Daucus carota, Carrot, Gajar, Zanahoria, dang-geun,

Daucus carota subsp. sativus (Hoffm.) Deutschl.
Family: Apiaceae

• Common name: Carrot
• Bengali: গাজর
• Bulgarian: морков- morkov
• Burmese: monelaro ne
• Danish: gulerod
• German: Karotte
• Gujarati: ગાજર Gajar
• Hindi - गाजर Gajar
• Japanese: ニンジン Ninjin
• Kannada - ಕ್ಯಾರೆಟ್
• Korean: 당근 - dang-geun
• Malay: lobak merah
• Malayalam: കാരറ്റ്
• Manipuri - গাজর Gajar
• Marathi - Gajar
• Punjabi: ਗਾਜਰ
• Sanskrit - dindiramodaka, gajara, gajida, garijara 
• Sinhala: කැරට් - kaæraṭa
• Spanish: Zanahoria
• Tamil - கேரட்
• Telugu - గాజరగడ్డ gajjara-gedda, carrot
• Thai: แครอท - Khærxth
• Urdu -  Gajar  گاجر

The domesticated carrot (Daucus carota sativus) is easily recognized by its highly pigmented, fleshy, edible, brittle roots. 

Stimulant and diuretic; herb, root, flowers and seeds possessing similar properties; the seed, however, contains some amount of carminative property not possessed by the other portions of the plant. The entire plant is generally used, as a whole, without discrimination between its different parts. It may be given in decoction or infusion. As a diuretic it is highly valued, and it receives considerable employment in gravel, stone, stricture, and similar obstructions of the bladder and urinary passages. In all obstructions of the urinary organs it is most successfully employed, both in its individual capacity and in combination with other agents; it cleanses and imparts tone to the kidneys and bladder, removing foreign substances, and inducing, where necessary, copious urinary evacuation. It would appear capable also as a successful employment in mucous discharges from the bladder, resulting from debility of that organ in particular, or from a debilitated condition of the system generally. In stricture it is of exceptional service, being employed for this indication to the greatest advantage; it is perhaps, in most cases of stricture; to he preferred in combination with an agent similar in its properties to itself; a combination in frequent use is carrot and peIlitory-of-the-wall, an equal quantity of each being employed; this offers a good medicine in urinary calculus and gravel, and in all kidney and urinary difficulties, but in stricture  and retention of urine it is most admirable remedy. .Carrot is well adapted, in all indications for a combined stimulant and diuretic impression, its action so far from being confined to the local complaints for which, it is primarily exhibited, being observed upon the stomach, removing coldness and flatulence, and exerting a general stimulating influence upon the whole organism, but being nowhere noticeable in such degree as in the region of the kidneys. It is especially useful in those cases in which the least movement of the back, as in stooping, is accomplished only with severe pain, a condition produced by over-exertion in lifting, walking, from falls, bruises, or other undue exertion or accident involving that part of the body. [Botanic Pharmacopoeia]

Used in Ayurveda, Unani and Sidha. Roots tonic, diuretic,  stimulant,  deobstruent,  used  against  tapeworm,  to  treat  dropsy, chronic kidney diseases, dysentery, flatulence; root  juice given for night blindness. Leaves chewed for relieving  toothache.  Seed  decoction  given  for  menstrual  disorders.  Blossoms infusion taken for diabetes. [CRC World Dictionary of Medicinal and Poisonous Plants]

Traditional Uses: The root of zanahoria is used medicinally for its refreshing or cooling properties
(fresca) and may be indicated for illnesses associated with excess heat in the body. For treating diabetes,
the fresh root is grated with onion (cebolla) to make a juice (zumito) and taken in the amount of 1 cup, 3
times per day. For anemia, including severe and chronic anemia (sangre débil) and possibly also sickle
cell anemia, the fresh root of zanahoria is combined with beet (remolacha) root. Variations on this recipe
for fortifying the blood include alternating every other day between adding the following to this mixture:
fresh sweet orange (naranja) fruit juice one day and milk (leche) the next to make a drink that is taken as
needed. Another remedy for chronic anemia includes the raw vegetable juice of zanahoria, beet
(remolacha) and watercress (berro). The fresh juice or cooked vegetable is also taken for vision problems
and to improve eyesight. [Dominican Medicinal Plants: A Guide for Health Care Providers]

carrot is stated to possess diuretic, antilithic, and carminative properties. Traditionally, it has been used for urinary calculus, lithuria, cystitis, gout, and specifically for urinary gravel or calculus. [Herbal Medicines 3rd Ed]

Roasted roots—prescribed in palpitation, burning micturation, cough and bronchitis. Carrot increases the quantity of urine and helps the elimination of uric acid; also lowers blood sugar. Juice—a rich source of carotene. Seeds—diuretic, emmenagogue, spasmolytic (prescribed in anuria and sexual debility). Wild carrot— diuretic and antilithic (used for kidney stones, cystitis and in gout). Seeds—emmenagogue. Also used for hot flushes of the menopause. [Indian Medicinal Plants An Illustrated Dictionary]

Ascariasis,oxyuriasis,taeniasis,abdominal  pain Parasitosis,  Malnutrition  and  retention  of  undigested  food, Cough, Chronic dysentery. [International Collation of Traditional and Folk Medicine Vol-4]

Algeria:  Hot  water  extract  of  the  seed, mixed with Euphorbia species and a beetle, is taken orally to facilitate childbirth. Arabic countries. The dried seeds are used as an abortifacient in the form of a pessary in Unani medicine. Belgium.  Dried  root  is  taken  orally  for diabetes. Brazil: Water extract of the dried root is taken  orally  as  a  nerve  tonic  and  stimu- lant. Canary Islands: Infusion of the dried aerial parts is taken orally for cystitis. China: Decoction of the seed is taken orally as an emmenagogue. Root juice is taken orally for cancer of the stomach, bowel, and uterus, and for ulcers. Egypt: Hot water extract of the fruit is taken orally to facilitate pregnancy and as an emmenagogue,  aphrodisiac,  diuretic,  and antispasmodic. Hot water extract of the dried fruit is taken orally as a diuretic and for urinary colic. England: Hot water extract of the root and seed  are  taken  orally  to  induce  the  men- strual cycle. Europe: Decoction of the dried leaf is taken orally for diabetes mellitus. Hot water extract  of  the  root  is  taken  orally  as  an emmenagogue  and  anthelmintic. Hot water extract of the seed is taken orally to induce menstruation. Fiji: Fresh leaf juice is used as a nose drop for headache. Fresh root is taken orally for heart diseases. France:  Hot  water  extract  of  the  fruit  is taken orally as an emmenagogue. Greece.  Infusion  of  the  dried  flowers  is taken  orally  as  a  tonic  and  to  relieve sluggishness. India: Decoction of the fresh root is taken orally for jaundice and inflammation, as an anthelmintic, and externally for leprosy. Dried seeds are mixed with crude sugar and eaten to terminate early pregnancy. Hot water extract of the dried root is taken orally as a tonic, expectorant, diuretic, stomachic, and liver cleanser. Hot water extract of the leaf is taken orally as a uterine stimulant during parturition. Hot water extract of the seed is taken orally as an abortifacient, emmenagogue,  and  aphrodisiac.  The dried  seeds  are  used  as  a  powerful  abortifacient. The root is taken orally as a hy- potensive medication. Iran.  Water  extract  of  the  fruit  is  taken orally as an emmenagogue. Italy:  Decoction  of  the  root  is  used  as  a gargle for loss of speech. Root juice is taken orally as an anthelmintic and cicatrizing agent, for leukorrhea, and to improve sight. The fresh root is used externally for  dermatitis  and  burns.  The  fresh  root juice is taken orally for loss of voice and persistent coughs, and the decoction is taken orally  for  diuresis.  The  root  is  taken orally as a diuretic and a digestive and to treat uricemia and constipation. Kuwait: The seeds are taken orally as an emmenagogue. Madeira.  Infusion  of  the  entire  plant  is taken orally for jaundice. Mexico. Hot water extract of the fresh root is  taken  orally  as  a  cardiotonic.  The flowers or root, boiled together with Cassia fistula  and  “Rosa  de  Castilla,”  are  taken orally before breakfast to induce abortion. To correct delayed menstruation, the liquid is taken daily for 40 days. Morocco. The fruit is taken orally for urinary tract infections. New  Caledonia.  Infusion  of  the  fruit  is taken orally as an emmenagogue. Pakistan. Hot water extracts of the leaf and seed  are  taken  orally  as  stimulants  of  the uterus during parturition. Peru. Hot water extracts of the dried root and dried aerial parts are taken orally as a carminative,  emmenagogue,  and  vermifuge  Philippine: Hot water extract of the leaf is taken orally as a stimulant of the uterus during parturition. Rodrigues Islands. Decoction of the entire plant is taken orally for gout, jaundice, and mouth ulcers. South Korea: Hot water extract of the dried fruit is taken orally as an abortifacient and emmenagogue. Tunisia:  Dried  leaf  is  used  externally  for chilblains. Turkey: The seed, ground with the seeds of Brassica rapa and Raphanus sativus, is taken orally as a tonic. United  States.  Hot  water  extract  of  the fruit is taken orally to stimulate menstruation. Hot water extract of the seed is taken orally as an emmenagogue. Seeds are  taken  orally  as  an  emmenagogue,  diuretic, and abortifacient. The fresh root is taken orally for general nervousness, and the hot water extract is taken orally as a di- uretic in dropsy and as a tonic. Hot water extract of the dried root and seed is taken orally  as  a  carminative,  diuretic,  and stimulant. [Medicinal Plants of the World Vol-3]

197 Published articles of Daucus carota
1.    Two new eudesmane-type glucopyranosides from the fruits of Daucus carota L Xu, J.-K., et al., Natural Product Research, 2015. 29(20): p. 1903-1908.
2.    Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota) Shebaby, W.N., et al., Pharmaceutical biology, 2015. 53(9): p. 1285-94.
3.    Daucus carota Pentane-Based Fractions Suppress Proliferation and Induce Apoptosis in Human Colon Adenocarcinoma HT-29 Cells by Inhibiting the MAPK and PI3K Pathways Shebaby, W.N., et al., Journal of Medicinal Food, 2015. 18(7): p. 745-752.
4.    Insulin-independent hypoglycemic effects of combined hydroalcoholic extract of medicinal plants Capparis spinosa root, N.o.l., Aloe vera gel, Daucus carota seed and Apium graveolens seed in normal and streptozotocin-induced diabetic rats Mansurabad, M. K., et al., Qom University of Medical Sciences Journal, 2015. 8(5 Suppl.): p. 65-72.
5.    Sodium-hydrogen exchanger inhibitory potential of Malus domestica, M.x.p., Daucus carota, and Symphytum officinale Verma, Vivek, N. Singh, and A.S. Jaggi, Journal of Basic and Clinical Physiology and Pharmacology, 2014. 25(1): p. 99-108.
6.    THE EFFECT OF ENZYME-ASSISTED MACERATION ON BIOACTIVITY, Q.A.Y.O.E.O.F.W.C.D.C.S.S., Krzysztof B., et al., Journal of Food Quality, 2014. 37(4): p. 219-228.
7.    The effect of commercial enzyme preparation-assisted maceration on the yield, q., and bioactivity of essential oil from waste carrot seeds (Daucus carota L.) Smigielski, K. B., et al., Grasas Y Aceites, 2014. 65(4).
8.    Daucus carota pentane-based fractions arrest the cell cycle and increase apoptosis in mda-MB-231 breast cancer cells Shebaby, W.N., et al., BMC Complementary and Alternative Medicine, 2014. 14(387): p. (10 October 2014)-(10 October 2014).
9.    Induction of extracellular defense-related proteins in suspension cultured-cells of Daucus carota elicited with cyclodextrins and methyl jasmonate Sabater-Jara, A.B., L. Almagro, and M.A. Pedreno, Plant Physiology and Biochemistry, 2014. 77: p. 133-139.
10.    Protective effect of Daucus carota against UV-DMBA induced skin cancer in mice (vol 219, p., 2014) Natarajamurthy, Sindhuja H. and S.M. Dharmesh, Chemico-Biological Interactions, 2014. 219: p. R1-R1.
11.    Combating photooxidative stress in green hairy roots of Daucus carota cultivated under light irradiation Mukherjee, C., et al., Journal of Plant Physiology, 2014. 171(2): p. 179-187.
12.    The influence of the sample preparation of carrots ( Daucus carota L. Neptun) on the antioxidant activity and phenolic compounds Zykeviciute-Laugks, J., L. Cesoniene, and R. Karkleliene, Biologija, 2013. 59(2): p. 187-194.
13.    Antiviral activity of polyphenols extracts from Daucus carota against Herpes Simplex Virus type 1 Torky, Z.A., The Online Journal of Science and Technology (TOJSAT), 2013. 3(1): p. 20-32.
14.    Antibacterial activity of different extracts of Daucus carota canopy Soliman, N.S., R.E. Shafik, and H.N. Michael, Planta Medica, 2013. 79(13): p. 1207-1207.
15.    Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, A.C.a.C.o.T., Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.) Seljasen, Randi, et al., Journal of Agricultural and Food Chemistry, 2013. 61(11): p. 2831-2838.
16.    Variation of the Chemical Composition and Antimicrobial Activity of the Essential Oils of Natural Populations of Tunisian Daucus carota L. (Apiaceae) Rokbeni, N., et al., Chemistry & Biodiversity, 2013. 10(12): p. 2278-2290.
17.    The anti-cancer effect of the pentane fraction of Daucus carota oil extract is mediated through cell cycle arrest and an increase in apoptosis Mroueh, M.A., et al., Planta Medica, 2013. 79(13): p. 1264-1264.
18.    Identification of allergen-resolved threshold doses of carrot (Daucus carota) by means of oral challenge and ELISA Foetisch, K., et al., Journal of Allergy and Clinical Immunology, 2013. 131(6): p. 1711-+.
19.    Sodium-Hydrogen Exchanger Inhibitory Potential of Malus Domestica, M.X.P., Daucus Carota and Symphytum Officinale Bhalla, Shrutya, et al., Indian Journal of Pharmacology, 2013. 45: p. S188-S188.
20.    Comparison of protective and curative potential of Daucus carota root extract on renal ischemia reperfusion injury in rats Afzal, M., et al., Pharmaceutical Biology, 2013. 51(7): p. 856-862.
21.    Effects of Bioactive Compounds from Carrots (Daucus carota L.), P., Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells Zaini, Rana G., et al., Anti-Cancer Agents in Medicinal Chemistry, 2012. 12(6): p. 640-652.
22.    Analysis of the pentane fraction obtained from Daucus carota oil extract and its activity against colon cancer cell lines Taleb, R.I., et al., Planta Medica, 2012. 78(11): p. 1177-1177.
23.    Alternative oxidase (AOX) and phenolic metabolism in methyl jasmonate-treated hairy root cultures of Daucus carota L Sircar, D., et al., Journal of Plant Physiology, 2012. 169(7): p. 657-663.
24.    In vivo antioxidant and hepatoprotective activity of methanolic extracts of Daucus carota seeds in experimental animals Singh, K., et al., Asian Pacific Journal of Tropical Biomedicine, 2012. 2(5): p. 385-388.
25.    Pharmacological evaluation of ethanolic extract of Daucus carota Linn root formulated cream on wound healing using excision and incision wound model Patil, M.V.K., A.D. Kandhare, and S.D. Bhise, Asian Pacific Journal of Tropical Biomedicine, 2012. 2(Suppl. 2): p. S646-S655.
26.    Content of carotenoids in roots of seventeen cultivars of Daucus carota L Mech-Nowak, A., et al., Acta Biochimica Polonica, 2012. 59(1): p. 139-141.
27.    Obtaining of hairy-root, c.a.s.c.c.D.c.L.a.t.a.h.i.a.-b.L., Iu S., et al., TSitologiia i genetika, 2012. 46(1): p. 18-26.
28.    The survival of E. coli O157:H7, S.T.a.L.m.i.b.c.D.c.j.D., Huseyin, M. Karapinar, and S. Karabiyikli, International Journal of Food Microbiology, 2012. 153(1-2): p. 212-215.
29.    Hepatoprotective effect of Daucus carota aqueous root extract against isoniazid and rifampicin induced hepatotoxicity in rats Bello, B. and A.M. Wudil, International Journal of Pharma and Bio Sciences, 2012. 3(1): p. B-336-B-342.
30.    Bioactive Chemicals from Carrot (Daucus carota) Juice Extracts for the Treatment of Leukemia Zaini, R., M.R. Clench, and C.L. Le Maitre, Journal of Medicinal Food, 2011. 14(11): p. 1303-1312.
31.    Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots Weberskirch, L., et al., Analytical and Bioanalytical Chemistry, 2011. 399(1): p. 483-487.
32.    Effects of pigment extracts from purple carrot ( Daucus carota, L.o.t.r.i.m.s.t.r.s.W., M., K. Musumi, and J. Ayugase, Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology, 2011. 58(1): p. 7-15.
33.    Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry Rai, D.K., et al., Rapid Communications in Mass Spectrometry, 2011. 25(15): p. 2231-2239.
34.    Volatiles of the Balkan endemic Daucus guttatus ssp zahariadii and cultivated and wild-growing D. carota - A comparison study Radulovic, N., N. Dordevic, and Z. Stojanovic-Radic, Food Chemistry, 2011. 125(1): p. 35-43.
35.    Prevention of carcinogen-induced mouse skin papilloma by Daucus carota (wild carrot) aqueous extract Mroueh, M., F. El Ghaziri, and C. Daher, Planta Medica, 2011. 77(12): p. 1325-1325.
36.    High-level expression of human interferon alpha-2b in transgenic carrot (Daucus carota L.) plants Luchakivskaya, Y., et al., Plant Cell Reports, 2011. 30(3): p. 407-415.
37.    A novel chimeric MOMP antigen expressed in Escherichia coli, A.t., and Daucus carota as a potential Chlamydia trachomatis vaccine candidate Kalbina, Irina, et al., Protein Expression and Purification, 2011. 80(2): p. 194-202.
38.    Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, D.c.a.D.c.i.c.e.D.c., et al., Analytical and Bioanalytical Chemistry, 2011. 399(2): p. 935-943.
39.    Spontaneous spectinomycin resistance mutations of the chloroplast rrn16 gene in Daucus carota callus lines Filipenko, E.A., I.V. Sidorchuk, and E.V. Deineko, Genetika, 2011. 47(1): p. 41-7.
40.    Comparative assessment of antioxidant profile of Daucus carota L. ssp sativus Hoffm. var. atrorubens Alef. and a fermented local beverage, S.C., E., et al., Planta Medica, 2011. 77(12): p. 1425-1425.
41.    Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion Tydeman, E.A., et al., Journal of Agricultural and Food Chemistry, 2010. 58(17): p. 9847-9854.
42.    Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions Tydeman, E.A., et al., Journal of Agricultural and Food Chemistry, 2010. 58(17): p. 9855-9860.
43.    Study on anti-ulcer activity of Daucus carota juice Rao, G.C.M., et al., Research Journal of Pharmacy and Technology, 2010. 3(2): p. 547-550.
44.    Influence of Thermal Processing on Hydrolysis and Stability of Folate Poly-gamma-glutamates in Broccoli (Brassica oleracea var. italica), C.D.c.a.T.L.e.M., et al., Journal of Agricultural and Food Chemistry, 2010. 58(7): p. 4230-4240.
45.    Essential Oils of Daucus carota subsp. carota of Tunisia Obtained by Supercritical Carbon Dioxide Extraction Marzouki, H., et al., Natural Product Communications, 2010. 5(12): p. 1955-1958.
46.    Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, D.c.K., Lars, et al., Journal of Agricultural and Food Chemistry, 2010. 58(22): p. 11703-11708.
47.    Gastroprotective activity of the aqueous extract from the roots of Daucus carota L in rats Khatib, N., et al., International Journal of Research in Ayurveda and Pharmacy (IJRAP), 2010. 1(1): p. 112-119.
48.    Daucus carota L.: A Common Plant with a Potentially Large Medicinal Application-field Guinoiseau, E., et al. Drug Plants Iii. Vol. 29. 2010. 385-411.
49.    One new guaiane-type sesquiterpene glycoside from the fruits of Daucus carota L Fu, H.-W., et al., Pharmazie, 2010. 65(1): p. 69-71.
50.    Guaiane type sesquiterpenes and other constituents from Daucus carota L Fu, H.-w., et al., Biochemical Systematics and Ecology, 2010. 38(3): p. 309-312.
51.    Two new guaiane-type sesquiterpenoids from the fruits of Daucus carota L Fu, H.-w., et al., Fitoterapia, 2010. 81(5): p. 443-446.
52.    Two New Guaiane-Type Sesquiterpene Glycosides from the Fruits of Daucus carota L Fu, H.-w., et al., Chemical & Pharmaceutical Bulletin, 2010. 58(1): p. 125-128.
53.    Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, g.u., and fat accumulation Christensen, K., et al., Planta Medica, 2010. 76(12): p. 1355-1355.
54.    Anthocyanins in Purple-Orange Carrots (Daucus carota L.) Do Not Influence the Bioavailability of beta-Carotene in Young Women Arscott, S.A., P.W. Simon, and S.A. Tanumihardjo, Journal of Agricultural and Food Chemistry, 2010. 58(5): p. 2877-2881.
55.    A Study on the Effect of Few Eco-Friendly Manures on the Growth Attributes of Carrot (Daucus carota L.) Vijayakumari, B., R.H. Yadav, and M. Sowmya, Journal of Environmental Science & Engineering, 2009. 51(1): p. 13-16.
56.    Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors Sun, T., P.W. Simon, and S.A. Tanumihardjo, Journal of Agricultural and Food Chemistry, 2009. 57(10): p. 4142-4147.
57.    Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota Sokovic, M., et al., Pharmaceutical Biology, 2009. 47(1): p. 38-43.
58.    Accumulation of p-hydroxybenzoic acid in hairy roots of Daucus carota 2: Confirming biosynthetic steps through feeding of inhibitors and precursors Sircar, D. and A. Mitra, Journal of Plant Physiology, 2009. 166(13): p. 1370-1380.
59.    Expression of rabies virus G protein in carrots (Daucus carota) Rojas-Anaya, E., et al., Transgenic Research, 2009. 18(6): p. 911-919.
60.    Diversity of anti-inflammatory polyacetylenes in colored carrots (Daucus carota L.) Metzger, B.T. and D.M. Barnes, Faseb Journal, 2009. 23.
61.    Polyacetylene Diversity and Bioactivity in Orange Market and Locally Grown Colored Carrots (Daucus carota L.) Metzger, B.T. and D.M. Barnes, Journal of Agricultural and Food Chemistry, 2009. 57(23): p. 11134-11139.
62.    Chemical characterization and biological activity of essential oils from Daucus carota L. subsp carota growing wild on the Mediterranean coast and on the Atlantic coast Maxia, A., et al., Fitoterapia, 2009. 80(1): p. 57-61.
63.    Expression and Assembly of Cholera Toxin B Subunit (CTB) in Transgenic Carrot (Daucus carota L.) Kim, Y.-S., et al., Molecular Biotechnology, 2009. 41(1): p. 8-14.
64.    Comparison of antimicrobial effect of Parstinaca sativa (Zardak) and Daucus carota on Listeria monocytogenes Javadi, N.H.S., et al., Pejouhandeh, 2009. 14(1): p. Pe9-En3.
65.    Flower and Root Oils of the Tunisian Daucus carota L. ssp maritimus (Apiaceae): Integrated Analyses by GC, G.M., and C-13-NMR Spectroscopy, and in vitro Antibacterial Activity Jabrane, Aymen, et al., Chemistry & Biodiversity, 2009. 6(6): p. 881-889.
66.    COMPOUNDS FROM FLOWERS OF Daucus carota L. SSP carota AND THEIR ANTIOXIDANT ACTIVITY Akgul, Y., L.Y. Aktas, and H. Anil, Chemistry of Natural Compounds, 2009. 45(6): p. 889-892.
67.    Cadmium accumulation in the edible parts of different cultivars of radish, R.s.L., and carrot, Daucus carota var. sativa, grown in a cd-contaminated soil Zheng, Rui-Lun, et al., Bulletin of Environmental Contamination and Toxicology, 2008. 81(1): p. 75-79.
68.    Essential oil of Daucus carota subsp halophilus: Composition, a.a.a.c.T., Ana Cristina, et al., Journal of Ethnopharmacology, 2008. 119(1): p. 129-134.
69.    Evidence for p-hydroxybenzoate formation involving enzymatic phenylpropanoid side-chain cleavage in hairy roots of Daucus carota Sircar, D. and A. Mitra, Journal of Plant Physiology, 2008. 165(4): p. 407-414.
70.    Reinvestigation of the Bitter Compounds in Carrots (Daucus carota L.) by Using a Molecular Sensory Science Approach Schmiech, L., D. Uemura, and T. Hofmann, Journal of Agricultural and Food Chemistry, 2008. 56(21): p. 10252-10260.
71.    Inotropic and cardioprotective effects of Daucus carota Linn. on isoproterenol-induced myocardial infarction Muralidharan, P., G. Balamurugan, and P. Kumar, Bangladesh Journal of Pharmacology, 2008. 3(2): p. 74-79.
72.    Purple carrot (Daucus carota L.) polyacetylenes decrease LPS induced expression of inflammatory proteins in macrophage and endothelial cells Metzger, B.T., D.M. Barnes, and J.D. Reed, Faseb Journal, 2008. 22.
73.    Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells Metzger, B.T., D.M. Barnes, and J.D. Reed, Journal of Agricultural and Food Chemistry, 2008. 56(10): p. 3554-3560.
74.    Structural responses of Daucus carota root-organ cultures and the arbuscular mycorrhizal fungus, G.i., to 12 pharmaceuticals Hillis, Derek G., et al., Chemosphere, 2008. 73(3): p. 344-352.
75.    Studies on the antifertility activities of the aqueous extract and aqueous suspension of carrot ( Daucus carota L.) seed powder through oral administration on mice and rat Das, P., M. Gupta, and U.K. Mazumdar, Biosciences, Biotechnology Research Asia, 2008. 5(1): p. 245-254.
76.    Lowering of intraocular pressure by topical application of Daucus carota seed extract in rabbits Agarwal, R., et al., Indian Journal of Experimental Biology, 2008. 46(7): p. 541-546.
77.    Potent anti-tumor promoting effects of Daucus carota oil extract in mice Abou Zeinab, R.M., M. Mroueh, and C.F. Daher, Planta Medica, 2008. 74(9): p. 1008-1008.
78.    Fungicidal lipid-transfer peptide from Daucus carota sativa seeds Yili, A., et al., Chemistry of Natural Compounds, 2007. 43(4): p. 450-453.
79.    (E)-methylisoeugenol and elemicin: Antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni Rossi, P.-G., et al., Journal of Agricultural and Food Chemistry, 2007. 55(18): p. 7332-7336.
80.    Expression of Escherichia coli heat-labile enterotoxin b subunit (LTB) in carrot (Daucus carota L.) Rosales-Mendoza, S., et al., Plant Cell Reports, 2007. 26(7): p. 969-976.
81.    type, S.m.o.t.t.d.k.o.p.m.i.l.L.s.L.a.c.D.c.L.e.A.o.s.v.a.t., et al., Bioscience Biotechnology and Biochemistry, 2007. 71(10): p. 2383-2392.
82.    Chemical composition and antimicrobial activity of essential oil from Daucus carota sativa seeds Imamu, X., et al., Chemistry of Natural Compounds, 2007. 43(4): p. 495-496.
83.    Differential effects of hexaconazole and paclobutrazol on biomass, e.l., lipid peroxidation and antioxidant potential of Daucus carota L Gopi, R., et al., Colloids and Surfaces B-Biointerfaces, 2007. 60(2): p. 180-186.
84.    Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection Christensen, L.P. and S. Kreutzmann, Journal of Separation Science, 2007. 30(4): p. 483-490.
85.    Isolation of biocidal peptides from Daucus carota seeds Yili, A., et al., Chemistry of Natural Compounds, 2006. 42(2): p. 201-203.
86.    Pharmacological evidence for the potential of Daucus carota in the management of cognitive dysfunctions Vasudevan, M. and M. Parle, Biological & Pharmaceutical Bulletin, 2006. 29(6): p. 1154-1161.
87.    Antinociceptive and anti-inflammatory properties of Daucus carota seeds extract Vasudevan, M., K.K. Gunnam, and M. Parle, Journal of Health Science, 2006. 52(5): p. 598-606.
88.    Efficacy of eight larvicidal botanical extracts from Khaya senegalensis and Daucus carota against Culex annulirostris Shaalan, E.A., et al., Journal of the American Mosquito Control Association, 2006. 22(3): p. 433-436.
89.    Reduced expression of top1 beta gene induces programmed cell death and alters ascorbate metabolism in Daucus carota cultured cells Locato, V., et al., Journal of Experimental Botany, 2006. 57(8): p. 1667-1676.
90.    The effects of excess boron with niacin on Daucus carota L. (carrot) root callus Demiray, H. and A.E. Dereboylu, Acta Biologica Hungarica, 2006. 57(1): p. 105-114.
91.    Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, I.b.a.S.a.d.A., B. S., et al., Chemosphere, 2006. 63(4): p. 642-651.
92.    Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) Caillet, S., et al., Journal of Food Protection, 2006. 69(1): p. 221-227.
93.    Combined effects of antimicrobial coating, m.a.p., and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota) Caillet, S., et al., Journal of Food Protection, 2006. 69(1): p. 80-85.
94.    Competitive inhibition and selectivity enhancement by Ca in the uptake of inorganic elements (Be, N., Mg, K, Ca, Sc, Mn, Co, Zn, Se, Rb, Sr, Y, Zr, Ce, Pm, Gd, Hf) by carrot (Daucus carota cv. US harumakigosun) Ozaki, T., et al., Biological Trace Element Research, 2005. 103(1): p. 69-82.
95.    Influence of carrot psyllid (Trioza apicalis) feeding or exogenous limonene or methyl jasmonate treatment on composition of carrot (Daucus carota) leaf essential oil and headspace volatiles Nissinen, A., et al., Journal of Agricultural and Food Chemistry, 2005. 53(22): p. 8631-8638.
96.    Combined effects of coating, m.a.p., and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota) Lafortune, R., S. Caillet, and M. Lacroix, Journal of Food Protection, 2005. 68(2): p. 353-359.
97.    The assessment of biological activities associated with the major constituentsof the methanol extract of 'Wild carrot' (Daucus carota L. ) seeds Kumarasamy, Y., et al., Journal of Herbal Pharmacotherapy, 2005. 5(1): p. 61-72.
98.    Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.) Jasicka-Misiak, I., P.P. Wieczorek, and P. Kafarski, Phytochemistry, 2005. 66(12): p. 1485-1491.
99.    Response to cadmium of Daucus carota hairy roots dual cultures with Glomus intraradices or Gigaspora margarita Janouskova, M. and M. Vosatka, Mycorrhiza, 2005. 15(3): p. 217-224.
100.    Stereoselective reduction of ketones by Daucus carota hairy root cultures Caron, D., et al., Biotechnology Letters, 2005. 27(10): p. 713-716.
101.    Rare trisubstituted sesquiterpenes daucanes from the wild Daucus carota Ahmed, A.A., et al., Phytochemistry, 2005. 66(14): p. 1680-1684.
102.    Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: Shalgam Turker, N., S. Aksay, and H.I. Ekiz, Journal of Agricultural and Food Chemistry, 2004. 52(12): p. 3807-3813.
103.    Effectiveness of lemon juice, v.a.t.m.i.t.e.o.S.t.o.c.D.c.L.S., I. Y. and M. Karapinar, International Journal of Food Microbiology, 2004. 96(3): p. 301-305.
104.    In vitro antibacterial potential assessment of carrot ( Daucus carota) and celery ( Apium graveolens) seed essential oils against twenty one bacteria Radha, G., et al., Journal of Essential Oil-Bearing Plants, 2004. 7(1): p. 79-86.
105.    Characterization of phenolic acids in black carrots (Daucus carota ssp sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry Kammerer, D., R. Carle, and A. Schieber, Rapid Communications in Mass Spectrometry, 2004. 18(12): p. 1331-1340.
106.    Identification of the components of the essential oil from wild Corsican Daucus carota L. using C-13-NMR spectroscopy Gonny, M., P. Bradesi, and J. Casanova, Flavour and Fragrance Journal, 2004. 19(5): p. 424-433.
107.    Solution conformations of monoacylated anthocyanins from Daucus carota Welch, K.T., D.K. Dougall, and D.C. Baker, Abstracts of Papers American Chemical Society, 2003. 225(1-2): p. 66-CARB 66.
108.    Involvement of gibberellin and cytokinin in the formation of embryogenic cell clumps in carrot (Daucus carota) Tokuji, Y. and K. Kuriyama, Journal of Plant Physiology, 2003. 160(2): p. 133-141.
109.    Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture Ravindra, P.V. and M.S. Narayan, International Journal of Food Sciences and Nutrition, 2003. 54(5): p. 349-355.
110.    Inhibition of cyclooxygenase (COX) enzymes by compounds from Daucus carota L. seeds Momin, R.A., D.L. De Witt, and M.G. Nair, Phytotherapy Research, 2003. 17(8): p. 976-979.
111.    Neutralizing immunogenicity of transgenic carrot (Daucus carota L.)-derived measles virus hemagglutinin Marquet-Blouin, E., et al., Plant Molecular Biology, 2003. 51(4): p. 459-469.
112.    Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota l.) and carrot puree Czepa, A. and T. Hofmann, Journal of Agricultural and Food Chemistry, 2003. 51(13): p. 3865-3873.
113.    Coumarin inhibits the growth of carrot (Daucus carota L. cv. Saint Valery) cells in suspension culture Abenavoli, M.R., et al., Journal of Plant Physiology, 2003. 160(3): p. 227-237.
114.    Pest-managing efficacy in trans-asarone isolated from Daucus carota L. seeds Momin, R.A. and M.G. Nair, Journal of Agricultural and Food Chemistry, 2002. 50(16): p. 4475-4478.
115.    A cell wall protein down-regulated by auxin suppresses cell expansion in Daucus carota (L.) Holk, A., L. Klumpp, and G.F.E. Scherer, Plant Molecular Biology, 2002. 50(2): p. 295-305.
116.    Influence of saline irrigation on growth, i.a.a.p., and leaf gas exchange of carrot (Daucus carota L.) Gibberd, M. R., N.C. Turner, and R. Storey, Annals of Botany, 2002. 90(6): p. 715-724.
117.    Tolerance and metabolism of phenol and chloroderivatives by hairy root cultures of Daucus carota L Araujo, B.S.d., B.V. Charlwood, and M. Pletsch, Environmental pollution (Barking, Essex : 1987), 2002. 117(2): p. 329-35.
118.    Residual fate of metribuzin on carrot (Daucus carota) crop Kulshrestha, G. and S.B. Singh, Bulletin of Environmental Contamination and Toxicology, 2001. 66(5): p. 660-663.
119.    Analgesic and anti-inflammatory activity of volatile oil from Daucus carota Linn seeds Porchezhian, E., S.H. Ansari, and M. Ali, Indian Journal of Natural Products, 2000. 16(1): p. 24-26.
120.    Somatic embryogenesis induced by the simple application of abscisic acid to carrot (Daucus carota L.) seedlings in culture Nishiwaki, M., et al., Planta, 2000. 211(5): p. 756-759.
121.    Hypotensive action of coumarin glycosides from Daucus carota Gilani, A.H., et al., Phytomedicine, 2000. 7(5): p. 423-426.
122.    Effect of Daucus carota var. boissieri extracts on immune response of Schistosoma mansoni infected mice Shalaby, N.M.M., A.S. Maghraby, and A.M. El-Hagrassy, Folia Microbiologica, 1999. 44(4): p. 441-448.
123.    Isolation and calcium antagonist activity of 3, -.d.b.f.D.c.G., A. H., et al., British Journal of Pharmacology, 1999. 128: p. U33-U33.
124.    Calcium and phospholipid activation of a recombinant calcium-dependent protein kinase (DcCPK1) from carrot (Daucus carota L.) Farmer, P.K. and J.H. Choi, Biochimica Et Biophysica Acta-Protein Structure and Molecular Enzymology, 1999. 1434(1): p. 6-17.
125.    Studies on antifertility activity of methanolic extract of Daucus carota Linn. seeds Majumder, U.K., M. Gupta, and V.J. Patro, Indian Journal of Natural Products, 1998. 14(2): p. 33-37.
126.    Effect of the seed extract of carrot (Daucus carota Linn.) on the growth of Ehrlich ascites tumour in mice Majumder, P.K. and M. Gupta, Phytotherapy Research, 1998. 12(8): p. 584-585.
127.    Protective effect of carrot (Daucus carota l.) against lindane-induced hepatotoxicity in rats Balasubramaniam, P., L. Pari, and V.P. Menon, Phytotherapy Research, 1998. 12(6): p. 434-436.
128.    Anti-steroidogenic activity of the petroleum ether extract and fraction 5 (fatty acids) of carrot (Daucus carota L) seeds in mouse ovary Majumder, P.K., et al., Journal of Ethnopharmacology, 1997. 57(3): p. 209-212.
129.    Phenolic Constituents from Egyptian Carrot Fruits of Daucus carota var. boissieri Singab, A.B., et al., Natural Medicines, 1995. 49(1): p. 96-96.
130.    HEPATOPROTECTIVE ACTIVITY OF CARROT (DAUCUS-CAROTA L) AGAINST CARBON-TETRACHLORIDE INTOXICATION IN MOUSE-LIVER Bishayee, A., A. Sarkar, and M. Chatterjee, Journal of Ethnopharmacology, 1995. 47(2): p. 69-74.
131.    POSTCOITAL CONTRACEPTIVE EFFECTS OF AN ALCOHOLIC EXTRACT OF THE DAUCUS-CAROTA LINN SEED IN RATS Bhatnagar, U., Clinical Drug Investigation, 1995. 9(1): p. 30-36.
132.    Cardiovascular actions of Daucus carota Gilani, A.H., F. Shaheen, and S.A. Saeed, Archives of Pharmacal Research (Seoul), 1994. 17(3): p. 150-153.
133.    CHARACTERIZATION OF A GENE THAT IS EXPRESSED EARLY IN SOMATIC EMBRYOGENESIS OF DAUCUS-CAROTA Wurtele, E.S., et al., Plant Physiology, 1993. 102(1): p. 303-312.
134.    CHANGES IN PHOSPHATIDYLINOSITOL METABOLISM IN RESPONSE TO HYPEROSMOTIC STRESS IN DAUCUS-CAROTA L CELLS GROWN IN SUSPENSION-CULTURE Cho, M.H., S.B. Shears, and W.F. Boss, Plant Physiology, 1993. 103(2): p. 637-647.
135.    Carrot aqueous extract protection against hepatic oxidative stress and lipid peroxidation induces by acute carbon tetrachloride intoxication in mice Bishayee, A. and M. Chatterjee, Fitoterapia, 1993. 64(3): p. 261-265.
136.    INVESTIGATION OF DIURETIC DRUG PLANTS .1. PHYTOCHEMICAL SCREENING AND PHARMACOLOGICAL EVALUATION OF ANETHUM-GRAVEOLENS L, A.-G.L., DAUCUS-CAROTA L AND ERUCA-SATIVA MILL Mahran, G. H., et al., Phytotherapy Research, 1991. 5(4): p. 169-172.
137.    INFLUENCE OF SHORT-LIVED TREATMENT WITH CYCLOHEXIMIDES ON EMBRYOGENESIS OF SUSPENSION CULTURE CELLS OF CARROT DAUCUS-CAROTA L Ermakov, I.P., et al., Vestnik Moskovskogo Universiteta Seriya XVI Biologiya, 1990(4): p. 29-36.
138.    STUDIES ON DAUCUS-CAROTA SEEDS Dhar, V.J., Fitoterapia, 1990. 61(3): p. 255-258.
139.    EVIDENCE OF AN AUXIN-MEDIATED PHOSPHOINOSITIDE TURNOVER AND AN INOSITOL (1, 5)TRISPHOSPHATE EFFECT ON ISOLATED MEMBRANES OF DAUCUS-CAROTA L Zbell, B. A., C. Walterback, and H. Bucher, Journal of Cellular Biochemistry, 1989. 40(3): p. 331-340.
140.    FATTY OIL FROM THE FRUIT OF WILD (DAUCUS-CAROTA L SSP CAROTO) AND CULTIVATED CARROT (DAUCUS-CAROTA L SSP SATIVUS (HOFFM) ARCAG) Kilibarda, V., et al., Pharmazie, 1989. 44(2): p. 166-167.
141.    EFFECTS OF HIGH AND VERY LOW MAGNETIC-FIELDS ON THE GROWTH OF HAIRY ROOTS OF DAUCUS-CAROTA AND ATROPA-BELLADONNA Kato, R., H. Kamada, and M. Asashima, Plant and Cell Physiology, 1989. 30(4): p. 605-608.
142.    ANTIVIRAL ACTIVITY OF EXTRACTS OF ROOTS OF RAPHANUS-SATIVUS CULTIVARS AND DAUCUS-CAROTA IN-VITRO Xu, Z., F. Qu, and L. Li, Chinese Journal of Virology, 1988. 4(3): p. 251-252.
143.    EFFECTS OF NITROGEN-FERTILIZER AND WEED-CONTROL ON NUTRITIVE QUALITY OF CARROTS (DAUCUS-CAROTA L) Sandhu, K.S., A.K. Joshi, and K.L. Bajaj, Plant Foods for Human Nutrition, 1988. 38(1): p. 67-73.
144.    MAINTENANCE OF IMPLANTATION BY PROGESTERONE IN CARROT SEED DAUCUS-CAROTA EXTRACT TREATED ALBINO RATS Kaliwal, B.B. and R.N. Ahamed, Indian Journal of Physical and Natural Sciences Section A, 1987. 7: p. 10-14.
145.    EFFECTS OF METHYL MERCURY ON ARRAYS OF MICROTUBULES AND MACROMOLECULAR-SYNTHESIS IN DAUCUS-CAROTA CULTURES Czuba, M., et al., Ecotoxicology and Environmental Safety, 1987. 14(1): p. 64-72.
146.    COMPARATIVE INVESTIGATIONS ON THE YIELD AND COMPOSITION OF CARROT SEED OIL OF VARIOUS CULTIVARS OF DAUCUS-CAROTA L SSP SATIVUS (HOFFM) ARCANG Benecke, R., et al., Pharmazie, 1987. 42(4): p. 256-259.
147.    CAROTENOIDS WITH PROVITAMIN A ACTIVITY OF CARROTS DAUCUS-CAROTA L. COMMERCIALIZED IN SAO PAULO BRAZIL Almeida, L.B.D. and M.D.V.C. Penteado, Revista de Farmacia e Bioquimica da Universidade de Sao Paulo, 1987. 23(2): p. 133-141.
148.    ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF UMBELLIFERAE PART II. TRACHYSPERMUM-AMMI DAUCUS-CAROTA ANETHUM-GRAVEOLENS AND APIUM-GRAVEOLENS OILS Syed, M., et al., Pakistan Journal of Scientific and Industrial Research, 1986. 29(3): p. 189-192.
149.    ANTIFERTILITY EFFECT OF DAUCUS-CAROTA SEEDS IN FEMALE ALBINO RATS Lal, R., et al., Fitoterapia, 1986. 57(4): p. 243-246.
150.    THE ESTROGENIC EFFICACY OF CARROT (DAUCUS-CAROTA) SEEDS Kant, A., D. Jacob, and N.K. Lohiya, Journal of Advanced Zoology, 1986. 7(1): p. 36-41.
151.    IMPLANTATION DELAY AND NIDATION BY PROGESTERONE IN CARROT SEED (DAUCUS-CAROTA) EXTRACT TREATED ALBINO-RATS Kaliwal, B.B., R.N. Ahamed, and M.A. Rao, Proceedings of the Indian Academy of Sciences-Animal Sciences, 1986. 95(2): p. 263-268.
152.    CHARACTERIZATION AND PROPERTIES OF DIFFERENT GLUCOSYLTRANSFERASES ISOLATED FROM SUSPENSION-CULTURED CELLS OF DAUCUS-CAROTA Ingold, E. and H.U. Seitz, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1986. 41(4): p. 409-420.
153.    REPAIR REPLICATION IN ULTRAVIOLET LIGHT-IRRADIATED PROTOPLASTS OF DAUCUS-CAROTA Eastwood, A.C. and A.G. McLennan, Biochimica Et Biophysica Acta, 1985. 826(1): p. 13-19.
154.    ANTIFERTILITY AND UTERINE ACTIVITY OF DAUCUS-CAROTA A PRELIMINARY REPORT Lal, R., A. Sankaranarayanan, and V.S. Mathur, Bulletin Postgraduate Institute of Medical Education and Research Chandigarh, 1984. 18(1): p. 28-31.
155.    STUDIES ON THE REGULATORY ROLE OF TRANS-CINNAMIC ACID ON THE ACTIVITY OF THE PHENYLALANINE AMMONIA-LYASE (PAL) IN SUSPENSION-CULTURES OF DAUCUS-CAROTA L Noe, W. and H.U. Seitz, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1983. 38(5-6): p. 408-412.
156.    ON THE UTILIZATION OF THE CALLUS OF DAUCUS-CAROTA-SSP-SATIVUS WITH A VIEW TOWARD OBTAINING SECONDARY PRODUCTS OF PHARMACEUTICAL VALUE Rosu, A., et al., Studii si Cercetari de Biologie Seria Biologie Vegetala, 1982. 34(1): p. 3-9.
157.    PHYTOCHEMICAL AND HISTOLOGICAL STUDIES ON DAUCUS-CAROTA FRUITS Rao, R.V.K., et al., Indian Journal of Pharmaceutical Sciences, 1982. 44(1): p. 30-30.
158.    ISOLATION AND PARTIAL CHARACTERIZATION OF A SUBSTANCE FROM CARROTS, D.-C., WITH ABILITY TO AGGLUTINATE CELLS OF STREPTOCOCCUS-MUTANS Ramstorp, M., et al., Caries Research, 1982. 16(6): p. 423-427.
159.    ANTHOCYANINS PRESENT IN CELL-CULTURES OF DAUCUS-CAROTA Hemingson, J.C. and R.P. Collins, Journal of Natural Products, 1982. 45(4): p. 385-389.
160.    A NEW FLAVONE GLYCOSIDE FROM SEEDS OF DAUCUS-CAROTA Gupta, K.R. and G.S. Niranjan, Planta Medica, 1982. 46(4): p. 240-241.
161.    INHIBITION OF OVARIAN COMPENSATORY HYPERTROPHY BY CARROT SEED (DAUCUS-CAROTA) EXTRACT OR ESTRADIOL-17-BETA IN HEMI-CASTRATED ALBINO-RATS Kaliwal, B.B. and M.A. Rao, Indian Journal of Experimental Biology, 1981. 19(11): p. 1058-1060.
162.    BIOTRANSFORMATION OF CARDENOLIDES BY PLANT-CELL CULTURES .2. METABOLISM OF GITOXIGENIN AND ITS DERIVATIVES BY SUSPENSION-CULTURES OF DAUCUS-CAROTA Jones, A. and I.A. Veliky, Planta Medica, 1981. 42(2): p. 160-166.
163.    5-BETA-HYDROXYGITOXIGENIN, A.P.O.G.P.B.D.-C.C.V., I. A., et al., Phytochemistry, 1980. 19(10): p. 2111-2112.
164.    FLAVONOIDS OF DAUCUS-CAROTA Elmoghazi, A.M., et al., Planta Medica, 1980. 40(4): p. 382-383.
165.    ISOLATION AND CHARACTERIZATION OF VACUOLES FROM CELL-SUSPENSION CULTURES OF DAUCUS-CAROTA Sasse, F., D. Backshusemann, and W. Barz, Zeitschrift Fur Naturforschung C-a Journal of Biosciences, 1979. 34(9-10): p. 848-853.
166.    DOSE AND DURATIONAL EFFECT OF CARROT SEED EXTRACT (DAUCUS-CAROTA) ON IMPLANTATION IN ALBINO-RATS Kaliwal, B.B. and M.A. Rao, Comparative Physiology and Ecology, 1979. 4(2): p. 92-97.
167.    CYCLOHEXIMIDE RESISTANCE IN DAUCUS-CAROTA CELL-CULTURES Gresshoff, P.M., Theoretical and Applied Genetics, 1979. 54(3): p. 141-143.
168.    ANTI SPASMODIC ACTIVITY OF THE TERTIARY BASE OF DAUCUS-CAROTA SEEDS Gambhir, S.S., et al., Indian Journal of Physiology and Pharmacology, 1979. 23(3): p. 225-228.
169.    BIOTRANSFORMATION OF CARDENOLIDES BY PLANT-CELL SUSPENSION CULTURES .1. ISOLATION AND IDENTIFICATION OF PERIPLOGENIN FROM CULTURES OF DAUCUS-CAROTA CA68 INCUBATED WITH DIGITOXIGENIN Jones, A., I.A. Veliky, and R.S. Ozubko, Lloydia-the Journal of Natural Products, 1978. 41(5): p. 476-487.
170.    PHENYLALANINE-AMMONIA-LYASE ACTIVITY AND BIOSYNTHESIS OF ANTHOCYANINS AND CHLOROGENIC ACID IN TISSUE-CULTURES OF DAUCUS-CAROTA Stark, D., A.W. Alfermann, and E. Reinhard, Planta Medica, 1976. 30(2): p. 104-117.
171.    ESTROGENIC AND PREGNANCY INTERCEPTORY EFFECTS OF CARROT DAUCUS-CAROTA SEEDS Sharma, M.M., G. Lal, and D. Jacob, Indian Journal of Experimental Biology, 1976. 14(4): p. 506-508.
172.    VARIATION OF CELL-CYCLE DURATION WITHIN SUSPENSION CULTURES OF DAUCUS-CAROTA AND ITS CONSEQUENCE FOR INDUCTION OF PLOIDY CHANGES WITH COLCHICINE Bayliss, M.W., Protoplasma, 1976. 88(2-4): p. 279-285.
173.    INFLUENCE OF GIBBERELLIC-ACID ON SYNTHESIS OF ANTHOCYANIN IN TISSUE-CULTURES OF DAUCUS-CAROTA Seitz, U. and U. Heinzmann, Planta Medica, 1975: p. 66-69.
174.    THE INFLUENCE OF GIBBERELLIC-ACID ON THE SYNTHESIS OF ANTHO CYANIN IN TISSUE CULTURES OF DAUCUS-CAROTA Seitz, U. and U. Heinzmann, Planta Medica, 1975. SUPPL: p. 66-69.
175.    PHARMACOLOGICAL STUDIES ON DAUCUS-CAROTA .1 Dhar, V.J., V.S. Mathur, and S.K. Garg, Planta Medica, 1975. 28(1): p. 13-15.
176.    PHARMACOLOGICAL STUDIES ON DAUCUS-CAROTA PART 1 Dhar, V.J., V.S. Mathur, and S.K. Garg, Planta Medica, 1975. 28(1): p. 12-15.
177.    INDUCTION OF ANTHOCYANIN BIOSYNTHESIS IN TISSUE-CULTURES OF DAUCUS-CAROTA Alfermann, A.W., D. Merz, and E. Reinhard, Planta Medica, 1975: p. 70-78.
178.    MONOAMINE-OXIDASE INHIBITING ACTIVITY OF DAUCUS-CAROTA Gupta, L., et al., Indian Journal of Experimental Biology, 1973. 11(4): p. 342-343.
179.    ANTHRANILATE SYNTHETASE FROM 5-METHYLTRYPTOPHAN-SUSCEPTIBLE AND 5-METHYLTRYPTOPHAN-RESISTANT CULTURED DAUCUS-CAROTA CELLS Widholm, J.M., Biochimica Et Biophysica Acta, 1972. 279(1): p. 48-&.
180.    EFFECT OF CHROMATOGRAPHIC FRACTIONS OF DAUCUS-CAROTA LINN (SEEDS) ON FERTILITY IN FEMALE ALBINO-RATS Garg, S.K. and V.S. Mathur, Journal of Reproduction and Fertility, 1972. 31(1): p. 143-&.
181.    DEVELOPMENT OF NUCLEAR RIBONUCLEIC-ACIDS BEFORE CELL-DIVISION IN SYNCHRONOUS CULTURE OF TISSUE OF DAUCUS-CAROTA L Lacharme, J. and R. Steiman, Annales Pharmaceutiques Francaises, 1971. 29(12): p. 638-&.
182.    KINETIN/AUXIN RATIO AND DEVELOPMENT OF CHLOROPLASTS IN TISSUE CULTURES OF DAUCUS-CAROTA Bandiera, M. and G. Morpurgo, Experientia, 1970. 26(5): p. 558-&.
183.    STUDIES ON ANTIBACTERIAL ACTION OF ESSENTIAL OIL OF CARROT (DAUCUS CAROTA L.) AND ITS COMPONENTS Schuphan, W. and H. Weiller, Qualitas Plantarum Et Materiae Vegetabiles, 1967. 15(2): p. 81-&.
184.    The applications of plant tissue cultures to modern pharmacognosy Nicotiana tabacum, A.v., Sophora angustifolia, Ginkgo biloba, Daucus carota, Mentha spicata, Acer pseudoplatanus, rose Furuya, Tsutomu, Syoyakugaku Zasshi, 1967. 21((2)): p. 91-96.
185.    Pharmacological investigation of the essential oil of Daucus carota Linn. var. sativa DC Bhargava, A.K., S.M. All, and C.S. Chauhan, Indian J Pharm, 1967. 29((4)): p. 127-129.
186.    The effect of ammonium ion on glucose metabolism in Daucus carota cells Beccari, E., et al., Annali dell'Istituto superiore di sanita, 1967. 3(2): p. 184-6.
187.    Formation of chloroplasts in tissue cultures of Daucus carota in different hormonal conditions Arancia, G., M. Bandiera, and G. Morpurgo, Annali dell'Istituto superiore di sanita, 1967. 3(2): p. 175-8.
188.    Sesquiterpenic compounds of the essential oil from the seeds of Daucus carota Pigulevskii, G.V. and V.I. Kovaleva, Khimiya Prirodnykh Soedlnenli, 1966. 4: p. 290-291.
189.    STUDIES ON DAUCUS CAROTA LINN .I. PHARMACOLOGICAL STUDIES WITH WATER-SOLUBLE FRACTION OF ALCOHOLIC EXTRACT OF SEEDS - A PRELIMINARY REPORT Gambhir, S.S., et al., Indian Journal of Medical Research, 1966. 54(2): p. 178-&.
190.    STUDIES ON DAUCUS CAROTA LINN .2. CHOLINERGIC ACTIVITY OF QUATERNARY BASE ISOLATED FROM WATER-SOLUBLE FRACTION OF ALCOHOLIC EXTRACT OF SEEDS Gambhir, S.S., et al., Indian Journal of Medical Research, 1966. 54(11): p. 1053-&.
191.    STUDIES ON THE BIFIDUS FACTOR. III. STUDIES ON THE VARIOUS PROPERTIES OF THE GROWTH-PROMOTING FACTOR FOR BIFIDUS BACILLI CONTAINED IN THE CARROT ROOT (DAUCUS CAROTA) Yoshioka, S., Nihon Shonika Gakkai zasshi. Acta paediatrica Japonica, 1964. 68: p. 239-44.
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