Camellia sinensis (Linn.) Kuntze.Family: Theaceae
Synonyms: Camellia arborescens Hung T. Chang & F.L. Yu, Camellia bohea (L.) Sweet, Camellia chinensis (Sims) Kuntze, Camellia sinensis f. macrophylla (Siebold ex Miq.) Kitam., Camellia sinensis f. parvifolia (Miq.) Sealy, Camellia sinensis f. rosea (Makino) Kitam., Camellia sinensis var. sinensis, Camellia thea Link [Illegitimate], Camellia theifera var. macrophylla (Siebold ex Miq.) Matsum., Camellia viridis Sweet, Thea bohea L., Thea bohea var. stricta Aiton, Thea cantoniensis Lour., Thea chinensis Sims, Thea cochinchinensis Lour., Thea grandifolia Salisb., Thea latifolia Lodd. ex Sweet, Thea longifolia Nois. ex Steud., Thea olearia Lour. ex Gomes, Thea oleosa Lour., Thea parvifolia Salisb., Thea sinensis L., Thea sinensis var. macrophylla Siebold, Thea sinensis var. parvifolia Miq., Thea stricta Hayne, Thea viridis L., Theaphylla anamensis Raf., Theaphylla cantonensis (Lour.) Raf., Theaphylla laxa Raf., Theaphylla oleifera Raf., Theaphylla viridis Raf.
- English: black tea, black tea or green tea
- Assamese: চা Cha
- Bengali: চা Cha
- Chinese: 茶
- Common name: Tea
- Finnish: Teepensas
- Hindi: चाय Chaay
- Kannada: Teyaku
- Malayalam: തേയില Teynila
- Manipuri: চা Cha
- Russian: čajnoe derevo, чайное дерево, Чай
- Sanskrit: Syamaparni, चायसस्यम् chayasasyam
- Spanish: té
- Swedish: tebuske
- Tamil: தேயிலை Teyilai
- Telugu: తేయాకు Teyaku
- Urdu: چاے Chaay
- Korean: 차나무
- French: Théier
- Arabic: كاميليا صينية
Description: Shrubs or trees, 1-5(-9) m tall. Young branches grayish yellow, glabrous; current year branchlets purplish red, white pubescent; terminal buds silvery gray sericeous. Petiole 4-7 mm, pubescent, glabrescent; leaf blade elliptic, oblong-elliptic, or oblong, 5-14 × 2-7.5 cm, leathery, abaxially pale green and glabrous or pubescent, adaxially dark green, shiny, and glabrous, midvein ± raised on both surfaces, secondary veins 7-9 on each side of midvein and ± raised on both surfaces, reticulate veins visible on both surfaces, base cuneate to broadly cuneate, margin serrate to serrulate, apex bluntly acute to acuminate and with an obtuse tip. Flowers axillary, solitary or to 3 in a cluster, 2.5-3.5 cm in diam. Pedicel 5-10 mm, recurved, pubescent or glabrous, thickened toward apex; bracteoles 2, caducous, ovate, ca. 2 mm. Sepals 5, persistent, broadly ovate to suborbicular, 3-5 mm, outside glabrous or white pubescent, inside white sericeous, margin ciliolate. Petals 6-8, white; outer 1-3 petals sepaloid; inner petals obovate to broadly obovate, 1.5-2 × 1.2-2 cm, basally connate, apex rounded. Stamens numerous, 0.8-1.3 cm, glabrous; outer filament whorl basally connate for ca. 2 mm. Ovary globose, densely white pubescent, tomentose, or subglabrous, 3-loculed; style ca. 1 cm, glabrous or base pubescent, apically 3-lobed. Capsule oblate, 2-coccal, or rarely globose, 1-1.5 × 1.5-3 cm, 1- or 2-loculed with 1 seed per locule; pericarp ca. l mm thick. Seeds brown subglobose, 1-1.4 cm in diam. Fl. Oct-Feb, fr. Aug-Oct.
Anti-inflammatory, Antioxidant, Astringent, Bitter Tonic, Cardiac, Digestive, Diuretic, Stomachic. [A Thai Herbal: Traditional Recipes for Health and Harmony]
Used in Ayurveda, Unani and Sidha. Astringent, cardiotonic, diuretic, stimulant, antioxidant, for diarrhea, dysentery. Bitter leaf juice taken for abortion, also applied as hemostatic to cuts and injuries; poultice of leaves applied locally to stop bleeding; leaves infusion for common cold, conjunctivitis [CRC World Dictionary of Medicinal and Poisonous Plants]
The leaf buds and very young leaves of tea are used as a stimulant and diuretic, actions that can be attributed to the caffeine content. They are also used as an astringent for gastrointestinal disorders, which may be attributed to the polyphenols and tannins. Tea is very widely used to make a beverage. Green tea extracts, which are rich in polyphenlics, are available as supplements. There is also a prescription-only ointment containing green tea extract (sinecatechins), which is used for the treatment of genital warts. [Stockley's Herbal Medicines Interactions]
Stimulant, diuretic, astringent. In China, used for diarrhoea and dysentery (causes gastrointestinal upsets and nervous irritability when consumed in excess). Green tea: anticancer effects have been observed in Chinese green tea, Camellia thea, extract; the extract of Japanese green tea showed antihepatotoxic effects. [Indian Medicinal Plants An Illustrated Dictionary]
Antineoplastic; contains caffeine: stimulates the CNS and has a mood-elevating effect (adenosine antagonist). Kidney vessel dilatation and increased glomerular filtration rate (diuresis) occur due to removal of the constrictive effects of the adenosides, positive inotropic action, stimulates gastric secretion, glycolysis and lipolysis. Tea: tannins are responsible for the antidiarrhoeal action. Animal experiments have shown an anti-inflammatory and capillary-stabilizing action due to antagonism of bradykinins and prostaglandins. [A Materia Medica for Chinese Medicine: Plants, Minerals and Animal Products]
In Asia, an infusion of the leaves is used to make a drink (tea) to invigorate the mind and the heart, stop spasms and dysentery, treat fever cough, and nervous disorders, and to promote urination and digestion. In Europe, tea has been listed in the 1949 edition of the British Pharmaceutical Codex and is found in the 10th edition of the French Pharmacopoeia. Stuart reports the Pen Ts’ao Kang Mu as “tea clears the voice, gives brilliancy to the eyes, invigorates the constitution, improves the mental faculties, opens up the avenues of the body, promotes digestion, removes flatulence, and regulates the body temperature [Medicinal Plants: Drugs For The Future? ]
Tea the popular beverage purported to prevent various cancers, treat gastrointestinal disorders, and enhance cognition. Although dried green tea leaves have been found to contain substantial amounts of vitamin K, brewed green tea is generally not considered a significant source of the vitamin. However, large amounts of brewed green tea may potentially antagonize the effects of warfarin. [Pharmacodynamic Basis of Herbal Medicine 2nd Ed]
Used in Ayurveda, Unani and Sidha. Astringent, cardiotonic, diuretic, stimulant, antioxidant, for diarrhea, dysentery. Bitter leaf juice taken for abortion, also applied as hemostatic to cuts and injuries; poultice of leaves applied locally to stop bleeding; leaves infusion for common cold, conjunctivitis [CRC World Dictionary of Medicinal and Poisonous Plants]
The leaf buds and very young leaves of tea are used as a stimulant and diuretic, actions that can be attributed to the caffeine content. They are also used as an astringent for gastrointestinal disorders, which may be attributed to the polyphenols and tannins. Tea is very widely used to make a beverage. Green tea extracts, which are rich in polyphenlics, are available as supplements. There is also a prescription-only ointment containing green tea extract (sinecatechins), which is used for the treatment of genital warts. [Stockley's Herbal Medicines Interactions]
Stimulant, diuretic, astringent. In China, used for diarrhoea and dysentery (causes gastrointestinal upsets and nervous irritability when consumed in excess). Green tea: anticancer effects have been observed in Chinese green tea, Camellia thea, extract; the extract of Japanese green tea showed antihepatotoxic effects. [Indian Medicinal Plants An Illustrated Dictionary]
Antineoplastic; contains caffeine: stimulates the CNS and has a mood-elevating effect (adenosine antagonist). Kidney vessel dilatation and increased glomerular filtration rate (diuresis) occur due to removal of the constrictive effects of the adenosides, positive inotropic action, stimulates gastric secretion, glycolysis and lipolysis. Tea: tannins are responsible for the antidiarrhoeal action. Animal experiments have shown an anti-inflammatory and capillary-stabilizing action due to antagonism of bradykinins and prostaglandins. [A Materia Medica for Chinese Medicine: Plants, Minerals and Animal Products]
In Asia, an infusion of the leaves is used to make a drink (tea) to invigorate the mind and the heart, stop spasms and dysentery, treat fever cough, and nervous disorders, and to promote urination and digestion. In Europe, tea has been listed in the 1949 edition of the British Pharmaceutical Codex and is found in the 10th edition of the French Pharmacopoeia. Stuart reports the Pen Ts’ao Kang Mu as “tea clears the voice, gives brilliancy to the eyes, invigorates the constitution, improves the mental faculties, opens up the avenues of the body, promotes digestion, removes flatulence, and regulates the body temperature [Medicinal Plants: Drugs For The Future? ]
Tea the popular beverage purported to prevent various cancers, treat gastrointestinal disorders, and enhance cognition. Although dried green tea leaves have been found to contain substantial amounts of vitamin K, brewed green tea is generally not considered a significant source of the vitamin. However, large amounts of brewed green tea may potentially antagonize the effects of warfarin. [Pharmacodynamic Basis of Herbal Medicine 2nd Ed]
497 Medicine related published articles of Camellia sinensis
1. White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, H.-., activates caspases and protects DNA of normal cells against oxidative damage Hajiaghaalipour, Fatemeh, et al., Food Chemistry, 2015. 169: p. 401-410.
2. White tea ( Camellia sinensis) inhibits proliferation of the colon cancer cell line, H.-., activates caspases and protects DNA of normal cells against oxidative damage Fatemeh, Hajiaghaalipour, et al., Food Chemistry, 2015. 169: p. 401-410.
3. The combined use of Camellia sinensis and metronomic zoledronic acid in a breast cancer-induced osteolysis mouse model Luo, K.-W., et al., Journal of Cancer Research and Clinical Oncology, 2015. 141(6): p. 1025-1036.
4. The combined use of Camellia sinensis and metronomic zoledronate in 4T1 mouse carcinoma against tumor growth and metastasis Luo, K.-W., et al., Oncology Reports, 2015. 34(1): p. 477-487.
5. Tea (Camellia sinensis (L.)): A Putative Anticancer Agent in Bladder Carcinoma? Conde, V.R., et al., Anti-Cancer Agents in Medicinal Chemistry, 2015. 15(1): p. 26-36.
6. Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria Farooqui, A., et al., Plos One, 2015. 10(2).
7. Synergistic antimicrobial activity of Camellia sinensis and juglans regia against multidrug-resistant bacteria Amber, F., et al., PLoS ONE, 2015. 10(2): p. e0118431-e0118431.
8. Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas De Oliveira, C.C., et al., Critical Reviews in Food Science and Nutrition, 2015. 55(10): p. 1456-1473.
9. Reduced testosterone production in TM3 Leydig cells treated with Aspalathus linearis (Rooibos) or Camellia sinensis (tea) Opuwari, C.S. and T.K. Monsees, Andrologia, 2015. 47(1): p. 52-58.
10. Protective effects of Camellia sinensis leaf extract against carbon tetrachloride-induced liver injury in rats Wakawa, H. and I. Md, Asian Journal of Biochemistry, 2015. 10(2): p. 86-92.
11. Photoprotective activity ethanolic extracts and cream formulation of Camellia sinensis and Azadirachta indica Hamid, A.K., et al., World Journal of Pharmaceutical Research, 2015. 4(5): p. 422-435.
12. Optimization of phenolics extraction from underutilized leaves of tea plant ( Camellia sinensis) using response surface methodology Madhumita, M., S. Sneha, and D. Madhusweta, Asian Journal of Biochemical and Pharmaceutical Research, 2015. 5(2): p. 89-99.
13. Occurrence and De novo Biosynthesis of Caffeine and Theanine in Seedlings of Tea (Camellia sinensis) Deng, W.-W. and H. Ashihara, Natural Product Communications, 2015. 10(5): p. 703-706.
14. Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography Lee, J.-E., et al., Food Chemistry, 2015. 174: p. 452-459.
15. Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and Camellia oleifera as Stocks Deng, W.-W., et al., Natural Product Communications, 2015. 10(5): p. 789-792.
16. In vitro anti-platelet aggregation activity of the extracts of Camellia sinensis Yadav, A. and V.D. Mendhulkar, Research in Biotechnology, 2015. 6(3): p. 10-16.
17. In vitro Antimicrobial Activity of Camellia sinensis L and Erica multiflora L used for the Treatment of Urinary Infection in West Algeria Benhelima, A., Z. Kaid-Omar, and A. Addou, Journal of Pure and Applied Microbiology, 2015. 9(Sp. Iss. SI): p. 39-48.
18. In vitro antibacterial activity of Camellia sinensis extract against cariogenic microorganisms Anita, P., et al., Journal of Basic and Clinical Pharmacy (JBCP), 2015. 6(1): p. 35-39.
19. In vitro antibacterial activity of Camellia sinensis and Andrographis paniculata against vancomycin resistant Enterococci Pallavi, T., et al., International Journal of Pharmaceutical Sciences and Drug Research, 2015. 7(2): p. 157-162.
20. Green tea (Camellia sinensis) alleviates arsenic-induced damages to DNA and intestinal tissues in rat and in situ intestinal loop by reinforcing antioxidant system Acharyya, N., et al., Environmental Toxicology, 2015. 30(9): p. 1033-1044.
21. Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), r.R.o.a.o.f.Q.b.N., ElhamRanjbar, et al., Journal of Food Science and Technology-Mysore, 2015. 52(7): p. 4565-4571.
22. Evaluation of Antibacterial Activity of Green Tea (Camellia sinensis L.) Seeds Against Some Fish Pathogens in Rainbow Trout (Oncorhynchus mykiss, W.B., Halis, et al., Turkish Journal of Fisheries and Aquatic Sciences, 2015. 15(1): p. 49-57.
23. Effects of Camellia sinensis L. (green tea) extract on the body and testicular weight changes in adult Wistar rate Hijazi, M.M., et al., Pakistan Journal of Pharmaceutical Sciences, 2015. 28(1): p. 249-253.
24. Contents of phenolics and flavonoids in green tea ( Camellia sinensis) from samples of different brands available for sale in Salvador-Ba Firmino, L.A. and M.P.S. Miranda, Revista Brasileira de Plantas Medicinais, 2015. 17(3): p. 436-443.
25. Comparing the antiplaque efficacy of 0.5% Camellia sinensis extract, s.f., and 0.2% chlorhexidine gluconate mouthwash in children Hambire, Chaitali U., et al., Journal of International Society of Preventive & Community Dentistry, 2015. 5(3): p. 218-26.
26. Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activity Zhang, Y., et al., Journal of Zhejiang University-Science B, 2015. 16(2): p. 103-112.
27. Biochemical characterization and pharmacognostic evaluation of purified catechins in green tea (Camellia sinensis) cultivars of India Anand, J., et al., 3 Biotech, 2015. 5(3): p. 285-294.
28. Antioxidant concentration of CTC graded tea ( Camellia sinensis L.) differing with size of tea particles in three different clones Siddhartha, S. and P.K. Borua, International Journal of Plant, Animal and Environmental Sciences, 2015. 5(1): p. 180-184.
29. Anti-hyperlipidemic activity of chloroform fraction of Camellia sinensis leaf Nellipudi, K., et al., World Journal of Pharmaceutical Research, 2015. 4(7): p. 530-540.
30. Acylated oleanane-type triterpene oligoglycosides from the flower buds of Camellia sinensis var. assamica Ohta, T., et al., Tetrahedron, 2015. 71(5): p. 846-851.
31. Value of off-season fresh Camellia sinensis leaves. Antiradical activity, t.p.c.a.c.p.B., Jose, et al., Lwt-Food Science and Technology, 2014. 59(2): p. 1152-1158.
32. The use of green tea (Camellia sinensis) as a phytogenic substance in poultry diets Khan, S.H., Onderstepoort Journal of Veterinary Research, 2014. 81(1).
33. The resonance Rayleigh light scattering spectral investigation on the interaction of DNA with camellia sinensis in the presence of CPC and its analytical application Bi, S., et al., Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 2014. 127: p. 335-339.
34. The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China Zhao, C., et al., Scientific World Journal, 2014.
35. The Effect of Ginkgo biloba and Camellia sinensis Extracts on Psychological State and Glycemic Control in Patients with Type 2 Diabetes Mellitus Lasaite, L., et al., Natural Product Communications, 2014. 9(9): p. 1345-1350.
36. The effect of aerobic training combined and green tea ( Camellia sinensis L.) extract consumption on blood glucose and lipid profile in streptozotocin induced diabetic rats Hovanloo, F., et al., Journal of Medicinal Plants, 2014. 13(51): p. 84-92.
37. Synthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading Takemoto, M., H. Takemoto, and A. Sakurada, Tetrahedron Letters, 2014. 55(36): p. 5038-5040.
38. Susceptibility Against Grey Blight Disease-Causing Fungus Pestalotiopsis sp in Tea (Camellia sinensis (L.) O. Kuntze) Cultivars Is Influenced by Anti-oxidative Enzymes Palanisamy, S. and A.K.A. Mandal, Applied Biochemistry and Biotechnology, 2014. 172(1): p. 216-223.
39. Screening of anti-oxidative effects of boron treatment in Camellia sinensis L Ismailoglu, I., et al., Febs Journal, 2014. 281: p. 597-598.
40. Preparation and characterization of Theaceae green tea Camellia sinensis (L.) O. Kuntze leaf tinctures Santos, C.B., et al., Revista Brasileira de Plantas Medicinais, 2014. 16(4): p. 826-831.
41. Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity Leba, L.-J., et al., International Journal of Molecular Sciences, 2014. 15(10): p. 18023-18039.
42. Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity Chen, Z., et al., Journal of the Science of Food and Agriculture, 2014. 94(2): p. 316-321.
43. Molecular Cloning, C.a.E.A.o.A.R.i.T.C.s.T., Krishnaraj, S. Muralidaran, and A.K.A. Mandal, Applied Biochemistry and Biotechnology, 2014. 174(1): p. 130-145.
44. Mice Koutelidakis, Antonios E., T.E.o.I.a.F.i.a.D.C.G.T.E.C.s.o.t.A.C.o.S.O.a.t.m.E.o.S.G.i., et al., Journal of Medicinal Food, 2014. 17(11): p. 1232-1238.
45. Metabolite profiling of Camellia sinensis by automated sequential, m.g.c.m.s.r.s.m.e.o.t.c.K., Amanda, et al., Journal of Chromatography A, 2014. 1370: p. 230-239.
46. Mast cell stabilizing and anti-anaphylactic activity of aqueous extract of green tea ( Camellia sinensis) Balaji, G., et al., International Journal of Veterinary Science and Medicine, 2014. 2(1): p. 89-94.
47. Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, m.p.a.p.c.o.g.t.C.s.M., Anna, et al., Food Research International, 2014. 63: p. 182-191.
48. Influence of cytokinins in combination with GA₃ on shoot multiplication and elongation of tea clone Iran 100 (Camellia sinensis (L.) O. Kuntze) Gonbad, R.A., et al., TheScientificWorldJournal, 2014. 2014: p. 943054-943054.
49. In vitro antioxidant activity and potential inhibitory action against alpha-glucosidase of polysaccharides from fruit peel of tea (Camellia sinensis L.) Wang, Y.-f., et al., Journal of Zhejiang University-Science B, 2014. 15(2): p. 173-180.
50. In vitro Antiglycation and Cross-Link Breaking Activities of Sri Lankan Low-Grown Orthodox Orange Pekoe Grade Black Tea (Camellia sinensis L) Ratnasooriya, W.D., et al., Tropical Journal of Pharmaceutical Research, 2014. 13(4): p. 567-571.
51. In vitro activity of Camellia sinensis extracts against L. major and L. infantum promastigotes using the colorometric MTT assay Allahdin, S., et al., Urmia Medical Journal, 2014. 25(10): p. 893-900.
52. Implementation of chemometric techniques for evaluation of antioxidant properties of Camellia sinensis extracts Ronowicz, J., B. Kupcewicz, and E. Budzisz, Central European Journal of Chemistry, 2014. 12(6): p. 700-710.
53. Immunostimulatory effect of standardised alcoholic extract of green tea ( Camellia sinensis L.) against cyclophosphamide-induced immunosuppression in murine model Haque, M.R. and S.H. Ansari, International Journal of Green Pharmacy, 2014. 8(1): p. 52-57.
54. Hepatoprotective effect of green tea (Camellia sinensis) extract against lead acetate induced liver injury in rats Hamadouche, N.A., Fundamental & Clinical Pharmacology, 2014. 28: p. 114-114.
55. Green tea (Camellia sinensis) extract inhibits both the metastasis and osteolytic components of mammary cancer 4T1 lesions in mice Luo, K.-W., et al., Journal of Nutritional Biochemistry, 2014. 25(4): p. 395-403.
56. Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis) Scoparo, C.T., et al., Food Research International, 2014. 64: p. 577-586.
57. Evaluation of the protective effect of Ilex paraguariensis and Camellia sinensis extracts on the prevention of oxidative damage caused by ultraviolet radiation Barg, M., et al., Environmental Toxicology and Pharmacology, 2014. 37(1): p. 195-201.
58. Endophytic fungi from Camellia sinensis show an antimicrobial activity against the rice blast pathogen Magnaporthe grisea Zhu, X.J., et al., Phyton-International Journal of Experimental Botany, 2014. 83: p. 57-63.
59. Effects of single dose and regular intake of green tea (Camellia sinensis) on DNA damage, D.r., and heme oxygenase-1 expression in a randomized controlled human supplementation study Ho, Cyrus K., et al., Molecular Nutrition & Food Research, 2014. 58(6): p. 1379-1383.
60. Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers Radocaj, O., E. Dimic, and R. Tsao, Journal of Food Science, 2014. 79(3): p. C318-C325.
61. Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China Ahmed, S., et al., Plos One, 2014. 9(10).
62. Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell Martins, A.D., et al., European Journal of Nutrition, 2014. 53(6): p. 1383-1391.
63. Determination of phenolic compounds and antioxidant activity of green, b.a.w.t.o.C.s.L.K., Theaceae Pereira, V. P., et al., Revista Brasileira de Plantas Medicinais, 2014. 16(3): p. 490-498.
64. Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis Mello, L.D. and G.P. Quadros, Acta Scientiarum - Health Science, 2014. 36(1): p. 97-103.
65. Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition Gadkari, P.V., U.S. Kadimi, and M. Balaraman, Journal of the Science of Food and Agriculture, 2014. 94(14): p. 2921-2928.
66. Camellia sinensis neuroprotective role in experimentally induced hydrocephalus in Wistar rats Rocha Catalo, C.H., et al., Childs Nervous System, 2014. 30(4): p. 591-597.
67. Camellia sinensis (L.) Kuntze extract ameliorates chronic ethanol-induced hepatotoxicity in albino rats Poonam, L., et al., Evidence-based Complementary and Alternative Medicine, 2014. 2014: p. 787153-Article ID 787153.
68. Camellia Sinensis (Green Tea) Extract Attenuate Acrylamide Induced Testicular Damage in Albino Rats Yassa, H.A., et al., Environmental Toxicology, 2014. 29(10): p. 1155-1161.
69. CAFFEINE IN TEA CAMELLIA SINENSIS - CONTENT, A., BENEFITS AND RISKS OF CONSUMPTION Gramza-Michalowska, A., Journal of Nutrition Health & Aging, 2014. 18(2): p. 143-149.
70. Bioefficacy of Some Plant Extracts to Control Black Rot Disease of Tea {Camellia sinensis (L.) O. Kuntze} Caused by Corticium theae Thoudam, R. and B.K. Dutta, Journal of Pure and Applied Microbiology, 2014. 8(1): p. 475-480.
71. Arsenic-H2O2 Related in Vitro Oxidant Stress Acharyya, Nirmallya, C.A.A.-I.M.D.B.a.A.L.D.i.R.V.A.a.S.U.b.G.T.C.s.w.R.B.D.R.f., S. Chattopadhyay, and S. Maiti, Journal of Environmental Science and Health Part C-Environmental Carcinogenesis & Ecotoxicology Reviews, 2014. 32(4): p. 338-361.
72. Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes Spadiene, A., et al., Journal of Food and Drug Analysis, 2014. 22(4): p. 505-511.
73. Antioxidant Capacity of Green Tea (Camellia sinensis) Bruno, R.S., J.A. Bomser, and M.G. Ferruzzi. Processing and Impact on Antioxidants in Beverages, ed. V. Preedy. 2014. 33-39.
74. Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Y., and Red Teas (Camellia sinensis var. sinensis) Granato, Daniel, et al., Journal of Agricultural and Food Chemistry, 2014. 62(42): p. 10283-10296.
75. Variation of photosynthesis, f.a.c., ATPase and acid phosphatase activities, and anatomical structure of two tea (Camellia sinensis (L.) O. Kuntze) cultivars in response to fluoride Wang, L. X., et al., TheScientificWorldJournal, 2013. 2013: p. 109367-109367.
76. Traditional Japanese "Maccha" type green tea (Camellia sinensis (L.) Kuntze) from Uji for metabolic syndrome therapy: An open-label clinical pilot study Watanabe, E., et al., Planta Medica, 2013. 79(13): p. 1223-1223.
77. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis) Melucci, D., M. Locatelli, and C. Locatelli, Food and Chemical Toxicology, 2013. 62: p. 901-907.
78. Tissue-Specific, D.-D.P.C.A.P.a.G.E.P.i.T.P.C.s.J., Xiaolan, et al., Plos One, 2013. 8(4).
79. Therapeutic composition produced using Camellia sinensis leaves and hydrogen peroxide Huang, A.L. and G. Wu. 2013, LiveLeaf Inc.
80. The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, T.T., Chia-Fang, et al., Food Chemistry, 2013. 136(3-4): p. 1337-1344.
81. The effect of Camellia sinensis on wound healing potential in an animal model Fatemeh, H., et al., Evidence-based Complementary and Alternative Medicine, 2013. 2013: p. 386734-Article ID 386734.
82. Studies on black tea (Camellia sinensis) extract as a potential antioxidant and a probable radioprotector Pal, S., C. Saha, and S.K. Dey, Radiation and Environmental Biophysics, 2013. 52(2): p. 269-278.
83. Sri Lankan low grown orthodox Orange Pekoe grade black tea ( Camellia sinensis L.) possesses in vitro thrombolytic activity Ratnasooriya, W.D., et al., International Journal of Research in Pharmaceutical and Biomedical Sciences, 2013. 4(3): p. 855-858.
84. Quantitative Analysis of Catechin, F., and Saponin Constituents in "Tea Flower", the Flower Buds of Camellia sinensis, from Different Regions in Taiwan Morikawa, Toshio, et al., Natural Product Communications, 2013. 8(11): p. 1553-1557.
85. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, M.N.Q.I., M. N. and A.B. Mohd Fadzelly, International Food Research Journal, 2013. 20(1): p. 307-312.
86. Phytochemical analysis of the triterpenoids with cytotoxicity and QR inducing properties from the total tea seed saponin of Camellia sinensis Li, N., et al., Fitoterapia, 2013. 84: p. 321-325.
87. Overexpression of Camellia sinensis Thaumatin-Like Protein, C.i.P.C.E.R.t.M.p.a.P.i.I.A., Karan, et al., Molecular Biotechnology, 2013. 54(2): p. 609-622.
88. On the fatigue reducing effects of Japanese green tea (Camellia sinensis (L.) Kuntze) from Uji Eri, W., et al., Planta Medica, 2013. 79(13): p. 1254-1255.
89. Oil of Camellia sinensis inhibits pathogenic bacteria Samuel, F.O., et al., International Journal of Phytomedicine, 2013. 5(2): p. 163-172.
90. New phenolic compounds from Camellia sinensis L. fermented leaves Kanegae, A., et al., Journal of Natural Medicines, 2013. 67(3): p. 652-656.
91. Neurochemical and behavioral effects of green tea (Camellia sinensis): A model study Mirza, B., et al., Pakistan Journal of Pharmaceutical Sciences, 2013. 26(3): p. 511-516.
92. Neurochemical and behavioral effects of green tea ( Camellia sinensis): a model study Beenish, M., et al., Pakistan Journal of Pharmaceutical Sciences, 2013. 26(3): p. 511-516.
93. Inhibitory Activity of Green Tea (Camellia sinensis) Extract on Some Clinically Isolated Cariogenic and Periodontopathic Bacteria Araghizadeh, A., J. Kohanteb, and M.M. Fani, Medical Principles and Practice, 2013. 22(4): p. 368-372.
94. Inhibition of Camellia sinensis (L.) O. Kuntze on Microcystis aeruginosa and isolation of the inhibition factors Lu, Y., et al., Biotechnology Letters, 2013. 35(7): p. 1029-1034.
95. Influence of phenolic compounds of Kangra tea Camellia sinensis (L) O Kuntze on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas Sourabh, A., et al., Brazilian Journal of Microbiology, 2013. 44(3): p. 709-715.
96. In vitro antibacterial activity of Camellia sinensis leaf extracts to some selective pathogenic bacterial strains Abdul, M., et al., International Journal of Biosciences (IJB), 2013. 3(9): p. 69-75.
97. Identification of Native Catechin Fatty Acid Esters in Green Tea (Camellia sinensis) Myers, R.A., E. Fuller, and W. Yang, Journal of Agricultural and Food Chemistry, 2013. 61(47): p. 11484-11493.
98. Identification of genes involved in indole-3-butyric acid-induced adventitious root formation in nodal cuttings of Camellia sinensis (L.) by suppression subtractive hybridization Wei, K., et al., Gene, 2013. 514(2): p. 91-98.
99. HPLC method for quantification of Camellia sinensis catechins entrapped in liposomal carriers Secolin, V.A., W.P. Oliveira, and C.R. Souza, Planta Medica, 2013. 79(13): p. 1221-1221.
100. Green Tea (Camellia sinensis) Supplementation to Diabetic Rats Improves Serum and Hepatic Oxidative Stress Markers Haidari, F., et al., Iranian Journal of Pharmaceutical Research, 2013. 12(1): p. 109-114.
101. Green tea (Camellia sinensis) administration induces expression of immune relevant genes and biochemical parameters in rainbow trout (Oncorhynchus mykiss) Nootash, S., et al., Fish & Shellfish Immunology, 2013. 35(6): p. 1916-1923.
102. Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin? Ho, C.K., et al., Redox Report, 2013. 18(4): p. 150-154.
103. Flavonol glycosides with lipid accumulation inhibitory activity and simultaneous quantitative analysis of 15 polyphenols and caffeine in the flower buds of Camellia sinensis from different regions by LCMS Morikawa, T., et al., Food Chemistry, 2013. 140(1-2): p. 353-360.
104. Extraction and analysis of tea ( Camellia sinensis) seed oil from different clones in Kenya George, K.O., et al., African Journal of Biotechnology, 2013. 12(8): p. 841-846.
105. Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats Wang, D., et al., Journal of Ethnopharmacology, 2013. 148(1): p. 190-198.
106. Evaluation of phytochemical analysis and cytotoxicity of Camellia sinensis in BHK-21 cells Joshi, A. and R.S. Chauhan, World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS), 2013. 2(3): p. 1321-1331.
107. Evaluation of food composition and safety in nutraceutical products from green tea (Camellia sinensis) by uhplc-orbitrap-ms and gc-qqq-ms/ms Lopez-Gutierrez, N., et al., Planta Medica, 2013. 79(13): p. 1232-1232.
108. Evaluation of cardioprotective effects of Camellia sinensis on isoproterenol induced myocardial infarction Moghaddam, R.A., et al., International Journal of Pharmaceutical Sciences and Research (IJPSR), 2013. 4(3): p. 1056-1063.
109. Evaluation of Camellia sinensis Catechins as a Swine Antimicrobial Feed Additive that does not Cause Antibiotic Resistance Ohno, A., et al., Microbes and Environments, 2013. 28(1): p. 81-86.
110. Evaluation of antioxidant, a.e.o.C.s.w.c.o.g.i.d.n.r.K., L. K., N.P. Kumar, and S. Basavraj, World Journal of Pharmacy and Pharmaceutical Sciences (WJPPS), 2013. 2(5): p. 2928-2940.
111. Evaluation of Anti Parkinson's Activity of Leaves of Camellia Sinensis Bhavana, V., P. Chakravarthy, and S.N. Manjula, Indian Journal of Pharmacology, 2013. 45: p. S239-S239.
112. Effectsof Camellia sinensis ethanolic extract on histometric and histopathological healing process of burn wound in rat Karimi, M., et al., Middle East Journal of Scientific Research, 2013. 13(1): p. 14-19.
113. Effects of Ilex latifolia and Camellia sinensis on Cholesterol and Circulating Immune Complexes in Rats Fed with a High-Cholesterol Diet Luo, X.-Y., N.-N. Li, and Y.-R. Liang, Phytotherapy Research, 2013. 27(1): p. 62-65.
114. Effect of tea (Camellia sinensis) and olive (Olea europaea L.) leaves extracts on male mice exposed to diazinon Al-Attar, A.M. and I.M. Abu Zeid, BioMed research international, 2013. 2013: p. 461415-461415.
115. Effect of tea ( Camellia sinensis) and olive ( Olea europaea L.) leaves extracts on male mice exposed to diazinon Al-Attar, A.M. and I.M.A. Zeid, BioMed Research International, 2013. 2013: p. 461415-Article ID 461415.
116. Effect of Sri Lankan low grown orthodox Orange Pekoe grade black tea ( Camellia sinensis L.) on in vitro antielastase activity Ratnasooriya, W.D., W.P.K.M. Abeysekera, and T.B.S. Muthunayake, International Journal of Research in Pharmaceutical and Biomedical Sciences, 2013. 4(3): p. 1034-1037.
117. Effect of green tea (Camellia sinensis) extract on healing process of surgical wounds in rat Asadi, S.Y., et al., International Journal of Surgery, 2013. 11(4): p. 332-337.
118. Effect of Camellia Sinensis on Learning and Memory of Sterptozotocin Induced Diabetic Rats Prajwal, N.R., et al., Indian Journal of Pharmacology, 2013. 45: p. S237-S238.
119. Effect of Camellia sinensis extract on the expression level of transcription factors and cytochrome P450 genes coding phase I drug-metabolizing enzymes Bogacz, A., et al., Herba Polonica, 2013. 59(4): p. 45-59.
120. Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC-MS Lin, J., et al., Food Chemistry, 2013. 141(1): p. 259-265.
121. Determination of the antimicrobial capacity of green tea (Camellia sinensis) against the potentially pathogenic microorganisms Escherichia coli, S.e., Staphylococcus aureus, Listeria monocytogenes, Candida albicans and Aspergillus niger Mora, Andreina, et al., Archivos Latinoamericanos De Nutricion, 2013. 63(3): p. 247-253.
122. Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) Tsubaki, S., et al., Food Chemistry, 2013. 138(1): p. 286-290.
123. Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis) Fung, S.-T., et al., British Journal of Nutrition, 2013. 109(12): p. 2199-2207.
124. Comparative in vitro antibacterial evaluation of different extracts of Camellia sinensis leaves form different geographical locations in India Chauhan, D.S., B. Sanjib, and K.K.M. Ahmed, Pharmacognosy Journal, 2013. 5(2): p. 87-90.
125. Clinicopathological effect of Camellia sinensis extract on streptozotocin-induced diabetes in rats El-Baky, A.A.A., World Journal of Medical Sciences, 2013. 8(3): p. 205-211.
126. Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura) Jiang, L., et al., Journal of Agricultural and Food Chemistry, 2013. 61(13): p. 3306-3310.
127. Catechins are not major components responsible for the beneficial effect of Camellia sinensis on the ovarian delta-ALA-D activity inhibited by cadmium Soares, M.B., et al., Food and Chemical Toxicology, 2013. 55: p. 463-469.
128. Camellia sinensis leaves a new treatment against urinary tract infection caused by Pseudomonas fluorescens and Serratia sp Tariq, A.L. and A.L. Reyaz, International Journal of Pharmaceutical Sciences and Research (IJPSR), 2013. 4(4): p. 1546-1550.
129. Camellia sinensis (Tea): Implications and role in preventing dental decay Goenka, P., et al., Pharmacognosy reviews, 2013. 7(14): p. 152-6.
130. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress Danesi, F., et al., Journal of the Science of Food and Agriculture, 2013. 93(14): p. 3558-3564.
131. Bioactive components and preventive effect of green tea (Camellia sinensis) extract on post-laparotomy intra-abdominal adhesion in rats Parsaei, P., et al., International Journal of Surgery, 2013. 11(9): p. 811-815.
132. Assessment of quality of Camellia sinensis (L.) Kuntze (Theaceae) marketed in Araras city (SP, B.d.S., Bruna Cristina, F. da Silva, and D.C. Michelin, Revista de Ciencias Farmaceuticas Basica e Aplicada, 2013. 34(2): p. 245-250.
133. ANTIPROLIFERATIVE EFFECTS OF CAMELLIA SINENSIS, F.A.A.R.O.C.-M., Desanka, et al., Archives of Biological Sciences, 2013. 65(3): p. 885-891.
134. Antioxidant activity of Camellia sinensis leaves Tariq, A.L. and A.L. Reyaz, International Journal of Current Microbiology and Applied Sciences, 2013. 2(5): p. 40-46.
135. Antimutagenicity activity of different fractions of Zataria multiflora, A.w.a.C.s.u.A.t.D.-N., G., et al., Journal of Medical Sciences (Pakistan), 2013. 13(6): p. 459-464.
136. Antidepressant and antibacterial activities of Camellia sinensis (White tea) Rashid, M.M.U., et al., e-Journal of Science & Technology, 2013. 8(4): p. 39-46.
137. Antibacterial activity and phytochemical profile of fermented Camellia sinensis (fuzhuan tea) Keller, A.C., et al., Food Research International, 2013. 53(2): p. 945-949.
138. Antiangiogenic activity of aqueous extract of Camellia sinensis Page, A.B. and K.S. Kulkarni, International Journal of Pharma and Bio Sciences, 2013. 4(3): p. P-995-P-1001.
139. Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, e., and thermodynamics studies Gao, Jun-jie, et al., Journal of Zhejiang University-Science B, 2013. 14(7): p. 650-658.
140. Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction Sun, S., et al., Oncology Reports, 2013. 30(2): p. 763-772.
141. A study on antidepressant activity of marketed tea extracts of Camellia sinensis Marmat, A. and A.K. Middha, International Journal of Pharmaceutical Innovations (IJPI), 2013. 3(6): p. 8-18.
142. A study on antidepressant activity of leaves extracts of Camellia sinensis Marmat, A. and A.K. Middha, International Journal of Pharmaceutical Innovations (IJPI), 2013. 3(5): p. 99-110.
143. (vol, E.o.d.c.o.h.o.f.u.o.o.t.C.s.L.O.K.a.a.p.s.o.t.p.a.a.a. and R. Chaturvedi, In Vitro Cellular & Developmental Biology-Plant, 2013. 49(3): p. 373-373.
144. Triterpene Saponins with Hyaluronidase Inhibitory Activity from the Seeds of Camellia sinensis Myose, M., T. Warashina, and T. Miyase, Chemical & Pharmaceutical Bulletin, 2012. 60(5): p. 612-623.
145. Tiadinil, a.p.a.o.s.a.r., boosts the production of herbivore-induced plant volatiles that attract the predatory mite Neoseiulus womersleyi in the tea plant Camellia sinensis Maeda, Taro and H. Ishiwari, Experimental and Applied Acarology, 2012. 58(3): p. 247-258.
146. The Effects of Rooibos (Aspalathus linearis), G.T.C.s.a.C.R.a.G.T.S.o.E.S.i.O.S.-i.R.A., Dolapo Olaitan, et al., Phytotherapy Research, 2012. 26(8): p. 1231-1239.
147. The effects of Ginkgo biloba L. and Camellia sinensis L. extracts on oxidative stress in patients with type 2 diabetes Spadiene, A., et al., African Journal of Pharmacy and Pharmacology, 2012. 6(44): p. 3080-3085.
148. The effect of Camellia Sinensis (green tea) mouthwash on plaque-induced gingivitis: a single-blinded randomized controlled clinical trial Niloofar, J., et al., Daru-Journal of Pharmaceutical Sciences, 2012. 20.
149. The effect of Camellia sinensis (green tea) mouthwash on plaque-induced gingivitis: a single-blinded randomized controlled clinical trial Jenabian, N., et al., Daru - Journal of Pharmaceutical Sciences, 2012. 20(39): p. (24 September 2012)-(24 September 2012).
150. Tea Creaming in Nonfermented Teas from Camellia sinensis and Ilex vomitoria Kim, Y. and S.T. Talcott, Journal of Agricultural and Food Chemistry, 2012. 60(47): p. 11793-11799.
151. Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase Manir, M.M., et al., Bioorganic & Medicinal Chemistry, 2012. 20(7): p. 2376-2381.
152. Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis Loo, Y.Y., et al., International Journal of Nanomedicine, 2012. 7: p. 4263-4267.
153. Synergetic downregulation of 67kDa laminin receptor by the green tea ( Camellia sinensis) secondary plant compound epigallocatechin gallate: a new gateway in metastasis prevention? Muller, J. and M.W. Pfaffl, BMC Complementary and Alternative Medicine, 2012. 12(258): p. (18 December 2012)-(18 December 2012).
154. Synergetic downregulation of 67 kDa laminin receptor by the green tea (Camellia sinensis) secondary plant compound epigallocatechin gallate: a new gateway in metastasis prevention? Mueller, J. and M.W. Pfaffl, Bmc Complementary and Alternative Medicine, 2012. 12.
155. Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints Wang, Y., et al., Journal of Agricultural and Food Chemistry, 2012. 60(1): p. 256-260.
156. Rapid Selection of Polyphenol-rich Tea Trees (Camellia sinensis L.) Employing a Colorimetric Method Heo, C.-M., et al., Journal of the Faculty of Agriculture Kyushu University, 2012. 57(2): p. 467-471.
157. Quantitative analysis of acylated oleanane-type triterpene saponins, c.I.-I.a.f.A.-F., in the flower buds of Camellia sinensis from different regional origins Morikawa, Toshio, et al., Journal of Natural Medicines, 2012. 66(4): p. 608-613.
158. Production of monoterpenoids and aroma compounds from cell suspension cultures of Camellia sinensis Grover, A., et al., Plant Cell Tissue and Organ Culture, 2012. 108(2): p. 323-331.
159. Preventive Effects of Green Tea (Camellia Sinensis var. Assamica) on Diabetic Nephropathy Kang, M.-Y., et al., Yonsei Medical Journal, 2012. 53(1): p. 138-144.
160. Preparation, p.c., antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis) Xu, Renjie, et al., Food and Chemical Toxicology, 2012. 50(7): p. 2473-2480.
161. Post desiccation germination of mature seeds of tea (Camellia sinensis L.) can be enhanced by pro-oxidant treatment, b.p.d.t.d.n.e.s.a.-d., et al., Plant Science, 2012. 184: p. 36-44.
162. Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro Yuda, N., et al., Journal of Food Science, 2012. 77(12): p. H254-H261.
163. Nitric oxide participates in cold-inhibited Camellia sinensis pollen germination and tube growth partly via cGMP in vitro Wang, Y.-H., et al., PloS one, 2012. 7(12): p. e52436-e52436.
164. Medicinal Flowers. XXXIII. Anti-hyperlipidemic and Anti-hyperglycemic Effects of Chakasaponins I-III and Structure of Chakasaponin IV from Flower Buds of Chinese Tea Plant (Camellia sinensis) Matsuda, H., et al., Chemical & Pharmaceutical Bulletin, 2012. 60(5): p. 674-680.
165. Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs Yang, Z., et al., Journal of the Science of Food and Agriculture, 2012. 92(10): p. 2128-2132.
166. In-vitro anti-obesity assay of alcoholic and aqueous extracts of Camellia sinensis leaves Sharma, N.K., et al., International Journal of Pharmaceutical Sciences and Research (IJPSR), 2012. 3(6): p. 1863-1866.
167. In vitro cell viability and microbial challenge testing of Camellia sinensis (Green tea) and Myristica fragrans (Nutmeg) based phyto-topical applicant against the pyogens ( Staphylococcus aureus, P.a. and M. Palaniswamy, International Journal of Pharmaceutical and Biological Archives, 2012. 3(3): p. 632-636.
168. In vitro antimicrobial activity of Camellia sinensis and Myristica fragrans against Staphylococcus aureus, P.a., Candida albicans Kulandhaivel, M. and M. Palaniswamy, International Journal of Pharmaceutical and Biological Archives, 2012. 3(3): p. 604-609.
169. Growth inhibition of Walker carcinosarcoma 256 with alcoholic extract of green tea leaves (Camellia sinensis) Ponte, M.F., et al., Acta Cirurgica Brasileira, 2012. 27(9): p. 634-638.
170. Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage Park, J.H., Y. Kim, and S.H. Kim, Bioscience Biotechnology and Biochemistry, 2012. 76(12): p. 2294-2300.
171. FUZHUAN TEA: NOVEL PHYTOCHEMICALS AND INITIAL INVESTIGATIONS OF A FERMENTED PREPARATION OF CAMELLIA SINENSIS Keller, A., et al., Pharmaceutical Biology, 2012. 50(5): p. 552-552.
172. Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats Wang, D., et al., Journal of Ethnopharmacology, 2012. 142(3): p. 836-844.
173. Epicatechin-3-O-(3 ''-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release Maeda-Yamamoto, M., et al., Journal of Agricultural and Food Chemistry, 2012. 60(9): p. 2165-2170.
174. Electroantennogram responses of the tea slug moth, I.f.t.s.p.v.a.w.t., Camellia sinensis Huang, An-Ping, et al., Journal of Insect Science, 2012. 12.
175. Effects of the medicinal plants Curcuma zedoaria and Camellia sinensis on halitosis control Farina, V.H., et al., Brazilian Oral Research, 2012. 26(6): p. 523-529.
176. EFFECTS OF SODIUM FLUORIDE ON DNA, R.A.P.C.I.L.O.M.A.I.A.B.C.S.J., Anamika, K. Shah, and R.J. Verma, Acta Poloniae Pharmaceutica, 2012. 69(3): p. 551-555.
177. Effects of aqueous extraction of green tea ( Camellia sinensis) on some biochemical parameters in American white rats Sabahelkhier, M.K., et al., Journal of Animal and Plant Sciences (JAPS), 2012. 13(1): p. 1725-1730.
178. Effects of antimicrobial activity of Vitis vinifera (red grape) and Camellia sinensis (green tea) extracts Jayachitra, A., N. Krithiga, and S. Nithyakala, International Journal of Pharmaceutical Sciences and Research (IJPSR), 2012. 3(11): p. 4457-4460.
179. Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings Deng, W.-W., et al., Plant Physiology and Biochemistry, 2012. 56: p. 35-40.
180. Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly Vieira Senger, A.E., et al., The journal of nutrition, health & aging, 2012. 16(9): p. 738-42.
181. Development of a methodology using gas chromatography-combustion-isotope ratio mass spectrometry for the determination of the carbon isotope ratio of caffeine extracted from tea leaves (Camellia sinensis) Wu, C., et al., Rapid Communications in Mass Spectrometry, 2012. 26(8): p. 978-982.
182. Copper induced oxidative stress in tea (Camellia sinensis) leaves Saha, D., S. Mandal, and A. Saha, Journal of Environmental Biology, 2012. 33(5): p. 861-866.
183. Comparative Profile of the Antimicrobial Activities of Assam, D.a.D.T.L.C.s.L.M., Debajyoti, P.G. Bhattacharjee, and S. Samanta, Journal of Pure and Applied Microbiology, 2012. 6(4): p. 2011-2015.
184. Comparative in vitro antioxidant evaluation of different extracts of Camellia sinensis leaves from different geographical locations Chauhan, D.S., et al., Pharmacognosy Journal, 2012. 4(31): p. 44-46.
185. Changes of growth, p.a.a.o.l.a.d.s.o.t.C.s.L.O.K.s.u.a.s.M., Mainaak, et al., Biometals, 2012. 25(6): p. 1141-1154.
186. Black tea (Camellia sinensis) decoction shows immunomodulatory properties on an experimental animal model and in human peripheral mononuclear cells Chattopadhyay, C., et al., Pharmacognosy research, 2012. 4(1): p. 15-21.
187. Assessment of antiherpetic effect of Camellia sinensis against herpes simplex virus type 1 Farahani, M., Journal of Isfahan Medical School, 2012. 30(207): p. 1535-1541.
188. Anxiolytic activity of Camellia sinensis extract Kulkarni, R.R., R.R. Pagore, and K.R. Biyani, International Journal of Ayurvedic and Herbal Medicine, 2012. 2(2): p. 380-383.
189. Antioxidant, t.i., and acetylcholinesterase inhibitory activities of green tea (Camellia sinensis L.) seed and its pericarp Jo, Young-Hong, et al., Food Science and Biotechnology, 2012. 21(3): p. 761-768.
190. Antioxidant response of Camellia sinensis and Rosmarinus officinalis aqueous extracts toward H2O2 stressed mice Azzahra, L.F., et al., Journal of Applied Pharmaceutical Science, 2012. 2(7): p. 70-76.
191. Antioxidant Effect of Camellia Sinensis (Green Tea) Extract Attenuate Acrylamide Induced Testicular Damage in Albino Rats Heba, Y.A., et al., Toxicon, 2012. 60(2): p. 178-179.
192. Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, M.a.L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components Nam, Sanghae, H.W. Jang, and T. Shibamoto, Journal of Agricultural and Food Chemistry, 2012. 60(36): p. 9097-9105.
193. Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models Chen, B.-T., et al., Oxidative Medicine and Cellular Longevity, 2012.
194. Antibacterial effect of methanolic extract of Camellia sinensis L. on Pseudomonas aeruginosa strains producing beta-lactamases Hashemi, A., et al., Journal of Gorgan University of Medical Sciences, 2012. 14(1): p. Pe136-En142.
195. Antibacterial activity of green tea ( Camellia sinensis) extracts against various bacteria isolated from environmental sources Amit, K., et al., Recent Research in Science and Technology, 2012. 4(1): p. 19-23.
196. Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion x reversed phase) Scoparo, et al., Journal of Chromatography A, 2012. 1222: p. 29-37.
197. White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells Lopez, V. and M. Isabel Calvo, Plant Foods for Human Nutrition, 2011. 66(1): p. 22-26.
198. The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage Kim, Y., B.A. Welt, and S.T. Talcott, Journal of Agricultural and Food Chemistry, 2011. 59(9): p. 4676-4683.
199. The effects of green tea ( Camellia sinensis) extract on mouse semen quality after scrotal heat stress Abshenas, J., et al., Veterinary Research Forum, 2011. 2(4): p. 242-247.
200. Tea Triterpenoidal Saponins from the Roots of Camellia sinensis Have Inhibitory Effects against Alcohol Dehydrogenase Varughese, T., et al., Planta Medica, 2011. 77(18): p. 2029-2036.
201. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower Quan, H., et al., Journal of food science, 2011. 76(3): p. C462-71.
202. Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower Han, Q., et al., Journal of Food Science, 2011. 76(3): p. C462-C471.
203. Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation Saloua, K.S., et al., International Journal of Biological Macromolecules, 2011. 48(3): p. 452-458.
204. Selected biological and pharmacological properties of green tea ( Camellia sinensis (L.) O. Kuntze) Kania, M. and J. Baraniak, Postepy Fitoterapii, 2011(1): p. 34-40.
205. Safety evaluation of tea (Camellia sinensis (L.) O. Kuntze) flower extract: Assessment of mutagenicity, a.a.a.s.t.i.r.L., Bo, et al., Journal of Ethnopharmacology, 2011. 133(2): p. 583-590.
206. Review of The therapeutic effects of Camellia sinensis (green tea) on oral and periodontal health Arab, H., et al., Journal of Medicinal Plants Research, 2011. 5(23): p. 5465-5469.
207. Protective effects of rooibos (Aspalathus linearis), g.t.C.s.a.c.s.o.t.t.o.o.s.-i.r.A., D. O., et al., African Journal of Biotechnology, 2011. 10(75): p. 17317-17322.
208. Phytochemical screening and antioxidative activity of aqueous extract of Indian Camellia sinensis Dogra, D., et al., Journal of Pharmacy Research, 2011. 4(6): p. 1833-1835.
209. Photochemoprotective Activity of Alcoholic Extract of Camellia sinensis Kaur, C.D. and S. Saraf, International Journal of Pharmacology, 2011. 7(3): p. 400-404.
210. Oral hypoglycaemic, a.a.a.a.o.S.L.B.O.P.F.B.g.b.t.C.s.L.i.r.A., K. R. W., W.D. Ratnasooriya, and A.M.T. Amarakoon, Journal of Ethnopharmacology, 2011. 135(2): p. 278-286.
211. New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp Wulandari, R.A., et al., Journal of Natural Medicines, 2011. 65(3-4): p. 594-597.
212. Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower Han, Q., et al., Carbohydrate Polymers, 2011. 86(2): p. 797-805.
213. Inhibitory and killing activities of black tea (Camellia sinensis) extract against Salmonella enterica serovar Typhi and Vibrio cholerae O1 biotype El Tor serotype Ogawa isolates Mandal, S., et al., Jundishapur Journal of Microbiology, 2011. 4(2): p. 115-121.
214. Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method Dong, J., et al., Food & Function, 2011. 2(6): p. 310-319.
215. Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice Monobe, M., et al., Bioscience Biotechnology and Biochemistry, 2011. 75(1): p. 152-154.
216. In vitro cardioprotective effect of Indian Camellia sinensis extract against hydrogen peroxide induced hypertrophy Dogra, D., et al., Journal of Pharmacy Research, 2011. 4(6): p. 1877-1879.
217. Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss) Sheikhzadeh, N., et al., Fish & Shellfish Immunology, 2011. 31(6): p. 1268-1269.
218. H-1 NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation Lee, J.-E., et al., Food Research International, 2011. 44(2): p. 597-604.
219. Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial Han, K.C., W.C. Wong, and I.F.F. Benzie, British Journal of Nutrition, 2011. 105(2): p. 171-179.
220. Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide Wang, Y., et al., International Journal of Molecular Sciences, 2011. 12(11): p. 7708-7719.
221. Evaluation of antioxidant activity of polysaccharides isolated from Camellia sinensis (tea) in exhausting training mice Sun, H., Journal of Medicinal Plants Research, 2011. 5(5): p. 791-795.
222. Evaluation and in vitro cell line studies of phyto-cosmeceutic gel based hand wash formulation using Camellia sinensis (Green tea) and Myristica fragrans (Nutmeg) Johny, J.M., et al., International Journal of Pharmaceutical and Biological Archives, 2011. 2(4): p. 1218-1223.
223. Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats Islam, M.S., Phytomedicine, 2011. 19(1): p. 25-31.
224. Effects of Camellia sinensis L. extract and cysteine on browning, g.a.p.p.o.s.T.b.L.c.K., Ahmad Yari, H. Naderi-Manesh, and Y. Omidi, Journal of Medicinal Plants Research, 2011. 5(26): p. 6210-6217.
225. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study Maeda-Yamamoto, M., et al., Cytotechnology, 2011. 63(2): p. 171-179.
226. Effect of green tea (Camellia sinensis L.) extract on morphological and functional changes in adult male gonads of albino rats Chandra, A.K., et al., Indian Journal of Experimental Biology, 2011. 49(9): p. 689-697.
227. Effect of Camellia sinensis on paracetamol induced liver damage Devakumar, D., et al., Journal of Pharmacy Research, 2011. 4(1): p. 150-152.
228. Construction, C., and Preliminary BAC-End Sequence Analysis of a Bacterial Artificial Chromosome Library of the Tea Plant (Camellia sinensis) Lin, Jinke, D. Kudrna, and R.A. Wing, Journal of Biomedicine and Biotechnology, 2011.
229. Constituents of the Green Tea Seeds of Camellia sinensis Hasegawa, T., et al., Natural Product Communications, 2011. 6(3): p. 371-374.
230. Complementary therapies, h., and other OTC agents: Green tea (Camellia sinensis) Cassileth, Barrie, Oncology (Williston Park, N.Y.), 2011. 25(14): p. 1432-3.
231. Comparison of Antimicrobial Effects of Camellia sinensis Polyphenols, R., and Aronia melanocarpa Shokeen, S., et al., Abstracts of the General Meeting of the American Society for Microbiology, 2011. 111: p. 1397-1397.
232. Comparison of antibacterial activity of water and ethanol extracts of Camellia sinensis (L.) Kuntze against dental caries and detection of antibacterial components Tahir, A. and R. Moeen, Journal of Medicinal Plants Research, 2011. 5(18): p. 4504-4510.
233. Cholesterol esterase enzyme inhibitory and antioxidant activities of leaves of Camellia sinensis (L.) Kuntze. using in vitro models Pradeep, K., et al., International Journal of Pharmaceutical Sciences and Research (IJPSR), 2011. 2(11): p. 2923-2928.
234. Cholesterol esterase enzyme inhibitory and antioxidant activities of leaves of Camellia sinensis (L.) Kuntze. using in vitro models Kumar, A.P., et al., International Journal of Pharmaceutical Sciences and Research (IJPSR), 2011. 2(10): p. 2675-2680.
235. Characterization of Volatile Components of Tea Flowers (Camellia sinensis) Growing in Kangra by GC/MS Joshi, R., et al., Natural Product Communications, 2011. 6(8): p. 1155-1158.
236. cells, I.v.p.e.o.c.-a.e.o.C.s.t.a.h.p.a.b.-a.A.b.-i.c.i.d.P., et al., Phytomedicine, 2011. 18(8-9): p. 691-696.
237. CaCl2 improves post-drought recovery potential in Camellia sinensis (L) O. Kuntze Upadhyaya, H., S.K. Panda, and B.K. Dutta, Plant Cell Reports, 2011. 30(4): p. 495-503.
238. Antioxidant and antibacterial properties of green, b., and herbal teas of Camellia sinensis Chan, Eric W. C., et al., Pharmacognosy research, 2011. 3(4): p. 266-72.
239. Anti-obesity effects of the methanolic extract and chakasaponins from the flower buds of Camellia sinensis in mice Hamao, M., et al., Bioorganic & Medicinal Chemistry, 2011. 19(20): p. 6033-6041.
240. Antimicrobial activity of Calendula officinalis, C.s.a.c.a.t.a.o.m.t.s.a.e.o.u.t.m.F., Raquel Lourdes, et al., Journal of Applied Oral Science, 2011. 19(5): p. 476-482.
241. Anti-Hyperglycemia Properties of Tea (Camellia sinensis) Bioactives Using In Vitro Assay Models and Influence of Extraction Time Ankolekar, C., et al., Journal of Medicinal Food, 2011. 14(10): p. 1190-1197.
242. A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice Hsu, Y.-W., et al., Food and Chemical Toxicology, 2011. 49(10): p. 2624-2630.
243. White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, M., and Antioxidant Profiles Unachukwu, Uchenna J., et al., Journal of Food Science, 2010. 75(6): p. C541-C548.
244. Visfatin genotype may influence the effects of green tea extract (Camellia sinensis) in Type 2 diabetes patients. Double blind placebo-controlled clinical trial study Mirzaei, K., et al., Gazzetta Medica Italiana Archivio per le Scienze Mediche, 2010. 169(4): p. 137-147.
245. Use of Green Tea, C.s.L., in Practical Diet for Growth and Protection of Nile Tilapia, Oreochromis niloticus (L.), against Aeromonas hydrophila Infection Abdel-Tawwab, Mohsen, et al., Journal of the World Aquaculture Society, 2010. 41: p. 203-213.
246. The morphology, c., and medicinal properties of Camellia sinensis' tea Tariq, Mahmood, A. Naveed, and B.A. Khan, Journal of Medicinal Plants Research, 2010. 4(19): p. 2028-2033.
247. The morphology, c., and medicinal properties of Camellia sinensis' tea Mahmood, Tariq, N. Akhtar, and B.A. Khan, Journal of Medicinal Plants Research, 2010. 4(19): p. 2028-2033.
248. Sugar compositions, a.-g.i.a.a.i.a.o.p.f.l.a.f.o.C.s.o.b.d.e.m.W., Yuanfeng, Z. Yang, and X. Wei, International Journal of Biological Macromolecules, 2010. 47(4): p. 534-539.
249. SEASONAL VARIATION OF TOTAL PHENOLIC, A.A.A.M.I.F.T.S.C.S.V.S.E., Yasar, et al., Pakistan Journal of Pharmaceutical Sciences, 2010. 23(1): p. 69-74.
250. Protective role of tannin-rich fraction of Camellia sinensis in tissue arsenic burden in Sprague Dawley rats Chandronitha, C., et al., Human & Experimental Toxicology, 2010. 29(9): p. 705-719.
251. Protective effect of Ocimum sanctum and Camellia sinensis on stress-induced oxidative damage in the central nervous system of Rattus norvegicus Imrana, T., Z.N. Siddiqui, and S.J. Rizvi, Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2010. 1(4): p. 120-134.
252. Prokaryotic expression and purification of Camellia sinensis polyphenol oxidase Liu, J.-w., et al., Journal of the Science of Food and Agriculture, 2010. 90(14): p. 2490-2494.
253. Oral diuretic activity of hot water infusion of Sri Lankan black tea (Camellia sinensis L.) in rats Abeywickrama, K.R.W., W.D. Ratnasooriya, and A.M.T. Amarakoon, Pharmacognosy Magazine, 2010. 6(24): p. 271-277.
254. Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.) Ku, K.M., et al., Journal of Agricultural and Food Chemistry, 2010. 58(1): p. 418-426.
255. Medicinal use of Camellia sinensis on lactose intolerance Amutha, M., et al., Journal of Biological Sciences, 2010. 10(2): p. 112-116.
256. Lead contamination in different varieties of tea plant (Camellia sinensis L.) and factors affecting lead bioavailability Chen, Y., et al., Journal of the Science of Food and Agriculture, 2010. 90(9): p. 1501-1507.
257. Laboratory, E., and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity Grove, Kimberly A. and J.D. Lambert, Journal of Nutrition, 2010. 140(3): p. 446-453.
258. Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves Tanaka, et al., Bioscience Biotechnology and Biochemistry, 2010. 74(8): p. 1606-1612.
259. Hepatoprotective activity of Sri Lankan black tea ( Camellia sinensis) in rats Ratnasooriya, W.D. and T.S.P. Fernando, Journal of Pharmacy Research, 2010. 3(3): p. 642-644.
260. Expression for Caffeine Biosynthesis and Related Enzymes in Camellia sinensis Kato, M., et al., Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2010. 65(3-4): p. 245-256.
261. Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract Monobe, M., et al., Bioscience Biotechnology and Biochemistry, 2010. 74(6): p. 1306-1308.
262. Effects of Ocimum sanctum and Camellia sinensis on stress-induced anxiety and depression in male albino Rattus norvegicus Tabassum, I., Z.N. Siddiqui, and S.J. Rizvi, Indian Journal of Pharmacology, 2010. 42(5): p. 283-288.
263. Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler Sarker, M.S.K., et al., Journal of Medicinal Plants Research, 2010. 4(7): p. 546-550.
264. Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice Monobe, M., et al., Bioscience Biotechnology and Biochemistry, 2010. 74(12): p. 2501-2503.
265. Effect of green tea ( Camellia sinensis L.) extract on acetaminophen induced acute hepatotoxicity in mice Khorsandi, L.S., et al., Iranian Journal of Medicinal and Aromatic Plants, 2010. 26(1): p. 22-29.
266. Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P-2 1265 strain Kiran, S., et al., European Food Research and Technology, 2010. 231(5): p. 763-770.
267. Comparative Pharmacokinetics after Feeding Fancy Carp (Cyprinus carpio) with Diets Containing Carotenoids from Natural Sources Tea (Camellia sinensis), M.M.a., and Cassava (Manihot esculenta) Leaf Yuangsoi, Bundit, et al., Jpc-Journal of Planar Chromatography-Modern Tlc, 2010. 23(3): p. 219-224.
268. Cloning of a Novel O-Methyltransferase from Camellia sinensis and Synthesis of O-Methylated EGCG and Evaluation of their Bioactivity Kirita, M., et al., Journal of Agricultural and Food Chemistry, 2010. 58(12): p. 7196-7201.
269. Cloning, m.e.a.s.-a.r.o.p.o.f.C.s.W., Yi-Liang, et al., Journal of Biotechnology, 2010. 145(1): p. 66-72.
270. Cardiovascular effects induced by Camellia sinensis in experimental diabetes Calassi, N., et al., Planta Medica, 2010. 76(12): p. 1354-1354.
271. Camellisins A-C, T.N.T.f.t.R.o.C.s.L., Chun, et al., Chemical & Pharmaceutical Bulletin, 2010. 58(7): p. 939-943.
272. Bioassay-guided isolation and identification of antibacterial and antifungal component from methanolic extract of green tea leaves ( Camellia sinensis) Devjani, C. and C. Sunanda, Research Journal of Phytochemistry, 2010. 4(2): p. 78-86.
273. Antianxiety activity of leaves of Camellia sinensis Mangal, A., et al., Journal of Pharmacy Research, 2010. 3(3): p. 605-607.
274. A murine gastritis model to study antibacterial effect of Camellia sinensis (Green Tea) against H.pylori infection Sherwani, S., et al., International Journal of Infectious Diseases, 2010. 14: p. E194-E194.
275. Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, d.-b., placebo-controlled study Nantz, Meri P., et al., Nutrition, 2009. 25(2): p. 147-154.
276. Recent patents on Camellia sinensis: source of health promoting compounds Moderno, P.M., M. Carvalho, and B.M. Silva, Recent patents on food, nutrition & agriculture, 2009. 1(3): p. 182-92.
277. Protective Action of Aqueous Black Tea (Camellia sinensis) Extract (BTE) against Ovariectomy-induced Oxidative Stress of Mononuclear Cells and its Associated Progression of Bone Loss Das, A.S., et al., Phytotherapy Research, 2009. 23(9): p. 1287-1294.
278. Prospective double-blind crossover study of Camellia sinensis (green tea) in dyslipidemias Batista, G.d.A.P., et al., Arquivos brasileiros de cardiologia, 2009. 93(2): p. 128-34.
279. Prokaryotic expression of alpha-tubulin gene of Camellia sinensis and preparation of alpha-tubulin polyclonal antibody Tan, Z., et al., Journal of Tea Science, 2009. 29(5): p. 336-340.
280. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) - A review Sharangi, A.B., Food Research International, 2009. 42(5-6): p. 529-535.
281. Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity Yang, Z., et al., Lwt-Food Science and Technology, 2009. 42(8): p. 1439-1443.
282. In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis Hassani, A.R.S., et al., Indian Journal of Medical Microbiology, 2009. 27(1): p. 30-34.
283. Green tea (Camellia sinensis) catechins and vascular function Moore, R.J., K.G. Jackson, and A.M. Minihane, British Journal of Nutrition, 2009. 102(12): p. 1790-1802.
284. Green tea (Camellia sinensis) Attenuates Nephropathy by Downregulating Nox4 NADPH Oxidase in Diabetic Spontaneously Hypertensive Rats Ribaldo, P.D.B., et al., Journal of Nutrition, 2009. 139(1): p. 96-100.
285. Gastroprotective activity of Camellia sinensis black tea brew in rats Ratnasooriya, W.D. and T.S.P. Fernando, Pharmaceutical Biology, 2009. 47(8): p. 675-682.
286. Gastric ulcer healing activity of Sri Lankan black tea (Camellia sinensis L.) in rats Ratnasooriya, W.D. and T.S.P. Fernando, Pharmacognosy Magazine, 2009. 5(19): p. 260-265.
287. FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis) Zhou, X.-L., et al., Journal of Agricultural and Food Chemistry, 2009. 57(12): p. 5121-5128.
288. Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis) Costa, R.M., et al., Food and Chemical Toxicology, 2009. 47(4): p. 860-865.
289. Ethylamine Content and Theanine Biosynthesis in Different Organs of Camellia sinensis Seedlings Deng, W.-W., S. Ogita, and H. Ashihara, Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2009. 64(5-6): p. 387-390.
290. Ethylamine Content and Theanine Biosynthesis in Different Organs of Camellia sinensis Seedlings (vol 64, p., 2009) Deng, Wei-Wei, S. Ogita, and H. Ashihara, Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2009. 64(11-12): p. 906-906.
291. Epigallocatechin Gallate from Green Tea (Camellia sinensis) Increases Lifespan and Stress Resistance in Caenorhabditis elegans Abbas, S. and M. Wink, Planta Medica, 2009. 75(3): p. 216-221.
292. Effects of Sri Lankan Black Tea (Camellia sinensis L.) on Pregnancy of Rats Ratnasooriya, W.D. and T.S.P. Fernando, Basic & Clinical Pharmacology & Toxicology, 2009. 105(6): p. 361-365.
293. Differential Growth Suppression of Human Melanoma Cells by Tea (Camellia sinensis) Epicatechins (ECG, E.a.E.R., Mepur H., et al., Evidence-Based Complementary and Alternative Medicine, 2009. 6(4): p. 523-530.
294. Determination of phenolic componds in commercial samples of green and black tea - Camellia sinensis (L.) Kuntze, T.P., Airton Vicente, et al., Acta Scientiarum Health Science, 2009. 31(2): p. 119-124.
295. Chemoprotective properties of rooibos (Aspalathus linearis), h.C.i.h.a.g.a.b.C.s.t.a.c.p.i.b.f.B.-i.r.l., et al., Food and Chemical Toxicology, 2009. 47(1): p. 220-229.
296. Antimicrobial activity of Tea ( Camellia sinensis) Zambare, V. and S. Bhoyte, Biomedical & Pharmacology Journal, 2009. 2(1): p. 173-175.
297. Antifungal activity of green tea leaves (Camellia sinensis L.) sampled in different harvest time Aladag, H., et al., Pharmacognosy Magazine, 2009. 5(20): p. 437-440.
298. Antidiarrhoeal activity of Sri Lankan Dust grade Black Tea (Camellia sinensis L.) in mice Ratnasooriya, W.D. and T.S.P. Fernando, Pharmacognosy Magazine, 2009. 5(18): p. 115-121.
299. Anti iron toxicity and antioxidant effect of Camellia sinensis Divya, D., V. Sivakumari, and R.S. Priya, Asian Journal of Environmental Science, 2009. 4(1): p. 58-61.
300. Agrobacterium rhizogenes-mediated hairy root production in tea leaves Camellia sinensis (L.) O. Kuntze John, K.M.M., et al., Indian Journal of Biotechnology, 2009. 8(4): p. 430-434.
301. Acylated Oleanane-Type Triterpene Saponins with Acceleration of Gastrointestinal Transit and Inhibitory Effect on Pancreatic Lipase from Flower Buds of Chinese Tea Plant (Camellia sinensis) Yoshikawa, M., et al., Chemistry & Biodiversity, 2009. 6(6): p. 903-915.
302. Acute hepatitis after treatment for hair loss with oral green tea extracts (Camellia Sinensis) Verhelst, X., et al., Acta Gastro-Enterologica Belgica, 2009. 72(2): p. 262-264.
303. A new myricetin-rhamnodiglucoside from Camellia sinensis Hilal, Y. and U.H. Engelhardt, Natural Product Research, 2009. 23(17): p. 1621-1629.
304. "Hepatic protection effect of the alcoholic extract from Camellia sinensis (L.) Kuntze (green ea) in Wistar rats treated with diethylnitrosamine" Schmitz, W.O., et al., Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2009. 19(3): p. 702-709.
305. Volatile components of Camellia sinensis inhibit growth and biofilm formation of oral streptococci in vitro Hassani, A.S., et al., Pakistan journal of biological sciences : PJBS, 2008. 11(10): p. 1336-41.
306. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina Anesini, C., G.E. Ferraro, and R. Filip, Journal of Agricultural and Food Chemistry, 2008. 56(19): p. 9225-9229.
307. The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, F.b.L.a.F.r.L.M., Rajesh, et al., Food Chemistry, 2008. 107(3): p. 1000-1007.
308. Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea (Camellia sinensis) Lee, V.S.-Y., et al., Chemical & Pharmaceutical Bulletin, 2008. 56(6): p. 851-853.
309. Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea ( Camellia sinensis) Lee, S., et al., Chemical & Pharmaceutical Bulletin, 2008. 56(6): p. 851-853.
310. Seasonal Variation of Total Phenolic, A.A., Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey Ercisli, Sezai, et al., Pharmaceutical Biology, 2008. 46(10-11): p. 683-687.
311. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans Mukai, D., et al., Journal of Natural Medicines, 2008. 62(2): p. 155-159.
312. Min, i.a.i.o.c.c.o.n.-b.e.f.l.o.C.s.L.O.K.L.I., et al., Journal of Shenyang Pharmaceutical University, 2008. 25(10): p. 785-789.
313. Medicinal flowers. XXII - structures of chakasaponins V and VI, c.I., and chakaflavonoside A from flower buds of Chinese tea plant (Camellia sinensis) Yoshikawa, Masayuki, et al., Chemical & Pharmaceutical Bulletin, 2008. 56(9): p. 1297-1303.
314. Mechanism for the detoxification of aluminum in roots of tea plant (Camellia sinensis (L.) Kuntze) Morita, A., et al., Phytochemistry, 2008. 69(1): p. 147-153.
315. In vitro thrombolytic activity of Sri Lankan black tea, C.s.L.O.K.R., W. D., T.S.P. Fernando, and P.P. Madubashini, Journal of the National Science Foundation of Sri Lanka, 2008. 36(2): p. 179-181.
316. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract Monobe, M., et al., Journal of Agricultural and Food Chemistry, 2008. 56(4): p. 1423-1427.
317. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition Chen, Q., Z. Guo, and J. Zhao, Journal of Pharmaceutical and Biomedical Analysis, 2008. 48(5): p. 1321-1325.
318. Green tea ( Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies Liu, J., J. Xing, and Y. Fei, Chinese Medicine, 2008. 3(12): p. (22 October 2008)-(22 October 2008).
319. Functional saponins in tea flower (Flower buds of Camellia sinensis): Gastroprotective and hypoglycemic effects of floratheasaponins and qualitative and quantitative analysis using HPLC Yoshikawa, M., et al., Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 2008. 128(1): p. 141-151.
320. Expression of caffeine biosynthesis genes in tea (Camellia sinensis) Li, Y., et al., Zeitschrift Fur Naturforschung Section C-a Journal of Biosciences, 2008. 63(3-4): p. 267-270.
321. Effect of black tea brew of Camellia sinensis on sexual competence of male rats Ratnasooriya, W.D. and T.S.P. Fernando, Journal of Ethnopharmacology, 2008. 118(3): p. 373-377.
322. Cloning and characterization of a cytosolic glutamine synthetase from Camellia sinensis (L.) O. Kuntze that is upregulated by ABA, S., and H2O2 Rana, Nisha K., P. Mohanpuria, and S.K. Yadav, Molecular Biotechnology, 2008. 39(1): p. 49-56.
323. Blood Glucose Level Lowering Activity of Sri Lankan Black Tea brew (Camellia sinensis) in rats Jayakody, J.R.A.C. and W.D. Ratnasooriya, Pharmacognosy Magazine, 2008. 4(16): p. 341-349.
324. Black tea (Camellia sinensis) as a chemopreventive agent in oral leukoplakia Halder, A., et al., Cytogenetic and Genome Research, 2008. 121(1).
325. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects Bertipaglia de Santana, M., et al., Nutrition (Burbank, Los Angeles County, Calif.), 2008. 24(6): p. 562-8.
326. Antihyperlipidemic activity of Camellia sinensis leaves in Triton WR-1339 induced albino rats Saravana, K.A., A. Mazumder, and V.S. Saravanan, Pharmacognosy Magazine, 2008. 4(13): p. 60-64.
327. Antihyperlipidemic activity of Camellia sinensis leaves in Triton WR-1339 induced albino rats Kumar, A.S., M. Avijit, and V.S. Saravanan, Pharmacognosy Magazine, 2008. 4(13): p. 60-63.
328. Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes Mbata, T.I., L.U. Debiao, and A. Saikia, African Journal of Biotechnology, 2008. 7(10): p. 1571-1573.
329. ANALYSIS OF TEA EXTRACTS CAMELLIA SINENSIS INFLUENCE ON ANIMAL FAT OXIDATIVE STABILITY Gramza-Michalowska, A., Bromatologia i Chemia Toksykologiczna, 2008. 41(3): p. 777-781.
330. An aqueous extract of green tea Camellia sinensis increases expression of Th1 cell-specific anti-asthmatic markers Heo, J.-C., et al., International Journal of Molecular Medicine, 2008. 22(6): p. 763-767.
331. Tea (Camellia sinensis) clones with shorter periods of winter dormancy exhibit lower accumulation of reactive oxygen species Vyas, D., S. Kumar, and P.S. Ahuja, Tree Physiology, 2007. 27(9): p. 1253-1259.
332. Study on the antioxidant activity of tea flowers (Camellia sinensis) Yang, Z., et al., Asia Pacific Journal of Clinical Nutrition, 2007. 16: p. 148-152.
333. Studies of the antioxidative effects of green and black tea (Camellia sinensis) extracts in rats Ojo, O.O., O. Ladeji, and M.S. Nadro, Journal of Medicinal Food, 2007. 10(2): p. 345-349.
334. Specific formulation of Camellia sinensis prevents cold and flu symptoms: A randomized, d.-b., placebo-controlled study Bukowski, Jack Francis, et al., Faseb Journal, 2007. 21(5): p. A46-A47.
335. Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma delta T cell function: A randomized, d.-b., placebo-controlled study Rowe, Cheryl A., et al., Journal of the American College of Nutrition, 2007. 26(5): p. 445-452.
336. Mixture-mixture design for the fingerprint optimization of chromatographic mobile phases and extraction solutions for Camellia sinensis Borges, C.N., et al., Analytica Chimica Acta, 2007. 595(1-2): p. 28-37.
337. Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of Chinese tea plant (Camellia sinensis) Yoshikawa, M., et al., Chemical & Pharmaceutical Bulletin, 2007. 55(4): p. 598-605.
338. Liquid chromatographic-mass spectrometric analysis of phenolics and evaluation of the antioxidant compounds of extracts from flowers of the tea plant (Camellia sinensis) Yang, O., et al., Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 2007. 127: p. 10-12.
339. Inflammatory mRNA response in leukocytes is influenced by consumption of a green tea (Camellia sinensis) formula Rowe, C.A., et al., Faseb Journal, 2007. 21(5): p. A367-A367.
340. Fatty acids in tea shoots (Camellia sinensis (L.) O. Kuntze) and their effects on the growth of retinal RF/6A endothelial cell lines Shen, S.-r., et al., Molecular Nutrition & Food Research, 2007. 51(2): p. 221-228.
341. Elevation protective role of Camellia sinensis and Urtica dioica infusion against trichloroacetic acid-exposed in rats Celik, I. and Y. Tuluce, Phytotherapy Research, 2007. 21(11): p. 1039-1044.
342. Effect of liming and seasonal variation on lead concentration of tea plant (Camellia sinensis (L.) O. Kuntze) Han, W.-Y., et al., Chemosphere, 2007. 66(1): p. 84-90.
343. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal Reto, M., et al., Plant Foods for Human Nutrition, 2007. 62(4): p. 139-144.
344. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts Saito, S.T., et al., Journal of agricultural and food chemistry, 2007. 55(23): p. 9409-14.
345. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts Sairro, S.T., et al., Journal of Agricultural and Food Chemistry, 2007. 55(23): p. 9409-9414.
346. Cadmium induced oxidative stress influence on glutathione metabolic genes of Camellia sinensis (L.) O. Kuntze Mohanpuria, P., N.K. Rana, and S.K. Yadav, Environmental Toxicology, 2007. 22(4): p. 368-374.
347. Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats Marouani, N., et al., European Journal of Nutrition, 2007. 46(8): p. 453-459.
348. Bioactive saponins and glycosides. XXVIII. New triterpene saponins, f.I., II, III, IV, and V, from Tencha (the leaves of Camellia sinensis) Morikawa, Toshio, et al., Chemical & Pharmaceutical Bulletin, 2007. 55(2): p. 293-298.
349. Bioactive saponins and glycosides. XXV. Acylated oleanane-type triterpene saponins from the seeds of tea plant (Camellia sinensis) Yoshikawa, M., et al., Chemical & Pharmaceutical Bulletin, 2007. 55(1): p. 57-63.
350. Anxiolytic activity of hot water brew of Sri Lankan black tea ( Camellia sinensis L.) in rats Ratnasooriya, W.D., T.S.P. Fernando, and R.A.A.R. Ranatunga, Australian Journal of Medical Herbalism, 2007. 19(4): p. 178-183.
351. Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.) Farhoosh, R., G.A. Golmovahhed, and M.H.H. Khodaparast, Food Chemistry, 2007. 100(1): p. 231-236.
352. Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia Chan, E.W.C., Y.Y. Lim, and Y.L. Chew, Food Chemistry, 2007. 102(4): p. 1214-1222.
353. Adaptogenic potentials of Camellia sinensis leaves, G.k.a.K.n.s.E., Charles O., et al., Scientific Research and Essays, 2007. 2(7): p. 232-237.
354. Accelerating effects on gastrointestinal transit and inhibitory effects against pancreatic lipase activity of new saponins from the flowers of Camellia sinensis Yoshikawa, M., et al., Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 2007. 127: p. 52-54.
355. Triterpene saponins with gastroprotective effects from tea seed (the seeds of Camellia sinensis) Morikawa, T., et al., Journal of Natural Products, 2006. 69(2): p. 185-190.
356. Quorum sensing inhibitors of Pseudomonas aerogenosa from Camellia sinensis Vattem, D.A., et al., Abstracts of the General Meeting of the American Society for Microbiology, 2006. 106: p. 2-3.
357. Potential health benefits of green tea (camellia sinensis): A narrative review Pastore, R.L. and P. Fratellone, Explore-the Journal of Science and Healing, 2006. 2(6): p. 531-539.
358. Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site Zhang, R., et al., Biotechnology and Applied Biochemistry, 2006. 43: p. 1-7.
359. Leaf and stem anatomical morpho-diagnosis of Camellia sinensis (L.) Kuntze, T.D., M. R. and D.O. Menarim, Revista Brasileira de Farmacognosia, 2006. 16(4): p. 545-551.
360. Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis) Lee, J.-H., et al., Journal of Agricultural and Food Chemistry, 2006. 54(23): p. 8717-8723.
361. Inhibition of paracetamol-induced oxidative stress in rats by extracts of lemongrass (Cymbropogon citratus) and green tea (Camellia sinensis) in rats Ojo, O.O., et al., African Journal of Biotechnology, 2006. 5(12): p. 1227-1232.
362. Green tea Camellia sinensis (L.) O. Kuntze extract reverses the despair behaviour in reserpinised and diabetic mice Singal, A., et al., Indian Journal of Experimental Biology, 2006. 44(11): p. 913-917.
363. Green tea (Camellia sinensis) extract ameliorates endotoxin induced sickness behavior and liver damage in rats Singal, A., et al., Phytotherapy Research, 2006. 20(2): p. 125-129.
364. Evaluation of the hypolipemic property of Camellia sinensis var. ptilophylla on postprandial hypertriglyceridemia Kurihara, H., et al., Journal of Agricultural and Food Chemistry, 2006. 54(14): p. 4977-4981.
365. Effect of the aqueous green leaf extract of green tea ( Camellia sinensis) on glucose level of rat Shokrzadeh, M., et al., Pakistan Journal of Biological Sciences, 2006. 9(14): p. 2708-2711.
366. Determination of minerals extracted from several commercial teas (Camellia sinensis) to hot water (Infusion) Gezgin, S., M.M. Ozcan, and E. Atalay, Journal of Medicinal Food, 2006. 9(1): p. 123-127.
367. Aqueous extract of black tea (Camellia sinensis) prevents ethanol plus cholecystokinin-induced pancreatitis in a rat model Das, D., et al., Life Sciences, 2006. 78(19): p. 2194-2203.
368. Antitumor activity of cell suspension culture of green tea seed (Camellia sinensis L.) Choi, J.-H., et al., Biotechnology and Bioprocess Engineering, 2006. 11(5): p. 396-401.
369. Antioxidizing activity and antimicrobial activity of catechins from Tea(Camellia sinensis, D.k.T.K., Younghee, Plant Biology (Rockville), 2006. 2006: p. 229-229.
370. Antimicrobial activity and chemical characterization of new bioactive component isolated from Camellia sinensis Farooqui, A., et al., Abstracts of the General Meeting of the American Society for Microbiology, 2006. 106: p. 12-12.
371. and, C.a.a.e.o.t.C.s.v.a.r.e.T.a.t.o.i.s.s.T.a.T.o.h.l.c.l.K., et al., Leukemia Research, 2006. 30(4): p. 459-468.
372. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), d.C.s.h.a.C.s.t.M., J. D. van der, et al., Mutation Research, Genetic Toxicology and Environmental Mutagenesis, 2006. 611(1/2): p. 42-53.
373. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), d.C.s.h.a.C.s.t.v.d.M., J. D., et al., Mutation Research-Genetic Toxicology and Environmental Mutagenesis, 2006. 611(1-2): p. 42-53.
374. Water deficit induced oxidative damage in tea (Camellia sinensis) plants Jeyaramraja, P.R., et al., Journal of Plant Physiology, 2005. 162(4): p. 413-419.
375. Phytoestrogenic effects of black tea extract (Camellia sinensis) in an oophorectomized rat (Rattus norvegicus) model of osteoporosis Das, A.S., et al., Life Sciences, 2005. 77(24): p. 3049-3057.
376. Phytoestrogenic effects of black tea extract ( Camellia sinensis) in an oophorectomized rat ( Rattus norvegicus) model of osteoporosis Das, A.S., et al., Life Sciences, 2005. 77(24): p. 3049-3057.
377. Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats - Improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking Mustata, et al., Diabetes, 2005. 54(2): p. 517-526.
378. Oral administration of a decaffeinated green tea (Camellia sinensis) extract did not alter urinary 8-epi-prostaglandin F-2 alpha, a.b.f.i.-v.l.p.D., J. L., et al., Journal of Pharmacy and Pharmacology, 2005. 57(10): p. 1365-1369.
379. Maximum residue limit and risk assessment of spiromesifen (BAY BSN 2060; Oberon 240SC) on tea (Camellia sinensis (L) O' Kuntze) Sharma, D.C., A. Choudhary, and D.K. Sharma, Bulletin of Environmental Contamination and Toxicology, 2005. 75(4): p. 768-774.
380. Hepatoprotective effect of green tea (Camellia sinensis) extract against tamoxifen-induced liver injury in rats El-Beshbishy, H.A., Journal of Biochemistry and Molecular Biology, 2005. 38(5): p. 563-570.
381. Hepatoprotective and antioxidant properties of extract of Carmellia sinensis (black tea) in rats Oyejide, O.O. and L. Olushola, African Journal of Biotechnology, 2005. 4(12): p. 1432-1438.
382. Floratheasaponins A-C, a.o.-t.t.o.w.a.-h.a.f.f.o.t.t.p.C.s.Y., M., et al., Journal of Natural Products, 2005. 68(9): p. 1360-1365.
383. Flavan-3-ols purified from green tea (Camellia sinensis) have different antiproliferative activities against cells from early-stage, g.-d.h.c.S., T. S., et al., Journal of Nutrition, 2005. 135(12): p. 3053S-3053S.
384. Changes in O-methylated catechin and chemical component contents of 'Benifuuki' green tea (Camellia sinensis L.) beverage under various extraction conditions Maeda-Yamamoto, M., et al., Food Science and Technology Research, 2005. 11(3): p. 248-253.
385. Camellia sinensis: historical perspectives and future prospects Patel, S.H., Journal of agromedicine, 2005. 10(2): p. 57-64.
386. Black tea (Camellia sinensis) as a chemopreventive agent in oral precancerous lesions Halder, A., et al., Journal of Environmental Pathology Toxicology and Oncology, 2005. 24(2): p. 141-144.
387. Bioactive saponins and glycosides. XXIII. Triterpene saponins with gastroprotective effect from the seeds of Camellia sinensis - Theasaponins E-3, E.-., E-5, E-6, and E-7 Yoshikawa, M., et al., Chemical & Pharmaceutical Bulletin, 2005. 53(12): p. 1559-1564.
388. Aqueous extract of black tea (Camellia sinensis) prevents chronic ethanol toxicity Das, D., et al., Current Science, 2005. 88(6): p. 952-961.
389. Antifungal activity of some plant extracts against fungal pathogens of tea (Camellia sinensis) Saha, D., S. Dasgupta, and A. Saha, Pharmaceutical Biology, 2005. 43(1): p. 87-91.
390. Acute hepatitis induced by Camellia sinensis (green tea) Abu el Wafa, Y., et al., Anales de medicina interna (Madrid, Spain : 1984), 2005. 22(6): p. 298-298.
391. The impact of pH and calcium on the uptake of fluoride by tea plants (Camellia sinensis L.) Ruan, J.Y., et al., Annals of Botany, 2004. 93(1): p. 97-105.
392. Polyphenolic compounds, a.c., and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas Chandra, S. and E.G. de Mejia, Journal of Agricultural and Food Chemistry, 2004. 52(11): p. 3583-3589.
393. Pigments in green tea leaves (Camellia sinensis) suppress transformation of the aryl hydrocarbon receptor induced by dioxin Fukuda, I., et al., Journal of Agricultural and Food Chemistry, 2004. 52(9): p. 2499-2506.
394. Increased microbicidal activity of green tea (Camellia sinensis) in combination with butylated hydroxyanisole Simonetti, G., N. Simonetti, and A. Villa, Journal of Chemotherapy, 2004. 16(2): p. 122-127.
395. In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis Batchelder, R.J., et al., International Journal of Pharmaceutics, 2004. 283(1-2): p. 45-51.
396. In vitro chemopreventive activity of Camellia sinensis, I.p.a.A.c.t.e.a.s.p.R.-M., M. V., S. Chandra, and E.G. de Mejia, Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 2004. 554(1-2): p. 53-65.
397. In vitro anti-beta-secretase and dual anti-cholinesterase activity of Camellia sinensis L. (tea) relevant to treatment of dementia Okello, E.J., S.U. Saverev, and E.X. Perry, Phytotherapy Research, 2004. 18(8): p. 624-627.
398. Green tea (Camellia sinensis) extract does not alter cytochrome P450 3A4 or 2D6 activity in healthy volunteers Donovan, J.L., et al., Drug Metabolism and Disposition, 2004. 32(9): p. 906-908.
399. Green tea (Camellia sinensis) extract does not alter cytochrome P450 3A4 or 2D6 activity in healthy volunteers (vol 32, p., 2004) Donovan, J. L., et al., Drug Metabolism and Disposition, 2004. 32(11): p. 1331-1331.
400. Ex vivo modulation of chemical-induced mutagenesis by subcellular liver fractions of rats treated with rooibos (Aspalathus linearis) tea, h.C.i.t., as well as green and black (Camellia sinensis) teas Marnewick, J. L., et al., Mutation Research-Genetic Toxicology and Environmental Mutagenesis, 2004. 558(1-2): p. 145-154.
401. Evidence for a prospective anti-osteoporosis effect of black tea (Camellia Sinensis) extract in a bilaterally ovariectomized rat model Das, A.S., M. Mukherjee, and C. Mitra, Asia Pacific Journal of Clinical Nutrition, 2004. 13(2): p. 210-216.
402. Cytotoxicity of Camellia sinensis, I.p.a.A.c.t.e.a.s.p.o.h.h.H.c.c.G.d.M., Elvira and M. Ramirez, FASEB Journal, 2004. 18(4-5): p. Abst. 360.10-Abst. 360.10.
403. Caffeine in tea plants (Camellia sinensis (L) O. Kuntze): In situ lowering by Bacillus licheniformis (Weigmann) Chester Ramarethinam, S. and N. Rajalakshmi, Indian Journal of Experimental Biology, 2004. 42(6): p. 575-580.
404. Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins Paveto, C., et al., Antimicrobial Agents and Chemotherapy, 2004. 48(1): p. 69-74.
405. Anti-inflammatory activity of tea (Camellia sinensis) root extract Chattopadhyay, P., et al., Life Sciences, 2004. 74(15): p. 1839-1849.
406. ABA associated biochemical changes during somatic embryo development in Camellia sinensis (L.) O. Kuntze Sharma, P., et al., Journal of Plant Physiology, 2004. 161(11): p. 1269-1276.
407. A novel acylated quercetin tetraglycoside from oolong tea (Camelia sinensis) extracts Mihara, R., et al., Tetrahedron Letters, 2004. 45(26): p. 5077-5080.
408. Regulation of hazardous exposure by protective exposure: modulation of phase II detoxification and lipid peroxidation by Camellia sinensis and Swertia chirata Saha, P. and S. Das, Teratogenesis, carcinogenesis, and mutagenesis, 2003. Suppl 1: p. 313-22.
409. Molecular detection of cashew husk (Anacardium occidentale) adulteration in market samples of dry tea (Camellia sinensis) Dhiman, B. and M. Singh, Planta Medica, 2003. 69(9): p. 882-884.
410. Liver toxicity of Camellia sinensis dried atanolic extract Pedros, C., et al., Medicina Clinica, 2003. 121(15): p. 598-599.
411. Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin Keya, C.A., A. Crozier, and H. Ashihara, Febs Letters, 2003. 554(3): p. 473-477.
412. Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis) Valentao, P., et al., Phytomedicine, 2003. 10(6-7): p. 517-522.
413. Green tea ( Camellia sinensis) Netsch, M. and M.H. Kreuter, Zeitschrift fur Phytotherapie, 2003. 24(4): p. 197-202.
414. Effects of Green Tea Extract (camellia sinensis (L.) kuntze) on bone marrow progenitor cells of mice infected with listeria monocytogenes Figueiredo, C., et al., Experimental Hematology, 2003. 31(7): p. 223-223.
415. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects Lin, Y.S., S.S. Wu, and J.K. Lin, Journal of Agricultural and Food Chemistry, 2003. 51(4): p. 975-980.
416. Antidiarrhoeal activity of hot water extract of black tea (Camellia sinensis) Besra, S.E., et al., Phytotherapy Research, 2003. 17(4): p. 380-384.
417. Acute hepatitis due to Exolise, a.C.s.-d.d.V., T., et al., Gastroenterologie Clinique Et Biologique, 2003. 27(12): p. 1166-1167.
418. The mechanism underlying the protective effect of the thearubigin fraction of black tea (Camellia sinensis) extract against the neuromuscular blocking action of botulinum neurotoxins Satoh, E., et al., Pharmacology & Toxicology, 2002. 90(4): p. 199-202.
419. Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis Gupta, S.K., et al., Ophthalmic Research, 2002. 34(4): p. 258-263.
420. Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro Adcocks, C., P. Collin, and D.J. Buttle, Journal of Nutrition, 2002. 132(3): p. 341-346.
421. A mechanism of the thearubigin fraction of black tea (Camellia sinensis) extract protecting against the effect of tetanus toxin Satoh, E., et al., The Journal of toxicological sciences, 2002. 27(5): p. 441-7.
422. The distribution of minerals and flavonoids in the tea plant (Camellia sinensis) Ferrara, L., D. Montesano, and A. Senatore, Farmaco, 2001. 56(5-7): p. 397-401.
423. Synthesis of optically active alpha-phenylpyridylmethanols by Camellia sinensis cell culture Takemoto, M. and K. Tanaka, Journal of Molecular Catalysis B-Enzymatic, 2001. 15(4-6): p. 173-176.
424. Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction Higashi-Okai, K., et al., Journal of UOEH, 2001. 23(4): p. 335-344.
425. Biochemical responses of Camellia sinensis (L.) O. Kuntze to heavy metal stress Basak, M., M. Sharma, and U. Chakraborty, Journal of Environmental Biology, 2001. 22(1): p. 37-41.
426. Aqueous extracts of Crinum latifolium (L.) and Camellia sinensis show immunomodulatory properties in human peripheral blood mononuclear cells Zvetkova, E., et al., International Immunopharmacology, 2001. 1(12): p. 2143-2150.
427. Antiinflammatory and antioxidant property of saponins of tea Camellia sinensis (L) O. Kuntze root extract Sur, P., et al., Phytotherapy Research, 2001. 15(2): p. 174-176.
428. Anti-cariogenic properties of tea (Camellia sinensis) Hamilton-Miller, J.M.T., Journal of Medical Microbiology, 2001. 50(4): p. 299-302.
429. Anticariogenic effects of black tea (Camellia sinensis) in caries prone-rats Touyz, L.Z.G. and R. Amsel, Quintessence International, 2001. 32(8): p. 647-650.
430. Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites Pietta, P., et al., Journal of Pharmaceutical and Biomedical Analysis, 2000. 23(1): p. 223-226.
431. New flavonol triglycosides from tea (Camellia sinensis) Lakenbrink, C., et al., Natural Product Letters, 2000. 14(4): p. 233-238.
432. Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea desf ex DC), s.S.t.L., and black tea (Camellia sinensis) extracts Yildirim, A., et al., Journal of Agricultural and Food Chemistry, 2000. 48(10): p. 5030-5034.
433. Proconvulsive effect of tea (Camellia sinensis) in mice Gomes, A., et al., Phytotherapy Research, 1999. 13(5): p. 376-379.
434. Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, a.i.o.g.t.C.s.S., S., et al., Biological & Pharmaceutical Bulletin, 1999. 22(12): p. 1388-1390.
435. Herbal extract composition containing gynostemma pentaphyllum, c.p.a.c.s.D.J., Arthur H. 1999, Sante International Inc.
436. Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer Brown, M.D., Alternative medicine review : a journal of clinical therapeutic, 1999. 4(5): p. 360-70.
437. Disorganization of cell division of methicillin-resistant Staphylococcus aureus by a component of tea (Camellia sinensis): a study by electron microscopy Hamilton-Miller, J.M.T. and S. Shah, Fems Microbiology Letters, 1999. 176(2): p. 463-469.
438. Bioactive saponins and glycosides. XV. Saponin constituents with gastroprotective effect from the seeds of tea plant, C.s.L.v.a.P., cultivated in Sri Lanka: Structures of assamsaponins A, B, C, D, and E Murakami, T., et al., Chemical & Pharmaceutical Bulletin, 1999. 47(12): p. 1759-1764.
439. A component of tea (Camellia sinensis) disorganizes cell division in MRSA Hamilton-Miller, J. and S. Shah, Journal of Antimicrobial Chemotherapy, 1999. 44(SUPPL. A): p. 78-79.
440. The effect of a component of tea (Camellia sinensis) on methicillin resistance, P.s., and beta-lactamase production in Staphylococcus aureus Yam, T. S., J.M.T. Hamilton-Miller, and S. Shah, Journal of Antimicrobial Chemotherapy, 1998. 42(2): p. 211-216.
441. Structures of new acylated oleanene-type triterpene oligoglycosides, t.E.-a.E.-., from the seeds of tea plant, Camellia sinensis (L.) O. Kuntze Kitagawa, I., et al., Chemical & Pharmaceutical Bulletin, 1998. 46(12): p. 1901-1906.
442. Role of glutathione in the antiulcer effect of hot water extract of black tea (Camellia sinensis) Maity, S., J.R. Vedasiromoni, and D.K. Ganguly, Japanese Journal of Pharmacology, 1998. 78(3): p. 285-292.
443. Potent suppressive activity of pheophytin a and b from the non-polyphenolic fraction of green tea (Camellia sinensis) against tumor promotion in mouse skin Higashi-Okai, K., S. Otani, and Y. Okai, Cancer Letters, 1998. 129(2): p. 223-228.
444. Potent suppressive activity of chlorophyll a and b from green tea (Camellia sinensis) against tumor promotion in mouse skin Higashi-Okai, K. and Y. Okai, Journal of UOEH, 1998. 20(3): p. 181-188.
445. Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis) Watanabe, J., J. Kawabata, and R. Niki, Bioscience Biotechnology and Biochemistry, 1998. 62(3): p. 532-534.
446. Extracts of tea (Camellia sinensis) prevent MRSA making PBP2' and reverse methicillin resistance Hamilton-Miller, J.M.T., et al., Abstracts of the General Meeting of the American Society for Microbiology, 1998. 98: p. 39-39.
447. Antibacterial activity of Camellia sinensis extracts against dental caries Rasheed, A. and M. Haider, Archives of Pharmacal Research, 1998. 21(3): p. 348-352.
448. Studies on the chemical constituents of seeds of Camellia sinensis var. assamica Wei Junxian, Z.Q. and Y. Zhu, Zhongguo Zhongyao Zazhi, 1997. 22(4): p. 228-254.
449. Potent suppressive activity of nonpolyphenolic fraction of green tea (Camellia sinensis) against genotoxin-induced umu C gene expression in Salmonella typhimurium (TA 1535 pSK 1002), t.p.-d.o. and K. Higashi-Okai, Teratogenesis Carcinogenesis and Mutagenesis, 1997. 17(6): p. 305-312.
450. pheophytins a and b Okai, Y., P.s.a.o.t.n.-p.f.o.g.t.C.s.a.g.-i.u.C.g.e.i.S.t.T.p.a.w. and K. HigashiOkai, Cancer Letters, 1997. 120(1): p. 117-123.
451. Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), a.o.t.c.Y., T. S., S. Shah, and J.M.T. HamiltonMiller, Fems Microbiology Letters, 1997. 152(1): p. 169-174.
452. Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis) Aucamp, J., et al., Anticancer Research, 1997. 17(6D): p. 4381-4385.
453. In vitro studies on antifungal activity of tea (Camellia sinensis) and coffee (Coffea arabica) against wood-rotting fungi Arora, D.S. and D. Ohlan, Journal of Basic Microbiology, 1997. 37(3): p. 159-165.
454. Effect of green tea (Camellia sinensis) extract on the rat diaphragm Das, M., et al., Journal of Ethnopharmacology, 1997. 57(3): p. 197-201.
455. Chemoprotection: A review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents Mitscher, L.A., et al., Medicinal Research Reviews, 1997. 17(4): p. 327-365.
456. Chemopreventive effect of green tea (Camellia sinensis) against cigarette smoke-induced mutations (SCE) in humans Lee, I.P., et al., Journal of cellular biochemistry. Supplement, 1997. 27: p. 68-75.
457. Chemical constituents of seeds of Camellia sinensis var. assamica Wei, J., Q. Zuo, and Y. Zhu, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 1997. 22(4): p. 228-254.
458. Antimicrobial activity of tea (Camellia sinensis) against some plant pathogens Arora, D.S. and S.K. Bhardwaj, Geobios (Jodhpur), 1997. 24(2-3): p. 127-131.
459. Anti-allergic effect of tea-leaf saponin (TLS) from tea leaves (Camellia sinensis var. sinensis) Akagi, M., et al., Biological & Pharmaceutical Bulletin, 1997. 20(5): p. 565-567.
460. Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice Kakuda, T., et al., Bioscience Biotechnology and Biochemistry, 1996. 60(9): p. 1450-1454.
461. Pipecolic acid from the developing fruits (Pericarp and seeds) of Coffea arabica and Camellia sinensis Higuchi, K., T. Suzuki, and H. Ashihara. 16th International Scientific Colloquium on Coffee Vols. 1 and 2. 1995. 389-395.
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