Diospyros kaki, japanese persimmon, Tamatiepruim, 山柿, Plaqueminier, Kakipflaume, kamnamu, churma vostočnaja, Caqui, cây hông, كاكي, Хурма восточная, 林柿, കാക്കിപ്പഴം, Kesemek, 柿

Diospyros kaki L.f.
Family: Ebenaceae

Synomyms: Diospyros amara Perrier, Diospyros argyi H.Lév., Diospyros bertii André, Diospyros chinensis Blume [Invalid], Diospyros costata Carrière, Diospyros kaempferi Naudin, Diospyros kaki var. aurantium André, Diospyros kaki var. domestica Makino, Diospyros kaki var. elliptica André, Diospyros kaki var. kaki, Diospyros kaki var. macrantha Hand.-Mazz., Diospyros kaki var. sahuti André, Diospyros kaki var. silvestris Makino, Diospyros lycopersicon Carrière, Diospyros mazelii E.Morren, Diospyros roxburghii Carrière, Diospyros schi-tse Bunge, Diospyros schitze Bunge, Diospyros sinensis Naudin, Diospyros sphenophylla Hiern, Diospyros trichocarpa R.H.Miao, Diospyros wieseneri Carrière, Embryopteris kaki (Thunb.) G.Don

• English: Chinese persimmon, japanese persimmon
• Afrikaans: Tamatiepruim 
• Chinese: 山柿
• French: Plaqueminier
• German: Kakipflaume
• Korean: kamnamu
• Russian: churma vostočnaja
• Spanish: Caqui,
• Vietnamese: cây hông
• Arabic: كاكي
• Russian: Хурма восточная
• Chinese: 林柿
• Malayalam: കാക്കിപ്പഴം
• Indonesian: Kesemek
• Japanese: 柿,

Desctiption: Small tree, up to 15 m tall. Leaves elliptic or elliptic-ovate, 11-12 X5.3-6 cm, pubescent, acuminate; petiolate. Flowers pedicellate, pedicel 10-15 mm long. Male in 3-flowered cynics; female solitary and larger. Calyx segments oval or broadly lanceolate, pubescent. Corolla yellow-white, lobes rounded. Male flower: stamens 16-24, hairy. Female flower: staminodes 8-10; ovary 8-10-locular, style 4-parted, hairy. Berry globose, 3-7 cm. in diameter, orange to dark red, glossy and fleshy.  Trees, to 27 m tall, deciduous. Young branchlets densely pubescent to glabrous, sometimes with reddish brown lenticels. Winter buds small, blackish. Petiole 0.8--2 cm; leaf blade lanceolate, elliptic, or ovate, occasionally obovate, 5--18 X 2.6--9 cm, papery, pubescent when young drying brown, adaxially often glabrescent when mature and paler with dark veinlets, base cuneate, subtruncate, or rarely cordate, apex usually acuminate, lateral veins 5--7 per side, reticulate veinlets clearly defined, flat, and dark. Male flowers small, in 3--5-flowered cymes; calyx ± as long as corolla, hairy on both sides, lobes 4; corolla white, yellowish white, or red, 6--10 mm; stamens (14--)16--24. Female flowers solitary; calyx 3 cm or more in diam., lobes 4; corolla usually yellowish white, campanulate, (0.9--)1--1.6 cm, lobes recurved and ovate; staminodes 8(--16); ovary glabrous or pubescent. Fruiting calyx 3--4 cm in diam. Berries yellow to orange, flattened globose to ovoid but usually globose, 2--8.5 cm in diam., 8-locular, glabrescent. Seeds dark brown.

 

Ripe fruit prescribed as a stomachic; persistent calyx used to treat cough, hiccups. The juice extracted from unripe fruit employed in hypertension. [CRC World Dictionary of Medicinal and Poisonous Plants]

In China, the juice expressed from the unripe fruits is drunk to lower blood pressure, check hemorrhage, relieve the bowels of costive- ness and treat typhus. The bark and wood are used to heal wounds and ulcers. A decoction of the leaves is drunk to treat fever. [Medicinal Plants: Drugs For The Future? ]

An astringent, styptic, antitussive, laxative,  nutritive, stomachic; for constipation, hemorrhoids,  diarrhea, bronchial complaints, dry cough,  hypertension [Taiwanese Native Medicinal Plants: Phytopharmacology and Therapeutic Values]  

Over 1000 Published articles of Diospyros kaki

1.    Shang, Y.-Y., et al., Flavonoids extracted from leaves of Diospyros kaki regulates RhoA activity to rescue synapse loss and reverse memory impairment in APP/PS1 mice. Neuroreport, 2018.
2.    Santos, A.D.d.C., et al., 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. Food Chemistry, 2018. 239: p. 511-519.
3.    Milczarek, R.R., et al., Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.). Food Science & Nutrition, 2018. 6(1): p. 124-136.
4.    Maeda, H., T. Akagi, and R. Tao, Quantitative characterization of fruit shape and its differentiation pattern in diverse persimmon (Diospyros kaki) cultivars. Scientia Horticulturae, 2018. 228: p. 41-48.
5.    Ma, Y., et al., Flavonoid-rich ethanol extract from the leaves of &ITDiospyros kaki &ITattenuates cognitive deficits, amyloid-beta production, oxidative stress, and neuroinflammation in APP/PS1 transgenic mice. Brain Research, 2018. 1678: p. 85-93.
6.    Lucas-Gonzalez, R., et al., Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion. Food chemistry, 2018. 256: p. 252-258.
7.    Lucas-Gonzalez, R., et al., Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. "Rojo Brillante' and "Triumph' co-products. Journal of the Science of Food and Agriculture, 2018. 98(2): p. 504-510.
8.    Hossain, A., H.K. Moon, and J.-K. Kim, Antioxidant properties of Korean major persimmon (Diospyros kaki) leaves. Food Science and Biotechnology, 2018. 27(1): p. 177-184.
9.    He, Y., et al., Role of Brassinosteroids in Persimmon ( Diospyros kaki L.) Fruit Ripening. Journal of agricultural and food chemistry, 2018. 66(11): p. 2637-2644.
10.    da Conceicao Santos, A.D., et al., H-1 HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. Food Chemistry, 2018. 239: p. 511-519.
11.    Choi, J.E., et al., Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki) fruits grown in Gyeongnam Province of Korea. Journal of Environmental Biology, 2018. 39(2): p. 237-246.
12.    Chang, T., et al., First Report of Anthracnose of Persimmon (Diospyros kaki L. f.) Caused by Colletotrichum siamense in Korea. Plant Disease, 2018. 102(2): p. 443-444.
13.    Zaghdoudi, K., et al., Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids. Foods (Basel, Switzerland), 2017. 6(1).
14.    Yu, J.-H., et al., Suppressive effect of an aqueous extract of Diospyros kaki calyx on dust mite extract/2,4-dinitrochlorobenzene-induced atopic dermatitis-like skin lesions. International Journal of Molecular Medicine, 2017. 40(2): p. 505-511.
15.    Xu, J.-C., et al., ALDH2 genes are negatively correlated with natural deastringency in Chinese PCNA persimmon (Diospyros kaki Thunb). Tree Genetics & Genomes, 2017. 13(6).
16.    Wijesinghe, R.E., et al., Bio-photonic detection method for morphological analysis of anthracnose disease and physiological disorders of Diospyros kaki. Optical Review, 2017. 24(2): p. 199-205.
17.    Wang, Y., et al., Study on quality of Diospyros kaki leaves based on chemical fingerprint and multi index determination. Chinese Traditional and Herbal Drugs, 2017. 48(6): p. 1205-1209.
18.    Visconti, F., et al., Differences in specific chloride toxicity to Diospyros kaki cv. "Rojo Brillante" grafted on D-lotus and D-virginiana. Scientia Horticulturae, 2017. 214: p. 83-90.
19.    Tanyeli, A., et al., Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats. Acta Physiologica, 2017. 221: p. 90-90.
20.    Tang, D., et al., Early selection of interstocks for improving grafting compatibility in Diospyros kaki 'Fuyu'. Scientia Silvae Sinicae, 2017. 53(5): p. 54-62.
21.    Sun, P., et al., Endogenous phytohormone profiles in male and female floral buds of the persimmons (Diospyros kaki Thunb.) during development. Scientia Horticulturae, 2017. 218: p. 213-221.
22.    Subbarao, K.V. and K. Vivek, Models for predicting the mass of persimmon (Diospyros kaki) fruits by some physical properties. International Food Research Journal, 2017. 24(6): p. 2353-2359.
23.    Son, J.-Y., et al., Breeding of ‘Migamjosaeng’ (Diospyros kaki Thunb.) Early-Maturing Sweet Persimmon with High Quality. Korean Journal of Breeding Science, 2017. 49(4): p. 410-413.
24.    Sato, M., T. Takase, and K. Yamaguchi, Effects of bark washing and epiphytic moss on Cs-137 activity concentration in bark and stemflow in Japanese persimmon (Diospyros kaki Thunb.). Journal of Environmental Radioactivity, 2017. 178: p. 360-366.
25.    Sanchis, E., et al., Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante). Journal of the Science of Food and Agriculture, 2017. 97(1): p. 252-260.
26.    Sampaio, R.M., et al., Mathematical Modeling of Drying Kinetics of Persimmon Fruits (Diospyros kaki cv. Fuyu). Journal of Food Processing and Preservation, 2017. 41(1).
27.    Regu, G.M., et al., Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats. Journal of Nutrition and Health, 2017. 50(3): p. 225-235.
28.    Park, S.B., et al., Anticancer activity of calyx of Diospyros kaki Thunb. through downregulation of cyclin D1 via inducing proteasomal degradation and transcriptional inhibition in human colorectal cancer cells. Bmc Complementary and Alternative Medicine, 2017. 17.
29.    Nascimento, L.M., et al., Physical and chemical characteristics and productivity of persimmons (Diospyros kaki L.) cultivated in the Brazilian savannah. Australian Journal of Crop Science, 2017. 11(2): p. 234-240.
30.    Mei, W., et al., Determination of three flavonoids in the leaves of Yunnan Diospyros kaki in different harvest periods by HPLC. Science & Technology of Food Industry, 2017. 38(13): p. 244-247.
31.    Lucas-Gonzalez, R., et al., Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts. Plant Foods for Human Nutrition, 2017. 72(1): p. 67-73.
32.    Liu, C.-E., et al., Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). Lwt-Food Science and Technology, 2017. 75: p. 236-242.
33.    Kim, S., et al., Breeding of 'Migamjosaeng' (Diospyros kaki Thunb.) early-maturing sweet persimmon with high quality. Korean Journal of Breeding Science, 2017. 49(4): p. 410-413.
34.    Kim, M.-J., et al., Diospyros kaki calyx inhibits immediate-type hypersensitivity via the reduction of mast cell activation. Pharmaceutical Biology, 2017. 55(1).
35.    Kim, D.-O., et al., Neuroprotective effects of astringency-removed peel extracts of Diospyros kaki Thunb. cv. Cheongdo-Bansi on oxidatively-stressed PC-12 cells. Korean Journal of Food Science and Technology, 2017. 49(5): p. 538-543.
36.    Kashif, M., N. Akhtar, and R. Mustafa, An overview of dermatological and cosmeceutical benefits of Diospyros kaki and its phytoconstituents. Revista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosy, 2017. 27(5): p. 650-662.
37.    Kang, Y.M., et al., Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb). Amb Express, 2017. 7.
38.    Jung, S.H., et al., Method for preventing, improving or treating cornea damages using extracts of Diospyros kaki. 2017, Korea Institute of Science and Technology.
39.    Jeon, J.Y., et al., Anthracnose of Persimmon (Diospyros kaki) Caused by Colletotrichum horii in Sangju, Korea. Plant Disease, 2017. 101(6): p. 1035-1035.
40.    Hyun, S.J. and S. Park, Anti-aging Effects of Diospyros kaki Thunb. Extracts in UVA-irradiated Epidermal Keratinocytes. Asian Journal of Beauty and Cosmetology, 2017. 15(2): p. 170-178.
41.    Hwang, K.-A., et al., Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts. Food Science and Biotechnology, 2017. 26(1): p. 229-235.
42.    Hu, M., et al., Potential of Xiaoguo Tianshi and Niuyanshi (Diospyros kaki Thunb.) as novel rootstocks for PCNA persimmon. Journal of Fruit Science, 2017. 34(1): p. 50-58.
43.    Hossain, A., H.K. Moon, and J.-K. Kim, Effect of pre-treatment and extraction conditions on the antioxidant properties of persimmon (Diospyros kaki) leaves. Bioscience Biotechnology and Biochemistry, 2017. 81(11): p. 2079-2085.
44.    Heras, R.M.-L., et al., Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. Food Chemistry, 2017. 214: p. 478-485.
45.    Heras, R.M.l., et al., Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. Food Chemistry, 2017. 214: p. 478-485.
46.    He, C., et al., Formulation optimization for orally disintegrating tablets of solid dispersions of total flavonoids from Diospyros kaki leaves. Chinese Traditional Patent Medicine, 2017. 39(12): p. 2513-2517.
47.    Giovagnoli-Vicuna, C., et al., Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit. International Journal of Food Engineering, 2017. 13(7).
48.    Garcia-Cayuela, T., et al., In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food. Journal of the science of food and agriculture, 2017.
49.    El-Sheshtawy, R.I. and W.S. El-Nattat, Effect of Diospyros kaki enriched extender on cattle bull sperm parameters and conception rate. Asian Pacific Journal of Reproduction, 2017. 6(3): p. 128-132.
50.    Duan, C.-h., et al., Phyllosticta capitalensis causes black spot on persimmon (Diospyros kaki) fruit in Taiwan. Australasian Plant Disease Notes, 2017. 12(1).
51.    Du, G., et al., SSR and SNP polymorphism analysis based on persimmon (Diospyros kaki) transcriptome. Journal of China Agricultural University, 2017. 22(10): p. 45-55.
52.    Ding, Y., et al., Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis. Chemico-Biological Interactions, 2017. 275: p. 210-217.
53.    Deng, Z., et al., Effect of Flavonoid from Diospyros kaki Leaf on Expressions of CTGF,VEGF,HIF-1alpha in Retina of KKAy Mice. Chinese Journal of Experimental Traditional Medical Formulae, 2017. 23(2): p. 115-119.
54.    Cui, C., et al., Allelopathic effects of persimmon (Diospyros kaki) leaves extracts on germination, seedling growth and enzymatic activities of receptor plants. Allelopathy Journal, 2017. 42(1): p. 49-63.
55.    Cui, C., et al., Chemical composition and antimicrobial activities of persimmon (Diospyros kaki) leaf extracts. Allelopathy Journal, 2017. 41(1): p. 141-152.
56.    Choi, M., et al., Changes in Tannic Acid Contents of the Stalks from Astringent Persimmon(Diospyros kaki Thunb.) in Gyeongsangnam-do from Different Cultivar during Seasonal Ripening. Journal of Agriculture & Life Science, 2017. 51(3): p. 49-60.
57.    Choe, J.-H., H.-Y. Kim, and C.-J. Kim, Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage. Korean Journal for Food Science of Animal Resources, 2017. 37(2): p. 254-263.
58.    Cho, J., et al., Quality characteristics of dried persimmon (Diospyros kaki Thunb) of different fruit sizes. African Journal of Biotechnology, 2017. 16(9): p. 429-433.
59.    Ashry, O.M., E.M. Hussein, and A.S.H. Abd El-Azime, Restorative role of persimmon leaf (Diospyros kaki) to gamma irradiation-induced oxidative stress and tissue injury in rats. International Journal of Radiation Biology, 2017. 93(3): p. 324-329.
60.    Ahn, Y., et al., Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats. Journal of Nutrition and Health, 2017. 50(3): p. 225-235.
61.    Ahn, H.R., et al., Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration. Scientific Reports, 2017. 7.
62.    신정혜, et al., Changes in quality characteristic of immature flat persimmon (Diospyros kaki Thunb) during heat treatment aging. 2016. 23(3): p. 301-309.
63.    Zhu, W., et al., Acidic electrolyzed water efficiently improves the flavour of persimmon (Diospyros kaki L. cv. Mopan) wine. Food Chemistry, 2016. 197: p. 141-149.
64.    Zhou, Z., et al., Extraction, purification and anti-radiation activity of persimmon tannin from Diospyros kaki L.f. Journal of Environmental Radioactivity, 2016. 162: p. 182-188.
65.    Zhang, Y., et al., Clearance effect of Diospyros kaki leaves extract on nitrite in mimic gastric juice. Chemical Research and Application, 2016. 28(2): p. 196-199.
66.    Zhang, P.-X., et al., Validation of a male-linked gene locus (OGI) for sex identification in persimmon (Diospyros kaki Thunb.) and its application in F-1 progeny. Plant Breeding, 2016. 135(6): p. 721-727.
67.    Zhang, K., et al., Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats. Journal of Ethnopharmacology, 2016. 191: p. 245-253.
68.    Zaghdoudi, K., et al., Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.). Food Chemistry, 2016. 208: p. 209-219.
69.    Yang, S.J., et al., Diospyros kaki Extract Inhibits Alkali Burn-Induced Corneal Neovascularization. Journal of Medicinal Food, 2016. 19(1): p. 106-109.
70.    Yang, S., et al., Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit. Plant Physiology and Biochemistry, 2016. 108: p. 241-250.
71.    Wijesinghe, R.E., et al., Optical Inspection and Morphological Analysis of Diospyros kaki Plant Leaves for the Detection of Circular Leaf Spot Disease. Sensors (Basel, Switzerland), 2016. 16(8).
72.    Wang, P., et al., Selection of Suitable Reference Genes for RT-qPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb). Figshare, 2016.
73.    Wang, P., et al., Selection of Suitable Reference Genes for RTqPCR Normalization under Abiotic Stresses and Hormone Stimulation in Persimmon (Diospyros kaki Thunb). Plos One, 2016. 11(8).
74.    Sun, N., A. Nakatsuka, and H. Itamura, Inhibition of ethylene in the presence of leaves in stage II persimmon (Diospyros kaki Thunb.) fruit under wounding treatment on a tree, in Xxix International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes: International Symposia on the Physiology of Perennial Fruit Crops and Production Systems and Mechanisation, Precision Horticulture and Robotics, D.S. Tustin and B.M. VanHooijdonk, Editors. 2016. p. 385-390.
75.    Silva, M.J.R.d., et al., Phenology, yield and fruit quality of four persimmon (Diospyros kaki L.) cultivars in Sao Paulo's Midwest countryside, Brazil. African Journal of Agricultural Research, 2016. 11(52): p. 5171-5177.
76.    Shin, M.-S., et al., Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb. (Persimmon). Journal of Functional Foods, 2016. 26: p. 319-329.
77.    Shang, Y., et al., Synapse-protective effect of flavonoids extracted from the leaves of Diospyros kaki in APP/PS1 transgenic mice. Journal of Shandong University (Health Sciences), 2016. 54(2): p. 33-37.
78.    Sanchis, E., et al., Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings. Postharvest Biology and Technology, 2016. 112: p. 186-193.
79.    Sanchis, E., et al., Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki 'Rojo Brillante') by apple-pectin-based edible coating and modified atmosphere packaging, in Iii International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, M.I. Cantwell, Editor. 2016. p. 305-310.
80.    Qiao, J., et al., Study on Chemical Constituents of the Leaves of Diospyros kaki. Journal of Chinese Medicinal Materials, 2016. 39(11): p. 2513-2517.
81.    Park, Y., et al., Efficiency of sequence characterized amplified region markers for selecting non-astringent persimmon (Diospyros kaki Thunb.). Plant Breeding and Biotechnology, 2016. 4(3): p. 336-344.
82.    Park, S., et al., First report on Phialophora sessilis isolated from leaf mold of Diospyros kaki in Korea. Korean Journal of Mycology, 2016. 44(2): p. 118-121.
83.    Pacheco da Silva, V.C., et al., Three new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil. Zookeys, 2016(584): p. 61-82.
84.    Ohba, H. and S. Akiyama, A Review of Diospyros kaki and Its Allied Species (Ebenaceae). Journal of Japanese Botany, 2016. 91(Suppl. S): p. 293-313.
85.    Nadeem, K., et al., Post-harvest life of persimmon (Diospyros kaki L.) as affected by coating materials and storage intervals. Pure and Applied Biology, 2016. 5(4): p. 963-970.
86.    Moyo, P., et al., Trunk Disease Fungi Associated With Diospyros kaki in South Africa. Plant Disease, 2016. 100(12): p. 2383-2393.
87.    Mo, R., et al., Development of a Transient ihpRNA-induced Gene Silencing System for Functional Analysis in Persimmon (Diospyros kaki Thunb.). Korean Journal of Horticultural Science & Technology, 2016. 34(2): p. 314-323.
88.    Mo, R., et al., ADH and PDC genes involved in tannins coagulation leading to natural de-astringency in Chinese pollination constant and non-astringency persimmon (Diospyros kaki Thunb.). Tree Genetics & Genomes, 2016. 12(2).
89.    Mektrong, W., et al., Effects of some chemicals on breaking bud dormancy in persimmon (Diospyros kaki L.) cv Fuyu grown in Thailand Conference poster. Agricultural Innovation for Global Value Chain, Proceedings of 54th Kasetsart University Annual Conference, 2-5 February 2016, Kasetsart University, Thailand. Vol. 1, Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 2016: p. 259-266.
90.    Mehmood, T., et al., ANTIOXIDANT ATTRIBUTES, PHENOLICS ACIDS COMPOSITION AND BIOLOGICAL ACTIVITY OF EXTRACTS FROM JAPANESE PERSIMMON (Diospyros kaki) AS EFFECTED BY ORGANIC SOLVENTS AND DRYING TECHNIQUE. Oxidation Communications, 2016. 39(3): p. 2260-2279.
91.    Matsumura, Y., et al., Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.). Food Chemistry, 2016. 202: p. 99-103.
92.    Matsumura, Y., et al., Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.). Data in brief, 2016. 8: p. 1247-54.
93.    Ling, W. and G. Du, Effect of Flavonoid from Diospyros kaki Leaves on TGF-beta_1 and MMP-9 in Blood Glucose Levels and Kidney Tissues of Rats with Diabetic Nephropathy. Chinese Journal of Experimental Traditional Medical Formulae, 2016. 22(16): p. 139-143.
94.    Li, D., et al., In vitro Synergistic Antibacterial Effect of Diospyros kaki Leaf and Citrus reticulate Peel Extracts. Natural Product Research and Development, 2016. 28(4): p. 556-560.
95.    Li, C., et al., Establishment of Tissue Culture Regeneration System of Diospyros kaki cv.Youhou. Journal of Northwest Forestry University, 2016. 31(3): p. 159-164.
96.    Kono, A., et al., Characterization of a highly polymorphic region closely linked to the AST locus and its potential use in breeding of hexaploid persimmon (Diospyros kaki Thunb.). Molecular Breeding, 2016. 36(5).
97.    Kim, K.-S., et al., Anti-Inflammatory Effects and Mechanisms of Action of Coussaric and Betulinic Acids Isolated from Diospyros kaki in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Molecules, 2016. 21(9).
98.    Kim, K.-A., et al., Anti-inflammatory effects of Diospyros kaki in Mouse Dry Eye Model. Investigative Ophthalmology & Visual Science, 2016. 57(12).
99.    Kim, K.-A., et al., The leaves of Diospyros kaki exert beneficial effects on a benzalkonium chloride-induced murine dry eye model. Molecular Vision, 2016. 22: p. 284-293.
100.    Kim, G.-N., et al., Study of Antiobesity Effect through Inhibition of Pancreatic Lipase Activity of Diospyros kaki Fruit and Citrus unshiu Peel. Biomed Research International, 2016.
101.    Kim, G., et al., Study of antiobesity effect through inhibition of pancreatic lipase activity of Diospyros kaki fruit and Citrus unshiu peel. BioMed Research International, 2016. 2016: p. 1723042-Article ID 1723042.
102.    Kayacan, Y., et al., Penicillin-Induced Epileptiform ECoG Activity in Gerbils: Effects of Physical Exercise and a Diospyros kaki Extract. Neurophysiology, 2016. 48(5): p. 367-374.
103.    Kaya, C., et al., A research on the production of traditional marmalade with mixed fruit based persimmon (Diospyros kaki L.). Ziraat Fakultesi Dergisi, Ataturk Universitesi, 2016. 47(2): p. 107-112.
104.    Kanzaki, S., The Origin and Cultivar Development of Japanese Persimmon (Diospyros kaki Thunb.). Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi, 2016. 63(7): p. 328-330.
105.    Jung, H.-Y., et al., First Report on Phialophora sessilis Isolated from Leaf Mold of Diospyros kaki in Korea. The Korean Journal of Mycology, 2016. 44(2): p. 118-121.
106.    Jae-Jin, L., et al., A New Report on Phialocephala piceae Isolated from Leaf of Diospyros kaki in Korea. The Korean Journal of Mycology, 2016. 44(3): p. 188-192.
107.    Huang, S.-W., et al., Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities. Journal of Functional Foods, 2016. 24: p. 183-195.
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893.    Kriventsov, V.I. and A.N. Kazas, Biochemical characteristics of the fruit of Diospyros virginiana L. X D. kaki L. and its parental forms. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada, 1982(49): p. 95-99.
894.    Kazas, A.N., Induced apomixis in Diospyros kaki. Byulleten' Gosudarstvennogo Nikitskogo Botanicheskogo Sada, 1982(48): p. 57-60.
895.    George, A.P. and R.J. Nissen, Yield, growth and fruit quality of the persimmon (Diospyros kaki L.) in south-east Queensland. Queensland Journal of Agricultural and Animal Sciences, 1982. 39(2): p. 149-158.
896.    Chujo, T., A. Honma, and M. Ashizawa, Ultrastructural changes of the persimmon fruit surface during ripening. Technical Bulletin, Faculty of Agriculture, Kagawa University, 1982. 33(2): p. 95-101.
897.    Chujo, T., A. Honma, and M. Ashizawa, ULTRASTRUCTURAL CHANGES OF FRUIT SURFACE OF KAKI DIOSPYROS-KAKI THROUGH DEVELOPMENTAL PHASE. Kagawa Daigaku Nogakubu Gakujutsu Hokoku, 1982. 33(2): p. 95-102.
898.    Yokoyama, T. and M. Takeuchi, THE INDUCTION AND FORMATION OF ORGANS IN CALLUS-CULTURES FROM TWIGS OF MATURE JAPANESE PERSIMMON (DIOSPYROS-KAKI THUNB). Journal of the Japanese Society for Horticultural Science, 1981. 49(4): p. 557-562.
899.    Takata, M., EFFECTS OF SILVER ION ON THE RIPENING OF JAPANESE PERSIMMON FRUITS. Journal of the Japanese Society for Horticultural Science, 1981. 50(3): p. 372-378.
900.    Prusky, D., R. Benarie, and S. Guelfatreich, ETIOLOGY AND HISTOLOGY OF ALTERNARIA ROT OF PERSIMMON FRUITS. Phytopathology, 1981. 71(11): p. 1124-1128.
901.    Matsuo, T. and S. Itoo, MECHANISM OF DE ASTRINGENCY OF PERSIMMON DIOSPYROS-KAKI FRUIT BY A HIGH CARBON DI OXIDE TREATMENT. Proceedings of the International Botanical Congress, 1981. 13: p. 233-233.
902.    Ishii, T., et al., SHOOT GROWTH MINERAL NUTRIENT ABSORPTION FRUIT SIZE QUALITY AND COLD HARDINESS OF JAPANESE PERSIMMON DIOSPYROS-KAKI AND CITRUS CITRUS-UNSHIU AND CITRUS-IYO TREES AS INFLUENCED BY FORCED SOIL AERATION. Memoirs of the College of Agriculture Ehime University, 1981. 25(2): p. 63-74.
903.    Blumenfeld, A., INCREASING PERSIMMON DIOSPYROS-KAKI CULTIVAR TRIUMPH YIELDS WITH GIBBERELLIC-ACID. Acta Horticulturae (Wageningen), 1981(120): p. 237-237.
904.    Yasunobu, Y. and T. Akiyama, EXPERIMENTS ON BEARING ON EARLY RIPENING JAPANESE PERSIMMON DIOSPYROS-KAKI CULTIVARS WITH POLLINATION CONSTANT NONASTRINGENT FRUIT 2. INFLUENCE OF HAND POLLINATION AND DIS BUDDING METHODS ON FRUITING OF CULTIVAR IZU. Bulletin of the Kanagawa Horticultural Experiment Station, 1980(27): p. 17-20.
905.    Tanaka, Y. and J. Sato, Studies on the controlled atmosphere storage of fruits and vegetables. IX. A 14C study of carbon dioxide fixation in persimmon fruits (Diospyros kaki Linn.). Research Bulletin of the Aichi-Ken Agricultural Research Center, 1980(12): p. 186-192.
906.    Nii, N., SEASONAL-CHANGES OF FRUIT-GROWTH IN JAPANESE PERSIMMON, DIOSPYROS-KAKI CV FUYU, IN RELATION TO VASCULAR TISSUE-DEVELOPMENT IN THE FRUIT STALK. Journal of the Japanese Society for Horticultural Science, 1980. 49(2): p. 160-170.
907.    Nii, N., CURRENT SHOOT AND LEAF GROWTH IN JAPANESE PERSIMMON, DIOSPYROS-KAKI CV FUYU, IN RELATION TO THE DEVELOPMENT OF THE TISSUE SYSTEM IN THE LEAF. Journal of the Japanese Society for Horticultural Science, 1980. 49(2): p. 149-159.
908.    Manabe, M., H. Kamikawa, and T. Tarutani, A STUDY OF THE DRYING JAPANESE PERSIMMONS .3. EFFECTS OF DRYING TEMPERATURES ON ASTRINGENCY REMOVAL OF PERSIMMON FRUITS. Journal of the Japanese Society for Horticultural Science, 1980. 48(4): p. 519-524.
909.    Hayashi, H. and K. Koshimizu, IDENTIFICATION OF TRANS-ZEATIN RIBOSIDE FROM PERSIMMON FRUIT. Agricultural and Biological Chemistry, 1980. 44(4): p. 941-942.
910.    Akimoto, K. and S. Kuroda, Grading kaki (Diospyros Kaki L. cv. Fuyu). I: Using colour slide pictures instead of the actual fruit for psychrometric study. Journal of the Society of Agricultural Machinery, Japan, 1980. 41(4): p. 625-635.
911.    Akimoto, K., F. Ito, and S. Kuroda, ANALYSIS OF BUYING BEHAVIOR OF CONSUMERS FOR KAKI (DIOSPYROS-KAKI L-CV FUYU). Journal of the Japanese Society for Horticultural Science, 1980. 48(4): p. 525-534.
912.    Akimoto, K., Grading Kaki (Diospyros Kaki L. cv. Fuyu). II: Evaluation of the aptitude of sorters by applying a learning curve and effect of quality distribution in a batch of farm produce on the grading efficiency. Journal of the Society of Agricultural Machinery, Japan, 1980. 42(1): p. 109-113.
913.    Yasunobu, Y. and T. Akiyama, Experiments on the fruiting of early ripening Japanese persimmon (Diospyros kaki) varieties with artificial pollination. I. Fruiting habit of cvs. Izu and II-i-Q-12. Bulletin of the Kanagawa Horticultural Experiment Station, 1979(26): p. 7-12.
914.    Shanks, J.B., Cold hardiness of oriental persimmons (Diospyros kaki) in Maryland. USA, Northern Nut Growers Association Inc. : 68th Annual report of the Northern Nut Growers Association, 1977., 1979: p. 111-113.
915.    Okonogi, T., et al., DETOXIFICATION BY PERSIMMON TANNIN OF SNAKE-VENOMS AND BACTERIAL TOXINS. Toxicon, 1979. 17(5): p. 524-527.
916.    Kaneko, M., et al., An investigation on the physiological fruit drop of Jiro persimmon (Diospyros kaki) in the Higashi-Mikawa district. Research Bulletin of the Aichi-Ken Agricultural Research Center, 1979(11): p. 94-102.
917.    Isoda, R., The cause of the physiological disorder "kokuhen-ka" of Saijo persimmon (Diospyros kaki). Studies from the Institute of Horticulture, Kyoto University, 1979. 9: p. 36-40.
918.    Funayama, S. and H. Hikino, VALIDITY OF THE ORIENTAL MEDICINES .17. HYPOTENSIVE PRINCIPLES OF DIOSPYROS-KAKI LEAVES. Chemical & Pharmaceutical Bulletin, 1979. 27(11): p. 2865-2868.
919.    Bargioni, G., et al., Physiological aspects of fruit set, drop, and growth of parthenocarpic and normal fruits in Diospyros kaki. Rivista della Ortoflorofrutticoltura Italiana, 1979. 63(2): p. 81-92.
920.    Akimoto, K. and F. Ito, QUESTIONNAIRE ON CONSUMER FRUIT BUYING BEHAVIOR ESPECIALLY TOWARDS KAKI DIOSPYROS-KAKI. Research Bulletin of the Faculty of Agriculture Gifu University, 1979(42): p. 59-76.
921.    Tovkach, S., Some aspects of water balance in Diospyros kaki. Tr. NII sadovod., vinogradarstva i vinodeliya im. R. R. Shredera, 1978(39): p. 150-155.
922.    Ng, F.S.P., DIOSPYROS-ROXBURGHII AND THE ORIGIN OF DIOSPYROS-KAKI. Malaysian Forester, 1978. 41(1): p. 43-50.
923.    Matsuura, S. and M. Iinuma, STUDIES ON CONSTITUENTS OF USEFUL PLANTS .6. CONSTITUENTS OF CALYX OF DIOSPYROS-KAKI-(2), AND C-13 NUCLEAR MAGNETIC-RESONANCE SPECTRA OF FLAVONOL GLYCOSIDES. Chemical & Pharmaceutical Bulletin, 1978. 26(6): p. 1936-1941.
924.    Matsuo, T. and S. Ito, MECHANISMS OF REMOVING ASTRINGENCY IN PERSIMMON FRUITS BY CARBON-DIOXIDE TREATMENT .2. CHEMICAL-STRUCTURE OF KAKI-TANNIN FROM IMMATURE FRUIT OF PERSIMMON (DIOSPYROS-KAKI L). Agricultural and Biological Chemistry, 1978. 42(9): p. 1637-1643.
925.    Kotobuki, K., Seed storage of Japanese persimmon, Diospyros kaki. Long term preservation of favourable germ plasm in arboreal crops., 1978: p. 36-42.
926.    Kishimoto, O., ESTIMATIONS OF OPTIMUM THINNING AND PRUNING IN JAPANESE PERSIMMON DIOSPYROS-KAKI AND JAPANESE PEAR PYRUS-SEROTINA TREES. Special Bulletin of the College of Agriculture Utsunomiya University, 1978(33): p. 1-78.
927.    Chujo, T. and M. Ashizawa, Ultrastructure of the fruit surface of kaki (Diospyros kaki) observed with the scanning electron microscope. Kagawa Daigaku Nogakuba Gakuzyutu Hokoku, 1978. 29(2): p. 219-223.
928.    Matsuura, S. and M. Iinuma, STUDIES ON CONSTITUENTS OF USEFUL PLANTS .4. CONSTITUENTS OF CALYX OF DIOSPYROS-KAKI-(1). Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 1977. 97(4): p. 452-455.
929.    Bargandzhiya, A.G., Biological features of flowering and fruiting in Diospyros kaki. Byuelleten' Vsesoyuznogo Ordena Lenina i Ordena Druzhby Narodov Instituta Rastenievodstva Imeni N. I. Vavilova, 1977(68): p. 36-38.
930.    Aoki, M., K. Tanaka, and N. Okada, Effects of nitrogen fertilization and ringing treatment on initial yield of persimmon (Diospyros kaki), cv. Wasejiro. Research Bulletin of the Aichi-Ken Agricultural Research Center, B (Horticulture), 1977(9): p. 119-130.
931.    Yokoyama, T. and M. Takeuchi, ORGAN AND PLANTLET FORMATION FROM CALLUS IN JAPANESE PERSIMMON (DIOSPYROS-KAKI). Phytomorphology, 1976. 26(3): p. 273-275.
932.    Yasunobu, Y., CONTROL OF MATURING TIME OF JAPANESE PERSIMMON DIOSPYROS-KAKI FRUIT BY PLANT GROWTH REGULATORS PART 2 PROMOTING EFFECT ON THE RIPENING OF FUYU JAPANESE PERSIMMON FRUIT BY ETHREL 2 CHLOROETHYL PHOSPHONIC-ACID SPRAYING. Bulletin of the Kanagawa Horticultural Experiment Station, 1976. 23: p. 24-31.
933.    Tanaka, K., et al., Studies on the absorption of nutrient elements by kaki (Diospyros kaki) in water culture. Research Bulletin of the Aichi-Ken Agricultural Research Center, B (Horticulture), 1976(8): p. 74-84.
934.    Kusumoto, M. and F. Yoshimura, Tannin in persimmon (Diospyros kaki) fruits. II. Volatile compounds and fruit soluble tannin during astringency removal. Journal of the Japanese Society for Horticultural Science, 1976. 45(1): p. 76-80.
935.    Kaneko, K., C. Araki, and T. Akiya, STUDIES ON THE REMOVAL OF ASTRINGENCY IN JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 REMOVAL OF ASTRINGENCY BY ZEOLITE METHOD. Report of National Food Research Institute, 1976(32): p. 67-73.
936.    Bargioni, G., P.L. Pisani, and G. Ponchia, Observations on fruit set and growth in persimmons. Agricoltura Italiana, 1976. 104: p. 53-63.
937.    Viggiani, G. and P. Mazzone, Osservazioni biologiche su Synanthedon tipuliformis Cl. (Lep. Aegeriidae) in rapporto a Diospyros kaki L., con notizie preliminari sul suo allevamento in laboratorio. Studi del gruppo di lavoro del C.N.R. per la lotta integrata controi nemici -animali delle piante: 148. Bollettino Lab Ent agr Filippi Silvestri, 1975. 32: p. 145-155.
938.    Sobajima, Y., M. Ishida, and A. Inaba, STUDIES ON THE FRUIT DEVELOPMENT OF JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 SEED ABORTION IN HIRATANENASHI. Journal of the Japanese Society for Horticultural Science, 1975. 44(1): p. 1-6.
939.    Ikeda, I., et al., THE INHERITANCE OF SOME CHARACTERS IN JAPANESE PERSIMMON DIOSPYROS-KAKI PART 3 THE INHERITANCE OF SEASON OF RIPENING. Bulletin of the Fruit Tree Research Station Series B (Okitsu), 1975(2): p. 1-20.
940.    Forlani, M., The use of 2-chloroethylphosphonic acid ethephon to remove the astringency from Diospyros kaki. Annali della Facolta di Scienze Agrarie della Universita degli Studi di Napoli, Portici, 1975. 9/10: p. 173-182.
941.    Dhuria, H.S. and C. Parmar, EFFECT OF ETHEPHON 2 CHLOROETHANE PHOSPHONIC-ACID ON THE RIPENING OF PERSIMMON DIOSPYROS-KAKI. Motial, V. S. 1975. 32-33.
942.    Araki, C., et al., Studies on the removal of astringency in Japanese persimmon (Diospyros kaki L.). I. Changes of alcoholdehydrogenase, peroxidase activities and some chemical constituents during the artificial removal of astringency in kaki fruits. Journal of the Japanese Society for Horticultural Science, 1975. 44(2): p. 183-191.
943.    Sobajima, Y., et al., Studies on the fruit development of Japanese persimmon (Diospyros kaki L.). I. Cytokinin activity in young fruits. Journal of the Japanese Society for Horticultural Science, 1974. 43(3): p. 224-228.
944.    Shiozawa, K., Studies on certain physiological disorder "Hachimaki Sho" of Atago persimmons (Diospyros kaki). Special Bulletin of Ishikawa Prefecture College of Agriculture, 1974(2): p. 52 pp.-52 pp.
945.    Isoda, R., A certain physiological disorder 'kokuhen-ka' of Saijo persimmon, Diospyros kaki L. Bulletin of the Hiroshima Agricultural College, 1974. 5(1): p. 45-52.
946.    Yamamura, H. and R. Naito, GIBBERELLIN-LIKE SUBSTANCES IN IMMATURE FRUIT OF KAKI DIOSPYROS-KAKI. Journal of the Japanese Society for Horticultural Science, 1973. 42(1): p. 1-6.
947.    Srinivasan, C., et al., EFFECT OF ETHREL ON RATE OF RESPIRATION AND SOME BIOCHEMICAL CHANGES DURING RIPENING OF PERSIMMON (DIOSPYROS-KAKI LF). Indian Journal of Agricultural Sciences, 1973. 43(8): p. 746-751.
948.    Rossetto, C.J., et al., Early fall of persimmon, Diospyros kaki, due to the mite Aceria diospyri, Acarina, Eriphyidae. Fitotecnica Latinoamericana, 1973. 9(1): p. 22-27.
949.    Tezuka, M., et al., NAPHTHOQUINONE DERIVATIVES FROM EBENACEAE .4. NAPHTHOQUINONE DERIVATIVES FROM DIOSPYROS-KAKI THUNB AND D-KAKI THUNB VAR SYLVESTRIS MAKINO. Chemical & Pharmaceutical Bulletin, 1972. 20(9): p. 2029-+.
950.    Mamedova, S.R., Pests on Thea sinensis L., citrus and persimmon (Diospyros Kaki Thunb.) in Azerbaijan. International Congr Ent, 1972. 1968(2): p. 356-356.
951.    Gazit, S. and I. Adato, EFFECT OF CARBON-DIOXIDE ATMOSPHERE ON COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (DIOSPYROS-KAKI-LINN) FRUITS. Journal of Food Science, 1972. 37(6): p. 815-&.
952.    Ueno, H., STUDIES ON THE SCALE INSECTS THAT ATTACK THE JAPANESE PERSIMMON DIOSPYROS-KAKI PART 2 INTERRELATIONSHIPS BETWEEN OVER WINTERED LARVAE OF THE JAPANESE WISTERIA COTTONY MEALYBUG PLANOCOCCUS-KRAUNHIAE AND THE ELONGATE COTTONY SCALE PHENACOCCUS-PERGANDEI IN THE ORCHARD. Japanese Journal of Applied Entomology and Zoology, 1971. 15(4): p. 211-214.
953.    Takahashi, E., Y. Inoue, and K. Nagasawa, Physiological studies on fruit drop of Diospyros kaki. II. Effects of shading and ringing on physiological drop during the June drop phase in the cv. Hiratanenashi. Technical Bulletin of Faculty of Horticulture, Chiba University, 1971(19): p. 13-21.
954.    Matsuura, S., et al., COMPONENTS OF LEAVES OF DIOSPYROS-KAKI THUNB. Yakugaku Zasshi, 1971. 91(8): p. 905-&.
955.    Mamedova, S.R., Pests on Thea sinensis L. tea , Citrus and persimmon (Diospyros kaki Thunb.) in Azerbaijan. XIII Mezhdunarodnyi Entomologicheskii Kongress, Moskva, 2-9 avgusta, 1968 g. Trudy. Tom 2., 1971. 2: p. 356-356.
956.    Awad, M. and H. Amenomori, EFFECT OF GIBBERELLINS ON THE MATURATION OF THE KHAKI-D TAUBATE DIOSPYROS-KAKI-D. Revista de Agricultura (Piracicaba), 1971. 46(4): p. 159-161.
957.    Awad, H., M, and H. Amenomori, The effect of gibberellin on the ripening of persimmon, Diospyros kaki, CT. Taubate. Revista de Agricultura, Piracicaba, 1971. 46(4): p. 159-161.
958.    Tarutani, T., H. Kitagawa, and K. Fukuda, Studies on the utilization of persimmons, Diospyros kaki Linn. F. VIII. Effect of skin injuries on fruit keeping quality. Technical Bulletin. Faculty of Agriculture, Kagawa University, 1970. 21: p. 34-9.
959.    Zuccherelli, G., An insect injurious to persimmon. Observations on Aegeria tipuliformis and on the damage to D. kaki in Emilia-Romagna. Frutticoltura, 1969. 31(4): p. 235-238.
960.    Ryugo, K., NET ASSIMILATION RATE HEAT OF COMBUSTION AND COMPOSITION OF SWEET CHERRY AND PERSIMMON SEEDLINGS IN COMPARISON TO OTHER SPECIES. Journal of Horticultural Science & Biotechnology, 1969. 44(2): p. 195-&.
961.    Iwata, T., K. Nakagawa, and K. Ogata, RELATIONSHIP BETWEEN THE RIPENING OF HARVESTED FRUITS AND THE RESPIRATORY PATTERN PART 1 ON THE CLASS OF RESPIRATORY PATTERN OF JAPANESE PERSIMMONS-D DIOSPYROS-KAKI-D. Journal of the Japanese Society for Horticultural Science, 1969. 38(2): p. 194-201.
962.    Iwata, T., K. Nakagawa, and K. Ogata, Relationship between the ripening of harvested fruits and the respiratory pattern. I. The type of respiratory pattern in Japanese persimmons, Diospyros kaki. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1969. 38: p. 194-201.
963.    Herbas, R.A., MOSAIC VIRUS OF JAPANESE FRUIT TREES (DIOSPYRUS KAKI) AND SOME PHYSICAL PROPERTIES OF CAUSAL AGENT. Turrialba, 1969. 19(4): p. 480-&.
964.    Herbas, A.R., Mosaic of Persimmon (D. kaki) and some physical properties of the causal agent. Turrialba, 1969. 19(4): p. 480-490.
965.    Orlandi, M.M.G., S.M.P. Furlanetto, and M. De Vuono, Nutritional chemistry of Diospyros kaki L. vars. costara and mazelii. Revista da Faculdade de Farmcia y Bioquimica, Universidade de Sao Paulo, 1968. 6: p. 45-52.
966.    Orlandi, M.M.G., S.M.P. Furlanetto, and M. De Vuono, CHEMICAL BROMATOLOGICAL STUDY OF DIOSPYROS-KAKI-D COSTATA AND MAZELII CULTIVARS. Revista da Faculdade de Farmacia e Bioquimica da Universidade de Sao Paulo, 1968. 6(1): p. 45-52.
967.    Nagasawa, K., E. Takahashi, and M. Nozaki, PHYSIOLOGICAL STUDIES ON FRUIT DROP OF DIOSPYROS-KAKI PART 1 EFFECTS OF GIBBERELLIN SPRAYS ON FRUIT DROP PREVENTION OF HIRATANENASHI AND FUYU VARIETIES. Technical Bulletin of Faculty of Horticulture Chiba University, 1968(16): p. 9-16.
968.    Gerstejn, L.A., Tannins in the leaves and fruits of the subtropical persimmon, Diospyros kaki. Byull. vses. Inst. Rasten. Vavilov., 1968(12): p. 55-9.
969.    Ten'Kovceva, E.S., On overcoming incompatibility between Diospyros kaki and D. virginiana. Bjulleten' Glavnogo Botanicheskogo Sada, 1967(65): p. 35-9.
970.    Manaresi, A., Observations on grafting and cold sensitivity in persimmons. Frutticoltura, 1966. 28: p. 231-7.
971.    Ryugo, K.A.Y., The effect of seed excision on the amount of darkening in pollination variant persimmons, Diospyros Kaki. Proc Amer Soc Hort Sci, 1965. 86: p. 279-300.
972.    Ryugo, K., EFFECT OF SEED EXCISION ON AMOUNT OF DARKENING IN POLLINATION VARIANT PERSIMMONS DIOSPYROS KAKI. Proceedings of the American Society for Horticultural Science, 1965. 86: p. 297-&.
973.    Aliev, R.K., et al., Juice from fruits of Diospyros kaki. Aptechnoe delo, 1965. 14(3): p. 52-4.
974.    Wakisaka, I., Ultra-low temperature storage of pollen of Japanese persimmons (Diospyros kaki Linn. f.). Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1964. 33: p. 291-4.
975.    Ooha, T., I. Ikeda, and T. Nishida, The inheritance of some characters in the Japanese persimmon (Diospyros kaki). Part 2. The inheritance of the bearing habit of staminate flowers. Bulletin of the Horticultural Research Station, B (Okitsu), 1964(3): p. 51-66.
976.    Kishimoto, O., Factors affecting fruit weight of Japanese persimmons (Diospyros kaki Linn. f.). Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1964. 33: p. 295-301.
977.    Nakayama, T.O. and C.O. Chichester, ASTRINGENCY OF PERSIMMONS (DIOSPYROS KAKI, L.). Nature, 1963. 199(488): p. 72-&.
978.    Kishimoto, O., Studies on the standard of fruit thinning in the Japanese persimmon, Diospyros kaki Linn. f. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1963. 32: p. 168-74.
979.    Brossard, J. and G. Mackinney, CAROTENOIDS OF DIOSPYROS KAKI (JAPANESE PERSIMMONS). Journal of Agricultural and Food Chemistry, 1963. 11(6): p. 501-&.
980.    Kaura, N.R. and H.S. Majhail, Kulu valley ideal for growing quality persimmons Diospyros kaki. Indian Hort, 1962. 7((1)): p. 5-6.
981.    Ito, S. and Y. Oshima, STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT. Agricultural and Biological Chemistry, 1962. 26(3): p. 156-&.
982.    Ito, S., Chemical studies on the tannin of Japanese persimmon (Diospyros kaki Linn.). Bulletin of the Horticultural Research Station, B (Okitsu), 1962(1): p. 1-16.
983.    Gajvoronskaja, Z.M., Vegetative propagation of Diospyros kaki in the Vakhsh valley. Bjulleten' Glavnogo Botanicheskogo Sada, 1962(45): p. 101-4.
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985.    Aso, K. and T. Watanabe, Studies on the Diospyros kaki (Japanese persimmon), II. On the total sugar determination of the substances containing fructose. Tohoku Jour Agric Res, 1962. 13((4)): p. 371-380.
986.    Aso, K. and et al., Studies on the Diospyros kaki (Japanese persimmon). II. On the total sugar determination of the substances containing fructose. Tohoku Journal of Agricultural Research, 1962. 13: p. 371-80.
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988.    Tarutani, T., Studies on the utilization of persimmons (Diospyros kaki Linn. f.). V. Effect of the composition of the atmosphere in the cola store on the fruit quality of the Fuyu variety. Engei Gakkai Zasshi = Journal of the Japanese Society of Horticultural Science, 1961. 30: p. 95-102.
989.    Ueno, H., On the bionomics and control of the wood boring beetles (Ipidae, Coleoptera) attacking Persimmons Diospyros kaki in Japan. Japanese Journal of Applied Entomology and Zoology, 1960. 4(3): p. 166-72.
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991.    Tarutani, T., Studies on the utilization of persimmons (Diospyros kaki Linn. f.). IV. Effect of some packing materials in cold storage on the fruit quality of the Fuyu variety. Journal of the Horticultural Association of Japan, 1960. 29: p. 212-18.
992.    Tarutani, T. and M. Manabe, Studies on the utilization of persimmons (Diospyros kaki Linn ). II. On canned dried persimmons. Tech Bull Fac Agric Kagawa Univ, 1959. ll((Spec. Issue)): p. 259-264.
993.    Montenegro, H.W.S. and A.A. Salibe, Vitamin C in persimmons. Revista de Agricultura, Piracicaba, 1959. 34: p. 185-95.
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996.    Serini, G., Correlation of 2-3-butyleneglycol and acetyimethylcarbinol contents with the degree of ripening in fruits. III. Melon, watermelon, grape, persimmon, strawberry, loquat, fig, apricot, plum, and sweet and sour cherries. Ann. Sper. agr., 1957. 11: p. 583-9.
997.    Okazaki, M. and M. Koike, Studies on the gas-storage of kaki fruits (Diospyros kaki Linn. f.). Scientific Reports of the Faculty of Agriculture, Okayama University, 1957(10): p. 69-76.
998.    Nirvan, R.S., Control of dry rot of persimmon (Diospyros kaki Linn.) seeds. Horticultural Advance, 1957. 1: p. 62-64.
999.    Weng, S.T., et al., Studies on angular leaf spot of Diospyros kaki and Diospyros lotus. Acta phytopath. sinica, 1956. 2(1): p. 67-80.
1000.    Nakasone Arashiro, C., Contribution to the study of the persimmon (Diospyros kaki). An. Fac. Farm. Bioquim., Lima, 1956. 7: p. 182-183.
1001.    Okazaki, M. and K. Yasui, Studies on gas-storage of kaki fruits (Diospyros kaki Linn. f.). Scientific Reports of the Faculty of Agriculture, Okayama University, 1954(4): p. 23-31.
1002.    Du Preez, D. and W.W. Boyes, The persimmon (Diospyros Kaki L.F.). Farming in South Africa, 1954. 29: p. 139-145.
1003.    Corrao, A., The free pectin in persimmon fruits. Ann. Sper. agr., 1954. 8: p. 1675-83.
1004.    Rao, U.N., et al., Vegetative propagation trials with the persimmon (Diospyros kaki Linn.). Indian Jour Hort, 1952. 9((4)): p. 1-6.
1005.    Rao, U.N. and et al., Vegetative propagation trials with the persimmon (Diospyros kaki Linn.). Indian Journal of Horticulture, 1952. 9(4): p. 1-6.
1006.    Kahr, F., The Japanese persimmon or kaki. Schweizerische Gartnerzeitung, 1951. 54(20): p. p-1 p.
1007.    Vitagliano, M., On the maturation process of the fruits of D. Kaki L. Ann. Fac. Agr. Portici, 1949. 18: p. 140-51.
1008.    Nayar, T.G. and K.M. Shetty, A note on the curing of persimmons (Diospyros kaki L. F.). A further report. Indian Jour Hort, 1949. 6((1)): p. 30-35.
1009.    Evreinoff, V.A., The Japanese persimmon or kaki. Fruits d'Outre Mer, 1948. 3: p. 124-32.
1010.    Bongini, V., Canker of the kaki Diospyros kaki. Ann. Sper. agr., 1948(2): p. 107-27.
1011.    Robinson, R.A., Diospyros Kaki. Gardeners' Chronicle, 1947. 121: p. p-4 p.
1012.    Mezzetti, A., Note on a new disease of kaki spreading in Italy. Ann Sperim Agrar [Rome], 1947. 1((3)): p. 425-430.
1013.    Hodgson, R.W. and C.A. Schroeder, ON THE BEARING BEHAVIOR OF THE KAKI PERSIMMON (DIOSPYROS KAKI). Proceedings of the American Society for Horticultural Science, 1947. 50(DEC): p. 145-148.
1014.    Mouat, H.M., A progress report on a collection of Japanese persimmons (Diospyros kaki L.f.) at Mount Albert, Auckland. New Zealand Jour Sci and Tech, 1946. 28A((1)): p. 94-96.
1015.    Morettini, A., The cultivation of Diospyros kaki. Italia Agric, 1946. 83((3/4)): p. 155-161.
1016.    Rao, U.N., Curing the persimmon. Indian Jour Hort, 1945. 3((1)): p. 8-13.
1017.    Evreinoff, V.A., Le plaqueminier du Japon ou kaki (Diospyros kaki). Rev Hort [Paris], 1941. 113((2)): p. 343-346, 367-369, 399-402, 435-436, 463-466, 495-497.
1018.    Cesar, H.P., Cultivation of Diospyros kaki). Revue Agricole, 1941. 16: p. 161-81.
1019.    Miwa, Y., On a Leaf-miner of Diospyros kaki in Formosa. Formosan Agricultural Review, 1940. 36(2): p. 184-186.
1020.    Khan, M.A., Japanese fruit or persimmon (Dios-pyros kaki). Punjab Fruit Jour, 1940. 4: p. 846-847.
1021.    Terra, G.J.A., Diospyros Kaki in Garut, Java. Landbouw, 1936. 11: p. 326-36.
1022.    Oinoue, Y., Influence of carbohydrates and nitrogen on the growth of root cuttings in D. kaki. Journal of the Horticultural Association of Japan, 1936. 7: p. 205-6.
1023.    Bqrzini, G., Researches on a Botrytis parasitic on fruits of Persimmon (Diospyros kaki L.). Atti Ist. bot. Univ. Pavia, 1936. 7: p. 299-327.
1024.    Soldatenkov, S.V., Data on the chemistry of the artificial ripening of the Japanese persimmon (Diospyros kaki L.) In Russ. and Eng. Doklady Akademii Nauk Sssr [Compt Rend Acad Sci Urss], 1935. 2((3/4)): p. 313-322.
1025.    Shchegolev, I.N., Anarsia lineatella Zell. as a Pest of Plum Trees and Diospyros kaki L. on the Black Sea Coast of Caucasus. Plant Protection, 1935(5): p. 131-132.
1026.    Murata, J. and R. Mishima, Control of Ceroplastes rubens Mask. on Diospyros kaki. Agric. & Hort., 1934. 9(5-6): p. 1135-1144; 1325-1330 pp.
1027.    Oda, F. and G. Tateishi, Machine Oil Emulsion as a Summer Insecticide for Ceraplastes rubens, Mask., on Persimmon (Diospyros kaki). Journal of Plant Protection, 1932. 19(1): p. 66-70.
1028.    Namikawa, I. and et al., On the flower types of Diospyros Kaki. Japanese Journal of Botany, 1932. 6: p. 139-72.
1029.    Matsumoto, K., Effect of seed-formation on the rate of respiration of the fruit of the Japanese persimmon or kaki (Diospyros kaki L. f.). Japanese Jour Bot, 1932. 6((1)): p. 125-137.
1030.    Masao, M., On the difference of wood tissue and quantity of tannin in certain varieties of Diospyros kaki and D. lotus. Bull Miyazaki Coll Agric and Forestry, 1932. 4.: p. 69-86.
1031.    Ikata, S., Supplement to ' Studies on leaf-fall disease of Diospyros kaki'. I. Report. Okayamaken Agric. Exper. Stat., 1932. 37: p. 19 pp.-19 pp.
1032.    Dorsett, R.H., Persimmon, Diospyros kaki, processing and storage. Peking Soc Nat Hist Bull, 1931. 5((4)): p. 27-28.
1033.    Murase, K., A List of Insect Pests of Diospyros kaki. Oriental Persimmon. Insect World, 1930. 34: p. 87-92.
1034.    Leoncini, G., Fruits with perfect seed and fruits with seed completely aborted in D. kaki. Boll R Ist Sup Agrar Pisa, 1930. 6: p. 541-550.
1035.    Leoncini, G., Some constituents of the fruit of D. kaki. Boll R Ist Sup Agrar Pisa, 1930. 6: p. 523-540.
1036.    Leoncini, G., Effect of artificial lesions, produced at different periods, on the maturation and senescence of D. kaki fruits. Boll R 1st Sup Agrar Pisa, 1930. 6: p. 551-561.
1037.    Nojima, T., Studies on two different species of pestalozzia parasitic on the leaves of Diospyros kaki L. Bull. Kagosima Imper. Coll. Agric, & Forestry, 1929., 1929. 7: p. 34 pp.-34 pp.
1038.    Namikawa, I. and M. Higashi, On the number of chromosomes in Diospyros kaki L. f. and Diospyros lotus L. Bot Mag [Tokyo], 1928. 42((501)): p. 436-438.
1039.    Yasui, K., STUDIES OF DIOSPYROS KAKI. I. Botanical Gazette, 1915. 60(5): p. 362-373.
1040.    Zhong, Q., Traditional Chinese medicine useful for treating pharyngitis, comprises Hibiscus mutabilis flowers, coix seed, Cephalanthus tetrandrus, Adenophora trachelioides, sweet potato root, luoqun band, Diospyros kaki and Pelargonium. Zhong Q.
1041.    Zhao, B., Preparation of extract for drinking e.g. for curing hiccups comprises taking ginseng, dried ginger, Diospyros kaki, clove, Evodia, pinellia tuber, citrus, roasted licorice and honey. Zhao B.
1042.    Zhang, Y. and J. Dan, Chinese medicinal composition for treating chronic hepatitis by e.g. promoting diuresis, comprises e.g. licorice, radix bupleuri, Diospyros kaki, Gynostemma pentaphyllum, fruit of Chinese magnolia vine and radix sophorae tonkinensis. Anhui Yinshang Chinese Medicine Hospital.
1043.    Yun, J.S., Composition useful in medicine for improving liver fatigue, comprises dayflower extract, sow thistles, Diospyros kaki leaf extract, daylilies berries, greenbrier and Saururus chinensis (Lour.) Baill extract. Yun J S.
1044.    Yoon, W.J., et al., Composition, useful as cosmetic composition for preventing or treating inflammation disease including asthma, allergic rhinitis, and chronic and acute rhinitis, comprises extract of immature fruit of Diospyros kaki as active ingredient. Galjungi Agric Corp Co Ltd; Jeju Technopark.
1045.    Yong Bong, K., Composition for preventing and treating hair loss and scalp diseases including seborrheic dermatitis, comprises green tea extract, Diospyros kaki leaf extract, almond extract, polygoni multiflori radix extract and walnut extract. Yong B K.
1046.    Yi, J., Wine used for tonifying spleen and aiding digestion, comprises Diospyros kaki amomi, red yeast rice, fructus amomi, Angelica, cardamomum and dried orange peel, mixing, cooling and wrapping components in cloth bag and soaking with white wine. Yi J.
1047.    Yagi, M. and K. Shinoda, Protein cross-linking decomposition agent comprises Rubus suavissimus, Diospyros kaki, Sasa veitchii and banaba extract. Antiaging Communication Kk; Hikawa Kk.
1048.    Yagi, M. and K. Shinoda, Agent useful in food composition, food additive, pharmaceutical product, quasi-drug and cosmetic product for preventing and treating aging and related diseases, contains extracts of Diospyros kaki, chicory, rooibos, Salacia and banaba. Antiaging Communication Kk; Hikawa Kk.
1049.    Xiao, X., Traditional Chinese medicine useful for e.g. treating nasal polyps, contains Baikal skullcap root, tree peony root bark, Forsythia, Fritillaria cirrhosa, Chrysanthemum, Sophora tonkinensis root, Indian trumpet flower and Diospyros kaki. Xiao X.
1050.    Ueno, T., et al., Flavor deterioration inhibitor of foodstuffs such as citric acid drinks, comprises tannin or its purified substance from unripened fruits of Diospyros kaki plant belonging to Ebenaceae. Ogawa Koryo Kk.
1051.    Tsai, J. and Z. Cai, Herbal composition to treat airway inflammation e.g. allergic conjunctivitis, comprises Dioscorea opposita, Nelumbo nucifera and Euryale ferox seeds, Poria cocos, Diospyros kaki, Prunus dulcis, Mentha piperita leaves and Panax quinquefolius. Taichung Veterans Gen Hospital Vacrs.
1052.    Tal, A., Composition useful for treating alopecia or hair thinning, comprises combination of jasmine absolute, powder of Diospyros kaki sepals, Persea americana fruit oil, wheat germ oil, and lavender oil. Tal A.
1053.    Sugimoto, K., Hair dyeing material, without adverse effect on perming after dyeing-contains diospyros kaki thumb ebenaceae tannin and ferrous salt e.g. ferrous sulphate, chloride or acetate. Kanebo Ltd.
1054.    Shinhanbong, Persimmon basket for collecting Diospyros kaki fruit, comprises multiple tie bars, connection rod, multiple linkages, discharge hole and down support stand, where multiple tie bars supports connection rods and assembly. Shinhanbong.
1055.    Shimamoto, T., et al., Agent for preventing norovirus, comprises extract of plant belonging to Diospyros kaki genus containing tannin. Univ Hiroshima; Altan Co Ltd; Univ Nat Corp Hiroshi; Altan Kk.
1056.    Seong, S.R., et al., Pharmaceutical composition useful in functional food for preventing or treating non-alcoholic fatty liver disease, comprises Diospyros kaki and Citrus unshiu combined extract. Univ Yeungnam Ind Academic Coop Found.
1057.    Seong, C.L., et al., Preparing soy sauce having less amount of salt used for providing anti-hypertensive effect, involves mixing e.g. jujube extract, onion extract, pine needle extract, folium mori extract, and Diospyros kaki leaves extract. Mongo Food Co Ltd; Univ Kyungnam Ind-Acad Coop Found; Hyun J K; Kim H J.
1058.    Roh, S.S., et al., Composition, useful as e.g. health functional food for treating hyperlipidemia or adiposity, comprises an extract of Diospyros kaki. Univ Yeungnam Ind Academic Coop Found.
1059.    Rho, J.H., et al., New prebiotics including Diospyros kaki leaf extract, useful for inhibiting growth of intestinal pathogenic bacteria such as Bifidobacterium, Lactobacillus species, Streptococcus species, Clostridium and Eubacterium limosum strain. Korea Food Res Inst.
1060.    Qin, Y. and I.A.N.T. Other, Chinese medicine decoction useful for treating phlegm-dampness resistant narcolepsy, comprises e.g. peony seed oil, Ivy tree leaf, Alstonia, Patrinia, Diospyros kaki, Solanum spirale, radix curcumae and rhizoma acori graminei. Qin Y.
1061.    Ping, Y., Formulation useful for e.g. treating vulvar eczema, comprises walnuts, dry alum, willow leaf, white herb, Citrus aurantium, ginger, wolfberry, Diospyros kaki, malt, and granulated sugar. Ping Y.
1062.    Paufique, J., Use of an active ingredient derived from calyx of Diospyros kaki with specified amount of phenolic content, as antistress and antiaging agent in a cosmetic composition. Silab Soc Ind Limousine Appl Biologique; Silab Sa.
1063.    Orii, C., Agent useful for inhibiting increase of blood glucose, and blood pressure, comprises alcohol extract of Diospyros kaki. Toyo Food Technology College.
1064.    Ohara, M., et al., Maillard reaction inhibitor for use in external skin preparation and food/beverage products for preventing aging, comprising plant extract e.g. Mallotus japonicus, Diospyros kaki, mulberry, Hypericum erectum or Centella asiatica. Ichimaru Pharcos Inc.
1065.    Nakai, Y., et al., Agent useful for preventing and treating enveloped virus such as influenza A virus and simplex virus, comprises processed persimmon extract material obtained by heating tannin-containing squeezed juice of Diospyros kaki. Univ Hiroshima; Altan Co Ltd; Altan Kk.
1066.    Moon, K.P., et al., Skin external composition useful in cosmetic composition e.g. hair tonic for preventing depilation, dandruff and trichosis, contains extract of Paeonia japonica, diospyros kaki thunberg calyx, ginseng, cnidii rhizoma, and mulberry. Univ Yeungnam Ind Academic Coop Found.
1067.    Matsura, M., K. Hashizume, and K. Kawasaki, Aggrecan decomposition inhibitor used as aggrecanase activation inhibitor, particularly complex enzyme of disintegrin and metalloproteinase with thrombospondin motifs, contains extract of pine, peanut, Oenothera biennis and Diospyros kaki. Kao Corp.
1068.    Li, Y., Topical medicine for treating hemorrhoid, clearing away heat and toxicity, relieving inflammation, preventing bacteria, and cooling blood, comprises antibiotic powder, ram powder, plum powder, diospyros kaki receptacle powder, and benne oil. Li Y.
1069.    Li, T., Drug composition useful for e.g. treating hypertension and moistening lung, comprises Bidens pilosa, Uncaria, Zea mays, Dendranthema indicum, Diospyros kaki, Pueraria montana and Malus leiocalyca. Guanyang Qianjiadong Yaozhiyuan Biological Technology Co Ltd.
1070.    Lee, J.N., et al., Composition comprising the extract of diospyros kaki leaves as an active ingredient, for stabilizing vitamin C or its derivatives while vitamin C is easily absorbed into the skin. Korean Cosmetics Co Ltd.
1071.    Lee, J.K., Cosmetic composition, useful for soothing skin, comprises puerariae radix extract, diospyros kaki leaf extract, Lonicera japonica extract, Sophora flavescens extract, Glycyrrhiza extract, and extract of radix scutellariae. Intaglio Inc.
1072.    Kim, J.W., J.H. Kwon, and J.J. Park, Method for monitoring diospyros kaki circular leaf spot, involves notifying Diospyros kaki circular leaf spot control emergency signal to kaki farmhouse in advance before reaching task accumulation temperature reference value. Univ Gyeongsang Ind Acad Coop Found.
1073.    Kim, J.W., et al., Composition for treating hangover and for use in health food for liver protection, comprises extracts of Diospyros kaki leaves, Hovenia dulcis fruit and alder as main component. Univ Korea Polytechnic Ind Academic Coop.
1074.    Kim, J., et al., Health food and pharmaceutical composition useful for treating obesity and diabetes, comprise barbinervic acid and 24-hydroxyursolic acid obtained from Diospyros kaki ethanolic extract. Univ Chosun Ind Academic Coop Found; Amorepacific Corp.
1075.    Kim, H.J., Y.K. Shin, and Y.G. Shin, Animal food composition containing powder or extract of diospyros kaki thunb. And additives. Shin Y K; Ma Kwang Co Ltd; Shin Y G.
1076.    Kim, C.H., Green tea sweet-persimmon cultivation method for e.g. fruit garden, involves evenly spraying green tea water in root radical of Diospyros kaki, and absorbing green tea component i.e. catechin, through root of Diospyros kaki. Kim C H.
1077.    Kamuro, Y., T. Yonehara, and M. Shirai, Growth stimulator for Diospyros kaki fruits-comprises abscisic acid. Toray Ind Inc.
1078.    Jung, S.H., H.R. Ahn, and S.J. Choi, Composition useful in pharmaceutical or health food for preventing and/or treating retinal disease caused by oxidative stress-induced apoptosis, comprises Diospyros kaki extract. Korea Inst Sci & Technology.
1079.    Jung, H.Y., et al., Primer set used in composition for isothermal amplification reaction for diagnosing Diospyros kaki circular leaf spot bacteria comprises defined nucleobase sequences, where composition comprises primer set and is cost effective. Univ Kyungpook Nat Ind Acad Coop Found; Kyongsangbuk-Do Agric Technology Admin.
1080.    Jun, G.Y. and D.M. Kim, Cosmetic composition used for e.g. treating atopic dermatitis, comprises combined extract e.g. Coptis japonica extract, Sophora japonica extract, Rosa davurica extract, Sanguisorba officinalis extract and diospyros kaki leaf extract. Intaglio Inc.
1081.    Jong, Y.W., et al., Composition useful for treating atopic dermatitis, and useful as cosmetic, pharmaceutical and food composition, comprises extract of immature fruit Diospyros kaki which is extracted using ethanol, or hot water. Galjungi Agric Corp Co Ltd; Jeju Technopark.
1082.    Jeong, K.H., et al., Cosmetic composition useful for improving wrinkles, comprises fermentation extract of Diospyros kaki. Lg Household & Healthcare Ltd.
1083.    Jeong, J.M., et al., Industrial product useful as interior building material for removing sick building syndrome, comprises functional composition comprising at least one chosen from Diospyros kaki leaf extract, and partially purified material. Jung S Y.
1084.    Hashimoto, M. and Y. Nakajima, Use of fruit extracts of Diospyros kaki Thunb and Japanese persimmon in food compositions-as alpha-amylase and lipase inhibitors in treatment of obesity. Zeria Shinyaku Kogyo Kk.
1085.    Ha, B. and S. Park, Method for stabilising flavonoid of diospyros kaki L. Pacific Chem Ind Co.
1086.    Fujikawa, A., Food contg. diospyros kaki-used in candy, jelly, pie, gelatin capsules etc. Fujikawa A.
1087.    Feng, M. and R. Liu, Medicine used for treating hiccup, comprises rhinoceros horn, fried Atractylodes lancea, fried yam, fried rhizoma atractylodis, fried Coix seeds, cardamom, Amomum fruit, fried chicken, tuckahoe, dried orange peel, clove and Diospyros kaki. Liu R.
1088.    Dong, H.K., et al., Composition for use as health functional food for preventing and treating e.g. inflammatory disease, comprises Diospyros kaki extract as active ingredient. Inst Korea Traditional Medical Ind; Farming Assoc Corp Biozencostech.
1089.    Dai, H.J., et al., Method for preparing oriental herb cosmetic composition for anti-oxidizing and skin-soothing activities, involves extracting mixture consisting Diospyros kaki, Glycyrrhiza glabra, Opuntia ficus-indica, and Morus alba with hot water. Bio Fd & C; Natuzen.
1090.    Courtin, O., Cosmetic composition useful for preventing or combating skin aging comprises a Diospyros kaki extract and a Pueraria lobata extract. Lab Clarins; Lab Clarins Sas.
1091.    Choi, G., Method for making Diospyros kaki bud tea, involves washing Diospyros kaki bud by alcohol liquid, sterilizing bud, placing bud in vinegar diluted solution, cooking bud and solution in steam, and drying obtained content in shade. Choi G.
1092.    Cho, Y.H., S.T. Woo, and K.S. Oh, Cosmetic composition for whitening skin, improving skin wrinkles and relieving skin irritation containing a diospyros kaki fruit(persimmon) extract stabilized with nanoliposome for inhibiting discoloration and separation. Oh K S.
1093.    Cho, C.H., Composition containing extract of natural plant used for e.g. skin care, has extract of Gingko biloba, Euonymus japonica, Juglans sinensis, Diospyros kaki, Prunus tomentosa, Pinus densiflora, Acanthopanax sessiliflorum and rosemary. Cho C H.
1094.    Chen, K., et al., New transcription factors Diospyros kaki ethylene responsive factor (DkERF) 19 and DkERF22 useful for regulating astringency of persimmon in post-harvesting stage. Univ Zhejiang.
1095.    Chae, J.H., et al., Composition for use in health food for treating immune related disease selected from atopy, asthma or rhinitis, comprises Diospyros kaki extract or tannin as active ingredient. Univ Kyungpook Nat Ind Academic Coop; Cheongdo County Agric Technology Cent.
1096.    Cai, B., et al., New Diospyros kaki Linn.cv. Nantongxiaofangshi DkGA2oxl gene useful for creating dwarf germplasm and improving plant varieties. Univ Nanjing Agric.
1097.    Byoung Kee, J., et al., Cosmetic composition for use as e.g. skin lotion for pore tightening, includes fermented liquid extract of Diospyros kaki leaf, where extract is obtained by using polar solvent selected from water, alcohol or their mixture. Thefaceshop Korea Co Ltd; the Faceshop Co Ltd.
1098.    Bok, S.H., et al., Preparing composition useful for preventing and treating hyperlipidemia, involves extracting Diospyros kaki, Citrus peel, Chinese matrimony vine and buckwheat leaf, filtering and concentrating extract, and freeze-drying concentrate. Bionutrigen Ltd.
1099.    Bok, S.H., et al., Composition for lowering blood lipid level comprising a Diospyros kaki leaf extract. Bionutrigen Ltd.
1100.    Balcioglu, A., Preparing natural molasses, involves washing and cleaning Diospyros kaki, sorting and pressing cleaned Diospyros, filtering pressed Diospyros, removing shell, and heating and concentrating filtered mixture. Balcioglu A.
1101.    Bae, M.J., Cosmetic composition useful for improving skin wrinkle, comprises wheat germ extract, Houttuynia cordata extract, phragmitis rhizoma extract, and Diospyros kaki leaves extract. Bae M J.
1102.    Composition useful for treating hair loss, comprises jasmine absolute, Diospyros Kaki leaf powder, Persea americana fruit oil, wheat germ oil and/or lavender oil. Tal A.
1103.    Medicinal composition useful for treating scapulohumeral periarthritis, comprises sea horse, Chinese olive, licorice, calamine, Diospyros kaki, and toad venom. Jinan Xingyi Medical Technology Co Ltd.
1104.    Biologically active vinegar prodn.-by grounding fruits of diospyros kaki, adding sulphur di:oxide sugar and yeast, and fermenting. Osaka Yakuhin Kenkyusho Kk; Mizuho Kk.
1105.    Cell activating material for stimulating hair growth-contains powder of Gynostemma pontaphyllum Makino, powdered leaf of Diospyros kaki Thumb and sea tangle powder. Number Three Kk; Shiba Trading Kk.
1106.    Health food esp. for eye care-contains Diospyros kaki Thumb leaf and/or Psikium guajava L fruit. Horiuchi Kk.
1107.    Hair growth promoting agent for curing alopecia-comprises extracts from the leaves of Diospyros kaki Thunb as the effective component. Fuji Sangyo Co Ltd.