Family: Lauraceae
Synonyms: Persea cinnamomum Spreng., Laurus rigida Wall., Laurus montana Link ex Meisn., Laurus culitlaban Buch.-Ham. ex Nees, Laurus cinnamomum L., Laurus cinnamomea Salisb., Laurus cinnamifera Stokes, Cinnamomum zollingeri Lukman., Cinnamomum zeylanicum var. microphyllum Meisn., Cinnamomum zeylanicum var. inodorum Meisn., Cinnamomum zeylanicum var. foeniculaceum Meisn., Cinnamomum zeylanicum var. cordifolium Hayne, Cinnamomum zeylanicum var. cassia Meisn., Cinnamomum zeylanicum Blume, Cinnamomum wolkensteinii Lukman., Cinnamomum variabile Lukman., Cinnamomum vaillantii Lukman., Cinnamomum sonneratii Lukman., Cinnamomum sieberi Lukman., Cinnamomum roxburghii Lukman., Cinnamomum regelii Lukman., Cinnamomum pourretii Lukman., Cinnamomum pleei Lukman., Cinnamomum pallasii Lukman., Cinnamomum ovatum Lukman., Cinnamomum meissneri Lukman., Cinnamomum mauritianum Lukman., Cinnamomum maheanum var. karrouwa Lukman., Cinnamomum maheanum Lukman., Cinnamomum madrassicum Lukman., Cinnamomum leschenaultii Lukman., Cinnamomum leptopus A.C.Sm., Cinnamomum karrouwa Lukman., Cinnamomum iners Wight [Illegitimate], Cinnamomum humboldtii Lukman., Cinnamomum erectum Lukman., Cinnamomum ellipticum Lukman., Cinnamomum delessertii Lukman., Cinnamomum decandollei Lukman., Cinnamomum cordifolium Lukman., Cinnamomum commersonii Lukman., Cinnamomum cinnamomum (L.) H.Karst., Cinnamomum cayennense Lukman., Cinnamomum carolinense var. oblongum Kaneh., Cinnamomum capense Lukman., Cinnamomum boutonii Lukman., Cinnamomum bonplandii Lukman., Cinnamomum biafranum Lukman., Cinnamomum bengalense Lukman., Cinnamomum barthii Lukman., Cinnamomum aromaticum J.Graham, Cinnamomum alexei Kosterm., Camphorina cinnamomum (L.) Farw.
Common name: Cinnamon
Albanian: Kanella, Kanellë
Amharic: Kerefa, qa-ra-faa, ቀረፋ
Arabic: قِرْفَة, dâr sînî, قرفة
Armenian: Կինամոն
Azerbaijani: Darçın, Дарчын
Basque: Kanela, Kanelondo
Burmese: Thit-ja-bo-gauk
Catalan: Canyella
Croatian: Ceylonski cimet, Cimet
Czech: Skorice, Skorice cejlonska
Esperanto: Cinamo
Estonian: Kaneel, Tseiloni kaneelipuu
Finnish: aitokaneli, Ceyloninkaneli Kaneli
French: Cannelier de Ceylan, Cannelle, Cannelle type Ceylan, Cannellier
Galician: canela
Georgian: Darichini, daricini, დარიჩინი
German: Ceylon-Zimt Echter Zimt, Zimtblute
Hebrew: קינמון
Hindi: दालचीनी Dalchini
Hungarian: Ceyloni fahéj,
Indonesian: Kayu manis
Italian: cannella del Ceylano
Japanese: にっけい, セイロンニッケイ, 肉桂
Kannada: ದಾಲಚೀನೀ Dalchini
Kazakh: Даршин
Khmer: Chek tum phka loeng
Korean: 계, 육계
Latin: Cortex Cinnamomi zeylanici
Malayalam: കറുവ
Polish: Cynamon cejloński
Portuguese: canelleira da India
Romanian: Scorţişoară
Russian: Цейлонская корица
Sanskrit: Darusita, tamalapatra, twak
Sinhalese: Kurundu
Tamil: சன்னலவங்கம் Channalavangam, Karuva
Telugu: Dalchini chekka దాల్చిన చెక్క
Thai: อบเชย, อบเชยเทศ
Turkish: Tarcin, Tarçın ağacı
Ukrainian: Кориця
Vietnamese: Quế rành
Yiddish: Tsimring
Description: Trees, to 20 m high, bark 8-10 mm thick, brown, rough, cracks vertical; blaze creamy pink; bole buttressed; branchlets glabrous. Leaves simple, opposite or subopposite, estipulate; petiole 8-20 mm, stout, glabrous, slightly grooved above; lamina 9.5-14 x 3.5-5.5 cm, ovate, elliptic ovate or elliptic-lanceolate, base acute, apex acute to acuminate, margin entire, glabrous, coriaceous, 3-ribbed from base, prominent, glabrous; lateral nerves 3-6 pairs, obscure, pinnate; intercostae reticulate. Flowers bisexual, in terminal and axillary, pedicel 7 mm long, pale yellow, 5 mm long, 6 mm across; perianth 8 mm, silky, tube campanulate, lobes 6, 3 mm long, oblong-lanceolate; stamens 9 perfect, those of first and second rows opposite the perianth lobes, introrse and eglandular, those of third row opposite the first row, lateral, bearing 2 large glands at the base; staminodes 3, of the forth row opposite the second row, cordate and stipitate; ovary half inferior, sessile. Fruit a berry, 1-2 cm, ellipsoid to oblong-ovoid, dark purple, surrounded by the enlarged perianth.
Stimulant, diuretic, expectorant, febrifuge [ Medicinal Plants Kerala Ag. Univ]
Used in Ayurveda, Unani and Sidha. Root bark and stem bark aromatic. Dried bark aromatic, carminative, astringent, stimulant, stomachic, analgesic, antiseptic, antispasmodic, germicide, hemostatic, used for stomachache, vomiting, nausea, flatulence, to treat headaches and intestinal troubles; stembark juice applied on teeth in tooth decay and toothache. Bark and leafy branches contain volatile oil useful in rheumatic pains and nervous breakdown. Aromatic root smelled to relieve headache. [CRC World Dictionary of Medicinal and Poisonous Plants]
Dominican Medicinal Uses : The inner bark is traditionally prepared as a decoction and taken orally for allergy, anxiety, arthritis, low blood pressure, kidney ailments, common cold, flu, sinusitis and women’s health conditions. Contraindications: Large quantities of cinnamon should not be during pregnancy due to potential teratogenic effects. [Dominican Medicinal Plants]
Cinnamon tea might be useful for elderly bedridden patients with cold extremities, or in preparing such a patient for a recuperative walk, or cast removal from a fractured extremity. Regarded as antipyretic, antiseptic, astringent, balsamic, carminative, diaphoretic, fungicide, stimulant, and stomachic, it is a fragrant cordial, useful for weakness of stomach and diarrhea, checking nausea and vomiting, and used in other medicinal mixtures. Powdered bark in water (or EO, or tiger balm containing many of the same chemicals) is applied to the temple in headaches and neuralgia. Cinnamon bark prevents platelet agglutination and shows antithrombic and antitumor activity. Lebanese use cinnamon as a stimulant, for colds, rheumatism, halitosis, and to check slobbering in young and elderly people. It is also used to loosen coughs. Ayurvedics consider the bark aphrodisiac and tonic, using it for biliousness, bronchitis, diarrhea, itch, parched mouth, worms, and cardiac, rectal, and urinary diseases. They use the oil for “eructations,” gas, loss of appetite, nausea, and toothache. Unani consider the oil carminative, emmenagogue, and tonic to the liver, using it for abdominal pains, bronchitis, head colds, and inflammation. They consider the bark alexeteric, aphrodisiac, carminative expectorant, sialagogue, and tonic, using it for gas, headache, hiccup, hydrocele, liver ailments, piles, and scorpion stings. One of our Belizean ecotourists was complaining about a snoring roommate. Famed Belizean herbalist Rosita Aruigo suggests 1 cup of cinnamon tea with 2 tsp grated ginger, adding honey and milk to taste. Drink at bedtime each night until cured. Since I have mentioned one spicy Ayurvedic triad, trikatu (ginger, long pepper, and pepper), I may as well mention another spicy triad, trijataka [cardamom, cinnamon, and “tejapatra,” which I am told is cassia (unidentified in DEP and WOI)], three more aromatics often used together for lengual paralysis, stomach cramps, and toothache. [CRC Handbook of medicinal spices]
Cinnamon are mainly used for digestive disorders such as diarrhoea, and flatulent colic or dyspepsia. Cinnamon has also been used for the common cold, and the oil may have antiseptic activity. It has been used in Chinese medicine for circulatory disorders. [Herbal Medicines Interactions]
Cinnamon used in Asian traditional medicine for colds, flu, and digestive problems, recent investigations indicate that it has a potent stabilizing effect on blood sugar levels, helping to slow or prevent the onset of diabetes. It is also active against Helicobacter pylori, a bacterium commonly linked with stomach ulcers. [Herbal Remedies]
68 Published articles of Cinnamomum verum