmarinus officinalis L Cleff, M.B., et al., Revista Brasileira de Plantas Medicinais, 2012. 14(1): p. 43-49.
135. In vitro evaluation of antimicrobial and cytotoxic activities of Rosmarinus officinalis L. (Lamiaceae) essential oil cultivated from South-West Tunisia Chobba, I.B., et al., Journal of Applied Pharmaceutical Science, 2012. 2(11): p. 34-39.
136. BIOACTIVE COMPOUNDS FROM ROSMARINUS OFFICINALIS AGAINST MULTIDRUG-RESISTANT CLINICAL STRAINS OF STAPHYLOCOCCUS AUREUS: IN VITRO ACTIVITY Caceres Guido, P., et al., Pediatric Research, 2012. 72(1): p. 109-109.
137. Antioxidant response of Camellia sinensis and Rosmarinus officinalis aqueous extracts toward H2O2 stressed mice Azzahra, L.F., et al., Journal of Applied Pharmaceutical Science, 2012. 2(7): p. 70-76.
138. EFFECTS OF ZATARIA MULTIFLORA BOISS., R.O.L.A.M.L.L.E.O.O.G.A.G.E.O.E.C.A.E.I.S.A.A.A., et al., Journal of Food Safety, 2012. 32(4): p. 508-516.
139. The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila Azeredo, G.A.d., et al., Foodborne pathogens and disease, 2012. 9(4): p. 298-304.
140. Antidiabetic and renoprotective effects of water extract of Rosmarinus officinalis in streptozotocin-induced diabetic rat Ayaz, N.O., African Journal of Pharmacy and Pharmacology, 2012. 6(37): p. 2664-2669.
141. Psychostimulants activity of Rosmarinus officinalis L methanolic and aqueous extracts Alnamer, R., et al., Journal of Medicinal Plants Research, 2012. 6(10): p. 1860-1865.
142. Psychostimulant activity of Rosmarinus officinalis essential oils Alnamer, R., et al., Journal of Natural Products (India), 2012. 5: p. 83-92.
143. Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells Zegura, B., et al., Environmental Toxicology and Pharmacology, 2011. 32(2): p. 296-305.
144. Isolation and Identification of Antimicrobial Compounds against Helicobacter pylori from Rosemary (Rosmarinus officinalis L.) Extracts Yoon, S.-J., et al., Journal of Applied Biological Chemistry, 2011. 54(3): p. 159-165.
145. Synergistic antimicrobial activity of galangal (Alpinia galanga), r.R.o.a.l.i.b.E.s.e.W., Nimsha S., et al., Journal of the Science of Food and Agriculture, 2011. 91(3): p. 461-468.
146. Spasmolytic activity of Rosmarinus officinalis L. involves calcium channels in the guinea pig ileum Ventura-Martinez, R., et al., Journal of Ethnopharmacology, 2011. 137(3): p. 1528-1532.
147. Chemical composition and evaluation of antimicrobial properties of Rosmarinus officinalis L. essential oil Tavassoli, S.K., et al., African Journal of Biotechnology, 2011. 10(63): p. 13895-13899.
148. Comparative study of the antimicrobial activity of Rosmarinus officinalis L. essential oil and methanolic extract Tavassoli, S., et al., Middle East Journal of Scientific Research, 2011. 9(4): p. 467-471.
149. Total phenols, a.p.a.a.a.o.m.e.o.r.R.o.L.T., S. and Z.E. Djomeh, Global Veterinaria, 2011. 7(4): p. 337-341.
150. Antibacterial effects of the essential oil from of Rosmarinus officinalis against some pathogenic antibiotic-resistant Staphylococcus aureus strains Shin, S., H. Lim, and S. Lim, Planta Medica, 2011. 77(12): p. 1304-1304.
151. Evaluation of Rosmarinus officinalis effect on ischemia-reperfusion liver in animal model Salouage, I., et al., Fundamental & Clinical Pharmacology, 2011. 25: p. 90-90.
152. Effect of aqueous rosemary extract ( Rosmarinus officinalis L.) on the oxidative stress of diabetic rats Oliveira e Silva, A.M.d., et al., Revista de Nutricao, 2011. 24(1): p. 121-130.
153. Antioxidant activities of Rosmarinus officinalis L. essential oil obtained by hydro-distillation and solvent free microwave extractiond Okoh, O.O., A.P. Sadimenko, and A.J. Afolayan, African Journal of Biotechnology, 2011. 10(20): p. 4207-4211.
154. Rosmarinus officinalis L. Essential Oil Inhibits In Vivo and In Vitro Leukocyte Migration Nogueira de Melo, G.A., et al., Journal of Medicinal Food, 2011. 14(9): p. 944-949.
155. Rosmarinus officinalis L. essential oil inhibits in vivo and in vitro leukocyte migration Nogueira de Melo, G.A., et al., Journal of medicinal food, 2011. 14(9): p. 944-6.
156. Phytochemical analysis of essential oil from Rosmarinus officinalis L. of Iran Nazari, F., S. Shaabani, and H. Khiry, Planta Medica, 2011. 77(12): p. 1298-1298.
157. Comparative Pharmacological Evaluation of Hypericum perforatum and Rosmarinus officinalis for Anti-Depressant Activity Moinuddin, G., et al., Latin American Journal of Pharmacy, 2011. 30(5): p. 1028-1032.
158. Suppression of COX-2, I.-b.a.T.-a.e.a.l.i.i.i.s.b.b.c.f.R.o.L.M., Eleonora S., et al., Fitoterapia, 2011. 82(3): p. 414-421.
159. Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), R.o.L.L., and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae) Martinez-Velazquez, M., et al., Journal of Medical Entomology, 2011. 48(4): p. 822-827.
160. Control of Penicillium expansum and Botrytis cinerea on pear with Thymus kotschyanus, O.b.a.R.o.e.o.M., Rasul Jalili, et al., Journal of Medicinal Plants Research, 2011. 5(4): p. 626-634.
161. Antioxidant effect of rosemary (Rosmarinus officinalis) on boar epididymal spermatozoa during cryopreservation Malo, C., et al., Theriogenology, 2011. 75(9): p. 1735-1741.
162. Bioactivity of Rosmarinus officinalis essential oils against Apis mellifera, V.d.a.P.l.r.t.t.d.t.o.t.p.m.M., M., et al., Natural Product Research, 2011. 25(4): p. 397-406.
163. Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, r.a.a.e.o.f.R.o.L., Tingting, et al., Journal of Chromatography A, 2011. 1218(47): p. 8480-8489.
164. Effects of Rosmarinus officinalis oil treatments on the photosynthetic pigments in healthy and potato virus Y infected plants Solanum tuberosum L Liliana, B.C., et al., Romanian Biotechnological Letters, 2011. 16(1): p. 19-25.
165. Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP Lara, M.S., et al., Meat Science, 2011. 88(3): p. 481-488.
166. Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves Kuo, C.-F., et al., Journal of Agricultural and Food Chemistry, 2011. 59(8): p. 3674-3685.
167. Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from South-Western Tunisia Kadri, A., et al., Journal of Medicinal Plants Research, 2011. 5(25): p. 5999-6004.
168. Chemical constituents and antioxidant properties of Rosmarinus officinalis L. essential oil cultivated from the South-Western of Tunisia Kadri, A., et al., Journal of Medicinal Plants Research, 2011. 5(29): p. 6502-6508.
169. Chemical variability of wild Rosmarinus officinalis L. from Algeria Jordan, M.J., et al., in Acta Horticulturae, A. Mathe, et al., Editors. 2011. p. 103-108.
170. Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet Ibarra, A., et al., British Journal of Nutrition, 2011. 106(8): p. 1182-1189.
171. Effect of oily Rosmarinus officinalis extract on some reproductive and sperm parameters in adult male rats Hameed, H.M., Iraqi Journal of Veterinary Sciences, 2011. 25(2): p. 69 (Ar)-76.
172. Absorption, D.a.E.o.C.A., A Natural Antioxidant from Rosmarinus officinalis, in Rats Doolaege, Evelyne H. A., et al., Plant Foods for Human Nutrition, 2011. 66(2): p. 196-202.
173. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables de Azeredo, G.A., et al., Food Research International, 2011. 44(5): p. 1541-1548.
174. Antibacterial effects of Rosmarinus officinalis on Methicillin-resistant Staphylococcus aureus isolated from patients and foods Dallal, M.M.S., et al., Scientific Journal of Kurdistan University of Medical Sciences, 2011. 16(1): p. Pe73-En9.
175. Antifungal activity of Brazilian sassafras (Ocotea odorifera Vell.) and rosemary (Rosmarinus officinalis L.) essential oils against the genus Candida Castro, R.D. and E.O. Lima, Revista Brasileira de Plantas Medicinais, 2011. 13(2): p. 203-208.
176. time-of-flight mass spectrometry Borras Linares, I., C.o.d.e.p.f.t.c.c.o.b.p.c.i.R.o.b.r.-p.h.-p.l.c.w.d.a.d.c.t.e., et al., Journal of chromatography. A, 2011. 1218(42): p. 7682-90.
177. An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis L Beretta, G., et al., Journal of Pharmaceutical and Biomedical Analysis, 2011. 55(5): p. 1255-1264.
178. Analysis of the anti-inflammatory properties of Rosmarinus officinalis L. in mice Beninca, J.P., et al., Food Chemistry, 2011. 124(2): p. 468-475.
179. Effect of aqueous extract of Rosmarinus officinalis on the alleviation of CCl4-induced liver injury Ben Said, D., et al., Fundamental & Clinical Pharmacology, 2011. 25: p. 91-91.
180. Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS Altintas, A., et al., Planta Medica, 2011. 77(12): p. 1394-1394.
181. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, E.g.a.R.o.f.M.A.-O., Abdenour, et al., Journal of the Science of Food and Agriculture, 2011. 91(14): p. 2643-2651.
182. Protective effect of a natural herb ( Rosmarinus officinalis) against hepatotoxicity in male albino rats Abdel-Wahhab, K.G.E., et al., Comunicata Scientiae, 2011. 2(1): p. 9-17.
183. Dried leaves of Rosmarinus officinalis as a treatment for streptococcosis in tilapia Zilberg, D., et al., Journal of Fish Diseases, 2010. 33(4): p. 361-369.
184. Extraction of Essential Oil of Rosmarinus officinalis by Supercritical CO2 Extraction and Its Chemical Components Zhang, Y. and L. Wang, China Pharmacy, 2010. 21(47): p. 4441-4443.
185. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities Zaouali, Y., T. Bouzaine, and M. Boussaid, Food and Chemical Toxicology, 2010. 48(11): p. 3144-3152.
186. Study on scavenging free radical and antioxidant effects of nonessential oil in Rosmarinus officinalis L. leaves Xiao, L., et al., Journal of Northwest A & F University - Natural Science Edition, 2010. 38(1): p. 53-59.
187. The Corrected Structure of Rosmaridiphenol, a.B.D.f.R.o.W.P., Mariano and G. Schmeda-Hirschmann, Planta Medica, 2010. 76(6): p. 629-632.
188. An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration Ulbricht, C., et al., Journal of Dietary Supplements, 2010. 7(4): p. 351-413.
189. Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes Soler-Rivas, C., et al., Journal of Agricultural and Food Chemistry, 2010. 58(2): p. 1144-1152.
190. ANTIMICROBIAL ACTIVITY OF RIBES NIGRUM, R.O., BETULA PUBESCENS, SALIX ALBA, VACCINIUM MYRTILLUS GEMODERIVATIVES Raiciu, Anca Daniela, et al., Farmacia, 2010. 58(6): p. 735-748.
191. Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order Perez-Fons, L., M.T. Garzon, and V. Micol, Journal of Agricultural and Food Chemistry, 2010. 58(1): p. 161-171.
192. Neuroprotective Effect of Rosmarinus officinalis Extract on Human Dopaminergic Cell line, S.-S.Y.P., Se-Eun, et al., Cellular and Molecular Neurobiology, 2010. 30(5): p. 759-767.
193. Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality Nieto, G., et al., Meat Science, 2010. 84(1): p. 23-29.
194. Biomass production and essential oil of rosemary (Rosmarinus officinalis L.) in function of the height and interval between the cuts May, A., et al., Revista Brasileira de Plantas Medicinais, 2010. 12(2): p. 195-200.
195. Anti-oxidant supplementation improves boar sperm characteristics and fertility after cryopreservation: Comparison between cysteine and rosemary (Rosmarinus officinalis) Malo, C., et al., Cryobiology, 2010. 61(1): p. 142-147.
196. The antioxidant effect of rosemary ( Rosmarinus officinalis L.) Malayoglu, H.B., Hayvansal Uretim (Journal of Animal Production), 2010. 51(2): p. 59-67.
197. Genotoxicity and mutagenicity of Rosmarinus officinalis (Labiatae) essential oil in mammalian cells in vivo Maistro, E.L., et al., Genetics and Molecular Research, 2010. 9(4): p. 2113-2122.
198. Antibacterial activity of Rosmarinus officinalis L. alone and in combination with cefuroxime against methicillin-resistant Staphylococcus aureus Jarrar, N., A. Abu Hijleh, and K. Adwan, Asian Pacific Journal of Tropical Medicine, 2010. 3(2): p. 121-123.
199. Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts Ibarra, A., et al., Journal of Medicinal Food, 2010. 13(5): p. 1167-1175.
200. ROSMARINUS OFFICINALIS ESSENTIAL OIL: ANTIPROLIFERATIVE, A.A.A.A.H., Abdullah Ijaz, et al., Brazilian Journal of Microbiology, 2010. 41(4): p. 1070-1078.
201. Rosemary (Rosmarinus officinalis L.) Leaf Extract Limits Weight Gain and Liver Steatosis in Mice Fed a High-Fat Diet Harach, T., et al., Planta Medica, 2010. 76(6): p. 566-571.
202. Oxidative Stress Modulation by Rosmarinus officinalis in CCl4-induced Liver Cirrhosis Gutierrez, R., et al., Phytotherapy Research, 2010. 24(4): p. 595-601.
203. Embryonic development in rats (Rattus norvegicus Berkenhout, t.w.e.o.o.R.O.L.G., Martha de Oliveira, et al., Revista Brasileira de Zoociencias, 2010. 12(1): p. 81-90.
204. The Obtaining of an Antioxidant Product Based on a Rosmarinus officinalis Freeze-Dried Extract Emanuel, V., V. Adrian, and N. Sultana, International Journal of Pharmacology, 2010. 6(4): p. 425-430.
205. Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2 El Omri, A., et al., Journal of Ethnopharmacology, 2010. 131(2): p. 451-458.
206. Investigation of Extracts from Rosemary (Rosmarinus officinalis L.) for Application in Cosmetics Damianova, S., et al., Journal of Essential Oil Bearing Plants, 2010. 13(1): p. 1-11.
207. Antifungal activity of extracts of Rosmarinus officinalis and Thymus vulgaris against Aspergillus flavus and A. ochraceus Centeno, S., et al., Pakistan journal of biological sciences : PJBS, 2010. 13(9): p. 452-5.
208. BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA Castano P, H.I., et al., Vitae-Revista De La Facultad De Quimica Farmaceutica, 2010. 17(2): p. 149-154.
209. Inhibition of hormone sensitive lipase and pancreatic lipase by Rosmarinus officinalis extract and selected phenolic constituents Bustanji, Y., et al., Journal of Medicinal Plants Research, 2010. 4(21): p. 2235-2242.
210. Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol Bernardes, W.A., et al., Chemistry & Biodiversity, 2010. 7(7): p. 1835-1840.
211. Antibacterial Activity of the Essential Oil from Rosmarinus officinalis and its Major Components against Oral Pathogens Bernardes, W.A., et al., Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2010. 65(9-10): p. 588-593.
212. Flavonoids and Phenolic Compounds from Rosmarinus officinalis Bai, N., et al., Journal of Agricultural and Food Chemistry, 2010. 58(9): p. 5363-5367.
213. Chemical and Biological Characteristics of Essential Oil of Rosmarinus officinalis Cultivated in Djerba Akrout, A., et al., Journal of Essential Oil Bearing Plants, 2010. 13(4): p. 398-411.
214. Healing potential of Rosmarinus officinalis L. on full-thickness excision cutaneous wounds in alloxan-induced-diabetic BALB/c mice Abu-Al-Basal, M.A., Journal of Ethnopharmacology, 2010. 131(2): p. 443-450.
215. Antibacterial activity of the extracts obtained from Rosmarinus officinalis, O.m., and Trigonella foenum-graecum on highly drug-resistant gram negative bacilli Abdel-Massih, R., et al., Journal of Botany, 2010. 2010: p. 464087-Article ID 464087.
216. Rosmarinus officinalis L. extract inhibits human melanoma cell growth Russo, A., et al., Planta Medica, 2009. 75(9): p. 982-983.
217. Rosmarinus officinalis Extract Inhibits Human Melanoma Cell Growth Russo, A., et al., Natural Product Communications, 2009. 4(12): p. 1707-1710.
218. Protective effect of supercritical fluid rosemary extract, R.o., on antioxidants of major organs of aged rats Posadas, S. J., et al., Experimental Gerontology, 2009. 44(6-7): p. 383-389.
219. Rosmarinus officinalis L.: Chemical Modifications of the Essential oil and Evaluation of Antioxidant and Antimicrobial Activity Pintore, G., et al., Natural Product Communications, 2009. 4(12): p. 1685-1690.
220. The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound Paniwnyk, L., et al., Ultrasonics Sonochemistry, 2009. 16(2): p. 287-292.
221. Effects of Rosmarinus officinalis extract on induced nitric oxide and stimulated proinxammatory mediators via-bacterial lipopolysaccharide (LPS) Osama, K.A., M.G.S. Gaber, and R.M. Romeilah, Australian Journal of Basic and Applied Sciences, 2009. 3(2): p. 1223-1233.
222. Antinociceptive Effect and GC/MS Analysis of Rosmarinus officinalis L. Essential Oil from its Aerial Parts Martinez, A.L., et al., Planta Medica, 2009. 75(5): p. 508-511.
223. Antidepressant-like effect of the extract of Rosmarinus officinalis in mice: Involvement of the monoaminergic system Machado, D.G., et al., Progress in Neuro-Psychopharmacology & Biological Psychiatry, 2009. 33(4): p. 642-650.
224. Antioxidant properties of Rosmarinus officinalis and its effects on xenobiotic biotransformation Letelier, M.E., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2009. 8(6): p. 487-497.
225. THE EVALUATION OF ANTIOXIDANT POTENTIAL OF VERONICA OFFICINALIS AND ROSMARINUS OFFICINALIS EXTRACTS BY MONITORING MALONDIALDEHIDE AND GLUTATHIONE LEVELS IN RATS Kiss, B., et al., Farmacia, 2009. 57(4): p. 432-441.
226. Anti-Inflammatory Effects of Rosmarinus officinalis Essential Oil in Mice Juhas, S., et al., Acta Veterinaria Brno, 2009. 78(1): p. 121-127.
227. ESTIMATION OF THE ANTIBACTERIAL ACTIVITY OF THE ROSEMARY (ROSMARINUS OFFICINALIS) ESSENTIAL OIL, W.E.A.C.P.H.-S., Elzbieta, J. Roman, and K. Bednarczyk, Bromatologia i Chemia Toksykologiczna, 2009. 42(3): p. 979-984.
228. Modulation of inflammatory reaction by Rosmarinus officinalis L. in a murine model of pleurisy induced by carrageenan Frode, T.S., et al., Clinical Chemistry, 2009. 55(6): p. A2-A2.
229. Evaluation of the yield and the antimicrobial activity ofthe essential oils from: Eucalyptus globules, C.c.a.R.o.i.M.D.U.C.C., A. and R. Hussein Yunus, Revista Colombiana de Ciencia Animal, 2009. 1(2): p. 240-249.
230. Anti-hyperglycemic effects of volatile oils extracted from Rosmarinus officinalis and Artemisia cinae in diabetic rats Benkhayal, F.A., et al., Tamilnadu Journal of Veterinary and Animal Sciences, 2009. 5(5): p. 216-218.
231. Evaluation of Rosmarinus Officinalis effect on carbone tetrachloride-induced hepatic fibrosis in rats Ben Said, D., et al., Fundamental & Clinical Pharmacology, 2009. 23: p. 63-63.
232. Study of the antibiotic efficacy of an ethanolic extract from Rosmarinus officinalis against Staphylococcus aureus in two skin infection models in mice Barni, M.V., A. Fontanals, and S. Moreno, Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2009. 8(3): p. 219-223.
233. Echinococcus granulosus: in vitro efficacy of Rosmarinus officinalis essential oil on protoscoleces Albanese, A.A., et al., International Journal of Essential Oil Therapeutics, 2009. 3(2/3): p. 69-75.
234. Supercritical CO2 fluid extraction of Rosmarinus officinalis and capability of extracts eliminate OH radical Zhang, C., et al., Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2008. 33(9): p. 1007-9.
235. Expression of bcl-2 and bax genes in the liver cancer cell line HepG2 after apoptosis induced by essential oils from Rosmarinus officinalis Wei, F.-X., et al., Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2008. 31(6): p. 877-9.
236. Anti-Inflammatory and Antinociceptive Effects of Rosmarinus officinalis L. Essential Oil in Experimental Animal Models Takaki, I., et al., Journal of Medicinal Food, 2008. 11(4): p. 741-746.
237. Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils Rasooli, I., et al., International Journal of Food Microbiology, 2008. 122(1-2): p. 135-139.
238. Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece Papageorgiou, V., et al., Journal of Agricultural and Food Chemistry, 2008. 56(16): p. 7254-7264.
239. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey Ozcan, M.M. and J.-C. Chalchat, International Journal of Food Sciences and Nutrition, 2008. 59(7-8): p. 691-698.
240. Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes Orhan, I., et al., Food Chemistry, 2008. 108(2): p. 663-668.
241. Biological activity of some selective extracts obtained from Rosmarinus officinalis L Neagu-Caraene, G., et al., Lucrari Stiintifice - Universitatea de Stiinte Agronomice Si Medicina Veterinara Bucuresti. Seria F, Biotehnologii, 2008. Special Vol: p. 179-186.
242. Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves Monino, I., et al., Journal of Agricultural and Food Chemistry, 2008. 56(9): p. 3363-3367.
243. Antinociceptive effect of Rosmarinus officinalis L. and analysis of some mechanisms of action involved Martinez-Martinez, A.L., M.E. Gonzalez-Trujano, and F.J. Lopez-Munoz, Society for Neuroscience Abstract Viewer and Itinerary Planner, 2008. 38.
244. Photoprotective effect of a water-soluble extract of Rosmarinus officinalis L. against UV-induced matrix metalloproteinase-1 in human dermal fibroblasts and reconstructed skin Martin, R., et al., European Journal of Dermatology, 2008. 18(2): p. 128-135.
245. Insecticidal activities of commercial rosemary oils (Rosmarinus officinalis) against larvae of Pseudaletia unipuncta and Trichoplusia ni in relation to their chemical compositions Isman, M.B., J.A. Wilson, and R. Bradbury, Pharmaceutical Biology, 2008. 46(1-2): p. 82-87.
246. Biological effects of rosemary ( Rosmarinus officinalis L.) essential oil (a review) Faixova, Z. and S. Faix, Folia Veterinaria, 2008. 52(3/4): p. 135-139.
247. Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, b.N.s.L.e.o., carnosic acid, rosmarinic acid and sesamol Erkan, Naciye, G. Ayranci, and E. Ayranci, Food Chemistry, 2008. 110(1): p. 76-82.
248. Evaluation of Pb, C., Zn, Cd, Ni and Fe levels in Rosmarinus officinalis labaiatae (Rosemary) medicinal plant and soils in selected zones in Jordan El-Rjoob, Abdul-Wahab O., A.M. Massadeh, and M.N. Omari, Environmental Monitoring and Assessment, 2008. 140(1-3): p. 61-68.
249. Rosmarinus officinalis L.: evaluation of anti-microbial activity of essential oil, p.a.a.m.D., A., L.A. Sechi, and S. Zanetti, Igiene Moderna, 2008. 130(2): p. 35-44.
250. Rosmarinus officinalis leaves water extract: a possible anti-inflammatory and anti-ulcerogenic remedy Daher, C.F. and B.M. Kashour, Planta Medica, 2008. 74(9): p. 989-990.
251. In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits Bakirel, T., et al., Journal of Ethnopharmacology, 2008. 116(1): p. 64-73.
252. In vitro antimicrobial activity and antiadherence of Rosmarinus officinalis Linn. against oral planktonic bacteria Araujo Silva, M.d.S., et al., Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2008. 18(2): p. 236-240.
253. Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli Yesil-Celiktas, O., et al., Journal of Plant Physiology, 2007. 164(11): p. 1536-1542.
254. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, d.o.l.a.s.v.Y.-C., O., et al., Food Chemistry, 2007. 100(2): p. 553-559.
255. Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times Yesil-Celiktas, O., et al., European Food Research and Technology, 2007. 224(4): p. 443-451.
256. Modulation of radiation-induced biochemical alterations in mice by rosemary (Rosemarinus officinalis) extract Soyal, D., et al., Phytomedicine, 2007. 14(10): p. 701-705.
257. Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.) Perez, M.B., N.L. Calderon, and C.A. Croci, Food Chemistry, 2007. 104(2): p. 585-592.
258. Adverse effects of rosemary (Rosmarinus officinalis L.) on reproductive function in adult male rats Nusier, M.K., H.N. Bataineh, and H.M. Daradkah, Experimental Biology and Medicine, 2007. 232(6): p. 809-813.
259. Segurena sheep feeding with the distillate from rosemary (Rosmarinus officinalis L.). Polyphenolic components in lamb meat and their effect on the meat stability Monino, M.I., et al., Planta Medica, 2007. 73(9): p. 922-923.
260. Antiplatelet activity of carnosic acid, a.p.d.f.R.o.L., Jung-Jin, et al., Planta Medica, 2007. 73(2): p. 121-127.
261. Low-density lipoprotein, c., and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects Hsieh, Chiu-Lan, et al., Journal of Agricultural and Food Chemistry, 2007. 55(8): p. 2884-2891.
262. Evaluation of the antinociceptive effect of Rosmarinus officinalis L. using three different experimental models in rodents Gonzalez-Trujano, M.E., et al., Journal of Ethnopharmacology, 2007. 111(3): p. 476-482.
263. Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils Gachkar, L., et al., Food Chemistry, 2007. 102(3): p. 898-904.
264. Composition and antimicrobial activity of the essential oil of Rosmarinus officinalis from Algeria Djeddi, S., et al., Chemistry of Natural Compounds, 2007. 43(4): p. 487-490.
265. Concomitant allergic contact dermatitis due to Rosmarinus officinalis (rosemary) and Thymus vulgaris (thyme) Covadonga Martinez-Gonzalez, M., et al., Contact Dermatitis, 2007. 56(1): p. 49-U9.
266. Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis Cheung, S. and J. Tai, Oncology Reports, 2007. 17(6): p. 1525-1531.
267. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., l.e.o.B., Biljana, et al., Journal of Agricultural and Food Chemistry, 2007. 55(19): p. 7879-7885.
268. Antibacterial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L.) essential oils Bozin, B. and N. Mimica-Dukic, Planta Medica, 2007. 73(9): p. 875-875.
269. Rosemary ( Rosmarinus officinalis L.): a medicinal plant species Bandara, M.S., K.K. Tanino, and S.N. Acharya. Advances in medicinal plant research 2007., ed. S.N. Acharya and J.E. Thomas. 2007. 173-194.
270. Characterization of topical antiinflammatory compounds in Rosmarinus officinalis L Altinier, G., et al., Journal of Agricultural and Food Chemistry, 2007. 55(5): p. 1718-1723.
271. Preliminary assessment of Rosmarinus officinalis toxicity on male Wistar rats' organs and reproductive system Silveira e Sa, R.d.C.d., et al., Revista Brasileira de Farmacognosia, 2006. 16(3): p. 324-332.
272. Effect of Rosmarinus officinalis in modulating 7, -.d.a.a.i.s.t.i.m.S., Garima and P.K. Goyal, Phytotherapy Research, 2006. 20(11): p. 981-986.
273. Preliminary assessment of Rosmarinus officinalis toxicity on male Wistar rats' organs and reproductive system Sá, R.d.C.d.S.e., et al., Revista Brasileira de Farmacognosia, 2006. 16(3): p. 324-332.
274. Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes Perez-Fons, L., et al., Archives of Biochemistry and Biophysics, 2006. 453(2): p. 224-236.
275. The historical evolution of the medicinal use of rosemary (Rosmarinus officinalis L.), a.S.p.P.-d.-S., M., M. Rey, and M. Heinrich, Journal of Pharmacy and Pharmacology, 2006. 58: p. A81-A81.
276. Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari : Tetranychidae) on two different host plants Miresmailli, S., R. Bradbury, and M.B. Isman, Pest Management Science, 2006. 62(4): p. 366-371.
277. Chemical composition and antibacterial and antimutagenic activity of Tunisian Rosmarinus officinalis L. oil from Kasrine Marzouk, Z., et al., Journal of Food Agriculture & Environment, 2006. 4(3-4): p. 61-65.
278. Phenolic antioxidant compounds produced by in vitro cultures of rosemary Rosmarinus officinalis and their anti-inflammatory effect on lipopolysaccharide-activated microglia Kuhlmann, A. and C. Roehl, Pharmaceutical Biology, 2006. 44(6): p. 401-410.
279. Carnosol, a.c.o.r.R.o.L.p.n.d.n.c.K., Sung-Jun, et al., Neuroreport, 2006. 17(16): p. 1729-1733.
280. Effect of Rosmarinus officinalis L. aerial parts extract and fractions on morphine withdrawal syndrome in mice Hosseinzadeh, H., M. Ramezani, and S. Shahsavand, Journal of Medicinal Plants, 2006. 5(20): p. 27-35.
281. Antioxidant activity analysis for the selection of Rosmarinus officinalis L Garbarino, J.A., et al., Natural Product Communications, 2006. 1(12): p. 1123-1128.
282. Absence of clastogenic effects of the extract from medicinal plant Rosmarinus officinalis L. on Wistar rat bone marrow cells Gaiani, T.F., et al., Cytologia (Tokyo), 2006. 71(2): p. 101-106.
283. Influence of rosemary (Rosmarinus officinalis, L.o.p.s.o.i.e.v.o.o.D.E., Laura, et al., Molecular Nutrition & Food Research, 2006. 50(9): p. 818-823.
284. In Vitro Inhibitory Activities of Essential Oils from Rosmarinus officinalis L. Against Antibiotic-Susceptible and Resistant Strains of Some Pathogenic Bacteria 신승원, Korean Journal of Pharmacognosy, 2005. 36(3): p. 252-256.
285. Oil composition variability among populations in relationship with their ecological areas in Tunisian Rosmarinus officinalis L Zaouali, Y., et al., Flavour and Fragrance Journal, 2005. 20(5): p. 512-520.
286. In vitro inhibitory activities of essential oils from Rosmarinus officinalis L. against antibiotic-susceptible and resistant strains of some pathogenic bacteria Shin, S., Korean Journal of Pharmacognosy, 2005. 36(3): p. 252-256.
287. Chemical composition and antimicrobial activity of Rosmarinus officinalis l. essential oil obtained via supercritical fluid extraction Santoyo, S., et al., Journal of Food Protection, 2005. 68(4): p. 790-795.
288. Inhibition of the growth of dermatophyte fungi and yeast associated with dandruff and related scalp inflammatory conditions by the essential oils of Artemisia afra, P.i., Lavandula officinalis and Rosmarinus officinalis Muyima, N. Y. O. and L. Nkata, Journal of Essential Oil-Bearing Plants, 2005. 8(3): p. 224-232.
289. Cultivar selection from rosemary (Rosmarinus officinalis L.) spontaneous populations in the Mediterranean area Mulas, M. and G. Mulas, in WOCMAP III: Conservation, Cultivation and Sustainable Use of MAPs, A. Jatisatienr, et al., Editors. 2005. p. 127-133.
290. Composition and insect attracting activity of the essential oil of Rosmarinus officinalis Katerinopoulos, H.E., et al., Journal of Chemical Ecology, 2005. 31(1): p. 111-122.
291. Effect of Rosmarinus officinalis L. extract on the seizure induced by picrotoxin in mice Heidari, M.R., et al., Pakistan Journal of Biological Sciences, 2005. 8(12): p. 1807-1811.
292. seco-Hinokiol, a.n.a.d.f.R.o.C., C. L., et al., Journal of Natural Products, 2005. 68(1): p. 98-100.
293. Relevance of carnosic acid concentrations to the selection of rosemary, R.o.L., accessions for optimization of antioxidant yield Wellwood, C. R. L. and R.A. Cole, Journal of Agricultural and Food Chemistry, 2004. 52(20): p. 6101-6107.
294. Chemical composition of the essential oil of Rosmarinus officinalis cultivated in the Algerian Sahara Touafek, O., et al., Chemistry of Natural Compounds, 2004. 40(1): p. 28-29.
295. Researches regarding the antitoxic effect of rosemary ( Rosmarinus officinalis) Prisacaru, C. and A.I. Prisacaru, Lucrai Stiinifice - Medicina Veterinara, Universitatea de Stiinte Agricole si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, 2004. 47(6): p. 388-391.
296. Antibacterial and resistance modifying activity of Rosmarinus officinalis Oluwatuyi, M., G.W. Kaatz, and S. Gibbons, Phytochemistry, 2004. 65(24): p. 3249-3254.
297. Chemical composition, p.g.d., antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L Angioni, A., et al., Journal of Agricultural and Food Chemistry, 2004. 52(11): p. 3530-3535.
298. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry Albu, S., et al., Ultrasonics Sonochemistry, 2004. 11(3-4): p. 261-265.
299. Use of Rosmarinus officinalis as a treatment against Streptococcus iniae in tilapia (Oreochromis sp.) Abutbul, S., et al., Aquaculture, 2004. 238(1-4): p. 97-105.
300. Composition and niticidal activity of essential oils of three chemotypes of Rosmarinus officinalis L. acclimatized in Morocco Mouhssen, L. and B. Rached, Flavour and Fragrance Journal, 2003. 18(2): p. 124-127.
301. Conmposition and niticidal activity of essential oils of three chemotypes of Rosmarinus officinalis L. acclimatized in Morocco Lahlou, M. and R. Berrada, Flavour and Fragrance Journal, 2003. 18(2): p. 124-127.
302. Carnosic acid, a.c.o.r.R.o.L., promotes synthesis of nerve growth factor in T98G human glioblastoma cells Kosaka, K. and T. Yokoi, Biological & Pharmaceutical Bulletin, 2003. 26(11): p. 1620-1622.
303. Effect of Rosmarinus officinalis L. aerial parts extract on morphine withdrawal syndrome in mice Hosseinzadeh, H. and M. Nourbakhsh, Phytotherapy Research, 2003. 17(8): p. 938-941.
304. Antioxidant effect of various rosemary (Rosmarinus officinalis L.) clones Eva, S.-B., et al., Acta Biologica Szegediensis, 2003. 47(1-4): p. 111-113.
305. Supercritical fluid extraction of the Egyptian rosemary ( Rosmarinus officinalis) leaves and Nigella sativa L. seeds volatile oils and their antioxidant activities El-Ghorab, A.H., Bulletin of the National Research Centre (Cairo), 2003. 28(3): p. 277-287.
306. Phenolic diterpenes, f., and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity del Bano, M. J., et al., Journal of Agricultural and Food Chemistry, 2003. 51(15): p. 4247-4253.
307. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography Backleh, M., G. Leupold, and H. Parlar, Journal of Agricultural and Food Chemistry, 2003. 51(5): p. 1297-1301.
308. Photoaggravated allergic contact dermatitis due to Rosmarinus officinalis cross-reactive with Thymus vulgaris Armisen, M., V. Rodriguez, and C. Vidal, Contact Dermatitis, 2003. 48(1): p. 52-53.
309. Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat Sotelo-Felix, J.I., et al., Journal of Ethnopharmacology, 2002. 81(2): p. 145-154.
310. Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica Pintore, G., et al., Flavour and Fragrance Journal, 2002. 17(1): p. 15-19.
311. Spanish medicinal plants. Rosmarinus officinalis L. (Lamiaceae) (rosemary) Munoz Centeno, L.M., Studia Botanica, 2002. 21: p. 105-118.
312. Antioxidant properties of phenolic diterpenes from Rosmarinus officinalis Zeng, H.H., et al., Acta Pharmacologica Sinica, 2001. 22(12): p. 1094-1098.
313. Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines Zheng, Z.X. and K. Shetty, Journal of Agricultural and Food Chemistry, 2000. 48(3): p. 932-937.
314. Combined use of supercritical fluid extraction, m.e.c., and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.) Ibanez, E., et al., Journal of Agricultural and Food Chemistry, 2000. 48(9): p. 4060-4065.
315. Experimental diuretic effects of Rosmarinus officinalis and Centaurium erythraea Haloui, M., et al., Journal of Ethnopharmacology, 2000. 71(3): p. 465-472.
316. Rosmarinus officinalis L.: effect of drying on the volatile oil of fresh leaves and antioxidant activity of their extracts Fadel, H.H.M. and K.F. El-Massry, Journal of Essential Oil-Bearing Plants, 2000. 3(1): p. 5-19.
317. Antiulcerogenic activity of crude hydroalcoholic extract of Rosmarinus officinalis L Dias, P.C., et al., Journal of Ethnopharmacology, 2000. 69(1): p. 57-62.
318. Carnosic acid in green callus and regenerated shoots of Rosmarinus officinalis Caruso, J.L., et al., Plant Cell Reports, 2000. 19(5): p. 500-503.
319. Process for the purification of carnosic acid from Rosmarinus officinalis Bank, V.R., S.L. Richheimer, and D.T. Bailey, Abstracts of Papers American Chemical Society, 2000. 219(1-2): p. 12-AGFD 12.
320. Response of abietane diterpenes to stress in Rosmarinus officinalis L.: New insights into the function of diterpenes in plants Munne-Bosch, S., K. Schwarz, and L. Alegre, Free Radical Research, 1999. 31: p. S107-S112.
321. alpha-tocopherol protection against drought-induced damage in Rosmarinus officinalis L. and Melissa officinalis L Munne-Bosch, S., K. Schwarz, and L. Alegre, Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 1999. 54(9-10): p. 698-703.
322. Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, P.i.a.R.o.o.s.b.a.y.s.M., T. and N.Y.O. Muyima, Letters in Applied Microbiology, 1999. 28(4): p. 291-296.
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325. Allied studies on the effect of Rosmarinus officinalis L-on experimental hepatotoxicity and mutagenesis Fahim, F.A., et al., International Journal of Food Sciences and Nutrition, 1999. 50(6): p. 413-427.
326. Pharmacology of rosemary (Rosmarinus offinalis Linn.) and its therapeutic potentials Al-Sereiti, M.R., K.M. Abu-Amer, and P. Sen, Indian Journal of Experimental Biology, 1999. 37(2): p. 124-130.
327. The cardiovascular effects of Rosmarinus officinalis extract on the isolated intact rabbit heart Khatib, S., et al., Fitoterapia, 1998. 69(6): p. 502-506.
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330. Effect of a Rosmarinus officinalis leave extract on plasma glucose levels in normoglycaemic and diabetic mice Erenmemisoglu, A., R. Saraymen, and H. Ustun, Die Pharmazie, 1997. 52(8): p. 645-646.
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332. Antimutagens involving in the leaves of Rosmarinus officinalis L Nakasugi, T. and K. Komai, Natural Medicines, 1996. 50(5): p. 354-357.
333. Study of the embryotoxic effects of an extract of rosemary (Rosmarinus officinalis L) Lemonica, I.P., D.C. Damasceno, and L.C. diStasi, Brazilian Journal of Medical and Biological Research, 1996. 29(2): p. 223-227.
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336. Analysis and biological activity of the essential oil of Rosmarinus officinalis L. from Egypt Soliman, F.M., et al., Flavour and Fragrance Journal, 1994. 9(1): p. 29-33.
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338. FLAVONOIDS IN ROSMARINUS-OFFICINALIS LEAVES Okamura, N., et al., Phytochemistry, 1994. 37(5): p. 1463-1466.
339. CHIRAL COMPOUNDS OF ESSENTIAL OILS .18. ON THE AUTHENTICITY ASSESSMENT OF THE ESSENTIAL OIL OF ROSMARINUS-OFFICINALIS L Kreis, P., A. Dietrich, and A. Mosandl, Pharmazie, 1994. 49(10): p. 761-765.
340. Triterpenoids from Rosmarinus officinalis Ganeva, Y., et al., Fitoterapia, 1994. 65(4): p. 378-378.
341. Composition and antibacterial activity of Inula helenium and Rosmarinus officinalis essential oils Boatto, G., et al., Fitoterapia, 1994. 65(3): p. 279-280.
342. HYPERGLYCEMIC AND INSULIN RELEASE INHIBITORY EFFECTS OF ROSMARINUS-OFFICINALIS Alhader, A.A., Z.A. Hasan, and M.B. Aqel, Journal of Ethnopharmacology, 1994. 43(3): p. 217-221.
343. Biological activities of Rosmarinus officinalis L. (Rosmarinus latifalius Mill.) Sena, K.X.F.R.D., et al., Boletim da Sociedade Broteriana, 1993. 66(2): p. 97-109.
344. INHIBITORY EFFECT OF AN EXTRACT OF LEAVES OF ROSMARINUS-OFFICINALIS L ON TUMOR INITIATION AND PROMOTION IN THE SKIN OF CD-1 MICE Huang, M.T., et al., in Food and Cancer Prevention: Chemical and Biological Aspects, K.W. Waldron, I.T. Johnson, and G.R. Fenwick, Editors. 1993. p. 209-213.
345. Phytochemical study of Rosmarinus officinalis L Ganeva, Y., et al., Dokladi na B"lgarskata Akademiya na Naukite, 1993. 46(12): p. 53-55.
346. ROFFICERONE - A NEW TRITERPENOID FROM ROSMARINUS-OFFICINALIS Ganeva, Y., et al., Planta Medica, 1993. 59(3): p. 276-277.
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348. A vascular smooth muscle relaxant effect of Rosmarinus officinalis Aqel, M.B., International Journal of Pharmacognosy, 1993. 30(4): p. 281-288.
349. ANTIOXIDATIVE CONSTITUENTS OF ROSMARINUS-OFFICINALIS AND SALVIA-OFFICINALIS .3. STABILITY OF PHENOLIC DITERPENES OF ROSEMARY EXTRACTS UNDER THERMAL-STRESS AS REQUIRED FOR TECHNOLOGICAL PROCESSES Schwarz, K., W. Ternes, and E. Schmauderer, Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 1992. 195(2): p. 104-107.
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351. ANTIOXIDATIVE CONSTITUENTS OF ROSMARINUS-OFFICINALIS AND SALVIA-OFFICINALIS .1. DETERMINATION OF PHENOLIC DITERPENES WITH ANTIOXIDATIVE ACTIVITY AMONGST TOCOCHROMANOLS USING HPLC Schwarz, K. and W. Ternes, Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, 1992. 195(2): p. 95-98.
352. CHEMOPREVENTION BY AN EXTRACT OF LEAVES OF ROSMARINUS-OFFICINALIS L. AND ITS CONSTITUENTS CARNOSOL AND URSOLIC ACID Huang, M.T., et al., Abstracts of Papers American Chemical Society, 1992. 204(1-2): p. 107-AGFD 107.
353. INHIBITORY EFFECT OF AN EXTRACT OF LEAVES OF ROSMARINUS-OFFICINALIS L. AND ITS CONSTITUENTS CARNOSOL AND URSOLIC ACID ON TUMORIGENESIS IN CD-1 MOUSE EPIDERMIS Huang, M.T., et al., Proceedings of the American Association for Cancer Research Annual Meeting, 1992. 33: p. 165-165.
354. ROOTING OF CUTTINGS FROM ROSMARINUS-OFFICINALIS L AND LAVANDULA-LATIFOLIA M - INFLUENCE OF DIFFERENT SUBSTRATES AND HORMONES Bernal, A.A., et al. First Iberian Conference on Aromatic Plants, Medicinal Plants and Essential Oils. 1992. 57-66.
355. ESSENTIAL OILS FROM SOME LABIATAE GROWING IN THE BIO-BIO REGION CHILE ROSMARINUS-OFFICINALIS L MENTHA-PULEGIUM L. MENTHA-SPICATA L. COMPONENTS AND ANTIMICROBIAL ACTIVITY Montes, M.A., et al., Anales de la Real Academia de Farmacia, 1991. 57(3): p. 425-438.
356. CHOLAGOGIC AND CHOLERETIC ACTIVITY OF A LYOPHILIZED EXTRACT OF ROSMARINUS-OFFICINALIS L Mongold, J.L., et al., Plantes Medicinales et Phytotherapie, 1991. 25(1): p. 6-11.
357. INVITRO PRODUCTION OF ESSENTIAL OIL FROM PROLIFERATING SHOOTS OF ROSMARINUS-OFFICINALIS Jain, M., et al., Planta Medica, 1991. 57(2): p. 122-124.
358. RELAXANT EFFECT OF THE VOLATILE OIL OF ROMARINUS-OFFICINALIS ON TRACHEAL SMOOTH-MUSCLE Aqel, M.B., Journal of Ethnopharmacology, 1991. 33(1-2): p. 57-62.
359. COMPARISON OF THE PHARMACOLOGICAL ACTIVITY OF THE WHOLE PLANT AND SHOOTS OF ROSMARINUS-OFFICINALIS USING INVIVO AND INVITRO TECHNIQUES Joyeux, M., et al. Ethnopharmacologie: Sources, Methodes, Objectives. 1990. 370-373.
360. PREPARATION OF A LOW-ALCOHOL EXTRACT OF ROSMARINUS-OFFICINALIS USING A REVERSE-OSMOSIS MEMBRANE Bassani, V., et al., International Journal of Pharmaceutics, 1990. 63(1): p. 57-63.
361. GLYCOSIDIC BOUND VOLATILES IN HYSSOPUS-OFFICINALIS ROSMARINUS-OFFICINALIS AND ORIGANUM-VULGARE Schulz, G. and E. Stahl-Biskup, Planta Medica, 1989. 55(2): p. 226-227.
362. ANTIVIRAL ACTIVITY OF A ROSMARINUS-OFFICINALIS L. EXTRACT Romero, E., F. Tateo, and M. Debiaggi, Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 1989. 80(1): p. 113-119.
363. EFFECT OF A ROSMARINUS-OFFICINALIS L. FRACTION ON UNINFECTED AND HERPES SIMPLEX VIRUS INFECTED CELLS Debiaggi, M., et al., Annali di Microbiologia ed Enzimologia, 1989. 39(2): p. 181-194.
364. COMPARATIVE CHOLERETIC AND HEPATOPROTECTIVE PROPERTIES OF YOUNG SPROUTS AND TOTAL PLANT-EXTRACTS OF ROSMARINUS-OFFICINALIS IN RATS Hoefler, C., et al., Journal of Ethnopharmacology, 1987. 19(2): p. 133-143.
365. GC/MS investigation of the essential oils Rosmarinus officinalis L Hethelyi, E., et al., Acta pharmaceutica Hungarica, 1987. 57(3-4): p. 159-69.
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369. ISOLATION AND IDENTIFICATION OF 3-OCTANONE IN ESSENTIAL OIL OF ROSMARINUS-OFFICINALIS L Koedam, A. and M.J.M. Gijbels, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1978. 33(1-2): p. 144-145.
370. QUANTITATIVE ANALYSIS OF ROSMARINUS-OFFICINALIS OIL FROM THE LOCALLY GROWN PLANT Hussain, G., Pakistan Journal of Scientific and Industrial Research, 1973. 16(5): p. 215-215.
371. STUDY OF ROSMARINUS OFFICINALIS .4. ISOROSMARICINE Yakhonto.Ld, Sheichen.Vi, and Tolkache.On, Khimiya Prirodnykh Soedinenii, 1971(4): p. 416-&.
372. HYDROXY FATTY ACIDS FROM CUTIN OF ROSMARINUS-OFFICINALIS LEAVES Brieskor.Ch and L. Kabelitz, Phytochemistry, 1971. 10(12): p. 3195-&.
373. BIOGENETIC RELATION BETWEEN VERBENONE AND ALPHA PINENE IN ROSMARINUS-OFFICINALIS L Granger, R., et al., Comptes Rendus Hebdomadaires Des Seances De L Academie Des Sciences Serie D, 1970. 270(1): p. 209-&.
374. APPEARANCE OF 3 MORE TRITERPENE ACIDS IN LEAVES OF ROSMARINUS-OFFICINALIS L Brieskor.Ch and G. Zweyrohn, Pharmazie, 1970. 25(8): p. 488-&.
375. HYDROCARBONS OF LEAF WAX OF ROSMARINUS-OFFICINALIS Brieskor.Ch and K.R. Beck, Phytochemistry, 1970. 9(7): p. 1633-&.
376. CHROMATOGRAPHIC ANALYSIS OF FLAVONOIDS AND TRITERPENES IN FOLIUM ROSMARINI Sendra, J., et al., Dissertationes Pharmaceuticae Et Pharmacologicae, 1969. 21(2): p. 185-&.
377. THE COMPOSITION OF THE ESSENTIAL OILS IN THE LEAVES OF ROSMARINUS-OFFICINALIS-D Karlsen, J. and A.B. Svendsen, Deutsche Apotheker Zeitung, 1969. 109(26): p. 992-992.
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380. Question of the nature of rosmaricine from Rosmarinus officlnalis. III Yakhontova, L.D. and A.D. Kuzovkov, J Khim Prir Soedin [Tashkent], 1967: p. 140-141.
381. EFFECT OF ROSMARICIN RADIO PROTEC ON MICE HAVING ACUTE RADIATION SICKNESS ROSMARINUS-OFFICINALIS-D INST X IRRADIATION Grishaenkov, V.M., M.I. Ivanov, and V.Y. Legchaev, Meditsinskaya Radiologiya, 1967. 12(5): p. 69-70.
382. OCCURRANCE OF 5-HYDROXY-7, -.D.I.L.O.R.O.L.B.C. and H.J. Domling, Archiv Der Pharmazie Und Berichte Der Deutschen Pharmazeutischen Gesselschaft, 1967. 300(12): p. 1042-&.
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