Cuminum cyminum L.Family: Apiaceae
- Amharic: ከሙን
- Arabic: كمون
- Armenian: Քիմոն
- Azerbaijani: Zirə
- Basque: Komino
- Bengali: Jeera
- Bulgarian: Кимион
- Burmese: Ziya
- Catalan: Comí
- Chinese: 孜然芹
- Czech: Římský kmín
- Danish: Spidskommen
- Dutch: Komijn
- Esperanto: Kumino
- Estonian: Vürtsköömen
- Finnish: Roomankumina
- Galician: Comino
- Georgian: კვლიავი
- German: Kreuzkümmel
- Gujarati: જીરું
- Hebrew: כמון
- Hindi: जीरा
- Hungarian: Római kömény
- Icelandic: Kummin
- Indonesian: Jinten
- Japanese: ウマゼリ
- Kannada: ಜೀರಿಗೆ
- Kazakh: Зере
- Khmer: Ma chin
- Korean: 커민
- Lithuanian: Kuminai
- Norwegian: Spisskummen
- Polish: Kmin rzymski
- Portuguese: Cominho
- Romanian: Chimion turcesc
- Russian: Индийский тмин
- Slovak: Džíra
- Swedish: Spiskummin
- Tamil: சீரகம்
- Telugu: జిలకర. జీలకర్ర
- Thai: เทียนขาว
- Turkish: Kimyon
- Odia: ଜିରା
- Malayalam: ജീരകം
Uses: Cuminaldehyde, the major active compound of cumin, possesses many health benefits. These include anti-allergic, antioxidant, anti-platelet aggregation, and hypoglycemic. [Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals_ Safety, Efficacy, and Action Mechanisms]
Seeds have cooling effect and therefore form an ingredient of most prescriptions for gonorrhea, chronic diarrhea, and dyspepsia. It is also useful in hoarseness of voice, dyspepsia, and chronic diarrhea. [CRC Handbook of Ayurvedic Medicinal Plants]
Used in Ayurveda, Unani and Sidha. Carminative and emmenagogue, warming, used to treat stomach, digestion and digestive disorders, lung; treats fever, lungs and indigestion diseases; decoction of leaves of Phyllanthus fraternus with sugar and Cuminum cyminum taken orally to treat syphilis and gonorrhea; aids digestion and increases appetite. [CRC World Dictionary of Medicinal and Poisonous Plants]
Relieves flatulence and bloating, and stimulates the entire digestive process. It reduces abdominal gases and distension and relaxes the gut. In Indian herbal medicine, cumin is used for insomnia, colds and fevers, and, mixed into a paste with onion juice, has been applied to scorpion stings. The seeds can be taken to improve breast-milk production. [Encyclopedia of Herbal Medicine]
Seeds are stimulant, carminative, stomachic, astringent and useful in diarrhoea and dyspepsia and in veterinary medicine. Is an appetite stimulant and good digestive. Used for common gastrointestinal upsets. [Handbook of herbs and spices Vol 2]
According to Bhaavaprakaasha, all the 3 varie ties of cumin seeds are digestive, stomachic, carminative, astringent, uterine disinfectant; useful in diarrhoea, dyspepsia, fevers, inflammations, cough and catarrh. Charaka prescribed Krishna Jiraka, in prescrip tions, for all types of anorexia, and Jiraka as a gen eral tonic, as an aid to virility. Sushruta gave Jiraka seeds in indigestion, colic pain and in intestinal catarrh, as a potherb in cough and flatulence, as a medicated clarified but ter internally in colic and abdominal glands. According to Vrindamaadhava, Jiraka, taken with jaggery, alleviates irregular fever; in prescrip tion, it is an excellent anti-emetic. In traditional medicine, Krishna Jiraka and Jiraka, both are used similarly, as an adjuvant in diarrhoea and dysentery, as an emmenagogue, diuretic and galactagogue and in puerperal com plications. Externally, both are used in cutaneous affections, inflammations, and piles. Unani physicians use Carum carvi, but mostly Cuminum cyminum is used as a substitute. Over-the-counter, Jirakaadyarishta (Ayurveda Saarsamgraha) is available for puerperal diseases; also for promoting quality and quantity of lacta tion in mothers; Jirakaadyam Churanam (Bhaishajya Ratnaavali) for diarrhoea and dysen tery and deranged digestion; Jirakaadyam Ghri- tam (ibid) for anorexia, indigestion, acidity; Jirakaadya Tailam (ibid) for external application in skin affections. Jawarish Kamooni, is a reputed Unani com pound, for hyperacidity and flatulence. [Indian Herbal Remedies]
Alleviate (apha and viiyu. TIley are full of aroma" They are constipative, ununctuous, promoter of memory, aphrodisiac and promoter of eyesight. T11ey cure chardi (vomiting), gulma (phantom tumour) and tidhmtina (tymphanitis). They are carminative and they help in the cleansing of the uterus. [Materia Medica Of Ayurveda]
Cumin seed is much used for flavouring curries in India and Ceylon. Medicinally, it is a stomachic, carminative and astringent. It is useful for dyspepsia, chronic diarrhoea and bilious nausea in pregnant women. It increases the secretion of milk when taken soon after childbirth. [Medicinal Plants (Indigenous and Exotic) Used in Ceylon]
seeds-stimulant, carminative, stomachic, astringent, useful in diarrhoea and dyspepsia; tonic after gestation period, lactagogue. [Medicinal Plants of Iraq]
Seeds have cooling effect and therefore form an ingredient of most prescriptions for gonorrhea, chronic diarrhea, and dyspepsia. It is also useful in hoarseness of voice, dyspepsia, and chronic diarrhea. [CRC Handbook of Ayurvedic Medicinal Plants]
Used in Ayurveda, Unani and Sidha. Carminative and emmenagogue, warming, used to treat stomach, digestion and digestive disorders, lung; treats fever, lungs and indigestion diseases; decoction of leaves of Phyllanthus fraternus with sugar and Cuminum cyminum taken orally to treat syphilis and gonorrhea; aids digestion and increases appetite. [CRC World Dictionary of Medicinal and Poisonous Plants]
Relieves flatulence and bloating, and stimulates the entire digestive process. It reduces abdominal gases and distension and relaxes the gut. In Indian herbal medicine, cumin is used for insomnia, colds and fevers, and, mixed into a paste with onion juice, has been applied to scorpion stings. The seeds can be taken to improve breast-milk production. [Encyclopedia of Herbal Medicine]
Seeds are stimulant, carminative, stomachic, astringent and useful in diarrhoea and dyspepsia and in veterinary medicine. Is an appetite stimulant and good digestive. Used for common gastrointestinal upsets. [Handbook of herbs and spices Vol 2]
According to Bhaavaprakaasha, all the 3 varie ties of cumin seeds are digestive, stomachic, carminative, astringent, uterine disinfectant; useful in diarrhoea, dyspepsia, fevers, inflammations, cough and catarrh. Charaka prescribed Krishna Jiraka, in prescrip tions, for all types of anorexia, and Jiraka as a gen eral tonic, as an aid to virility. Sushruta gave Jiraka seeds in indigestion, colic pain and in intestinal catarrh, as a potherb in cough and flatulence, as a medicated clarified but ter internally in colic and abdominal glands. According to Vrindamaadhava, Jiraka, taken with jaggery, alleviates irregular fever; in prescrip tion, it is an excellent anti-emetic. In traditional medicine, Krishna Jiraka and Jiraka, both are used similarly, as an adjuvant in diarrhoea and dysentery, as an emmenagogue, diuretic and galactagogue and in puerperal com plications. Externally, both are used in cutaneous affections, inflammations, and piles. Unani physicians use Carum carvi, but mostly Cuminum cyminum is used as a substitute. Over-the-counter, Jirakaadyarishta (Ayurveda Saarsamgraha) is available for puerperal diseases; also for promoting quality and quantity of lacta tion in mothers; Jirakaadyam Churanam (Bhaishajya Ratnaavali) for diarrhoea and dysen tery and deranged digestion; Jirakaadyam Ghri- tam (ibid) for anorexia, indigestion, acidity; Jirakaadya Tailam (ibid) for external application in skin affections. Jawarish Kamooni, is a reputed Unani com pound, for hyperacidity and flatulence. [Indian Herbal Remedies]
Alleviate (apha and viiyu. TIley are full of aroma" They are constipative, ununctuous, promoter of memory, aphrodisiac and promoter of eyesight. T11ey cure chardi (vomiting), gulma (phantom tumour) and tidhmtina (tymphanitis). They are carminative and they help in the cleansing of the uterus. [Materia Medica Of Ayurveda]
Cumin seed is much used for flavouring curries in India and Ceylon. Medicinally, it is a stomachic, carminative and astringent. It is useful for dyspepsia, chronic diarrhoea and bilious nausea in pregnant women. It increases the secretion of milk when taken soon after childbirth. [Medicinal Plants (Indigenous and Exotic) Used in Ceylon]
seeds-stimulant, carminative, stomachic, astringent, useful in diarrhoea and dyspepsia; tonic after gestation period, lactagogue. [Medicinal Plants of Iraq]
670 Cuminum cyminum published articles:
1. Zaman, U., H. Urlaub, and A. Abbasi, Protein Profiling of Non-model Plant Cuminum cyminum by Gel-Based Proteomic Approach. Phytochemical Analysis, 2018. 29(3): p. 242-249.
2. Wang, Y., et al., Optimization of extraction process of ethanol extracts from cumin (Cuminum cyminum L.) and measurement of anti-tyrosinase activity. Science & Technology of Food Industry, 2018. 39(9): p. 164-169.
3. Ustuner, T., S. Kordali, and A.U. Bozhuyuk, Herbicidal and Fungicidal Effects of Cuminum cyminum, Mentha longifolia and Allium sativum Essential Oils on Some Weeds and Fungi. Records of Natural Products, 2018. 12(6): p. 619-629.
4. Trivedi, V., et al., Influence on seed quality parameters under different temperature and artificial ageing treatment in cumin (Cuminum cyminum). Indian Journal of Agricultural Sciences, 2018. 88(1): p. 121-124.
5. Taheri, T., et al., EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT. Italian Journal of Food Science, 2018. 30(3): p. 628-640.
6. Srinivasan, K., Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects. Food Quality and Safety, 2018. 2(1): p. 1-16.
7. Rychen, G., et al., Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species. Efsa Journal, 2018. 16(5).
8. Petretto, G.L., et al., Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco. Food Bioscience, 2018. 22: p. 50-58.
9. Mortazavian, S.M.M., et al., Evaluation of Diverse Cumin (Cuminum cyminum L.) Ecotypes for Seed Yield under Normal and Water Stress Condition. Journal of Agricultural Science and Technology, 2018. 20(2): p. 359-372.
10. Messaoudi, M. and S. Begaa, Dietary Intake and Content of Some Micronutrients and Toxic Elements in Two Algerian Spices (Coriandrum sativum L. and Cuminum cyminum L.). Biological trace element research, 2018.
11. Mahmood, R., et al., Evaluation and Comparison of Anti-Epileptic Activity of Methanolic Extracts of Seeds of Cuminum Cyminum L. and Centratherum Anthelminticum L. in Seizure Model. Annals Abbasi Shaheed Hospital & Karachi Medical & Dental College, 2018. 23(1): p. 4-9.
12. Kazemi, H., S.M.M. Mortazavian, and M. Ghorbani-Javid, Breeding cumin landraces (Cuminum cyminum L.) for drought tolerance based on physiological and genetical traits. Journal of Applied Research on Medicinal and Aromatic Plants, 2018. 9: p. 78-90.
13. Gondaliya, S.B., et al., Consequence on long term storage on phytochemical attributes of cumin (Cuminum cyminum, L.) from districts of north Gujarat, India. Industrial Crops and Products, 2018. 111: p. 908-913.
14. Dessai, P. and K. Rao, FORMULATION DEVELOPMENT AND EVALUATION OF MEDICATED JELLY WITH CUMINUM CYMINUM EXTRACT AND ITS COMPARATIVE STUDY USING DIFFERENT JELLING AGENTS. Indo American Journal of Pharmaceutical Sciences, 2018. 5(4): p. 2117-2123.
15. Chen, J., et al., Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds. International Journal of Food Properties, 2018. 21(1): p. 685-701.
16. Chen, J., et al., Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum). Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2018: p. 1082013218788753-1082013218788753.
17. Abbas, N., et al., COMPARATIVE STUDY OF HEPATOPROTECTIVE EFFECT PRODUCED BY CUMINUM CYMINUM AND NIGELLA SATIVA AGAINST CISPLATIN-INDUCED HEPATOTOXICITY; WITH HISTOPATHOLOGICAL STUDIES. International Journal of Pharmaceutical Sciences and Research, 2018. 9(1): p. 393-401.
18. Walmiki, M.R. and V.R. Rai, Cell Attachment Inhibition and Anti-biofilm Activity of Syzygium aromaticum, Cuminum cyminum and Piper nigrum Essential Oils Against Pathogenic Bacteria. Journal of Essential Oil Bearing Plants, 2017. 20(1): p. 59-68.
19. Taghizadeh, M., et al., Sub-chronic oral toxicity of Cuminum cyminum L.'s essential oil in female Wistar rats. Regulatory Toxicology and Pharmacology, 2017. 88: p. 138-143.
20. Sun, Y., et al., Antifungal Activity and Action Mode of Cuminic Acid from the Seeds of Cuminum cyminum L. against Fusarium oxysporum f. sp Niveum (FON) Causing Fusarium Wilt on Watermelon. Molecules, 2017. 22(12).
21. Sun, Y., et al., A Study on the Electro-Optical Properties of Thiol-Ene Polymer Dispersed Cholesteric Liquid Crystal (PDChLC) Films. Molecules, 2017. 22(2).
22. Soleimani, Z., A.S. Afshar, and F.S. Nematpour, Responses of Antioxidant Gene and Enzymes to Salinity Stress in the Cuminum cyminum L. Russian Journal of Plant Physiology, 2017. 64(3): p. 361-367.
23. Siow, H.-L., G.-J. Tye, and C.-Y. Gan, Pre-clinical evidence for the efficacy and safety of alpha-amylase inhibitory peptides from cumin (Cuminum cyminum) seed. Journal of Functional Foods, 2017. 35: p. 216-223.
24. Siow, H.-L. and C.-Y. Gan, OPTIMIZATION STUDY IN EXTRACTING ANTI-OXIDATIVE AND A-AMYLASE INHIBITOR PEPTIDES FROM CUMIN SEEDS (CUMINUM CYMINUM). Journal of Food Biochemistry, 2017. 41(1).
25. Singh, R.P., H.V. Gangadharappa, and K. Mruthunjaya, Cuminum cyminum - a popular spice: an updated review. Pharmacognosy Journal, 2017. 9(3): p. 292-301.
26. Shivran, A.C., et al., Influence of integrated nutrient management on yield, quality and economics of cumin (Cuminum cyminum) production under semi-arid conditions. Indian Journal of Agricultural Sciences, 2017. 87(1): p. 29-35.
27. Rebey, I.B., et al., Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds. Journal of Food and Drug Analysis, 2017. 25(2): p. 391-402.
28. Razmjoo, J. and S. Alinian, Influence of magnetopriming on germination, growth, physiology, oil and essential contents of cumin (Cuminum cyminum L.). Electromagnetic Biology and Medicine, 2017. 36(4): p. 325-329.
29. Prasad, L., et al., First Report of Sclerotinia sclerotiorum Infecting Cumin (Cuminum cyminum) in India. Plant Disease, 2017. 101(5): p. 833-833.
30. Moghaddam, M. and A.G. Pirbalouti, Agro-morphological and phytochemical diversity of Iranian Cuminum cyminum accessions. Industrial Crops and Products, 2017. 99: p. 205-213.
31. Minooeianhaghighi, M.H., L. Sepehrian, and H. Shokri, Antifungal effects of Lavandula binaludensis and Cuminum cyminum essential oils against Candida albicans strains isolated from patients with recurrent vulvovaginal candidiasis. Journal De Mycologie Medicale, 2017. 27(1): p. 65-71.
32. Mehdizadeh, L., A.G. Pirbalouti, and M. Moghaddam, Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature. International Journal of Food Properties, 2017. 20: p. 1742-1750.
33. Meena, R.S., et al., Genetic divergence among genotypes of cumin (Cuminum cyminum). Indian Journal of Agricultural Sciences, 2017. 87(4): p. 459-461.
34. Mali, P.S., R.K. Jaiman, and A.T. Parmer, Variability of blight pathogen (Alternaria burnsii Uppal et al.) of cumin (Cuminum cyminum L.). Environment and Ecology, 2017. 35(2A): p. 977-981.
35. Mahmood, R., et al., Evaluation of Antihyperlipidaemic Activity of Methanolic Extract of Cuminum cyminum L. Seeds in Diet Induced Hyperlipidaemic Rabbits. Annals Abbasi Shaheed Hospital & Karachi Medical & Dental College, 2017. 22(1): p. 20-25.
36. Khiabani, A. and A.M. Sani, Antimicrobial properties of cumin (CUMINUM CYMINUM) and zinc oxide (ZNO) essential oil based nanomaterials. Journal of Innovation in Food Science and Technology, 2017. 9(Special Issue): p. Pe53-Pe62.
37. Khan, I.U., et al., Evaluation, Estimation and Identification of Essential Oil Constituents in Cumin (Cuminum cyminum) Genotypes Grown in Western Rajasthan. Journal of Essential Oil Bearing Plants, 2017. 20(3): p. 769-778.
38. Keyhani, A., et al., Protoscolicidal Effects and Acute Toxicity of Essential Oil and Methanolic Extract of Cuminum cyminum Seeds. Marmara Pharmaceutical Journal, 2017. 21(3): p. 551-557.
39. Kant, K., et al., Diversity of nematodes population in cumin (Cuminum cyminum) crop in semi arid regions of Rajasthan, India. Indian Journal of Agricultural Sciences, 2017. 87(12): p. 1664-1667.
40. Kakarla, P., et al., Inhibition of the multidrug efflux pump LmrS from Staphylococcus aureus by cumin spice Cuminum cyminum. Archives of Microbiology, 2017. 199(3): p. 465-474.
41. Jafari, S., R. Sattari, and S.i. Ghavamzadeh, Evaluation the effect of 50 and 100mg doses of Cuminum cyminum essential oil on glycemic indices, insulin resistance and serum inflammatory factors on patients with diabetes type II: A double-blind randomized placebo-controlled clinical trial. Journal of traditional and complementary medicine, 2017. 7(3): p. 332-338.
42. Huang, L., et al., Chemical constituents from seeds of Cuminum cyminum. Chinese Traditional and Herbal Drugs, 2017. 48(17): p. 3480-3485.
43. Ghasemi, F., et al., Evaluation of selection indices for improving grain yield in Cuminum cyminum L. Iranian Journal of Medicinal and Aromatic Plants, 2017. 32(6): p. Pe1088-En1098.
44. Ghanbari, J., G.R. Khajoei-Nejad, and G. Mohammadi-Nejad, Study of ecotype and sowing date interaction in cumin (Cuminum cyminum L.) using different univariate stability parameters. Iranian Journal of Field Crops Research, 2017. 15(1): p. Pe87-Pe102.
45. Farvardin, A., et al., Effects of growth regulators on callus induction and secondary metabolite production in Cuminum cyminum. Natural Product Research, 2017. 31(17): p. 1963-1970.
46. Einafshar, S., et al., Isolation and identification of antioxidants components from cumin seed (Cuminum cyminum). Iranian Food Science & Technology Research Journal, 2017. 12(6): p. 742-749.
47. Dubey, P.N., et al., Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India. Industrial Crops and Products, 2017. 95: p. 50-59.
48. Darabi, K. and J. Khajehali, Bioactivity of Essential Oils of Mentha Species and Cuminum cyminum L. on Anarta trifolii (Hufnagel) (Lepidoptera: Noctuidae). Journal of Essential Oil Bearing Plants, 2017. 20(4): p. 1097-1106.
49. Dangi, N.L., et al., Bioefficacy of different insecticides against aphid (Myzus persicae) in cumin (Cuminum cyminum L.). Journal of Spices and Aromatic Crops, 2017. 26(2): p. 83-85.
50. Chaubey, M.K., Evaluation of Insecticidal Properties of Cuminum cyminum and Piper nigrum Essential Oils against Sitophilus zeamais. Journal of Entomology, 2017. 14(4): p. 148-154.
51. Berrama, Z., et al., Growth Performance, Carcass and Viscera Yields, Blood Constituents and Thyroid Hormone Concentrations of Chronic Heat Stressed Broilers Fed Diets Supplemented with Cumin Seeds (Cuminum cyminum L.). Kafkas Universitesi Veteriner Fakultesi Dergisi, 2017. 23(5): p. 735-742.
52. Banaga, O.M.E., A.S. Mohammed, and H.K. Subki, Effect of Cuminum cyminum crude extract on the reproductive capacity and egg conversion ratio of the ixodid tick Hyalomma anatolicum. Sudan Journal of Veterinary Research, 2017. 32: p. 7-10.
53. Abbas, N., et al., COMPARATIVE STUDY OF HEPATOPROTECTIVE EFFECT PRODUCED BY CUMINUM CYMINUM, FRUITS OF PHYLLANTHUS EMBLICUS AND SILYMARIN AGAINST CISPLATIN-INDUCED HEPATOTOXICITY. International Journal of Pharmaceutical Sciences and Research, 2017. 8(5): p. 2026-2032.
54. Tahir, H.U., et al., Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties, 2016. 19(10): p. 2156-2164.
55. Surendra, S., et al., Morphological and molecular variability in Alternaria burnsii and Alternaria alternata causing blight disease of cummin (Cuminum cyminum L.). International Journal of Bio-resource and Stress Management, 2016. 7(6): p. 1336-1345.
56. Siow, H.-L. and C.-Y. Gan, Extraction, identification, and structure-activity relationship of antioxidative and alpha-amylase inhibitory peptides from cumin seeds (Cuminum cyminum). Journal of Functional Foods, 2016. 22: p. 1-12.
57. Sharma, L.K., et al., Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes. Journal of Food Science and Technology-Mysore, 2016. 53(6): p. 2827-2834.
58. Salarizadeh, S., H.R. Kavousi, and S. Pourseyadi, Effect of cadmium on germination characters and biochemical parameters of two Iranian ecotypes of cumin (Cuminum cyminum L.). Journal of Medicinal Plants and By-Products, 2016. 5(1): p. 15-22.
59. Sakhaee, E., R. Kheirandish, and S. Eshaghi, Protective effects of Cuminum cyminum L. essential oil on ethylene glycol induced nephrolithiasis in mice. Journal of Coastal Life Medicine, 2016. 4(5): p. 403-405.
60. Sakhaee, E., et al., Effects of Cuminum cyminum L. essential oil on some epididymal sperm parameters and histopathology of testes following experimentally induced copper poisoning in mice. Andrologia, 2016. 48(5): p. 542-547.
61. Saha, S., et al., Compositional and functional difference in cumin (Cuminum cyminum) essential oil extracted by hydrodistillation and SCFE. Cogent Food & Agriculture, 2016. 2(1): p. 1143166 (9 pp.)-1143166 (9 pp.).
62. Raeisi, S., et al., EFFECTS OF CUMIN (CUMINUM CYMINUM L.) SEED AND WILD MINT (MENTHA LONGIFOLIA L.) LEAF EXTRACTS ON THE SHELF LIFE AND QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS STORED AT 4C +/- 1. Journal of Food Safety, 2016. 36(2): p. 271-281.
63. Pandey, S., et al., In planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance. Plos One, 2016. 11(7).
64. Narendra, K., Preservation of maize (Zea mays L.) seeds by Cuminum cyminum fruit essential oil. Indian Phytopathology, 2016. 69(4s): p. 370-373.
65. Moubarz, G., et al., Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Central European Journal of Immunology, 2016. 41(2): p. 132-137.
66. Moghadam, A.R.L., Efficacy of Chemically Characterized Cuminum cyminum Essential Oil as an Antioxidant and Lipid Peroxidation Inhibitor. Journal of Essential Oil Bearing Plants, 2016. 19(1): p. 134-139.
67. Moghadam, A.R.L., Chemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils. International Journal of Food Properties, 2016. 19(2): p. 438-442.
68. Mansouri, A., A. Fadavi, and S.M.M. Mortazavian, An artificial intelligence approach for modeling volume and fresh weight of callus - A case study of cumin (Cuminum cyminum L.). Journal of Theoretical Biology, 2016. 397: p. 199-205.
69. Kumar, S., S. Gangopadhyay, and S.L. Godara, Antagonistic potentiality of bioagents against wilt of cumin (Cuminum cyminum) caused by Fusarium oxysporum f. sp cumini. Indian Journal of Agricultural Sciences, 2016. 86(10): p. 1350-1356.
70. Kim, J.-B., S.R. Kopalli, and S. Koppula, Cuminum cyminum Linn (Apiaceae) extract attenuates MPTP-induced oxidative stress and behavioral impairments in mouse model of Parkinson's disease. Tropical Journal of Pharmaceutical Research, 2016. 15(4): p. 765-772.
71. Keihan, G.S., et al., A Comparison Between the Effect of Cuminum Cyminum and Vitamin E on the Level of Leptin, Paraoxonase 1, HbA1c and Oxidized LDL in Diabetic Patients. International Journal of Molecular and Cellular Medicine, 2016. 5(4): p. 229-235.
72. Kazemi, N., et al., Induction of linalool as a pharmaceutical and medicinal metabolite via cell suspension culture of cumin (Cuminum cyminum L.). Cellular and Molecular Biology, 2016. 62(6): p. 65-68.
73. Kafi, M. and E. Keshmiri, The changes in the physiological growth and the react of the salinity and number of irrigation water of two cumin cultivars (Cuminum cyminum L.). Agroecology, 2016. 8(3): p. 463-475.
74. Hemati, M. and H. Omidi, Evaluation of the effects of priming and cultivation date on quantity and quality performance of cumin (Cuminum cyminum L.) medical plant. International Journal of Agriculture and Biosciences, 2016. 5(6): p. 352-357.
75. Habibi, R., et al., Effect of different levels of essential oils of wormwood (Artemisia absinthium) and cumin (Cuminum cyminum) on growth performance carcass characteristics and immune system in broiler chicks. Iranian Journal of Applied Animal Science, 2016. 6(2): p. 395-400.
76. Gajera, H.P., et al., Biocontrol Mechanism of Bacillus for Fusarium Wilt Management in Cumin (Cuminum cyminum L.), in Current Trends in Plant Disease Diagnostics and Management Practices, P. Kumar, et al., Editors. 2016. p. 29-47.
77. Faridi, M., M. Rahnama, and M.A. Eskandani, EVALUATING THE EFFECT OF THE CHEMICAL COMPOUNDS AND ANTIMICROBIAL ACTIVITY OF CUMINUM CYMINUM SEED EXTRACT ON THE INHIBITION OF STAPHYLOCOCCUS AUREUS BACTERIA IN SILVER CARP MINCE. Acta Medica Mediterranea, 2016. 32: p. 1991-1994.
78. El-Serehy, H.A., et al., In vitro antioxidant and anti-herpes activities of Cuminum cyminum seeds extract. Biomedical Research-India, 2016. 27(4): p. 1255-1260.
79. Dubey, P.N., et al., Assessment of variability in physical and chemical composition of Cuminum cyminum seeds from arid and semiarid India. Indian Journal of Agricultural Sciences, 2016. 86(10): p. 1366-1370.
80. Cao, L., S. He, and Y. Wei, Determination of mineral elements in four kinds of Cuminum cyminum by ICP-OES with microwave digestion. China Condiment, 2016. 41(8): p. 115-117.
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562. Jiao, Y., J.Y. Sun, and H.J. Fang, STUDIES ON CHEMICAL COMPOSITIONS OF VOLATILE OIL FROM SEEDS OF CUMINUM-CYMINUM L. Acta Botanica Sinica, 1990. 32(5): p. 372-375.
563. Gupta, B.M. and C.P.S. Yadav, Insect faunal complex of cumin (Cuminum cyminum L.) in semi-arid zone of Rajasthan. Bulletin of Entomology, 1990. 31(2): p. 219-221.
564. Chattopadhyay, D. and A.K. Sharma, CHROMOSOME STUDIES AND ESTIMATION OF NUCLEAR DNA IN DIFFERENT VARIETIES OF CUMINUM-CYMINUM L. AND CARUM-COPTICUM BENTH. AND HOOK. Cytologia (Tokyo), 1990. 55(4): p. 631-638.
565. Bhati, D.S., EFFECT OF NITROGEN AND PHOSPHORUS FERTILIZATION ON CUMIN (CUMINUM-CYMINUM) ON LOAMY SAND SOILS. Indian Journal of Agricultural Sciences, 1990. 60(7): p. 453-456.
566. Badr, F.H. and E.V. Georgiev, AMINO-ACID-COMPOSITION OF CUMIN SEED (CUMINUM-CYMINUM L). Food Chemistry, 1990. 38(4): p. 273-278.
567. Agrawal, R. and M.V. Patwardhan, FORMATION OF CUMINALDEHYDE FROM IN-VITRO CULTURES OF CUMIN CUMINUM-CYMINUM L. Indian Journal of Plant Physiology, 1990. 33(1): p. 66-68.
568. Srivastava, K.C., EXTRACTS FROM 2 FREQUENTLY CONSUMED SPICES - CUMIN (CUMINUM-CYMINUM) AND TURMERIC (CURCUMA-LONGA) - INHIBIT PLATELET-AGGREGATION AND ALTER EICOSANOID BIOSYNTHESIS IN HUMAN-BLOOD PLATELETS. Prostaglandins Leukotrienes and Essential Fatty Acids, 1989. 37(1): p. 57-64.
569. Patel, A.L. and H.M. Mehta, INTEGRATED WEED MANAGEMENT IN CUMIN CUMINUM-CYMINUM L. Gujarat Agricultural University Research Journal, 1989. 14(2): p. 76-78.
570. Misra, N., A. Rathore, and D. Mishra, MYCOTOXINS IN SPICES II. INVESTIGATION ON NATURAL OCCURRENCE OF AFLATOXINS IN CUMINUM-CYMINUM L. International Journal of Tropical Plant Diseases, 1989. 7(1): p. 81-84.
571. Elnegoumy, S.I. and R.M.A. Mansour, FLAVONE GLYCOSIDES OF CUMINUM-CYMINUM SEEDS. Grasas Y Aceites, 1989. 40(2): p. 87-89.
572. Chaudhary, G.R. and O.P. Gupta, REMOVAL OF NUTRIENTS BY WEEDS AND ITS EFFECT ON GRAIN-YIELD OF CUMIN (CUMINUM-CYMINUM L) GROWN WITH DIFFERENT WEED MANAGEMENT-PRACTICES. Indian Journal of Agronomy, 1989. 34(4): p. 396-398.
573. Chaudhary, G.R., EFFECT OF SOWING METHOD, NITROGEN LEVEL AND WEED-CONTROL ON WEED COMPETITION, NUTRIENT-UPTAKE AND QUALITY OF CUMIN (CUMINUM-CYMINUM). Indian Journal of Agricultural Sciences, 1989. 59(6): p. 397-399.
574. Hemavathy, J. and J.V. Prabhakar, LIPID-COMPOSITION OF CUMIN (CUMINUM-CYMINUM L) SEEDS. Journal of Food Science, 1988. 53(5): p. 1578-1579.
575. Champawat, R.S. and V.N. Pathak, ROLE OF NITROGEN, PHOSPHORUS AND POTASSIUM FERTILIZERS AND ORGANIC AMENDMENTS IN CUMIN (CUMINUM-CYMINUM) WILT INCITED BY FUSARIUM-OXYSPORUM F SP CUMINI. Indian Journal of Agricultural Sciences, 1988. 58(9): p. 728-730.
576. Arslan, N., et al., The possibilities of using herbicides in the production of cumin (Cuminum cyminum L.) II. Post-emergence use. Doga, Turk Tarim ve Ormancilik Dergisi, 1988. 12(3): p. 305-311.
577. Al-Khamis, K.I., et al., ANTIFERTILITY ANTI-IMPLANTATION AND ABORTIFACIENT ACTIVITY OF THE AQUEOUS EXTRACT OF CUMINUM-CYMINUM. Fitoterapia, 1988. 59(1): p. 5-10.
578. Malini, T. and G. Vanithakumari, ESTROGENIC ACTIVITY OF CUMINUM-CYMINUM IN RATS. Indian Journal of Experimental Biology, 1987. 25(7): p. 442-444.
579. Gupta, B.M. and C.P.S. Yadava, ESTIMATION OF LOSSES IN YIELD OF CUMIN CUMINUM-CYMINUM L. DUE TO APHID MYZUS-PERSICAE SULZER. Indian Journal of Entomology, 1987. 49(3): p. 436-442.
580. El-Ballal, A.S.I., Cryptic polymorphism of sex expression in cumin (Cuminum cyminum L.). Acta Horticulturae, 1987(208): p. 197-207.
581. Arslan, N. and A. Bayrak, Effect of sowing date on fruit yield and some characters of cumin (Cuminum cyminum L.). Doga, Turk Tarim ve Ormancilik Dergisi, 1987. 11(2): p. 275-280.
582. Syed, M., et al., ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF THE UMBELLIFERAE FAMILY PART I. CUMINUM-CYMINUM CORIANDRUM-SATIVUM FOENICULUM-VULGARE AND BUNIUM-PERSICUM OILS. Pakistan Journal of Scientific and Industrial Research, 1986. 29(3): p. 183-188.
583. Srivastava, R.K., P. Mathur, and S. Chandra, SPERMOSPHERE AND SPERMOPLANE MYCOFLORA OF CUMINUM-CYMINUM L. Proceedings of the National Academy of Sciences India Section B (Biological Sciences), 1986. 56(1): p. 85-88.
584. Patel, D.J., S.T. Patel, and D.K. Jogani, PRELIMINARY SCREENING OF CUMIN CUMINUM-CYMINUM VARIETIES AGAINST ROOT-KNOT NEMATODES. Indian Journal of Nematology, 1986. 16(1): p. 130-130.
585. Mehta, H.M., G.C. Trivedi, and H.R. Patel, Herbicidal weed control in cumin (Cuminum cyminum). Abstracts of papers, annual conference of Indian Society of Weed Science, 1985., 1986: p. 79-80.
586. Mehta, H.M., G.C. Trievedi, and H.R. Patel, Studies on the crop-weed competition in cumin (Cuminum cyminum L.). Abstracts of papers, annual conference of Indian Society of Weed Science, 1985., 1986: p. 88-88.
587. El-Ballal, A.S., CRYPTIC POLYMORPHISM OF SEX EXPRESSION IN CUMIN CUMINUM-CYMINUM. Hortscience, 1986. 21(3 SECT. 2): p. 821-821.
588. Gupta, I.J. and D.S. Bhawaria, EFFICACY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF CUMIN CUMINUM-CYMINUM. Pesticides (Bombay), 1985. 19(8): p. 58-60.
589. Barakat, A.A., et al., TOXICITY OF THE EXTRACTS OF BLACK-PEPPER, CUMIN, FENNEL, CHAMOMILE AND LUPIN AGAINST DROSOPHILA-MELANOGASTER, CERATETIS-CAPITATA AND SPODOPTERA-LITTORALIS. Indian Journal of Agricultural Sciences, 1985. 55(2): p. 116-120.
590. Reuveni, R., et al., Wilt of cumin (Cuminum cyminum L.) as influenced by date of sowing. Hassadeh, 1983. 64(1): p. 40-42.
591. Purohit, P., M. Mustafa, and Z. Osmani, Insecticidal properities of plant extract of Cuminum cyminum Linn. Science and Culture, 1983. 49(4): p. 101-103.
592. Kumar, K.B., S.K. Pillai, and A. Pillai, MORPHOGENETIC STUDIES ON CUMINUM-CYMINUM 2. SOMATIC EMBRYOGENESIS. Beitraege zur Biologie der Pflanzen, 1983. 58(1): p. 47-52.
593. Jha, T.B., S.C. Roy, and G.C. Mitra, INVITRO CULTURE OF CUMINUM-CYMINUM REGENERATION OF FLOWERING SHOOTS FROM CALLI OF HYPOCOTYL AND LEAF EXPLANTS. Plant Cell Tissue and Organ Culture, 1983. 2(1): p. 11-14.
594. Jha, T.B. and S.C. Roy, Morphogenesis and chromosomal analysis in Cuminum cyminum L. Journal of the Indian Botanical Society, 1983. 62(2): p. 181-184.
595. Baswana, K.S., M.L. Pandita, and Y.S. Malik, Genetic variability studies in cumin (Cuminum cyminum L.). Haryana Agricultural University Journal of Research, 1983. 13(4): p. 596-598.
596. Baran Jha, T., S. Chandra Roy, and G. Chandra Mitra, IN-VITRO CULTURE OF CUMINUM-CYMINUM REGENERATION OF FLOWERING SHOOTS FROM CALLI OF HYPOCOTYL AND LEAF EXPLANTS. Plant Cell Tissue and Organ Culture, 1983. 2(1): p. 11-14.
597. Reuveni, R., FUSARIUM-EQUISETI - A NEW CAUSE OF CUMIN SPICE PLANT WILT IN ISRAEL. Plant Disease, 1982. 66(6): p. 498-499.
598. Kumar, K.B., S.K. Pillai, and A. Pillai, MORPHOGENETIC STUDIES ON CUMINUM-CYMINUM 1. CALLUS DEVELOPMENT AND DIFFERENTIATION. Beitraege zur Biologie der Pflanzen, 1982. 57(1): p. 85-92.
599. Kumar, K.B. and S.K. Pillai, STUDIES ON THE DEVELOPMENTAL ANATOMY OF UMBELLIFERS - ANATOMY OF TRICOTYLEDONOUS SEEDLINGS OF CUMINUM-CYMINUM. Acta Botanica Indica, 1982. 10(1): p. 36-39.
600. Jha, T.B., S.C. Roy, and G.C. Mitra, In vitro culture of Cuminum cyminum regeneration of flowering shoots from calli of hypocotyl and leaf explants. Plant Cell, Tissue and Organ Culture, 1982. 2(1): p. 11-14.
601. Sharma, B.S., R.S. Champawat, and G.C. Bhatnagar, Field efficacy of fungicides in controlling powdery mildew of cumin (Cuminum cyminum L.). Pesticides, 1981. 15(1): p. 33-33.
602. Mehta, K.G., R.H. Patel, and B.T. Kachhadia, PHENOTYPIC STABILITY FOR SEED YIELD IN CUMIN. Indian Journal of Agricultural Sciences, 1981. 51(9): p. 643-645.
603. Llewellyn, G.C., et al., AFLATOXIN FORMATION ON WHOLE AND GROUND CUMIN AND ANISE SEEDS. Journal of the American Oil Chemists Society, 1981. 58(12): p. A985-A988.
604. Vasundhara, T.S. and D.B. Parihar, STUDIES IN PYRAZINES FORMED IN ROASTED SPICES - CORIANDRUM-SATIVUM, CUMINUM-CYMINUM AND TRIGONELLA-FOENUM-GRAECUM. Nahrung-Food, 1980. 24(7): p. 645-651.
605. Bandyopadhyay, B., et al., Incidence of blight disease of cumin(Cuminum cyminum Linn.) in West Bengal. Science and Culture, 1980. 46(9): p. 341-342.
606. Khafagy, S.M., et al., ISOLATION OF 2 FLAVONE GLYCOSIDES FROM FRUITS OF CUMINUM-CYMINUM L GROWN IN EGYPT. Pharmazie, 1978. 33(5): p. 296-297.
607. Bhatnagar, K.N. and R.K. Mishra, INCIDENCE OF APHIDS IN CUMIN CUMINUM-CYMINUM IN RELATION TO DIFFERENT DATES OF SOWING PREDATOR POPULATION AND DIFFERENT LEVELS OF FERTILIZATION. University of Udaipur Research Journal, 1978. 16-17: p. 143-144.
608. Singh, G. and R.B.L. Gupta, CHEMICAL CONTROL OF POWDERY MILDEW ERYSIPHE-POLYGONI OF CUMINUM-CYMINUM. Indian Journal of Mycology and Plant Pathology, 1976. 6(1): p. 73-74.
609. Karim, A., M. Pervez, and M.K. Bhatty, STUDIES ON THE ESSENTIAL OILS OF THE PAKISTAN SPECIES OF THE FAMILY UMBELLIFERAE PART 1 CUMINUM-CYMINUM CUMIN SAFED ZIRA SEED OIL. Pakistan Journal of Scientific and Industrial Research, 1976. 19(5-6): p. 239-242.
610. Toghrol, F. and H. Daneshpejouh, Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran. The Journal of tropical pediatrics and environmental child health, 1974. 20(3): p. 109-11.
611. Solanki, J.S., R.R. Singh, and G.G. Dalela, Field evaluation of fungicides in controlling Alternaria blight of Cuminum cyminum. Indian Journal of Mycology and Plant Pathology, 1974. 3(2): p. 196-197.
612. Murty, D.S. and K. Vaidyanathan, INFLUENCE OF CU2+, ZN2+ AND MG2+ IONS ON RADIOMIMETIC EFFECTS OF DIETHYL SULFATE IN ROOT MERISTEMS OF CUMINUM-CYMINUM L. Indian Journal of Experimental Biology, 1974. 12(5): p. 474-475.
613. Hoque, M.M., A study on the cultivation of Cuminum cyminum in Bangladesh. Bangladesh Horticulture, 1974. 2(1): p. 37-37.
614. Solanki, J.S., R.R. Singh, and G.G. Dalela, FIELD EVALUATION OF FUNGICIDES IN CONTROLLING ALTERNARIA BLIGHT OF CUMINUM-CYMINUM. Indian Journal of Mycology and Plant Pathology, 1973. 3(2): p. 196-197.
615. Sankhla, B., H.C. Sankhla, and R.L. Mathur, EVALUATION OF FUNGICIDES AGAINST ALTERNARIA-BURNSII BLIGHT DISEASE OF CUMIN CUMINUM-CYMINUM. Indian Phytopathology, 1973. 26(1): p. 154-155.
616. Gemawat, P.D. and N. Prasad, Alternaria blight of Cuminum cyminum L. Physiology of pathogenesis. Proceedings of the Indian National Science Academy, B, 1973. 38(1/2): p. 38-43.
617. Baijal, S.K. and B.K. Kaul, KARYOMORPHOLOGICAL STUDIES IN CORIANDRUM-SATIVUM L AND CUMINUM-CYMINUM L. Cytologia, 1973. 38(2): p. 211-217.
618. Gemawat, P.D. and N. Prasad, ALTERNARIA-BURNSII BLIGHT OF CUMINUM-CYMINUM PHYSIOLOGY OF PATHOGENESIS. Proceedings of the Indian National Science Academy Part B Biological Sciences, 1972. 38(1-2): p. 38-43.
619. Gemawat, P.D. and N. Prasad, EPIDEMIOLOGICAL STUDIES ON ALTERNARIA BLIGHT OF CUMINUM-CYMINUM. Indian Journal of Mycology and Plant Pathology, 1972. 2(1): p. 65-75.
620. Fageria, N.K., M.R. Bajpai, and R.L. Parihar, EFFECT OF NITROGEN PHOSPHORUS AND POTASSIUM FERTILIZATION ON YIELD AND YIELD ATTRIBUTING CHARACTERS OF CUMIN CROP CUMINUM KREUZ KUEMMEL. Zeitschrift fuer Pflanzenernaehrung und Bodenkunde, 1972. 132(1): p. 30-34.
621. Patel, R.M. and M.V. Desai, ALTERNARIA-BURNSII BLIGHT OF CUMINUM-CYMINUM-D AND ITS CONTROL. Indian Phytopathology, 1971. 24(1): p. 16-22.
622. Mathur, S.C., P.K. Mathur, and R.P. Chandola, GENETIC VARIABILITY IN CUMIN (CUMINUM-CYMINUM L). Indian Journal of Agricultural Sciences, 1971. 41(6): p. 513-&.
623. Mathur, R.L., B. Masih, and H.C. Sankhla, EVALUATION OF FUNGICIDES AGAINST POWDERY MILDEW DISEASE OF CUMIN CUMINUM-CYMINUM CAUSED BY ERYSIPHE-POLYGONI. Indian Phytopathology, 1971. 24(4): p. 796-798.
624. Niazi, M.H. and S.M. Anees, Irrigation-cum-fertilizer trials on white zeera (Cuminum cyminum). West Pakistan Journal of Agricultural Research, 1970. 8(1): p. 79-89.
625. Shah, J.J. and K. Unnikrishnan, SHOOT APEX AND ONTOGENY OF AXILLARY BUDS IN CUMINUM CYMINUM L. Australian Journal of Botany, 1969. 17(2): p. 241-+.
626. Shah, C.B. and G.C.P. Pillai, Effect of some growth regulators on germination, growth and yield of Cuminum cyminum. Indian Journal of Plant Physiology, 1969. 12(1/2): p. 32-37.
627. Ragunathan, V., DAMPING-OFF OF CUMINUM-CYMINUM-D SEEDLINGS. Labdev Journal of Science and Technology Part B Life Sciences, 1969. 7(2): p. 173-174.
628. Gemawat, P.D. and N. Prasad, Efficacy of different fungicides for the control of Alternaria blight of Cuminum cyminum. Indian Phytopathology, 1969. 22(1): p. 49-52.
629. Alavi, A., WILT OF CUMIN-D PLANT CUMINUM-CYMINUM-D CAUSED BY FUSARIUM-OXYSPORUM-F-SP-CUMINI. Iranian Journal of Plant Pathology, 1969. 5(3): p. 31-34.
630. Shah, J.J. and K. Unnikrishnan, ONTOGENY OF AXILLARY BUDS IN CUMINUM-CYMINUM-D. National Academy of Sciences India Annual Number, 1968(37): p. 108-109.
631. Sehgal, C.B., STUDIES RELATING TO SEED SET AND GERMINATION IN UMBELLIFERS-D AMMI-MAJUS-D ANETHUM-GRAVEOLENS-D CORIANDRUM-SATIVUM-D CUMINUM-CYMINUM-D DAUCUS-CAROTA-D FOENICULUM-VULGARE-D TRACHYSPERMUM-AMMI-D. Proceedings of the National Institute of Sciences in India Part B Biological Sciences, 1968. 34(1): p. 60-70.
632. Sankhla, H.C. and R.L. Mathur, EFFECTS OF GROWTH-REGULATING SUBSTANCES INORGANIC FERTILIZERS OILCAKES AND SOIL PH ON GERMINATION OF CUMIN (CUMINUM CYMINUM L) SEEDS. Indian Journal of Agricultural Sciences, 1968. 38(2): p. 270-&.
633. Agrawala, I.P., et al., GALACTAGOGUE ACTION OF CUMINUM CYMINUM AND NIGELLA SATIVA. Indian Journal of Medical Research, 1968. 56(6): p. 841-&.
634. Mathur, B.L. and N. Prasad, STUDIES ON FUSARIUM WILT OF CUMIN (CUMINUM CYMINUM L) WITH REFERENCE TO NATURE OF VARIATION IN CAUSAL ORGANISM. Proceedings of the National Academy of Sciences India Section B-Biological Sciences, 1967. 37: p. 161-&.
635. Mathur, B.L. and R.L. Mathur, Effect of SMDC on germination, plant growth and Fusarium wilt incidence in Cumin (Cuminum cyminum). Plant Disease Reporter, 1967. 51(8): p. 629-631.
636. Mathur, B.L. and R.L. Mathur, Effect of SMDC on germination, plant growth, and Fusarium wilt incidence of cumin (Cuminum cyminum). Plant Dis Report, 1967. 5l((8)): p. 629-631.
637. Patel, R.M., R.A. Patel, and R.M. Patel, EXTENT OF NATURAL CROSS-POLLINATION IN CUMIN. Indian Journal of Genetics and Plant Breeding, 1966. 26(2): p. 220-&.
638. Datta, R.M. and K. Roy, Studies on the effects of colchicine on plumules of Cuminum cyminum Linn. and on the cytohistological notes. Advancing Frontiers Plant Sci, 1966. 16: p. 91-101.
639. Sehgal, C.B., The embryology of Cuminum cyminum L. and Trachyspermum ammi (L.) Sprague (Carom copticum Clarke.). Proc Nat Inst Sci India Part B Biol Sci, 1965. 31((5/6)): p. 175-201.
640. Sankhla, H.C., B.L. Mathur, and R.L. Mathur, Utilization of growth regulators by Fusarium oxysporum f. cumini Prasad and Patel wilt of Cuminum cyminum. Indian Phytopathol, 1965. 18((4)): p. 381-382.
641. Mathur, B.L. and H.C. Sankhla, Effect of zinc and amino acids on the growth of Fusarium oxysporum f. cumini Prasad and Patel wilt of Cuminum cyminum. Indian Phytopathol, 1965. 18((4)): p. 379-380.
642. Singh, M. and M.S. Joshi, Jeera Cuminum cyminum is as good a crop as any. Indian Farming, 1964. 14((5)): p. 25-40.
643. Patel, P.N. and N. Prasad, Fusarium wilt of cumin (Cuminum cyminum) in Gujarat State, India. Plant Dis Reptr, 1963. 47((6)): p. 528-531.
644. Gandhi, S.M. and M.P. Bhatnagar, Effect of certain hormones on flowering, fruiting, branching and yield of cumen (Cuminum cyminum). J Indian Bot Soc, 1961. 40((4)): p. 628-634.
645. Joshi, N.C. and J.P. Agnihotri, Studies on the wilt disease of Cumin (Cuminum cyminum L.) in Ajmer State, India. Lloydia, 1958. 21(1): p. 29-33.
646. Joshi, N.C. and J.P. Agnihotri, Studies on the wilt disease of cumin (Cuminum cyminum L,) in Ajmer State. India Lloydia [Cincinnati], 1958. 21((1)): p. 29-33.
647. Joshi, N.C., Notes on two diseases of Cuminum cyminum L. hitherto unreported from Ajmer State. Sci and Culture, 1955. 21((2)): p. 101-102.
648. Weber, U., Cuminum cyminum L., the cummin. Die Pharmazie, 1951. 6(1): p. 22-6.
649. Dodoff, D.N. and N.P. Naceff, Cumin (Cuminum cyminum L.) growing in Bulgaria. (Preliminary notes.). Issued by Min. Agric. Nat. Domains, 1936: p. 29-29.
650. Uppal, B.N., Macrosporium blight of Cuminum cyminum in the Bombay Presidency. Internal Inst Agric Internal Bull Plant Protect, 1930. 4((7)): p. 104-104.
651. Zhang, Z., et al., Product used for providing anti-cancer effect, prepared using e.g. butterfly-shape chicken wing, Cuminum cyminum powder, pepper powder, salt, monosodium glutamate, sugar, ginger powder and garlic powder. Tianjin Zhengyou Food Co Ltd.
652. Yuan, K., Spiced capsicum is prepared from chili, edible salt, Chinese prickly ash powder, fennel powder, pepper powder, ginger powder, cuminum cyminum powder, cooked soybean powder, sesame powder, sunflower seed kernel powder. Yuan K.
653. Tewari, P.V., et al., Formulation of ayush granules useful for enhancing quality and quantity of breast milk, comprises Asparagus racemosus, Cuminum cyminum, Anethum sowa, Elettaria cardamomum, sharkara and preservative. Cent Council Res in Ayurveda & Siddha.
654. Takagi, K., Method for the preparation of an antioxidant, useful in cosmetics, comprises extraction of Cuminum cyminum with water and/or hydrophilic organic solvent e.g. methanol, followed by lyophilization to obtain powdery product. Mikimoto Seiyaku Kk.
655. Shirazi, S., et al., Composition, used to enhance weight loss, comprises mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum and Mentha longifolia, and additional ingredient e.g. caffeine, cirsimarin, fucoxanthin, guggulsterones and cayenne. Northern Innovations&Formulations Corp; Northern Innovations & Formulations Corp.
656. Shirazi, S., et al., Composition, useful for enhancing weight loss, comprises a mixture of e.g. Alchemilla vulgaris, Olea europaea and cuminum cyminum, and additional ingredient e.g. capsaicin, synephrine, green tea, blueberry and bilberry. Northern Innovations&Formulations Corp.
657. Shirazi, S., et al., Weight loss composition comprises mixture of Alchemilla vulgaris, Olea europaea, Cuminum cyminum and Mentha longifolia, and additional ingredient e.g. gamma-oryzanol, caffeine and cirsimarin, or herbal ingredient e.g. Guarana and green tea. Northern Innovations & Formulations Corp.
658. Raja, R.B. and G. Subbarao, Liquid composition useful for treating hyperglycemia, comprises water soluble herbal extract chosen from Syzygium cuminii, Swertia chirayita, Cuminum cyminum and Gymnema sylvestre. Raja R B; Subbarao G.
659. Qazi, G.N., et al., Composition for enhancing bioavailability of e.g. drugs, comprises drug and bioenhancer selected from fraction obtained from Cuminum cyminum and 3',5-dihydroxy flavone 7-O-beta-galacturonide-4'-O-beta-glucopyranoside. Council Sci&Ind Res India; Council Sci & Ind Res India.
660. Peng, C., Brown algae food, and its making method, involves scalding fresh Undaria pinnatifida in boiling water, cooling in cold water, mixing, refined salt, gourmet powder, sesame oil, garlic powder and cuminum cyminum powder. Shunda Sea Food Co Ltd.
661. Pathania, R.S., Formulation useful for e.g. controlling diabetes, preferably type II diabetes and associated conditions, comprises Emblica officinalis, Bacopa monnieri, Tinospora cordifolia, Cuminum cyminum, Nigella sativa and Trigonella focnumgraecum. Pathania R S.
662. Paramesh, R., U.V. Babu, and E. Saxena, Herbal composition, useful to treat gastrointestinal disorders e.g. dyspepsia/indigestion and belching, comprises blend of extract of Mentha spicata, Cuminum cyminum, Emblica officinalis, Carum copticum and Foeniculum vulgare, and carrier. Himalaya Global Holdings Ltd.
663. Mani, S., Herbal composition useful to relieve indigestion and reflux, comprises Cuminum cyminum, Trachyspermum ammi, Piper nigrum (black pepper), Ocimum sanctum (Tulsi), Curcuma longa (turmeric), Trigonella foenum (fenugreek) and Cinnamon zeylanicum. Mani S.
664. Gomi, T., et al., Compsn. for mouth for deodorising nicotine-contains fragrant oils from hibiscus abelmoschus and cuminum cyminum seeds, from cinnamonum zeylancium bark, etc. Lion Corp.
665. Doty, S.A., Bio-pesticide composition used in organic gardens and on fruits and vegetables e.g. apple, carrot consists of e.g. Piper nigrum, Cuminum cyminum, Cinnamomum verum, Allium sativum, Coriandrum sativum, Foeniculum vulgare, Syzygium aromaticum. Doty S A.
666. Cherrah, Y., et al., Composition used as sedative and to treat e.g. psychoses, comprises aqueous extract of mixture of Cuminum cyminum, Lavandula angustifolia vera, Rosmarinus officinalis, Litsea citrata or cubeba, Pimpinella anisum and Foeniculum vulgare. Univ Mohammed V.
667. Cheng, L., et al., Processing dried pork comprises pork slices, using marinade for pickling pork, pork curing step, where marinade comprises licorice, Illicium verum, Cuminum cyminum, dry ginger, Syzygium aromaticum and bay leaves. Guangxi Zhuang Autonomous Region Acad Sc.
668. Baruah, I., et al., Biological formulation used to repel and kill termites, comprises aqueous seed extract of Cuminum cyminum, essential oil of Curcuma aromatica and secondary metabolites isolated from Pseudomonas aeruginosa with inert carrier (polysorbate-80). Defence Res&Dev Corp; India Defence Res & Dev Org; Defence Res & Dev Org.
669. Balaji, N., et al., Synergistic polyherbal ayurvedic formulation used for management of dyslipidemia comprises combination of plant material of Solanum nigrum, Solanum torvum, Cuminum cyminum, and Trachyspermum ammi. Balaji N.
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