Family: Lamiaceae
Synonyms: Ocimum album L., Ocimum anisatum Benth., Ocimum barrelieri Roth, Ocimum basilicum var. album (L.) Benth., Ocimum basilicum var. basilicum, Ocimum basilicum var. densiflorum Benth., Ocimum basilicum var. difforme Benth., Ocimum basilicum var. glabratum Benth., Ocimum basilicum var. majus Benth., Ocimum basilicum var. purpurascens Benth., Ocimum basilicum var. thyrsiflorum (L.) Benth., Ocimum bullatum Lam., Ocimum caryophyllatum Roxb., Ocimum chevalieri Briq., Ocimum ciliare B.Heyne ex Hook.f., Ocimum ciliatum Hornem., Ocimum citrodorum Blanco, Ocimum cochleatum Desf., Ocimum dentatum Moench, Ocimum hispidum Lam., Ocimum integerrimum Willd., Ocimum lanceolatum Schumach. & Thonn., Ocimum laxum Vahl ex Benth., Ocimum majus Garsault , Ocimum medium Mill., Ocimum minus Garsault , Ocimum nigrum Thouars ex Benth., Ocimum odorum Salisb. , Ocimum scabrum Wight ex Hook.f., Ocimum simile N.E.Br., Ocimum thyrsiflorum L., Ocimum urticifolium Benth. , Plectranthus barrelieri (Roth) Spreng.- English: Basil
- Albanian: Bozilok i mermë
- Amharic: በሶቢለ
- Arabic: rehahn, رَيْحَان, ريحان
- Armenian: Շահասպրամ
- Azerbaijani: Reyxan
- Bengali: Babui tulsi
- Bulgarian: Босилек
- Burmese: Laun, Pinzainpinzin
- Catalan: Alfàbega
- Chinese: 省头草
- Croatian: Bosiljak
- Danish: Basilikum
- Esperanto: Bazilio
- Estonian: Vürtsbasiilik
- Finnish: Maustebasilika
- French: Basilic commun, Basilic à épis nombreux
- Galician: albahaca
- Georgian: რეჰანი
- Gujarati: Sabje
- Hebrew: בזיליקום
- Hindi: Babui Tulsi बाबूई तुलसी
- Hungarian: Bazsalikom
- Indonesian: Indring
- Italian: Basilico
- Japanese: バジル, メボウキ
- Kannada: ವಿಷ್ಣುತುಳಸಿ, ಶ್ರೀತುಳಸಿ
- Kazakh: Насыбайгүл
- Korean: 바실
- Lithuanian: Bazilikas
- Malay: sělasi
- Malayalam: Tirunetru
- Polish: Bazylia wonna
- Romanian: Busuioc
- Russian: Душистые васильки
- Sanskrit: munjariki
- Sinhalese: Madurutala
- Swedish: Basilika
- Tamil: திருநீற்றுப்பச்சை, tirnirupachai
- Turkish: Fesleğen
- Vietnamese: É dỏ
Description: Erect annual herbs to 60 cm tall; stem obtusely 4-angular. Leaves 3.5-6 x 1.5-2.5 cm, ovate-elliptic, base cuneate, margin entire to distantly crenulate, apex acute, puberulous above, pubescent with sessile oil galnds beneath; petiole to 2 cm long. Racemes to 14 cm long; bracts oblanceolate, ciliate; pedicel to 2 mm long. Calyx to 6 mm long; tube c. 3 mm long, sparsely strigose; upper lip c. 3 mm long, broadly ovate; lower lip to 4 mm long, hairy within. Corolla cream, 7-10 mm long; tube c. 4 mm long, inflated below; lobes 5. Stamens 4; filaments of posterior pair with a transverse process of tufted hairs. Nutlets 2-3 x 1-1.5 mm, ellipsoid, black, mucilaginous when wet. Fruiting calyx 6-8 mm long
Used in Ayurveda, Unani and Sidha. Whole plant used to promote delayed menstruation, whole plant boiled for morning sickness. Mucilaginous seeds infusion given in gonorrhea, dysentery and diarrhea. Leaves antibacterial, stimulant, aphrodisiac, astringent and carminative, antiyeast, insecticidal, febrifuge, antifungal, antiascariasis, for gonorrhea, diarrhea, dysentery, kidney diseases, spermatorrhea; leaf decoction mixed with saline water used to keep away the snakes; leaves pounded and soaked in water, put in ear for headache; leaves decoction as a postpartum remedy; fresh juice of leaves dropped in nostrils during hysteria. Flowers and leaves for cough and cold, sore throat and fever. Ceremonial, whole plant, holy plant. Veterinary medicine, fruits of Phyllanthus emblica pound with leaves of Ocimum basilicum and given with honey to cure the loss of appetite; bark extract of Crateva magna along with leaves of Cassia fistula , seeds of Ocimum basilicum, butter and salt are pounded and given orally in tympany [CRC World Dictionary of Medicinal and Poisonous Plants]
Basil is an important culinary herb. Dried sweet basil leaves are aromatic, fragrant, and sweet, with a warm clovelike flavor with pungent undertones. The fresh or dehydrated leaves (sometimes also the flowering tops) are added to soups, meat pies, fish dishes, and certain cheeses. The leaves complement various vegetable dishes, including artichoke, broccoli, carrot, cabbage, eggplant, green beans, peas, squash, zucchini, and cooked cucumber. Many consider basil to be the best accompaniment to tomatoes (even a Bloody Mary), tomato cocktails, peppers, and eggplants (all belonging to the potato family). So good is it with tomatoes that Italian tomato paste cans often contain a leaf of basil (Duke 1985). Chopped basil leaves season lamb dishes, dressings, stuffings and pâtés. The green leaves are also used in salads and on pizza in addition to or instead of oregano. Dehydrated basil is very important in Italian cooking, notably in tomato sauce, pizza, spaghetti, macaroni, chicken cacciatore, and cheese casseroles. Rinzler (1990) states that basil goes well with fruits, and suggests sprinkling some on a baked apple. Fresh basil is essential for the famous Italian pesto sauce, an oilandherb mixture made by pounding the leaves to a pulp in a mortar and combining salt, garlic, olive oil, parmesan cheese and pine or walnuts. The French add basil to omelets and soups. It is also sometimes an ingredient of "bouquet garni" (a combined bunch of herbs popular in France, typically thyme, rosemary and laurel). Fresh leaves are best added towards the end of cooking tune to retain a desirable flavor and aroma. Small leaves are best used whole. Fresh leaves are much more flavorful than dried, and are to be preferred when available. Large leaves should be torn rather than cut to preserve their flavor. However, Mességué and Peter (1982) recommend cutting basil into strips on a board, or with scissors, but not chopping it. Lemon basil can be used to make a flavorful tea. The oil of basil is sometimes added as a flavoring for confectionary, candy, baked goods, and commercial condiments such as chile sauces, catsup, tomato paste, pickles, and specialty vinegars. It is an important ingredient in some types of sausages and spiced meats. The oil is sometimes a component of dental and oral products. It is also used occasionally in perfumes (Prakash 1990). A tincture of oil (combined with 2060% ethanol) is employed as a flavor modifier for some liqueurs, such as Chartreuse (Greenhalgh 1979). An oleoresin is also obtained from basil but its commercial usage is negligible (Greenhalgh 1979). In the Near East, basil seeds are consumed alone or in bread dough (Morton 1976). The mucilaginous coating of the seeds was once used to prepare a tonic drink (Morton 1976). Basil flowers are an attractive decoration on soups and salads (Leggatt 1987), and are said to be eaten in China (Duke 1985). Purpleleaved cultivars are Of ornamental value, but are as aromatic as regular greenleaved sweet basils (Simon and ReissBubenheim 1987), and may be perfectly acceptable for culinary .
Dominican Medicinal Uses The aerial parts or leaves are traditionally prepared as a tea and taken orally for stomach ache, indigestion, gastro-intestinal pain, internal cleansing and women’s health conditions. [Dominican Medicinal Plants: A Guide for Health Care Providers]
Ttraditional uses in Tunisia - Leaves as Aphrodisiac, headaches, gynaecological disorders. [Ethnomedicinal Plants Revitalization of Traditional Knowledge of Herbs]
In China, the seeds are used to soothe pain and inflammation. In India, the juice expressed from the leaves is used as nasal douche, and the plant is used to treat inflammation and assuage chronic pain in the joints. In Malaysia, the juice expressed from the leaves is drunk to calm cough, and the plant i s used to abrogate pregnancy. In Cambodia, Vietnam, and Laos, the leaves are used to break fever. The anti-inflammatory property of the plant is confirmed by Singh et al. [Ethnopharmacology of Medicinal Plants Asia and the Pacific]
The herb in Italian cooking, basil relieves upper digestive discomfort, indigestion, and bloating, and is applied topically to acne and insect bites. Antibacterial • Insecticidal • mild sedative • relieves gas Juice from the leaves can be applied neat to infected spots and insect bites and stings to speed healing. [Herbal Remedies]
Flower—stimulant, carminative, antispasmodic, diuretic, demulcent. Seed—antidysenteric.
Juice of the plant—antibacterial. Essential oil—antibacterial, antifungal, insecticidal. Because of high estragole content of the essential oil, the herb should not be taken during pregnancy, nursing or over extended periods of time. [Indian Medicinal Plants An Illustrated Dictionary]
In China, the leaves are used to invigorate health, treat flatulence, heal ulcers, curb vomiting, remove nasal polyps and to cure hiccups. The seeds are used to assuage eyes discomfort and to heal ulcers. In Indonesia, the seeds are used to relieve the bowels of costiveness. In Malaysia, the juice expressed from the leaves is used to alleviate cough. A decoction is used to aid recovery from childbirth, promote menses and to combat fever. The seeds are used to combat fever. In Vietnam, the plant is used in perfume making, to invigorate health, treat dysentery and to combat fever. The ashes of the roots are used to treat skin diseases. Ocimum basilicum L. is listed in the French Pharmacopoeia, 1989 and known of Dioskurides [Medicinal Plants: Drugs For The Future? ]
Leaf: Infusion for a sedative and antispasmodic. [Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) ]
Improves digestion, antitoxic; headache, irregular menses. [Taiwanese Native Medicinal Plants]
Basil is an important culinary herb. Dried sweet basil leaves are aromatic, fragrant, and sweet, with a warm clovelike flavor with pungent undertones. The fresh or dehydrated leaves (sometimes also the flowering tops) are added to soups, meat pies, fish dishes, and certain cheeses. The leaves complement various vegetable dishes, including artichoke, broccoli, carrot, cabbage, eggplant, green beans, peas, squash, zucchini, and cooked cucumber. Many consider basil to be the best accompaniment to tomatoes (even a Bloody Mary), tomato cocktails, peppers, and eggplants (all belonging to the potato family). So good is it with tomatoes that Italian tomato paste cans often contain a leaf of basil (Duke 1985). Chopped basil leaves season lamb dishes, dressings, stuffings and pâtés. The green leaves are also used in salads and on pizza in addition to or instead of oregano. Dehydrated basil is very important in Italian cooking, notably in tomato sauce, pizza, spaghetti, macaroni, chicken cacciatore, and cheese casseroles. Rinzler (1990) states that basil goes well with fruits, and suggests sprinkling some on a baked apple. Fresh basil is essential for the famous Italian pesto sauce, an oilandherb mixture made by pounding the leaves to a pulp in a mortar and combining salt, garlic, olive oil, parmesan cheese and pine or walnuts. The French add basil to omelets and soups. It is also sometimes an ingredient of "bouquet garni" (a combined bunch of herbs popular in France, typically thyme, rosemary and laurel). Fresh leaves are best added towards the end of cooking tune to retain a desirable flavor and aroma. Small leaves are best used whole. Fresh leaves are much more flavorful than dried, and are to be preferred when available. Large leaves should be torn rather than cut to preserve their flavor. However, Mességué and Peter (1982) recommend cutting basil into strips on a board, or with scissors, but not chopping it. Lemon basil can be used to make a flavorful tea. The oil of basil is sometimes added as a flavoring for confectionary, candy, baked goods, and commercial condiments such as chile sauces, catsup, tomato paste, pickles, and specialty vinegars. It is an important ingredient in some types of sausages and spiced meats. The oil is sometimes a component of dental and oral products. It is also used occasionally in perfumes (Prakash 1990). A tincture of oil (combined with 2060% ethanol) is employed as a flavor modifier for some liqueurs, such as Chartreuse (Greenhalgh 1979). An oleoresin is also obtained from basil but its commercial usage is negligible (Greenhalgh 1979). In the Near East, basil seeds are consumed alone or in bread dough (Morton 1976). The mucilaginous coating of the seeds was once used to prepare a tonic drink (Morton 1976). Basil flowers are an attractive decoration on soups and salads (Leggatt 1987), and are said to be eaten in China (Duke 1985). Purpleleaved cultivars are Of ornamental value, but are as aromatic as regular greenleaved sweet basils (Simon and ReissBubenheim 1987), and may be perfectly acceptable for culinary .
Dominican Medicinal Uses The aerial parts or leaves are traditionally prepared as a tea and taken orally for stomach ache, indigestion, gastro-intestinal pain, internal cleansing and women’s health conditions. [Dominican Medicinal Plants: A Guide for Health Care Providers]
Ttraditional uses in Tunisia - Leaves as Aphrodisiac, headaches, gynaecological disorders. [Ethnomedicinal Plants Revitalization of Traditional Knowledge of Herbs]
In China, the seeds are used to soothe pain and inflammation. In India, the juice expressed from the leaves is used as nasal douche, and the plant is used to treat inflammation and assuage chronic pain in the joints. In Malaysia, the juice expressed from the leaves is drunk to calm cough, and the plant i s used to abrogate pregnancy. In Cambodia, Vietnam, and Laos, the leaves are used to break fever. The anti-inflammatory property of the plant is confirmed by Singh et al. [Ethnopharmacology of Medicinal Plants Asia and the Pacific]
The herb in Italian cooking, basil relieves upper digestive discomfort, indigestion, and bloating, and is applied topically to acne and insect bites. Antibacterial • Insecticidal • mild sedative • relieves gas Juice from the leaves can be applied neat to infected spots and insect bites and stings to speed healing. [Herbal Remedies]
Flower—stimulant, carminative, antispasmodic, diuretic, demulcent. Seed—antidysenteric.
Juice of the plant—antibacterial. Essential oil—antibacterial, antifungal, insecticidal. Because of high estragole content of the essential oil, the herb should not be taken during pregnancy, nursing or over extended periods of time. [Indian Medicinal Plants An Illustrated Dictionary]
In China, the leaves are used to invigorate health, treat flatulence, heal ulcers, curb vomiting, remove nasal polyps and to cure hiccups. The seeds are used to assuage eyes discomfort and to heal ulcers. In Indonesia, the seeds are used to relieve the bowels of costiveness. In Malaysia, the juice expressed from the leaves is used to alleviate cough. A decoction is used to aid recovery from childbirth, promote menses and to combat fever. The seeds are used to combat fever. In Vietnam, the plant is used in perfume making, to invigorate health, treat dysentery and to combat fever. The ashes of the roots are used to treat skin diseases. Ocimum basilicum L. is listed in the French Pharmacopoeia, 1989 and known of Dioskurides [Medicinal Plants: Drugs For The Future? ]
Leaf: Infusion for a sedative and antispasmodic. [Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana) ]
Improves digestion, antitoxic; headache, irregular menses. [Taiwanese Native Medicinal Plants]
495 Published articles of Ocimum basilicum
1. Oral supplementation of Ocimum basilicum has the potential to improves the locomotory, e., anxiolytic behavior and learning in adult male albino mice Zahra, K., M.A. Khan, and F. Iqbal, Neurological Sciences, 2015. 36(1): p. 73-78.
2. Antiplasmodial activity of ethanolic leaf extracts of Spilanthes uliginosa, O.b.s.b., Hyptis spicigera and Cymbopogon citratus on mice exposed to Plasmodium berghei Nk 65 Uraku, A. J., et al., International Journal of Biochemistry Research and Review, 2015. 6(1): p. 28-36.
3. Static Rheological Study of Ocimum basilicum Seed Gum Salehi, F. and M. Kashaninejad, International Journal of Food Engineering, 2015. 11(1): p. 97-103.
4. Molecular cloning and functional characterization of an antifungal PR-5 protein from Ocimum basilicum Rather, I.A., et al., Gene, 2015. 558(1): p. 143-151.
5. The effects of Ocimum basilicum ethanol extract on carrageenan induced paw inflammation in rats Rameshrad, M., et al., Pharmaceutical Sciences, 2015. 20(4): p. 149-156.
6. Cyclodextrin-Complexed Ocimum basilicum Leaves Essential Oil Increases Fos Protein Expression in the Central Nervous System and Produce an Antihyperalgesic Effect in Animal Models for Fibromyalgia Nascimento, S.S., et al., International Journal of Molecular Sciences, 2015. 16(1): p. 547-563.
7. Ecotype and foliar fertilization with Florovit affect herbage yield and quality of greenhouse-grown basil ( Ocimum basilicum L.) Majkowska-Gadomska, J., et al., Journal of Agricultural Science (Toronto), 2015. 7(4): p. 195-200.
8. Evaluation of antimalarial activity of sesquiterpene lactones of wild Sudanese basil ( Ocimum basilicum L.) through their in vitro inhibition of dihydrofolate reductase (DHFR) Mabubu, J.I., et al., Journal of Biology, Agriculture and Healthcare, 2015. 5(1): p. 21-27.
9. Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves Lemos da Silva, L.A., B.R. Pezzini, and L. Soares, Pharmacognosy Magazine, 2015. 11(41): p. 96-101.
10. The Effect of Drying Method on the Antioxidant Capacity of Ocimum basilicum L. Extracts Kadasa, N.M., Journal of Pure and Applied Microbiology, 2015. 9(1): p. 503-508.
11. In vitro and in vivo antibacterial activity of ethanolic extract of sweet basil ( Ocimum basilicum L.) leaves against Escherichia coli in experimentally infected rats Ibrahim, O.M.S. and S.R. Sarhan, Advances in Animal and Veterinary Sciences, 2015. 3(6): p. 308-320.
12. Hepatoprotective properties and biotransformation of berberine and berberrubine by cell suspension cultures of Dodonaea viscosa and Ocimum basilicum El-Salam, M.A., et al., South African Journal of Botany, 2015. 97: p. 191-195.
13. Chemical Composition, A.a.A.A.o.t.E.O.o.T.O.b.L.C.G.i.S.B., Damir, et al., Records of Natural Products, 2015. 9(1): p. 62-75.
14. Protective effects of basil (Ocimum basilicum) ethanolic extract supplementation diets against experimental Aeromonas hydrophila infection in common carp (Cyprinus carpio) Amirkhani, N. and F. Firouzbakhsh, Aquaculture Research, 2015. 46(3): p. 716-724.
15. THE EFFECTS OF Cd AND Zn INTERACTIONS ON THE CONCENTRATION OF Cd AND Zn IN SWEET BUSH BASIL (Ocimum basilicum L.) AND PEPPERMINT (Mentha piperita L.) Akountianaki-Ioannidou, et al., Fresenius Environmental Bulletin, 2015. 24(1): p. 77-83.
16. Supercritical CO2 Generation of Nanometric Structure from Ocimum basilicum Mucilage Prepared for Pharmaceutical Applications Akbari, I., S.M. Ghoreishi, and N. Habibi, Aaps Pharmscitech, 2015. 16(2): p. 428-434.
17. Antioxidant activities of ethanolic extracts of Spilanthes uliginosa, O.b., Hyptis spicigera and Cymbopogon citratus against Swiss mice exposed to Plasmodium berghei Anka 65 Agbafor, K. N., et al., American Journal of Plant Sciences, 2015. 6(1): p. 64-72.
18. Effect of EDTA-Zn fertilizer on growth parameters, e.o.a.f.a.c.o.t.O.b.c.A., A. and B. Mirshekari, International Journal of Advanced Life Sciences (IJALS), 2015. 8(1): p. 46-51.
19. Determination of Antidiabetic Polysaccharides of Ocimum basilicum Seeds Indigenous to Xinjiang of China by High-Performance Thin-Layer Chromatography-UV/Vis-Mass Spectrometry Yili, A., et al., Jpc-Journal of Planar Chromatography-Modern Tlc, 2014. 27(1): p. 11-18.
20. ISOLATION AND CHARACTERIZATION OF A POLYSACCHARIDE FROM Ocimum basilicum SEEDS Yili, A., et al., Chemistry of Natural Compounds, 2014. 50(4): p. 710-711.
21. Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, O.b.a.T.c.V., Laurian, et al., Molecules, 2014. 19(5): p. 5490-5507.
22. BASIL (OCIMUM BASILICUM L.) AS A NATURAL ANTIOXIDANT Veronezi, C.M., T. Costa, and N. Jorge, Journal of Food Processing and Preservation, 2014. 38(1): p. 255-261.
23. Essential oil composition and content of different accessions and cultivars of basil ( Ocimum basilicum L.) Veloso, R.A., et al., Revista Brasileira de Plantas Medicinais, 2014. 16(2 Suppl. 1): p. 364-371.
24. Acaricidal activity of Ocimum basilicum and Spilanthes acmella against the ectoparasitic tick, R.B.m.A.I.V., V., et al., Tropical Biomedicine, 2014. 31(3): p. 414-421.
25. Effect of Ocimum basilicum L. on cyclo-oxygenase isoforms and prostaglandins involved in thrombosis Umar, A., et al., Journal of Ethnopharmacology, 2014. 152(1): p. 151-155.
26. Antisickling activity of butyl stearate isolated from Ocimum basilicum (Lamiaceae) Tshilanda, D.D., et al., Asian Pacific Journal of Tropical Biomedicine, 2014. 4(5): p. 393-398.
27. Effect of sweet basil ( Ocimum basilicum) leaf extract as a spice in Hamburger Teye, G.A., et al., Global Journal of Animal Scientific Research, 2014. 2(2): p. 92-96.
28. A Novel in Vitro Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of Ocimum basilicum Srivastava, S., et al., Journal of Agricultural and Food Chemistry, 2014. 62(41): p. 10064-10075.
29. Effect of drought stress levels and organic manures on yield, e.o.c.a.s.m.c.o.s.b.O.b.S., A., J. Arbabi, and M.R. Asgharipour, Advances in Environmental Biology, 2014. 8(5): p. 1322-1327.
30. Integrated nutrient management in Indian basil (Ocimum basilicum) Singh, K., S. Chand, and M. Yaseen, Industrial Crops and Products, 2014. 55: p. 225-229.
31. Antibacterial activity of essential oils of Trachyspermum ammi (L.) sprague and Ocimum basilicum L. against Acidovorax sp Sahar, N., et al., International Journal of Biology and Biotechnology, 2014. 11(4): p. 671-675.
32. Formulation and evaluation of fast disintegrating tablets of lamivudine using Ocimum basilicum seed mucilage as superdisintegrant Reddy, M.S. and S. Tangella, World Journal of Pharmaceutical Research, 2014. 3(10): p. 1292-1304.
33. In-vitro antioxidant activity of ethanolic extracts of Centella asiatica L., O.v.s.h.a.O.b.L.v.f.m.s.P., Adtani, et al., Indian Journal of Research in Pharmacy and Biotechnology, 2014. 2(3): p. 1230-1236.
34. Compositional Variability and Antifungal Potentials of Ocimum basilicum, O.t., O. gratissimum and O. kilimandscharicum Essential Oils against Rhizoctonia solani and Choanephora cucurbitarum Padalia, Rajendra C., et al., Natural Product Communications, 2014. 9(10): p. 1507-1510.
35. Activity of Ocimum basilicum, O.c., and Cymbopogon citratus essential oils against Plasmodium falciparum and mature-stage larvae of Anopheles funestus s.s Ntonga, Patrick Akono, et al., Parasite, 2014. 21.
36. ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF TRACHYSPERMUM AMMI (L.) SPRAGUE AND OCIMUM BASILICUM L. AGAINST ACIDOVORAX SP Naz, S., et al., International Journal of Biology and Biotechnology, 2014. 11(4): p. 671-675.
37. Antioxidant and anticancer activities of Ocimum basilicum L. cv. dark opal (Lamiaceae) Mohammadi, M., et al., Pharmacognosy Communications, 2014. 4(4): p. 48-58.
38. Influence of plant maturity on anthocyanin levels, p.c., and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars McCance, Katherine R. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2014. 247.
39. Preliminary antihyperglycemic activity-guided studies on the leaf extract and fractions of Ocimum basilicum L Mbaoji, F.N., C.O. Okoli, and A.C. Ezike, Journal of Chemical and Pharmaceutical Research, 2014. 6(4): p. 575-580.
40. Antioxidant effect of Ocimum basilicum cv. dark opal (Lamiaceae) phenolics Mastaneh, M., et al., Oriental Journal of Chemistry, 2014. 30(4): p. 1965-1969.
41. Development of basil seedlings ( Ocimum basilicum L.) in different density and type of substrates and trays Maggioni, M.S., et al., Revista Brasileira de Plantas Medicinais, 2014. 16(1): p. 10-17.
42. Production of Ocimum basilicum L. essential oil in differents seasons, s.o.p.a.t.o.f.L., Jose Magno Q., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2014. 13(1): p. 69-80.
43. Advances in chemical components and factors influencing antioxidant activity of Ocimum basilicum Liu, C., C. Fang, and Y. Liu, Guizhou Agricultural Sciences, 2014. 42(6): p. 51-55.
44. Changes in nitrogen and chlorophyll density and leaf area of Sweet Basil ( Ocimum basilicum L.) affected by biofertilizer and nitrogen application Larimi, S.B., et al., International Journal of Biosciences (IJB), 2014. 5(9): p. 256-265.
45. In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes Kubica, T.F., et al., Brazilian Journal of Microbiology, 2014. 45(1): p. 209-214.
46. Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum Khazaei, N., et al., Carbohydrate Polymers, 2014. 102: p. 199-206.
47. Effect of silica nanoparticles on basil ( Ocimum basilicum) under salinity stress Kalteh, M., et al., Journal of Chemical Health Risks, 2014. 4(3): p. 49-55.
48. Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, I.J., Rajesh K., Ancient science of life, 2014. 33(3): p. 151-6.
49. Humates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.) Jose Reyes-Perez, J., et al., Revista De La Facultad De Ciencias Agrarias, 2014. 46(2): p. 149-162.
50. Spasmolytic, B.a.V.A.o.A.-m.E.o.O.b.J., Khalid Hussain, et al., International Journal of Agriculture and Biology, 2014. 16(2): p. 321-327.
51. Thermal and oxidative stability of the Ocimum basilicum L. essential oil/beta-cyclodextrin supramolecular system Hadaruga, D.I., et al., Beilstein Journal of Organic Chemistry, 2014. 10: p. 2809-2820.
52. An evaluation of the preventive effect of the methanol extract of Thai basil ( Ocimum basilicum L.) on ethanol-induced hepatotoxicity in rats George, S., European Journal of Medicinal Plants, 2014. 4(2): p. 158-170.
53. Chemical composition and antifungal activity of leaf powders and extracts of Byrsonima crassifolia (L.) Kunth, O.b.L., Persea americana Miller., Psidium guajava L. and Spondias purpurea L. from Morelos, Mexico Garduno Pizana, C., et al., African Journal of Microbiology Research, 2014. 8(49): p. 3875-3881.
54. Effect of cultivar on phenolic levels, a.c., and antioxidant properties in purple basil (Ocimum basilicum L.) Flanigan, Patrick M. and E.D. Niemeyer, Food Chemistry, 2014. 164: p. 518-526.
55. Fractionation of non-polar compounds of basil (Ocimum basilicum L.) by supercritical fluid extraction (SFE) Filip, S., et al., Journal of Supercritical Fluids, 2014. 86: p. 85-90.
56. COMPARATIVE STUDY OF ANTIFUNGAL EFFECT OF NATURAL EXTRACTS AND ESSENTIAL OILS OF OCIMUM BASILICUM ON SELECTED ARTEFACTS Fierascu, I., et al., Revue Roumaine De Chimie, 2014. 59(3-4): p. 207-211.
57. Ocimum basilicum L. essential oil cultivated in Iran: chemical composition and antifungal activity against three Phytophthora species Farhang, V., et al., Archives of Phytopathology and Plant Protection, 2014. 47(14): p. 1696-1703.
58. Application of Ocimum basilicum essential oil as vapor on postharvest storage of plum fruit cv. 'Golden Drop' Fakhar, Z., Y. Mostofi, and Z. Zamani, Notulae Scientia Biologicae, 2014. 6(4): p. 454-459.
59. Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory properties Busic, A., et al., Food Research International, 2014. 64: p. 34-42.
60. Evaluation of In Vitro Anticancer Activity of Ocimum Basilicum, A.M., Calendula Officinalis and Their Parasite Cuscuta Campestris Behbahani, Mandana, Plos One, 2014. 9(12).
61. Effects of Ocimum basilicum Linn Essential Oil and Sodium Hexametaphosphate on the Shelf Life of Fresh Chicken Sausage Barbosa, L.N., et al., Journal of Food Protection, 2014. 77(6): p. 981-986.
62. Study the analgesic and sedative effect of Ocimum basilicum alcoholic extract in male rats Al-Ghurabi, S.E.S., Diyala Agricultural Sciences Journal, 2014. 6(1): p. En9-En22.
63. Activity of Ocimum basilicum, O.c., and Cymbopogon citratus essential oils against Plasmodium falciparum and mature-stage larvae of Anopheles funestus s.s Akono Ntonga, Patrick, et al., Parasite (Paris, France), 2014. 21: p. 33-33.
64. Docking studies on anticancer effect of Mentha piperita and Ocimum basilicum against breast cancer Abirami, S.K.G. and P. Nirmala, International Journal of Pharma and Bio Sciences, 2014. 5(2): p. B-740-B-745.
65. Green synthesis and characterization of zinc oxide nanoparticles from Ocimum basilicum L. var. purpurascens Benth.-Lamiaceae leaf extract Abdul Salam, H., R. Sivaraj, and R. Venckatesh, Materials Letters, 2014. 131: p. 16-18.
66. Chemical composition and antibacterial activity of essential oil of Ocimum basilicum of northern Ethiopia Unnithan, C.R., et al., International Research Journal of Biological Sciences, 2013. 2(9): p. 1-4.
67. Teye, G. A., E.o.M.M.o.l.p.a.s.b.O.b.l.p.o.s.a.n.q.o.b.a.h.b.-a.p.s., et al., Scientific Journal of Animal Science, 2013. 2(2): p. 41-46.
68. Technology for improving essential oil yield of Ocimum basilicum L. (sweet basil) by application of bioinoculant colonized seeds under organic field conditions Singh, R., et al., Industrial Crops and Products, 2013. 45: p. 335-342.
69. Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage Silva Rosado, L.D., et al., Journal of Essential Oil Research, 2013. 25(3): p. 227-232.
70. Changes in essential oil composition and leaf traits of basil ( Ocimum basilicum L.) affected by bio-stimulators/fertilizers application Shokooh, A.R., et al., Journal of Medicinal Plants, 2013. 12(47): p. 93-99.
71. The effect of oral consumption of Ocimum basilicum L. leaf extract on blood glucose, l.p.a.l.e.i.f.-f.m.r.S., M. R., et al., Iranian Journal of Medicinal and Aromatic Plants, 2013. 29(4): p. Pe899-En908.
72. Effect crude aquatic extract of leaves Ocimum basilicum on caner and normal cell lines in vitro Salmman, I.S., Journal of Biotechnology Research Center, 2013. 7(1): p. 5-13.
73. Antimicrobial activity of Ocimum basilicum (basil) and Syzygium aromaticum (clove) against selected pathogens Salman, H.N., et al., Progressive Research, 2013. 8(1): p. 102-104.
74. The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L Sakalauskaite, J., et al., Journal of the Science of Food and Agriculture, 2013. 93(6): p. 1266-1271.
75. Relationship between the chemical composition and the antioxidant activity of essential oil of Ocimum basilicum L. grown under different fertilizer treatments Ramirez Montoya, R., et al., Revista Cubana de Plantas Medicinales, 2013. 18(1): p. unpaginated-unpaginated.
76. Ocimum basilicum (basil) growth and nutrient uptake in soil-compost systems amended with phytohormones monitored by ICP-MS Ramirez, L.V. and M.L. Lopez-Moreno, Abstracts of Papers of the American Chemical Society, 2013. 245.
77. Effect of leaf litter on morfological characteristics of sweet basil ( Ocimum basilicum) seedlings Rahimic, A., et al. 48. Hrvatski i 8. Medunarodni Simpozij Agronoma, Dubrovnik, Hrvatska, 17.-22. veljac 2013. Zbornik Radova, ed. S. Maric and Z. Loncaric. 2013. 415-418.
78. alpha-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils Radulovic, N.S., P.D. Blagojevic, and A.B. Miltojevic, Journal of the Science of Food and Agriculture, 2013. 93(13): p. 3292-3303.
79. Ecologically acceptable usage of derivatives of essential oil of sweet basil, O.b., as antifeedants against larvae of the gypsy moth, Lymantria dispar Popovic, Zorica, et al., Journal of Insect Science, 2013. 13.
80. Chemotaxonomic Analysis of the Aroma Compounds in Essential Oils of Two Different Ocimum basilicum L. Varieties from Iran Pirmoradi, M.R., M. Moghaddam, and N. Farhadi, Chemistry & Biodiversity, 2013. 10(7): p. 1361-1371.
81. Evaluation of antibacterial activity of Laurus nobilis L., R.o.L.a.O.b.L.f.N.o.A.O., A., et al., African Journal of Microbiology Research, 2013. 7(42): p. 4968-4973.
82. Pesticidal potential of the leaves of Ocimum basilicum Linn. and Hyptis spicigera Lam. on Callosobruchus maculatus F. (cowpea weevils) family Lamiaceae Olotu, P.N., et al., Journal of Natural Product and Plant Resources, 2013. 3(5): p. 31-35.
83. Comparative analysis of supercritical CO2 extracts and essential oils from an Ocimum basilicum chemotype particularly rich in T-cadinol Occhipinti, A., et al., Journal of Essential Oil Research, 2013. 25(4): p. 272-277.
84. Pesticide residues on sweet basil, O.b.L.L.u.d.p.s.f.C.T.N., U. and W. Chongrattanameteekul, Kasetsart Journal, Natural Science, 2013. 47(5): p. 695-703.
85. Evaluation of basil ( Ocimum basilicum L.) essential oil content and yield under different plant densities and nitrogen levels Moghaddam, A.M.D. and B. Gurbuz, Journal of Medicinal Plants and By-Products, 2013. 2(2): p. 159-162.
86. Acaricidal Activity of Essential Oils from Tulsi (Ocimum basilicum), B.A.c.a.M.M.a.A.R.s.L.M., Farkhanda, et al., Asian Journal of Chemistry, 2013. 25(12): p. 6787-6790.
87. Physiological responses of sweet basil ( Ocimum basilicum L.) to triple inoculation with Azotobacter, A., Glomus intraradices and foliar application of citric acid Maleki, V., et al., Annals of Biological Research, 2013. 4(1): p. 62-71.
88. Variability in antioxidant activity and phenolic composition in commercially available basil (Ocimum basilicum) and arugula (Eruca sativa) in central Texas Lucio, M. and B.M. Canfield, Abstracts of Papers of the American Chemical Society, 2013. 245.
89. Influence of nitrogen nutrition on growth and accumulation of rosmarinic acid in sweet basil ( Ocimum basilicum L.) grown in hydroponic culture Kiferle, C., R. Maggini, and A. Pardossi, Australian Journal of Crop Science, 2013. 7(3): p. 321-327.
90. Effect of Ocimum basilicum on ovary tissue histopathology after exposure to electromagnetic fields (EMF) in rats Khaki, A., et al., African Journal of Pharmacy and Pharmacology, 2013. 7(25): p. 1703-1706.
91. Effects of four year sewage sludge application on some morphological traits and chlorophyll content in basil ( Ocimum basilicum L.) Kashani, A., H. Pirdashti, and K. Kashani, International Journal of Agricultural Technology, 2013. 9(2): p. 383-393.
92. Effects of different rates of municipal solid waste compost on yield attributes of basil ( Ocimum basilicum L.) Kashani, A., et al., International Journal of Agronomy and Plant Production, 2013. 4(10): p. 2734-2740.
93. Effectiveness of application of the leaf-fertilizers Hortigrow in sweet basil ( Ocimum basilicum var. glabratum) Ivanov, V., et al., Agricultural Science and Technology, 2013. 5(1): p. 86-90.
94. Ocimum basilicum L. Oil as Corrosion Inhibitor for Aluminium in Hydrochloric Acid Solution Halambek, J., A. Zutinic, and K. Berkovic, International Journal of Electrochemical Science, 2013. 8(9): p. 11201-11214.
95. Chemical composition and larvicidal activity of essential oil from Ocimum basilicum (L.) against Culex tritaeniorhynchus, A.a.a.A.s.D.C.G., M., et al., Experimental Parasitology, 2013. 134(1): p. 7-11.
96. Influence of Zn foliar application on growth characteristics and essential oil yield of basil ( Ocimum basilicum L.) under salinity stress Gohari, G., et al., Journal of Science and Technology of Greenhouse Culture, 2013. 4(15): p. 15-24.
97. Management of downy mildew of sweet basil (Ocimum basilicum) caused by Peronospora belbahrii by means of resistance inducers, f., biocontrol agents and natural products Gilardi, Giovanna, et al., Phytoparasitica, 2013. 41(1): p. 59-72.
98. Role of cobalt in sweet basil ( Ocimum basilicum L.) plants B. Endogenous hormones, c.a.n.c.G., N., et al., American-Eurasian Journal of Agricultural & Environmental Sciences, 2013. 13(1): p. 16-21.
99. Acaricidal activity of essential oils from tulsi ( Ocimum basilicum), b.A.c.a.m.M.a.a.R.s.L.F., Manzoor, et al., Asian Journal of Chemistry, 2013. 25(12): p. 6787-6790.
100. Determination of Terpenoids in Plant Leaves by GC-MS: Development of the Method and Application to Ocimum basilicum and Nicotiana langsdorffii Di Carro, M., C. Ianni, and E. Magi, Analytical Letters, 2013. 46(4): p. 630-639.
101. Effects of Persian walnut leaf extracts on seed germination, s.g., and some physiological characteristics of the basil (Ocimum basilicum L.) cultivar 'Genovese' Dadi, Monad, et al., Journal of Horticultural Science & Biotechnology, 2013. 88(4): p. 433-438.
102. First Report of the Occurrence and Resistance to Mefenoxam of Peronospora belbahrii, C.A.o.D.M.o.B.O.b.i.I.C., Y., et al., Plant Disease, 2013. 97(5): p. 692-692.
103. Metal levels in basil (Ocimum basilicum) and arugula (Eruca sativa) commercially available in central Texas Bergerson, A. and B.M. Canfield, Abstracts of Papers of the American Chemical Society, 2013. 245.
104. GC-MS ANALYSIS OF THE ESSENTIAL OIL OBTAINED FROM OCIMUM BASILICUM L. "HOLLAND" CULTIVAR Benedec, D., et al., Farmacia, 2013. 61(3): p. 448-453.
105. Chemical composition and residue activities of Ocimum canum Sims and Ocimum basilicum L. essential oils on adult female Anopheles funestus ss Belong, P., et al., Journal of Animal and Plant Sciences (JAPS), 2013. 19(1): p. 2854-2863.
106. Identification and quantification of the major fungitoxic components of the Brazilian basil ( Ocimum basilicum L.) essential oil Barcelos, R.C., et al., Journal of Food Research, 2013. 2(5): p. 124-131.
107. Effect of different levels of irrigation period and foliar application of methanol on essence of sweet basil ( Ocimum basilicum L.) Aradooei, S., A.R. Zakerin, and A. Aboutalebi, Annals of Biological Research, 2013. 4(6): p. 220-223.
108. Antimicrobial activity of ethanolic extracts of Ocimum basilicum leaf from Saudi Arabia Amjad, K., Biotechnology, 2013. 12(1): p. 61-64.
109. Cytotoxic activity of methanolic extract of Mentha longifolia and Ocimum basilicum against human breast cancer Al-Ali, K.H., et al., Pakistan journal of biological sciences : PJBS, 2013. 16(23): p. 1744-50.
110. Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture Aboutalebi, A., M.G. Jahromi, and M.H. Farahi, Journal of Food Agriculture & Environment, 2013. 11(1): p. 299-301.
111. Component and PTP1B Inhibition of Fatty Acid from Seeds of Ocimum basilicum L Yimamu, H., et al., Natural Product R & D, 2012. 24(9): p. 1261-1263,1302.
112. Hepatoprotective effect of basil ( Ocimum basilicum L.) on CCl 4-induced liver fibrosis in rats Yacout, G.A., N.M. Elguindy, and E.F. El-Azab, African Journal of Biotechnology, 2012. 11(90): p. 15702-15711.
113. Effect of biofertilizers on morphological, p.c.a.e.o.c.i.b.O.b.L.W., W., S. Rahimzadeh, and Y. Sohrabi, Iranian Journal of Medicinal and Aromatic Plants, 2012. 28(1): p. Pe73-En87.
114. Intercrop of basil ( Ocimum basilicum L.) and lettuce under two plant arrangements Vieira, M.C., et al., Revista Brasileira de Plantas Medicinais, 2012. 14(Numero especial): p. 169-174.
115. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India Verma, R.S., R.C. Padalia, and A. Chauhan, Journal of the Science of Food and Agriculture, 2012. 92(3): p. 626-631.
116. Effects of ocimum basilicum L. extracts on lipid metabolism and oxidant status in hyperlipidemic rats Tuohuti, I.T., et al., Fundamental & Clinical Pharmacology, 2012. 26: p. 91-91.
117. Studies on the anti-thrombotic activities and mechanism of action of ocimum basilicum L. in mice and rats Tuohuti, I.T., et al., Fundamental & Clinical Pharmacology, 2012. 26: p. 91-91.
118. Evaluation of the antimycobacterium activity of the constituents from Ocimum basilicum against Mycobacterium tuberculosis Siddiqui, B.S., et al., Journal of Ethnopharmacology, 2012. 144(1): p. 220-222.
119. The effects of green Ocimum basilicum hydroalcoholic extract on retention and retrieval of memory in mice Sarahroodi, S., et al., Ancient science of life, 2012. 31(4): p. 185-9.
120. Effect of leave extract of Ocimum basilicum on deltamethrin induced nephrotoxicity and oxidative stress in albino rats Sakr, S.A. and W.M. Al-Amoudi, Journal of Applied Pharmaceutical Science, 2012. 2(5): p. 22-27.
121. Effect of methanolic leaf extract of Ocimum basilicum L. on benzene-induced hematotoxicity in mice Saha, S., et al., Evidence-based Complementary and Alternative Medicine, 2012. 2012: p. 176385-Article ID 176385.
122. Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface Saggiorato, A.G., et al., Food and Bioprocess Technology, 2012. 5(1): p. 378-384.
123. Chemical characterization and antibacterial activity of essential oils of Ocimum basilicum L. and Ocimum basilicum var. genovese L Rojas, M.M., et al., Revista de Proteccion Vegetal, 2012. 27(2): p. 130-134.
124. Effect of ethanol extract of genovese basil ( Ocimum basilicum var. Genovese) on Cercospora apii and early blight of celery ( Apium graveolens) Ramos de Leon, N., et al., Revista Cientifica UDO Agricola, 2012. 12(2): p. 472-478.
125. Larvicidal efficacy of Ocimum basilicum extracts and its synergistic effect with neonicotinoid in the management of Anopheles stephensi Prejwltta, M., et al., Asian Pacific Journal of Tropical Disease, 2012. 2(2): p. 110-116.
126. Potential of basil ( Ocimum basilicum L.) and oregano ( Origanum vulgare L.) extracts as antioxidant to soybean oil Pitaro, S.P., L.V. Fiorani, and N. Jorge, Revista Brasileira de Plantas Medicinais, 2012. 14(4): p. 686-691.
127. GROWTH RESPONSE TO NITROGEN AND POTASSIUM FERTILIZATION OF COMMON BASIL (Ocimum basilicum L.) PLANTS Nurzynska-Wierdak, R., et al., Acta Scientiarum Polonorum-Hortorum Cultus, 2012. 11(2): p. 275-288.
128. Changes in the chemical composition of the essential oil of sweet basil (Ocimum basilicum L.) depending on the plant growth stage Nurzynska-Wierdak, R., et al., Chemija, 2012. 23(3): p. 216-222.
129. Chemical composition and insecticidal effects of essential oils from Ocimum canum Sims and Ocimum basilicum L. fresh leaves on adults Anopheles funestus ss, a.m.v.i.C.N., P. A., et al., Journal of Applied Biosciences, 2012. 59: p. 4340-4348.
130. Evaluation of the antibacterial activity of Zataria multiflora Boiss., R.c.L.s., Mentha piperita L., and Ocimum basilicum L. extracts on Brucella strains isolated from brucellosis patients Motaharinia, Yousef, et al., Turkish Journal of Medical Sciences, 2012. 42(5): p. 816-822.
131. Comparison of in vitro antimicrobial effect of ethanol extracts of Satureja khuzestanica, R.c., and Ocimum basilicum L. on Helicobacter pylori Motaharinia, Y., et al., Journal of Medicinal Plants Research, 2012. 6(21): p. 3749-3753.
132. Effect of Ocimum basilicum Extract Against Pentylenetetrazole-Induced Seizure in Mice Modaresi, M. and A. Pouriyanzadeh, Annals of Neurology, 2012. 72: p. S57-S57.
133. Ocimum basilicum Extract as a Potential Green Inhibitor for Corrosion of Mild Steel in 0.5M H2SO4 Solution Mayanglambam, R.S., V. Sharma, and G. Singh, Asian Journal of Chemistry, 2012. 24(4): p. 1773-1778.
134. Effectiveness of antimicrobial formulations for acne based on orange (Citrus sinensis) and sweet basil (Ocimum basilicum L) essential oils Matiz, G., et al., Biomedica, 2012. 32(1): p. 125-133.
135. Study on preparation and stability of sodium zinc chlorophyllin from Ocimum basilicum L Lin, Y., J. Huang, and Y. Cai, China Condiment, 2012. 37(11): p. 111-114.
136. Antibacterial therapeutic role of Thespesia populnea, N.o.a.O.b.o.s.h.p.m.K., S. S., et al., Journal of Pharmacy Research, 2012. 5(8): p. 4271-4274.
137. Influence of root hypoxia and NaCl salinity on sweet basil (Ocimum basilicum L.) grown hydroponically for the production of rosmarinic acid Kiferle, C., R. Maggini, and A. Pardossi, Agrochimica, 2012. 56(6): p. 257-267.
138. ANDROGENIC EFFECTS OF BASIL, O.B., ON SPERMATOGENESIS DEFICIENCY PRODUCED BY EXPOSURE TO ELECTROMAGNETIC FIELD IN RATS Khaki, Arash, et al., Journal of Andrology, 2012. 33(2): p. 52-53.
139. Ocimum basilicum: a review on phytochemical and pharmacological studies Khair-ul-Bariyah, S., D. Ahmed, and M. Ikram, Pakistan Journal of Chemistry, 2012. 2(2): p. 78-85.
140. Comparative analysis of Ocimum basilicum and Ocimum sanctum: extraction techniques and urease and alpha-amylase inhibition Khair-ul-Bariyah, S., D. Ahmed, and M.I. Aujla, Pakistan Journal of Chemistry, 2012. 2(3): p. 134-141.
141. embryonic fibroblasts Kathirvel, Poonkodi, C.c.o.t.e.o.f.b.O.b.L.a.i.i.v.c.a.H.a.H.-h.c.c.l.a.N.T.m. and S. Ravi, Natural Product Research, 2012. 26(12): p. 1112-1118.
142. Extraction of an antidiabetic polysaccharide from seeds of Ocimum basilicum and determination of the monosaccharide composition by precolumn high-efficiency capillary electrophoresis(a) Imam, H., et al., Chemistry of Natural Compounds, 2012. 48(4): p. 653-654.
143. Determination of total flavonoids and study on antioxidant activity of anti-inflammatory active site in Ocimum Basilicum L Happar, M., et al., Journal of Xinjiang Medical University, 2012. 35(6): p. 736-739.
144. Efficacy of Essential Oils of Ocimum basilicum L. on Leaf Spot Pathogen of Cabbage In Vitro Gawai, D.U. and S.D. Jadhav, Advances in Plant Sciences, 2012. 25(1): p. 71-73.
145. Impact of effective microorganisms on yields and nutrition of sweet basil ( Ocimum basilicum L.) and microbiological properties of the substrate Fraszczak, B., T. Kleiber, and J. Klama, African Journal of Agricultural Research, 2012. 7(43): p. 5756-5765.
146. Variations in phenolic levels, a.c., and antioxidant properties among 8 purple basil (Ocimum basilicum L.) cultivars Flanigan, Patrick and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2012. 243.
147. Phytochemical screening and evaluation of cardioprotective activity of ethanolic extract of Ocimum basilicum L. (basil) against isoproterenol induced myocardial infarction in rats Fathiazad, F., et al., Daru-Journal of Pharmaceutical Sciences, 2012. 20.
148. Evaluation the interaction of salinity and salicylic acid on sweet basil ( Ocimum basilicum) properties Fatemi, R. and A. Aboutalebi, Annals of Biological Research, 2012. 3(11): p. 5106-5109.
149. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of alpha-glucosidase and alpha-amylase activities: An in vitro study El-Beshbishy, H.A. and S.A. Bahashwan, Toxicology and Industrial Health, 2012. 28(1): p. 42-50.
150. Pharmacognostical, b.a.e.i.o.O.b.p.a.i.w.H.D., Tewari, et al., International Journal of Research in Pharmaceutical and Biomedical Sciences, 2012. 3(2): p. 840-845.
151. Effect of application of compost and vermicompost enriched with chemical fertilizer and manure on some biological indicators of soil quality of basil ( Ocimum basilicum) rhizosphere Dehghan-Menshadi, H., et al., Journal of Science and Technology of Agriculture and Natural Resources, 2012. 16(60(B)): p. 187-197.
152. Essential oil and herb yield of basil ( Ocimum basilicum L.) under selected plantings and nitrogen treatments Daneshian, A.M. and S. Ghaemmaghami, in Acta Horticulturae, J. Ghaemghami, M. Khosh-Khui, and R. Omidbaigi, Editors. 2012. p. 115-120.
153. Essential basil oil effect (Ocimum basilicum L.) on cattle tick Rhipicephalus (Boophilus) microplus in in vitro experiments Cunha dos Santos, F.C., F.S. Flores Vogel, and S.G. Monteiro, Semina-Ciencias Agrarias, 2012. 33(3): p. 1133-1139.
154. ELUCIDATING THE NETWORK TO POLYMETHOXYLATED FLAVONES IN SWEET BASIL (OCIMUM BASILICUM L.) GLANDULAR TRICHOMES Berim, A., D. Hyatt, and D.R. Gang, Pharmaceutical Biology, 2012. 50(5): p. 638-639.
155. Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.) Barbieri, G., et al., Journal of Plant Physiology, 2012. 169(17): p. 1737-1746.
156. Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality BahramParvar, M., S.M.A. Razavi, and M.M. Tehrani, International Journal of Food Science and Technology, 2012. 47(12): p. 2655-2661.
157. Effects of Satureja hortensis, O.b., Mentha piperita essential oils treatments on healthy and potato virus Y (PVY) infected plants Solanum tuberosum L. (cv. Christian) Badarau, C., N. Chiru, and A. Marculescu, Journal of EcoAgriTourism, 2012. 8(1): p. 208-215.
158. Mosquito repellent activity and phytochemical characterization of essential oils from Striga hermonthica, H.s.a.O.b.l.e.B., G., A.O. Lawal, and H.B. Sharif, British Journal of Pharmacology and Toxicology, 2012. 3(2): p. 43-48.
159. Overcoming dormancy in seeds of basil ( Ocimum basilicum L.) Amaro, H.T.R., et al., Revista Brasileira de Plantas Medicinais, 2012. 14(Numero especial): p. 218-223.
160. Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry Amadei, G. and B.M. Ross, Rapid Communications in Mass Spectrometry, 2012. 26(3): p. 219-225.
161. Antidepressant-like activities of Ocimum basilicum (sweet Basil) in the forced swimming test of rats exposed to electromagnetic field (EMF) Abdoly, M., et al., African Journal of Pharmacy and Pharmacology, 2012. 6(3): p. 211-215.
162. Effect of Ocimum basilicum on cisplatin models of acute renal failure Zaveri, M., N. Desai, and V. Movaliya, Advance Research in Pharmaceuticals and Biologicals, 2011. 1(2): p. 91-100.
163. Anti-herpes simplex virus activity of extracts from the culinary herbs Ocimum sanctum L., O.b.L.a.O.a.L.Y., Raenu, S. Anuchapreeda, and Y. Tragoolpua, African Journal of Biotechnology, 2011. 10(5): p. 860-866.
164. Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran Yavari, M., et al., Journal of Essential Oil Research, 2011. 23(1): p. 1-4.
165. Ocimum basilicum leaf essential oil and (-)-linalool reduce orofacial nociception in rodents: a behavioral and electrophysiological approach Venancio, A.M., et al., Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2011. 21(6): p. 1043-1051.
166. Chemical Composition, A.T., and Antinociceptive Activity of the Essential Oil of a Plant Breeding Cultivar of Basil (Ocimum basilicum L.) Venancio, Antonio Medeiros, et al., Planta Medica, 2011. 77(8): p. 825-829.
167. Immunomodulatory effects of aqueous extract of Ocimum basilicum (Linn.) and some of its constituents on human immune cells Tsai, K.D., et al., Journal of Medicinal Plants Research, 2011. 5(10): p. 1873-1883.
168. Investigation of antibacterial and phytochemicals activity of Ocimum basilicum Linn leaves against respiratory pathogens Thenmozhi, S., T. Sangeetha, and S.A. John, Journal of Pharmacy Research, 2011. 4(11): p. 4063-4065.
169. Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil (Ocimum basilicum) Strazzer, P., F. Guzzo, and M. Levi, Journal of Plant Physiology, 2011. 168(3): p. 288-293.
170. Sweet basil (Ocimum basilicum L.) seedling production in different substrates and luminosities Souza, N.H., et al., Revista Brasileira de Plantas Medicinais, 2011. 13(3): p. 276-281.
171. Aroma active compounds in milk from goat fed basil ( Ocimum basilicum) Sipalova, M. and S. Kracmar, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011. 59(3): p. 171-177.
172. Essential oil of Ocimum basilicum as a safe plant based antimicrobial in checking post harvest microbial infestations and aflatoxin contamination of food commodities Singh, A.K., et al., Journal of Pharmacy Research, 2011. 4(2): p. 526-529.
173. Shuai, C.A.o.V.O.f.D.O.b.L.b.G.-M.a.A.A.Z., et al., Chinese Journal of Pharmaceuticals, 2011. 42(6): p. 419-422.
174. Ameliorative effect of aqueous leave extract of Ocimum basilicum on Ccl 4 - induced hepatotoxicity and apoptosis in albino rats Sakr, S.A., et al., The Journal of American Science, 2011. 7(8): p. 116-127.
175. In vitro regeneration and analysis of total phenolics in Ocimum basilicum L. (sweet basil) Sahbaz, N., et al., Planta Medica, 2011. 77(12): p. 1279-1279.
176. Leaf powders of basil ( Ocimum basilicum), l.L.c.a.g.G.j.a.b.o.C.c.R., Singh, International Journal of Pharmacy and Life Sciences (IJPLS), 2011. 2(6): p. 808-812.
177. Plasmid mediated drug resistance and anti-MRSA activity of Pongamia glabra and Ocimum basilicum Ramesh, K., et al., Journal of Pharmacy Research, 2011. 4(8): p. 2466-2467.
178. Effect of basil ( Ocimum basilicum L.) on coccidial infection in broiler chicks Onwurah, F.B., G.S. Ojewola, and S. Akomas, Academic Research International, 2011. 1(3): p. 438-442.
179. DYNAMICS OF SWEET BASIL (Ocimum basilicum L.) GROWTH AFFECTED BY CULTIVAR AND FOLIAR FEEDING WITH NITROGEN Nurzynska-Wierdak, R. and B. Borowski, Acta Scientiarum Polonorum-Hortorum Cultus, 2011. 10(3): p. 307-317.
180. SWEET BASIL (Ocimum basilicum L.) FLOWERING AFFECTED BY FOLIAR NITROGEN APPLICATION Nurzynska-Wierdak, R., Acta Agrobotanica, 2011. 64(1): p. 57-63.
181. Influence of Viral Infection on Essential Oil Composition of Ocimum basilicum (Lamiaceae) Nagai, A., L.M.L. Duarte, and D.Y.A.C. Santos, Natural Product Communications, 2011. 6(8): p. 1189-1192.
182. Antimicrobial activity of essential oil extract of Ocimum basilicum L. leaves on a variety of pathogenic bacteria Moghaddam, A.M.D., et al., Journal of Medicinal Plants Research, 2011. 5(15): p. 3453-3456.
183. Interpretation and medicinal potential of Ar- Rehan ( Ocimum basilicum L) - a review Marwat, S.K., et al., American-Eurasian Journal of Agricultural & Environmental Sciences, 2011. 10(4): p. 478-484.
184. Phytochemical Constituents and Pharmacological Activities of Sweet Basil-Ocimum basilicum L. (Lamiaceae) Marwat, S.K., et al., Asian Journal of Chemistry, 2011. 23(9): p. 3773-3782.
185. Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, P.d.a.O.b.a.t.c.t.R.B.m.A.I.M.-V., et al., Parasitology Research, 2011. 108(2): p. 481-487.
186. Control of Penicillium expansum and Botrytis cinerea on pear with Thymus kotschyanus, O.b.a.R.o.e.o.M., Rasul Jalili, et al., Journal of Medicinal Plants Research, 2011. 5(4): p. 626-634.
187. Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars Liber, Z., et al., Chemistry & Biodiversity, 2011. 8(11): p. 1978-1989.
188. THE RESPONSE OF SWEET BASIL (Ocimum basilicum L.) TO THE APPLICATION OF GROWTH STIMULATORS AND FORECROPS Kwiatkowski, C.A. and J. Juszczak, Acta Agrobotanica, 2011. 64(2): p. 69-76.
189. Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars Kwee, E.M. and E.D. Niemeyer, Food Chemistry, 2011. 128(4): p. 1044-1050.
190. Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits Kumar, A., et al., International Journal of Food Science and Technology, 2011. 46(9): p. 1840-1846.
191. Effect of Ocimum basilicum on apoptosis in testis of rats after exposure to electromagnetic field Khaki, A., et al., African Journal of Pharmacy and Pharmacology, 2011. 5(12): p. 1534-1537.
192. Effects of basil, O.b.o.s.i.r.K., Arash, et al., Journal of Medicinal Plants Research, 2011. 5(18): p. 4601-4604.
193. Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts Kaurinovic, B., et al., Molecules, 2011. 16(9): p. 7401-7414.
194. Antibacterial studies on in vitro derived calli of Ocimum basilicum L Johnson, M., A. Babu, and V. Irudayaraj, Journal of Chemical and Pharmaceutical Research, 2011. 3(1): p. 715-720.
195. Antifungal activity of essential oils from two varieties of sweet basil ( Ocimum basilicum L.) Jakowienko, P., B. Wojcik-Stopczynska, and D. Jadczak, Vegetable Crops Research Bulletin, 2011. 74: p. 97-106.
196. Studies of Uighur Ocimum basilicum L. on effective parts and mechanism of anti-thrombus He, Z., et al., China Journal of Traditional Chinese Medicine and Pharmacy, 2011. 26(1): p. 150-152.
197. NaCl salinity and Zn foliar application influence essential oil composition of basil (Ocimum basilicum L.) Hassanpouraghdam, M.B., et al., Acta Agriculturae Slovenica, 2011. 97(2): p. 93-98.
198. Variations in anthocyanin content and antioxidant properties among 8 purple basil cultivars (Ocimum basilicum L.) Flanigan, P. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2011. 241.
199. Variation in Essential Oil Composition within Individual Leaves of Sweet Basil (Ocimum basilicum L.) Is More Affected by Leaf Position than by Leaf Age Fischer, R., et al., Journal of Agricultural and Food Chemistry, 2011. 59(9): p. 4913-4922.
200. Productive characteristics of basil ( Ocimum basilicum L.) as a function of spacing between plants and between rows Favorito, P.A., et al., Revista Brasileira de Plantas Medicinais, 2011. 13(Special issue): p. 582-586.
201. Antimicrobial effect of ethanolic extracts from basil ( Ocimum basilicum L.) on growth of Staphylococcus aureus Colivet, J., et al., Revista Venezolana de Ciencia y Tecnologia de Alimentos, 2011. 2(2): p. 313-320.
202. Lipid and protein oxidation in the internal part of Italian type salami containing basil essential oil (Ocimum basilicum L.) Cichoski, A.J., et al., Ciencia E Tecnologia De Alimentos, 2011. 31(2): p. 436-442.
203. Hypoglycemic effect and hypolipidaemic activity of basil ( Ocimum basilicum) aqueous extract and polysaccharide in rats induced by streptozocin or high fat diet Chen, F., et al., Journal of Hainan Medical College, 2011. 17(11): p. 1441-1444.
204. Role of Ocimum basilicum L. in prevention of ischemia and reperfusion-induced cerebral damage, a.m.d.i.m.b.B., Kundan Singh, S. Arora, and R. Shri, Journal of Ethnopharmacology, 2011. 137(3): p. 1360-1365.
205. Evaluation of invitro anthelmintic activities of Brassica nigra, O.b.a.R.a.B., S. N., et al., Pharmacognosy Journal, 2011. 3(20): p. 88-92.
206. PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, A.G.A.L.S.S.A., Tulin and S. Becerik, Journal of Food Biochemistry, 2011. 35(1): p. 62-79.
207. Effect of organic nutrients on flowering and herbage yield of sweet basil ( Ocimum basilicum L.) Anuja, S. and P. Jayasri, Advances in Plant Sciences, 2011. 24(2): p. 601-603.
208. Effect of soil and foliar application of organic nutrients on NPK uptake, h.y.a.i.y.o.s.b.O.b.L.A., S. and P. Jayasri, Asian Journal of Horticulture, 2011. 6(1): p. 195-198.
209. Response of organic and inorganic plant nutrient sources on sweet basil ( Ocimum basilicum L.) for sub tropical region Anita, T., D. Kantishree, and A.K. Rawat, Plant Archives, 2011. 11(1): p. 253-255.
210. Integrated management of Meloidogyne incognita and Rhizoctonia solani disease complex of Ocimum basilicum Anisha, B., H. Akhtar, and K. Vipin, Current Nematology, 2011. 22(1/2): p. 15-19.
211. Essential Oil from Ocimum basilicum (Omani Basil): A Desert Crop Al-Maskri, A.Y., et al., Natural Product Communications, 2011. 6(10): p. 1487-1490.
212. Extraction of volatile oil from Ocimum basilicum L. by supercritical CO 2 and GC-MS analysis of the extract Zhou, R., et al., Journal of Hunan Agricultural University, 2010. 36(5): p. 585-588.
213. Determination of Nevadensin in Ocimum Basilicum by RP-HPLC Wang, S.-Y., et al., Chinese Journal of Spectroscopy laboratory, 2010. 27(2): p. 780-784.
214. Effect of Sweet basil ( Ocimum basilicum) leaves extract on central nervous system of male albino rats Waggas, A.M., Proceedings of the 3rd Scientific Conference of Animal Wealth Research in the Middle East and North Africa, Foreign Agricultural Relations (FAR), Egypt, 29 November - 1 December 2010, 2010: p. 527-540.
215. Antihypertensive effects of Ocimum basilicum on blood pressure in renovascular hypertensive rats Umar, A., et al., Fundamental & Clinical Pharmacology, 2010. 24: p. 26-26.
216. Antihypertensive effects of Ocimum basilicum L. (OBL) on blood pressure in renovascular hypertensive rats Umar, A., et al., Hypertension Research, 2010. 33(7): p. 727-730.
217. Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization Tarchoune, I., et al., Plant Physiology and Biochemistry, 2010. 48(9): p. 772-777.
218. EXTRACTION AND CHROMATOGRAPHIC DETERMINATION OF ESSENTIALS OILS FROM OCIMUM BASILICUM L. LEAVES Soran, M.L., et al., Studia Universitatis Babes-Bolyai Chemia, 2010. 55(3): p. 31-38.
219. Influence of sulfur fertilization on the antioxidant properties and phenolic content of basil (Ocimum basilicum L.) Ritzer, A.L. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2010. 239.
220. IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM) Razavi, S.M.A., A. Bostan, and M. Rezaie, Journal of Food Process Engineering, 2010. 33(1): p. 51-64.
221. Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food Rattanachaikunsopon, P. and P. Phumkhachorn, Bioscience Biotechnology and Biochemistry, 2010. 74(6): p. 1200-1204.
222. Anticancer Activity of Ocimum basilicum and the Effect of Ursolic Acid on the Cytoskeleton of MCF-7 Human Breast Cancer Cells Qamar, K.A., et al., Letters in Drug Design & Discovery, 2010. 7(10): p. 726-736.
223. Immobilization of cadmium in soil by cow manure and silicate fertilizer, a.r.a.o.c.i.s.b.O.b.P., Narupot, et al., Scienceasia, 2010. 36(4): p. 349-354.
224. Skin irritation test of a microemulsion containing essential oil isolated from Ocimum basilicum Pansang, S., et al., Scienceasia, 2010. 36(4): p. 355-358.
225. Anti-inflammatory potential of the seeds of Ocimum basilicum Linn. in rats Pankaj, R., S. Sunil, and P. Milind, Asian Journal of Bio Science, 2010. 5(1): p. 16-18.
226. Rate of potassium application alters the antioxidant activity and phenolic composition of basil (Ocimum basilicum L.) Nguyen, P.M. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2010. 239.
227. Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves Nguyen, P.M., E.M. Kwee, and E.D. Niemeyer, Food Chemistry, 2010. 123(4): p. 1235-1241.
228. Study on the effect of basil ( Ocimum basilicum) essential oil on gray mold control in vitro and on strawberry ('Selva') fruit Marjanlo, A.A., Y. Mostofi, and M.M. Gilvaie, in Acta Horticulturae, M. Erkan and U. Aksoy, Editors. 2010. p. 1511-1517.
229. Variations in phenolic levels and antioxidant properties among twenty basil (Ocimum basilicum L.) cultivars Kwee, E.M. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2010. 239.
230. Evaluation of Ocimum basilicum effects on uterus apoptosis in rats exposures in electromagnetic fields Khaki, A.A., et al., Journal of Medicinal Plants, 2010. 9(36): p. 155-201.
231. Effect of organic nutrients on growth and essential oil content of sweet basil ( Ocimum basilicum L.) Jayasri, P. and S. Anuja, Asian Journal of Horticulture, 2010. 5(1): p. 26-29.
232. Prevalence of toxigenic fungi in Egyptian smoke-dried herring fish: I - Antifungal activity of basil ( Ocimum basilicum L.) essential oil Ismaiel, A.A., Egyptian Journal of Microbiology, 2010. 45: p. 113-129.
233. Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), b.O.b.L.a.t.T.v.L., et al., Food & Function, 2010. 1(3): p. 269-277.
234. Antibacterial properties of essential oils and methanol extracts of sweet basil Ocimum basilicum occurring in Bangladesh Hossain, M.A., et al., Pharmaceutical Biology, 2010. 48(5): p. 504-511.
235. Menthone- and estragole-rich essential oil of cultivated Ocimum basilicum L. from Northwest Iran Hassanpouraghdam, M.B., A. Hassani, and M.S. Shalamzari, Chemija, 2010. 21(1): p. 59-62.
236. Inflorescence and leaves essential oil composition of hydroponically grown Ocimum basilicum L Hassanpouraghdam, M.B., et al., Journal of the Serbian Chemical Society, 2010. 75(10): p. 1361-1368.
237. In silico SSR and FDM analysis through EST sequences in Ocimum basilicum Gupta, S., et al., Plant Omics, 2010. 3(4): p. 121-128.
238. Aqueous and ethanolic leaf extracts of Ocimum basilicum (sweet basil) protect against sodium arsenite-induced hepatotoxicity in Wistar rats Gbadegesin, M.A. and O.A. Odunola, Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria, 2010. 25(1): p. 29-36.
239. Morphological and chemical fingerprinting of Sweet Basil (Ocimum basilicum L.) genotypes grown in sodic soil Gautam, R.K., et al., Agrochimica, 2010. 54(5): p. 289-302.
240. Basil ( Ocimum basilicum and Ocimum tenuiflorum) reduces azoxymethane induced colon tumors in fisher 344 male rats Gajula, D., et al., Research Journal of Phytochemistry, 2010. 4(3): p. 136-145.
241. Activity of Mentha longifolia and Ocimum basilicum against Entamoeba histolytica and Giardia duodenalis El-Badry, A.A., K.H. Al-Ali, and Y.A. El-Badry, Scientia Parasitologica, 2010. 11(3): p. 109-117.
242. BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR Dzida, K., Acta Scientiarum Polonorum-Hortorum Cultus, 2010. 9(4): p. 153-161.
243. NUTRIENTS CONTENTS IN SWEET BASIL (Ocimum basilicum L.) HERB DEPENDING ON CALCIUM CARBONATE DOSE AND CULTIVAR Dzida, K., Acta Scientiarum Polonorum-Hortorum Cultus, 2010. 9(4): p. 143-151.
244. Isolation of potential antibacterial and antioxidant compounds from Acalypha indica and Ocimum basilicum Durga, K.R., S. Karthikumar, and K. Jegatheesan, African Journal of Plant Science, 2010. 4(5): p. 163-166.
245. Ocimum basilicum L.: Phenolic Profile and Antioxidant-related Activity Dorman, H.J.D. and R. Hiltunen, Natural Product Communications, 2010. 5(1): p. 65-72.
246. Preliminary immunomodulatory activity of aqueous and ethanolic leaves extracts of Ocimum basilicum Linn in mice Dashputre, N.L. and N.S. Naikwade, International Journal of PharmTech Research, 2010. 2(2): p. 1342-1349.
247. Phytochemical and pharmacological investigation of the plant Ocimum basilicum with special reference to its anti ulceration property Das, P., S. Sahoo, and R. Sethi, Journal of Pharmacy Research, 2010. 3(1): p. 63-66.
248. Ocimum basilicum L. (cultivar Maria Bonita) pollen and stigma properties to improve the efficiency of crossings in plant breeding programs Brito, A.C., et al., Revista Brasileira de Plantas Medicinais, 2010. 12(2): p. 208-214.
249. THE EFFECT OF NITROGEN FERTILIZATION AND IRRIGATION ON YIELDING AND NUTRITIONAL STATUS OF SWEET BASIL (Ocimum basilicum L.) Biesiada, A. and A. Kus, Acta Scientiarum Polonorum-Hortorum Cultus, 2010. 9(2): p. 3-12.
250. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, M.x.p.L.a.O.b.L.E.O.a.T.M.M.A.A.a.i.C.B., Imael Henri Nestor, et al., Molecules, 2010. 15(11): p. 7825-7839.
251. Identification of some secondary metabolic compounds in ocimum ( Ocimum basilicum L.) and study the effect of its volatile oil on some pathogenic bacteria Al-Salhey, S.H., Diyala Agricultural Sciences Journal, 2010. 2(1): p. Ar15-Ar24.
252. Larvicidal and repellent activity of Vetiveria zizanioides L, O.b.L.a.t.m.p.s.a.m.v., Anopheles stephensi Liston (Insecta: Diptera: Culicidae) Aarthi, N. and K. Murugan, Journal of Biopesticides, 2010. 3(1): p. 199-204.
253. The Main Chemical Composition and in vitro Antifungal Activity of the Essential Oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth Zhang, J.-W., S.-K. Li, and W.-J. Wu, Molecules, 2009. 14(1): p. 273-278.
254. Topical anti-inflammatory effects of Ocimum basilicum leaf extract in the phorbol-12, -.d.m.o.m.e.i.Y., N. P., et al., Planta Medica, 2009. 75(9): p. 923-923.
255. Relations between antioxidant activity and salinity in basil (Ocimum basilicum Mill.) Tarchoune, I., et al., Agrochimica, 2009. 53(1): p. 56-64.
256. The extraction and chromatographic determination of the essentials oils from Ocimum basilicum L. by different techniques Soran, M.L., et al., Journal of Physics: Conference Series, 2009. 182(1): p. 012016 (5 pp.)-012016 (5 pp.).
257. Leaf powders of Basil ( Ocimum basilicum L.), L.L.c.L.a.G.G.j.E.a.b.o.C.c.L.C.B. and D. Naima, Pakistan Entomologist, 2009. 31(1): p. 5-9.
258. Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.) Razavi, S.M.A., et al., International Journal of Food Science and Technology, 2009. 44(9): p. 1755-1762.
259. First report in Latin America of basil (Ocimum basilicum L., -.L.a.a.h.p.t.t.m.B.o.D., 1933 (Tenuipalpidae) Poderoso, J. C. M., et al., Revista Brasileira de Plantas Medicinais, 2009. 11(4): p. 473-475.
260. Antifungal activity of essential oils from Basil ( Ocimum basilicum Linn.) and Sweet Fennel ( Ocimum gratissimum Linn.): alternative strategies to control pathogenic fungi in organic rice Piyo, A., et al., Asian Journal of Food and Agro-Industry, 2009. 2(Special Issue): p. S2-S9.
261. Management of Root-Knot Nematode in Ocimum basilicum Through Bio-organics Pandey, R., et al., Journal of Mycology and Plant Pathology, 2009. 39(1): p. 86-89.
262. Phytochemical screening and anticonvulsant property of Ocimum basilicum leaf essential oil Oliveira, J.S., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2009. 8(3): p. 195-202.
263. A study of the essential oils of four Sudanese accessions of basil ( Ocimum basilicum L.) against Anopheles mosquito larvae Nour, A.H., et al., American Journal of Applied Sciences, 2009. 6(7): p. 1359-1363.
264. Repellent activities of the essential oils of four Sudanese accessions of basil ( Ocimum basilicum L.) against Anopheles mosquito Nour, A.H., et al., Journal of Applied Sciences, 2009. 9(14): p. 2645-2648.
265. Antibacterial activity of the essential oils of Sudanese accessions of basil ( Ocimum basilicum L.) Nour, A.H., et al., Journal of Applied Sciences, 2009. 9(23): p. 4161-4167.
266. Effects of potassium fertilization on the antioxidant properties of basil (Ocimum basilicum L.) Nguyen, P.M. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2009. 237: p. 148-148.
267. Antioxidant and hepatoprotective activities of Ocimum basilicum Linn. and Trigonella foenum-graecum Linn. against H2O2 and CCl4 induced hepatotoxicity in goat liver Meera, R., et al., Indian Journal of Experimental Biology, 2009. 47(7): p. 584-590.
268. Evaluation of the toxicity of different phytoextracts of Ocimum basilicum against Anopheles stephensi and Culex quinquefasciatus Maurya, P., et al., Journal of Asia-Pacific Entomology, 2009. 12(2): p. 113-115.
269. Hepatoprotective Triterpenes from Hairy Root Cultures of Ocimum basilicum L Marzouk, A.M., Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2009. 64(3-4): p. 201-209.
270. Effect of basil ( Ocimum basilicum L.) essential oil on gray mold control and postharvest quality of strawberry (cv. Selva) Marjanlu, A.A., et al., Journal of Medicinal Plants, 2009. 8(29): p. 131-175.
271. Influence of intercropping on phytomass and essential oil production in basil (Ocimum basilicum L.) and mint (Mentha x villosa Huds.) Maia, J.T.L.S., et al., Revista Brasileira de Plantas Medicinais, 2009. 11(2): p. 137-140.
272. Chicoric acid found in basil (Ocimum basilicum L.) leaves Lee, J. and C.F. Scagel, Food Chemistry, 2009. 115(2): p. 650-656.
273. Chicoric acid levels in basil (Ocimum basilicum) Lee, J. and C.F. Scagel, Abstracts of Papers of the American Chemical Society, 2009. 238: p. 153-153.
274. Evaluation of some mechanical methods and herbicides in weed management of sweet basil ( Ocimum basilicum L.) grown for herbs Kwiatkowski, C., Annales Universitatis Mariae Curie-Sklodowska. Sectio E, Agricultura, 2009. 64(3): p. 58-68.
275. Impact of cultivar selection on phenolic content and antioxidant properties of basil (Ocimum basilicum L.) Kwee, E. and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2009. 237.
276. Sensory evaluation of eggs produced by free-range hens foraging in pastures enriched with Ocimum basilicum and Mentha spicata Kosmidou, M., et al., World Poultry Science Association (WPSA), 2nd Mediterranean Summit of WPSA, Antalya, Turkey, 4-7 October 2009, 2009: p. 359-359.
277. Herbal and essential oil yield of Genovese basil ( Ocimum basilicum L.) grown with mineral and organic fertilizer sources in Egypt Kandil, M.A.M., et al., Journal fur Kulturpflanzen, 2009. 61(12): p. 443-449.
278. Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey Kacar, O., E. Goeksu, and N. Azkan, Asian Journal of Chemistry, 2009. 21(4): p. 3151-3160.
279. Antibacterial activity and TLC bioautography of Ocimum basilicum L. against pathogenic bacteria Gupta, P.C., et al., Journal of Pharmacy Research, 2009. 2(3): p. 407-409.
280. Effect of organic and inorganic fertilizers on macro and micro nutrient uptake, o.c., quality and herbage yield in sweet basil (Ocimum basilicum) Geetha, A., et al., Research on Crops, 2009. 10(3): p. 740-742.
281. Identification of the Chemotypes of Ocimum forskolei and Ocimum basilicum by NMR Spectroscopy (vol 5, p., 2008) Fatope, Majekodunmi O., et al., Chemistry & Biodiversity, 2009. 6(6): p. 961-961.
282. Isolation of potential antibacterial and antioxidant compounds from Acalypha indica and Ocimum basilicum Durga, K.R., S. Karthikumar, and K. Jegatheesan, Journal of Medicinal Plants Research, 2009. 3(10): p. 703-706.
283. Effects of plant density on essential oil composition of sweet basil (Ocimum basilicum L.) cultivated in Turkey Daneshian, A., et al., Planta Medica, 2009. 75(9): p. 890-890.
284. Biological control of Colletotrichum fusarioides O'Gara, p.o.b.s.O.b.L.w.T.R.C.S., Maria, Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2009. 8(2): p. 104-109.
285. The modeling of the relation among the temperature and light intensity of growth in Ocimum basilicum L Caliskan, O., M.S. Odabas, and C. Cirak, Journal of Medicinal Plants Research, 2009. 3(11): p. 965-977.
286. The effects of triacontanol 'TRIA' and Asahi SL on the development and metabolic activity of sweet basil (Ocimum basilicum L.) plants treated with chilling Borowski, E. and Z.K. Blamowski, Folia Horticulturae, 2009. 21(1): p. 39-48.
287. Investigation of Hydrogel Isolated from Seeds of Ocimum basilicum as Binder Bhosale, A.V., et al., Indian Journal of Pharmaceutical Sciences, 2009. 71(3): p. 320-322.
288. CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF OCIMUM BASILICUM L. CULTIVATED IN ROMANIA Benedec, D., et al., Farmacia, 2009. 57(5): p. 625-629.
289. Vasorelaxant and anti-platelet aggregation effects of aqueous Ocimum basilicum extract Amrani, S., et al., Journal of Ethnopharmacology, 2009. 125(1): p. 157-162.
290. Aromatic Plants of French Polynesia. III. Constituents of the Essential Oil of Leaves of Ocimum basilicum L Adam, F., et al., Journal of Essential Oil Research, 2009. 21(3): p. 237-240.
291. Antioxidant activity of Coleus blumei, O.s., Ocimum basilicum and Mentha arvensis from Lamiaceae family Zuraini, Zakaria, et al., International Journal of Natural and Engineering Sciences, 2008. 2(1): p. 93-95.
292. Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi Zheljazkov, V.D., A. Callahan, and C.L. Cantrell, Journal of Agricultural and Food Chemistry, 2008. 56(1): p. 241-245.
293. Investigations on wound-healing activity of leaves of Ocimum basilicum L Yadav, N., et al., Journal of Pharmacy and Pharmacology, 2008. 60: p. A31-A31.
294. An improved plant regeneration system and ex vitro acclimatization of Ocimum basilicum L Siddique, I. and M. Anis, Acta Physiologiae Plantarum, 2008. 30(4): p. 493-499.
295. Shuqin, A.o.V.C.F.F.a.L.o.O.b.L.w.S.P.M.b.G.M.S., et al., Journal of Chinese Mass Spectrometry Society, 2008. 29(2): p. 110-114.
296. Anticandidal activity of Ocimum basilicum in normal and immunocompromised mice under gastrointestinal colonization Sethi, N., et al., Indian Journal of Pharmacology, 2008. 40: p. 79-80.
297. Phytochemical analysis, e.d.a.s.i.v.a.a.o.O.b.L.l.e.S., S., P.A. Onyeyili, and F.S. Sanni, Research Journal of Phytochemistry, 2008. 2(2): p. 77-83.
298. Sweet basil (Ocimum basilicum) leaves prevent Fe2+-induced oxidative stress in brain - in vitro Oboh, G., Advances in Food Sciences, 2008. 30(2): p. 113-119.
299. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.) Nguyen, P.M. and E.D. Niemeyer, Journal of Agricultural and Food Chemistry, 2008. 56(18): p. 8685-8691.
300. Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions Klimankova, E., et al., Food Chemistry, 2008. 107(1): p. 464-472.
301. Antimicrobial activity of various extracts of Ocimum basilicum L. and observation of the inhibition effect on bacterial cells by use of scanning electron microscopy Kaya, I., N. Yigit, and M. Benli, African Journal of Traditional Complementary and Alternative Medicines, 2008. 5(4): p. 363-369.
302. Gastric antisecretary and cytoprotective effect of Ocimum basilicum Kaur, P., A. Suttee, and V. Kumar, Indian Journal of Pharmacology, 2008. 40: p. 145-145.
303. Influence of polyamines (Spermine, S.a.P.o.t.e.o.c.o.b.O.b.L.K., Sengul, O.A. Kirecci, and A. Ilcim, Journal of Essential Oil Research, 2008. 20(4): p. 288-292.
304. Stereoselective oxidation of racemic 1-arylethanols by basil cultured cells of Ocimum basilicum cv. Purpurascens Itoh, K.-I., et al., Biotechnology Letters, 2008. 30(5): p. 951-954.
305. Chemical composition, a.a.a.a.o.b.O.b.e.o.d.o.s.v.H., Abdullah Ijaz, et al., Food Chemistry, 2008. 108(3): p. 986-995.
306. Enhanced selenium content in sweet basil ( Ocimum basilicum L.) by foliar fertilization Hawrylak-Nowak, B., Vegetable Crops Research Bulletin, 2008. 69: p. 63-72.
307. Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice Harnafi, H., et al., Food Chemistry, 2008. 108(1): p. 205-212.
308. The study of a new extract obtained from Ocimum basilicum L. and Ocimum sanctum L.: hematological status in rats Hancianu, M., et al. Proceedings of the Fifth Conference on Medicinal and Aromatic Plants of Southeast European Countries. 2008. 56-56.
309. Ghilajidin, A.o.C.C.o.t.E.O.f.O.B.L.b.G.C.-M.S.H., Chinese Journal of Spectroscopy laboratory, 2008. 25(2): p. 127-131.
310. Identification of the Chemotypes of Ocimum forskolei and Ocimum basilicum by NMR Spectroscopy Fatope, M.O., et al., Chemistry & Biodiversity, 2008. 5(11): p. 2457-2463.
311. Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, O.g.a.O.b.i.W.r.F., P., et al., Food and Chemical Toxicology, 2008. 46(7): p. 2493-2497.
312. Effect of Cultivar on the Protection of Cardiomyocytes from Oxidative Stress by Essential Oils and Aqueous Extracts of Basil (Ocimum basilicum L.) Danesi, F., et al., Journal of Agricultural and Food Chemistry, 2008. 56(21): p. 9911-9917.
313. Comparative essential oil composition of flowers, l.a.s.o.b.O.b.L.u.a.h.C., Jean-Claude and M.M. Oezcan, Food Chemistry, 2008. 110(2): p. 501-503.
314. Ocimum basilicum ethanolic extract decreases cholesterol synthesis and lipid accumulation in human macrophages Bravo, E., et al., Fitoterapia, 2008. 79(7-8): p. 515-523.
315. Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis Beric, T., et al., Food and Chemical Toxicology, 2008. 46(2): p. 724-732.
316. Effect of nitrogen levels on growth herb yield and essential oil content of Ocimum basilicum var Gabratum (Sweet basil) Amber, H., et al., Indian Journal of Tropical Biodiversity, 2008. 15(2): p. 140-143.
317. L., H.p.o.e.o.o.o.o.m.O.s.a.b.O.b.o.E.c.-g.L.P.B.a.C.a., et al., Allelopathy Journal, 2007. 20(2): p. 297-305.
318. Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100 Stajkovic, O., et al., Food Technology and Biotechnology, 2007. 45(2): p. 213-217.
319. New cinnamic acid esters from Ocimum basilicum Siddiqui, B.S., et al., Natural Product Research, 2007. 21(8): p. 736-741.
320. Two new triterpenoids and a steroidal glycoside from the aerial parts of Ocimum basilicum Siddiqui, B.S., et al., Chemical & Pharmaceutical Bulletin, 2007. 55(4): p. 516-519.
321. Chemical composition of the essential oil of Ocimum Basilicum cultivated in Mongolian Desert-Gobi Shatar, S., et al., Chemistry of Natural Compounds, 2007. 43(6): p. 726-727.
322. Potential anti-inflammatory properties of crude alcoholic extract of Ocimum basilicum L. in human peripheral blood mononuclear cells Selvakkumar, C., et al., Journal of Health Science, 2007. 53(4): p. 500-505.
323. Trypanosoma cruzi: Activity of essential oils from Achillea millefolium L., S.a.L.a.O.b.L.o.e.a.t.S., Giani F., et al., Experimental Parasitology, 2007. 116(3): p. 283-290.
324. Nitrogen and potassium nutrition of French basil ( Ocimum basilicum Linn.) Rao, E.V.S.P., et al., Journal of Spices and Aromatic Crops, 2007. 16(2): p. 99-105.
325. Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil Politeo, O., M. Jukic, and M. Milos, Food Chemistry, 2007. 101(1): p. 379-385.
326. AGFD 69-Effects of nitrogen application on the antioxidant properties of basil (Ocimum basilicum L.) Nguyen, P.M., D.R. Taub, and E.D. Niemeyer, Abstracts of Papers of the American Chemical Society, 2007. 233: p. 130-130.
327. Larvicidal and repellent potential of Albizzia amara Boivin and Ocimum basilicum Linn against dengue vector, A.a.I.D.C.M., K., P. Murugan, and A. Noortheen, Bioresource Technology, 2007. 98(1): p. 198-201.
328. In vitro antisickling activity of anthocyanins from Ocimum basilicum L. (Lamiaceae) Mpiana, P.T., et al., IJP - International Journal of Pharmacology, 2007. 3(4): p. 371-374.
329. Chemical changes and overexpressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonate treatment Li, Z., et al., Journal of Agricultural and Food Chemistry, 2007. 55(3): p. 706-713.
330. Comparative studies on the antimicrobial activity of leaf extract from Ocimum basilicum and antagonistic activity of isolates from refuse on some selected pathogens Kolawole, O.M., International Journal of Biological Chemistry, 2007. 1(1): p. 69-74.
331. Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum L. family Lamiaceae) assayed by different methodologies Gulcin, I., M. Elmastas, and H.Y. Aboul-Enein, Phytotherapy Research, 2007. 21(4): p. 354-361.
332. Cultivation of Ocimum basilicum L and chemical composition of its herb oil Gill, B.S. and K. Satwinder, Indian Journal of Arecanut, Spices and Medicinal Plants, 2007. 9(2): p. 70-73.
333. Antigiardial activity of Ocimum basilicum essential oil de Almeida, I., et al., Parasitology Research, 2007. 101(2): p. 443-452.
334. The effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties Chouliaras, N., et al., Journal of the Science of Food and Agriculture, 2007. 87(13): p. 2416-2419.
335. Effects of Ocimum basilicum L. extract on experimental acute inflammation Benedec, D., et al., Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 2007. 111(4): p. 1065-9.
336. Chemical composition of essential oil from seven Ocimum basilicum L. accessions, b.s.l.b.a.i.a.a.G.a.A.A., Pericles B., et al., Journal of Essential Oil Research, 2007. 19(1): p. 89-92.
337. Antigiardial activity of Ocimum basilicum essential oil Almeida, I.d., et al., Parasitology Research, 2007. 101(2): p. 443-452.
338. Chavicol formation in sweet basil (Ocimum basilicum): cleavage of an esterified C9 hydroxyl group with NAD(P)H-dependent reduction Vassao, D.G., et al., Organic & Biomolecular Chemistry, 2006. 4(14): p. 2733-2744.
339. Aqueous extracts of Ocimum basilicum L. (sweet basil) decrease platelet aggregation induced by ADP and thrombin in vitro and rats arterio - venous shunt thrombosis in vivo Tohti, I., et al., Thrombosis Research, 2006. 118(6): p. 733-739.
340. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.) Telci, I., et al., Biochemical Systematics and Ecology, 2006. 34(6): p. 489-497.
341. Genotoxic and antigenotoxic potential of basil ( Ocimum basilicum L.) Stanojevic, J., et al. 4th Conference on Medicinal and Aromatic Plants of South-East European Countries. 9th National Symposium 'Medicinal Plants - Present and Perspectives'. 3rd National Conference of Phytotherapy, Proceedings. Iasi, Romania, 28-31 May 2006, ed. G. Gogu, S. Ursula, and T. Constantin. 2006. 550-556.
342. Analysis of the essential oils of two cultivated basil (Ocimum basilicum L.) from Iran Sajjadi, S.E., Daru, 2006. 14(3): p. 128-130.
343. Composition of the camphor-rich essential oil of Ocimum basilicum L. native to northeast India Purkayastha, J. and S.C. Nath, Journal of Essential Oil Research, 2006. 18(3): p. 332-334.
344. Corrosion inhibition and adsorption behaviour of Ocimum basilicum extract on aluminium Oguzie, E.E., et al., Pigment & Resin Technology, 2006. 35(2): p. 63-70.
345. In vitro anti- Helicobacter pylori effects of sweet basil ( Ocimum basilicum L.) and purple basil ( Ocimum basilicum var. purpurascens) Nakhaei, M.M., et al., Pakistan Journal of Biological Sciences, 2006. 9(15): p. 2887-2891.
346. Chemical characterization of Ocimum basilicum L. extracts obtained by high pressure Co-2 extraction Mazutti, M., et al., Quimica Nova, 2006. 29(6): p. 1198-1202.
347. Protection of basilium ( Ocimium basilicum L.) seedlings against fungal diseases Mazur, S. and A. Szczeponek, Progress in Plant Protection, 2006. 46(2): p. 560-563.
348. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.) Kim, H.J., et al., Journal of Agricultural and Food Chemistry, 2006. 54(6): p. 2327-2332.
349. Central properties and chemical composition of Ocimum basilicum essential oil Ismail, M., Pharmaceutical Biology, 2006. 44(8): p. 619-626.
350. Effect of Glomus fasciculatum and plant-growth-promoting rhizobacteria on growth and yield of Ocimum basilicum Hemavathi, et al., Karnataka Journal of Agricultural Sciences, 2006. 19(1): p. 17-20.
351. Effects of diurnal variability on essential oil composition of sweet basil (Ocimum basilicum L.) Gurbuz, B., et al., Asian Journal of Chemistry, 2006. 18(1): p. 285-288.
352. The effect of nitrogen fertilization and stage of plant development on the mass and quality of sweet basil leaves ( Ocimum basilicum L.) Golcz, A., B. Politycka, and K. Seidler-Lozykowska, Herba Polonica, 2006. 52(1/2): p. 22-30.
353. Antifongic activities of essential oils of Ocimum basilicum L. (Lamiaceae) and Cymbopogon schoenanthus (L.) Spreng. (Poaceae)on micromycetes influencing the germination of corn and cowpea Gbogbo, K., et al., Acta Botanica Gallica, 2006. 153(1): p. 115-124.
354. Susceptibility of Bovans chicks to low levels of dietary Cassia italica fruits and Ocimum basilicum leaves or their mixture Gadir, W.S.A., A.M. Ali, and A.O. Bakhiet, Journal of Animal and Veterinary Advances, 2006. 5(6): p. 468-471.
355. Temperature-dependent changes in susceptibility of Stenotrophomonas maltophilia to the essential oils of sweet basil (Ocimum basilicum) and black pepper (Piper nigrum) Driffield, K.L., L. Mooney, and K.G. Kerr, Pharmaceutical Biology, 2006. 44(2): p. 113-115.
356. Terpenoid essential oil metabolism in basil (Ocimum basilicum L.) following elicitation Deschamps, C. and J.E. Simon, Journal of Essential Oil Research, 2006. 18(6): p. 618-621.
357. Influence of the harvesting time, t.a.d.p.o.b.O.b.L.e.o.C.F., J. L. S., et al., Revista Brasileira de Farmacognosia, 2006. 16(1): p. 24-30.
358. Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by Triton WR-1339 in rats and its antioxidant property Amrani, S., et al., Phytotherapy Research, 2006. 20(12): p. 1040-1045.
359. Blood pressure lowering action of active principle from Ocimum basilicum Aftab, K., Planta Medica, 2006. 72(11): p. 984-984.
360. Antifungal activity of the essential oil of basil (Ocimum basilicum) Oxenham, S.K., K.P. Svoboda, and D.R. Walters, Journal of Phytopathology, 2005. 153(3): p. 174-180.
361. Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum Oxenham, S.K., K.P. Svoboda, and D.R. Walters, Mycologia, 2005. 97(3): p. 576-579.
362. Free radical scavenging activity of Ocimum basilicum in vitro Muralidharan, A. and R. Dhananjayan, Journal of Ecobiology, 2005. 17(3): p. 235-239.
363. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties Lee, S.J., et al., Food Chemistry, 2005. 91(1): p. 131-137.
364. Registration of a new chemotype "MC-05" of Indian basil (Ocimum basilicum) rich in methyl chavicol Kothari, S.K., et al., Journal of Medicinal and Aromatic Plant Sciences, 2005. 27(1): p. 106-111.
365. Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.) Kim, H.J., et al., Journal of Agricultural and Food Chemistry, 2005. 53(9): p. 3696-3701.
366. Volatile oil composition of new chemotype of Ocimum basilicum L. from Nigeria Kasali, A.A., et al., Flavour and Fragrance Journal, 2005. 20(1): p. 45-47.
367. Vegetal fertilizers as nitrogen source for basil in pots. Release and uptake of nitrogen from vegetal fertilizers in basil ( Ocimum basilicum L.) pot culture Heuberger, H., et al., Zeitschrift fur Arznei- & Gewurzpflanzen, 2005. 10(3): p. 140-143.
368. Purification and characterization of Ocimum basilicum L. polyphenol oxidase Dogan, S., et al., Journal of Agricultural and Food Chemistry, 2005. 53(26): p. 10224-10230.
369. The basil verde (Ocimum basilicum L.), m.a.c.p.a.b.C.g.d.A.A., Georgina, et al., Alimentaria, 2005. 42(360): p. 101-102.
370. Antiviral activities of extracts and selected pure constituents of Ocimum basilicum Chiang, L.C., et al., Clinical and Experimental Pharmacology and Physiology, 2005. 32(10): p. 811-816.
371. Relaxant effects of Ocimum basilicum on guinea pig tracheal chains and its possible mechanism(s) Boskabady, M.H., S. Kiani, and B. Haghiri, Daru, 2005. 13(1): p. 28-33.
372. The behaviour of some native and foreign (Ocimum basilicum L.) Basil populations in the west of the country Bocerean, N. and I. Borcean, in Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 61, 2005: AGRICULTURE, L.A. Marghitas, Editor. 2005. p. 163-167.
373. Antimicrobial effects of Ocimum basilicum (Labiatae) extract Adiguzel, A., et al., Turkish Journal of Biology, 2005. 29(3): p. 155-160.
374. Effect of NPK fertilizers on growth, o.y.a.q.o.F.b.O.b.L.S., K., et al., Journal of Spices and Aromatic Crops, 2004. 13(1): p. 52-54.
375. Effect of harvesting time and nitrogen application on essential oil yield and quality of a methyl chavicol rich cultivar of Indian basil (Ocimum basilicum) Singh, K., et al., Journal of Medicinal and Aromatic Plant Sciences, 2004. 26(2): p. 293-296.
376. Content of chloroplast pigments and anthocyanins in the leaves of Ocimum basilicum L. depending on nitrogen doses Politycka, B. and A. Golcz, Folia Horticulturae, 2004. 16(1): p. 23-29.
377. Cardiac stimulant activity of Ocimum basilicum Linn. extracts Muralidharan, A. and R. Dhananjayan, Indian Journal of Pharmacology, 2004. 36(3): p. 163-166.
378. Effects of magnesium nutrition under varying soil moisture conditions on the content and chemical composition of essential oil in Ocimum basilicum L Mikiciuk, M. and M. Seidler, Folia Universitatis Agriculturae Stetinensis, Agricultura, 2004(98): p. 97-101.
379. Removal of chromium by mucilaginous seeds of Ocimum basilicum Melo, J.S. and S.F. D'Souza, Bioresource Technology, 2004. 92(2): p. 151-155.
380. Characterization of a crystal grown from Ocimum Basilicum leaves and branches Lima, R.J.C., et al., Crystal Research and Technology, 2004. 39(10): p. 864-867.
381. Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acid Kintzios, S., et al., Biotechnology Letters, 2004. 26(6): p. 521-523.
382. Effect of bio, o.a.c.f.o.g., essential oil productivity and chemical composition of Ocimum basilicum L. plant Kandeel, Y. M. R., Annals of Agricultural Science, Moshtohor, 2004. 42(3): p. 1253-1270.
383. Essential oils from sweet basil (Ocimum basilicum) as novel enhancers to accelerate transdermal drug delivery Fang, J.Y., et al., Biological & Pharmaceutical Bulletin, 2004. 27(11): p. 1819-1825.
384. Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying Diaz-Maroto, M.C., et al., Journal of the Science of Food and Agriculture, 2004. 84(15): p. 2070-2076.
385. Chemomodulatory efficacy of Basil leaf (Ocimum basilicum) on drug metabolizing and antioxidant enzymes, a.o.c.-i.s.a.f.p.D., T., A.R. Rao, and P.K. Yadava, Phytomedicine, 2004. 11(2-3): p. 139-151.
386. The effect of 4-nonylphenol on the pigmentation of Ocimum basilicum (Basil) Capota, C.D., B. Deventer, and R.D. Zimmermann, Environmental Science and Pollution Research, 2004. 11(2): p. 121-125.
387. The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of Ocimum basilicum L. (Basil) Arabaci, O. and E. Bayram, Journal of Agronomy, 2004. 3(4): p. 255-262.
388. Response of Indian basil ( Ocimum basilicum) to irrigation and nitrogen schedule in Central Uttar Pradesh Yassen, M., et al., Annals of Plant Physiology, 2003. 17(2): p. 177-181.
389. Study on the constituents of volatile oil from Ocimum basilicum Wang, T., et al., Zhongguo Zhongyao Zazhi, 2003. 28(8): p. 740-742.
390. Effect of FYM, s.a.d.n.s.o.h.a.s.y.o.s.b.O.b.S., K., V. Ponnuswamy, and S. Velmurugan, South Indian Horticulture, 2003. 51(1/6): p. 93-95.
391. Essential oils of Ocimum basilicum L., O.b.v.m.L.a.O.b.v.p.B.g.i.n.-e.B.S., M. G. D., et al., Flavour and Fragrance Journal, 2003. 18(1): p. 13-14.
392. Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus Pascual-Villalobos, M.J. and M.C. Ballesta-Acosta, Biochemical Systematics and Ecology, 2003. 31(7): p. 673-679.
393. Comparative studies on the activity of basil - an essential oil from Ocimum basilicum L. - against multidrug resistant clinical isolates of the genera Staphylococcus, E.a.P.b.u.d. and D. Obreshkova, Journal of Microbiological Methods, 2003. 54(1): p. 105-110.
394. Effect of nitrogen and irrigation regimes on the yield and quality of sweet basil ( Ocimum basilicum L.) Munnu, S., Journal of Spices and Aromatic Crops, 2003. 11(2): p. 151-154.
395. Evaluation of surfactants for the potential bioherbicide Phomopsis amaranthicola to control livid amaranth (Amaranthus lividus L.) in basil (Ocimum basilicum) Morales-Payan, J.P., et al., Hortscience, 2003. 38(6): p. 1288-1288.
396. Influence of the sweet basil, O.b.L.o.s.p.m.o.t.f.p.A.P.M., F. M. and S.A.A. Amer, Acta Phytopathologica et Entomologica Hungarica, 2003. 38(1-2): p. 137-143.
397. Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches Loughrin, J.H. and M.J. Kasperbauer, Journal of Agricultural and Food Chemistry, 2003. 51(8): p. 2272-2276.
398. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.) Jayasinghe, C., et al., Journal of Agricultural and Food Chemistry, 2003. 51(15): p. 4442-4449.
399. The effect of spraying essential oils of Cymbopogon nardus, C.f.a.O.b.o.p.d.a.s.l.o.E.b.A., S., K. Abeywickrama, and S.W. Wijeratnam, Journal of Horticultural Science & Biotechnology, 2003. 78(6): p. 780-785.
400. Response of sweet basil (Ocimum basilicum) to organic and inorganic fertilizer in semi-arid tropical conditions Singh, M. and S. Ramesh, Journal of Medicinal and Aromatic Plant Sciences, 2002. 24(4): p. 947-950.
401. L. purple; O-americanum L., citral type; O-americanum L., camphor type Mondello, L., S.o.t.e.o.-b.p.o.B.P.V.C.o.s.O.o.O.-b.L.v.p.O.-s.L.g.O.-s., et al., Flavour and Fragrance Journal, 2002. 17(5): p. 335-340.
402. Effect of bio-fertilizers on the growth, v.o.y.a.c.c.o.O.b.L.p.K., A. M., S.A.T. Naglaa, and A.A. Sadek, Annals of Agricultural Science (Cairo), 2002. 47(1): p. 351-371.
403. Effect of foliar application with some micro-nutrients on the vegetative growth, v.o.y.a.c.c.o.O.b.L.p.K., A. M., Annals of Agricultural Science (Cairo), 2002. 47(1): p. 373-387.
404. Phenotypical plasticity of the morphologycal characters in accessions of basil (Ocimum basilicum L.) Kamada, T., et al., in Proceedings of the First Latin-American Symposium on the Production of Medicinal, Aromatic and Condiments Plants, L.C. Ming, et al., Editors. 2002. p. 69-72.
405. Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran Javanmardi, J., et al., Journal of Agricultural and Food Chemistry, 2002. 50(21): p. 5878-5883.
406. Effect of increasing nitrogen doses and harvest terms on the quantitative and qualitative parameters of sweet basil ( Ocimum basilicum L.). Part II Golcz, A. and B. Markiewicz, Herba Polonica, 2002. 48(3): p. 107-111.
407. Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of sweet basil (Ocimum basilicum L.) Bais, H.P., et al., In Vitro Cellular and Developmental Biology Animal, 2002. 38(Abstract): p. 65.A-65.A.
408. Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum Bais, H.P., et al., Plant Physiology and Biochemistry, 2002. 40(11): p. 983-995.
409. Chemotyping of three Ocimum species from benin: O-basilicum, O.-c.a.O.-g.Y., E., M. Moudachirou, and J.C. Chalchat, Journal of Essential Oil Research, 2001. 13(1): p. 13-17.
410. Methyleugenol in Ocimum basilicum L. cv. Genovese Gigante Miele, M., et al., Journal of Agricultural and Food Chemistry, 2001. 49(1): p. 517-521.
411. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves Loughrin, J.H. and M.J. Kasperbauer, Journal of Agricultural and Food Chemistry, 2001. 49(3): p. 1331-1335.
412. Efficacy of essential oil of Ocimum basilicum L. and O. gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.) (Coleoptera: Bruchidae) Keita, et al., Journal of Stored Products Research, 2001. 37(4): p. 339-349.
413. Efficacy of essential oil of Ocimum basilicum L. and O-gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.) Coleoptera : Bruchidae Keita, S., et al., Journal of Stored Products Research, 2001. 37(4): p. 339-349.
414. Effect of alcoholic extracts of Ruta chalepensis L. and basil ( Ocimum basilicum L.) on phytopathogenic bacteria Grillo Ravelo, H., et al., Centro Agricola, 2001. 28(3): p. 20-23.
415. Sweet basil ( Ocimum basilicum L.) productivity under different organic fertilization and inter-plant spacing levels in a newly reclaimed land in Egypt El-Gendy, S.A., et al., Annals of Agricultural Science (Cairo), 2001. 46(1): p. 319-338.
416. Variation in herbage yield, e.o.y.a.o.c.o.s.b.O.b.L.v.G.V.g.o.i.a.n.r.l.i.E., et al., Arab Universities Journal of Agricultural Sciences, 2001. 9(2): p. 915-933.
417. Therapeutic potential of Ocimum basilicum extract Borda, D., et al., Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca, Seria Medicina Veterinara, 2001. 55/56: p. 210-210.
418. Botanical characters and yield and components of sweet basil ( Ocimum basilicum L.) as effected by treatment with some fertilizers and growth regulators Khafaga, E.R., et al., Annals of Agricultural Science, Moshtohor, 2000. 38(4): p. 1983-2018.
419. Essential oil composition of Ocimum basilicum L., O.g.L.a.O.-s.L.i.t.R.o.G.K., S. M., et al., Flavour and Fragrance Journal, 2000. 15(5): p. 339-341.
420. Herbicide selectivity on rucole ( Eruca sativa and Diplotaxis tenuifolia) and basil ( Ocimum basilicum) Campagna, G., G. Tallevi, and G. Rapparini. Atti, Giornate fitopatologiche, Perugia, 16-20 aprile, 2000, Volume 2. 2000. 511-516.
421. Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.) Yousif, A.N., et al., Journal of Agricultural and Food Chemistry, 1999. 47(11): p. 4777-4781.
422. Evaluation of gastric anti-ulcer activity of fixed oil of Ocimum basilicum Linn. and its possible mechanism of action Singh, S., Indian Journal of Experimental Biology, 1999. 37(3): p. 253-257.
423. Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn Singh, S., Indian Journal of Experimental Biology, 1999. 37(3): p. 248-252.
424. Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.) Johnson, C.B., et al., Phytochemistry, 1999. 51(4): p. 507-510.
425. Terpenoids from Ocimum basilicum Chang, C.-W., et al., Chinese Pharmaceutical Journal (Taipei), 1999. 51(2): p. 181-189.
426. Physiological responses of basil green ruffles (Ocimum basilicum L.) to nitrogen fertilization in different soil types Youssef, A.A., I.M. Talaat, and E.A. Omer, Egyptian Journal of Horticulture, 1998. 25(2): p. 253-269.
427. Insecticidal potentials of Ocimum basilicum leaf-extract Umerie, S.C., H.U. Anaso, and L.J.C. Anyasoro, Bioresource Technology, 1998. 64(3): p. 237-239.
428. Antibacterial and antifungal activity of four varieties of Ocimum basilicum Thoppil, J.E., A. Tajo, and J. Minija, Fitoterapia, 1998. 69(2): p. 191-192.
429. Anthocyanins in basil (Ocimum basilicum L.) Phippen, W.B. and J.E. Simon, Journal of Agricultural and Food Chemistry, 1998. 46(5): p. 1734-1738.
430. The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora Lachowicz, K.J., et al., Letters in Applied Microbiology, 1998. 26(3): p. 209-214.
431. Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation Antonelli, A., C. Fabbri, and E. Boselli, Food Chemistry, 1998. 63(4): p. 485-489.
432. Controlling the growth and quality of hydroponically-grown basil (Ocimum basilicum L) (refereed) Smith, C.A., K.P. Svoboda, and M.M. Noon, in International Symposium on Growing Media and Plant Nutrition in Horticulture, R.U. Roeber, Editor. 1997. p. 479-486.
433. Yield and enzymatic activity of sweet basil ( Ocimum basilicum) subjected to alternative pest control Olson, P.E. and J.E. Bidlack, Journal of Herbs, Spices & Medicinal Plants, 1997. 4(4): p. 3-16.
434. Antibacterial and antifungal activities of essential oils of Ocimum gratissimum and O. basilicum from Congo Ndounga, M. and J.M. Ouamba, Fitoterapia, 1997. 68(2): p. 190-191.
435. Effect of antagonistic Fusarium spp. and of different commercial biofungicide formulations on Fusarium wilt of basil (Ocimum basilicum L.) Minuto, A., et al., Crop Protection, 1997. 16(8): p. 765-769.
436. Characteristics of plants and plant extracts from five varieties of basil (Ocimum basilicum L) grown in Australia Lachowicz, K.J., et al., Journal of Agricultural and Food Chemistry, 1997. 45(7): p. 2660-2665.
437. Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.) Venskutonis, R., L. Poll, and M. Larsen, Flavour and Fragrance Journal, 1996. 11(2): p. 117-121.
438. Contribution to the study of essential oil biosynthesis in eight varieties of Ocimum basilicum L Thoppil, J.E., Acta Pharmaceutica (Zagreb), 1996. 46(3): p. 195-199.
439. Anti-inflammatory and analgesic activities of fixed oil of Ocimum basilicum Linn Surender, S., Y. Sumitra, and B. Sangeeta, New Botanist, 1996. 23(1/4): p. 205-210.
440. Gas chromatographic mass spectrometric determination of the flavour compositions of Ocimum basilicum, M.c.a.M.a.Q., M., et al., Journal of the Chemical Society of Pakistan, 1996. 18(4): p. 331-335.
441. Differences in essential oil composition of basil (Ocimum basilicum L) Italian cultivars related to morphological characteristics Marotti, M., R. Piccaglia, and E. Giovanelli, Journal of Agricultural and Food Chemistry, 1996. 44(12): p. 3926-3929.
442. Characteristics of essential oil from basil (Ocimum basilicum L) grown in Australia Lachowicz, K.J., et al., Journal of Agricultural and Food Chemistry, 1996. 44(3): p. 877-881.
443. Growth response to fertilisation of sweet basil (Ocimum basilicum L) Tesi, R., et al., in International Symposium on Medicinal and a Romatic Plants, K.P. Svoboda, J.C. Laughlin, and V.E. Brown, Editors. 1995. p. 93-96.
444. ESSENTIAL OILS SUPEROXIDE-DISMUTASE ACTIVITY AND LIPID-PEROXIDATION IN OCIMUM-BASILICUM L Stajner, D., et al., in International Symposium on Medicinal and Aromatic Plants, D. Palevitch and E. Putievsky, Editors. 1993. p. 347-351.
445. LIQUID-CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION Rocha, T., E.O.D.T.A.B.O.T.D.O.C.-A.A.C.-B.I.M.M.-S.H.A.B.O.-B.-A.B.H.-P., C. Martyaudouin, and A. Lebert, Chromatographia, 1993. 36: p. 152-156.
446. A comparative study on formation of flavonoid, t., polyphenol contents in ontogenesis of Ocimum basilicum L Nguyen, H., et al., Acta Agronomica Hungarica, 1993. 42(1-2): p. 41-50.
447. A study on detection and quantitative determination of flavonoid, t., polyphenol content in Ocimum basilicum L Nguyen, H., et al., Acta Agronomica Hungarica, 1993. 42(1-2): p. 31-39.
448. OCIMUM-BASILICUM - A NEW NONCONVENTIONAL SOURCE OF FIBER Mathews, S., R.S. Singhal, and P.R. Kulkarni, Food Chemistry, 1993. 47(4): p. 399-401.
449. FORMATION OF BIOLOGICALLY-ACTIVE SUBSTANCES OF OCIMUM-BASILICUM L DURING THE VEGETATION PERIOD Lemberkovics, E., et al., in International Symposium on Medicinal and Aromatic Plants, D. Palevitch and E. Putievsky, Editors. 1993. p. 334-346.
450. Formation of essential oil and phenolic compounds during the vegetation period in Ocimum basilicum Lemberkovics, E., et al., Planta Medica, 1993. 59(7 SUPPL.): p. A700-A701.
451. STUDIES ON THE SEED OILS OF BASIL OCIMUM-BASILICUM L AND SUMMER SAVORY SATURFJA-HORTENSIS L Domokos, J. and J. Peredi, in International Symposium on Medicinal and Aromatic Plants, D. Palevitch and E. Putievsky, Editors. 1993. p. 312-314.
452. Laboratory evaluation of insecticidal properties of Ocimum basilicum Linnaeus and O. sanctum Linnaeus plant's essential oils and their major constituents against vector mosquito species Bhatnagar, M., et al., Journal of Entomological Research (New Delhi), 1993. 17(1): p. 21-26.
453. ANTIULCEROGENIC EFFECTS OF OCIMUM-BASILICUM EXTRACTS VOLATILE OILS AND FLAVONOID GLYCOSIDES IN ALBINO RATS Akhtar, M.S.A., A.H. Akhtar, and M.A. Khan, International Journal of Pharmacognosy, 1992. 30(2): p. 97-104.
454. FLAVOR CHARACTERISTIC COMPOUNDS FOUND IN THE ESSENTIAL OIL OF OCIMUM-BASILICUM L WITH SENSORY EVALUATION AND STATISTICAL-ANALYSIS Sheen, L.Y., Y.H.T. Ou, and S.J. Tsai, Journal of Agricultural and Food Chemistry, 1991. 39(5): p. 939-943.
455. VOLATILE FLAVOR COMPONENTS OF OCIMUM-BASILICUM-VAR-HISPIDUM LAM. CHIOV Ruberto, G., et al., Flavour and Fragrance Journal, 1991. 6(3): p. 225-228.
456. CONTRIBUTION TO THE CHEMICAL STUDY OF OCIMUM-BASILICUM L. 2ND COMMUNICATION Skaltsa, H. and S. Philianos, Plantes Medicinales et Phytotherapie, 1990. 24(3): p. 193-196.
457. THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XVII. THE FATTY ACIDS COMPOSITION OF THE FIXED SEED OILS OF OCIMUM-BASILICUM AND OCIMUM-ALBUM SEEDS Malik, M., A. Sattar, and S.A. Khan, Pakistan Journal of Scientific and Industrial Research, 1989. 32(3): p. 207-208.
458. Effect of different concentrations of micronutrients on herb yield and essential oil content in Ocimum basilicum Linn Gupta, L.K. and S.C. Shah, Progressive Horticulture, 1989. 21(1-2): p. 156-158.
459. ANTIFUNGAL, P., AND INSECT-REPELLING ACTIVITY OF THE ESSENTIAL OIL OF OCIMUM-BASILICUM Dube, S., P.D. Upadhyay, and S.C. Tripathi, Canadian Journal of Botany-Revue Canadienne De Botanique, 1989. 67(7): p. 2085-2087.
460. EVALUATION OF THE GASTRIC ANTIULCEROGENIC EFFECTS OF SOLANUM-NIGRUM, B.-O.A.O.-B.I.R.A., M. S. and M. Munir, Journal of Ethnopharmacology, 1989. 27(1-2): p. 163-176.
461. PHARMACOGNOSTIC STUDIES OF OCIMUM-BASILICUM L. AND COMPARISON WITH OCIMUM-SANCTUM L Vaishnav, H.B., Acta Botanica Indica, 1988. 16(2): p. 251-254.
462. A COMPARISON OF NEMATICIDES AND OILSEED CAKES FOR CONTROL OF MELOIDOGYNE-INCOGNITA ON OCIMUM-BASILCUM Haseeb, A., R. Pandey, and A. Husain, Nematropica, 1988. 18(1): p. 65-69.
463. THE CONSTITUENTS OF THE LEAVES OF OCIMUM-BASILICUM Fatope, M.O. and Y. Takeda, Planta Medica, 1988(2): p. 190-190.
464. FRENCH BASIL OCIMUM-BASILICUM L. A REVIEW Sharma, A., R. Tewari, and O.P. Virmani, Current Research on Medicinal and Aromatic Plants, 1987. 9(3): p. 136-151.
465. EFFECT OF FOLIAR SPRAYS OF ANTIBIOTICS AND FUNGICIDES ON THE RHIZOSPHERE MYCOFLORA OF OCIMUM-BASILICUM L Jain, S.K., S. Kumar, and M.C. Sharma, Geobios (Jodhpur), 1987. 14(1): p. 36-38.
466. STUDIES ON FERTILIZATION OF DILL (ANETHUM-GRAVEOLENS L) AND BASIL (OCIMUM-BASILICUM L) .1. HERB YIELD OF DILL AND BASIL AFFECTED BY FERTILIZATION Halva, S. and L. Puukka, Journal of Agricultural Science in Finland, 1987. 59(1): p. 11-17.
467. Natural inhibitors of complement. III. Inactivation of the complement cascade in vitro by vegetal spices (Ocimum basilicum, A.d.a.T.v.G., G. G. and C. Popescu, Archives roumaines de pathologie experimentales et de microbiologie, 1987. 46(4): p. 321-31.
468. Ocimum basilicum in acne vulgaris--a controlled comparison with a standard regime Balambal, R., et al., The Journal of the Association of Physicians of India, 1985. 33(8): p. 507-8.
469. FUNGISTATIC ACTIVITY OF ESSENTIAL OILS FROM OCIMUM-BASILICUM CHEMOTYPES Reuveni, R., A. Fleischer, and E. Putievsky, Phytopathologische Zeitschrift-Journal of Phytopathology, 1984. 110(1): p. 20-22.
470. SYNTHESIS OF HIGHLY-ACTIVE JUVENILE-HORMONE ANALOGS, J.-I.A.J.-I., FROM THE OIL OF SWEET BASIL, OCIMUM-BASILICUM L Nishida, R., W.S. Bowers, and P.H. Evans, Journal of Chemical Ecology, 1984. 10(10): p. 1435-1451.
471. CONSTITUENTS OF THE ESSENTIAL OIL OF OCIMUM-BASILICUM-VAR-THYRSIFLORUM Modawi, B.M., et al., Fitoterapia, 1984. 55(1): p. 60-62.
472. MOSQUITO LARVICIDAL ACTIVITY OF OCIMUM-BASILICUM-LINN Chavan, S.R. and S.T. Nikam, Indian Journal of Medical Research, 1982. 75(FEB): p. 220-222.
473. ESSENTIAL OILS FROM 2 VARIETIES OF OCIMUM-BASILICUM L GROWN IN ISRAEL Fleisher, A., Journal of the Science of Food and Agriculture, 1981. 32(11): p. 1119-1122.
474. BIOSYNTHESIS OF CAFFEIC ACID IN OCIMUM-BASILICUM L Canonica, L., et al., Journal of the Chemical Society-Chemical Communications, 1979(23): p. 1073-1075.
475. STRUCTURAL STUDIES OF AN ACIDIC POLYSACCHARIDE FROM OCIMUM-BASILICUM SEEDS Anjaneyalu, Y.V. and D.C. Gowda, Carbohydrate Research, 1979. 75(OCT): p. 251-256.
476. HPLC ANALYSIS OF CAFFEIC AND ROSEMARIE ACIDS IN CELL-CULTURES OF OCIMUM-BASILICUM Weber, W., E. Lang, and H. Friedrich, Planta Medica, 1978. 33(3): p. 310-310.
477. MORPHOMETRIC STUDIES ON FORMATION AND ACCUMULATION OF LAMIACEOUS TANNINS IN OCIMUM-BASILICUM CELL-CULTURES Lang, E., et al., Planta Medica, 1978. 33(3): p. 281-281.
478. EFFECT OF VOLATILE SUBSTANCES FROM ORIGANUM-MAJORANA AND OCIMUM-BASILICUM ON SPORE RESPIRATION AND GERMINATION OF SOME SOIL FUNGI Afifi, A.F. and A.E. Dowidar, Folia Microbiologica, 1978. 23(6): p. 489-492.
479. EFFECT OF VOLATILE SUBSTANCES RELEASED FROM ORIGANUM-MAJORANA AND OCIMUM-BASILICUM ON RHIZOSPHERE AND PHYLLOSPHERE FUNGI OF PHASEOLUS-VULGARIS Afifi, A.F., Folia Microbiologica, 1978. 23(5): p. 399-405.
480. SUGAR BOUND REGULAR MONOTERPENES .2. PRODUCTION AND ACCUMULATION OF ESSENTIAL OILS IN OCIMUM BASILICUM CALLUS AND SUSPENSION CULTURES Lang, E. and H. Horster, Planta Medica, 1977. 31(2): p. 112-118.
481. STRUCTURE OF ACID-STABLE CORE-POLYSACCHARIDE DERIVED FROM SEED MUCILAGE OF OCIMUM-BASILICUM Tharanathan, R.N. and Y.V. Anjaneyalu, Australian Journal of Chemistry, 1975. 28(6): p. 1345-1350.
482. Successful treatment of demodectic mange with a combination of Erythrina indica, O.b.a.L.a.N., K., H. Subba Rao, and D.R.L. Setty, Indian Veterinary Journal, 1975. 52(6): p. 494-495.
483. POLYSACCHARIDES FROM SEED MUCILAGE OF OCIMUM-BASILICUM LINN Tharanathan, R.N. and Y.V. Anjaneyalu, Indian Journal of Chemistry, 1974. 12(11): p. 1164-1165.
484. BIOSYNTHESIS OF PHENYLPROPANOID COMPOUNDS .1. BIOSYNTHESIS OF EUGENOL IN OCIMUM-BASILICUM L Manitto, P., D. Monti, and Gramatic.P, Journal of the Chemical Society-Perkin Transactions 1, 1974(14): p. 1727-1731.
485. OILS OF OCIMUM-BASILICUM L AND OCIMUM-RUBRUM L GROWN IN EGYPT Karawya, M.S., F.M. Hashim, and M.S. Hifnawy, Journal of Agricultural and Food Chemistry, 1974. 22(3): p. 520-522.
486. INVESTIGATIONS ON ESSENTIAL OIL OF OCIMUM-BASILICUM Jain, S.R. and M.L. Jain, Planta Medica, 1973. 24(3): p. 286-289.
487. THERAPEUTIC UTILITY OF OCIMUM-BASILICUM VAR ALBUM Jain, M.L. and S.R. Jain, Planta Medica, 1972. 22(1): p. 66-&.
488. EXAMINATION OF OIL FROM OCIMUM-BASILICUM AND CARDARIA-REPENS Minikeev.As, R.E. Freiman, and A.U. Umarov, Khimiya Prirodnykh Soedinenii, 1971(1): p. 7-&.
489. ON THE HISTORY OF BASIL-D OCIMUM-BASILICUM-D Marzell, H., Regnum Vegetabile, 1970. 71: p. 135-143.
490. Results of testing methyl bromide against Fusarium disease of Ocimum basilicum under cover Dzidzariya, O.M., Trudy Sukhum. opyt. Stn efiromasl. Kul't., 1964(5): p. 77-90.
491. DETERMINATION OF STEROL AND TRITERPENE CONTENT OF OCIMUM BASILICUM AND SALVIA OFFICINALIS AT VARIOUS STAGES OF GROWTH Nicholas, H.J., Journal of Pharmaceutical Sciences, 1961. 50(8): p. 645-&.
492. Studies in the mucilage yielding seeds. I. Nutlet structure and mucilage formation in Lallemantia royleana Benth., O.b.L., and O. canum Sims Mehra, P. N. and C.K. Atal, Res Bull Panjab Univ Sci, 1961. 12((3/4)): p. 169-182.
493. Ocimum basilicum. II Antibacterial properties Khorana, M.L. and M.B. Vangikar, Indian Jour Pharm, 1950. 12((5)): p. 134-135.
494. Ocimum basilicum. I. A chemical study of the oil Khorana, M.L. and M.B. Vangikar, Indian Jour Pharm, 1950. 12((5)): p. 132-133.
495. The insecticidal and larvicidal action of the essential oils of Ocimum basilicum (Linn) and Ocimum sanctum (Linn) Chopra, R.N., D.N. Roy, and S.M. Ghosh, Jour Malaria Inst India, 1941. 4((1)): p. 109-112.
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