Vitis vinifera, Draksha

Vitis vinifera Linn.
Family:  Vitaceae

English: Grapes
Arabic: كرمة نبيذية
Assami: Dakh, Munaqqa
Bengali: Maneka
Bulgarian: Vino
Chinese: 葡萄
French: Vigne cultivée
German: Weinrebe
Gujarat: Drakh, Darakh
Hindi: Angur
Hungarian: Bortermő szőlő
Japanese: ヨーロッパブドウ
Kannada: Draksha
Malayalam: Munthringya
Marathi: Draksha, Angur
Oriya: Drakya, Gostoni
Persian: ریشبابا
Punjabi: Munaca
Russian: виноград , Виноград культурный
Sanskrit: Mrdvika, Gostani
Spanish: Vid
Tamil: Diratchai, Drakshai
Telugu: Draksha
Urdu: Munaqqa

Description: A large shrub, main stem stout, reaching a girth of 1.5 m. Leaves orbicular, cordate, pentagonal or dissected, 10.5-20 x 7-15 cm, serrate or irregularly dentate, acuminate, cordate, glabrous or glabrescent above, sparsely grey tomentose beneath and glabrescent membranous; petiole 4-10 cm long. Peduncle 4-5 cm long, often bearing unbranched tendril. Flower bisexual or functionally pistillate with shorter sterile stamens, greenish in colour, c. 1.5 x 1 mm; pedicel c. 2 mm long, wiry, elongated and thickened in fruit. Calyx minute, cupular. Petals 5, c. 1.5 mm long, ± lanceolate. Disc with 5 hypogynous glands, adnate to the base of ovary. Berry variable in size, shape and colour, 6-22 mm long, purple, black-violet, red, pinkish or greenish, 2-4 seeded, with juicy sweet or sour pulp. Seed pyriform or ovoid, 5-6 mm long, beaked.

Used in Alcoholism, jaundice, constipation, bleeding diathesis, bronchitis, burning urine and general debility. [Compendia of World’s Medicinal Flora]

Used  in  Ayurveda.  Leaves  and  tendrils  chewed  to  relieve toothache.  Mustard  oil  spread  on  the  leaf,  mildly  warmed and applied for boils. Stem mixed with Solanum nigrum and Cestrum parqui and applied to treat inflammation. [CRC World Dictionary of Medicinal and Poisonous Plants]
Sap of young branches used as remedy for skin diseases. Leaves astringent, used in diarrhoea. Juice of unripe fruit astringent, used in throat affections. Dried fruit demulcent, cooling, sweet, laxative, stomachic, used in thirst, heat of body, coughs, hoarseness, consumption and in wasting diseases. A malagma made from the seed is said to be a folk remedy for condylomata of the joints. The fruit, prepared in various manners, is said to remedy mola, uterine tumors, hardness of the liver, tumors, and cancer. The juice, prepared in various manners, is said to remedy tumors of the tonsils, excrescences of the seat, tumors of the fauces, indurations, tumors of the neck, chronic tumors, and hard cancers.  Using the sap of grapevines, European folk healers sought to cure skin and eye diseases. Other historical uses include the leaves being used to stop bleeding, pain and inflammation of hemorrhoids. Unripe grapes were used for treating sore throats, and raisins were given as treatments for consumption (tuberculosis), constipation and thirst. Ripe grapes were used for the treatment of cancer, cholera, smallpox, nausea, skin and eye infections as well as kidney and liver diseases.  [Edible Medicinal and Non-Medicinal Plants Vol-6]

Grapeseed extract is promoted as an antioxidant supplement for preventing degenerative disorders in particular, in the same way as other flavonoid-containing products. The in vitro antioxidant properties are well documented and there is some clinical evidence to suggest that it can promote general cardiovascular health. [Stockley's Herbal Medicines Interactions]

The seeds and leaves are astringent and anti-inflammatory and have been taken to relieve diarrhoea. Raisins are highly nutritious, gently laxative, and demulcent. [Herbal Remedies]

Dried fruits, seedless—nourishing and invigorating. Used in prescriptions for cough, respiratory tract catarrh, subacute cases of enlarged liver and spleen; and in alcohol-based tonics. [Indian Medicinal Plants An Illustrated Dictionary]

Folk Medicinal Uses: Lumbago, Edema, Measles, Palpitation, Difficulty in urination, Threatened abortion, Insomnia, Abscess suppuration, Constipation, Night sweating, Tussis, Deficient milk after child-birth, Anaemia, Rheumatalgia, Giddiness [International Collation of Traditional and Folk Medicine Vol-4]

The dried fruits are demulcent, laxative and sweet to the taste. They are useful for cough, thirst, hoarseness and consumption. The sap of the young branches is a popular remedy for skin diseases in Europe. The juice of the unripe grapes is astringent and useful for ailments of the throat. Raisins constitute an essential ingredient in the preparation of aristas. The grape cure is a popular remedy for pulmonary diseases and other ailments in Switzerland and other continental countries. The leaves and tendrils possess astringent properties and employed in diarrhoea and other bowel complaints. The grape seed oil is also a remedy for diarrhoea. [Medicinal Plants (Indigenous and Exotic) Used in Ceylon]

Potent antioxidant, Treatment of varicose veins and other vein disorders, Cardiovascular protectant, Anti-inflammatory agent, Antihistamine, Wrinkle treatment, Treatment of burns, Treatment of slow-healing ulcers [Pharmacodynamic Basis of Herbal Medicine 2nd Ed]

364 Published articles of Vitis vinifera
1.    Polyprenols from Vitis vinifera Leaves and Their Hepatoprotective Activity Zokirova, U.T., et al., Chemistry of Natural Compounds, 2015. 51(3): p. 423-426.
2.    Effect of grape seed oil ( Vitis vinifera) on serum gonadotropins and testosterone levels in adult rats exposed to lead acetate Mokhtari, M. and S. Jelveh, Journal of Gorgan University of Medical Sciences, 2015. 17(1): p. Pe36-En41.
3.    EFFECT OF VINE TRAINING SYSTEM ON THE PHENOLIC COMPOSITION OF RED GRAPES (VITIS VINIFERA L. CV. XINOMAVRO) Kyraleou, M., et al., Journal International Des Sciences De La Vigne Et Du Vin, 2015. 49(1): p. 71-84.
4.    Protective Effect of Punica granatum Peel and Vitis vinifera Seeds on DEN-Induced Oxidative Stress and Hepatocellular Damage in Rats Kumar, A.K. and K. Vijayalakshmi, Applied Biochemistry and Biotechnology, 2015. 175(1): p. 410-420.
5.    Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), T.N.a.T.R., analysed by solid-phase microextraction Fernandes, Bruno, et al., Natural Product Research, 2015. 29(1): p. 37-45.
6.    Chemical Changes in Grape Stem and Their Relationship to Stem Color throughout Berry Ripening in Vitis vinifera L. cv Shiraz Fang, Y., O. Kravchuk, and D.K. Taylor, Journal of Agricultural and Food Chemistry, 2015. 63(4): p. 1242-1250.
7.    Phenolic compounds, a.a.a.i.e.o.e.p.f.g.V.v.L.b.D., Pooja, et al., Journal of Food Science and Technology-Mysore, 2015. 52(1): p. 181-190.
8.    Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Dias, C., et al., Lwt-Food Science and Technology, 2015. 61(1): p. 25-32.
9.    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide Xu, F., et al., Molecules, 2014. 19(7): p. 10189-10207.
10.    Separation and Purification of Four Stilbenes from Vitis vinifera L. cv. Cabernet Sauvignon Roots Through High-speed Counter-current Chromatography Wei, Y., et al., South African Journal of Enology and Viticulture, 2014. 35(2): p. 226-233.
11.    Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars Simonetti, G., et al., BioMed research international, 2014. 2014: p. 127021-127021.
12.    Biomolecule-Mediated Synthesis of Selenium Nanoparticles using Dried Vitis vinifera (Raisin) Extract Sharma, G., et al., Molecules, 2014. 19(3): p. 2761-2770.
13.    Antifungal and antibacterial properties of grapevine ( Vitis vinifera L.) leaves methanolic extract from Iran - in vitro study Sharifi-Rad, J., et al., American-Eurasian Journal of Agricultural & Environmental Sciences, 2014. 14(11): p. 1312-1316.
14.    Enhancement of Phenolics, R.a.A.A.b.N.E.i.C.S.C.o.V.v.S.-L., Napaporn, O. Kerdchoechuen, and N. Laohakunjit, Molecules, 2014. 19(6): p. 7901-7912.
15.    The crucial role of Phi- and K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a Rosales, R., et al., Phytochemistry, 2014. 108: p. 17-25.
16.    Direct Identification and Characterization of Phenolic Compounds from Crude Extracts of Buds and Internodes of Grapevine (Vitis vinifera cv Merlot) Qsaib, S., et al., Natural Product Communications, 2014. 9(11): p. 1569-1572.
17.    Antioxidant potential of grapes ( Vitis vinifera): a review Payal, R. and C.S. Rajput, Journal of Drug Delivery and Therapeutics, 2014. 4(2): p. 102-104.
18.    Viniphenol A, a.C.R.H.f.V.v.S.S.E.a.P.E.a.A.-b.-I.T.i.P.C.P., Yorgos, et al., Journal of Natural Products, 2014. 77(2): p. 213-217.
19.    Chemotherapeutic potential of grape seed extract ( Vitis vinifera) against cyclophosphamide induced oxidative stress in mice Mohamed, N.Z. and H.F. Aly, World Journal of Pharmaceutical Research, 2014. 3(4): p. 231-249.
20.    Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree Miguel Hernandez-Hierro, J., et al., Food Chemistry, 2014. 146: p. 41-47.
21.    Immunomodulating and Anti-Allergic Effects of Negroamaro and Koshu Vitis vinifera Fermented Grape Marc (FGM) Marzulli, G., et al., Current Pharmaceutical Design, 2014. 20(6): p. 864-868.
22.    Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture Martins, V., et al., Plant Physiology and Biochemistry, 2014. 82: p. 270-278.
23.    EFFECT OF SHOOTING MEDIUM AND SOURCE OF MATERIAL ON GRAPEVINE (VITIS VINIFERA L.) SHOOT TIP RECOVERY AFTER CRYOPRESERVATION Markovic, Z., et al., Cryoletters, 2014. 35(1): p. 40-47.
24.    Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes Liang, Z., et al., Plos One, 2014. 9(8).
25.    Neuroprotective role of hydroalcoholic extract of Vitis vinifera against aluminium-induced oxidative stress in rat brain Lakshmi, B.V.S., M. Sudhakar, and M. Anisha, Neurotoxicology, 2014. 41: p. 73-79.
26.    Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress Krol, A., R. Amarowicz, and S. Weidner, Acta Physiologiae Plantarum, 2014. 36(6): p. 1491-1499.
27.    Pancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera Kim, Y.-M., et al., International Journal of Food Sciences and Nutrition, 2014. 65(1): p. 97-100.
28.    Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase Kantsadi, A.L., et al., Food and Chemical Toxicology, 2014. 67: p. 35-43.
29.    Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes Gorena, T., et al., Food Chemistry, 2014. 155: p. 256-263.
30.    Antitumoural activity of viniferin- enriched extracts from Vitis vinifera L. cell cultures Giovannelli, L., et al., Natural Product Research, 2014. 28(22): p. 2006-2016.
31.    Acute oral toxicity studies of Vitis vinifera (grapes) produced by microbial fertigation and foliar spray of Panchagavya Geetha, S. and D. Aruna, Journal of Pharmaceutical and Scientific Innovation (JPSI), 2014. 3(3): p. 245-248.
32.    Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics Fiume, M.M., et al., International Journal of Toxicology, 2014. 33: p. 48S-83S.
33.    Antioxidant activity, t.p.c.a.a.c.i.d.g.V.v.L.c.g.i.F.p.E., S., L. Salehi, and M.J. Karami, International Journal of Horticultural Science and Technology, 2014. 1(2): p. 151-161.
34.    Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed Dang, Y.-Y., H. Zhang, and Z.-L. Xiu, Journal of Chemical Technology and Biotechnology, 2014. 89(10): p. 1576-1581.
35.    Salting-out extraction of phenolics from grape (Vitis vinifera) seed Dang, Y., et al., CIESC Journal, 2014. 65(8): p. 3048-3053.
36.    Impact of Vitis vinifera extract supplementation on electronegative low-density lipoprotein (-) during military training Daleprane, J., et al., Faseb Journal, 2014. 28(1).
37.    Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., v.A.C., Antonia, et al., Food Chemistry, 2014. 146: p. 157-165.
38.    Bioactive stilbenes from Vitis vinifera grapevine shoots extracts Chaher, N., et al., Journal of the Science of Food and Agriculture, 2014. 94(5): p. 951-954.
39.    The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures Cetin, E.S., et al., Biological Research, 2014. 47.
40.    Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods Burin, V.M., et al., Microchemical Journal, 2014. 114: p. 155-163.
41.    Effect of aqueous extract of Vitis vinifera leaf on some immnoglobulin in levothyroxine sodium induced hyper throidism rabbit females Baker, R.K., Journal of Natural Sciences Research, 2014. 4(2): p. 1-4.
42.    Protective effects of seed and skin extract of red grape (Vitis vinifera) on high fat diet-induced pancreatic oxidative stress in rat Aloui, F., et al., Fundamental & Clinical Pharmacology, 2014. 28: p. 86-86.
43.    Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells Almagro, L., et al., Plos One, 2014. 9(10).
44.    Effect of Vitis vinifera seed extract on some of the reproductive parameters in adult male rat Afzalzadeh, M.R., et al., Journal of Medicinal Plants, 2014. 13(52): p. Pe48-Pe186.
45.    Characterization of a Bifunctional O- and N-Glucosyltransferase from Vitis vinifera in Glucosylating Phenolic Compounds and 3, -.d.i.P.p.a.A.t.X., Zhi-Sheng, et al., Plos One, 2013. 8(11).
46.    Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts Weidner, S., et al., Molecules, 2013. 18(3): p. 3410-3426.
47.    Vitis vinifera secondary metabolism as affected by sulfate depletion: Diagnosis through phenylpropanoid pathway genes and metabolites Tavares, S., et al., Plant Physiology and Biochemistry, 2013. 66: p. 118-126.
48.    Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity Spatafora, C., et al., Lwt-Food Science and Technology, 2013. 54(2): p. 542-548.
49.    Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus Sgherri, C., A. Ranieri, and M.F. Quartacci, Journal of Plant Physiology, 2013. 170(2): p. 121-128.
50.    Antifungal compounds from Vitis vinifera canes against major grapevine fungal pathogens Schnee, S., et al., Planta Medica, 2013. 79(13): p. 1138-1138.
51.    Vitis vinifera Canes, a.N.S.o.A.C.a.P.v., Erysiphe necator, and Botrytis cinerea Schnee, Sylvain, et al., Journal of Agricultural and Food Chemistry, 2013. 61(23): p. 5459-5467.
52.    Screening and identification in vitro antioxidant activities of phytochemical compounds in ethanolic grape ( Vitis vinifera) seed extract Rekha, S.S. and M. Bhaskar, International Journal of Pharma and Bio Sciences, 2013. 4(3): p. P-609-P-617.
53.    Broad spectrum and anti oxidant activities of a vitis vinifera shoot extract Pellicier, F., et al., Journal of Investigative Dermatology, 2013. 133: p. S48-S48.
54.    Evaluation of the antioxidant properties of Vitis vinifera juice extract in rifampicin dispersions Onyishi, I.V., S.A. Chime, and C. Okeke, African Journal of Pharmacy and Pharmacology, 2013. 7(24): p. 1619-1624.
55.    Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids Oliveira, D.A., et al., Journal of Biotechnology, 2013. 164(3): p. 423-432.
56.    Proteomic analysis of grapevine (Vitis vinifera L.) leaf changes induced by transition to autotrophy and exposure to high light irradiance Nilo-Poyanco, R., et al., Journal of Proteomics, 2013. 91: p. 309-330.
57.    Preliminary testing of the cytostatic and cytotoxic action of some polyphenolic extracts obtained from Vitis vinifera Nechita, A., et al., Bulletin de l'OIV, 2013. 85(983/984/985): p. 59-73.
58.    The effect of grape leaf ( Vitis vinifera L.) aqueous extract on LH FSH, P., and PRL levels in rabbit females having hyperthyroidism Muhammd, T. U., Journal of Natural Sciences Research, 2013. 3(11): p. 131-134.
59.    The Effect of Vitis vinifera L. Leaves Extract on Leishmania infantum Mansour, R., et al., Iranian Journal of Pharmaceutical Research, 2013. 12(3): p. 349-355.
60.    In vitro and in vivo antioxidant activity of musts and skin extracts from off-vine dried Vitis vinifera cv. "Tempranillo" grapes Lopez de Lerma, N., J. Peinado, and R.A. Peinado, Journal of Functional Foods, 2013. 5(2): p. 914-922.
61.    Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars Lambert, C., et al., Journal of Agricultural and Food Chemistry, 2013. 61(47): p. 11392-11399.
62.    Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera) Krishnaswamy, K., et al., Food and Bioprocess Technology, 2013. 6(2): p. 441-455.
63.    Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products Keser, S., S. Celik, and S. Turkoglu, International Journal of Food Sciences and Nutrition, 2013. 64(2): p. 210-216.
64.    'Green' synthesis of silver nanoparticles by using grape ( Vitis vinifera) fruit extract: characterization of the particles and study of antibacterial activity Kaushik, R., B. Supratim, and P.C. Banerjee, Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2013. 4(1): p. 1271-1278.
65.    PHENOLIC PROFILE, A.C., AND ANTIMICROBIAL ACTIVITY OF LEAF EXTRACTS FROM SIX VITIS VINIFERA L. VARIETIES Katalinic, Visnja, et al., International Journal of Food Properties, 2013. 16(1): p. 45-60.
66.    Evaluation of mixture effects in binary solutions of ascorbic acid with grape ( Vitis vinifera) seed extracts using response surface methodology Karvela, E., D.P. Makris, and V.T. Karathanos, International Food Research Journal, 2013. 20(5): p. 2193-2198.
67.    Evaluation of nephro protective activity of methanolic extract of seeds of Vitis vinifera against rifampicin and carbon tetra chloride induced nephro toxicity in wistar rats Kalluru, B., et al., Indian Journal of Research in Pharmacy and Biotechnology, 2013. 1(6): p. 803-807.
68.    Neuroprotective effects of Vitis vinifera extract on prediabetic mice induced by a high-fat diet Jin, H.Y., et al., Korean Journal of Internal Medicine, 2013. 28(5): p. 579-586.
69.    An Experimental Evaluation of the Anti-Ulcer Activity of Grape (Vitis Vinifera) Seed Extract in Wistar Albino Rats Ingale, A.M., V. Rajendran, and V.B.P. Kumar, Indian Journal of Pharmacology, 2013. 45: p. S176-S177.
70.    Anti-inflammatory and cytotoxic activities of dietary phenolics isolated from Corcharus olitorius and Vitis vinifera Handoussa, H., et al., Journal of Functional Foods, 2013. 5(3): p. 1204-1216.
71.    To evaluate the protective effect of Vitis vinifera and Solanum lycopersicum in diet induced obesity in rats Goyal, S., N. Verma, and V. Jinddal, Toxicology Letters, 2013. 221: p. S253-S253.
72.    Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) Gonzalez-Centeno, M.R., et al., Journal of Agricultural and Food Chemistry, 2013. 61(47): p. 11579-11587.
73.    First Evidence of Trans-resveratrol Production in Hairy Root Cultures of Vitis vinifera Gayatri, et al., Annals of Biology (Hissar), 2013. 29(3): p. 276-281.
74.    DETERMINATION OF PHENOLIC ACIDS IN DIETARY SUPPLEMENTS CONTAINING VITIS VINIFERA (GRAPE VINE) BY HPLC-PDA METHOD Filipiak-Szok, A., M. Kurzawa, and E. Szlyk, Acta Alimentaria, 2013. 42(3): p. 400-409.
75.    Antioxidant and antimutagenic activities of Taif grape ( Vitis vinifera) cultivars Fahmi, A.I., A.M. El-Shehawi, and M.A. Nagaty, American Journal of Biochemistry and Biotechnology, 2013. 9(2): p. 102-117.
76.    Evaluation of Anticancer Activity of Fruit and Leave Extracts from Virus Infected and Healthy Cultivars of Vitis vinifera Esfahanian, Z., et al., Cell Journal, 2013. 15(2): p. 116-123.
77.    Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) De Nisco, M., et al., Food Chemistry, 2013. 140(4): p. 623-629.
78.    Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions Crupi, P., et al., Food Chemistry, 2013. 141(2): p. 802-808.
79.    Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability Cai, Z., et al., Applied Biochemistry and Biotechnology, 2013. 171(2): p. 330-340.
80.    Induction of trans-resveratrol and extracellular pathogenesis-related proteins in elicited suspension cultured cells of Vitis vinifera cv Monastrell Belchi-Navarro, S., et al., Journal of Plant Physiology, 2013. 170(3): p. 258-264.
81.    Structural, k.a.c.i.o.V.v.D.r.n.i.i.t.m.o.l.-m.a.i.A., Sarah C., et al., Plant Molecular Biology, 2013. 81(4-5): p. 431-446.
82.    Assessment of polyphenolic content, a.a., protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts Apostolou, Anna, et al., Food and Chemical Toxicology, 2013. 61: p. 60-68.
83.    Induction of apoptosis by grape seed extract (Vitis vinifera) in oral squamous cell carcinoma Aghbali, A., et al., Bosnian Journal of Basic Medical Sciences, 2013. 13(3): p. 186-191.
84.    Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme Afonso, J., et al., Lwt-Food Science and Technology, 2013. 54(1): p. 265-270.
85.    Determination of Oleanolic Acid in Mongolia Medicine Vitis vinifera by HPLC Zhao, Z., et al., China Pharmacy, 2012. 23(23): p. 2152-2153.
86.    Protective Effects of Polysaccharide from Vitis vinifera L on Abeta25-35 Induced Injury in PC12 Cells Yuan, F., J. Zhang, and L. Ma, Science & Technology Review, 2012. 30(4): p. 47-50.
87.    Proteomic analysis of berry-sizing effect of GA3 on seedless Vitis vinifera L Wang, Z., et al., Proteomics, 2012. 12(1): p. 86-94.
88.    Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola Triska, J., et al., Molecules, 2012. 17(3): p. 2773-2783.
89.    Antioxidant Profile and in Vitro Cardiac Radical-Scavenging versus Pro-oxidant Effects of Commercial Red Grape Juices (Vitis vinifera L. cv. Aglianico N.) Tenore, G.C., et al., Journal of Agricultural and Food Chemistry, 2012. 60(38): p. 9680-9687.
90.    Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) Song, J., et al., Food Chemistry, 2012. 134(2): p. 841-850.
91.    Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice Soares de Moura, R., et al., The Journal of pharmacy and pharmacology, 2012. 64(2): p. 268-76.
92.    HEPATOPROTECTIVE ACTIVITY OF VITIS VINIFERA ROOT EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED LIVER DAMAGE IN RATS Sharma, S.K., Suman, and N. Vasudeva, Acta Poloniae Pharmaceutica, 2012. 69(5): p. 933-937.
93.    Differential Effects of Grape (Vitis vinifera) Skin Polyphenolics on Human Platelet Aggregation and Low-Density Lipoprotein Oxidation Shanmuganayagam, D., et al., Journal of Agricultural and Food Chemistry, 2012. 60(23): p. 5787-5794.
94.    The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emird Sen, K., T. Cabaroglu, and H. Yilrnaz, Food and Chemical Toxicology, 2012. 50(11): p. 3990-3995.
95.    Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) Reyes Gonzalez-Centeno, M., et al., Journal of Agricultural and Food Chemistry, 2012. 60(48): p. 11850-11858.
96.    RELATIONS BETWEEN THE PHENOLIC COMPOSITION AND FREE RADICAL SCAVENGING, A.A.A.O.R.W.F.D.C.O.V.V.L.R., B., A. Radovanovic, and V. Tomic, International Journal of Food Properties, 2012. 15(4): p. 725-735.
97.    Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties Radovanovic, A.N., et al., Journal of the Science of Food and Agriculture, 2012. 92(10): p. 2154-2161.
98.    Modulation of Doxorubicin-Induced Oxidative Stress by a Grape (Vitis vinifera L.) Seed Extract in Normal and Tumor Cells Postescu, I.D., et al., Journal of Medicinal Food, 2012. 15(7): p. 639-645.
99.    Protective effect of Okuzgozu (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats Pirinccioglu, M., et al., Food & Function, 2012. 3(6): p. 668-673.
100.    Phenolic profile of sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape Perestrelo, R., et al., Planta Medica, 2012. 78(11): p. 1193-1193.
101.    Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.) Olchowik, E., et al., Cellular & Molecular Biology Letters, 2012. 17(3): p. 333-348.
102.    Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera Nechita, A., et al., Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012. 40(1): p. 216-221.
103.    The study of the antiradicalic activity of some polyphenol extracts obtained from Vitis vinifera Nechita, A., V.V. Cotea, and B. Nechita, Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara "Ion Ionescu de la Brad" Iasi, Seria Horticultura, 2012. 55(1): p. 413-418.
104.    Dietary grapes (Vitis vinifera) feeding attenuates ethanol-induced oxidative stress in blood and modulates immune functions in mice Mukherjee, S., S.K. Das, and D.M. Vasudevan, Indian Journal of Biochemistry & Biophysics, 2012. 49(5): p. 379-385.
105.    Evaluation of hepatoprotective activity of Vitis vinifera stem bark Mansoor, A., et al., Journal of Pharmacy Research, 2012. 5(11): p. 5228-5230.
106.    Evaluation of antidiabetic activity of Vitis vinifera stem bark Mansoor, A., et al., Journal of Pharmacy Research, 2012. 5(11): p. 5239-5242.
107.    Hepatoprotective effects of total triterpenoids and total flavonoids from Vitis vinifera L. against immunological liver injury in mice Liu, T., et al., Evidence-based Complementary and Alternative Medicine, 2012. 2012: p. 969386-Article ID 969386.
108.    Study of Aging and Hepatoprotective Activity of Vitis vinifera L. Seeds in Albino Rats Khan, G.M., et al., Asian Pacific Journal of Tropical Biomedicine, 2012. 2(Suppl. 3): p. S1770-S1774.
109.    Effects of antimicrobial activity of Vitis vinifera (red grape) and Camellia sinensis (green tea) extracts Jayachitra, A., N. Krithiga, and S. Nithyakala, International Journal of Pharmaceutical Sciences and Research (IJPSR), 2012. 3(11): p. 4457-4460.
110.    NMR- and UHPLC-MS correlation for identification of biomarkers from woods of Vitis Vinifera cultivar resistant to pathogens Halabalaki, M., et al., Planta Medica, 2012. 78(11): p. 1061-1061.
111.    In-vitro anti-leech effects of Vitis vinifera L., n.a.i.o.m.a.i.f.o.l.L.n.G.-A., M., M. Bahmani, and N. Zia-Jahromi, Global Veterinaria, 2012. 8(3): p. 229-232.
112.    Comparing of anti-leech effect of Vitis vinifera L. plant and niclosamide on different forms of Limnatis nilotica Gholami-Ahangaran, M., M. Bahmani, and N. Zia-Jahromi, World Applied Sciences Journal, 2012. 20(8): p. 1082-1085.
113.    Vitis vinifera var. tinctoria L.: red wine Ampelidaceae (Vitaceae) Ghedira, K., P. Goetz, and R. Le Jeune, Phytotherapie (Paris), 2012. 10(4): p. 257-262.
114.    Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyanins in the Skin of 34 Vitis vinifera Genotypes Ferrandino, A., et al., Journal of Agricultural and Food Chemistry, 2012. 60(19): p. 4931-4945.
115.    Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell Lines Fernandez-Perez, F., et al., Plant Foods for Human Nutrition, 2012. 67(4): p. 422-429.
116.    A comparative study on antiradical and antimicrobial properties of red grapes extracts obtained from different Vitis vinifera varieties El-Darra, N., et al., Food and Nutrition Sciences, 2012. 3(10): p. 1420-1432.
117.    Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield Eftekhari, M., M. Alizadeh, and P. Ebrahimi, Industrial Crops and Products, 2012. 38: p. 160-165.
118.    In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) Delgado Adamez, J., et al., Food Control, 2012. 24(1-2): p. 136-41.
119.    Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice de Moura, R.S., et al., Journal of Pharmacy and Pharmacology, 2012. 64(2): p. 268-276.
120.    Retinoids, S.a.V.V.m.V.-R.c.-t.i.H.m.h.n.a.a.t.p.o.n.d.i.b.i.D., Subhajit, M. Bandyopadhyay, and A. Bhatt, Journal of Immunology, 2012. 188.
121.    In-vitro Antimicrobial Activities of Different Extracts of Grapevine Leaves (Vitis vinifera L.) from West Anatolia against some Pathogenic Microorganisms Ceyhan, N., et al., Journal of Pure and Applied Microbiology, 2012. 6(3): p. 1303-1308.
122.    Polyphenol content in white table grape (Vitis Vinifera) berries of cultivar Italia: interactive effect of irrigation, d.h.a.s.C., Anna Laura, et al., Natural Product Research, 2012. 26(19): p. 1787-1795.
123.    Carotenoids, t.p.a.a.a.o.g.V.v.c.i.o.a.c.s.B., C. I., et al., Chemistry Central Journal, 2012. 6(66): p. (4 July 2012)-(4 July 2012).
124.    Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate Belchi-Navarro, S., et al., Plant Cell Reports, 2012. 31(1): p. 81-89.
125.    Evaluation of antimicrobial activity of aqueous and ethanolic extracts of leaves of Vitis vinifera collected from different regions in Morocco Al-Askari, G., et al., American-Eurasian Journal of Agricultural & Environmental Sciences, 2012. 12(1): p. 85-90.
126.    Hyper-production of C-13-labeled trans-resveratrol in Vitis vinifera suspension cell culture by elicitation and in situ adsorption Yue, X., W. Zhang, and M. Deng, Biochemical Engineering Journal, 2011. 53(3): p. 292-296.
127.    The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues Vitalini, S., et al., Journal of Pineal Research, 2011. 51(3): p. 331-337.
128.    Screening methods to determine potential bioactivity of endophytic fungi from Vitis vinifera Valant, V.K.M. and C. Zahradnik, Planta Medica, 2011. 77(12): p. 1384-1384.
129.    Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study Travaglia, F., et al., Journal of Food Science, 2011. 76(5): p. C742-C749.
130.    NMR- and UHPLC-MS-based metabolomics for the discrimination of different resistant Vitis vinifera L. cultivar woods Stefanou, A., et al., Planta Medica, 2011. 77(12): p. 1391-1392.
131.    Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarpon Shivananda Nayak, B., et al., Phytotherapy research : PTR, 2011. 25(8): p. 1201-8.
132.    Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv Italia Santamaria, A.R., et al., Journal of Agricultural and Food Chemistry, 2011. 59(17): p. 9094-9101.
133.    Effect of supplementation with grape seed (Vitis vinifera) extract on antioxidant status and lipid peroxidation in patient with type II diabetes Pourghassem-Gargari, B., et al., Journal of Medicinal Plants Research, 2011. 5(10): p. 2029-2034.
134.    Extensin network formation in Vitis vinifera callus cells is an essential and causal event in rapid and H2O2-induced reduction in primary cell wall hydration Pereira, C.S., et al., Bmc Plant Biology, 2011. 11.
135.    Wound-healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon Nayak, B.S., et al., Phytotherapy Research, 2011. 25(8): p. 1201-1208.
136.    Biotic and abiotic elicitors induce biosynthesis and accumulation of resveratrol with antitumoral activity in the long-term Vitis vinifera L. callus cultures Mihai, R., et al., Romanian Biotechnological Letters, 2011. 16(6): p. 6683-6689.
137.    Profiling of Resveratrol Oligomers, I.S.M., Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling x Teroldego) Genotypes Infected with Plasmopara viticola Mattivi, Fulvio, et al., Journal of Agricultural and Food Chemistry, 2011. 59(10): p. 5364-5375.
138.    DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-beta-cyclodextrin and methyl jasmonate elicitors Martinez-Esteso, M., et al., Journal of Proteomics, 2011. 74(8): p. 1421-1436.
139.    Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile Lutz, M., et al., Journal of Food Science, 2011. 76(7): p. C1088-C1093.
140.    Vitis vinifera VvNPR1.1 is the functional ortholog of AtNPR1 and its overexpression in grapevine triggers constitutive activation of PR genes and enhanced resistance to powdery mildew Le Henanff, G., et al., Planta, 2011. 234(2): p. 405-417.
141.    GC-MS analysis of phytochemical constituents in ethanolic extract of Punica granatum peel and Vitis vinifera seeds Kumar, K.A. and K. Vijayalakshmi, International Journal of Pharma and Bio Sciences, 2011. 2(4): p. B-461-B-468.
142.    Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit Hemmati, A.A., et al., International Wound Journal, 2011. 8(5): p. 514-520.
143.    Stilbenes and Tyrosol as Target Compounds in the Assessment of Antioxidant and Hypolipidemic Activity of Vitis vinifera Red Wines from Southern Brazil Gris, E.F., et al., Journal of Agricultural and Food Chemistry, 2011. 59(14): p. 7954-7961.
144.    Aqueous Extract from Vitis vinifera Tendrils is Able to Enrich Keratinocyte Antioxidant Defences Fraternale, D., et al., Natural Product Communications, 2011. 6(9): p. 1315-1319.
145.    CHEMOPREVENTIVE EFFECTS OF CALLUNA VULGARIS AND VITIS VINIFERA EXTRACTS ON UVB-INDUCED SKIN DAMAGE IN SKH-1 HAIRLESS MICE Filip, A., et al., Journal of Physiology and Pharmacology, 2011. 62(3): p. 385-392.
146.    Bruno-Soares, A. M., P.r.o.t.e.o.g.V.v.s.c.t.o.i.v.i.d.o.t.l.L.a.s.p.f.i.s.r., et al., Journal of Animal Physiology and Animal Nutrition, 2011. 95(4): p. 456-460.
147.    Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv Bordiga, M., et al., Food Chemistry, 2011. 127(1): p. 180-187.
148.    Preclinical evaluation of red grapes seeds extract from Vitis vinifera, B.M., Recas, Romania as skin photochemoprotective agent Bolfa, P., et al., Planta Medica, 2011. 77(12): p. 1369-1369.
149.    in, A.s.p.o.a.I.-a.s.a.f.v.i.g.V.v.L.b.r.c.b.d.a.c.i.t.i.o.a.c., P.K. Boss, and C. Davies, Journal of Experimental Botany, 2011. 62(12): p. 4267-4280.
150.    Antinociceptive activity of methanolic extract of leaves of Vitis vinifera Bodka, S., et al., Der Pharmacia Sinica, 2011. 2(2): p. 190-197.
151.    Melatonin levels, d.b.L.-E.-M.M., fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits Boccalandro, Hernan E., et al., Journal of Pineal Research, 2011. 51(2): p. 226-232.
152.    Antibacterial Activity of Grape (Vitis vinifera, V.r.S.B., Cecile, Nuts and Seeds in Health and Disease Prevention, 2011: p. 545-552.
153.    Phytochemical properties of some grapevine ( Vitis vinifera L.) hybrids Atak, A., A. Altindisli, and Z. Goksel, American Journal of Food Technology, 2011. 6(9): p. 843-850.
154.    Anti-diabetic potential of Vitis vinifera root extract against streptozotocin induced diabetic rats Suresh, K., S. Sunil, and Suman, International Journal of Medical Sciences (India), 2010. 3(1/2): p. 19-23.
155.    Stimulation of anthocyanin synthesis in grape (Vitis vinifera) suspension cultures by different enzymes Saw, N., et al., Planta Medica, 2010. 76(12): p. 1286-1286.
156.    Stilbene production in cell cultures of Vitis vinifera L. cvs Red Globe and Michele Palieri elicited by methyl jasmonate Santamaria, A.R., et al., Natural Product Research, 2010. 24(15): p. 1488-1498.
157.    Radical Scavenging Activities of Some Vitis vinifera Varieties Grown in Malatya (Turkey) and Their Preventive Effects on the Formation Lipid Peroxidation in Unsaturated Fatty Acids Mediated Ozsahin, A.D., et al., Asian Journal of Chemistry, 2010. 22(10): p. 7939-7948.
158.    Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis vinifera L.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, F.R.P., et al., Journal of Agricultural and Food Chemistry, 2010. 58(24): p. 12890-12898.
159.    Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening Obreque-Slier, E., et al., Journal of Agricultural and Food Chemistry, 2010. 58(6): p. 3591-3599.
160.    Wound-healing Activity of the Skin of the Common Grape (Vitis Vinifera) Variant, C.S.N., B. Shivananda, et al., Phytotherapy Research, 2010. 24(8): p. 1151-1157.
161.    Study the effects of hydroalcoholic extract of grape seed ( Vitis vinifera) on infarct size and cardiac arrhythmias in ischemic-reperfused isolated rat heart Najafi, M., et al., Pharmaceutical Sciences, 2010. 16(4): p. 187-194.
162.    Studies on antioxidant effects of the red grapes seed extract from Vitis Vinifera, B.M., Recas in pregnant rats Muresan, A., et al., Acta Physiologica Hungarica, 2010. 97(2): p. 240-246.
163.    Dissipation Study of Thiophanate Methyl Residue in/on Grapes (Vitis vinifera L.) in India Mandal, S., S. Das, and A. Bhattacharyya, Bulletin of Environmental Contamination and Toxicology, 2010. 84(5): p. 592-595.
164.    Polyphenolic profile, a.p.a.a.a.o.g.s.e.o.V.v.v.g.i.D.C.K., Visnja, et al., Food Chemistry, 2010. 119(2): p. 715-723.
165.    Inhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation Kaneko, M., et al., Immunopharmacology and Immunotoxicology, 2010. 32(3): p. 454-461.
166.    Optimization of a Method for the Extraction and Quantification of Carotenoids and Chlorophylls during Ripening in Grape Berries (Vitis vinifera cv. Merlot) Kamffer, Z., K.A. Bindon, and A. Oberholster, Journal of Agricultural and Food Chemistry, 2010. 58(11): p. 6578-6586.
167.    STUDY REGARDING THE INFLUENCE OF VITIS VINIFERA FRUIT (MUSCAT OF HAMBURG SPECIES) ON SOME BIOCHEMICAL PARAMETERS Jassim, R.A., D. Mihele, and E. Dogaru, Farmacia, 2010. 58(3): p. 332-340.
168.    Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries Giribaldi, M., et al., Journal of Experimental Botany, 2010. 61(9): p. 2447-2458.
169.    Antioxidant properties of a dry product from Vitis vinifera seeds (Leucoselect (R)) in rat liver endoplasmic reticulum Eugenia Letelier, M., et al., Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 2010. 9(4): p. 277-286.
170.    Inhibition evaluation of angiotensin converting enzyme by proanthocyanidins extracted from Vitis vinifera L red grapes Eriz, G., et al., Journal of Biotechnology, 2010. 150: p. S457-S457.
171.    Protective effect of grape seeds oil ( Vitis vinifera) on methomyl induced liver damage in albino rats El-Razek, F.H.A., Veterinary Medical Journal Giza, 2010. 58(3): p. 293-315.
172.    Structure Elucidation of Peonidin 3, -.O.-b.-D.I.f.G.T.V.v.L.G.C.-M., Noelia, et al., Journal of Agricultural and Food Chemistry, 2010. 58(20): p. 11105-11111.
173.    Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity Butkhup, L., et al., South African Journal of Enology and Viticulture, 2010. 31(2): p. 89-98.
174.    Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, a.e.a.m., et al., Plant Cell and Environment, 2010. 33(1): p. 1-10.
175.    Lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlidemic activity Adisakwattana, S., et al., Journal of Medicinal Plants Research, 2010. 4(20): p. 2113-2120.
176.    Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography Zga, N., et al., Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 2009. 877(10): p. 1000-1004.
177.    PHENOLIC COMPOUNDS AND PROPERTIES OF ANTIOXIDANTS IN GRAPEVINE ROOTS (VITIS VINIFERA L.) UNDER LOW-TEMPERATURE STRESS FOLLOWED BY RECOVERY Weidner, S., et al., Acta Societatis Botanicorum Poloniae, 2009. 78(4): p. 279-286.
178.    PHENOLIC COMPOUNDS AND PROPERTIES OF ANTIOXIDANTS IN GRAPEVINE ROOTS (VITIS VINIFERA L.) UNDER DROUGHT STRESS FOLLOWED BY RECOVERY Weidner, S., et al., Acta Societatis Botanicorum Poloniae, 2009. 78(2): p. 97-103.
179.    Factors influencing outcome of Vitis vinifera (grapes, r., currants and sultanas) intoxication in dogs Sutton, N. M., N. Bates, and A. Campbell, Veterinary Record, 2009. 164(14): p. 430-431.
180.    Grape Seed Extract Vitis vinifera Protects against Radiation-induced Oxidative Damage and Metabolic Disorders in Rats Saada, H.N., et al., Phytotherapy Research, 2009. 23(3): p. 434-438.
181.    Protective effects of proanthocyanidins of grape ( Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster Rezende, A.A.A.d., et al., Food and Chemical Toxicology, 2009. 47(7): p. 1466-1472.
182.    Effects of proline on antioxidant system in leaves of grapevine (Vitis vinifera L.) exposed to oxidative stress by H2O2 Ozden, M., U. Demirel, and A. Kahraman, Scientia Horticulturae, 2009. 119(2): p. 163-168.
183.    Biological activities of Vitis vinifera L. leaves Orhan, D.D., et al., Turkish Journal of Biology, 2009. 33(4): p. 341-348.
184.    Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Compounds Nassiri-Asl, M. and H. Hosseinzadeh, Phytotherapy Research, 2009. 23(9): p. 1197-1204.
185.    Inhibition of local effects of Indian Daboia/Vipera russelli venom by the methanolic extract of grape (Vitis vinifera L.) seeds Mahadeswaraswamy, Y.H., et al., Indian Journal of Biochemistry & Biophysics, 2009. 46(2): p. 154-160.
186.    Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts Katalinic, V., et al., Croatian Journal of Food Science and Technology, 2009. 1(2): p. 7-15.
187.    Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols Karvela, E., et al., Talanta, 2009. 79(5): p. 1311-1321.
188.    Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera x Vitis labrusca) Kamiyama, M., et al., Journal of Nutritional Science and Vitaminology, 2009. 55(6): p. 471-478.
189.    Anthocyanin profiles of major red grape (Vitis vinifera L.) varieties cultivated in Greece and their relationship with in vitro antioxidant characteristics Kallithraka, S., et al., International Journal of Food Science and Technology, 2009. 44(12): p. 2385-2393.
190.    Antioxidant Properties of Raisins (Vitis vinifera L.) Kaliora, A.C., A.M. Kountouri, and V.T. Karathanos, Journal of Medicinal Food, 2009. 12(6): p. 1302-1309.
191.    Effects of Elevated CO2 on Grapevine (Vitis vinifera L.): Volatile Composition, P.C., and in Vitro Antioxidant Activity of Red Wine Goncalves, Berta, et al., Journal of Agricultural and Food Chemistry, 2009. 57(1): p. 265-273.
192.    Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, A., and Anthocyanins from Grape (Vitis vinifera) Seeds Ghafoor, Kashif, et al., Journal of Agricultural and Food Chemistry, 2009. 57(11): p. 4988-4994.
193.    Free radical scavenging activity (DPPH) of red grapes and wines of Vitis vinifera (L.) cv. Cesanese d'Affile clones Garofolo, A., B. Giannini, and S. Favale, Rivista di Viticoltura e di Enologia, 2009. 62(2/3): p. 11-27.
194.    Structure and epimerase activity of anthocyanidin reductase from Vitis vinifera Gargouri, M., et al., Acta Crystallographica Section D-Biological Crystallography, 2009. 65: p. 989-1000.
195.    Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions Ferri, M., et al., Proteomics, 2009. 9(3): p. 610-624.
196.    Characterization of an Antifungal and Cryoprotective Class I Chitinase from Table Grape Berries (Vitis vinifera Cv. Cardinal) Fernandez-Caballero, C., et al., Journal of Agricultural and Food Chemistry, 2009. 57(19): p. 8893-8900.
197.    Fatty Acid Profile and in vitro Antioxidant and Antibacterial Activities of Red Grape (Vitis vinifera L. cvs. Okuzgozu and Bogazkere) Marc Extracts Cibik, B., et al., Natural Product Communications, 2009. 4(3): p. 399-404.
198.    A New Specific BACE-1 Inhibitor from the Stembark Extract of Vitis vinifera Choi, Y.H., et al., Planta Medica, 2009. 75(5): p. 537-540.
199.    Bioassay-Guided Isolation of Antiproliferative Compounds from Grape (Vitis vinifera) Stems Amico, V., et al., Natural Product Communications, 2009. 4(1): p. 27-34.
200.    Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster Alves de Rezende, A.A., et al., Food and Chemical Toxicology, 2009. 47(7): p. 1466-1472.
201.    Plasmids profiles, a.a.h.m.r.i.o.e.b.i.f.g.V.v.L.A., Abdulla D., African Journal of Biotechnology, 2009. 8(21): p. 5873-5882.
202.    THE HEPATO PROTECTIVE ACTION OF SILYMARIN AND EXTRACTS FROM BERGENIA CRASSIFOLIA (SAXIFRAGACEAE) AND SEEDS OF VITIS VINIFERA (VITACEAE) IN EXPERIMENTAL INHIBITION OF FATTY ACIDS beta-OXIDATION Vengerovsky, A.I., V.A. Khazanov, and D.V. Shutov, Rastitel'nye Resursy, 2008. 44(4): p. 130-139.
203.    Evaluation of polyphenol composition in red leaves from different varieties of Vitis vinifera Schneider, E., H. von der Heydt, and A. Esperester, Planta Medica, 2008. 74(5): p. 565-572.
204.    Antioxidant liver protection of Vitis vinifera L. (grape) skin and seed Sandoval, M., K. Lazarte, and I. Arnao, Anales de la Facultad de Medecina, 2008. 69(4): p. 250-259.
205.    Antimicrobial constituents of Thompson seedless raisins (Vitis vinifera) against selected oral pathogens Rivero-Cruz, J.F., et al., Phytochemistry Letters, 2008. 1(3): p. 151-154.
206.    Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, f., and berries induced by the dioxygenase inhibitor prohexadione-Ca Puhl, Iva, F. Stadler, and D. Treutter, Journal of Agricultural and Food Chemistry, 2008. 56(7): p. 2498-2504.
207.    Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins Pesavento, I.C., et al., Journal of Mass Spectrometry, 2008. 43(2): p. 234-241.
208.    Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats Pari, L. and A. Suresh, Food and Chemical Toxicology, 2008. 46(5): p. 1627-1634.
209.    Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile Mulinacci, N., et al., Natural Product Research, 2008. 22(12): p. 1033-1039.
210.    Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry Makris, D.P., et al., European Food Research and Technology, 2008. 226(5): p. 1075-1079.
211.    Local tissue destruction and procoagulation properties of Echis carinatus venom: Inhibition by Vitis vinifera seed methanol extract Mahadeswaraswamy, Y.H., et al., Phytotherapy Research, 2008. 22(7): p. 963-969.
212.    Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products Llobera, A. and J. Canellas, International Journal of Food Science and Technology, 2008. 43(11): p. 1953-1959.
213.    Comparative Study of Antioxidant Activity of Grape (Vitis vinifera) Seed Powder Assessed by Different Methods Li, H., et al., Journal of Food and Drug Analysis, 2008. 16(6): p. 67-73.
214.    3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera Koo, M., et al., Fitoterapia, 2008. 79(3): p. 204-206.
215.    Effect of Greek Raisins (Vitis Vinifera L.) From Different Origins on Gastric Cancer Cell Growth Kaliora, A.C., et al., Nutrition and Cancer-an International Journal, 2008. 60(6): p. 792-799.
216.    Effect of Vitis vinifera on memory and behaviour mediated by monoamines Kakad, V.D., et al., Journal of Natural Remedies, 2008. 8(2): p. 164-172.
217.    Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera) de Campos, L.M.A.S., et al., Bioresource Technology, 2008. 99(17): p. 8413-8420.
218.    Factors affecting distribution and mobility of trace elements (Cu, P., Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France Chopin, E. I. B., et al., Environmental Pollution, 2008. 156(3): p. 1092-1098.
219.    The herbicide flumioxazin stimulates pathogenesis-related gene expression and enzyme activities in Vitis vinifera Castro, A.J., et al., Physiologia Plantarum, 2008. 134(3): p. 453-463.
220.    Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Bozan, B., G. Tosun, and D. Ozcan, Food Chemistry, 2008. 109(2): p. 426-430.
221.    Effect of lime-induced leaf chlorosis on ochratoxin a, t.-r., and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius Bavaresco, Luigi, et al., Journal of Agricultural and Food Chemistry, 2008. 56(6): p. 2085-2089.
222.    Effect of hydroalcoholic extract of vitis vinifera seed on memory in young and aged male mice Arzi, A., et al., Toxicology Letters, 2008. 180: p. S126-S126.
223.    Changes during ripening in the content of the principal bioactive polyphenols in five Greek native Vitis vinifera cultivars Anastasiadi, M., et al., Planta Medica, 2008. 74(9): p. 1184-1185.
224.    Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans Thimothe, J., et al., Journal of Agricultural and Food Chemistry, 2007. 55(25): p. 10200-10207.
225.    Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes Stagos, D., et al., Journal of Agricultural and Food Chemistry, 2007. 55(13): p. 5246-5252.
226.    Antioxidant activity of grape bagasse extracts from Regente and Pinot Noir varieties ( Vitis vinifera) Rockenbach, I.I., et al., Revista do Instituto Adolfo Lutz, 2007. 66(2): p. 158-163.
227.    Grapes and Wine from Vitis vinifera L. as a Potential Source of Sesquiterpenoids Rocha, S.M., et al. Natural Products I, ed. V.K. Singh, et al. Vol. 15. 2007. 253-272.
228.    Antiviral activity of tiazofurin and mycophenolic acid against Grapevine Leafroll-associated Virus 3 in Vitis vinifera explants Panattoni, A., F. D'Anna, and E. Triolo, Antiviral Research, 2007. 73(3): p. 206-211.
229.    Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy Panattoni, A., et al., Journal of Virological Methods, 2007. 146(1-2): p. 129-135.
230.    Hepatoprotective effect of Vitis vinifera L. leaves on carbon tetrachloride-induced acute liver damage in rats Orhan, D.D., et al., Journal of Ethnopharmacology, 2007. 112(1): p. 145-151.
231.    Free Radical Scavenging Activity of Grape's (Vitis vinifera L.) Skin and Flesh Lo Scalzo, R., et al. Phytochemistry and Pharmacology Iii, ed. V.K. Singh, J.N. Govil, and C. Arunachalam. Vol. 17. 2007. 321-338.
232.    Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency Ksouri, R., et al., Plant Physiology and Biochemistry, 2007. 45(5): p. 315-322.
233.    Effect of brining on biological activity of leaves of Vitis vinifera L. (Cv. Sultani Cekirdeksiz) from Turkey Kosar, M., et al., Journal of Agricultural and Food Chemistry, 2007. 55(11): p. 4596-4603.
234.    Effect of brining on biological activity of leaves of Vitis vinifera L. (cv. Sultani Cekirdeksiz) from Turkey Koar, M., et al., Journal of Agricultural and Food Chemistry, 2007. 55(11): p. 4596-4603.
235.    Screening of antioxidative properties and total phenolic compounds of various extracts of three different seed of grape varieties (Vitis vinifera L.) from Turkish flora Kelen, M. and B. Tepe, Pakistan journal of biological sciences : PJBS, 2007. 10(3): p. 403-8.
236.    A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.) Kedage, V.V., et al., Critical Reviews in Food Science and Nutrition, 2007. 47(2): p. 175-185.
237.    Peripheral nerve protection effect of vitis vinifera extract in experimental diabetic neuropathy Jin, H.Y., et al., Diabetes, 2007. 56: p. A611-A611.
238.    Transgenic plants from shoot apical meristems of Vitis vinifera L. "Thompson Seedless" via Agrobacterium-mediated transformation Dutt, M., et al., Plant Cell Reports, 2007. 26(12): p. 2101-2110.
239.    In vivo skin antioxidant effect of a new combination based on a specific Vitis vinifera shoot extract and a biotechnological extract Cornacchione, S., et al., Journal of drugs in dermatology : JDD, 2007. 6(6 Suppl): p. s8-13.
240.    Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity Chiou, A., et al., Food Chemistry, 2007. 102(2): p. 516-522.
241.    Acute hepatitis probably induced by fumaris and vitis vinifera var tinctoria plant therapy products Bonnet, D., et al., Gastroenterologie Clinique Et Biologique, 2007. 31(11): p. 1041-1042.
242.    Effect of the herbicide flumioxazin on photosynthetic performance of grapevine (Vitis vinifera L.) Bigot, A., et al., Chemosphere, 2007. 67(6): p. 1243-1251.
243.    Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera) Belli, N., et al., Journal of Food Protection, 2007. 70(1): p. 157-163.
244.    Resveratrol oligomers from Vitis vinifera L. stems Amira-Guebailia, H., et al., Planta Medica, 2007. 73(9): p. 951-951.
245.    Lead, m., and nickel in grapevine, Vitis vinifera L., in polluted and nonpolluted regions Todic, S., et al., Bulletin of Environmental Contamination and Toxicology, 2006. 77(5): p. 665-670.
246.    Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102 Stagos, D., et al., Mutation Research-Genetic Toxicology and Environmental Mutagenesis, 2006. 609(2): p. 165-175.
247.    Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier Rhodes, P.L., et al., International Journal of Food Microbiology, 2006. 107(3): p. 281-286.
248.    In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats Orhan, N., et al., Journal of Ethnopharmacology, 2006. 108(2): p. 280-286.
249.    Spasmolytic effect of Vitis vinifera leaf extract on rat colon Naseri, M.K.G., M. Zarei, and O. Amiri, DARU - Journal of Faculty of Pharmacy, Tehran University of Medical Sciences, 2006. 14(4): p. 203-207.
250.    Bronchodilatory activity of Vitis vinifera leaf hydroalcoholic extract in rat Naseri, M.K.G. and A. Heidari, Iranian Biomedical Journal, 2006. 10(2): p. 79-83.
251.    Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: Antioxidant and chemical characterization Monagas, M., et al., Journal of Agricultural and Food Chemistry, 2006. 54(2): p. 319-327.
252.    Transient effect of the herbicide flazasulfuron on carbohydrate physiology in Vitis vinifera L Magne, C., G. Saladin, and C. Clement, Chemosphere, 2006. 62(4): p. 650-657.
253.    In vitro antimicrobial activities of extracts of Launaea procumbens Roxb. (Labiateae), V.v.L.V.a.C.r.L.C.J., Parekh and C. Sumitra, African Journal of Biomedical Research, 2006. 9(2): p. 89-93.
254.    Simulated digestion of Vitis vinifera seed powder: Polyphenolic content and antioxidant properties Janisch, K.M., et al., Journal of Agricultural and Food Chemistry, 2006. 54(13): p. 4839-4848.
255.    Spasmolytic effect of Vitis vinifera leaf extract on rat colon Gharib, N.M.K., M. Zarei, and O. Amiri, Daru, 2006. 14(4): p. 203-207.
256.    Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation Doshi, P., P. Adsule, and K. Banerjee, International Journal of Food Science and Technology, 2006. 41: p. 1-9.
257.    Antinociceptive effect of an alcool-free extract obtained from skin of a vinifera grape (Vitis labrusca) de Lemos, N.M., et al., Acta Pharmacologica Sinica, 2006. 27: p. 327-327.
258.    Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system Cortell, J.M. and J.A. Kennedy, Journal of Agricultural and Food Chemistry, 2006. 54(22): p. 8510-8520.
259.    Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts Baydar, N.G., et al., International Journal of Food Science and Technology, 2006. 41(7): p. 799-804.
260.    Antimicrobial phytochemcals in Thompson seedless raisins (Vitis vinifera L.) inhibit dental plaque bacteria Wu, C.D., et al., Abstracts of the General Meeting of the American Society for Microbiology, 2005. 105: p. 435-435.
261.    Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures Tassoni, A., et al., New Phytologist, 2005. 166(3): p. 895-905.
262.    Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA Stagos, D., et al., International Journal of Molecular Medicine, 2005. 15(6): p. 1013-1022.
263.    Adaptogenic and nootropic activities of aqueous extract of Vitis vinifera (grape seed): an experimental study in rat model Sreemantula, S., et al., BMC complementary and alternative medicine, 2005. 5: p. 1-1.
264.    The influence of maximal exercise on the blood antioxidant status in professional rowers: supplementation with Vitis vinifera preparation Skarpanska-Stejnborn, A., et al., Current Topics in Pharmacology, Volume 9, Issue 2, 2005: p. 117-123.
265.    Spanish medicinal plants. Vitis vinifera L-subsp. vinifera (Vitaceae) Santos Bobillo, M.T., et al., Studia Botanica, 2005. 24: p. 55-64.
266.    Effect of procyanidolic oligomers of Vitis vinifera on the biosynthesis and excretion of corneal glycosaminoglycans Robert, A.M., L. Robert, and G. Renard, Pathologie Biologie, 2005. 53(7): p. 411-415.
267.    Vasorelaxatory effect of Vitis vinifera extract on rat aorta Naseri, M.K.G., M.N. Hamidi, and A. Heidari, Iranian Journal of Pharmaceutical Research, 2005. 4(2): p. 93-99.
268.    Quality assessment of commercial dietary antioxidant products from Vitis vinifera L. grape seeds Monagas, M., et al., Nutrition and Cancer-an International Journal, 2005. 53(2): p. 244-254.
269.    New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. cabernet sauvignon) Larronde, F., et al., Planta Medica, 2005. 71(9): p. 888-890.
270.    Induction of de novo volatile terpene biosynthesis via cytosolic and plastidial pathways by methyl jasmonate in foliage of Vitis vinifera L Hampel, D., A. Mosandl, and M. Wust, Journal of Agricultural and Food Chemistry, 2005. 53(7): p. 2652-2657.
271.    Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity Guendez, R., et al., Food Chemistry, 2005. 89(1): p. 1-9.
272.    Proteomic analysis of grapevine (Vitis vinifera L.) tissues subjected to herbicide stress Castro, A.J., et al., Journal of Experimental Botany, 2005. 56(421): p. 2783-2795.
273.    Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates Selga, A., et al., Journal of Agricultural and Food Chemistry, 2004. 52(3): p. 467-473.
274.    Vasorelaxant effects of Vitis vinifera L. leaf extract on isolated rat aorta Naseri, M.K.G., M.N. Hamidi, and A. Heidari, Journal of Medicinal Plants, 2004. 3(9): p. 43-54.
275.    Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety Moreno-Labanda, J.F., et al., Journal of Agricultural and Food Chemistry, 2004. 52(17): p. 5396-5403.
276.    Effect of antioxidant protection of must on volatile compounds and aroma shelf life of falanghina (Vitis vinifera L.) wine Moio, L., et al., Journal of Agricultural and Food Chemistry, 2004. 52(4): p. 891-897.
277.    Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera) Krasnow, M.N. and T.M. Murphy, Journal of Agricultural and Food Chemistry, 2004. 52(11): p. 3467-3472.
278.    Antioxidant activity in vitro of anthocyanin ethanolic crude extract from Brazilian Cabernet Sauvignon (Vitis vinifera L.) grape Gris, E.F., et al., Free Radical Biology and Medicine, 2004. 36: p. S129-S129.
279.    Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts Baydar, N.G., G. Ozkan, and O. Sagdic, Food Control, 2004. 15(5): p. 335-339.
280.    Chitosan improves development, a.p.V.v.L.a.B.c.A.B., E., et al., Plant cell reports, 2004. 22(8): p. 608-14.
281.    High-efficiency biolistic co-transformation and regeneration of 'Chardonnay' (Vitis vinifera L.) containing npt-II and antimicrobial peptide genes Vidal, J.R., et al., Plant Cell Reports, 2003. 22(4): p. 252-260.
282.    Vitis vinifera as a medicinal plant Tyihak, E., et al., in Proceedings of the International Conference on Medicinal and Aromatic Plants, Pt Ii:, E. Szoke, et al., Editors. 2003. p. 159-165.
283.    Effects of flumioxazin herbicide on carbon nutrition of Vitis vinifera L Saladin, G.L., C. Magne, and C. Clement, Journal of Agricultural and Food Chemistry, 2003. 51(14): p. 4017-4022.
284.    Impact of flumioxazin herbicide on growth and carbohydrate physiology in Vitis vinifera L Saladin, G., C. Magne, and C. Clement, Plant Cell Reports, 2003. 21(8): p. 821-827.
285.    Effects of fludioxonil and pyrimethanil, t.f.u.a.B.c., on carbohydrate physiology in Vitis vinifera L Saladin, G., C. Magne, and C. Clement, Pest Management Science, 2003. 59(10): p. 1083-1092.
286.    Stress reactions in Vitis vinifera L. following soil application of the herbicide flumioxazin Saladin, G., C. Magne, and C. Clement, Chemosphere, 2003. 53(3): p. 199-206.
287.    Stress effects of flumioxazin herbicide on grapevine (Vitis vinifera L.) grown in vitro Saladin, G., C. Clement, and C. Magne, Plant Cell Reports, 2003. 21(12): p. 1221-1227.
288.    Polyphenols from Vitis vinifera seeds Pirniyazov, A.Z., et al., Chemistry of Natural Compounds, 2003. 39(4): p. 349-354.
289.    Differential accumulation of flavonoids in cell cultures of Vitis vinifera: Implications for pharmacological research Kopsombut, S.P., et al., In Vitro Cellular & Developmental Biology Plant, 2003. 39(Abstract): p. 44-A.
290.    Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts Jayaprakasha, G.K., T. Selvi, and K.K. Sakariah, Food Research International, 2003. 36(2): p. 117-122.
291.    Evaluation of the cosmetic effect of grape seed extract ( Vitis vinifera) on human skin Diaz, R.P. and F.C. Garibay, Revista Chapingo. Serie Ingenieria Agropecuaria, 2003. 6(1/2): p. 135-138.
292.    Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation Curtin, C., W. Zhang, and C. Franco, Biotechnology Letters, 2003. 25(14): p. 1131-1135.
293.    Procyanidins from Vitis vinifera seeds display cardioprotection in an experimental model of ischemia-reperfusion damage Berti, F., et al., Drugs under Experimental and Clinical Research, 2003. 29(5-6): p. 207-216.
294.    promotion, I.e.o.p.f.s.o.V.v.o.t., Chinese Traditional and Herbal Drugs, 2003. 34(1): p. 附5-附7.
295.    Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content Torres, J.L., et al., Journal of Agricultural and Food Chemistry, 2002. 50(26): p. 7548-7555.
296.    Antimutagenic effect of procyanidins from vitis vinifera seed in salmonella test Sun, Z., et al., Carcinogenesis, Teratogenesis and Mutagenesis, 2002. 14(3): p. 191-194.
297.    Procyanidins from Vitis vinifera seeds: In vivo effects on oxidative stress Simonetti, P., et al., Journal of Agricultural and Food Chemistry, 2002. 50(21): p. 6217-6221.
298.    UV and visible radiation effects on flavonoid production in cell cultures of Vitis vinifera and Glycine max Kopsombut, S.P., et al., In Vitro Cellular and Developmental Biology Animal, 2002. 38(Abstract): p. 69.A-69.A.
299.    Preparative isolation of polyphenolic compounds from Vitis vinifera by centrifugal partition chromatography Delaunay, J.C., et al., Journal of Chromatography A, 2002. 964(1-2): p. 123-128.
300.    Antioxidant activities of grape (Vitis vinifera) pomace extracts Chidambara Murthy, K.N., R.P. Singh, and G.K. Jayaprakasha, Journal of agricultural and food chemistry, 2002. 50(21): p. 5909-14.
301.    Chemopreventive effect of Vitis vinifera extract on 12-O-tetradecanoyl-13-phorbol acetate-induced cutaneous oxidative stress and tumor promotion in murine skin Alam, A., et al., Pharmacological Research, 2002. 46(6): p. 557-564.
302.    Two new stilbene dimer glucosides from grape (Vitis vinifera) cell cultures Waffo-Teguo, P., et al., Journal of Natural Products, 2001. 64(1): p. 136-138.
303.    Potential cancer-chemopreventive activities, o.w.s.a.f.e.f.g.V.v.c.c.W.-T., P., et al., Nutrition and Cancer-an International Journal, 2001. 40(2): p. 173-179.
304.    New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols Torres, J.L. and R. Bobet, Journal of Agricultural and Food Chemistry, 2001. 49(10): p. 4627-4634.
305.    Anti-hypertensive effect of alcoholic fractions of Vitis vinifera and Vitis labrusca grapes skins Soares de Moura, R., Fundamental & Clinical Pharmacology, 2001. 15: p. 91-91.
306.    Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography Peng, Z.K., et al., Journal of Agricultural and Food Chemistry, 2001. 49(1): p. 26-31.
307.    Photoprotective properties of melanins from grape (Vitis vinifera) and black tea (Thea sinensis) Novikov, D.A., V.P. Kurchenko, and I.I. Azarko, Radiatsionnaia biologiia, radioecologiia / Rossiiskaia akademiia nauk, 2001. 41(6): p. 664-70.
308.    Phospholipid complexes prepared from extracts of Vitis vinifera as anti-atherosclerotic agents Morazzoni, P. and E. Bombardelli. 2001, Indena SpA, Milan, Italy.
309.    A hemicellulose B fraction from grape skin (Vitis vinifera, p.v.I., J. M., et al., Journal of Natural Products, 2001. 64(9): p. 1174-1178.
310.    Procyanidins from Vitis vinifera seeds inhibit the respiratory burst of activated human neutrophils and lysosomal enzyme release Carini, M., et al., Planta Medica, 2001. 67(8): p. 714-717.
311.    Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins Vitrac, X., et al., Phytochemistry, 2000. 53(6): p. 659-665.
312.    Structure-activity relationships of polyhydroxystilbene derivatives extracted from Vitis vinifera cell cultures as inhibitors of human platelet aggregation Varache-Lembege, M., et al., Medicinal Chemistry Research, 2000. 10(4): p. 253-267.
313.    phenolic, A.a.a.r.e.a.c.d.i.i.v.b.X.-r.o.f.-.-o.P.f.g.s.V.v.C.s.v.o., et al., Journal of Agricultural and Food Chemistry, 2000. 48(5): p. 1738-1745.
314.    Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation Adrian, M., et al., Journal of Agricultural and Food Chemistry, 2000. 48(12): p. 6103-6105.
315.    Effects of copper exposure in tissue cultured Vitis vinifera Romeu-Moreno, A. and A. Mas, Journal of Agricultural and Food Chemistry, 1999. 47(7): p. 2519-2522.
316.    Stilbene production by Vitis vinifera cell suspension cultures: Methyl jasmonate induction and C-13 biolabeling Krisa, S., et al., Journal of Natural Products, 1999. 62(12): p. 1688-1690.
317.    Clinical and capillaroscopic evaluation of chronic uncomplicated venous insufficiency with procyanidins extracted from vitis vinifera Costantini, A., T. De Bernardi, and A. Gotti, Minerva cardioangiologica, 1999. 47(1-2): p. 39-46.
318.    Isolation, i., and antioxidant activity of three stilbene glucosides newly extracted from Vitis vinifera cell cultures Teguo, P. W., et al., Journal of Natural Products, 1998. 61(5): p. 655-657.
319.    Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies Maffei Facino, R., et al., Planta medica, 1998. 64(4): p. 343-7.
320.    Antidotal effect of grape juice (Vitis vinifera) on ochratoxin A caused hepatorenal carcinogenesis in mice (Mus musculus) Jeswal, P., Cytobios, 1998. 93(373): p. 123-128.
321.    Structure of a hemicellulose B fraction in dietary fiber from the Seed of grape variety Palomino (Vitis vinifera cv. Palomino) Igartuburu, J.M., et al., Journal of Natural Products, 1998. 61(7): p. 881-886.
322.    Structure of a hemicellulose A fraction in dietary fiber from the seed of grape variety palomino (Vitis vinifera cv. Palomino) Igartuburu, J.M., et al., Journal of Natural Products, 1998. 61(7): p. 876-880.
323.    Sparing effect of procyanidins from Vitis vinifera on vitamin E: In vitro studies Facino, R.M., et al., Planta Medica, 1998. 64(4): p. 343-347.
324.    The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., a.t.p.s.w.v.E.C., M., et al., International Journal of Cosmetic Science, 1998. 20(4): p. 203-215.
325.    Antioxidant activity of the stilbene astringin, n.e.f.V.v.c.c.M., J. M., et al., Clinical Chemistry, 1997. 43(6): p. 1092-1093.
326.    Regeneration of endogenous antioxidants, a.a., alpha tocopherol, by the oligomeric procyanide fraction of Vitus vinifera L.:ESR study Maffei Facino, R., et al., Bollettino chimico farmaceutico, 1997. 136(4): p. 340-4.
327.    Triterpenoids from the cork of Vitis vinifera "Kyohou" Ito, J. and M. Niwa, Natural Medicines, 1997. 51(3): p. 269-271.
328.    Bioflavonoids and radioresistance: Report II. Phenol pigments of the grape Vitis vinifera: Biologically active properties Hozhenko, O.I., et al., Farmatsevtychnyi Zhurnal (Kiev), 1997. 0(4): p. 71-76.
329.    Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests Fauconneau, B., et al., Life Sciences, 1997. 61(21): p. 2103-2110.
330.    Biological activity of procyanidins from Vitis vinifera L Bombardelli, E., et al., Biofactors, 1997. 6(4): p. 429-431.
331.    New hemiterpene glycosides in Vitis vinifera wine Baltenweck-Guyot, R., et al., Journal of Natural Products, 1997. 60(12): p. 1326-1327.
332.    The accumulation of stilbene glycosides in Vitis vinifera cell suspension cultures Teguo, P.W., et al., Journal of Natural Products, 1996. 59(12): p. 1189-1191.
333.    Establishment of an Agrobacterium-mediated transformation system for grape (Vitis vinifera L): The role of antioxidants during grape-Agrobacterium interactions Perl, A., et al., Nature Biotechnology, 1996. 14(5): p. 624-628.
334.    Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia ischemia/reperfusion injury: Antioxidant intervention and/or iron and copper sequestering ability Maffei Facino, R., et al., Planta Medica, 1996. 62(6): p. 495-502.
335.    Characterization of Vitis vinifera L glutamine synthetase and molecular cloning of cDNAs for the cytosolic enzyme Loulakakis, K.A. and K.A. RoubelakisAngelakis, Plant Molecular Biology, 1996. 31(5): p. 983-992.
336.    Absolute structures of new hydroxystilbenoids, v.C.a.v., from Vitis vinifera 'Kyohou' Ito, J. and M. Niwa, Tetrahedron, 1996. 52(30): p. 9991-9998.
337.    Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia reperfusion injury: Antioxidant intervention and/or iron and copper sequestering ability Facino, R.M., et al., Planta Medica, 1996. 62(6): p. 495-502.
338.    Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures Decendit, A. and J.M. Merillon, Plant Cell Reports, 1996. 15(10): p. 762-765.
339.    EFFECT OF FOSETYL-AL ON PEROXIDASE FROM GRAPEVINE (VITIS-VINIFERA) CELLS Lopezserrano, M., et al., European Journal of Histochemistry, 1995. 39(1): p. 69-74.
340.    DIRECT HPLC ANALYSIS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND PICEID ISOMERS IN SPANISH RED VITIS-VINIFERA WINES Lamuelaraventos, R.M., et al., Journal of Agricultural and Food Chemistry, 1995. 43(2): p. 281-283.
341.    Vitis vinifera L Bombardelli, E. and P. Morazzoni, Fitoterapia, 1995. 66(4): p. 291-317.
342.    CLONING AND MOLECULAR ANALYSIS OF STRUCTURAL GENES INVOLVED IN FLAVONOID AND STILBENE BIOSYNTHESIS IN GRAPE (VITIS-VINIFERA L) Sparvoli, F., et al., Plant Molecular Biology, 1994. 24(5): p. 743-755.
343.    Free radicals scavenging action and anti-enzyme activities of procyanidine from Vitis vinifera: A mechanism for their capillary protective action Maffei Facino, R., et al., Arzneimittel-Forschung, 1994. 44(5): p. 592-601.
344.    Antimutagenic activity of procyanidins from Vitis vinifera Liviero, L., et al., Fitoterapia, 1994. 65(3): p. 203-209.
345.    FREE-RADICALS SCAVENGING ACTION AND ANTI-ENZYME ACTIVITIES OF PROCYANIDINES FROM VITIS-VINIFERA - A MECHANISM FOR THEIR CAPILLARY PROTECTIVE ACTION Facino, R.M., et al., Arzneimittel-Forschung/Drug Research, 1994. 44-1(5): p. 592-601.
346.    Control of citrinin caused nephrotoxicosis through aqueous leaf extract of Vitis vinifera L., m.c.a.c.B., K. S. and P. Jeswal, Indian Journal of Experimental Biology, 1993. 31(5): p. 482-484.
347.    SUITABILITY OF WATER ETHANOL MIXTURES FOR THE EXTRACTION OF CATECHINS AND PROANTHOCYANIDINS FROM VITIS-VINIFERA SEEDS CONTAINED IN A WINERY BY-PRODUCT Alonso, E., M. Bourzeix, and E. Revilla, Seed Science and Technology, 1991. 19(3): p. 545-552.
348.    ANTIEXUDATIVE AND CAPILLARITONIC EFFECTS OF PROCYANIDINES ISOLATED FROM GRAPE SEEDS VITIS-VINIFERA Zafirov, D., et al., Acta Physiologica et Pharmacologica Bulgarica, 1990. 16(3): p. 50-54.
349.    2 MONO-O-GLYCOSYLFLAVONOIDS ISOLATED FROM LEAVES OF VITIS-VINIFERA L, A.P., A., A. Chaboud, and J. Raynaud, Pharmaceutica Acta Helvetiae, 1990. 65(4): p. 127-128.
350.    IN-VITRO ANTIHERPETIC ACTIVITY OF THE LEAVES OF THE RED VINE VITIS-VINIFERA Girre, L., et al., Fitoterapia, 1990. 61(3): p. 201-206.
351.    CONTRIBUTION TO THE STUDY OF THE LEAF OF THE RED GRAPE VITIS-VINIFERA L Boucheny, A. and M. Brum-Bousquet, Plantes Medicinales et Phytotherapie, 1990. 24(3): p. 179-192.
352.    STUDY OF FLAVONOIDS FROM THE LEAVES THREE CULTIVARS OF GRAPES VITIS-VINIFERA-VAR-TINCTORIA ALICANTE CARIGNAN GRAND NOIR CHEMICAL CONTROL Lanza, A.M.D., et al., Annales Pharmaceutiques Francaises, 1989. 47(4): p. 229-234.
353.    Flavonoids of 3 cultivars vine leaves, V.v.L.v.t.A., Carignan, Grand noir). Value in chemical control Diaz Lanza, A. M., et al., Annales pharmaceutiques francaises, 1989. 47(4): p. 229-34.
354.    ELECTROPHYSIOLOGICAL STUDY OF VITIS-VINIFERA PROCYANOSIDE OLIGOMER EFFECTS ON RETINAL FUNCTION IN MYOPIC SUBJECTS Proto, F., et al., Annali di Ottalmologia e Clinica Oculistica, 1988. 114(1): p. 85-93.
355.    CLINICAL STUDY ON ACTIVITY OF VITIS-VINIFERA PROCYANIDOLIC OLIGOMERS ON MYOPIC PATIENTS RETINIC SENSIBILITY Moriconi, S. and P.G. Bellezza, Annali di Ottalmologia e Clinica Oculistica, 1988. 114(6): p. 585-594.
356.    ACTINOMYCETES OF THE CARPOSPHERE OF VITIS-VINIFERA Kurtboke, I., et al., in Szabo, G., S. Biro and M. Goodfellow. 1986. p. 743-746.
357.    ELLAGITANNINS FROM THE LEAVES OF VITIS-VINIFERA Karl, C., G. Muller, and P.A. Pedersen, Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 1983. 38(1-2): p. 13-16.
358.    INHIBITION OF THE TRYPSIC AND ALPHA-CHYMOTRYPSIC ACTIVITY BY ANTHOCYANOSIDES EXTRACTED FROM VITIS-VINIFERA, V.-M.A.P.-M.J., M., F. Villie, and P. Bastide, Journal De Pharmacologie, 1983. 14(2): p. 241-242.
359.    ANTHOCYANOSIDES EXTRACTED FROM VITIS-VINIFERA, V.-M.A.P.-M.E.-I.A.I.C.A.A.I.J., M., et al., Journal De Pharmacie De Belgique, 1983. 38(1): p. 41-46.
360.    THE FATE OF TOTAL FLAVANOLIC OLIGOMERS EXTRACTED FROM VITIS-VINIFERA IN THE RAT Harmand, M.F. and P. Blanquet, European Journal of Drug Metabolism and Pharmacokinetics, 1978. 3(1): p. 15-30.
361.    OF THE GRAPEVINE INFLUENCED BY THESE BACTERIA Manniger, E., O.T.R.M.F.O.T.K.G.V.-V.-S.-S.R.P.S.R.B.P.E.O.A.O.T.B.O.T.R.A.G. and R. Nagy, Zentralblatt fuer Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene Zweite Naturwissenschaftliche Abteilung Allgemeine Landwirtschaftliche und Technische Mikrobiologie, 1974. 129(6): p. 535-538.
362.    Sterilization of the surface of grape (Vitis vinifera L.) seeds Nagy, R., E. Manninger, and E. Witkovszky, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie, 1970. 124(5): p. 468-71.
363.    GONADOTROPIN PROMOTION OF ADVENTITIOUS ROOT PRODUCTION ON CUTTINGS OF BEGONIA SEMPERFLORENS AND VITIS VINIFERA Leshem, Y. and Lunenfel.B, Plant Physiology, 1968. 43(3): p. 313-&.
364.    On the question of the presence of anthocyanin glucosides in Vitis vinifera berries Durmishidze, S.V. and A.N. Sopromadze, Soobshch Akad Nauk Gruzinsk Ssr, 1963. 30((2)): p. 163-170.